Seasoning for beef.

We decided not to indicate the exact amount of ingredients in this recipe, experiment, give free rein to your taste and desires.

As has been repeatedly mentioned above, a piece of beef must be washed, dried, cleaned of all unnecessary. Cut the meat into thin layers and beat well. By the way, it is better to beat the meat by wrapping it in a film - this will save you from the subsequent washing of the kitchen from small lumps and meat juice.

Sprinkle each piece with spices, salt and grease with a small amount of mayonnaise.

Rinse the mushrooms well, remove the top film from the mushroom cap. Cut into thin slices, if they are small, you can leave them whole. Fry the mushrooms with a small amount of onions until half cooked.

Pass the garlic through a crusher or finely chop. Chop the onion into thin rings. Grate cheese through large cells and divide into two parts - one small, the second larger.
In a separate cup, combine sour cream, beef seasoning, a small share of grated cheese, garlic, finely chopped greens, salt.

Mix the cooled mushrooms with melted cheese, add to a cup with sour cream mixture. To stir thoroughly.

We begin to lay the fragrant layers of beef in French.

In a greased baking dish, lay out the layers of meat, onions, sour cream and mushroom mass. From above, all this splendor is covered with grated cheese.

The meat is baked for approximately 40 minutes in an oven heated to 220 ° C.

How to Serve Roast Beef

So, the cooking process has come to an end, it's time to take out the mold from oven. You shouldn't do this right away. Turn off the stove, open the door and
let the dish rest a little, five minutes is enough. After that, remove the form from the oven, wrap it with foil and leave it to “ripen” for fifteen minutes.

French-style beef cooked in the oven is served in portions, on a preheated plate. Can be used as decoration fresh vegetables, halves of cherry tomatoes, greens, olives and other suitable products.

Bon Appetit!

French Meat is a well-known hot dish consisting of a layer of pork or beef topped with potatoes and cheese. The original recipe, developed in Paris, included veal topped with potatoes, onions, mushrooms, a special sauce and cheese. However, over time, the composition of the ingredients became simpler, and the dish itself was increasingly made at home, from which another name arose - home-style meat.

Now you can find many recipes containing a variety of information on how to cook meat in French (home style). We will focus on perhaps the simplest and most common method.

Ingredients:

• pork (or beef) - 1 kg;
• bulb - 1 pc.;
• potatoes - 1 kg;
• garlic - 3-4 cloves;
• cheese - about 200 g;
• mayonnaise - about 150 g;
• vegetable oil - 2-3 tbsp. spoons;
• salt, favorite spices - to taste.

French meat recipe with photos step by step at home

How to cook French meat in the oven

1. We wash pork (or beef) with running water, if necessary, get rid of fatty layers. Cut the meat into thin slices, and then, wrapping cling film, vigorously beat off on each side.
   
2. We shift the meat pieces into an oiled form, salt, sprinkle with ground pepper, chopped garlic and any spices to taste. A good addition to the meat will be rosemary, dried basil or coriander.
   
3. We leave the meat sprinkled with spices for 15 minutes. At this time, turn on the oven and prepare the remaining components. Peel potatoes, cut into thin slices.
   
4. After peeling the onion, chop the onion in rings or half rings, evenly distributing it over the meat. We generously coat the layer with nutritious mayonnaise.
   
5. Next, lay out thin potato circles. Salt, optionally sprinkle with pepper, grease with mayonnaise.
   
6. A hearty dish is completed with a layer of grated cheese, which can also be lightly smeared with mayonnaise to get a beautiful shade. Meat in French in the oven is baked for about an hour at 180 degrees. To make sure it's ready, you can gently taste the potato slice - it should be soft.
   
7. We cut the hot meat in French in portions, carefully laying it out on plates, trying not to damage the integrity of the layers. Serve to the table, adding greens and / or slices of fresh vegetables.
   Meat in French in the oven does not have a strict recipe. This homemade dish may be cooked in different ways. For example, you can dilute hearty ingredients with a juicy layer of fresh tomatoes, or you can make the recipe even more nutritious by forming a mushroom layer. You can also experiment with different sauces. Good appetite!

