Soul tea planned? Time to cook yeast buns with cottage cheese. Delicate soft dough with juicy curd filling will brighten any conversation, will make any silence tasty. Homemade baking, baked with your own hands, will bring joy and positiveness to the house. Amazing aroma homemade baked goods will fill it with warmth and comfort. A happy family is one where it is peaceful, fun and tasty. The appetizing buns will surely appeal to family and friends.

Secrets of delicious yeast buns with cottage cheese:

• yeast dough knead using dry or compressed yeast;
• eggs, milk, vegetable oil are added to the base, but then the calorie content of baking increases;
• the dough is rolled out to a thickness of 5 mm;
• yeast dough for buns with cottage cheese is greased with butter;
• sprinkle the base with raisins, dried apricots, prunes, dried cranberries or cherries;
• cinnamon, lemon peel, cocoa go well with cottage cheese;
• add pieces of apples, pears, berries or other favorite fruits to the curd filling for yeast buns;
• to make buns with cottage cheese more juicy, you can mix cottage cheese with egg and sour cream;
• the shape of the buns can be very different: roses, envelopes, snails, bagels, birds, sour cream;
• to make the yeast buns more tender, they are poured with sour cream mixed with sugar five minutes before readiness;
• a golden brown crust is obtained by smearing products with whipped yolk;
• crunch lovers sprinkle the top with chopped nuts;
• so that the buns are baked evenly, put a container of water under the baking sheet.

From yeast dough without eggs and milk, you can make a gorgeous

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

To get airy baked goods that will literally melt in your mouth, you often need to set aside a certain amount of time. Most of it goes to the dough, which needs to accumulate the right amount of bubbles, providing airiness. However, there are also express recipes for fluffy rolls, which are much easier to prepare.

How to make curd buns

When the recipes for making any baked goods speak of a 5-minute period, this is often a kind of synonym for speed. In fact, it is unlikely that you will be able to bake something in such a short time. Before cooking the product in the oven, microwave or in a frying pan, you will need to knead the ingredients well into a single lump of dough. Curd rolls are no exception.

There are options when yeast dough is used for buns and recipes where yeast is absent in the composition. Tasty tender dish is obtained in both cases. There are differences in the manufacturing method. Traditionally, cakes and rolls are cooked in the oven, which allows them to cook faster and without excess oil. However, you can resort to using the microwave or fry curd buns like fluff in a pan.

In 5 minutes in the oven

In confined spaces at higher temperatures, baked goods cook faster and are more tender. Curd buns in the oven they really look like fluff on the inside, and on the outside they have a soft crust. Medium power units will take longer to cook, but these recipes are still considered some of the fastest. For baking, it is better to use a baking sheet or deep heat-resistant dishes. You will need to grease the bottom with oil or cover baking paper to avoid sticking of the dough and burning of the finished product.

In a pan in 5 minutes

When there is no oven at hand, but you want to taste a delicious dessert dish, other manufacturing methods will come to the rescue. Sweet buns in a pan are cooked a little differently, then in the end you will get an airy, like fluff, delicacy. There are two main differences:

• Large amount of oil. To get a beautiful crust and curd rolls baked inside, you will need to create a kind of deep fat in a frying pan. There will be less oil than when making french fries, but this amount will affect the calorie content of the finished product.
• The need to track readiness. You will not only have to check if the crust is browned, but also constantly turn the product over to achieve the same result from all sides.

In the microwave in 5 minutes

Modern technology is designed to help housewives create culinary masterpieces and significantly save time. In the case of the microwave, this is especially noticeable; it may well become an alternative to the oven. Curd buns like fluff are cooked in it in 5 minutes on medium power, but they turn out to be completely baked and soft. The smaller the products are, the more they can fit into a heat-resistant dish, and this will determine the exact cooking time. Two buns in the microwave can be baked in a minute, and in a five-minute you can get 6-7 buns airy like fluff.

