Tartlets are very popular these days. Especially when it comes to preparing a festive buffet table. The filling, which includes chicken meat and mushrooms, is the most popular and easy to prepare. In addition, the whole process will take a small amount of time. Consider several options for cooking tartlets with chicken and mushrooms.

How to bake homemade baskets

Of course, you can buy ready-made tartlets in almost any store, but some housewives still prefer to make them on their own. Let's take a closer look at this process.

Steps for making tartlets:

1. Sift all the required amount of flour into a deep container;
2. Grate chilled butter there;
3. Rub the composition with well-washed hands until a kind of crumb is obtained;
4. Add sour cream to the resulting crumb and knead an elastic smooth dough;
5. The resulting ball of dough must be sent to the refrigerator for half an hour;
6. Prepare special molds for baking tartlets. It is not necessary to pre-lubricate them with anything, since the dough turns out to be quite oily anyway;
7. A small piece is separated from the main ball of dough, which fills all the voids in the prepared forms;
8. It is very important to monitor the thickness of the dough, which should be thin enough, but it does not glow;
9. Pierce the bottom of each prepared tartlet with a regular table fork. Pour peas into the middle of the container so that the resulting pastries remain uniform on all sides;
10. Place the prepared forms in the oven and bake at a temperature of 190˚С until golden brown;
11. Then take out the pastries, cool and remove peas from each resulting basket.

Salad recipe for tartlets with chicken and mushrooms

To prepare the salad you will need:

• chicken fillet - 500 grams;
• fresh mushrooms - 300 grams;
• chicken egg - 3 pieces;
• onions - 1 piece;
• the amount of mayonnaise, salt and black pepper is at your own discretion.

Cooking time - 30 minutes.

Calorie content - 308 kcal.

Direct cooking process:

1. Boil the chicken fillet in lightly salted water;
2. Eggs also boil on fire of maximum intensity;
3. Wash the mushrooms, sort, chop and put on a frying pan greased with sunflower oil. Fry until the liquid is completely evaporated;
4. Peel, wash and cut the onion into very small cubes, and then send it to the pan with mushrooms. Put in a separate container and leave to cool completely;
5. Grind the boiled meat with a sharp knife. Do the same with eggs;
6. In a common container, combine mushrooms fried with onions, prepared meat and eggs;
7. Add the required amount of mayonnaise, salt and black pepper, and then mix everything thoroughly;
8. The salad is completely ready for filling tartlets.

Baskets stuffed with smoked chicken and mushrooms

Tartlets prepared according to this recipe are quite spicy, tasty and unusual dish able to decorate any buffet table. To prepare, you will need the following list of ingredients:

• smoked chicken meat - 100 grams;
• pre-fried mushrooms - 100 grams;
• processed cheese - 100 grams;
• garlic cloves - 3 pieces;
• mayonnaise - 3 tablespoons;
• walnuts, pre-chopped - 1 tablespoon;
• sand tartlets - 8 pieces;
• for decoration, you can prepare some fresh parsley and cranberries.

Cooking time - 20 minutes.

Calorie content - 286 kcal.

The main stages of cooking:

1. Smoked chicken meat must be cut into small cubes;
2. Processed cheese must be crushed with a fine grater. In order to somewhat facilitate this work, it is worthwhile to first place the cheese in the freezer for a short while;
3. In a deep bowl, combine pre-fried mushrooms, smoked meat, cheese. You also need to add pre-chopped garlic and mayonnaise there. Mix all components very carefully;
4. Now you can move on to filling the tartlets. To do this, it is convenient to use a teaspoon, which fits the salad and forms a small slide;
5. Sprinkle each tartlet with a small amount of chopped walnuts;
6. Decorate each tartlet with an additional small sprig of fresh parsley and a cranberry.

Tartlets with mushrooms, chicken and cheese in the oven

Tartlets cooked in the oven have not only amazing appearance but amazing taste. For cooking you will need:

• chicken fillet - 2 pieces;
• fresh champignons - 300 grams;
• hard cheese - 200 grams;
• onions - 2 pieces;
• fat sour cream - 1 cup;
• tartlets - 15 pieces;
• amount of salt at the discretion of the cook.

Cooking time - 40 minutes.

Calorie content - 185 kcal.