The modern "meat in French" is an extremely popular dish, it has changed a lot over the years of its "life". Many chefs have contributed their own flavors to its preparation. Someone supplements or reduces layers, someone swaps them. Some show imagination in the ways of cutting products or the method of cooking itself. It should be noted that in different regions of our country, the dish has its own name, for example, "meat according to the captain" or "meat at home." Well, in France itself they know a somewhat similar dish called Bekeoffe, but it differs significantly from the classic, authentic one, as it contains pears.

Recipe 1: French Meat (Simplified Recipe)

This is the most basic recipe for a dish. No need to spend a lot of time and effort to prepare it. When the guests are already on the doorstep, you can quickly “figure out” such a dish. If you have time and other products, you should fantasize and be creative in your culinary skills.

Ingredients:

• meat - you can take pork or beef at your discretion, taste or ability
• cheese - 200-300 grams
• pepper
• spices
• mayonnaise

Cooking method:

1. Divide the washed meat into thin parts. Beat the pieces well, rub with spices and mayonnaise. Grease a baking sheet lightly with oil and place the slices on it.

2. Peel and cut the onion, as you prefer: rings or half rings, you can chop.

3. Grate cheese on top.

4. Deliver ready meal into the oven and cook over medium heat for about an hour.

Recipe 2: French Meat with Tomatoes

Such meat will not only please your guests, but can also become a favorite dish in the daily family menu.

Ingredients:

• pork - 800 grams
• mayonnaise
• onion- 1 head
• cheese -300-400 grams
• tomatoes 3-4 pieces
• potatoes - 3-4 tubers

Cooking method:

1. Wash and dry a large baking sheet. Cut the pork into pieces and beat off. You can replace it with chicken meat. Put it on a baking sheet, which must be greased beforehand. vegetable oil otherwise the food will burn. Sprinkle the meat with pepper and salt to your liking.

2. Cut the onion into rings. Lay on the first layer.

3. raw potatoes clean and cut into slices. They must be thin. Put them on the onion and grease with mayonnaise.

4. Wash the tomatoes, also cut into rings, lay the next scrap and coat with mayonnaise.

5. Grate cheese on top and apply mayonnaise again. Layers can be repeated, then the dish will become more layered and tasty.

6. Put the baking sheet with the layered dish in the oven. Baking will take 30 minutes in the oven. It must be heated to a temperature of two hundred degrees.

Recipe 3: French Meat with Mushrooms

This dish will decorate any table. Delicious and satisfying, any housewife can conjure over it, even if she is still completely inexperienced in culinary matters.

Ingredients:

• meat (fillet) - 400 grams
• champignons - 300 grams
• cheese - 200 grams
• onion - 1 piece
• mayonnaise
• pepper

Cooking method:

1. Pour fresh champignons under running water, peel, cut into small pieces, pour cold water over.

2. Cut the meat. The thickness of the parts is 1 cm. These pieces must be peppered and salted. Place slices on a baking sheet.

3. Pull the champignons out of the water, lay dry on the meat.

4. Cut the onion into half rings and lay in the third layer.

5. Russian cheese chop on a grater, sprinkle on onions. Lubricate generously with mayonnaise.

6. Bake in the oven. Let the pan stand there for about half an hour. The dish will be ready when it is covered with a wonderful ruddy crust.

Recipe 4: French Meat with Pineapples

This recipe is very tender meat. Pineapples go well with pork and make the taste of the dish irresistible. For a side dish, you can cook potatoes in any form, vegetables or mushrooms.

