And he finds many funny ways for this. For example, in China (or in the USA - these two countries constantly argue about who was the first) fortune cookies were invented.

Before eating a treat, you need to break the cookie into two parts - inside there will be a cherished piece of paper that will tell the secret of your future or help you make a decision.

We offer three easy ways to make magical sweets.

Recipe 1 (main)

You will need:

• 1/2 cup flour
• 50 g sugar
• 2 egg whites
• vanillin

Step 1. Beat the egg whites. Add sugar, flour, vanillin. Mix everything thoroughly until a homogeneous dough is formed (consistency as for pancakes). We put in the refrigerator for 15 minutes. We heat the oven to 180 degrees. Cover the baking sheet with parchment.

Step 2. Pour one teaspoon of the mixture onto a baking sheet and level it with a spatula to circles with a diameter of 8 cm.It is better to do no more than four pieces at a time.

Step 3... We put a baking sheet with cookies in the oven for 4-5 minutes. Make sure it doesn't burn. The cakes should be slightly browned around the edges. During this time, prepare predictions and a teacup.

Step 4. We take out the baking sheet. Wait 10 seconds and turn each cookie over with a spatula. Now on each "pancake" we put a piece of paper with a prediction, fold the cookies in half, pinch the ends and "hang" on the cup - we get the shape we need. While the first cookies are cooling on the cup, load a new baking sheet.

Step 5. We bake cookies until the predictions run out. By the way, cookies can be dipped in chocolate, colored sprinkles or coconut flakes.

Recipe 2

You will need:

• 2 egg whites
• 1/3 cup sugar (powdered sugar)
• 4 tablespoons butter
• 1/2 cup flour
• 1 pinch of salt
• 1 tsp vanillin
• a few drops of lemon juice

Step 1. Beat the egg whites. Add sugar and continue to beat the whites until formed homogeneous mass... Add melted and chilled butter, flour, salt, vanillin and a couple of drops of lemon juice to the egg mass. Mix everything thoroughly until a homogeneous dough is formed (as for pies). Preheat the oven to 160-170 degrees.

Step 2. Roll out the dough in a layer 3-4 mm thick. Cut out circles with a diameter of about 8 cm. Place the fortune-telling note in the very center of the circle. Fold the dough in half so that the note is inside. In a straight line of the resulting semicircle, bend the dough in half again.

Recipe 3

You will need:

• 2 egg whites
• 4 tsp water
• 1/3 cup sugar
• 1/2 teaspoon starch
• 1/2 cup flour
• 3 tbsp. l. vegetable oil
• vanillin
• 1/4 tsp salt

Step 1. Whisk the whites (for 10 seconds to start), then add the vanillin and vegetable oil... Continue whisking until the mixture begins to foam slightly.

Step 2. Pour sugar, starch, salt, flour into the second bowl, add water. Use a mixer to get a smooth paste.

Step 3. Continuing to beat slowly, pour in the egg whites. The result should be a fairly thick mixture. At this time, preheat the oven to 180 degrees.

Step 4. Grease baking paper butter, spoon out the dough on the paper. Bake for about 10 minutes.

Step 5. Enclose the fortune in the cookie, using the rim of the mug to shape the cookie into the desired shape (see Recipe 1).

Step 6. Place the rolled biscuits in the muffin tin and bake for another 5-10 minutes. Ready!

48 prediction ideas from the portal site

We decided a little and came up with almost five dozen magic predictions that you can put in your cookies. There are only good predictions and wishes here: we know that such a small note can prompt new achievements or simply

What kind of cake to cook for New Year and Christmas? Introducing the recipes for the popular, long-loved festive baking- cakes and pies. Our collection contains very simple New Year and Christmas recipes, thanks to which you will not have to stand in the kitchen for a long time.

Traditional German pastries for Christmas made from shortcrust pastry; stuffing from vanilla curd and sweet apples. The top of the pie is covered with meringues.

Delicious tasting cake for the holidays - with apples, custard and nuts.

3. Apple pie made from curd dough

Delicious pigtail pie from without yeast dough mixed with cottage cheese.

4. Apple crumble

This Apple pie for those who do not have the opportunity to bother with baking for a long time. No need to knead the dough. First, apples are laid out in a mold, then butter crumbs. Bake for 20 minutes.