Step by step cooking baskets in the oven:

Tartlets stuffed with chicken and mushrooms are very popular because they are insanely delicious and gourmet dish suitable for any holiday table. Cooking will take a little time, but the result can exceed all expectations. Especially if you choose the right recipe for a particular occasion.

Tartlets with mushrooms, chicken and cheese are a tasty and nutritious snack that can be prepared quite quickly. Now we will look at different recipes.

Homemade tartlets. Recipe

Such an appetizer will complement the festive table. These products must be served hot. Before laying out the tartlets with mushrooms, chicken and cheese on the table, they can be heated in the microwave.

Now we will look at the recipe for creating both the base and the filling.

• two glasses of flour;
• one pack of margarine;
• salt (to your taste);
• two cloves of garlic;
• three hundred grams of mushrooms;
• one chicken yolk;
• 300 grams of hard cheese (for example, "Russian" or "Dutch");
• one tablespoon of mayonnaise;
• five st. tablespoons of water (filtered or boiled);
• two boiled legs;
• two bulbs.

Tartlets with mushrooms, chicken, cheese: a step-by-step recipe for creating an appetizer

1. First, grate the margarine on a coarse grater. Then mix it with a spoon with flour. As a result, you will get a small crumb. Form a hill out of it. In its recess, add the yolk, salt and water. Then mix everything with a spoon.
2. Then quickly knead the dough with your hands. Then send it to the refrigerator for thirty minutes.
3. Then take the molds. Lubricate them with either butter or margarine.
4. Then take out the cooled dough. Divide it into equal pieces. Form cakes out of them. Sprinkle them with flour. Then put into molds. Crimp the edges.
5. To prevent the bottom of the baskets from rising during baking, sprinkle some corn or peas. Then remove the filling.
6. Bake the products in the oven until cooked at a temperature of two hundred degrees.
7. After the products are cooked, let them cool down.
8. Now prepare the filling. To do this, fry mushrooms with onions. Then salt and pepper to your liking.
9. Then, to remove excess liquid, discard the mass in a colander.
10. Then boil the legs until cooked, first remove the skin from them.
11. Add chicken to mushrooms, then mix all the ingredients.
12. Then distribute the mass evenly among the tartlets.
13. Then put the cheese “cap” on the tartlets. To do this, grate the cheese on a grater. Add sour cream or mayonnaise, squeezed garlic.
14. Then mix thoroughly. The finished cheese mixture should not be liquid, but thick.
15. Spread the resulting mass on top of the tartlets.
16. Tartlets with mushrooms, chicken and cheese are baked until the last named component begins to melt.
17. Put a piece of mushroom on the finished products. So the tartlets will be even more beautiful and appetizing.

Appetizer with meat for the festive table

Now consider another appetizer recipe. Ready-made tartlets will be used for cooking. You can buy them at any supermarket.

To cook tartlets with mushrooms, chicken and cheese in the oven, you will need:

• two hundred grams of cheese;
• twenty pieces of tartlets;
• one bulb;
• 200 grams of champignons;
• two large chicken fillets.

Step-by-step recipe for making appetizers with meat and cheese

1. First of all, boil the fillet. Then let it cool down.
2. Then sauté mushrooms with onions until tender.
3. Then chop the cheese on a medium grater.
4. Mix mushrooms with chicken.
5. Take ready-made tartlets. Start with mass. Place cheese on top. Put in the oven for ten minutes.
6. Ready-made tartlets with mushrooms, chicken and cheese are served, the photo of which is presented in the article, in a large dish. Be sure to decorate the products with greenery. So it will be tastier, more appetizing and healthier.

Delicious appetizer with cheese and cream

Consider another option for making tartlets. This hot snack fits perfectly on any table.

For cooking you will need:

• onion;
• salt;
• 400 grams of mushrooms;
• twelve pieces of tartlets;
• 100g hard cheese;
• 200 ml cream;
• two st. tablespoons of vegetable oil;
• two chicken breasts.

The process of making tartlets at home: step-by-step instructions for creating snacks

1. Rinse the breast first. Then finely chop.
2. Then peel the onion, then finely chop. Then fry in oil until soft.
3. After rinse the mushrooms, cut.
4. Then add mushrooms and chicken to the pan.
5. Mix all ingredients. Cook everything within five minutes.
6. Then take a baking sheet. Place tarts on it. Stuff them with stuffing from the pan.
7. Then fill the products with cream. Sprinkle with cheese.
8. Products are baked in the oven for about fifteen to twenty minutes. Served warm.