Ingredients:

• canned pineapples - 1 can
• pork - 1 kilogram
• mayonnaise -100-200 grams
• garlic - 2-3 cloves
• onions - 2 pieces
• sunflower oil
• spices
• milk - 0.5 cups
• cheese - 200 grams

Cooking method:

1. Put the pineapples on a plate, let the marinade drain.

2. Rinse the meat, cut into portions, season well with spices and salt.

3. Prepare a deep bowl. Pour milk into it, crush the garlic, mix well. Lay the beaten pieces of pork so that they are well saturated with the prepared milk-garlic sauce. Put dishes in the refrigerator. Let it stay there for a few hours. So the meat will become soft, juicy and smell of garlic.

4. Lubricate the baking sheet on which we will cook sunflower oil.

5. Peel the onion. Cut it into half rings, carefully spread on a baking sheet.

6. We take out the meat from the dishes and lay it on top on a layer of onions, grease a little with mayonnaise.

7. Put the pineapple on the pork.

8. Sprinkle them with grated cheese.

9. For half an hour, bake the meat in French until it has a golden crust.

Recipe 5: Chicken French Meat

This method offers a delicious, completely non-greasy dish. If you are on a diet or feeding your child, you can use very low fat mayonnaise and not worry about extra calories. It is permissible not to include tomatoes in the dish. It all depends on your preferences and desires.

Ingredients:

• tomatoes - 2 pieces
• chicken eggs - 1 piece
• chicken fillet - 2 pieces
• onions - 2 pieces
• cheese - 200-300 grams
• mayonnaise
• pepper

Cooking method:

1. Cut the finished fillet into thin pieces and lightly beat off. Pieces should be well washed.

2. Beat the egg, pour it into the bowl with the chicken. Salt all this, sprinkle with pepper and mix.

3. Cut the onion and tomatoes into slices.

4. Grate cheese. It is better to use a large grater.

5. Treat the washed and dried baking sheet with vegetable oil. Then form layers: lay the chicken first, onion on top of it. The next layer will be tomatoes, sprinkled with a mesh of mayonnaise. Sprinkle cheese on top.

6. Put the dish in the oven for 35 minutes.

Recipe 6: French Meat with Lemon Juice

One and the most delicious recipes. The proposed dish is prepared by the most famous TV presenters and artists. Prepares quickly.

Ingredients:

• tomatoes - 3 pieces
• champignons - 20-300 grams
• cheese - 200 -300 grams
• loin - 2 kilograms
• lemon - 1 piece
• mayonnaise

Cooking method:

1. Wash the lemon before use, then squeeze all the juice out of it.

2. Cut the pork into pieces. Their thickness should be equal to 2-3 centimeters.

3. Grease a baking sheet with sunflower oil, put a loin on it. Salt it, sprinkle with pepper and pour over lemon juice.

4. Cut the washed tomatoes into rings. Their thickness should be half a centimeter, put them on the loin.

5. Put the washed and chopped mushrooms in the next layer.

6. Grate cheese, add mayonnaise to it. Get a mixture of medium density. Put it on the last layer.

7. Cover the baking sheet with foil. After that, put it back in the oven. Set the temperature switch to about 200 degrees. It will take about half an hour to cook. Then remove the foil and bake the dish for a few more minutes.

Recipe 7: Meat in French (with minced meat)

Appetizing and fairly quick to prepare food. Can be recommended for children food and people with health problems. It is soft and non-greasy.

Ingredients:

• pepper
• minced meat (pork, chicken, veal to choose from) - 500 grams
• cheese - 200 grams
• onion - 1 large
• potatoes - 5 pieces
• vegetable oil

Cooking method:

1. Add spices, pepper and salt to the minced meat. Grease a baking sheet and put minced meat on it.

2. Put the onion cut into rings on top.

3. Peel raw potatoes and cut into thin rings. Lay on top of the previous layer, add salt. Lubricate everything with mayonnaise and put in the oven on fire.

4. After the dish is cooked in the oven for about 25 minutes. Take it out and sprinkle with grated cheese. Let the meat rest for another 20 minutes. Lower the fire a little.

When you're going to cook meat the French way, decide how fatty, filling you want. If it is intended for children or people with stomach problems, it is better to take lean varieties meat: veal or chicken.