5. Cake "Honey cake" with lemon cream

The festive New Year's table deserves the finest pastries - such as this honey cake with lemon cream.

Amazing in beauty and taste sponge cake... Berries are suitable both fresh and frozen.

7. Meringue pie with prunes

The holiday recipe consists of a flour crust, a layer of prunes and air cream meringue.

8. Chocolate meringue cake with nuts

The birthday cake consists of crumbly chocolate cakes, meringue, chopped nuts. The sourness of the cranberry balances the sweetness of the cake.

9. Oatmeal pie with curd cream

The pie consists of a crumbly crust and airy curd cream.

10. New Year's honey biscuit

The biscuit for the cake is prepared with the addition of honey, the cream is made from boiled condensed milk, butter and nuts.

Pie from yeast-free dough on sour cream with berries and meringues.

The dough for the roll is very simple and surprisingly tasty - the crumb in the finished product is porous, with creamy taste... The filling can be made from jam, jam, butter cream.

13. Apple pie with lingonberry jam

More >>

16. Puff pastry cake with strawberries

Are used ready dough and condensed milk for cream.

17. Christmas cookies for the tree

Airy, crumbly, with a creamy taste, unobtrusive notes of ginger, - a New Year's cookie-delicacy for the Christmas tree.

The New Year is getting closer and the hostesses are already thinking about what to cook for the New Year, original and interesting, in order to surprise and please loved ones. Any holiday menu can not do without dessert, so cakes and pastries, of course, on New Year's table necessary. We bring to your attention a few simple and delicious recipes festive cake for the New Year 2020, any of which will surely please the guests and will be a worthy culmination of a festive dinner.

Yeast fruit cake

The pies are quite varied, and in order to choose the most suitable one, it is worth spending more than one hour of time. And if you consider that this cake should also be New Year's, then you should delve carefully. In order to help you, we offer a very simple and delicious recipe with a photo of yeast fruit pie, which you can cook in one moment and be amazed at its bright beauty.

Ingredients:

For the test:

• Flour - 1 kg.;
• Kefir - 0.25 l.;
• Cream (15%) - 0.25 l.;
• Yeast (live) - 60 g;
• Salt - 1 teaspoon;
• Sugar - 7 tablespoons;
• Eggs - 3 pcs.;
• Refined sunflower oil- 3 tablespoons.

For filling:

• Berries black and red currants, cherries, mulberries, raspberries, gooseberries (what you eat or what you like) - 0.5 kg;
• Sugar - 200 gr.;
• Vanilla is on the tip of a knife.

Cooking the dough:

1. All food should be at room temperature, remove from the refrigerator well in advance.
2. Grind yeast with sugar, add kefir, cream, eggs, then flour and salt.
3. Knead the dough until it turns into soft, like plasticine, then add sunflower oil and knead again.
4. If your dough is very soft, add more flour.
5. To do this, add more flour to the cutting board.
6. The dough should be firm.
7. We leave the dough in a warm place for 30-40 minutes, it should come up 2 times during this time.
8. The first time we crush it, but the second we are already making a pie.

Now the filling:

1. Boil 1.5-2 cups of water and dilute sugar in it.
2. Sort the berries and wash.
3. Pour the boiling syrup over the berries (the syrup should cover the berries) and let stand for 15-20 minutes.
4. Then drain, let the syrup drain and the berries dry.
5. You can put simply prepared berries and sprinkle them with sugar on top.
6. But then the dough inside will be "wet", and not everyone likes it.
7. When the dough comes up, divide it into two equal parts. We roll out one to the size of our baking sheet.
8. Lubricate a baking sheet with oil or lay parchment. We put the cake, berries on it.
9. Roll out the second part of the dough more thinly and cut into strips.
10. We twist the strips with flagella (this is much faster than rolling out the strips from the dough) and spread them on the berries in the form of a grid.
11. Let it come up again, then smear the top with yolk and sprinkle with sugar and vanilla.
12. We put in the oven for 20-25 minutes. Do not look into the oven for the first 15 minutes. Then you can carefully look. When the top is browned, you can take it out. To keep the bottom of the pie crunchy, place it on a tea towel instead of on a plate.
13. We still have the syrup in which we soaked the berries, you can make compote from it. Do you have any berries? I think yes. Dilute the syrup with water and put the berries in it, let it boil, put a little vanilla or mint for a raisin - you get a delicious and very natural drink, familiar to many from childhood.

