Royal cheesecake- This is a very satisfying, mouth-watering curd pie that is ideal for cooking on a weekend. The aroma of this pastry will give the house comfort and tranquility, and the delicate curd taste will give pleasure and joy. We offer 9 recipes for royal cheesecake with cottage cheese in the oven step by step with a photo to choose from. Among them, you will definitely find your very own recipe!

The classic recipe for royal cheesecake with cottage cheese in the oven

Servings - 6

Cooking time - 1 hour

An appetizing and easy-to-prepare cake is within the power of even a novice housewife. Be sure to cook one when you have a free minute and want to please yourself and your loved ones with delicious pastries.

1 hour. 35 minutes Seal

Royal cheesecake with cottage cheese and apples

Cottage cheese pastries with apples are a real delight. Making such a cheesecake is no more difficult than baking a charlotte, but this dessert will be more useful and nutritious. Be sure to try baking this delicate delicacy when you have a free moment.

Ingredients:

For the test:

• Wheat flour, premium grade - 240 gr.
• Granulated sugar - 100 gr.
• Butter - 150 gr.

For filling:

• Fine-grained cottage cheese - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - 100 gr.
• Chicken egg - 3-4 pcs.
• Salt - ½ tsp
• Apple - 1 pc.

Cooking process:

1. Remove the butter from the freezer, which must be quickly grated on a medium grater or chopped in a blender bowl. Sift all the flour quickly to the butter at once, be sure top grade and then start shaping the crumb. Act quickly without letting the oil melt from the warmth of the room and hands.
2. When the crumb is ready, start making the filling. To do this, combine cottage cheese, baking powder, salt, granulated sugar and vanillin in a bowl. Optionally add cocoa and cinnamon, just a little. Mash the cottage cheese until the most homogeneous state, then add eggs to the mixture.
3. Beat the curd mass thoroughly with a mixer, achieving a plastic and moderately thick mass. Rinse the apple, free it from the entrails and cut into small slices. Stir them in the curd and start shaping the cheesecake.
4. Spread part of the dough over the bottom of the split form, forming a side for the filling. Then place the filling in the mold and flatten it. Sprinkle the top of the pie with the rest of the butter and flour crumbs and start baking the product.
5. In an oven that has been preheated to 180 degrees, place the baking pan and cook for about 40 minutes. When the top of the cake is slightly browned, you can take out the product and cool it. Already cooled down, transfer the pie to a beautiful dish and serve!

A simple recipe for making cheesecakes on margarine

It is perfectly acceptable to substitute butter for margarine in many baking recipes. In the same way, you can replace it in this recipe, which will not lose its taste at all. Try it!

Ingredients:

• Wheat flour - 250 gr.
• Sugar - ½ cup
• Creamy margarine - 150 gr.
• Cottage cheese - 400 gr.
• Ground cinnamon - ½ tsp
• Vanilla sugar - 1 sachet
• Chicken egg - 3 pcs.
• Salt - a pinch

Cooking process:

1. Grind the margarine just removed from the freezer on a grater or with a knife. Sift flour to it immediately and quickly-quickly stir the ingredients until crumbs form. If the margarine has time to melt, the dough will not work.
2. Take a split baking dish and tamp a little more than half of the resulting mixture, remembering to form neat sides for the filling. For convenience, you can line the baking dish with parchment, and grease with creamy margarine.
3. Add soda with salt and vanilla to the curd and thoroughly grind the mixture until more or less homogeneous using a mixer or fork. Then add sugar to the mixture and mix the ingredients thoroughly. In the resulting mixture, start adding chicken eggs, knead the dough vigorously with a whisk.
4. Then spread the curd mass over the bottom layer, which you recently distributed in the form and after you put all the filling in the pie and flatten it, sprinkle the pie with the remaining crumbs and start baking.
5. For 40-45 minutes, the curd cheesecake should be baked in an oven preheated to 180 degrees. When the cake is browned, you can remove it from the oven.
6. Remove the ring from the cooled cheesecake, and then place the product on a dish. You can sprinkle ready-made pie a mixture of cocoa and icing sugar for beauty, and then serve!