Always lay the products for the preparation of the proposed dish in layers. The more layers, the more interesting and juicier the dish.

All components included in the provided recipes must be fresh and well washed.

The more mayonnaise in a dish, the juicier it is.

Don't cut the meat too small, as it will dry out.

Pieces of meat should be located tightly to each other.

Instead of cheese, you can use cheese in the recipe.

Mayonnaise can be replaced with sour cream or mixed.

Potatoes can be grated using a coarse grater.

Tomatoes are usually stacked on top of potatoes.

Mayonnaise is not intended for baking dishes. V original way cooking meat in French using bechamel sauce. You can cook it yourself. For this on small fire need to melt 100-150 grams butter, add there 100 grams of flour. While continuing to heat the mixture, slowly pour 300 ml of milk into it. Continue to stir the contents of the pan continuously. Boil the sauce for 5 minutes, add salt, nutmeg, pepper. Cover the saucepan. The sauce will thicken as it cools.

French meat sauce has also changed over the years. There are many variations of it.

Everyone usually cuts meat on a wooden board. It must be moistened with water before work.

Meat should not be left in water for a long time.

If you are preparing a minced meat dish, do not add egg white. This will make the food dry.

It is undesirable to fry a meat dish at a very low temperature. It will become very dry.

It is better to salt the meat just before cooking. If this is done in advance, it will release the juice.

If you are cooking a meat dish in the oven, you can place a bowl of water on its bottom. This will make the food more juicy and protect it from burning.

Cooking the dish, the recipes of which are offered here, gives the hostess ample opportunities. She can be imaginative: add and reduce layers, depending on the availability of products, process meat differently, and also use different types of meat. For the manufacture of meat in French, not only veal is suitable, as suggested in classic recipe, but also lamb, and diet chicken and fatty pork. So, you can make variations, depending on who you cook for.

Meat in French is invariably juicy and tender, so everyone loves it without exception. In order to bake it, you do not need any long preparation or a large number time. All components of the dishes are simple, accessible to any buyer. After baking, hot meat in French is cut into pieces into portions and carefully removed onto plates.

There are such meat dishes, which absolutely everyone knows, because they have gained such great popularity that they are eaten on weekdays and holidays, and served in restaurants, and cooked at home. And how many options for cooking this dish, just do not count. We are talking, of course, about meat in French. A simple and incredibly tasty hot dish, which, surprisingly, the French know little about, because they invented it in Russia, and called it that because of french sauce mayonnaise, which is used for cooking. That's the whole secret of its name. But the secret of cooking, today we will consider in detail. Today we will cook in the oven meat in French of all possible variations: with cheese, tomatoes, potatoes, mushrooms, eggplant, pork, chicken, turkey and beef. There are so many delicious things we have to learn today.

Have a napkin or handkerchief ready, because now you will be salivating!

French-style meat in the pork oven - the easiest step-by-step recipe with photos

Let's start our acquaintance with meat in French with the simplest, so to speak basic, recipe. This is a classic French style meat that we all know well from cafe menus and inexpensive restaurants. I even remember that in the cafeteria at work we prepared this one, just for its simplicity and ease of preparation. In addition, meat is cooked very quickly, so this great option for meeting guests when time is short and the range of products is not too rich.

The most important secret to cooking French meat in the oven is the use of mayonnaise and the obligatory baked cheese crust.

Another important nuance when choosing meat that is suitable for this dish: the meat should very preferably be homogeneous, without thick layers of fat or veins that can deform the piece during heat treatment.

For example, a thick layer of fat in the middle of a piece of pork, say the neck, can pull the piece together, making it bumpy and uneven. Therefore, if you want to cook beautiful flat serving pieces, choose a lean neck or use other parts of the body, chop or ham.

Another issue that worries a lot of people is that mayonnaise breaks down into its constituent elements during heat treatment. There is nothing wrong with this, even though the process is inevitable. Yes, the vegetable oil in its composition will separate and drain to the bottom of the form in which the meat is cooked, but it can also soak the meat itself if it is a dry lean piece, and then the products will balance each other. Hence the advice not to choose fatty meat.

