At home, you can easily and quickly prepare a dressing for funchose: in Korean, lemon, mushroom or ginger. Choose the best recipe!

There are quite a few dressing recipes for funchose, but all of them are united by the presence of spices. Korean funchose dressing based on vegetable oil is also no exception.

• 550 ml vegetable oil without smell;
• 40 gr. white sugar;
• 170 ml. 9% vinegar;
• 20 gr. salt;
• 2 gr. black ground pepper;
• 2 gr. coriander (ground);
• 2 gr. lemons;
• 2 gr. ginger powder;
• 5 gr. fresh pepper Chile;
• 250 ml of water;
• 10 gr. garlic.

Cooking scheme step by step:

1. We send the stewpan with water to the burner. When the liquid boils, add salt, sugar, table vinegar and vegetable oil.
2. Wash the chili pepper and, having cleaned it of seeds, grind it. Peel the garlic and push it through a press. Pour the prepared ingredients and spices into the water.
3. Bring the contents to a boil again, set aside from the stove and cool, covered with a lid.

Such a delicious Korean dressing for funchose is suitable not only for dressing glass noodles, but also for other salads of oriental cuisine.

Recipe 2: do-it-yourself funchose dressing

• 200 ml of vegetable oil;
• 80 ml of nine percent vinegar;
• three tsp Sahara;
• salt to taste, no more than half a teaspoon);
• half a teaspoon of black pepper (ground);
• half a teaspoon of citric acid;
• half a teaspoon of coriander;
• half a teaspoon of ginger;
• half a teaspoon of chili pepper (ground);
• three cloves of garlic;
• one hundred ml of water.

Put a pot of water on the fire and wait until it boils. Then throw in the sugar and stir. After that, pour in vegetable oil, vinegar and citric acid.

Mix thoroughly. Pepper, add coriander, salt, ginger. Stir again and boil the mixture. Cool the mixture with the lid closed and let it brew.

Recipe 3: funchose dressing (step by step photos)

• Soy sauce - 2 tbsp.
• Sesame oil - 1 tbsp.
• Water - 50 ml
• Vinegar - 2 tbsp.
• Chili pepper - 1 pc.
• Garlic - 1 clove
• Sugar - 1 tbsp
• Salt - to taste
• Ground ginger - 10 g
• Ground black pepper - 5 g
• Ground coriander - 10 g

Instead of sesame oil, you can use odorless vegetable oil, and use table or rice vinegar.

Mix salt and sugar in a saucepan.

Add water, put on fire, bring to a boil so that the salt and sugar dissolve.

Pour in soy sauce, vinegar and sesame oil.

Add finely chopped garlic and chili peppers.

We heat the remaining spices for 3-4 minutes in a hot frying pan and add to the pan. Taste the dressing and add salt or vinegar to taste. Bring to a boil again, remove from heat. Now the funchose dressing should cool down.

A funchose dish is soaked with dressing for 15-20 minutes.

Recipe 4: meat dressing for funchose (step by step)

• Garlic 5 cloves
• Bulgarian pepper 1 pc
• Carrot 1 pc
• Cucumbers 2 pcs
• Chili pepper 2 pcs
• Cilantro, coriander 30 gr
• Beef 300 gr
• Soy sauce 3 tbsp
• Sesame oil 0.5 tsp
• A mixture of peppercorns to taste
• Adjika 1 tsp
• Sunflower oil 150 gr
• Funchoza 350 gr
• Vinegar 2 tbsp

Put the kettle and a frying pan with oil (a little) on the stove.

Cut the meat into thin long pieces and quickly fry in a pan until cooked. Pour boiling water over the noodles, cover and leave for 10 minutes. Then drain the water, put the noodles in a colander and let the water drain.

Cut into strips bell pepper and cucumbers, grate carrots on a special grater (or on a simple one, or cut into thin strips). Chop a small bunch of green cilantro. Put everything into a large bowl. Add soy sauce, sesame oil and stir.

Transfer the noodles to a bowl (you can squeeze the liquid out of it and tear or cut it into pieces).

From above, in the center of the slide of noodles, put chopped garlic. Dissolve the oil. Pour it over the garlic. Mix the salad well.