Homemade chocolate cheesecake with cottage cheese

An appetizing cheesecake can be obtained by adding cocoa powder to the dough. Delicate chocolate flavor will definitely delight little sweet teeth, and will also please any adult. Try it!

Ingredients:

• Wheat flour, premium grade - 1 tbsp.
• Butter or margarine - 150 gr.
• Sugar - 100 gr.
• Cottage cheese - 450 gr.
• Cocoa powder - 3 tablespoons
• Vanillin - a pinch
• Cinnamon - 1/3 tsp
• Chicken egg - 3 pcs.

Cooking process:

1. Combine flour and 2 tablespoons of cocoa, mix thoroughly and sift. Grate frozen butter or margarine on a medium grater, chop with a blender or chop with a knife. Put the butter in a bowl of flour and quickly knead the crumb dough. Don't let the butter melt to keep the crumb nice and correct.
2. Spread most of the dough over a baking dish, forming the curd filling rims, and then prepare the filling. For the filling, you need to mix cottage cheese, sugar, cocoa, eggs and cinnamon. Whisk the whole thing thoroughly with a blender until smooth plastic mass without lumps and curd grains.
3. Put the cottage cheese and cocoa filling in a mold with dough, mix thoroughly and sprinkle the rest of the dough crumbs on top. After that, you can put the cake to bake and wait for the result.
4. The oven needs to be preheated so that the temperature reaches 170-180 degrees, and then place the mold with the future cheesecake there. After 40-45 minutes ready meal can be taken out and cooled. When the cheesecake is completely cool, serve it over beautiful dish with tea, coffee, milk or cocoa.

Bon appetit and culinary success!

Delicious royal cheesecake with banana

Bananas give any baked goods a unique tenderness and sweetness. This delicious cottage cheese cake with banana filling will surely delight your taste buds and give pleasure even on the saddest day.

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Granulated sugar - 100 gr.

Filling:

• Fine-grained cottage cheese (fatty) - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - 70 gr.
• Chicken egg - 3 pcs.
• Banana - 1 pc.

Cooking process:

1. Frozen butter or butter margarine should be grated quickly on a medium grater, or chopped in a blender bowl. Sift all the flour quickly to the butter. highest quality and then start shaping the crumb with your hands. Act quickly without letting the butter or margarine melt and ruin the whole dish.
2. When the crumb is ready, you can start cooking curd-banana filling... To do this, put cottage cheese, soda, salt, as well as granulated sugar and vanillin in a bowl, or vanilla sugar... You can add some cocoa to the filling if you like. The cottage cheese must be thoroughly kneaded until the most homogeneous state, and then add chicken eggs to the curd mass.
3. Beat the curd mass with eggs well with a mixer, achieving a plastic and moderately thick consistency, reminiscent of thick sour cream. Spread part of the dough over the bottom of the split form, forming a side for the filling. Then place half of the filling in the mold and flatten it. Peel the banana and cut into slices. Carefully arrange the circles over the curd filling, put the second part of it.
4. Sprinkle the top of the pie generously and evenly with the rest of the butter and flour crumbs and start baking the product.
5. In the oven, which must be preheated to 170-180 degrees, put the cake pan and cook it for about 40-45 minutes. When the top of the cheesecake is slightly browned, you can take out the product and cool it. Serve curd cheesecake with a banana to the table, whole or disassembled into portions.

Step-by-step recipe for royal cheesecake with cottage cheese and sour cream

In order for the curd filling of the cheesecake to be as tender and creamy as possible, it is customary to add sour cream to the curd. In our case, this method also works great and turns the already wonderful pastries into the most delicate, aromatic delight.

