Chips snack - modern and light dish, which will decorate any festive table. It is often served at buffets and coffee breaks. Such an appetizer turns out to be not only beautiful, but also very tasty. The uniqueness of the dish lies in the fact that you can use different products... Popular recipes for snacks on chips with photos are presented below.

The classic recipe for a holiday dish

To prepare this recipe, you can use both store and homemade chips. The second option, of course, will be much tastier and healthier. Making chips yourself is easy. To make the blanks, you just need to spend a few minutes of your free time. Homemade chips can be given even to children without fear.

To make homemade chips, you need to take:

• two large potatoes;
• parsnip root (large);
• ground allspice (white can be used);
• 6 tablespoons full sunflower oil;
• sea ​​salt.

Cooking sequence:

Chilled chips can be served with different fillings, but the most popular is the cheese one.

To make the dish aromatic, you should use high quality cheese.

Required Ingredients:

• 100 g hard cheese;
• 300 - 400 g of fresh tomatoes;
• greens (dill, basil,);
• two small cloves of garlic (as young as possible);
• medium fat mayonnaise.

Chop the tomatoes. If the vegetables are very juicy, then the liquid will need to be poured.

Chop the herbs, add the amount of dill and parsley to your taste.

Grate cheese on a coarse grater. You should buy those varieties that have a high percentage of fat content.

After all the ingredients are chopped, you need to mix the tomatoes, herbs and cheese, and then add the garlic. The teeth are best passed through the press.

Combine the mixture with mayonnaise and mix well. Put the resulting salad on the chips. This should be done just before serving.

Most Popular 7 Chips Snacks

There are many filling options for this dish. Fish, meat, vegetables, caviar go well with chips. Adhering to the proportions, you get an unusual and nutritious dish.

Caviar and crab sticks

This snack on chips is perfect for any festive table. To prepare it, you must use chilled foods. Frozen have a large percentage of water, which can not only spoil the taste, but also the appearance of the workpieces.

Required products:

• two small chicken eggs (quail 4);
• chilled crab sticks - 120 grams;
• fresh - 75 grams;
• canned corn (you can use frozen) - 75 grams;
• fine salt;
• mayonnaise to taste;
• caviar (red or black to decorate the dish);
• fresh herbs.

To prepare the filling, you will first need to boil the eggs. Keep them in boiled water for 10 minutes. Then drain and fill the container with cold liquid. You can also put the eggs in the refrigerator to cleanse them well.

Finely chop the crab sticks. Also chop the cucumbers and eggs. Mix all the chopped components with mayonnaise and add salt, herbs and corn to taste.

Korean carrot filling

It is useful and tasty dish... If everything is done correctly and from natural ingredients, then such an appetizer will combine a full set of necessary components.

Ingredients:

• 80-85 grams of hard cheese;
• fresh herbs (various);
• 120-130 grams korean carrot;
• mayonnaise (homemade);
• 140 gram boiled meat(pork, beef, chicken) or sausage.

Grind cheese, meat. Any method of cutting can be used. Combine them with cooked carrots. Then season with mayonnaise and stir. Put the filling on the chips and garnish with chopped herbs on top.

Shrimp with cheese

For a salad you need to take:

• hard cheese (140 grams);
• small shrimps (400 grams);
• green onions, dill;
• a pinch of salt and a few tablespoons of mayonnaise.

Peel the shrimps and boil a little. Cut the seafood, and then add finely grated cheese to them. Combine all components with mayonnaise. Salt if desired. Decorate ready meal greens.

Salmon with cheese

To prepare the filling you need:

• mayonnaise (classic);
• olives (to taste);
• lightly salted salmon - 300 grams;
• fresh herbs;
• hard cheese - 100 grams.

Finely chop the fish and herbs. Grate cheese. Better to use small cells. Combine ingredients with mayonnaise. Top the chips with chopped olives.

Chicken with cheese

Components of the filling:

• brisket - 145 grams;
• processed cheese - 100 grams;
• garlic - 3 small cloves;
• one tomato (medium size);
• mayonnaise or sour cream.