Snack with quail egg

Now we will tell you how tartlets with mushrooms, chicken and cheese are prepared, which will be supplemented quail eggs. These delicious products will look very appetizing.

For cooking you will need:

• eight tartlets;
• pepper;
• one large onion;
• 150 grams of hard cheese;
• salt;
• two hundred grams of mushrooms;
• eight quail eggs;
• one teaspoon of vegetable oil;
• 200 grams of chicken breast.

Cooking delicious and nutritious snacks at home

1. Peel the onion first. Then chop finely. Then send to the pan with vegetable oil.
2. At this time, wash the mushrooms, dry. Then cut them up.
3. Then add the mushrooms to the onions. Fry for five minutes over medium heat. Then salt and pepper the ingredients.
4. Wash the fillets. Then cut into very small pieces.
5. Then add chicken to the pan. Continue frying until done. You can sprinkle with spices.
6. Let the stuffing cool down a bit. Then arrange in baskets.
7. You can cook both in the air grill and in the oven.
8. Then sprinkle on top of the basket
9. Make a small indentation on top of each tartlet. Lay a quail egg in them.

Products with cheese and sour cream

Very tender and tasty are tartlets with mushrooms, chicken, cheese and sour cream. Now we will tell you how to cook such an appetizer.

For cooking you will need:

• fillet (two pieces);
• a glass of homemade sour cream;
• salt;
• fifteen tartlets;
• four hundred grams of champignons;
• two bulbs;
• 200 grams of hard cheese.

Step by step homemade recipe

1. First, peel and cut the onion into cubes.
2. Then fry in a pan. Then warm up for vegetable oil until golden.
3. Cut the fillet into small pieces. After fry with onions for ten minutes, so that the meat is well fried.
4. Wash the mushrooms. Then peel and fry sunflower oil.
5. Arrange tartlets on a baking sheet. Put the filling in them in a slide.
6. Top with sour cream. Then sprinkle the tarts with cheese.
7. Place in preheated oven for fifteen minutes.

A small conclusion

Now you know how to make delicious and nutritious mushroom, chicken and cheese tartlets. We examined the recipe for this unusual snack in detail, and not just one, but several at once. We hope you find the right option for you.

Tartlets with chicken, mushrooms and cheese - an incredibly delicious hot portioned appetizer, which is prepared simply and from the most simple products. This appetizer can be prepared for a homemade snack, gatherings with girlfriends, for a picnic, at the cottage, and boldly put on the festive table. Delicious crispy puff pastry baskets and juicy, very delicious stuffing- a great combination that many love.

To prepare tartlets with chicken, mushrooms and cheese, prepare the products according to the list. Clean the mushrooms with a stiff kitchen brush, chicken breast boil for no longer than 15 minutes in salted water, cool.

Roll out puff pastry to a thickness of 0.5 mm, put in muffin molds. Cover the dough with small squares of baking paper, pour any beans into each blank. Bake tartlets at 180 degrees for 20 minutes.

At this time, chop the onion finely, fry in vegetable oil.

When the onion turns golden, add finely chopped mushrooms, cook with the onion for 5-7 minutes.

Finely chop the chicken breast, add to the pan, lightly fry with vegetables. Add a little broth in which the breast was cooked, mix, salt, pepper and cook for another 5-7 minutes.

Finely chop fresh herbs, mix the filling, remove from the stove, cool slightly.

Let the finished tartlets cool slightly, remove the beans.

Stuff each basket with chicken and mushrooms. You can put a little mayonnaise on top, it will turn out even tastier.

Sprinkle the stuffed tartlets generously with grated cheese. Put in an oven preheated to 180 degrees for 7-10 minutes. Once the cheese has melted, the tarts are ready to serve.

Delicious tartlets with chicken, mushrooms and cheese are ready for tasting.

crispy baskets and juicy stuffing from chicken with mushrooms and cheese - just an incomparable combination.

Canapes and tartlets

tartlets with chicken and mushrooms

20 pcs.