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Granulated sugar - ½ tbsp.
• Butter / margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - ½ tbsp.
• Chicken egg - 3 pcs.
• Sour cream - 2 tablespoons

Cooking process:

1. To cook curd filling with sour cream, you need to knead the curd with eggs, add soda, vanillin and sugar, and then put the sour cream. Knead the ingredients thoroughly or use a mixer. The more thoroughly you beat the mixture, the softer the filling for the cheesecake will turn out.
2. Set aside the finished filling and start preparing the base for the cheesecake. To do this, take a very hard and cold butter, in extreme cases - butter margarine and chop finely.
3. Place the butter in a bowl and then quickly sift the wheat flour there. Mix the ingredients very quickly and very thoroughly by hand without letting the butter melt. If your oily base begins to melt, then you will not get a crumb, but an indistinct mixture.
4. Divide the finished crumb visually into three parts; carefully distribute two of them in shape, giving the future cake an even shape and pulling the sides under the curd filling.
5. Put a mixture of cottage cheese and sour cream with sugar and eggs on the base, and then gently smooth. Sprinkle the top of the cheesecake with the rest of the crumb, evenly distributing it over the filling. The workpiece is ready!
6. Turn on the oven to 180 degrees and wait for heating. Place the form with the workpiece in the already heated device, then mark 45 minutes and bake the delicacy. Its readiness can be checked five minutes before the end; if the cheesecake is already golden brown - remove and cool before serving!

Royal cheesecake with cottage cheese and jam

Jam pie is nothing new. But have you ever tried a cheesecake stuffed with cottage cheese and jam? If not, then you should definitely save this recipe and check it out. Sweet and tender curd filling will not leave anyone indifferent!

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Butter / margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 400 gr.
• Soda - ¼ tsp
• Chicken egg - 3 pcs.
• Strawberry jam - 100 gr.

Cooking process:

1. Place the butter or frozen margarine in a bowl, and then quickly sift all the wheat flour there. Mix the ingredients very quickly and very thoroughly with your hands, without letting the greasy base of the pie melt. Once you have a crumb, make the first layer of the pie.
2. Cover the detachable form baking paper, and then spread about two-thirds of the crumbs over the bottom and sides of the mold. Put this structure in the refrigerator while the filling is being prepared. Also remove the remaining crumb.
3. In order to prepare the curd filling with jam, you need to very carefully knead the curd with eggs, add soda there and, if necessary, slightly dilute the mixture with sour cream. Then add Strawberry jam and mix all ingredients thoroughly.
4. Take out the mold with the base and the crumb from the refrigerator. Place the filling in an even layer in the base, and then make the top layer using the remnants of butter and flour crumbs.
5. The blank of your future cheesecake should be placed only in a preheated oven, so preheat the device (170-180 degrees) and after that feel free to send the product to bake.
6. Timed 40-45 minutes and feel free to do other things. After this time, your delicacy for homemade tea will be ready, you just need to cool it down and serve it beautifully!

How to bake a cheesecake with cottage cheese and lemon in the oven?

The citrus aroma and taste make the baked goods fresh and at the same time very spicy. The method of preparation is not very different from others, but the taste is simply unique and surprisingly light. Take your time and be sure to try this recipe for a dessert.

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Butter / margarine - 150 gr.
• Cottage cheese (any) - 400 gr.
• Soda - ¼ tsp
• Chicken egg - 3 pcs.
• Lemon zest - from half a lemon
• Granulated sugar - ½ tbsp.