Bun dough like fluff

The main component of such baked goods is cottage cheese. He has many nutrients and it is considered dietary product... but curd dough how fluff is cooked in 5 minutes with the addition of a large number flour, which significantly increases its calorie content. There are dietary variations with the replacement of this ingredient with semolina, which, although it changes the taste, leaves the texture delicate. Eggs are required. Some housewives prefer to beat the yolks and whites separately, while others do not separate them. Yeast is added to the dough on cottage cheese if desired.

Curd buns recipe

The names for most of the dishes are not chosen by chance. Curd buns Delicate fluffs got their name because of the airy texture they possess. However, they cook for 2.5 hours due to the fact that the dough needs to be infused. There are simpler and quick options where the ingredients are kneaded in a couple of strokes, and the texture of the finished product remains the same delicate. Recipes can be varied by adding vanillin or raisins.

Vanilla

Servings Per Container: 15 Persons.

Calorie content: 190 kcal.

Cuisine: Russian.

A pastry without any additives can seem a little dry and unflavored. Vanillin or vanilla sugar will help to fix this, which will add an interesting aroma and taste note. At the same time, the taste of the delicacy itself will not be overloaded. Vanilla buns like fluff, in addition to their airiness, will attract baking lovers with their delicate pleasant aroma.

Ingredients:

• soft cottage cheese - 0.5 kg;
• granulated sugar - 110 g;
• flour - 500 g;
• soda - 1 tsp;
• vanilla sugar - 10 g;
• egg - 4 pcs.;
• salt - 1 tsp

Cooking method:

1. Break the eggs into the curd, one at a time, mix until you get homogeneous mass.
2. Add both sugar, salt and baking soda. Stir.
3. Pour flour in portions, mixing it gradually into the curd mixture. It should be moderately sticky and not dry.
4. Line a baking sheet with baking paper. It is more convenient to form curd rolls by lubricating your hands sunflower oil.
5. Place the baking sheet with the blanks in an oven preheated to 180 degrees for 10 minutes.

Milk

Cooking time: 15 minutes.

Servings Per Container: 10 Persons.

Calorie content: 210 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Complexity of preparation: low.

Before making delicious baked goods, decide if you want to mess around with yeast dough. There are simpler options that do not lose in the final result. Dough for buns like fluff in milk can be kneaded without yeast. In this case fermented milk product will act as a "softener" of the curd. The pasty curd mass is better kneaded and eliminates the formation of lumps.

Ingredients:

• cottage cheese - 250 g;
• sugar - 3 tbsp. l .;
• egg - 2 pcs.;
• baking powder - 15 g;
• flour - 250 g;
• salt;
• milk.

Cooking method:

1. The recipe for milk is to dilute cottage cheese with this product to a soft paste.
2. Add sugar and salt, stir.
3. Crack eggs, mix until smooth.
4. Sift flour with baking powder, add to the dough. Knead well.
5. Put in an ovenproof dish parchment paper, and formed curd buns on it. Send to bake at 200 degrees for 10 minutes.

On kefir

Cooking time: 30 minutes.

Servings Per Container: 12 Persons.

Calorie content: 230 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Complexity of preparation: medium.

Concerning kefir dough, then in this case it is impossible to cope in 5 minutes. In fact, it takes longer to cook from kneading to baking. If you prepare dough for buns on kefir, they will turn out like fluff only if the mass is well infused. For soaking yeast, it is better to take a warm fermented milk product, and if you decide to do without a yeast base, then room temperature will be appropriate.

Ingredients:

• low-fat kefir - 250 ml;
• cottage cheese - 500 g;
• vegetable oil - 125 ml;
• flour - 750 g;
• sugar - 1 tbsp. l .;
• salt - 1 tsp;
• dry yeast - 11 g.