20 minutes

215 kcal

5 /5 (1 )

There are a lot of recipes for stuffing for tartlets. This versatile buffet dish can be served on its own at some theme party, or it can complement various culinary explorations at a big family holiday. In both cases, the cost of the filling composition can be diametrically opposite: from expensive caviar and red fish to simple vegetable salad with sour cream. But the most popular option is with chicken meat and / or mushrooms: tasty and inexpensive.

It is convenient to prepare such a filling in advance, even a day before serving, and just before the guests arrive, simply fill the baskets with it or bake it in the oven. Do you know how to cook different types tartlets with the same filling: with chicken and mushrooms? If not, I will share with you part of my golden collection of culinary records and talk about one interesting and unexpected dish from this series.

Cold tartlets with smoked chicken and mushrooms

Kitchen Props: cutting board, frying pan, bowl, knife, grater, garlic press (optional), flat dish or serving tray.

List of ingredients

A step-by-step recipe for stuffing for tartlets with smoked chicken and mushrooms

1. Send 3 processed cheese into the freezer while you prepare the rest of the ingredients. It will become hard and easier to grate. Put the frying pan to heat up. Pour in 2 tbsp. l. vegetable oil.
   
   
2. Cut 300 g of champignons into a medium cube and send to a frying pan to sauté (approximately 10 minutes). Stir if necessary.
   
   
3. Then set aside to cool.

   Mushrooms will cool faster if they are transferred from the pan to a cold bowl.

   
   
   
4. Cut into small cubes 200 g smoked chicken meat and pour into a bowl.
   
   
5. Remove 3 processed cheeses from the freezer and grate, preferably smaller. Combine with meat.
   
   
6. To the products in the bowl, add 3-4 cloves of garlic grated on a fine grater (or chopped through a press). Throw in the cooled mushrooms.
   
   
7. Fill the resulting salad with 3 tbsp. l. mayonnaise, stir. There is no need to salt, as the chicken, curds and mayonnaise are already salted.
   
   
8. A few minutes before eating, put the filling in 20 small baskets and rearrange them on a beautiful tray or dish.
   
   
   

Video: how to cook cold tartlets

The video shows one of the options for decorating this cold buffet appetizer.

TARTLETS WITH SMOKED CHICKEN AND MUSHROOMS! Snack. Recipe for New Year 2018!

TARTLETS WITH SMOKED CHICKEN AND MUSHROOMS - it's very tasty!

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https://youtu.be/WHAM2HnKuPo

2016-12-29T01:29:18.000Z

Mushrooms fried with onions are also suitable for the filling. The addition of onion will bring its own spicy flavor note.

Tartlets baked with mushrooms and chicken

• up to 35 minutes.
• Quantity: 10 medium.
• Kitchen Props: oven with medium pan, appropriate sized foil, cutting board, frying pan, grater, knife, flat dish or serving tray.

List of ingredients

A step-by-step recipe for tartlets baked with chicken and mushrooms

1. Put the frying pan to heat up. Finely chop 1 medium head onion. Pour 2 tbsp into the pan. l. vegetable oil and add chopped onion to sauté.
   
   
2. Turn on the oven to heat up to 180°C.
3. Cut 250-300 g of champignons into medium cubes, add to the saute and mix. Cook 10 minutes.
   
   
4. Grind 200 g of boiled chicken meat ( filet is better), send to the pan and mix.
   
   
5. Then add 1 pinch of freshly ground black pepper (or packaged), salt and dried dill (or 1 tablespoon chopped fresh), mix again and simmer for 2 minutes.
   
   
6. Arrange 10 medium-sized baskets on a foil-lined baking sheet.
   
   
7. Put the mushroom mass in them.
   
   
8. Sprinkle all products with grated 200 g of hard cheese.
   
   
9. Top with 1 tbsp. l. cream.
   
   
10. Bake for up to 20 minutes (until cheese is lightly browned). Serve these products preferably hot, although cooled down is just as tasty.
    
    
    

Video: how to cook hot tartlets

Don't know to what condition you need to bake products? Watch the video.