Cooking process:

1. Place the butter in the freezer ahead of time to keep it firm. When you start making the pie, remove it from the freezer and chop it immediately. Sift the flour into the butter, then form the crumb with your hands.
2. Put about two parts of butter and flour crumbs on the bottom of the baking dish, then level it and make sides so that the filling does not flow out of the cottage cheese.
3. For the filling, you need to knead the cottage cheese very well, breaking lumps and grains. There you need to add sugar, soda, and chicken eggs. The mixture can be whipped with a blender or mixer. The thickness of the curd filling should be similar to thick sour cream.
4. Take a lemon, rinse it under running water, remove the zest and grate on the finest grater. Add the lemon zest to the curd and stir the ingredients thoroughly.
5. Cottage cheese filling with lemon zest Put it in an even layer on a crumb base, additionally level the surface with a spatula or spoon and finish with a layer of the remaining crumb.
6. In the oven, preheated to a temperature of about 170-180 degrees, put the dish with the cheesecake and leave the product for 40-45 minutes. Remove the rosy dessert from the oven after the allotted time and let it cool before serving.

Royal cheesecake with cottage cheese in a slow cooker

The multicooker is a real savior of culinary specialists in modern world... With its help, you can cook almost any dish, and the cheesecake is no exception. The delicacy will turn out to be tender and fragrant, no worse than when baked in the oven.

Ingredients:

• Wheat flour, premium grade - 240 gr.
• Butter or butter margarine - 150 gr.
• Cottage cheese (fine-grained) - 500 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - 100-150 gr.
• Chicken egg - 3 pcs.

Cooking process:

1. Grate the frozen fatty base - butter or margarine - or chop with a knife and place in a bowl. Sift the wheat flour there immediately and use your hands to form a crumb for the dough. Everything must be done quickly, until the oil begins to melt.
2. Warm up the multicooker bowl slightly, then grease butter, well lubricating not only the bottom, but also the walls of the dishes. After that, distribute about two-thirds of the dough into the bowl, at the same time forming a side for the filling.
3. Put cottage cheese in a separate container, add vanillin, soda, granulated sugar and grind until smooth. You can add other additives like cocoa, cinnamon, apples, or something else. Beat the eggs into the cottage cheese mixture, and then using a mixer or blender, beat the cottage cheese into a creamy paste without lumps and grains.
4. Spread the curd mass over the layer of dough that you made in the multicooker bowl. After all the filling is in the bowl, sprinkle the product with the rest of the crumbs and place the bowl with the pie blank into the appliance.
5. Close the lid of the multicooker and turn on the "Bake" mode for 45 minutes. Do not open the lid until the multicooker notifies you that the dish is ready. Let the finished cheesecake cool right in the multicooker bowl, then cover it with a wide plate or dish and turn it over quickly. Cover the cheesecake with another plate and turn it over quickly again. The cheesecake is ready to eat!

Baking always comes in handy. When on the doorstep guests or the hostess forgot to buy treats for tea, you can cook curd bun with special taste... The royal cheesecake will please even the most refined gourmet, and the ease of preparation will suit the inexperienced hostess. Let's look at the most delicious and easy-to-implement recipes.

1. If you do not know how the royal cheesecake differs from the usual one, we will answer. Test! In this case, it is necessary to use shortbread, not yeast. There is nothing unusual in its preparation. Cut butter into cubes, dust with flour. Rub into a homogeneous crumb with your hands. Work so that the oil does not melt from the warmth of your hands.
2. For the curd filling, it is necessary to use, respectively, cottage cheese, egg, granulated sugar. To make the filling homogeneous, beat the listed ingredients with a mixer or whisk. For airiness, whites are whipped separately, and then mixed with yolks, cottage cheese and sugar.
3. The cheesecake is royally decorated with a streusel - this is a baked confectionery sweet crumb. The baking process itself is carried out at 195-200 degrees, the oven must be preheated in advance. Before sending the dough into the mold, grease the container with oil or use a split cell (it is easier to remove the cake without damaging it).
4. As for the duration heat treatment, usually it does not exceed 40 minutes. Let the dough turn brown. After finishing cooking, do not remove the cheesecake immediately, cool it for an hour to room temperature, cover it with a towel. The treat is served chilled.

Classic cheesecake like a king

• wheat flour - 230-240 gr.
• cottage cheese - 0.55 kg.
• baking powder - half a sachet
• butter - 125 gr.
• granulated sugar - 0.2 kg.
• chicken egg - 2 pcs.
• vanilla sugar - 20 gr.