Cooking method:

1. Flour must be sieved twice. Pour yeast into it.
2. Combine butter with kefir in a separate bowl. Add salt and sugar and stir until the crystals dissolve.
3. In a steam bath, the resulting mixture needs to be slightly heated. Pour everything into flour.
4. Transfer to a mass of soft cottage cheese.
5. The dough is mixed with a spoon and then with your hands.
6. Well-crumpled spherical dough should be put in heat for 10 minutes. After they have passed, shape into curd buns and transfer to a greased baking sheet.
7. The product needs to be baked at 190 degrees for 10 minutes.

Spicy with raisins

Servings Per Container: 12 Persons.

Calorie content: 215 kcal.

Purpose: breakfast, lunch, dinner.

Cuisine: Russian.

Complexity of preparation: low.

Raisins are a classic ingredient in most varieties. sweet pastries... By using it in a recipe, you can reduce the amount of sugar. Butter products with raisins in sweetness will be optimal, and dried fruit also diversifies the texture. Recipe buns very simple in 5 minutes, and the result is delicious.

Ingredients:

• soft cottage cheese - 500 g;
• flour - 500 g;
• butter - 100 g;
• granulated sugar - 125 g;
• egg - 3 pcs.;
• baking powder - 15 g;
• raisins - 100 g;
• salt - 1 tsp

Cooking method:

1. Rinse the raisins and leave to soak in warm water.
2. Sift flour and add baking powder.
3. Combine flour with softened butter and cottage cheese. Mix well.
4. Beat eggs with sugar and salt.
5. Pour the mixture into the butter-curd mass. Stir.
6. Dry the raisins and add to the dough.
7. Form into round buns and place in a buttered dish. Bake at 190 degrees for 10-12 minutes.

A simple recipe for sweet buns in 5 minutes

Cooking time: 20 minutes.

Servings Per Container: 10 Persons.

Calorie content: 185 kcal.

Purpose: breakfast.

Cuisine: Russian.

Complexity of preparation: low.

How easier dish, the greater the desire to cook it and taste it as soon as possible. A recipe with a photo always looks clear, but for such simple options it is often enough brief description. Light dough in preparation, you can make in advance and store in the refrigerator, or knead a new one before each baking. A simple recipe delicious buns will help you save time and please guests.

Ingredients:

• cottage cheese - 170 g;
• butter - 40 g;
• flour - 170 g;
• sugar - 2 tbsp. l .;
• egg - 1 pc.;
• baking powder - 1.5 tsp;
• salt - ½ tsp.

Cooking method:

1. Add baking powder to the flour and sift twice. Add salt.
2. Mix the melted butter separately with cottage cheese, egg and sugar.

It is very pleasant to deal with curd dough - it is very soft and pliable, and baked goods made from it remain fresh for a long time.

Quick homemade buns

Bun dough products:
2 packs of cottage cheese, 2 eggs, 2 tablespoons of sugar
1 sachet baking powder, 2 cups flour
half a teaspoon of salt
Recipe:
Grind cottage cheese and sugar well, add eggs and mix thoroughly again ...
Add flour, baking powder and salt. The dough will be soft, we knead it a little with our hands and divide it into 16 parts - we form buns ...
We put in an oven preheated to 180 degrees for 20 minutes, until golden brown ...
Buns made of cottage cheese without butter are ready! ... Buns can be made in combination with Provencal herbs, with cheese, with icing sugar, pour chocolate icing or with raisins - whatever you choose, the bun dough will remain the same delicious and delicious!

BREAKFAST BREAKFAST IN 15 MINUTES


INGREDIENTS: for 10-12 pieces
250 gr of pasty cottage cheese
2 eggs;
3 tbsp Sahara;
a pinch of salt;
1 p. vanilla sugar(10 gr);
1 p. Baking powder (15 g is possible less);
250 grams of flour;
1-2 tbsp milk for lubrication
COOKING:
Stir cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Cover a baking sheet with baking paper and grease with sunflower oil. Form buns with wet hands, put on a baking sheet and bake in a preheated oven at 190C for about 12 minutes. Then take out the buns, grease with milk (with a brush), if you wish, you can sprinkle with a little sugar and again in the oven for 3-5 minutes, until browning.
BON APPETIT!!!