Boil the chicken in lightly salted water. Chop the tomato and garlic. Grate the cheese. Combine all components and add sour cream or mayonnaise.

With cucumber and seafood

Ingredients:

• 200 gr. seafood (mixture);
• 1 medium fresh cucumber;
• mayonnaise;
• crisps;
• salt to taste.

Cooking method:

1. Boil seafood (squid, mussels, shrimp, octopus) for a couple of minutes (no more), cool, chop finely.
2. Cut fresh cucumber into small cubes.
3. Mix seafood with cucumber, season with mayonnaise, salt if desired.
4. Put on chips.

With lamb and tomatoes

Ingredients:

• 200 gr. lamb;
• 1 medium tomato;
• 50 gr. hard cheese;
• garlic;
• mayonnaise;
• crisps.

Cooking method:

1. Boil the meat, cool, chop finely.
2. Remove seeds from the tomato, chop into small cubes.
3. Grate cheese;
4. Mix meat with tomato and cheese, add garlic, season with mayonnaise.
5. Put the mixture on the chips.

All recipes for snacks on chips with photos, which are described above, will help decorate any festive table. To make the dishes unforgettable, you should follow the sequence of actions and tips.

Filled Chips Snacks Video Review

Chips snack- another great option filing a variety of salads and pates. It is very convenient both at a picnic, where chips can be used instead of dishes, and at a festive table.
Don't put the snack on the chips beforehand, or they'll get wet from it.

Cheese snack on chips

Ingredients:

• 100 g semi-hard or hard cheese
• 300 g tomatoes
• greens to taste
• 2 cloves of garlic
• mayonnaise
• potato chips(chips should be wide)
• olives and olives for decoration

Cooking method:

1. Finely chop the tomatoes.
2. If the tomatoes are very juicy, drain the juice.
3. Finely chop the greens.
4. Grate the cheese on a fine grater.
5. Mix cheese, tomatoes, herbs.
6. Add garlic squeezed through a garlic press.
7. Add mayonnaise, stir.
8. Put the resulting mass on the chips.
9. Decorate with olives.

Chicken snack

Ingredients:

• Regular shaped chips - 16 pcs.
• Chicken fillet - 200 g
• Eggs - 2 pcs.
• Carrots - 1 pc.
• Fresh dill - 2 branches
• Mayonnaise - 3 tbsp. l.
• Garlic - 1 clove
• Seasoning universal - 1 tsp
• Mustard - 0.5 tsp
• Salt - 2 pinches
• Allspice - 3 peas
• Olives - 5 pcs.
• Lettuce leaves - 1 bunch
• Fresh dill - 1 sprig

Cooking method:

1. She buttered the breast - separated the meat from the bone. I took half of the fillet (200 g) and sent it to boiling water.
2. Reduce heat to low and cook with allspice peas for about 25 minutes.
3. Cool the boiled chicken fillet and took it apart into fibers.
4. I sent the prepared meat to a blender and chopped it.
5. I added boiled carrots to the chicken.
6. I sent boiled eggs to a blender too
7. I washed the dill, dried it, and arbitrarily cut it. Added to the blender.
8. Then I sent the garlic, cut into several pieces, to the blender.
9. Now it's the turn of the dressing and spices. Added mayonnaise
10. Its amount, if desired, can be increased by 1.5-2 times.
11. Poured salt and universal seasoning
12. If you are using hot seasoning, its amount must be significantly reduced. My spice mix tastes quite mild.
13. Whipped all ingredients in a blender
14. You can choose any consistency. I did not begin to achieve a completely pasty mass.
15. I put the filling on the chips - the snack on chips with chicken is ready
16. If possible, you can fold the chips in two and only then apply the chicken mass.
17. Decorated with olives rings and dill, and salad leaves served as an addition
18. Serve immediately until the chips are moist and lose their crispy character.

Carrot treat on chips

If your family or friends suddenly come to you, and the refrigerator is empty, then the Carrot Pleasure appetizer will serve as a delicious distraction for guests while the main course is being prepared. In addition, such a five-minute masterpiece is so beautiful that it can decorate any festive table.

