If you are wondering what to make of meat and serve, prepare a minced meat roll. It turns out to be very satisfying, tasty and tender.

Combination boiled eggs and meat will give a unique taste. After such a meal, the body will remain full for a long time.

A boiled egg goes well with meat, it's not for nothing that these ingredients often coexist in salads.

You will need:

• onion - 1 pc.;
• ground beef - 0.5 kg;
• egg - 5 pcs.;
• potatoes - 1 pc.;
• salt to taste;
• carrots - 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. We make minced meat from a piece of meat using a meat grinder, or we buy it ready-made in the store.
2. For softness, pour grated raw potatoes into the meat mass.
3. We also grind the peeled carrots on a grater. Chop the washed parsley with a knife.
4. Combine processed vegetables and minced meat, break one raw egg.
5. We put the rest of the eggs on the gas stove and cook.
6. Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it off a little so that the roll inside is soft.
7. We take a piece of foil for baking with an area of ​​20 by 15 centimeters. We line it on a baking sheet.
8. We drip a little vegetable oil and put the minced meat on top, give it the shape of a rectangle.
9. The eggs are just boiled - we peel them.
10. We spread it whole on the minced meat. Lifting the foil, we wrap our roll.
11. Do this carefully, make sure that the minced meat layer does not crack. We close the edges of the foil over the roll.
12. We warm up the oven to 160 degrees. Then we will increase the temperature.
13. We put a baking sheet with a roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. We bake for 35 minutes.
15. 10 minutes before the end of cooking, unfold the foil.
16. Cool the meat delicacy and decorate with fresh parsley sprigs. It remains to cut the roll into circles and serve.

Filled with cabbage and vegetables

Recipe composition:

• one small onion;
• semolina - 50 gr;
• some dried basil;
• minced beef - 0.5 kg;
• salt and pepper to taste;
• sour cream - 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• stewing broth;
• a bunch of parsley.

How to make minced meatloaf:

1. Pour a little into a glass with semolina hot water and mix, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. We beat it off in a plate for 5 minutes. This must be done so that the future roll does not break when baking.
5. We remove the lump of minced meat in foil in the refrigerator for 10 minutes.
6. Now we are preparing the filling. Cabbage leaves and finely chop the onion arrows.
7. Cut the peeled carrots into thin slices.
8. Fry all vegetables with the addition of oil until soft.
9. Pour in a little broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place the cling film on the countertop in two layers.
11. We distribute the minced meat on it.
12. We spread the filling over the entire surface of the minced meat. Pour sour cream over the vegetables.
13. We wrap the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled with breading on top.
15. We close it in the oven for 40 minutes. Temperature - 190 degrees.

Minced chicken roll

Very light, tasty and not nearly as greasy as pork or ground beef... Be sure to try cooking this diet dish!

All products for this dish are available all year round.

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg - 1 pc.;
• ground pepper to taste;
• chicken meat - 500 gr;
• cheese - 100 gr;
• one onion;
• sunflower oil - 20 ml;
• breadcrumbs- 45 gr;
• one pickled bell pepper.

Cooking step by step:

1. Separate all vegetables from the peel and husk.
2. Cut the onion into wedges.
3. We carry out pieces through a meat grinder chicken meat along with onions and garlic cloves.
4. Pour the egg into a bowl of minced meat, add all the spices, 20 grams of bread crumbs and mix with your hands.
5. We take pickled bell peppers and cut them into strips.
6. Chop milk cheese into slices.
7. We warm up the oven to a temperature of 200 degrees.
8. Spread a baking foil on a baking sheet, pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mass with pieces of cheese and pepper.
11. We roll up the roll, carefully fastening the edges and send it to the hot oven.
12. We cook the dish for 40 minutes, open the foil and bake the roll open for another 7 minutes.

With mushrooms and cheese

Required Ingredients:

• milk - 200 ml;
• minced pork - 0.5 kg;
• milk cheese - 100 gr;
• white bread - 150 gr;
• champignons - 0.3 kg;
• egg - 2 pcs.;
• salt to taste;
• onion - 2 pcs.

Step by step cooking:

1. In ready minced pork pour out two chicken eggs.
2. Grind the onion cut into slices in a meat grinder and send it to the meat mass.
3. Add bread without a crust soaked in milk, salt and pepper there.
4. Saute the chopped mushrooms in a frying pan.
5. As soon as the filling has cooled, we transfer the minced meat to the foil spread on the table.
6. We give the meat mass the shape of a rectangle.
7. Chop grated cheese on minced meat, spread mushrooms.
8. With the help of foil, we twist the roll, put it seam down on a baking sheet.
9. The food is baked for 30 minutes. The oven temperature is 200 degrees.