The recipe for incredibly soft and fluffy cottage cheese buns with yeast.

Ingredients:
flour - 360g, cottage cheese - 180 g, milk - 70 ml
sugar - 120 g, butter - 60 g, 2 small eggs
yeast - 1 tsp , lemon or orange peel, a pinch of salt
1 egg yolk for greasing buns
Preparation:
Make a dough. Dissolve yeast in warm milk with a couple of tablespoons of flour and sugar. Place in a warm place for 15-30 minutes.
While the dough is suitable, beat the butter, sugar and eggs
Add cottage cheese grated through a sieve, zest and salt, mix well
When the dough comes up, pour it into the curd mass, stir
Add sifted flour, stir until dough is lumpy
Place the dough on a floured table and knead with your hands. You should have a very soft dough.
Cover the dough with a towel and place in a warm place for 1 hour. The dough will increase in volume
Divide the dough into equal pieces, form into buns. Place them on a baking sheet, cover with a towel and let rise for another 20 minutes. Heat the oven to 200 degrees.
When the buns are fine, brush them with whipped yolk and bake in the oven for 30 minutes, until lightly browned.

Buns with curd filling

Dough:
200 g margarine, 3 tbsp. flour
0.5 tsp baking powder, 1 tbsp. kefir
Filling:
500 g of cottage cheese, 0.5-1 tbsp. Sahara
1 tsp vanillin, 1 egg white
For lubrication:
1 egg yolk
Preparation:
Chop the margarine with a knife. Mix flour with baking powder and add to margarine, mix.
Add kefir to the crumbly mass. Gently collect the dough, not knead. Ready dough divide into 3 balls and leave in the cold for 1 hour.
Grind cottage cheese with sugar and vanilla. Beat the protein into a strong foam and gently add to the curd mass.
Roll out the dough into rectangles (thickness 3 mm), spread the curd mass over the surface, roll into a roll and cut into blocks, obliquely. Put on a baking sheet lined with paper.
Grease with yolk and bake for 30-35 minutes at 180 degrees.

Delightful CURDARY BUNS with garlic, cheese and herbs

They are really very simple to perform, but the taste is another story ... The aroma strikes on the spot.

For the test:
250 ml of cottage cheese (curd cheese), 200 ml of yogurt (15% sour cream)
350 g flour, 2 tsp baking powder, 1 tsp salt
For filling:
100 g butter(for me there is a lot of oil, I take half as much, 50g
just right)
2-3 tbsp fresh spicy herbs(basil, cilantro, dill, parsley, green onions ...)
100 g of grated cheese (any, to your taste) - (well, any, not any, but take cheese,
which melts well, otherwise you will get buns with pieces of unmelted
cheese!)
3-4 cloves of garlic

We prepare the filling, for which we melt the butter and add the grass-ant to it (I just have dill, although in the summer I added parsley and basil, it was delicious, yes!) Well, in general, you understand that grass is purely individual (ha, somehow I did it ambiguously. Now add chopped garlic there too ...
Mix cottage cheese and yogurt (sour cream) in a bowl
In another bowl, mix flour, salt, baking powder ...
Now we begin to gradually add flour to the curd-yoghurt mixture and knead the dough ... It should turn out to be a little wet and clinging to the hands ... Do not be alarmed, this is how it should be !!!
We dump the dough onto a floured table, divide it in half and roll each piece into a layer, about 0.5 cm thick. Lubricate with our filling, and then sprinkle with cheese. By the way, I recommend grating the cheese on a medium grater, as it turns out prettier!
We roll everything into a roll and cut into pieces, the size of which will entirely depend on the size of your muffin molds, because it is in them that roll buns will be baked ...
Raw buns should be thinner in diameter than the molds, and almost on par with them in height ...
All right, let's start baking. We preheat the oven to 200 degrees and send our wonderful buns into it for 20 minutes. Here they are! Golden, aromatic and delicious !!!