To prepare pork meat in French, you will need:

• pork chop - 600 grams,
• hard cheese - 300 grams,
• onion - 2-3 onions,
• mayonnaise - 150 grams,
• ground black pepper, coriander, salt to taste.

Cooking:

1. Cut fresh pork chop (loin) into pieces 2 cm thick. Cut off the outer layer of fat so that it does not tighten the meat around the perimeter, turning it into a “cup”.

If you want to leave fat, then make cuts in the strip to the very meat every 2-3 centimeters along the entire length.

2. Beat off portioned pieces of meat with a hammer. To prevent splashes of meat juice from flying in all directions, you can cover the meat with cling film.

3. In a wide baking dish or baking sheet, lay the meat in a dense layer. Do not forget to spread the bottom with vegetable oil or lay parchment paper. If you put foil on the bottom, then it must also be lubricated with oil, otherwise the meat will be baked and the foil will be difficult to tear off.

4. Salt the meat well, sprinkle with ground black pepper and ground coriander. You can add your favorite pork spices, but pepper and coriander are the bare minimum.

After that, spread each piece with mayonnaise, but not too thick, so as not to make the dish unnecessarily greasy.

Meat in French in the oven will turn out delicious with any good view mayonnaise, you can use your favorite type from the store or make homemade sauce.

5. Cut the onion into thin half rings or small pieces, as you like to eat it, and then sprinkle the meat with it, distributing it evenly over the entire surface.

6. Coarsely grated cheese will be the final layer. Sprinkle the meat and onion with cheese on top and you can put it in the oven to bake. Set the temperature to 200 degrees, and it will take about 30-40 minutes until the cheese is reddened with a beautiful crust.

A little advice. If you cut the meat thicker, not beaten off much and are not sure that it will be ready in 30 minutes, then add the cheese later. Approximately 20 minutes after the start of roasting the meat. This is done so that there is no raw meat on the inside, but an overcooked cheese crust on the outside.

The finished meat will be juicy inside, with a layer of soft fragrant onions, and ruddy cheese crust.

Can be served with any vegetable side dishes and salads. Try not to eat such delicious meat in French along with a plate and cutlery, although such a risk is very high.

Bon Appetit!

Meat in French with potatoes - a recipe for cooking in the oven

The second classic option for cooking meat in French is adding potatoes to the recipe. It is from it that the bottom layer is made, on which the meat will be baked. That is, at the same time we will prepare both meat and a side dish for it. So very well you can bake and large pieces meat, which you will then distribute in portions along with a layer of potatoes, and small pieces that will be swept with potatoes will take on the appearance of some meat casserole. Believe me, it will also be very tasty and beautiful.

Any kind of pork is suitable for such a recipe, but I remind you that it is better to take a loin for beautiful portioned pieces.

To cook meat in French with potatoes, you will need:

• pork loin - 1 kg,
• potatoes - 8-10 pieces,
• onion - 3 pieces,
• hard cheese - 300 grams,
• mayonnaise - 150 grams,
• cheese - 100 grams,
• salt, pepper and spices to taste.

Cooking:

Meat in French in the oven does not cook for too long, so for a recipe with potatoes, it makes sense to boil the potatoes first until half cooked. Especially if you know that the potato variety you have chosen is hard and takes a long time to cook.

Cut the peeled potatoes into thin slices and cook for 10 minutes after boiling. After that, drain the water and leave it to wait for the meat. While cooking potatoes, prepare the meat and turn on the oven to heat up.

2. The meat must be thoroughly beaten with a hammer to a thickness of about half a centimeter. This way it will be very soft and will be ready quickly.

Sprinkle the minced meat with salt and pepper to your taste. You can also add any spices for meat, including store sets.