Bon Appetit!

Video instruction on how to bake a cake quickly and easily

Banana cake in a slow cooker

To celebrate the New Year 2020 cheerfully and pleasantly, you must definitely look through our recipe with a photo and cook a simple and delicious banana cake in a multicooker, which will certainly cheer you up and your loved ones on a festive night.

Ingredients:

• Butter - 100 gr.;
• Eggs - 2 pcs.;
• Bananas - 2 pcs.;
• Flour - 1.5 cups;
• Sugar - 1 glass;
• Sour cream - 1/2 cup;
• Chopped nuts - 1/2 cup;
• Vanilla - 1 tsp;
• Soda - 1 tsp

For cream:

• Sour cream - 400 gr.;
• Cottage cheese - 200 gr.;
• Vanilla - 10 gr.;
• Sugar - 150 gr.

Preparation:

1. Peel and mash bananas with a fork.
2. Melt the butter and pour sugar into it, mix thoroughly, add eggs, vanilla, sour cream. Stir again.
3. Add flour with salt and soda to the dough, and then - bananas and nuts, mix quickly, transfer to a multicooker saucepan, lightly greasing it with butter.
4. Set the "baking" mode for an hour, after an hour, open the multicooker, check readiness with a toothpick (the toothpick should come out of the pie clean).
5. Leave the banana pie (in a slow cooker) on the "preheat" mode until full readiness, then turn the pie onto a dish, cover with another dish and turn over again. Ready cooled banana pie, if desired, you can grease with sour cream - curd cream or some other.
6. Beat the cooled sour cream with a mixer with cottage cheese, sugar and vanilla. After the cream is smooth and thick, put it in the refrigerator for an hour. After this time, grease the cake with cream. Bon Appetit!

Apple pie "with a twist"

For the test, you will need:

• 270 g flour;
• 50 g sugar;
• a pinch of salt;
• 125 g butter;
• egg.

For filling and decoration:

• 600 g of sour apples;
• 70 g sugar;
• 50 ml of any liquor;
• 8 biscuit sticks or cookies;
• egg yolk;
• 40 g of apricot jam.

Cooking method:

1. Knead the dough, shape into a ball, then wrap in foil and refrigerate.
2. Peel the apples and cut into slices. Put in a bowl, add 20 g of sugar, pour over with liqueur. After 30 minutes, put on a sieve and collect the juice.
3. Roll out the dough and then put it in a mold (the edges should hang down a little), make pricks with a fork.
4. Crumble the biscuit sticks and sprinkle on top.
5. Place the apples nicely on the dough and sprinkle with the remaining sugar.
6. Cut the edge of the dough straight. It should be 2 to 3 cm higher than the shape. Fold the edge inward and make decorative grooves with a knife or spoon.
7. Brush the edge with a lightly beaten egg.
8. Bake the cake for about 40 minutes in the oven.
9. Mix the apricot jam with the liquor dripped from the apples, warm it up a little and grease the cake while it is still warm.
10. Our tip: You can also bake a closed apple pie in the same way. Boil chopped apples in 1/2 cup water, 1/2 cup white wine with grated zest, cinnamon and 40 g sugar until soft. The liquid should completely evaporate, put 2/3 of the dough in a mold, sprinkle with biscuit crumbs, then put the filling. Drizzle with liqueur, sprinkle with raisins and nuts. Roll out the dough and put on the apples.
11. Cut a small hole in the middle. Brush the top of the pie with whipped yolk. Bake for about 45 minutes in a preheated oven.

Sprinkle the finished apple pie icing sugar!

Slow-cooker cherry pie

Pie with cherries in a slow cooker for the New Year 2020 turns out to be very lush and delicate in taste, which you are unlikely to soon be able to forget.

Ingredients:

• Flour - 250 gr.;
• Eggs - 2 pcs.;
• Vegetable oil - 8 tbsp. l .;
• Cherry - 300 gr.;
• Sugar - 150 gr.;
• Milk - 100 ml.;
• Baking powder - 1 tsp.

Preparation:

1. Beat eggs, gradually adding sugar.
2. Whisk without stopping, add some flour, vanilla, milk, vegetable oil. Then add the remaining flour and beat until the dough is thick, soft and lump-free.
3. Grease the bowl of the multicooker with butter and, if desired, sprinkle the bottom with semolina, and then pour in the resulting dough. Put cherries on top, you can frozen.
4. Switch on the Baking mode for 60-70 minutes (depending on the power). Sprinkle the finished cake with icing sugar.