Tartlets with mushrooms and chicken / cook a delicious dinner / cook for the whole family / cook delicious / cook

Crockery Sets: http://ali.pub/1c3ktd
Follow this link: http://ali.pub/1bxnq5
For cooking we need:
1. Tartlets - 10 pcs.
2. Mushrooms - 250 gr.
3. Chicken meat (boiled) - 200 gr.
4. Bow - 1 pc.
5. Hard cheese - 200 gr.
6. Cream - 150 ml.
7. Spices (salt, pepper, dried dill)
8. Vegetable oil for frying Let's get started :)

https://i.ytimg.com/vi/gOLUrno1hwQ/sddefault.jpg

https://youtu.be/gOLUrno1hwQ

2017-03-25T10:02:06.000Z

You can not pour cream on tartlets with mushrooms and chicken, but immediately stew the mushrooms in a pan in sour cream. The consistency will not suffer from this, and the mushrooms will turn out even tastier. If you accidentally didn’t have meat, cook tartlets only. Well, if there is no cheese, it does not matter either. Use the recipe.

Now for the promised surprise! This dish will surprise even experienced homegrown cooks.

Mushrooms and cheese in minced chicken tartlets

• Time required for cooking: 35-40 minutes.
• Quantity: 20 pcs.
• Kitchen Props: oven, baking sheet, knife, 20 cupcake liners, blender, cutting board, grater, bowl, flat dish or serving tray.

List of ingredients

Step-by-step recipe for meat tartlets with filling

Here, the technology really consists of 3 stages: first you need to bake meat baskets, then fill them with stuffing and bake again. At first glance, cooking seems quite troublesome, but everything is done very quickly, and it's worth it.

Tartlets from minced chicken with mushrooms and cheese

Ingredients:

minced chicken
(1 onion, chicken breast,
2 cloves of garlic chopped
in blender)
hard cheese 50 g
mushrooms (pre-fried with onions
in sunflower oil)
salt and pepper to taste
potatoes 1 pc

Bon Appetit!

https://i.ytimg.com/vi/Uba8EI1vxJM/sddefault.jpg

https://youtu.be/Uba8EI1vxJM

2017-08-20T13:11:06.000Z

How to festively serve tartlets

Your products already look appetizing, but you have a holiday, which means that the presentation should be festive.

• Contrasting decorations will be sprigs of young greens, onion feathers, fresh or pickled red Bell pepper, cucumber, zucchini or patisson. But carrots are better to boil or use canned. Boiled beets are also suitable, but there should not be a lot of them - literally the size of a pea: it can change the taste of the dish for the worse.
• If you want to decorate with onion rings, then you will have to marinate them first.. To do this, boil water with vinegar in a ratio of 4 x 1, sweeten and salt to taste, and pour onion rings for 30-60 minutes. After such processing, it will lose its sharp taste and give the dish freshness.
• On such snacks, miniature roses from untwisted and re-twisted crab sticks will look good.
• Before decorating products, they can be sprinkled with boiled yolk, ground nuts, dried sesame seeds.
• Sails on skewers of thinly sliced ​​hard cheese or lettuce will look beautiful.
• Rings of black olives or green olives will contrast perfectly on baked cheese., miniature capers, pickled red berries.
• The combined buffet appetizer also looks original: stick a vegetable or meat mini-kebab on a toothpick into each product.
• On a tray under cold tartlets, you can lay leaf lettuce, chinese cabbage , fan out the green onion feathers. But under hot products, such a litter should not be done: the greens will quickly lose their “presentation” due to the temperature. It is better to spread them directly on the dishes.

So, for your judgment, I posted everything that I have on the topic of this buffet appetizer.. How interesting do you think my recipes are? Write a review in the comments, I will be glad to know any of your opinions.

Tartlets-baskets may be cold, but some of them can be baked in the oven, Tartlets with cheese will get a pleasant golden brown and delight your guests.

Mushroom baskets, ideas and photos:

Mushroom salad stuffed

baked baskets

With fried champignons

With fresh herbs

With vegetables and mushrooms

Julienne in tartlets with mushrooms: recipe

Julienne is a popular and beloved hot dish by many. In the original, it is a small container (metal or earthenware) with baked meat and mushrooms with cream sauce and under the cheese. In case you want to cook tartlets, the dishes are replaced with dough baskets.