Ingredients:

• fresh carrots - 4 pieces,
• Dutch cheese - 50 grams,
• large garlic - 4 cloves,
• salt to taste
• mayonnaise - 150 grams,
• chips - preferably in a box to keep the slices intact.

Cooking method:

1. For a nice arrangement of the snack, you need a flat dish.
2. Peel the carrots and garlic, and then grate together with the cheese through a fine grater.
3. Mix the resulting mass thoroughly and add mayonnaise and, if necessary, salt to it.
4. Using a teaspoon, spread the prepared bright filling on each individual slice of chips.
5. Then, with the resulting appetizer, cover a flat dish in the form of a flower with petals.
6. If desired, you can decorate the salad with a sprig of dill, parsley or any berry.

Seafood snack on chips

A similar dish can be prepared within ten minutes. However, as a rule, it is eaten much faster, because "Sailor" is distinguished not only by its bright performance, but also unusual taste seafood.

You will need:

• crab meat or sticks - 1 large package,
• chips - buy in a box to avoid damaged slices,
• leeks - 1-2 arrows,
• cheese hard varieties- 150 grams,
• mayonnaise - 150 grams,
• red caviar - 1 jar.

Preparation:

1. Shred packaging very finely crab meat and leeks. Grate the cheese and add mayonnaise to it. Mix the resulting salad thoroughly.
2. This filling must be carefully laid out on each slice of chips, and on top everything is beautifully covered with red caviar.
3. By the way, you can use other seafood to create the main salad. For example, lightly salted salmon or trout, smoked fish, or cod liver, etc. are perfect.
4. It is very important that this appetizer is filled with filling just before serving. Otherwise, the chips will get wet and the dish will not have the same effect on the guests as expected.

Mexican snack on chips

In order to prepare a similar snack for seven people, it will take you about half an hour. "Nachos" - most popular mexican dish, which will not leave indifferent any of your guests. Plus, the Welcome to Mexico snack has such a bright appearance that she is able to decorate even a modest family dinner.

Ingredients:

• chicken breasts- 200 grams,
• sweet bell pepper- 1 piece (for a brighter "nachos" you can use peppers of different colors),
• tomato - 1 piece,
• olives or olives - 1 jar;
• hard cheese - 150 grams,
• chips without damage - 1 pack.
• salt to taste
• sunflower oil for frying.

Preparation:

1. Chicken breasts must be finely chopped and then fried until golden crust with the addition of sunflower oil and salt.
2. Cut the bell pepper into half rings, and the tomato into thin quarters.
3. Next, you need to lightly grease a baking sheet with oil and spread the slices of chips on it. On top, on each of the slices, gently put fried chicken breasts, bell peppers, a tomato and a whole olive or olive.
4. Then, cover the resulting appetizer with grated cheese and place the baking sheet in the preheated oven.
5. After the cheese has melted, remove and arrange nicely on a dish. You can decorate with sprigs of greenery.
6. By the way, in such a universal snack, instead of chips, you can use tartlets, biscuits, crackers, etc.

"Paste" snack on chips

Pate on slices of bread on festive table- it's so commonplace. Let's prepare a beautiful original snack on chips! Crunchy base delicate filling and an elegant decoration will delight the guests.

Ingredients:

• Liver pate - 100 Grams
• Hard cheese - 50 Grams
• Chips - 12-15 Pieces
• Cranberries - 50 Grams
• Cucumber - 1 Piece (fresh or salted)

Cooking method:

1. For a snack, you can use a store pâté, or you can grind the liver stewed with onions in a blender.
2. Rub the cheese on a fine grater and add to the pate.
3. If your pate is very thick, you can add a teaspoon of mayonnaise. Stir the cheese with the pate until you get it. homogeneous mass.
4. Cut the cucumber into thin petals.
5. Defrost the cranberries.
6. It is very convenient to use pringles chips for this snack, they have an ideal shape.
7. We spread the pâté filling on each chip, decorate with cranberries and cucumber.

Snack on chips with crab sticks

Chips snack with crab sticks will decorate any festive feast and not only. It can be prepared for a homemade lunch or dinner. The recipe is not at all complicated and does not take a lot of time to prepare, but the dish looks very interesting. Delicate taste and a pleasant crunch makes such a snack very advantageous. Thanks to its miniature portions, it will be good for a buffet table and for children's party- after all, fidgets have no time to sit over the plates.