Bon appetit, everyone!

Buns with cottage cheese are pastries familiar from childhood. Even if they didn’t indulge in such buns at home, in kindergarten and they were served to the school all the time. It was not always possible to taste them hot, but even when cooled down, the buns were tucked into both cheeks: the most delicate curd filling with a vanilla aroma had no other "perspective"!

Believe me, self-cooked buns with cottage cheese will be even tastier! We bake them in the form of small roses, which will be especially appreciated by young family members, for whom the appearance of the dish is often more important than the content.

Ingredients

• 200 ml milk
• butter 100 g
• fresh yeast 25 g or dry 2 tsp.
• sugar 100 g
• vanilla sugar 1 tsp
• egg 1 pc.
• wheat flour about 3 cups (500 gr)
• yolk for smearing dough

• 400 gr cottage cheese with 9% fat
• egg 2 pcs.
• sugar 150 g
• vanilla sugar 1 tsp

Cooking time:
1 hour 20 minutes for kneading, proving the dough and modeling,
30-35 minutes to bake.
Exit: 15 small buns

Preparation

Yeast dough is kneaded on the basis of the dough, respectively, you need to start with the preparation of the dough.

Mix half of the sugar for the dough, yeast, milk heated to 38-40 degrees (no more) and 3-4 tablespoons of flour, leave for 15 minutes, covering with a napkin.



While the dough is being prepared, you can prepare the butter component. Melt the butter (you can use the microwave), let it cool, mix with the egg, the remaining sugar and vanilla sugar.



During this time, the dough will turn into a fairly large foam "cap", pour the oil mixture into the dough, mix.



Now, adding about half a glass of flour, start kneading the dough, you will have to knead first with a spoon, and then with your hands. The dough is ready when it has stopped sticking to your hands, as a rule, this requires 3 glasses of flour.



Cover the dough with a lid, napkin or foil and move to a warm place (for example, a basin with warm water) for 40 minutes.



At this time, for the filling, mix cottage cheese, eggs, sugar and vanilla sugar until smooth.



When the curd bun dough has doubled in volume, you can start sculpting the rose buns.



Divide the dough into 14-15 identical pieces, roll each piece into a circle on a floured surface, make cuts on three sides. Make the incisions in such a way that the "petals" are of different sizes - small, medium and large.



Put the filling in the middle of the workpiece, wrap it with a smaller "petal", secure, then medium and large.



Similarly, blind the rest of the roses, put them on a greased vegetable oil or a baking sheet lined with baking paper, leave to rise for another 10 minutes. By this time, the temperature in the oven should have already warmed up to 200 degrees.

Grease the buns with yolk on top using a brush and put in the oven. To prevent the bottom of the roses from burning, it is recommended to put a heat-resistant cup of water on the bottom of the oven.



In about 30-40 minutes, the baked goods will be ready!



Remove the buns with cottage cheese from the baking sheet and serve.

Basic recipe can be changed by adding lemon zest, candied fruit, raisins or dried apricots to the filling.

When we hear about buns with cottage cheese, we immediately remember our favorite cheesecakes since childhood. Today there is different variants preparation of this delicious pastries... So, curd can be used as a filling or baked curd dough buns. For the preparation of such a delicacy, yeast dough is most often used - it is soft and tender. To speed up the process, you can take a baking powder or even buy puff pastry.

Milk-based curd buns are very tender, fluffy and appetizing. For the recipe, take dry cottage cheese with a fat content of more than 9%. If curd product wet, then it must be wrung out, and also wiped through a sieve. Then the baking will turn out fluffy, tender, and not like a sole.

Ingredients:

• a cup of milk;
• half a packet of butter;
• two tablespoons of dry yeast (30 g fresh);
• 260 g granulated sugar (110 g per dough);
• three eggs (one per dough);
• two tsp vanilla powder (half in a dough);
• three cups of flour;
• 420 g of cottage cheese.