You will need:

• Mushrooms - 200 g ( fried champignons or oyster mushroom, can be replaced with forest ones).
• Chicken - 200 g (boiled or fried breast)
• Onion - 1 pc. (small onion)
• Mayonnaise - 1 tbsp. (high fat)
• Sour cream - 2 tbsp. (any)
• Soy sauce - 1 tbsp.
• Cream - 100 ml. (any fat content)
• Cheese - 150 g (any, fusible)

Cooking:

• Finely chopped mushrooms should be fried with onions. It is advisable to do this in butter.
• Boiled chicken meat is disassembled into fibers, if they are long, they should be chopped.
• The meat is mixed with mushrooms. The mass should be seasoned with sour cream, mayonnaise, soy sauce.
• The mass is laid out in baskets (preferably from shortcrust pastry). 2 tablespoons are poured on top. cream and covered with a "cap" of grated cheese.
• Bake such julienne baskets until the cheese melts and a light crust forms on it. A temperature of 200 degrees will be enough.

V shortcrust pastry

In waffle baskets

With champignons

V puff pastry

cheese crust

With fried oyster mushroom

How to cook delicious tartlets with porcini mushrooms?

White mushrooms - real delicacy which is not always easy to obtain. They differ in rich taste and pleasant aroma. Such mushrooms can be the main ingredient in the filling of tartlets.

You will need:

• White mushrooms - 300 g.
• Onion - 1 pc. (large)
• Egg - 4 pcs. (chicken stuffing and quail for decoration).
• Dill greens for sprinkling ready-made baskets

Cooking:

• Mushrooms should be pre-cleaned, boiled and fried in vegetable oil until golden brown. Mushrooms should be chopped very finely. You need to fry mushrooms with onions.
• The egg is boiled and finely chopped with a knife. In a salad bowl, mushrooms are mixed with an egg and dressed with fatty mayonnaise.
• Ready baskets should be stuffed with the resulting salad and sprinkled with chopped dill.

White mushrooms with cream

With mozzarella and porcini mushrooms

Pickled stuffing forest mushrooms

In lavash baskets

With baked quail egg

How to cook tartlets with chicken and mushrooms?

You will need:

• Mushrooms - 300 g (fried, any)
• Onion - 1 pc. (small)
• Chicken - 200 g (any meat, fried)
• Carrot - 1 pc. (boiled)
• Mayonnaise, sour cream, soy sauce - a few tbsp. l.
• Cheese - 100 g (any)

Cooking:

• Mushrooms are fried with onions until golden brown, chicken meat, chopped into pieces, is added. It takes about 20 minutes to prepare.
• The fried ingredients should be put in a blender bowl and chopped, adding boiled carrots.
• The resulting pate is dressed with sauce and baskets are filled.
• They should be sprinkled with grated cheese and sent to the oven until the cheese is melted and a crust forms.

With chicken and mushrooms

Mini tartlets "julienne"

Baskets with mushrooms and cheese

Recipe for tartlets with mushrooms and eggs

You will need:

• Egg - 3 pcs. (plus quail for decoration)
• Corn - 100 g (sweet canned)

Cooking:

• Mushrooms are finely chopped and fried in oil (butter or vegetable) along with onions.
• Eggs are boiled, cut small cubes.
• The brine is drained from the corn.
• All ingredients are mixed in a salad bowl and dressed with mayonnaise with soy sauce.
• The resulting salad can be seasoned with tartlets and already stuffed baskets can be decorated with herbs.

Baked with mushrooms and eggs

With mushroom and egg salad

Under cheese crust

With mushrooms and baked egg

How to cook tartlets with mushrooms and cheese baked in the oven?

You will need:

• Mushrooms - 500 g (any fried)
• Onion - 1 pc.
• Sour cream - 3 tbsp.
• Mozzarella - 300 g.
• Greens - any of your choice

Cooking:

• Mushrooms and onions are finely chopped, fried until golden in any oil.
• The cooled mushrooms are seasoned with sour cream and half of the grated mozzarella.
• Start the baskets, put a mound of cheese on top and send it to the oven.
• Keep the baskets in the oven until the cheese is melted.

Baked in the oven

Baked in puff pastry

How to cook delicious tartlets with mushrooms and carrots?