Puff pastry cooking option

The original presentation will surprise and delight your guests.

Recipe components:

• mustard - 8 gr;
• minced pork - 0.7 kg;
• one onion;
• puff pastry - 0.45 kg;
• a pinch of pepper;
• a slice of butter - 50 gr;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make a puff pastry roll:

1. Rinse and peel vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Saute them in a skillet in oil until soft.
3. Separately break one egg into a cup and beat.
4. Defrost the prepared minced pork and put in a bowl. Pour the beaten egg into it, put the fried vegetables, add the mustard and loose ingredients.
5. Puff pastry can be made by yourself or bought ready-made.
6. We roll it out in the form of a rectangle. Cook three eggs until cooked.
7. In the middle of the dough, lay out half of the total amount of minced meat, roll it out.
8. Cut the peeled eggs into halves and put on the minced meat.
9. Close the egg wedges with the minced meat remaining in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush the outside of the dough with it.
11. Preheat the oven to 180 degrees. We bake a meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In a cheese-potato casing

Grocery list:

• salt to taste;
• milk cheese - 150 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• minced meat - 0.5 kg;
• semolina - 50 gr;
• chopped coriander - 5 gr;
• egg - 2 pcs;
• potato starch - 24 g;
• a clove of garlic;
• bread crumbs - 40 gr;
• potatoes - 250 gr;
• chopped fresh parsley - 35 gr.

How to make a potato roll:

1. Boil peeled potatoes in water, add salt, and mash.
2. Chop chopped parsley into it, pour one egg, add starch and 50 grams of grated cheese.
3. Mix the mass thoroughly and distribute over cling film... The puree should be in the shape of a rectangle.
4. Chop the onion and garlic finely. Saute vegetables in a skillet in oil for 3 minutes.
5. Add the frying to the minced meat. Pour coriander next, semolina, bread crumbs, salt, crack an egg. To mix everything.
6. Put the resulting mixture on mashed potatoes, gently smooth.
7. Wrap the layers in plastic wrap, making a sausage. Wrap the bag in special foil.
8. Boil the roll in a pot of water for an hour over low heat.
9. After that, cool the dish, sprinkle with grated cheese and place in a 200-degree oven for 15 minutes.
We need:

• minced beef - 1 kg;
• cloves of garlic - 2 pcs.;
• white bread - 200 gr;
• onions - 2 pcs.;
• bread crumbs - 20 gr;
• smoked bacon - 200 gr;
• egg - 5 pcs.;
• milk - 0.2 l;
• seasonings, salt and pepper to taste;
• mustard - 10 gr.

Step-by-step instruction:

1. Soak pieces of bread in milk, squeeze out after 5 minutes and put in minced meat.
2. Chop chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the mass of minced meat thoroughly.
3. Cook three eggs separately in a saucepan.
4. Process the baking sheet vegetable oil... Put half of the minced meat on it.
5. Place the halves of three peeled eggs on top.
6. Cover them with the second half of the minced meat.
7. Twist the roll, sprinkle the breading on top, wrap in bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma hovering in the kitchen and the wonderful taste of the bacon roll.

Cooking rolls from puff pastry with minced chicken in the oven. A very simple and tasty dish.

Ingredients

• puff pastry yeast-free (purchased) 900 g
• minced chicken 400 g
• egg 1 pc.
• salt, spices
• cream 15% 200 ml
• processed cheese 130 g
• vegetable oil for lubricating the mold

Recipe Dough Rolls with Minced Meat in the Oven

Add salt and any spices to your taste to the minced chicken. Stir. You can also add, for example, onions or garlic to the minced meat ..

Defrost the puff pastry according to the instructions. Cut the dough layer into approximately equal strips, about 5 centimeters wide. Spread minced meat on each strip.

Wet the edge of each strip with water.

Fold the strips into rolls.

Grease the form with butter. The diameter of my form is 26 centimeters. We spread the rolls a little at a distance. They will expand very well when baked. Lubricate with yolk or a whole egg.

We turn on the oven at two hundred and fifty degrees, put our rolls in the oven and gradually reduce the temperature to 200 degrees and bake for about 40-45 minutes until a well-browned color.

To these rolls you can make cheese sauce. Pour cream or milk into a saucepan, add sliced ​​processed cheese.

We put the pan on the fire and stirring vigorously, wait until the cheese dissolves.

We take the rolls out of the oven and pour the hot sauce on top at once, if desired, sprinkle with herbs, garlic or spices.