1. Chop the chilled butter into cubes and place on the work table. Sprinkle with sifted wheat flour the highest grade. Arm yourself with a knife, start chopping butter and flour into small crumbs.
2. Sprinkle in baking powder and a small amount of granulated sugar (about 70-100 gr.). Continue chopping through the components with the knife (s).
3. Then knead the future dough with your hands, wipe with a sieve into crumbs and pour into a bowl. Place in the cold to partially solidify the oil.
4. While the ingredients reach the desired consistency, work on the eggs. Separate the chilled whites and whisk them together with a pinch of salt. Mix the yolks with cottage cheese, rubbed through a sieve, add the rest of granulated sugar and vanilla sugar.
5. Stir the ingredients until smooth, beat the curd composition with a mixer or blender for 2.5-3 minutes. The mass should be fluffy.
6. Beat the whites again so that the foam does not fall off the cutlery. Stir eggs into curd base, carefully connect the components. Then make 2 parts from the dough.
7. Pour the first one on the bottom of a greased baking dish, make sides 2-3 cm high. Squeeze the crumb a little, pour the curd filling over the base, level with a spatula.
8. Sprinkle your future cake with the second part of the grated dough. Send to an oven preheated to 200 degrees, bake until the top (streusel) is golden.
9. When baking has come to an end, remove the baking dish and let the cheesecake cool under the towel. You can take it out in advance and put it neatly on a tray. Serve with sour cream or on its own.

Apple royal cheesecake

• green apples - 5 pcs.
• flour - 480 gr.
• granulated sugar - 0.2 kg.
• butter - 0.2 kg.
• cottage cheese - 550 gr.
• eggs - 3 pcs.
• soda - 6 gr.
• lemon peel - to taste

1. Chill butter or margarine, then grate on a coarse grater. Mix with sifted flour, slaked soda, granulated sugar. Put in butter and crush into crumbs.
2. Place half of the dough on the bottom of the baking dish, make the sides. Tighten with your hands. In another bowl, beat eggs, cottage cheese, grated zest, and chopped apples. Place the filling in the mold, align.
3. Sprinkle the ingredients with the second half of the dough crumbs and cinnamon, if desired. Bake at 190 degrees in a preheated oven until golden brown. Cool before serving.

Cheesecake with raisins

• cottage cheese - 240 gr.
• chicken eggs - 3 pcs.
• wheat flour - 480 gr.
• margarine - 150 gr.
• icing sugar - 250 gr.
• raisins - 260 gr.
• baking powder - 7 gr.

1. Use a container of the right size and beat the eggs in it. After that enter into the product icing sugar, raisins and cottage cheese. Stir the ingredients again thoroughly. Next, start preparing the base for the cake.
2. The margarine should be firm and chilled enough. Grate the product on a coarse grater and combine with sifted flour. Add baking powder to the ingredients and mix thoroughly. Divide the dough in two. Composition, which is more needed to cover the form with sides.
3. Pour the finished filling into the prepared mold. On top of this, crumble the rest of the dough. Send the cake to the oven at 195 degrees. Expect about half an hour.

Lemon cheesecake

• butter - 190 gr.
• baking soda - 6 gr.
• flour - 480 gr.
• eggs - 3 pcs.
• cottage cheese - 490 gr.
• lemon - 1 pc.
• granulated sugar - 260 gr.
• vanilla sugar - 20 gr.