3. Finely chop the onion. Always remember that we need onions for the flavor and juiciness of the dish, and the size of the pieces should be the same as you and your family or guests will enjoy eating it. Not everyone likes large pieces, but someone, on the contrary, prefers them.

4. Put the semi-finished potatoes in a separate bowl, sprinkle a little olive oil and salt. Then stir well. Place the potatoes in the bottom of a casserole dish or pan in which you will cook the meat in French.

Do not forget to grease the form with vegetable oil beforehand so that the potatoes do not burn. Spread out the potatoes in an even layer.

5. On top of the potatoes, grate the cheese on a coarse grater. You will be surprised how interesting it will add flavor to the dish.

6. The next layer is meat. Lay it on top of the potatoes with cheese so that it covers them completely.

Advice! Many cooks recommend lightly frying pieces of meat in a very hot skillet before baking. Literally two minutes on each side, so that a small crust appears. This will seal the meat juices inside and make the French fries even tastier in the oven.

7. In a separate bowl, mix the chopped onion, mayonnaise and a quarter hard cheese. You will get a thick mushy mass, which now needs to be spread evenly over the meat.

8. Level the mayonnaise-onion mixture and send our future French-style meat to the oven in this form. It must be heated to 200 degrees.

The meat should be baked for about 40-45 minutes. Readiness is best checked. Pierce a piece of meat and potatoes under it to see if they are cooked through enough.

About half an hour after the start of baking, remove the form and sprinkle the dish with grated cheese to cover it completely. In the remaining fifteen minutes, the cheese will melt and bake golden brown. fragrant crust which we all love so much.

On this, the dish can be considered ready. Serve hot and don't forget to put on a plate and a piece of meat and baked potatoes as a side dish. I assure you that such French-style meat is eaten at lightning speed and with obligatory requests for supplements. Bon Appetit.

French-style chicken meat with tomatoes and cheese

Meat in French we like to cook in so many variations that you can’t count. This is actually very democratic dish which can be made from any type of meat. Chicken, for example, is just great for this and, moreover, goes amazingly well with other ingredients of the dish.

If you are used to classic meat pork, then I highly recommend trying to cook meat in French in the oven from chicken, or rather chicken fillet. It could be chicken breast, but if you suddenly do not like white meat, then fillet from the thighs will do. It will be a little softer and juicier, but also very tasty.

In addition to chicken, in this recipe we will add tomatoes. Another universal ingredient. Tomato rings can be put with any meat, even in the variant with potatoes. The main rule is that the tomatoes should be on top, right under the cheese layer.

• chicken breast fillet (or thighs) - 1 kg (according to the number of servings)
• tomatoes - 3 pieces,
• onion - 1-2 pieces,
• mayonnaise - 150 grams,
• hard cheese - 300 grams,
• olive oil - 2 tablespoons,
• Provence herbs, Italian herbs, salt, pepper to taste.

Cooking:

1. French-style portioned meat is perfectly cooked from chicken fillet. Chicken breast pieces are perfect for this because of their size. In this recipe, we will make individual pieces with tomatoes and onions under a cheese crust.

Therefore, first of all, it is necessary to beat the chicken fillet with a hammer to a flat state.

Salt the beaten fillet, pepper and sprinkle with aromatic herbs to your taste.

2. Cut the onion and tomatoes into thin rings. Tomatoes must be cut perpendicular to their core so that the rings keep their shape well.

3. Lubricate the baking dish with oil and place the chicken fillet on it. Place two onion slices on top of the chicken pieces.

4. In the next layer, put two or three circles of tomatoes, depending on the size of the fillet. Salt the tomatoes and sprinkle with aromatic herbs if desired.

5. Then take a brush and grease everything well with mayonnaise.

By the way, you can spread it twice, the first time on chicken fillet, and the second on vegetables, but the layers should be thin.

6. Grate the cheese on a coarse grater and sprinkle it with our prepared French chicken meat with tomatoes.

7. Put the mold in the oven, preheated to 200 degrees, for 30 minutes. During this time, the chicken will be baked and the cheese will brown. A well-beaten chicken breast will not need more time.

