Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of production was withdrawn from the Criminal Code of the Russian Federation alcohol-containing products at home. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collection of Legislation Russian Federation, 1999, N 28, art. 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. So, according to article 335 “Manufacture and sale alcoholic beverages home-made" illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages, apparatus, raw materials and equipment for their manufacture, and also received from their sale of money and other valuables. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

*Purchase moonshine stills for home use, it is still possible, since their second purpose is the distillation of water and the preparation of components for natural cosmetics and perfumes.

Prepare the products. Wash the rice for pilaf thoroughly in cold water(rinse the rice at least 6-7 times), then put in a colander to drain the liquid.

Peeled carrots cut into thin strips or sticks. Cut the peeled onion into small cubes. Pork pulp (it is better to take the pulp with fat) cut into small cubes.

Do not salt or pepper the meat during cooking so that it remains juicy.

Remove the fried meat from the pan. Add 100 ml of vegetable oil to the pan, put the carrots and onions and fry over medium heat until golden brown, stirring occasionally.

In a deep bowl, mix the washed rice, salt to taste, turmeric, pilaf seasoning, paprika, barberries, fried pork pieces, onions and carrots.

Transfer the rice with meat and vegetables to the sleeve, add the whole heads of garlic (pre-washed) along with the husk. Garlic will give pilaf an incredible aroma and taste. Place the sleeve on a baking sheet.

Add water to the sleeve (I use steamed rice for cooking, it is much harder than many other varieties of rice, so I take water in a ratio of 1: 2.5, that is, 5 glasses of water are required for 2 cups of rice), tie the other end of the sleeve. When tying the other end of the baking sleeve, be sure to keep in mind that the pilaf will increase in volume during the cooking process in the oven, that is, leave enough space in the bag.

Cook pilaf in a baking sleeve in a preheated oven at 170 degrees for about 40-50 minutes. Then carefully cut the sleeve in the center, send the baking sheet with the cut sleeve to the oven for another 5-7 minutes.

Pilaf cooked in a sleeve turns out to be incredibly tasty, rice to rice, nothing sticks together.

Serve ready meal co fresh vegetables and greenery. Pilaf cooked in a sleeve for baking in the oven is different from the classic pilaf, but it turns out no less tasty. I highly recommend checking out this recipe!

Tasty and pleasant moments!

Plov is always delicious! There is a large number of recipes for this dish, I personally cook it for at least three different recipes. In principle, the set of products is standard, the only difference is what kind of meat you use and how you cook pilaf.

Today I will propose to cook pilaf in the sleeve in the oven. It is absolutely simple and you will get pilaf no worse than in a cauldron.

The main features of cooking pilaf in the sleeve:

1. Do not use steamed rice.

2. Don't add too much water.

We will prepare the products according to the list.

Peel the carrots and cut into half circles or circles. Peel the onion and cut into quarter-rings.

Heat up in a frying pan vegetable oil and fry the carrots first, 5-7 minutes.

Transfer the carrots from the pan to a bowl, and fry the onion in the same oil for 3-5 minutes.

Put the rice and fried vegetables in a bowl.

Peel the garlic and put the whole cloves in a bowl with the rest of the ingredients.

Cut the pork into small pieces.

All in the same pan, fry the meat, adding seasoning for pilaf to it, for 10 minutes, stirring.

We shift the meat into a bowl.

Add dried onions, if desired. We mix all the ingredients. Also add salt and pepper to taste.

We tie the roasting sleeve on one side with a special clip, which is sold together with the sleeve.

We put the sleeve in a baking dish and put all the prepared pilaf ingredients into it. We add water.

We tie the second side of the baking sleeve and send the form with pilaf to the oven preheated to 170 ° C for 70 minutes.

Before serving, carefully cut the top of the baking sleeve with scissors, be careful, inside - hot steam!

We check: if the rice has not completely steamed out yet, and the water has boiled away, you can pour in a little boiling water, cover the bag and let the pilaf stand in the sleeve in the oven for 10-15 minutes.

You can serve pilaf on a dish, or you can arrange it on portioned plates.

Bon Appetit!

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.