Add vinegar, freshly ground pepper and crushed coriander seeds between your fingers.

Mix the salad well and leave it for an hour in the refrigerator to brew.

Recipe 5, simple: homemade funchose dressing

• soy sauce 8 tablespoons
• lemon juice 8 tablespoons
• dry ground ginger 4 tbsp
• curry seasoning 4 tbsp
• water 8 tbsp. spoons.

Mix all of the above and cook for 2 minutes. The funchose sauce should be a little thick.

Then the cilantro needs to be washed and chopped. Add greens to shrimp with vegetables, add boiled funchose there, mix and let the salad with funchose noodles brew for about 1 hour.

Recipe 6, step by step: funchose mushroom dressing

• funchose - 2 pcs;
• champignons - 300 gr;
• cream 20% - 150 ml;
• sour cream - 2 tbsp. l. with a slide;
• hard cheese - 100 gr;
• salt - 1 tsp;
• butter - 50-70 gr;
• sunflower oil - 50-70 gr

I put Funchoza in a bowl, so that later I would not be distracted by it, but simply pour it with water when needed.

I washed the mushrooms, let the water drain.

I cut off the legs of the mushrooms, which stick out, but did not completely take them out.

And I cut them like this plates.

Pour some into the pan sunflower oil(50-70 gr) and put the same amount of cream.

She let the butter melt well and mixed them.

Sliced ​​mushrooms were poured into the melted butter. I kept them in the pan for 10 minutes, no more, to preserve the taste of mushrooms. Stir them occasionally.

At this time, while the mushrooms are fried, I prepared the sauce. First, grated the cheese on a fine grater.

It turned out here is such a hill of cheese.

I poured 20% cream into a cup.

After that, you need to pour boiling water over the funchose and close the lid so that it is well brewed.

Now I pour mushrooms with cream and sour cream.

Once again I mixed everything well.

This is how the brewed funchose looks at this moment. The manufacturer suggests washing it in cold water but I didn't, and everything went well). I just poured it into a colander and let the water drain.

Now, with a fork, I spread it into the mushrooms.

I mix, and everything, the dish is ready! I also want to say that this dish is very light, nutritious, my gastritis stomach perceives it very well. It looks like regular vermicelli, but the taste is completely different.

Funchose dressing is what sets the main taste of dishes from "glass" vermicelli. Funchoza is called starch vermicelli from bean or cornmeal. It is very popular in Asian countries, in particular, in Japan, China, Korea and others. The vermicelli itself is practically tasteless, and therefore it goes well with various vegetable and meat sauces. To revive the taste of the dish, various spices and herbs are added to the dressing.

Funchoza is widely used in cooking for cooking,. Glass noodles are lower in calories than regular pasta made from wheat flour. It makes very satisfying and delicious food that do not burden the digestive system. The composition of such vermicelli is quite rich in minerals. At home, cooking noodles is quite laborious, so I recommend buying it in supermarkets. But you can prepare the sauce for funchose yourself according to the recipes below.

Korean dressing for funchose

There are quite a few dressing recipes for funchose, but all of them are united by the presence of spices. Korean funchose dressing based on vegetable oil is also no exception.

Ingredients:

• 550 ml vegetable oil, odorless;
• 40 gr. white sugar;
• 170 ml. 9% vinegar;
• 20 gr. salt;
• 2 gr. black ground pepper;
• 2 gr. coriander (ground);
• 2 gr. lemons;
• 2 gr. ginger powder;
• 5 gr. fresh chili pepper;
• 250 ml of water;
• 10 gr. garlic.

Cooking scheme step by step:

1. We send the stewpan with water to the burner. When the liquid boils, add salt, sugar, table vinegar and vegetable oil.
2. Wash the chili pepper and, having cleaned it of seeds, grind it. Peel the garlic and push it through a press. Pour the prepared ingredients and spices into the water.
3. Bring the contents to a boil again, set aside from the stove and cool, covered with a lid.

Such a delicious Korean dressing for funchose is suitable not only for dressing glass noodles, but also for other salads of oriental cuisine.

Quick dressing for funchose

If there is no time at all, then cooking "glass noodles" will not take much time. The dish does not need to be cooked. One has only to steam it for 10 minutes with boiling water, and then rinse with cool water. To complement this dish, there must be a sauce. Quick Recipe we will consider dressings for funchose below.