Cooking method:

1. Start the process by making a dough. To do this, heat the milk a little, add yeast, 50 g of sweet sand and three tablespoons of flour to the warm drink. Cover the container and let sit for 20 minutes.
2. While the dough is good, you can mix the other dough ingredients. Mash the butter with the remaining sugar of both kinds and the egg.
3. Combine the dough with the butter mixture, add flour and knead the dough. If the flour base sticks a lot to your hands, add a little more flour.
4. Cover the dough and leave warm for 50 minutes.
5. For the filling, mix the curd product with the egg and two types of sugar until smooth.
6. If the dough has doubled, you can start sculpting the patties. You can make buns in the form of cheesecakes, roses, or just dazzle regular pie stuffed inside.
7. Oil a baking sheet, spread the buns on it, coat them with whipped yolk, wait 10 minutes and bake for 30 to 40 minutes (temperature - 200 ° C).

From yeast dough

Any types of yeast dough buns are especially lush. In this recipe, we will not make the curd filling, but immediately knead the dough on the curd.

Ingredients:

• 85 ml of milk;
• two tsp yeast;
• half a cup of granulated sugar;
• two eggs;
• 75 g butter;
• 370 g flour;
• 170 g of cottage cheese;
• zest of one lemon.

Cooking method:

1. Stir yeast, 50 g of sweet sand and the same amount of flour in warm milk. Leave it on for 15 minutes for the dough to come up.
2. Whisk the eggs with the remaining sugar, then add the ghee, cottage cheese and zest.
3. If the dough is ready, then mix it with curd mass and knead the dough with the remaining flour.
4. Blind buns of any shape and bake for half an hour (temperature - 200 ° C).

With sour cream filling

Homemade recipes for delicious pastries can be supplemented with a recipe for buns in sour cream filling. The secret of their preparation lies in sour cream sauce, which is poured over the hot pastry, which makes it softer and even sweeter in taste.

Ingredients:

• 460 g flour;
• one egg;
• 120 g granulated sugar (40 g for the sauce);
• half a cup of milk;
• 75 g butter;
• 280 ml sour cream (80 ml for the dough);
• 35 g yeast (fresh);
• a pack of cottage cheese.

Cooking method:

1. Dissolve yeast, a little flour and 0.5 tsp in warm milk. sweet sand. Place the dough in a warm place for 40 minutes.
2. Mix the remaining flour and sugar, combine the dry ingredients with ghee and sour cream, then pour in the dough. Knead the dough, cover and rest for 15 minutes.
3. For the filling, mix the sugar, cottage cheese and egg.
4. Roll out the baking base, distribute the curd filling and roll everything up. Slice it across to make curls from each piece.
5. Put the blanks on a baking sheet, brush them with yolk and bake for 40 minutes (temperature - 200 ° C).
6. For a sweet sauce, simply combine the sour cream and sweetener. As soon as the baking is ready, immediately pour over it with sour cream filling.

Curd buns "Like fluff"

You can make fluffy cottage cheese buns without yeast. Just get quality sour cream and good curd.

Ingredients:

• 380 g flour;
• three eggs;
• 1 tsp baking powder;
• half a cup of sweet sand;
• 60 ml of milk;
• 520 g of cottage cheese.

Cooking method:

1. Mix the curd product with sugar, eggs and flour.
2. Knead the dough by adding a ripper and let sit for 20 minutes.
3. Then blind curd balls and bake for 25 minutes (temperature - 180 ° C).

Whip up with raisins

Rich baked goods mean not only tasty treat, but also a long process of its preparation. But if you use not yeast dough for the base, but puff pastry, then you can prepare a dessert in just an hour.

Ingredients:

• packaging of puff pastry (yeast);
• 380 g dry cottage cheese;
• glasses of raisins;
• half a glass of flour;
• an egg plus two yolks;
• a spoonful of sour cream;
• 1 tsp cinnamon;
• 130 g sugar.