The "meat ears" include:

• Minced meat - 700gr;
• Onions - 2-3 medium heads;
• Milk - 100ml (if the minced meat is purchased and too soft - it is better to exclude milk);
• Salt, pepper and other spices - to taste;
• The dough - in the original recipe it was dumplings with vegetable oil, but I think that any will do.
• Fat or vegetable oil - for frying.

Method of cooking "meat ears":

We direct the dumplings dough and let it stand for 30 minutes. At this time, prepare the meat filling. To do this, put the minced meat in a small saucepan.

Purified onion finely chop or chop with a blender, add to the meat and mix.

Add seasonings and milk, stir thoroughly.

Cut off a small piece from the dough and roll it into a thin layer (I made it about the size of a sheet of A4 paper).

Lay out the prepared meat filling on the rolled dough in an even thin layer, leaving about 0.5 cm free on one edge. Roll the filled dough into a tight roll and cut into circles about 1 cm thick.


If you want the ears to be thinner, it is better to press down the resulting circles a little with your hand so that they flatten. To make the ears easier to cut - the knife can be moistened with cold water.
Fry the meat rolls in a pan with hot fat or vegetable oil on both sides until tender. Since they are thin, it takes 5-7 minutes on each side.

We spread the finished ears from the pan first on paper napkins so that excess fat is absorbed into them.
Transfer to a plate and serve!

Dough and meat are ideally combined not only in dumplings. There is a mass interesting dishes, for example rolls. They look gorgeous on the table, they can be a wonderful dinner, and you can cook not only in the oven, but also on the stove.

Minced dough rolls - general cooking principles

The dough for rolls is most often made with dumplings (unleavened) or puff pastry, which is now very popular, is sold in almost all stores. In any case, it is the basis, requires rolling, a rolling pin is needed. After turning the dough into layers, it is laid out on them meat filling minced meat. Often onions, garlic are added to it, herbs, various spices may be present, do not forget about salt. Rolls are twisted, cut if necessary, it all depends on the recipe.

Such dishes are prepared in the oven or on the stove, with or without sauces. There are recipes for a steamer, one of them is just below. The average cooking process is about 40 minutes, but the time can be increased due to additional ingredients. Usually these are vegetables and mushrooms, sometimes complex sauces are present in the dish.

Dough rolls with minced meat and vegetables in the oven

Recipe for the second course with unleavened dough rolls with minced meat. They will be baked in the oven in the form. For the filling, you can twist any kind of meat at your discretion. In addition, you will need vegetables, if something is not there, then you can replace or exclude.

Ingredients

· A glass of water for the dough;

· 500 grams of minced meat;

2 onions;

2 peppers;

1 large carrot;

500 g flour;

· A little greenery;

· spices;

40 ml of oil;

2 spoons tomato paste.

Cooking method

1. Let's start with the test. It is best to cook it with an egg to make it stronger. Combine the egg with a glass of water, salt, stir, add prescription flour. Knead the dumplings dough and put it in a bag for half an hour, let it lie down.

2. There is time to twist the minced meat, add greens to it, one chopped onion, salt and pepper to taste. Stir the filling until smooth.

3. Prepare vegetables immediately. Shred everything into thin strips and lightly fry in vegetable or butter. You do not need to cook for a long time, let alone brown.

4. Add pasta to vegetables. You can replace it with an ordinary grated tomato, then stir and turn off the stove. We spread the vegetables in a mold, level the layer.

5. Cut the dough into ten pieces, roll everything out at once to distribute the filling. Smear the minced meat on the cakes, twist the rolls. We put on vegetables, it is not necessary tightly to each other.

6. Fill the rolls with salted water, the liquid should barely cover them. We stretch the foil, put it all in the oven. Cooking for an hour at 180 degrees.

Minced dough rolls (puff pastry)

Awesome puff pastry recipe. For such rolls, you can take chicken or any minced meat, even with big amount fat. Yeast-free puff pastry, one package is enough.

Ingredients

0.5 kg of dough;

0.5 kg of minced meat;

1 onion;

2 cloves of garlic;

· 1 tbsp. l. dill.

Cooking method

1. Take out the dough to thaw. After about ten minutes we turn on the oven, it should warm up to 200 degrees.

2. Add garlic and chopped onion to the minced meat, dill, salt, pepper if desired. Stir everything thoroughly.

3. Roll out the dough thinly, cut into 15 cm pieces. We lay out the filling, spread it, but do not go to the edges. We twist the rolls.