1. Sift flour in the classic way and transfer to a container of suitable size. Stir in vanilla sugar and baking soda. Grate the cooled butter and add to the flour. Knead the dough with your hands and grind the mixture into crumbs.
2. Pour 70% of the dough into a baking dish and make bumpers. Put the remaining raw materials in the refrigerator for a while. Transfer the cottage cheese to a separate container and mash with a fork. Add sugar and mix thoroughly. Scald the citrus with boiling water and remove the zest.
3. Beat eggs and stir in curd. Rub the zest on a fine grater and add to the ingredients. Stir the ingredients again. For convenience, it is recommended to use a mixer, the filling should turn out to be uniform.
4. Add sweet filling into a baking bowl and flatten. Sprinkle the remaining dough on the cake. Bake the treat in the oven at 200 degrees for about 35 minutes. Wait until it cools down, serve.

Cocoa cheesecake

• sugar - 265 gr.
• flour - 500 gr.
• butter - 195 gr.
• cottage cheese - 620 gr.
• cocoa powder - 90 gr.
• baking powder - 11 gr.
• eggs - 3 pcs.

1. Remove the oil from the refrigerator compartment and grate it. Combine the product with flour, baking powder and half the sugar. Turn the dough into crumbs. Beat eggs, remaining sugar and missing ingredients with a mixer.
2. Place the dough and filling in a baking dish in layers. You should get them 5. Send the cake to the oven according to the classic scheme, wait for cooking. Ready.

Consider the popular royal cheesecake recipes, choose the most tasty option! Feel free to add something new to the cake, experiment with your favorite additives.

Video: recipe for making royal cheesecake with cottage cheese

Everyone likes the cheesecake, even the most capricious gourmets. Delicate loose dough and soft juicy cottage cheese is the key to a successful royal cheesecake.

If the child does not want to eat cottage cheese at home, the recipes from my article will be very useful. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Cooking classic royal cheesecake is very simple and quick, it requires a minimum of products.

You will need cottage cheese, flour, soda, sugar and chickens. eggs. To diversify vanilla flavor classic cheesecake, I advise you to add chocolate, fruits, citrus zest, berries and fruits to the batch.

General cooking principles

The royal cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives love to do it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle with flour and then baking soda.

After that, you can sl. chop the butter with a knife, rub it with your hands, making a homogeneous crumb.

It's really a pleasure to work with him, but in order to achieve the desired result, you should do everything very quickly, otherwise sl. the butter will melt in the hands of the hostess.

The royal curd cheesecake will be airy if the whites are beaten separately, and only then the sweet mass with cottage cheese is introduced into them.

The top of the dessert is classic version Streusel. Sweet pastry crumb will decorate baked goods. To bake it, you need to preheat the oven to 200 gr., Do not forget to grease the rast form. oil.

It is best if there is a split form at home, in which case the cake will be beautiful, it will not fall apart when you need to take out the cake.

Cooking in the oven at 200 gr. minutes 40.

During this time, the pie dough will turn brown. The cake should be left for 60 minutes under a towel after being cooked, and only when cooled down can it be served to the table.

Below in the article I will present recipes for cooking royal pastries, feel free to choose a couple of them and start cooking.

Royal cheesecake

The classic recipe is perfect for Sunday afternoon use.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out to be tender, it will melt in your mouth, and the cottage cheese will saturate the whole cake, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 g sl. oils; 4 things. chickens. eggs; 225 gr. flour; 1 tsp baking powder; 1 pack. vanillin; 200 gr. sah. sand.

Sl. butter can be substituted with high quality margarine.

Cooking algorithm with photo:

1. I cut frozen sl. oil into cubes and spread on the work surface. I sow flour on top of sl. butter, chop with a knife.
2. I add 1/3 of the sugar, baking powder to the mixture and chop with the knife further.
3. I grind the mass into crumbs, add to the bowl. I send it to the refrigerator to sl. the oil froze again. I separate the whites from the yolks, put them in the refrigerator and put the cottage cheese, the remaining sugar and vanillin. I mix everything.
4. Beat the mass with cottage cheese with a blender, or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. I add salt to the proteins, beat until peaks. Pour the proteins into the curd mixture and stir with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
5. Pour half of the dough onto the mold, forming sides of 2-3 cm. I crush the crumb. Pour cottage cheese onto the mass and cover with crumbs. I bake so that the pastries become a beautiful ruddy color. It takes about 40 minutes for the royal cheesecake to bake well. Once it's ready, I take out the mold and cover the cheesecake with a towel. I serve the pie chilled, and it's very easy to make a dessert!