Ingredients:

• 1 tsp sesame oil;
• 1 tsp good soy sauce
• 1 tsp coriander powder.
• 1 tsp red hot pepper (ground);

Cooking process:

1. To prepare this simple dressing in a glass or faience bowl, mix ground red pepper (hot) with ground coriander until a homogeneous mixture is obtained.
2. Then add sesame oil and high-quality soy sauce. We stir the ingredients, tighten the bowl with a film and put the sauce in the refrigerator to infuse it.
3. The funchose dressing is ready, it remains only to fill the vermicelli with it. Mix everything well and serve.

Lemon sauce with cilantro for funchose

Funchoza is a fairly neutral product. Therefore, such additional ingredients with pronounced tastes, such as garlic, lemon or fragrant herbs, will not interfere with her.

Ingredients:

• 1 tsp soy sauce;
• 2 tbsp lemon or lime juice;
• 2 tbsp sesame oil;
• 2 tsp curry (powder);
• 2 garlic cloves;
• 20 gr. cilantro;

Cooking:

1. To prepare the sauce for funchose, wash and dry the cilantro well, chop it very finely. Peel the garlic and push it through a press.
2. In a separate bowl, mix 2-3 tablespoons of the water left after soaking the "glass noodles" with sesame seed oil and soy sauce. Pour the mixture into a ladle, add spices, garlic, herbs and freshly squeezed citrus juice there.
3. We warm the sauce at a low boil for a couple of minutes, stirring all the time. Cool and season the warm noodles, as shown in the photo.
4. In addition to the dish, you can add boiled shrimp and sautéed vegetables (carrots, onions and bell peppers), cut into strips.

Ginger sauce with squid for funchose

Seafood, like funchose, is a fairly dietary and light product. Therefore, these two ingredients should be eaten more often. For example, using this recipe for funchose sauce with squid and ginger.

Ingredients:

• 2 squid carcasses;
• 1 garlic clove;
• 1 chili pepper;
• 2 cm fresh ginger root;
• 1 bunch of cilantro;
• 1 lime;
• 2-3 tbsp grape seed oil;
• A little salt and pepper.

Cooking instructions:

1. We clean and boil the squid carcasses. Chilled seafood cut into strips. Finely peel the ginger, chop it finely. From a small chili pepper, take out the seeds, and finely chop the flesh. Cut the peeled garlic or push it through a press.
2. We roll the lime on the table, cut it in half and, chopping with a knife, squeeze out all the juice. Rinse green cilantro and cut.
3. Put squids on a hot frying pan, add ginger with garlic and chili. Fry food quickly strong fire within a couple of minutes. Then we reduce the power of the burner, pepper and salt the contents, pour lime juice, add cilantro. Mix the dressing well.
4. Now add the finished "glass noodles", stir thoroughly and serve immediately.

Video: Dressing for funchose in Korean

This is an insanely easy glass noodle dressing recipe. Boiling the noodles itself is generally easy. It can be cooked with meat, vegetables. But if you fill it with delicious spicy sauce, we will get a great Asian dish. It can be served for a holiday or just for dinner. And if the guests try the glass noodles, poured over with this magnificent dressing, then they will all be impressed and will definitely ask for more. In our step by step recipe you will learn how Korean funchose dressing is prepared at home.

Ingredients:

• 2 tablespoons of natural soy sauce;
• 1 tablespoon sesame or vegetable oil;
• 50 ml. drinking water;
• 2 tablespoons of vinegar;
• 1 chili pepper;
• 1 clove of garlic;
• 10 g ginger (ground);
• 5 g of black black pepper;
• 10 g coriander (ground);
• 1 tablespoon of sugar;
• salt to taste.

How to cook dressing for funchose in Korean

We take a suitable saucepan and pour salt and granulated sugar into it.

Add water and start heating it. Stir, wait until the salt and sugar dissolve completely.

Pour here a couple of tablespoons of soy sauce, a serving table vinegar, Sesame oil. Instead of this oil, you can take ordinary sunflower oil, but always odorless, that is, refined.