The recipe for a cherry pie in a slow cooker is simple and does not take you long for its preparation. It turns out to be as beautiful as in the photo.

To change the traditional apple pie a little and make it more festive, you can add cottage cheese to it and the dessert will sparkle with new colors, and you can pleasantly surprise all relatives with a new dessert for the New Year 2020.

For the test:

• 170 g of cottage cheese;
• 65 ml of milk;
• 20 g of vegetable oil;
• 5 drops of concentrated liquid stevia extract;
• 170 g flour;
• 1 teaspoon baking powder.

For filling:

• 2 eggs;
• 350 g of cottage cheese;
• 10 g of concentrated liquid stevia extract;
• 3 apples.

How to cook it:

1. Knead a smooth dough from the specified ingredients.
2. Roll out the dough into a layer and line a baking dish with a diameter of about 23 cm.
3. For the filling, rub the curd through a sieve, then add the eggs, stevia extract and mix.
4. Pour the mixture into a mold over the dough.
5. Wash the apples and, after removing the cores with seeds, cut into eighths.
6. Place apple slices on top curd filling, slightly drown.
7. Bake in oven for 35 minutes at 180 °.

For 10-12 servings we need:

• 350 g butter, melt;
• 225 ml of dessert wine, such as Muscatel;
• 300 g light cane sugar;
• 4 large eggs;
• 350 g flour + 10 g more;
• 20 g baking powder;
• 3 large handfuls of seedless small black grapes, halved;
• 150 g of Demerara sugar.

Cooking method:

1. Preheat oven to 180 ° C. Grease a mold, 23 cm in diameter, and sprinkle with flour.
2. Boil the wine in a saucepan and boil down - 85 ml should remain (this will take about 12 minutes) and cool.
3. Whisk in the softened butter, sugar and eggs in a bowl, then stir in the flour and baking powder.
4. Add cooled wine and mix thoroughly.
5. Transfer the resulting dough to the prepared mold.
6. Mix the grapes with 10 g flour and sprinkle on the dough with half the Demerara sugar.
7. Bake for about 1 hour until golden brown.
8. Sprinkle with the remaining Demerara sugar 10 minutes before cooking and brown.
9. The grapes will make this pie a little moist, so you should not check the readiness with a skewer, just press lightly: if the dough easily regains its shape, it is baked.
10. Serve lukewarm. Bon Appetit!

Greetings to all readers, is coming New Year and the housewives begin to prepare for the big holiday. There is a lot to cook on the table and today we want to talk about holiday pies. Let's try to please the upcoming symbol of the new year.

Pastries always look beautiful on the table. Immediately I remember my childhood, when my mother and grandmother prepared goodies for the New Year, including cookies, cakes and various pies.

Someone is cooking traditional pies that the whole family likes, and someone loves to experiment and cook something new, there are a lot of recipes, and if you still do Christmas decoration, it turns out just a fairy tale.

We offer you some simple and very tasty recipes delicious pies for the New Year, we hope that you will like it and you will be able to choose something to your liking.

Amazing cake that kids like very much. He prepares without problems and quickly. It is especially important when there is little time left before the holiday, and there is still a lot to cook.

We need:

• Flour - 200 g;
• Sugar - 200 g;
• Butter - 110 g;
• Sour cream - 130 g;
• Egg - 2 pcs.;
• Banana - 2 pcs.;
• Cocoa - 30 g;
• Soda - 1 teaspoon;
• Lemon acid.

For glaze:

• Butter - 30-50 g;
• Dark chocolate - 100-200 g.

First of all, mix sugar, sour cream and butter, beat with a mixer. Sour cream turned out to be about 4 tablespoons and a pack of butter was divided into 4 parts, we use 3, and we leave the fourth for the glaze.

Beat sugar, butter and sour cream

Then add the eggs and beat again with a mixer. You should get such a homogeneous mass:

Now add soda slaked with lemon juice. To do this, drip directly onto a spoonful of baking soda lemon juice and add to the dough, stir with a spoon.