This French style chicken goes well with fresh vegetables and vegetable salads. Bon Appetit.

Meat in French with mushrooms in the oven

Is it possible to miss the opportunity to combine meat and mushrooms in one recipe? Of course not! So next recipe- This is meat in French with mushrooms.

Mushrooms are perfectly baked under a cheese crust and are combined with cheese, mayonnaise, and onions. You can't even talk about meat.

For this dish, you can use fresh mushrooms or frozen mushrooms, which must first be boiled. If you like champignons, then you can not even boil them, but lay them directly on the meat and bake in the oven in their raw form, they will have enough time to reach readiness along with the meat. Such champignons will turn out to be very juicy and tasty, but if you like fried, then you can also cook this way.

Meat can be taken both pork and beef, the difference will be only in the baking time. For pork it will take 30-40 minutes maximum, for beef about an hour. You can also use turkey or chicken fillets.

I'll tell you about pork, and you choose for yourself.

For cooking you will need:

• pork (loin) - 800 grams,
• mushrooms - 800 grams,
• hard cheese - 300 grams,
• onion - 3-4 pieces,
• mayonnaise - 150 grams,
• vegetable oil - 2 tablespoons,
• salt, pepper, spices to taste.

Cooking:

1. Start by frying mushrooms for meat in French. If you are using Forest mushrooms raw or frozen, they must first be cooked. Then let them drain excess liquid and fry in a pan with vegetable oil. Mushrooms do not need to be cooked. Cut them into slices and fry immediately. The main thing is to evaporate the liquid from the mushrooms and lightly brown them.

2. Beat the pieces of meat well with a hammer. Then salt and pepper them and brush them with a thin layer of mayonnaise. You can even put them all in a bowl and mix with mayonnaise and spices, then leave to marinate for a while.

3. Cut the onion into circles, and then disassemble it into rings with your hands. Place the onion rings on a greased baking sheet or baking dish.

4. Lay the pieces of meat on top of the onion. This method also allows the meat to be saturated with onion flavor, but if someone does not like to eat onions, he can easily remove them from the dish. For example, children do not like onions too much, they will like this option.

If you are sure that all the guests will like the onion, put it in a layer on the meat.

5. Now spread over the meat fried mushrooms, and sprinkle with cheese, which was previously grated on a coarse grater.

If your pieces of meat are thick or too large, then sprinkle with cheese a little later. Approximately 15 minutes before the meat is ready.

6. French-style meat is baked with mushrooms in the oven from half an hour (chicken, pork) to an hour (beef). In any case, check the readiness of the meat according to the color of the juice released during the puncture. It doesn't have to be pink. You can also slightly cut a piece and make sure that the meat is baked inside.

The same recipe can be supplemented with tomatoes, putting them on meat and smearing with mayonnaise, as well as potatoes. A layer of potatoes is placed at the bottom. At the same time, it is best to cut the potatoes into thin circles so that they have time to bake along with the meat. Or boil it a little before baking. This method guarantees soft and delicious potatoes, complementing the meat in French in the oven.

French-style meat in the turkey oven with cheese, tomatoes, potatoes and mushrooms

There is no limit to perfection. Namely, I can attribute meat in French to such recipes. If you prefer healthy, dietary and very tasty turkey meat, then there is something for you. suitable recipe French meat.

Turkey is a very tasty meat that is not as dry as chicken breast, while it is perfectly baked with vegetables and cheese.

For cooking you will need:

• turkey fillet (breast or thigh) - 500 grams,
• potatoes - 500 grams,
• champignons - 300 grams,
• tomatoes - 3 pcs.,
• cheese - 200 grams,
• onion - 2 pcs.,
• mayonnaise - 150 grams,
• sour cream - 150 grams,
• salt and spices to taste.