Grind the hot pepper, carefully cleaning it from the seeds. We clean the garlic, chop it and send it to the rest of the ingredients together with the pepper.

We lightly heat all the spices in a dry frying pan so that their aroma is revealed even more. Add toasted spices to the bowl.

Gorgeous dressing for glass noodles is ready.

After this sauce has cooled, pour over our funchose with it, wait 15 minutes for the noodles to slightly absorb the sauce and serve. This dish will appeal not only to lovers Asian cuisine but also to everyone else. So be sure to try to experiment and cook such a spicy noodle dressing.

Funchoza is called glass or starch noodles. Dishes from Chinese, Japanese and Korean national cuisine came to us relatively recently and turned out to be to many tastes. Dishes that use funchose salad vegetable dressing are especially popular. Traditionally, noodles were made from mung beans, sometimes other starches were used - from potatoes, yams, cassava or canna. Now in mass production, starch from legumes is often replaced with cheaper corn.

Funchoza is sold in our stores in dry form. White threads of noodles, rolled into a ring, become translucent when boiled - hence the name "glass". In our country, funchose is often called rice. The difference between these products is that rice noodles in the process of cooking it becomes white, like spaghetti, and starch cooks much faster and “turns glassy”.

What is useful funchose

Bean noodles do not have a pronounced taste, so they can be combined with any sauces and dressings. Funchose looks very original, it has a lot of nutrients. With a minimum content of fats and proteins, the product is rich in carbohydrates - 84%, 100 grams 320 kcal.

If you manage to buy noodles from bean starch, along with aesthetic pleasure and a feeling of satiety, you will receive a complex of B and PP vitamins, a set of useful trace elements. Recall that thiamine, riboflavin, pantothenic acid, pyridoxine and folic acid are necessary for the normal functioning of the nervous system, tocopherol is a powerful antioxidant, and the circulatory system needs vitamin

RR. An additional advantage - the absence of gluten - makes funchose completely safe for allergy sufferers.

The minimum fat content in noodles allows it to be classified as dietary products, but only if you choose low calorie recipe sauce. Spicy Asian dishes are contraindicated for anyone who is familiar with gastritis, stomach ulcers, problems with the pancreas and liver. The noodles themselves are harmless, you just have to choose suitable recipe sauce or dressing for funchose, which you can make yourself.

Funchose dressing: how to cook

Glass noodles are completely devoid of taste, which can be considered both an advantage and a disadvantage. It is unlikely that there will be many hunters to consume funchose as an independent product, but it can be made from it delicious side dish with sauce, salad, soup. When choosing a recipe, you do not have to worry about the compatibility of flavors, you should only consider the texture of the noodles.

It is customary to season starched noodles with soy sauce - this is the easiest and most reliable way to add flavor to the dish. A pleasant sweet and sour taste is given by chim-chim dressing, which is sold in our stores, special funchose sauce or Korean-style spicy funchose dressing. If you decide to buy ready sauce, try to find a South Korean product. The recipe used by Chinese manufacturers is not bad, but the dressing for funchose will turn out to be too thick for a salad, so the sauce must be diluted with water by a third before adding it.

Cooking starched noodles is not difficult at all: dip them in boiling water and cook, stirring, for 3 minutes. The noodles should become transparent. After that, you need to throw the funchose into a colander with small holes.

funchose salad recipe

savory and spicy taste Asian cuisine diversifies the usual menu. Moderately spicy and very delicious salad funchose will become your favorite dish, especially since the recipe is very simple and quick. We will tell you how to prepare a dressing for funchose from vegetables and available spices.

Cooking time - 20-30 minutes, number of servings - 2-3

Ingredients needed for dressing:

• two cucumbers
• Two sweet peppers, preferably different colors
• Glass noodles - 150 g (two skeins)
• one carrot
• Two tablespoons of soy sauce
• Two tablespoons of sesame oil. Can be replaced by any vegetable oil no pronounced odor
• 2-3 garlic cloves
• 10 grams of chili pepper
• A pinch of ground coriander
• 2 tablespoons lemon juice