Next, sift the flour and sift the cocoa powder in the same way. We knock everything down in the same way with a mixer until smooth.

the dough is ready

And while you can cut the bananas into rings, not very thick, but not thin either.

cut bananas

Now we grease our mold with butter. It can be vegetable, but it turns out creamy better, then the cake does not stick strongly to the mold.

Pour our dough into it and put our bananas on top, melting a little.

We send it to the oven, preheated to 180 degrees for 55 minutes. We check the readiness with a toothpick or a match.

When ready, take out our pie and put it on a plate. Let it cool down.

this is the pie

While the cake is cooling down, we melt the chocolate with butter in a water bath.

It took us about 200 grams of chocolate, break it into pieces.

Everything happens quickly enough, do not forget to stir constantly.

When ready, we spread our icing on the cake, it turns out something like this:

Then let the cake cool down and can be served, bon appetit.

Herringbone snack cake.

A very simple cake, but beautiful. Looks great on festive table... You can use any filling at your discretion, but today we will make it with smoked brisket.

Ingredients:

• Puff pastry - 300 g;
• Smoked brisket - 200 g;
• Onions - 1 pc;
• Milk - 1 tablespoon;
• Chicken egg - 1 pc.

First, let's prepare the filling, for this we cut all the ingredients into cubes and fry in a skillet. We start with the onion until golden brown, then add the breast. A couple of minutes and remove from heat. Transfer to a separate plate and let cool.

You can make absolutely any filling that you like the most.

In the meantime, we separate the white from the yolk, the yolk will come in handy, put it aside. We will glue the details of the Christmas tree with squirrel. Shake it a little with a fork.

Now we take puff pastry, if you have it in one layer, then just take 1/3 and roll it into a rectangle. We have small pieces, so we immediately cut out such rectangles from them. We need 4 of them.

something like this, there are 4 triangles

See the size of the Christmas tree for yourself, if the layer is large, then you can cut two large triangles at once.

Now we prepare a baking sheet and put the parchment on it. We start at the bottom of the tree. To do this, take two triangles and lay them out in the form of a Christmas tree. We connect together, having smeared the junction with protein. We connect and press.

we connect two triangles by smearing the joint with protein

Cut a leg out of the dough and glue it in the same way at the bottom of the Christmas tree.

Now put the filling on top and leave the edges. We coat them with protein.

coat the edges

Put the second triangle (glued) on top and press the edges.

second triangle from above

Now we cut the strips, it is better to do this with a pizza knife, it is more convenient. We leave the middle uncut, as in the photo and the strips are not very thin to do.

making cuts

Now we twist the strips. From the bottom we do about three twists and from above, two or even one, see the situation.

We still have to glue an asterisk on top, cut it out of the dough and glue on top.

Now add a tablespoon of milk to the yolk and mix until smooth. We grease our Christmas tree with it on top.

We send our pie to the oven, preheated to 200 degrees for 15-20 minutes, depending on your oven.

When ready, we take it out and, while hot, grease it with melted butter on top.

Let it cool, you can decorate it with more berries or something else tasty and serve, bon appetit.

Meat pie for the New Year "Pig".

Here's another simple recipe for a suitable cake for the New Year. It is made from yeast dough, and you can also take any filling you like.

You could say it's kind of simple pies, only larger and made in the form of a pig. You can choose any size of your pie, or you can even make a composition from different sizes of pig pies, I will present a couple of photos below.

By the way, you can do it not only in the shape of a pig, but also in the shape of a mouse, in honor of the symbol of the new year.

We need:

• Yeast dough;
• Egg (for smearing);
• Any filling (the volume depends on the amount of dough), we have minced meat fried with onions and carrots.

You can take any yeast dough, we have left after pizza, for example, you can make a dough according to the following recipes:

First, we cut off part of the dough from the total mass. These will be ears, tail and heels. Cut off by eye.

Roll the rest into a circle, but not very thinly.

Then on a prepared baking sheet, greased with butter or lined with parchment, put our pie seam down and shape the pig's body.

From the left piece of dough we make ears, a tail and a patch. We attach to our pig.

We also make holes in the heel - nostrils. They can be made with a toothpick or a match.

We made the eyes from peppercorns.

Let the piglet stand like this for about 10 minutes, then put it in an oven preheated to 180 degrees and bake for about 30 minutes.

Then we take out, beat the egg and coat our pig pie on top. Then we send it back to the oven for 5 - 10 minutes. After that the cake is ready, as it cools down, you can serve it to the table.