Royal chocolate cheesecake in a slow cooker

The recipe is very original, it will appeal to all owners of such a device as a multicooker. Royal baked goods are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are available.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 tbsp. Sahara; 500 gr. cottage cheese; 1 tbsp baking powder; 3 pcs. chickens. eggs; 1 pack. van. Sahara; 3 tbsp cocoa powder.

Cooking algorithm with a photo, presented step by step:

1. I stir cocoa powder with baking powder and flour.
2. I chop up a lot with a cold sl. butter, making a crumb.
3. I dissolve chickens. eggs, add van. sugar and simple sugar, cottage cheese and make a batch.
4. Beat the mass with a mixer, generously grease the bowl with rast. oil. I divide the dough into 3 parts.
5. I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and again pour the cottage cheese again. The last layer is flour dusting. All that remains is to bake the cottage cheese pie.
6. Cover the multicooker with a lid and bake a pie for 60 minutes on the Baking program. After that, I let the dessert stand in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to the dish. This is the end of the recipe, you can enjoy delicious pastries.

Only I still have something to please you, read other recipes delicious pastries using them in practice.

Brass cherry cheesecake from the royal table

Without any exaggeration, this is a recipe for wonderful pastries.

Its base is delicate and delicate, the aroma of the pastries is wonderful, as is the taste. The pie will not leave anyone indifferent at all! All ingredients are available.

Ingredients: 1 tbsp. sah. sand; 1 tbsp. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens. eggs; 1 tbsp. pitted cherries; 1 pack. vanillin; 1 tsp baking powder.

Cooking algorithm:

1. I make crumb from sl. butter, flour and baking powder, 2 tbsp. Sahara.
2. I take the seeds out of the cherries. I add starch to it so that the cherry does not lose its delicious juice. I mix the cottage cheese in a bowl, beat the chickens. eggs and mix as well. I add sugar, vanillin.
3. Beat the mass with a mixer until smooth so that it becomes fluffy.
4. I put 2/3 of the crumbs in a mold, cover the base of the cheesecake with it. I spread the berries, sprinkle with a tiny mixture on top.
5. Bake until tender and let cool before serving.

The cheesecake is always very tasty, but you can make it even better if you use my recommendations in practice:

• The baked goods will taste even better by adding caramel or fruit sauce. For example, I advise you to take 250 gr. lingonberries, sprinkle the berries with sugar and simmer on small fire so that the juice starts to stand out. It is necessary for the mass to thicken. Feel free to pour this lingonberry sauce over the royal cheesecake as you serve it. The dessert will turn out - you will just lick your fingers, it has been tested on personal experience!
• The filling may be creamy. It depends on the number of chickens. eggs that you will inject into it. If you don't want to use a lot of chickens. eggs, then there is another secret of how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
• Royal cheesecake recipes support all experimenters. Don't be afraid to change your filling or dough recipe. Introduce fruit puree, raisins, dried fruits into the curd composition. The taste will get even better and everyone will like it.
• I will reveal a secret to all owners of an oven with a grill perfect baking: when there are 5 minutes left before the dessert is ready, turn on the grill, sprinkle sugar on the royal cheesecake so that it caramelizes.

That's all, choose the recipes and start implementing them in the kitchen yourself!

My video recipe

Unlike the usual cheesecake, which is a cake of dough with an open filling, the royal one is more like a closed grated cake with a delicate curd filling, reminiscent of a soufflé. The baked goods are very tasty, with a soft center and an appetizing crunchy top layer. Often, even those who do not like and do not eat cottage cheese do not refuse a piece of such a pie.