Cooking gas station

1. First you need to wash the vegetables and put on the fire a saucepan of water for noodles.
2. Divide the bell pepper in half, remove the seeds and membranes. Cut into thin strips.
3. It is better to grate cucumbers on a special grater for Korean salads. If there is none, try to chop them into thin straws.
4. Grate the peeled carrots on a Korean or ordinary coarse grater. Place the grated carrots in a separate bowl.
5. Mince the garlic and chili.
6. Stir carrots, garlic, pepper and coriander.
7. Heat the sesame oil in a frying pan and pour it into the carrots.
8. Mix everything vigorously, set aside for 10 minutes.
9. Dip the noodles in boiling water, cook for 2-3 minutes, remove from heat and discard in a colander.
10. Add cucumbers and bell peppers, stir.
11. Cut the noodles with a knife if they seem too long and add to the vegetables.
12. Dress the salad with soy sauce and lemon juice. Stir.
13. Season the dish with lemon juice and soy sauce.

One type of noodles and several types of sauces is all it takes to add enough variety to evening meals. Funchoza is different special taste and composition. Refueling for funchose can be done in a short time and without special efforts cook with your own hands, without having much culinary experience.

Funchoza does not require cooking. It is enough to pour boiling water over the noodles and let it brew for 7-10 minutes.

Funchoza became known due to the spread of Asian cuisine around the world. In the countries of East Asia, soy sauce is a cult, which is why it is the basis classic dressing for glass noodles.

For classic dressing you will need:

• soybean sauce - 1 teaspoon;
• sesame oil - 1 teaspoon;
• powdered coriander - 1 teaspoon;
• freshly ground red pepper - 1 teaspoon.

A good soy sauce has 4 ingredients: water, soybeans, wheat, and salt. A sauce with a large list of ingredients is not suitable for funchose dressing.

Step-by-step instruction:

1. Mix powdered coriander and pepper in a glass container.
2. Add sesame oil and good quality bean sauce to the powder mixture, mixing well.
3. close glass container cling film and put it in the refrigerator for 1 hour.
4. Refrigeration-infused dressing is ready after 60 minutes. Mix the cooked transparent noodles well with the sauce and serve.

The number of ingredients can be increased depending on the serving size of funchose.

Dressing for funchose in Korean

A ready-made Korean version of funchose can be bought in modern supermarkets, or you can cook it yourself at home.

For Korean dressing you will need:

• garlic - 1 medium clove;
• soybean sauce - 2 tablespoons;
• sesame oil - 1 tablespoon;
• water - 50 ml;
• 9% vinegar - 2 tablespoons;
• fresh chili pepper - 1 pod;
• chopped ginger - 10 g;
• freshly ground black pepper - 5 g;
• ground coriander - 10 g;
• sugar in the sand - 1 tablespoon;
• salt - no more than 0.5 teaspoon.

Sesame oil, if it is impossible to purchase, can be replaced with other vegetable oil without a specific smell, for example, olive, grape, linseed, etc.

Step-by-step instruction:

1. Place salt and sugar in a heatproof bowl.
2. Pour in water and bring to a boil. It is required to completely dissolve sugar and salt.
3. Add to hot water vinegar, soy sauce and sesame oil.
4. Slice hot peppers and spicy garlic small cubes and add them to the liquid mixture.
5. Fry in a hot pan without oil ground ginger, freshly ground pepper and ready-made coriander.
6. Add spices to the boiling mixture.
7. After removing from heat, let the mixture steep for 15 minutes.
8. Mix Korean funchose sauce with the specified noodles a few minutes before serving.

If desired, beef or pork fried in a pan with adjika can be added to transparent glass noodles to create a traditional Korean dish.

With added vegetables

For variety, you can add vegetables to the dressing.

You will need:

• sweet bell pepper - 0.5 pcs.;
• seasonal cucumber - 0.5 pcs.;
• daikon - 30 g;
• young dill - 30 g;
• hot chili pepper - 5 g;
• 3% vinegar - 0.5 teaspoon;
• white or black sesame seeds - 1 teaspoon.

Step-by-step instruction:

1. Cucumber and daikon peel, grate on a fine grater.
2. Sweet pepper - straws.
3. Finely chop the hot chili pepper into cubes.
4. Fry on hot pan without sesame oil.
5. Mix the above vegetables with salt, vinegar and sesame seeds in a deep bowl. To stir thoroughly.
6. Before serving, mix the noodles with the dressing.