Ingredients:

• Chips - 20 pcs.;
• Crab sticks - 100 g;
• Chicken egg - 1 pc .;
• Cucumber - 80 g;
• Canned corn - 70 g;
• Salt to taste;
• Ground black pepper - to taste;
• Mayonnaise to taste.

Cooking method:

1. So, we go to the nearest supermarket and buy the highest quality crab sticks, better chilled. Frozen sticks must be thawed at room temperature. We remove the protective film. Chop the sticks themselves very finely.
2. Boil in salted water egg... It will be enough about ten minutes after the liquid has boiled in a saucepan. We remove the egg from boiling water and immediately dip it into cold water. Let it cool a little, for 10-15 minutes, peel it and cut it into small pieces too. Add to the crab sticks.
3. We take the freshest, crunchy cucumber. It should be firm to the touch, without mechanical damage. Cut into very small pieces. Drain the canned corn liquid. Add corn and chopped cucumber to the salad bowl. Add salt and pepper to your taste. Season with mayonnaise and mix well.
4. We select a convenient flat dish of the desired shape. We put the chips. Place a small portion of the salad mass on the chips. Decorate with spicy herbs if desired. Snack on chips with crab sticks and corn is ready. You can treat your loved ones!

Recipe - Chips Snack

Ingredients:

• Medium juicy tomatoes - 3 pieces
• White onion - 1 small onion
• Not good hot peppers chili - 2 pieces
• Finely chopped cilantro - about half a cup
• Salt to taste

Cooking method:

1. Pour boiling water over the tomatoes, then remove the skin. Cut the tomato pulp into cubes. Finely chop the onion, finely chop the chili pepper.
2. Put tomatoes, chili peppers, onions and cilantro in a bowl. Mix everything, salt and leave the mixture in the refrigerator - for a few hours or better for the whole night. From the specified amount of food, you should get about 2 cups of Salsa sauce.
3. If the consistency of the sauce resembles a salad rather than a sauce, you can add a little thick tomato juice to it.
4. Before serving, chopped garlic, finely chopped green onions and herbs can be added to the salsa if desired.

Jewish snack on chips

Before each feast, any hostess is engaged in the choice of dishes that will please the guests. There are many recipes for salads, hot dishes, snacks that can be found on the Internet. Sometimes come across complex dishes that require the purchase of rare or expensive components. There are also simple and quick recipes, one of which is “ jewish appetizer”On chips.

Ingredients:

• 1 pack. crisps
• 200 g hard cheese
• 200 g mayonnaise
• 2 tooth. garlic

Recipe:

1. First you need to grate cheese, finely grated garlic, add mayonnaise, mix everything well.
2. Apply the resulting mass with a fork or spoon in small quantities on top of the chips, evenly distributing over the surface.
3. Then the appetizer should be laid out in a beautiful plate, garnished with herbs.

Crab stick snack on homemade chips

Ingredients:

• Potatoes - 2 pcs.
• Parsnip root - 2 pcs.
• Spices Eggs - 2 pcs.
• Crab sticks - 150 g
• Canned corn - 100 g
• Crisps

Preparation:

1. First, let's prepare the chips. Rinse the potatoes and parsnip root well and cut into thin slices. Let's send the plates into a dish, fill them with oil.
2. Pepper and salt. Transfer the vegetables from the dish to a baking sheet and put them in the oven for 15 minutes. Then we take it out and cool it. For the filling, boil the eggs and grate them on a fine grater.
3. Chop the crab sticks very finely. Mix corn, sticks and eggs with mayonnaise. Put the salad on the chips and decorate.

Snack on chips "Sea temptation"

The option is very delicious snacks on chips with crab sticks, cheese and tomatoes. It is prepared very simply, you do not need to boil anything, the process will take no more than fifteen minutes if the sticks are thawed.

Ingredients:

• crisps;
• medium-sized tomato;
• 1.5 tablespoons of mayonnaise;
• 1 processed cheese;
• 6 sticks;
• 3-4 sprigs of dill.