4. We transfer the rolls to a baking sheet, trying to keep the free edge at the bottom. Lubricate with a beaten egg, bake for about half an hour.

Dough rolls with minced meat in sauce

The recipe for the dish that is cooked on the stove. You can stew rolls of dough with minced meat in a small saucepan or in a saucepan. The sauce is made from sour cream with tomato paste. For filling, instead of water, you can use any meat or chicken bouillon, this will make the gravy even more delicious.

Ingredients

250 ml of water;

600 grams of flour;

600 grams of minced meat;

2 onions;

1 carrot;

300 g sour cream;

2 tablespoons of oil;

3 tsp tomato paste;

· Garlic, spices.

Cooking method

1. Salt the egg, shake with a fork and mix with the water specified in the recipe. Add flour, knead the dough. We send him to "rest".

2. Finely grate the carrots, chop the onions. Lightly fry the vegetables in a couple of spoons of oil, then transfer to the minced meat. We introduce salt for taste, pepper, stir. Optionally, you can chop one Bulgarian pepper into the filling, add greens, but in a small amount.

3. Roll out the dough into one large layer. If it is difficult to do, then divide it in half, roll out two cakes. Lubricate with filling. We twist a tight roll. Cut into pieces of three centimeters.

4. Place in a saucepan or saucepan; you do not need to grease the dishes.

5. Mix sour cream with tomato paste and add about 450 ml of water. Salt, add other spices to taste, you can add a couple of cloves of garlic. Fill in the cooked rolls. We do it neatly along the edge.

6. If the liquid is not equal to the top of the rolls, then just add some more water. We cover the vessel, turn on the stove. After boiling the sauce, the heat must be reduced. We simmer for about half an hour.

Steamed minced dough rolls

A great alternative to khanum. But miniature dough rolls with minced meat are much more convenient to sculpt, use, they do not need to be cut into pieces after cooking.

Ingredients

200 g of water;

700 g minced meat;

550 g flour;

2 tablespoons of oil;

2 onions;

· spices.

Cooking method

1. We make the simplest dumplings dough. First, add half a teaspoon of salt to the egg, grind, then pour in water and introduce flour, in the process, pour in a couple of tablespoons of any oil. Knead for at least ten minutes, then let sit for at least half an hour, preferably in a bag.

2. There is time to cut onions into small cubes, mix with minced meat. Add salt, pepper, stir. You can use onion and meat in equal proportions, as in manti, you will also get a delicious filling.

3. Cut the dough into 8-10 pieces, roll out into thin cakes, make regular rolls. We spread the steamer (mantover) on the pallet.

4. By the time the modeling is finished, the water should boil. For better vaping, it is advisable to salt it. We install rolls with minced meat, cook the dish for 40 minutes. Then put on plates, serve with ketchup, sour cream, garlic sauce or plain mayonnaise.

Dough rolls with minced meat and potatoes

A complete main course with minced dough rolls. It is best to cook it in a cauldron or take another dish with thick walls. It is not necessary to fill the ingredients with water, you can also take meat broth.

Ingredients

8 potatoes;

500 grams of flour;

2 onions;

1 carrot;

600 g minced meat;

30 ml of oil;

· 200 g of water in the dough.

Cooking method

1. We make the usual dough, like for dumplings. We knead from water with egg and flour, salt, the mass should turn out to be steep, we leave it for a few minutes.

2. Finely chop one onion, send it to the mince, salt and pepper.

3. Cut the carrots and the second head of onion, fry in a cauldron in oil, you can turn it off for now. We just peel and cut the potatoes in large pieces, you can simply cut each tuber into four pieces.

4. Roll out the dough, spread the filling on it, distribute it in an even layer, leaving one centimeter on each edge. We twist one roll, then cut into pieces no more than three centimeters.

5. Pour potatoes on vegetables into a cauldron, stir, level, lay out rolls with minced meat, pour boiling water over it all, salt. The water should cover the rolls. After cooking, it will become much less.

6. Turn on the stove, cook after boiling for 40 minutes, make a small fire. When serving the dish to the table, we collect potatoes and several rolls in each portion, pour with broth, sprinkle with herbs.

Dough rolls with minced meat "Burekas"

A wonderful dish traditionally served with mushroom sauce... But this is not necessary, without it you get excellent baked goods. The recipe for the sauce is also given here, it is prepared on the basis of ordinary mushrooms. For rolls, puff pastry is used without adding yeast.

Ingredients

400 g of dough;

380 g minced meat with onions and spices;

200 g of champignons;

200 ml of cream (sour cream);

2 tsp starch;

30 g of oil;

1 onion for the sauce;

0.5 bunch of dill.