In addition, you can decorate our cake in different ways, there are many options, for example, like this:

Bon Appetit!

Pancake cake "New Year's Tale" (video).

To be honest, we have not prepared such a cake ourselves, but we did something similar. We will definitely do such a miracle and share our impressions with you, and we invite you to try this amazing cake.

It is very original and looks beautiful on the festive table, those who cook it, be sure to write your impressions in the comments.

New Year's Greek pie "Vasilopita".

Amazing orange taste, very much combined with the new year, be sure to please your family with such a delicious pie.

It is also considered a tradition to put a coin in a pie when cooking and whoever finds it (eat it carefully))))) will be happy all year.

Ingredients:

• Flour - 1 kg;
• Baking powder - 50 g;
• Sugar - 400 g;
• Egg - 2 pcs;
• Butter - 400 g;
• Orange juice - 200 ml;
• Orange - 1 piece;
• Cranberries - 400 g;
• Walnut - 400 g;
• A pinch of salt.

In a separate bowl, mix dry ingredients - flour, salt and baking powder. Mix everything thoroughly.

In another bowl, mix sugar and softened butter, beat with a mixer until smooth.

We break the eggs, send them to a bowl, beat thoroughly until lightness.

We send flour to the resulting mixture in small portions. We grind, avoiding the formation of lumps and not mixed mass. The dough should be crumbly.

Now, on a fine grater, rub the lemon zest and, together with the juice, send it into the dough, mix thoroughly.

Chop walnuts with a knife or grind them a little in a mortar. Check beforehand that there are no shell fragments.

If you are using frozen cranberries, it is best to defrost them first. We send defrosted cranberries, chopped nuts to the dough. Mix and prepare a baking dish.

We set the temperature in the oven to 180 degrees, send the cake to bake for 1 hour.

After baking, the cake should be quite voluminous. Sprinkle with non-melting powdered sugar on top! This will create a very nice winter snowball effect. Well, you can fantasize a little and decorate for example with powder.

That's it, bon appetit and happy new year.

Pie "Christmas star" made from yeast dough.

This appetizer pie is similar to the Herringbone pie, the principle is the same, but instead of filling, we use chocolate or nut paste, it also turns out very nice and tasty.

We need:

• Flour - 5 glasses;
• Egg - 2 pcs;
• Milk - 1 glass;
• Butter - 180 g;
• Sugar - 1/2 cup;
• Fast yeast - 11 g;
• Chocolate or nut butter- 200 g;
• Salt - 1 teaspoon.

The dough must be prepared in advance, because it should rest in the cold for at least 8 hours. In terms of volume, it is enough for two pies.

Dissolve salt, sugar, softened butter, eggs in warm milk, add sifted flour and instant yeast. We knead the dough.

We wrap it in a bag or cling film and put it in the refrigerator for at least 8 hours. In texture, it resembles plasticine - it should be so.

We take out the dough, let it warm up and divide the dough into 4 equal parts.

We roll each 4 mm thick into a circle. We put it on the baking parchment. Lubricate with paste.

We put the second cake on top, we also grease it chocolate paste... We do this with all the cakes, except for the last one, you do not need to lubricate it.

Now we find the center of the circle, mark it with a circle with a glass. Divide the circle into four equal parts, moving from the glass to the edges. Now we divide each part by four more equal ones. It turned out to be 16 strips.

We take two adjacent ones, twist them in opposite directions and connect the bases in pairs, twist the upper corner down. We do this with all the parts.

Coat with yolk on top and bake for 20 minutes at 180 degrees.

When ready, we take out our pie, grease it with melted butter and let it cool, when ready, you can serve it on the table. Bon Appetit!

Delicious pie for the New Year "Zebra".

Quite recently, we saw this recipe and tried to cook it, it turns out very tasty, and most importantly, there are not many ingredients and it is very easy to prepare. Having turned on your imagination, you can beautifully decorate it with powder in the New Year's style, I advise you to cook it.

Ingredients:

• Egg - 5 pcs;
• Cocoa - 1 tablespoon;
• Butter - 100 g;
• Sugar - 200 g;
• Sour cream - 200 g;
• Baking powder - 1 sachet;
• Flour - 2 cups.

Beat eggs with sugar until foam and sugar dissolve.