Preparation:

1. Slice small cubes crab sticks and cream cheese. You can grate it, put it all in a bowl.
2. Chop the dill, add to the filling.
3. Cut the tomato into several pieces, carefully remove the seeds with a watery content with a spoon. If this is not done, the vegetable will release a lot of juice, the chips will quickly become sour.
4. Cut the tomato pulp into small cubes, pour into the total mass.
5. Add mayonnaise, you can additionally squeeze out a clove of garlic, stir thoroughly. If necessary, put salt and pepper, it is better to try.
6. We fill the chips with the prepared salad, put them on a dish, and immediately send them to the table.

Chips snack "Cheese miracle" with cucumber

Option cheese snacks on chips, which can be cooked spicy by adding more garlic. You can use processed or hard cheese, but you will have to adjust the amount of sour cream. The cucumber is used fresh.

Ingredients:

• 150 g of cheese;
• one small cucumber;
• a clove of garlic;
• a little dill;
• one egg;
• 80 g sour cream;
• salt, chips.

Preparation:

1. Grate cheese and a clove of garlic, also chop one boiled egg, put all this in a bowl convenient for stirring the ingredients.
2. Add chopped dill.
3. Cut the cucumber into small cubes, put with the cheese and egg.
4. Add sour cream, stir. If it is watery, then you do not need to lay out everything at once, put it and stir it. You can replace sour cream with mayonnaise.
5. Taste the prepared salad, add spices to taste.
6. Fill the chips and place on plates. For decoration, you can use small sprigs of dill or thin cucumber circles.

Italian snack on chips "Viva" with salmon

In fact, not only salmon can be used for such a snack, cheaper pink salmon will also do. It will also be delicious with this fish.

Ingredients:

• 100 g salmon;
• two eggs;
• potato chips;
• 100 g of cheese;
• 1 tsp basil;
• 3 tbsp. l. mayonnaise;
• small tomato;
• olives for decoration;
• parsley for decoration.

Preparation:

1. Cut the eggs very finely, add grated cheese to them, season with mayonnaise, basil, stir thoroughly, the food is empty while soaked.
2. Cut one small tomato into cubes, discard the liquid with seeds, transfer to the bulk.
3. Chop the red fish and also transfer to the appetizer, stir again. Add spices to taste.
4. Fill the chips with the fish mass.
5. Put one olive on top and one parsley leaf each. If there are few olives, then you can cut it in half. You can also use a small and thin lemon slice for decoration.

Treasure Island Chips Snack

Another recipe for a snack on chips with crab sticks, but also with caviar. It turns out very tasty and juicy.

Ingredients:

• 200 g sticks;
• 2 tbsp. l. mayonnaise;
• 100 g chips;
• 100 g of cheese;
• 50 g red caviar;
• lettuce leaves.

Preparation:

1. The cheese for this snack can be cut into small cubes, strips, or simply grated. Pour the chopped product into a bowl.
2. If frozen sticks are used, let them thaw beforehand. Then cut into cubes, pour over the prepared cheese.
3. Add mayonnaise, stir.
4. Arrange lettuce leaves on flat plates. You can use Chinese cabbage.
5. We spread the prepared mixture on even chips.
6. Immediately transfer to prepared plates.
7. Decorate the top with red caviar. If there is no natural product, then you can use imitation. In combination with crab sticks, it will still turn out delicious.

Chicken and Nuts Chips Snack

Ingredients:

• 400 g chicken fillet;
• spices, chips, herbs;
• 100 g of nuts;
• 70 g onions;
• 2 tbsp. l. oils;
• pomegranate seeds for decoration.

Preparation:

1. Put the chicken fillet in a saucepan, add a little water so that the liquid barely covers the product. Put on the stove, boil for 25-30 minutes.
2. Take out the chicken, cool, but do not pour out the broth, we need it.
3. Cut the onion into cubes. Fry in vegetable or butter until ready.
4. Put the nuts in a dry skillet. We also fry them to remove excess moisture and improve the aroma.
5. Cut the chicken fillet into pieces, add onion, which was previously fried, and pour the nuts.
6. Pour in a little broth and grind it all into a pate. If the mass is thick, then add the broth
7. Add spices and chopped herbs to taste. It is not necessary to grind it so that the color of the snack does not change.
8. We spread the chicken mass on chips, decorate with pomegranate seeds or just fresh herbs.