Recipes using funchose can always be supplemented with fried meat and fish products.

With Korean carrot and fresh cucumber

This dressing helps create delicious Korean salad with funchose.

• seasonal cucumber - 1 medium size;
• purchased Korean carrot- 100 g;
• soy sauce - 30 g;
• garlic - 3 medium cloves;
• vegetable oil - 2 tablespoons.

Step-by-step instruction:

1. Cucumber cut into strips.
2. Mix with cooked carrots.
3. Add soybean sauce to vegetables.
4. Separately, in a hot frying pan, fry the pressed garlic in the selected oil.
5. Mix garlic oil well with vegetables.
6. Stir the prepared dressing into the glass noodles.

Decorate the salad with your favorite herbs. The best option for Asian cooking is cilantro.

Preparing for salad

At home, you can make a traditional thai salad with funchose and seafood.

This will require:

• soy sauce - 1 tablespoon;
• fish or oyster sauce - 1 tablespoon;
• loose sugar - 1 teaspoon;
• whole carrots - 60 g;
• champignons - 4 pcs.;
• young cilantro - 20 g;
• rice vinegar - 2 tablespoons;
• fresh lemon juice - 2 tablespoons;
• hot chili pepper - 0.5 pod;
• garlic - 1 clove.

Step-by-step instruction:

1. Grate the washed carrots in the form of straws.
2. Chop the mushrooms into thin plates and fry in a pan without using oil for 4 minutes.
3. Remove grains from hot pepper pod.
4. Grind the pepper pod and peeled garlic in a blender until smooth.
5. Mix in a separate container bean sauce, vinegar, freshly squeezed lemon juice and sugar. It requires stirring the mixture until the last ingredient is completely dissolved in the liquid.
6. Add a mixture of pepper and garlic to the liquid mass, mix thoroughly until a homogeneous consistency.
7. Mix sauce with carrots and champignons.
8. Leave the dressing for 20 minutes to infuse.
9. Before serving, mix the prepared sauce with glass noodles.

Traditionally, fried seafood or meat is added to the salad.

How to make lemon funchose dressing

Unflavored noodles are great complements lemon dressing. At home, you can use a whole lemon or citric acid in the dressing.

Recipe for dressing for funchose with citric acid

For cooking you will need:

• vegetable oil - 200 ml;
• 9% vinegar - 80 ml;
• loose sugar - 3 teaspoons;
• salt - no more than 0.5 teaspoon;
• ready-made citric acid - 0.5 teaspoon;
• black or white freshly ground pepper - 0.5 teaspoon;
• coriander powder - 0.5 teaspoon;
• chopped ginger - 0.5 teaspoon;
• hot chili pepper powder - no more than 0.5 teaspoon;
• garlic - 3 medium cloves;
• water - 100 ml.

Step-by-step instruction:

1. Bring water to a boil.
2. Add sugar and wait for it to dissolve.
3. Pour in the oil and vinegar mixture.
4. Slowly add citric acid, mix thoroughly.
5. Add remaining spicy spices. Press the garlic through the pressing tool.
6. Let the mixture boil for 2 minutes.
7. After turning off the sauce must be infused.
8. Stir dressing with funchose noodles to complete the recipe.

The sauce is cooked no more than 20 minutes.

Whole lemon funchose dressing recipe

You will need:

• bean sauce - 1 teaspoon;
• freshly squeezed lemon juice - 2 tablespoons;
• sesame seed oil - 2 tablespoons;
• yellow curry powder - 2 teaspoons;
• garlic - 2 medium cloves;
• fresh cilantro - 20 g;
• water - 3 tablespoons.

Step-by-step instruction:

1. Squeeze garlic cloves in a press.
2. Rinse the cilantro with water, separating the leaves necessary for the recipe from the stems and branches, finely chop.
3. In a container, mix water with vegetable oil and soybean sauce.
4. Add curry, garlic, herbs and freshly squeezed lemon juice to the liquid.
5. Boil the ingredients.
6. Let the finished mixture brew for 15-20 minutes.
7. Mix dressing with funchose.

Thus, do-it-yourself dressing for funchose at home can be prepared quickly and tasty.