Cooking method:

1. Defrost the dough, soak the raisins in water, and pass the cottage cheese through a sieve.
2. For the filling, shake the yolks with sugar, add cottage cheese, sour cream and raisins, mix until smooth.
3. Cut out small rectangles from the rolled dough. Put the filling on half of the base and cover the second, forming a "pocket". Make cuts on the workpiece, but not too deep, and brush the surface with an egg and cinnamon.
4. Preheat the oven to 180 ° C and place the buns in it for half an hour.

Puff pastry

Puff pastry buns with cottage cheese are an opportunity to please your loved ones with fragrant and delicious pastries.

Ingredients:

• ½ kg of puff pastry;
• two tablespoons of sour cream;
• a pack of cottage cheese;
• sugar to taste;
• egg;
• vanilla;
• 160 g of any dried fruit.

Cooking method:

1. You don't have to knead the dough, since it is sold ready-made, you just need to defrost it. For the filling, you can take any dried fruit, but it turns out especially delicious with raisins, dried cranberries and cherries.(take an equal amount of each ingredient).
2. For the filling, pass the cottage cheese through a sieve, pour the dried fruits hot water and leave for five minutes. Then combine the prepared ingredients by adding the egg and sour cream. Sugar is not required in this case, since dried fruits are so sweet.
3. Roll out the dough into a rectangular layer and spread the filling over it. Wrap the piece in a roll and cut it into small portions.
4. Grease the buns with a beaten egg and bake at 180 ° C.

Buns "Roses" with cottage cheese

Rozochki curd buns will conquer all gourmets not only with their great taste but also original appearance... We will use cottage cheese as a filling, and to diversify the recipe you can add lemon zest, any berries and dried fruits.

Ingredients:

• 630 g flour;
• 240 ml of milk;
• two eggs;
• a cup of sugar (half for the filling);
• 30 g yeast;
• half a packet of oil;
• ½ kg of cottage cheese;
• 30 g lemon zest;
• 80 g raisins.

Cooking method:

1. Dissolve yeast, 140 g flour and 60 g sweet sand in warm milk.
2. Whisk eggs and butter with remaining sweetener.
3. As soon as the dough is suitable, mix it with the flour mass and knead the dough. Leave it warm for 45 minutes.
4. Put raisins, zest and sugar in the curd product.
5. Divide the dough into pieces, about 60 g each.
6. Flatten each and make six notches in the resulting round. Put a spoonful of the filling in the middle, and wrap it in the "petals" every second. Then wrap the remaining "petals" in a circle - you should get a "rose". You don't need to hide the filling in the dough.



Delicious buns can be prepared with cottage cheese and poppy seeds, and if you pour them with creamy impregnation, you get an even more mouth-watering dessert.

Ingredients:

• a cup of milk;
• 140 g sugar;
• two glasses of flour;
• 260 g of cottage cheese;
• two tsp baking powder;
• a bag of vanilla sugar;
• 90 g poppy seeds;
• 30 g butter;
• three tablespoons of cream;
• half a glass of sunflower oil.

Cooking method:

1. Pour the poppy seeds into a saucepan, pour in half the milk and add two tablespoons of sweet sand. Put the ingredients on fire and boil them for seven minutes. Then cool it down.
2. Mix the rest of the milk with flour, ripper, cottage cheese, two types of sugar, and sunflower oil. The dough can be kneaded with a mixer.
3. Apply the filling on the rolled base layer and wrap it in a roll. Cut the piece into equal pieces and place them on a baking sheet.
4. Bake for 30 to 40 minutes at 180 ° C.
5. Mix butter with cream, bring to a boil and brush with sauce ready-made baked goods... Return the buns to the off oven and leave them there for 20 minutes.

If you still did not manage to knead good dough, it turned out to be weak and not suitable for sculpting buns - do not be upset! Indeed, in this case, you can bake a pie with curd filling inside. Great alternative and less hassle.