New Year's snack on chips

Quick snacks are very convenient! After all, the main thing is that all the ingredients are at hand. Then you can not be afraid of a sudden invasion of guests! This recipe is just from the "guests on the doorstep" series. However, I believe that the main advantage of this appetizer is not in its speed, but in the fact that it turns out deliciously and festively!

Ingredients:

• 40 g whole chips
• 1 sausage
• 50 g cheese
• 2 tbsp mayonnaise
• 1 tsp mustard
• a handful of cranberries
• a bunch of parsley
• some dill
• pepper mix
• Bay leaf

Cooking method:

1. First of all, I set the sausages to cook, piercing their shell. When the water started to boil, she let out a bay leaf. Chips - the basis of the snack - you can take any. Of course, with "Pringles" it will be as convenient as possible, because they are all one to one. But any others will work too.
2. The main thing is to select a sufficient amount of whole, not broken, chips. For this I bought the largest package (225 g).
3. Of course, you can also choose any taste. I have sour cream and herbs. So, I sorted out the best and most even chips, and the rest were quickly eaten)) I cut the cheese into cubes. Boiled and cooled sausage - in half rings (although, in this case, this is not important).
4. I washed and dried all the greens. She chopped half a bunch of parsley with a knife. I sent cheese, sausage and herbs to the grinder. I squeezed out mayonnaise and mustard here.
5. Grind the pepper mixture and use the salt. I pierced everything with a blender, achieving a strong chopping.
6. I laid out the dish with the remaining herbs (for this, it can also be chopped with a knife, but I preferred to use small twigs).
7. I put the filling on the chips and planted them on a cranberry. I put the finished snack in random order on the greens.

Chips snack recipe

Ingredients:

• Chips (Pringles only) - 1 small jar (40 g);
• crab sticks (or crab meat) - 6 pcs.;
• tomato - 1 pc.;
• Feta cheese - about 70 g;
• mayonnaise, dill.

Cooking method:

1. Chips snack recipe with photo. Defrost the crab sticks and cut them into small cubes. You can, of course, grate them, but in this case I would not recommend doing this.
2. Wash the tomato and chop it as finely as the sticks, but we don't use the liquid part (with seeds). Read more:
3. We do the same with feta cheese.
4. Combine all the chopped foods and add chopped dill to them.
5. Add a spoonful of mayonnaise. We mix everything and taste it. I did not add salt to them at all, since the cheese is already very salty.
6. I recommend not putting all of it all at once, but adding a little and trying to adjust the flavor you want. A lot of mayonnaise is also not worth adding, otherwise it will be too liquid mass.
7. We put the filling on the chips and that's it, original appetizer ready! Little advice: you can spread the filling not directly on the chips, but on a piece of lettuce. Then it certainly won't get wet for a long time.
8. You can use any other chip-based snack you like best. For example, put your favorite pate on the chips and decorate it with olives (or olives), adding green onions(parsley).
9. If you like shrimp, then feel free to combine them with chopped avocados and tomatoes. You will get a very tasty filling.
10. Whatever options for a snack on chips you choose, it will always be very beautiful, original and tasty! So "arm yourself" with a good mood and cook any dishes with great pleasure.

Cooking tips:

• You can serve any salad on chips. This will add piquancy and originality to it.
• The key to the success of the snack is the finely chopped ingredients. The finer, the better for the filling to melt in your mouth. If the pieces are large, the filling will spill out and the chips will break.
• For children, you can arrange a snack in the form of a boat: stick a toothpick into the filling and attach, for example, a leaf of lettuce to it.
• You can choose and combine any ingredients for the filling of snacks on chips: meat (boiled or fried, sausage, pate), cheese (hard, processed, curd), vegetables (carrots, tomatoes, cucumbers, etc.), seafood. The main thing is not to be afraid to experiment, combine different ingredients, and then the success of your dish is guaranteed.