Cooking method

1. In the minced meat with onion and spice and add about five tablespoons of water, stir, the lighter mass will be easier to distribute over the dough.

2. Roll out the dough to four millimeters, distribute the filling over the layer, twist.

3. Cut the rolls into two centimeters. Put on a greased baking sheet, cut up. Be sure to leave a place between the rolls.

4. Lubricate with an egg and send to the oven. Bake at 200 degrees until golden brown.

5. There is time to prepare the sauce. Melt butter, add chopped onion. We begin to fry.

6. We wash the mushrooms, crumbling with plates, pour into the onion. Fry until tender.

7. Shake the cream with starch. You can take sour cream. Salt, pepper, pour mushrooms. Let the sauce warm up, it thickens a little.

8. Put the rolls on plates, 2 or 3 pieces per serving. Place the mushroom sauce next to it. Sprinkle everything together with fresh dill. Burekas is served warm.

· Unleavened dough it is imperative to lie down before rolling, otherwise it will shrink, it will be difficult to work, it will take a lot of effort.

The filling will turn out much tastier if you use several types of meat, add poultry, in lean varieties you can twist a little lard or add grated butter.

· Liquid mince is easier to spread over the dough. Therefore, you can add a little water to the filling, and also better sour cream, cream, tomato sauce.

But you do not always have enough time and energy to prepare them, then I propose a simpler, simplified option - rolls from dumplings with minced meat in the oven. The dish turns out to be incredibly tasty, juicy and aromatic, but it takes much less time, because the modeling process is much easier here. These rolls will undoubtedly please you to your taste, they can be safely prepared not only for family dinner, and for festive table... In theory, the filling here can be very diverse, I propose to cook rolls with meat, I am more than sure that no one can refuse the additive, it turns out so delicious, appetizing and tender! Chopped meat I have pork, but any other that you have in stock will do. Add salt and spices to taste, as well as greens. Do not be afraid to experiment and you will definitely succeed!

Ingredients:

for the test:

• 1 chicken egg.
• a pinch of salt.
• 200 ml of water.
• 0.5 kg. wheat flour.

For filling:

• 0.5 kg of minced meat.
• 1 onion (turnip).
• fresh herbs to taste.
• salt and spices to taste.

additionally:

• 1 onion (turnip).
• 1 carrot.
• 1 bell pepper.
• tomato paste to taste.
• salt to taste.
• water - in fact.
• vegetable oil - in fact.

Servings Per Container: 5.

How to make minced meat dumplings rolls:

First of all, we will prepare the usual dumplings dough. You can use your favorite recipe or cook according to mine. Beat the egg with salt and water. Add flour. First stir the dough with a spoon, then continue kneading with your hands. Pour flour as needed so that the dough is elastic and not very tight as a result. Cover the dough and let it sit for 20-30 minutes.

For the filling, combine minced meat, salt, spices, herbs and chopped onion. Stir and set aside for now.

Chop bell peppers into strips, onions with feathers, chop carrots on a grater. We fry vegetables with the addition of salt for literally three minutes, until al dente.

Cut the dough into pieces and roll each in flour.

Roll out pieces of dough in the shape of a circle, about the size of a small saucer, thickness, as when sculpting dumplings. In general, the size here can be absolutely any, you can make rolls and a little more and vice versa small. In my opinion it is the best way but this is a matter of taste. On each rolled out piece of dough, put the filling, distributing it in an even layer, only slightly stepping back from one edge.

We turn the edges on both sides. And we roll up according to the roll principle, just as in theory we roll pancakes or cabbage rolls.

We do the same with the rest of the dough until the minced meat ends. I got ten. If you suddenly have dough left, don't worry, just put it in the freezer until next time, it will freeze just fine.

Now we take suitable shape and put the fried onions, carrots and peppers on the bottom, spreading the vegetables in an even layer.

Put rolls on the fried vegetables. We put the dough rolls so that they are at some distance from each other. If your form is small, then either reduce the ingredients or cook in two stages.

Combine tomato paste, salt and water. I take 2 tbsp. l. tomato paste in 0.5 liters of water. If desired, reduce or increase the amount of pasta to taste. Pour the mixture into a mold. As a result, the liquid should cover the rolls by a little more than half.

We put the form in an oven preheated to 200 * C for one hour, covering the top tightly with foil.

Serve hot rolls with minced meat dumplings on the table in portions along with vegetables. It turns out to be a very tasty, juicy and nutritious dish. If you cook this dish, I am sure that you will be more than satisfied!