You will need:

• Mushrooms - 400 g (any fried)
• Carrots - 2 pieces (not large)
• Onion - 1 pc (not large)
• Egg - 3 pcs.
• parsley
• Mayonnaise - a few tablespoons

Cooking:

• Mushrooms are fried with onions in any oil
• Carrots are boiled and cooled coarsely rubbed
• The egg is boiled and finely chopped
• Everything is mixed and dressed with mayonnaise
• Ready-made baskets can be decorated with greenery

With mushrooms and carrots

Salad with mushrooms and carrots

With mushroom salad

Tartlets with meat and mushrooms: recipe

You will need:

• Boiled meat - 200 g (chicken, pork or turkey)
• Mushrooms - 300 g (any fried)
• Onion - 1 pc. (not large)
• Egg - 3 pcs.
• Black olives - 100 g
• Mayonnaise and soy sauce - a few tablespoons

Cooking:

• The meat is disassembled into fibers and finely crumbled.
• Onions and mushrooms are fried together.
• The egg is boiled, crumbled and, together with meat, as well as mushrooms, dressed with mayonnaise in a salad bowl. Add soy sauce.
• Olives can be crumbled into the filling, or left to decorate the baskets.

With meat and mushrooms

With mushrooms, tomatoes and cheese

With salad of mushrooms, meat and vegetables

How to cook delicious potato tartlets with mushrooms?

You will need:

• Potatoes - 3 pcs. (large)
• Mushrooms - 400 g (any fried)
• Cheese - 200 g (any)
• Onion - 1 pc. (not large)
• Sour cream and mayonnaise - 1-2 tbsp each
• Egg - 1 pc.

Cooking:

• The potatoes are rubbed on a coarse grater, mixed with spices and salt in a bowl. One egg is driven into the mass, everything is thoroughly mixed.
• received potato mass you should lay out the walls of the molds for baking cupcakes and put in the oven for 20 minutes. Temperatures of 190-200 degrees will be enough.
• At this time, finely chop the onion and mushrooms, fry in oil.
• Free the baked potato tartlets from the molds. In each put tbsp. mushrooms. Top with a cap of grated cheese mixed with sour cream and mayonnaise.
• Bake the baskets for another 10-15 minutes at the same temperature.

Potato baskets stuffed with mushrooms

Tartlets with salted mushrooms: recipe

You will need:

• Pickled mushrooms - 200 g.
• Egg - 3 pcs.
• Potato - 1 pc. (large)
• Pickled onion - 1 pc.
• Mayonnaise - a few tablespoons

Cooking:

• Potatoes are boiled, cooled
• All ingredients finely chopped
• Dressed with mayonnaise, mix thoroughly

Salads for tartlets with pickled and salted mushrooms

Delicious baskets with salted mushrooms

Recipe for tartlets with mushrooms and crab sticks

You will need:

• Mushrooms - 300 g (any fried)
• Crab sticks - 100-150 g
• Egg - 3 pcs.
• Mayonnaise - a few tablespoons
• Greenery for decorating ready-made baskets

Cooking:

• Mushrooms should be fried in butter until golden brown.
• Eggs are boiled, crumbled, added to mushrooms
• The sticks are finely chopped, poured into the rest of the ingredients.
• Everything is seasoned with mayonnaise, spices and salt are added to taste.

With mushrooms and crab sticks

How to cook delicious tartlets with fried mushrooms?

You will need:

• Mushrooms - 300 g (fried oyster mushroom or champignons)
• Servelat sausage - 150 g.
• Boiled egg - 4 pcs.
• Soy sauce - 1 tbsp.
• Mayonnaise - a few tablespoons
• Garlic - to taste
• Greens for garnish

Cooking:

• Mushrooms are fried
• Sausage cut into small pieces
• eggs crumble
• All ingredients are seasoned with soy sauce and mayonnaise.
• Add garlic to taste, mix well.
• Decorate the finished baskets with herbs.

Mushrooms in the filling and decorations of tartlets

With fried and pickled mushrooms

Recipe for tartlets with champignons and cheese

You will need:

• Mushrooms - 300 g (fried champignons)
• Dor Blue cheese - 50 g
• Parmesan cheese - 100 g
• Onion - 1 pc.
• Sour cream - 2 tbsp.