Chips snack is not only original way serving a variety of salads, but also an excellent table decoration, because such food looks very elegant.

In addition, this is a wide field for culinary experiments, and you can make a different filling each time.

In the meantime, I will offer you a couple of options ...

Cheese snack on chips

We will need:

• potato chips (the chips should be wide) - the best is Pringles chips
• 150 g semi-hard or hard cheese (grated)
• Greens to taste
• Tomatoes 2 pcs.
• Garlic (to your taste)
• Mayonnaise

Finely chop the tomatoes. If the tomatoes are very juicy, drain the juice.
Finely chop the greens. Grate the cheese on a fine grater.
Mix cheese, tomatoes, herbs. Add garlic squeezed through a garlic press.
Add mayonnaise, stir. Put the resulting mass on the chips.
Decorate with olives.

Crab snack on chips - 1

Agree, a rather original way of serving the most ordinary salad from crab sticks. So bright and beautiful appetizer on chips will not allow anyone to miss this dish and not try.

We need:

• Crab sticks - 4 pcs.
• Chips Pringles - 15 pcs.
• Gherkins - 2 pcs.
• Processed cheese - 1/2 pc.
• Dill - 1 branch
• Arugula - 1 handful
• Classic mayonnaise - 2 tbsp. spoons
• Tomatoes - 1 slice
• Pitted olives - 5 pcs.
• Ground black pepper - to taste
• Salt to taste

Cut the gherkins into small cubes.

Peel the tomatoes from seeds and skins.

Cut the tomatoes into small cubes.

Cut the crab sticks into small cubes.

Chop the dill.

Processed cheese rub on a coarse grater.

Cut off the lateral rounded parts of olives.

Put crab sticks and gherkins in a salad bowl.

Add tomatoes and processed cheese.

We spread the mayonnaise.

Sprinkle with dill.

Season with salt and pepper and mix thoroughly.

Put the arugula on the prepared dish, on top - the chips, on them - the cooked mass.

Decorate with dill and olives. We serve :)

Crab snack on chips - 2

Composition of ingredients for crab salad can be supplemented with other ingredients if desired. Another option ...

	We need: crab sticks (200 grams), chicken eggs (2-3 jokes), young green onions (50 grams), fresh cucumber (1 piece), canned corn(100g), mayonnaise (3 tablespoons), chips (portioned), lettuce leaves (for serving)
	Defrost the crab sticks and cut into cubes.
	Boil hard-boiled eggs, cool and peel. Then cut into cubes slightly larger than the crab sticks.
	A fresh young green onion is finely chopped. A fresh cucumber is also sliced.
	Combine crab sticks, eggs, cucumber and onion in one bowl. Add canned corn to them.
	Season the salad with mayonnaise, mix. If necessary, add salt. Arrange the lettuce leaves on a serving platter. Put the prepared salad on large-sized chips, place them on a platter and immediately serve the appetizer to the table.

Carrot snack on chips

Here is another version of a delicious and original portioned snack on chips. It will take you no more than 30 minutes to prepare it.

We need: Chips - 1 pack Korean carrots- 100 g Smoked sausage- 150 g Hard cheese- 80 g Mayonnaise - 5-6 tablespoons
Peel the sausage and cut into small strips. Grate cheese on a coarse grater. Then put the prepared sausage and cheese in a salad bowl in Korean carrots.
Season the ingredients with mayonnaise and mix well. For those who like it sharper, you can add a little chopped garlic, but if the carrot is already spicy, then this is not necessary.