Soften the butter and add to the egg mass. Add sour cream and flour mixed with baking powder here. The resulting mass must be carefully and thoroughly kneaded. It should be of medium thickness, like pancakes, even thinner.

Divide the whole mass into two equal parts, in different bowls. Add cocoa to one part and mix thoroughly.

Grease a baking dish with oil. In the center, with a tablespoon, pour a little white mixture, pour a dark one on top.

So continue to top until the dough runs out.

Now that all the dough is in place, you need to make a nice pattern in layers. For example, such as in the photo.

Heat the oven to 180 degrees. It takes about 30-40 minutes to bake the dessert.

When ready, you can cover with glaze on top, for every taste and decorate with bright New Year's-themed powder.

Dessert is ready, bon appetit.

Mandarin pie cupcake for the New Year (video).

This cake is simply amazing, sweet and very beautiful, we also offer you to cook a delicious tangerine cake for the new year, you will not regret it. And he prepares very simply

We hope you enjoyed our small selection birthday pies, leave your comments below and join us on Odnoklassniki.

Until then, see you.

Based on materials from the sites: kopilpremudrosti.ru; vkusno-gotovit.ru; garim-parim.ru.

Pies for the New Year 2020 - simple and tasty ideas on the festive table. updated: November 16, 2019 by the author: Pavel Subbotin

Original Svetik_ES message

Thank you very much! We did a lot of work on the design !!! Unfortunately, the text is not readable because of the background. I was able to read the rhymes by copying them into Word! The shiny background "breaks the eyes". I advise you to change it. I repeat: Thank you - I will use it this New Year!

Such a Christmas tree made of sweets and tinsel will fit even on a festive table!

Do you want the NEW YEAR of the "SNAKE" to be successful for you?

Do you want that in the COMING YEAR of the "SNAKE", you are always surrounded by happiness?

Then each family, on the eve of the new year, on the festive table should have a delicious and unusually decorated New Year's salad"SNAKE"! And then the New Year's spirit of the snake will be grateful to you)))

And throughout the whole year, it will bring you happiness and success!

Cooking Snake Salad:

1. Grate on a coarse grater boiled potatoes, eggs and processed cheese.

2. Finely chop the pink salmon, pass the garlic through the garlic press.

3. Add mayonnaise and mix well.

And now creativity begins!

1. Shape the salad into a snake and garnish with thinly sliced ​​cucumber scales.

2. Create a unique pattern using olives and carrot pieces.

On New Year's Eve, we write wishes

On leaves and put them in a beautiful bag,

Let everyone draw out a joke for themselves

Prediction for next year!

You will be lucky in everything!

Bucks, a jeep, and also a dacha!

But beware of disease

Do sports more often!

I know for sure, this year

Lovingly lucky for you!

So that you are lucky in the rest-

Do not meddle with the breach!

And a good year for you!

Will bring a lot of happiness!

Only take care of your nerves

And don't go left!

And for you the following forecast:

You keep your nose up!

If they offend-

Do not forget to give change!

Trust me! You this year

It brings a lot of new things,

But don't go for a walk at night,

Visit the bathhouse more often!

It is very important for you to remember

Avoid overloads !!!

To all your finances

Do not pay for medicines.

I see happiness will come to you,

Success awaits you everywhere!

But don't drink without a decree

More than two bottles at once!

You, friend, be more fun

Do not spare your efforts!

Sleep more, read the newspapers

Drink beer and chew cutlets!

A big shake-up awaits you:

Vodka, beer, songs, dancing.

They are waiting for fun, there are many jokes

And ... not a short road.

In general, you will not be lost!

You will live in happiness, in peace.

There will be love and affection

Yes, not life, but just a fairy tale!

I will tell you, beauty

Lucky, of course!

In a month or two

A friend of mine will meet.

If you will not be lazy-

You can achieve a lot!

Your health will be fine

A very nice present is waiting for you!

Refrain from debt

Eat Less Pies!

You will shine with your beauty

In general, have fun more boldly!

Do you dream about

To make more money.

Start quickly

The wallet is thicker!

You friend this year

Avoid any hassle!

And a friend will come to you to ask for forgiveness.

Get generous treats from the cellars!

The journey awaits you

And a plane ticket

Sea, palm trees and romance

If this is not cheating!

You will meet the new day perfectly-

You will provide the family with rice!

HAPPY NEW YEAR TO YOU !!!