Cooking:

• Mushrooms are fried with onions until golden brown.
• The cooled mushrooms are seasoned with sour cream, Dor Blue cheese is finely rubbed into them. Everything is thoroughly mixed.
• Stuff the tartlets, put a topping of Parmesan on top and put in the oven for 10 minutes until the cheese is melted.

With cheese and mushrooms

With mushrooms, egg and cheese

Mini tartlets

Recipe for tartlets with liver and mushrooms

You will need:

• Chicken liver - 200 g.
• Mushrooms - 300 g (any fried)
• Onion - 1 pc.
• Egg - 2 pcs.
• Cheese - 150 g.
• Mayonnaise - a few tablespoons high fat

Cooking:

• Chicken liver boiled and crumbled
• Mushrooms fried with onions and boiled eggs are added to it, the salad is dressed with mayonnaise, mixed thoroughly.
• Baskets are filled with filling, a slide of cheese is placed on top.
• Baskets should be baked for 20 minutes in the oven at a temperature of 180-200 degrees.

Salad with liver and mushrooms for stuffing baskets

How to cook delicious tartlets with ham, mushrooms and cheese?

You will need:

• Mushrooms - 300 g (any fried)
• Ham - 150 g (any)
• Tomato - 1 pc.
• Cheese - 100 g.
• Mayonnaise - a few tablespoons
• Any greenery for decorating baskets

Cooking:

• Ham, cheese and tomato are chopped into small cubes, poured into a salad bowl.
• To them is added fried mushrooms
• The mass is seasoned with mayonnaise
• Baskets are filled with the resulting filling and decorated with herbs.

Stuffing with mushrooms and ham

Mushrooms in sour cream in tartlets: recipe

Ingredients and preparation:

• Approximately 500 g of champignons should be chopped and fried in butter with 1 onion until golden brown.
• Mushrooms are laid out on tartlets
• On top of the mushrooms should be put 1 tsp. sprinkle sour cream with herbs.
• A piece of cheese (or just grated) is placed on top of the greens.
• Baskets are sent to the oven for 20 minutes at a temperature of 180-190 degrees.

Mushrooms in sour cream

How to cook delicious tartlets with pickled mushrooms?

You will need:

• Pickled mushrooms - 300 g (small or chopped)
• Fresh onion - 1 pc. (very small bulb)
• Green onion - 5 g (feather)
• Vegetable oil (homemade sunflower, corn or olive) - a few tablespoons
• Green olives - for decorating tartlets

Preparations:

• The brine is drained from honey mushrooms, the mushrooms are washed with running water cold water. If they are large, chop them.
• Chopped fresh and green onions are added to the mushrooms.
• The mass is seasoned with oil, spices can be added.
• Stuff baskets with mushrooms and decorate them on top with whole olives or ringlets.

Baskets with mushrooms

Tartlets with minced meat and mushrooms: recipe

You will need:

• Minced chicken or turkey - 200 g.
• Mushrooms - 300 g (any fried)
• Onion - 1 pc. (not large)
• Egg - 1 pc.
• Mayonnaise - 2 tbsp.
• Soy sauce - 1 tbsp.
• Cheese - 100 g (any)

Cooking:

• Mushrooms fry with onions, already fried mixed with minced chicken.
• Add mayonnaise to the mass a raw egg and soy sauce.
• The resulting mass should be filled with baskets and sent for 10 minutes in the oven (temperature 180-200 degrees).
• Remove the baskets, put the cheese on top and send it back to the oven for another 10 minutes.

With minced meat and mushrooms

Stuffing for tartlets with mushrooms: salad recipes

Salads in baskets:

• Option 1: fried mushrooms, fried omelet, boiled carrots, mayonnaise.
• Option 2: pickled mushrooms, fried mushrooms, boiled egg, grated cheese, mayonnaise, soy sauce.
• Option 3: fried mushrooms, bell pepper, Chees Feta, fresh herbs, sour cream.
• Option 4: cream cheese, fried mushrooms, fresh herbs, fresh cucumber.
• Option 5: smoked cheese, fried mushrooms, boiled carrots, mayonnaise, herbs to decorate the dish.

Small tartlets mini canapes on skewers with mushrooms: photo

Appetizer ideas:

Serving in mushroom caps Snack on cucumbers with mushrooms

On croutons

Video: "Tartlets with mushrooms"