TOP - 9 "BEST SNACKS ON CHIPS"

1. Snack on chips "1000 islands"
........
100 g semi-hard or hard cheese
300 g lightly salted salmon or trout
greens to taste
mayonnaise

finely chop the salmon.
Finely chop the greens. Grate the cheese on a fine grater. Mix cheese, salmon, herbs. Stir in mayonnaise (less is better). Put the resulting mass on the chips.
Decorate with olives.
To prevent the chips from getting soaked quickly, you can put a leaf of lettuce on them, or take 2 pieces. chips.
Bon Appetit!
======================================
2. Snack on chips "With seafood and cucumber"
...
Seafood - 500 gr
Fresh cucumber - 2 pcs.
Green salad
Mayonnaise
salt pepper,
potato chips (Pringles) or others, corrugated

Pour seafood into boiling water and boil for 1-1.5 minutes
Next, in a bowl, add chopped lettuce, cucumber, mayonnaise to the seafood (cooled),
salt, pepper and put on chips,
necessarily "Pringles", because they are dense,
the rest quickly get wet,
do it in small portions.
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3. Chicken and Tomato Chips Snack
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Chicken breast 1 pc, 50-80 g of hard cheese, 2 medium tomatoes, dill (or any greens to taste), 2 cloves of garlic, mayonnaise, potato chips (Pringles) or other, grooved olives for decoration.

Boil the chicken breast with bay leaves and allspice, then cool and chop finely. Grate the cheese on a fine grater. Finely chop the tomatoes. Finely chop the greens. Mix cheese, tomatoes, chicken, herbs. Add the garlic squeezed through a garlic press. Add mayonnaise, stir. Put the resulting mass on each chipin. Decorate with olives. Serve immediately.
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4. Snack on chips "Cheese with caviar"
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Hard cheese 100 gr
Boiled eggs 2 pcs
Mayonnaise
Red caviar 50 gr
Parsley for decoration
potato chips (Pringles) or others, corrugated

Rub the cheese and eggs on a beetroot grater and mix with mayonnaise. Put the salad on the chips with a teaspoon, put the caviar on top and decorate with parsley. Some housewives add squeezed chives to this filling, but I don't like the combination of caviar and garlic ... everyone has their own taste. Try it!
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5. "Pate" snack on chips
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any pate (homemade or purchased)
olives for decoration
parsley
green onions
potato chips (Pringles) or others, corrugated "

With a teaspoon, gently spread the pate over the chips. Put chopped green onions on top OR put a green olive and decorate with parsley.
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6. Snack on chips "Cheese with crab sticks"

crab sticks 6 pcs
cheese 50 g
garlic to taste (optional)
mayonnaise 2 tbsp l.
olives to taste
potato chips (Pringles) or others, corrugated
salt to taste

Grind the crab. chopsticks and garlic (if you add) with a fine knife, or with a kitchen combine, it will be better, you get a viscous mass.
Cheese can be grated on a coarse grater
Mix the crab mass with cheese, add mayonnaise, stir, salt (if necessary)
We spread our mass on chips, decorate with olive. The appetizer is ready, bon appetit! Decorate with olive.
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7. Snack on chips "With salmon and avocado"
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Lightly salted salmon 100 gr
Avocado 1 pc
Tomato 1 pc
Olive oil
Lemon juice
potato chips (Pringles) or others, corrugated

Cut the avocado, fish and tomatoes into cubes. Season with olive oil and add lemon juice.
The mixture is moist, so it is best to use 2 chips per serving, i.e. instead of one, put 2 under the filling, so it will get less soaked.
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8. Snack on chips "Cheese with tomatoes"
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Chips Pringles or Cracks
processed cheese 1 or 2 to taste
garlic
mayonnaise
Tomatoes 2 pcs
Crab. sticks 1 pack (DO NOT ADD)
potato chips (Pringles) or others, corrugated

Three cheese on a beet grater, chop the garlic (you can add dry, it will be better), chop the tomatoes, and crab. sticks too, season with mayonnaise. We spread with a teaspoon on the chips and decorate as desired! Instead of "Pringles" chips, you can take corrugated other brand

P.S. If you are making a filling with crab sticks, then you must add garlic, because there are tomatoes in the filling. It is better to use dried garlic, sold in the "Condiments" section
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9. Snack on chips "Cheese with carrots"
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Hard cheese
Korean-style carrots or boiled, grated on a beetroot grater
Garlic to taste
Boiled chicken eggs
Mayonnaise
Chips like "pringles" or other grooved

three cheese on a beet grater, add carrots, three eggs on a beet grater, add. Chop the garlic and add (you can skip it) + mayonnaise. We spread the filling on the chips. We decorate to taste!
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Cook with love! Live tasty!
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