Cooking:

1. Cut the turkey breast into pieces across the grain. Beat them well, salt and pepper. You can sprinkle with your favorite spices. Then place on the bottom of a baking dish or baking sheet. Do not forget to grease the dishes with vegetable oil. It's better than cream because it doesn't evaporate too quickly and prevent the meat from burning.

2. Cut the onion into thin half rings or quarter rings. Lay on top of the turkey meat.

3. Mix mayonnaise and sour cream together, add ground black pepper and spices to taste. This will be the sauce with which we will spread our meat in French.

4. Spread the resulting sauce on a turkey sprinkled with onions. Spread evenly, you can use a special culinary brush for this.

5. Cut the raw potatoes into thin circles and put in the next layer. Potatoes can be cut with a knife, but I have a special vegetable grater for this, which makes very thin and uniform mugs. If you have one, be sure to use it.

6. Spread the sauce over the potato layer again. Arrange the fried mushrooms on top. These mushrooms can not be boiled in advance, frying will be enough for them.

8. After the second layer of potatoes, put the tomatoes. We cut them into circles of small thickness. If the tomatoes are large, then make halves of the circles. We also cover them with sauce.

9. After that, put the turkey in French in the oven. Cover the form with foil so that our thick puff dish is better baked. Bake at 200 degrees for about 30 minutes.

10. After about half an hour, remove the foil and sprinkle the dish with a good layer of grated cheese. Bake further without foil so that the cheese is baked with a delicious crust.

11. Readiness is checked by potatoes. Pierce the potato, it should become soft. By the time the potatoes and turkey meat are ready, they will be ready. After sprinkling with cheese, it will take about 10-15 minutes for the dish to “ripen”.

Such a wonderful dish should be eaten immediately and hot. It is best to invite guests to a big celebration.

Since our French-style turkey meat already contains a lot of vegetables, a side dish for such a tasty and hearty meal will not need. Although it will be great to combine with fresh herbs or pickles.

French beef meat with onions, tomatoes and cheese

Do not think that beef is not suitable for cooking meat in French. Of course it does. The main thing is to choose the right piece of beef so that the meat does not turn out to be too tough or fibrous.

Beef tenderloin or shoulder part works well, they are very soft. You can also make meat in French from marbled beef, but it may be a bit oily for some. If you are not sure about the softness of the selected pieces, you can marinate them in advance, for example, in the same mayonnaise, but beat them with a hammer first.

For beef in French you will need:

• beef (shoulder, tenderloin) - 500 grams,
• onions - 2 pieces,
• cheese - 300 grams,
• tomatoes - 3 pieces,
• mayonnaise - 100 grams,
• salt, pepper, spices to taste.

Cooking:

1. French beef is best to choose not very fatty. Pieces must be cut across the fiber, this will add softness to the meat. Beat the meat well, covering it with cling film so that splashes do not scatter.

2. Cut the onion and tomatoes into thin circles. Cheese grate on a coarse grater. You can do this in advance, or you can rub already over the meat to use exactly the required amount.

3. Spread the meat on a baking sheet, salt and pepper. If you like a more spicy taste, you can use spices for meat from sets or add coriander, nutmeg, thyme.

4. Spread the meat with a thin layer of mayonnaise and spread the onion rings evenly.

5. Put circles of tomatoes on top of the onion and also grease them with mayonnaise so that the tomatoes do not burn.

6. In this form, the beef must be baked for about 45 minutes at a temperature of 200 degrees, until the meat is almost ready.

7. Sprinkle grated cheese on French-style pieces of meat and place back in the oven. Bake for another 10 minutes until the melted cheese is browned. After that, the dish is ready, you can sit down at the table.

Can be a good side dish mashed potatoes, fresh vegetables or pickles. Very tasty with a variety of vegetable salads.

Meat in French in the oven is cooked in so many variations that we will not be able to list them all. The main message I hope I was able to convey to you is very tasty dish from meat baked with onions under a cheese crust and with mayonnaise. One of the most popular dishes for the holidays, so be sure to have it ready for your next visit.

Eat delicious and cook with pleasure!