Royal cheesecake is especially good chilled, but you can eat it warm, if you wish, supplemented with sour cream or fresh berries... We offer a detailed step by step recipe this wonderful dessert!

Ingredients:

For the test:

• flour - 240 g;
• sugar - 100 g;
• butter (margarine is possible) - 150 g.

For filling:

• fine-grained cottage cheese (preferably from 9%) - 500 g;
• soda - ¼ tsp;
• vanillin - a pinch;
• sugar - 100 g (or to taste);
• medium-sized eggs - 3-4 pcs.;
• salt - ½ tsp.

How to make royal cheesecake dough

1. Rub the butter on a coarse grater or chop it into small pieces with a knife. The butter bar must be hard and cold (you can send it to the freezer for 30-40 minutes before starting cooking). Add sugar and immediately the whole norm of sifted flour.
   
2. Rub the mass intensively with palms until small crumbs are obtained. We work quickly so that the butter does not have time to melt from the warmth of our hands.
   
3. We distribute approximately 2/3 of the resulting crumbs, ramming, along the bottom of a heat-resistant split container, forming a board along the edges (in our case, a round baking dish with a diameter of 22 cm was used). It is advisable to cover the bottom of the container for safety net with parchment, and slightly grease the walls with butter.
   

   How to make a royal cheesecake filling

4. Carefully knead the cottage cheese until smooth, get rid of the graininess and curd lumps. Add baking soda, salt and vanillin. Pour in sugar, the dosage of which we vary independently.
   
5. We drive eggs one by one into the curd mass, stirring the mixture thoroughly each time.
   
6. Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - you may need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, like thick sour cream.
   
7. We fill curd mass the base of the cake prepared earlier.
   
8. We level the filling and sprinkle evenly with the remnants of the sweet crumbs. We send the royal cheesecake into an oven heated to 200 degrees.
   
9. We bake for 40-45 minutes. As a result, the top layer of the cheesecake should brown slightly.
   
10. Cool the baked goods completely, and then remove the split board. Cut the pie into portions and serve!
    

Royal cheesecake with cottage cheese is completely ready! Enjoy your tea!

Do you have recipes that you really want to try, but still not? So I have such. One of them for a long time was the "Royal cheesecake". I have long wanted to cook this curd cake, the magical taste of which I heard and read more than once. And just recently I finally made it! From the very first bite it became clear that I had been putting off in vain - this is really unrealistically tasty. I liked the taste and the easy way of cooking. My family grinded it up in an instant, saying that it hadn't done much. So I recommend increasing the amount of ingredients by at least one and a half times, or better, bake 2 servings at once.

You can cook a cheesecake like a king even without a culinary experience, everything is so simple. The most difficult thing is to wait until it cools completely, because both the aroma and appearance baked pie are very appetizing. I advise you to do everything in the evening and serve in the morning.

Ingredients for cooking

The products for the royal cheesecake need the most common ones. It will take

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 tbsp. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

How to make a royal curd cheesecake

First, let's make the filling. Combine all the ingredients in a deep and convenient container. It is advisable to take homemade, fat cottage cheese. Lemon zest should be grated on a fine grater.

Beat all this with a mixer or in a blender until the mass becomes homogeneous. In consistency, it is quite liquid - like dough for pancakes.

Prepare the dough in another bowl. In general, it is difficult to call it a test - it turns out to be a crumb. Mix dry ingredients. The flour can be sieved. If there is no baking powder, then regular baking soda (0.5 tsp) will do.

Now we take out the butter from the refrigerator and three of it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together into one lump.

With our hands we quickly grind everything into crumbs.

Cover the form with parchment or baking paper, grease with a little butter. We spread the big half sand crumbs in shape, level and make small sides around the perimeter.

Pour out the curd filling and sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will stay there for exactly 45 minutes.

Well, now we turn to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be thin - do not be afraid, after cooling it will thicken.

Serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for festive table... Hopefully this pie becomes one of your favorite cottage cheese baking recipes.