Compared to crumbly shortbread, soft cookies are more beloved and desirable on the tables of many housewives for at least a minimum of crumbs scattered around the apartment)) It has an almost biscuit structure, does not crumble and does not crack with a light blow. It is good to serve such cookies by themselves, as well as to tea, coffee, treat them to unexpected guests or children.

There are many recipes for soft cookies, for every taste and from different products. You can make it more sandy, thicker or thinner, curly, voluminous, flat, sweet or savory, with different fillings, with filling, in glaze and without all of the above.

The five most commonly used ingredients in soft cookie recipes are:

The easiest recipe for soft cookies is 5 minutes, or five minutes. It is prepared with flour, sugar, egg, butter or margarine, baking powder. You can take anything as a flavoring: vanillin, cinnamon, turmeric, cocoa. All products are simply mixed with each other until smooth. The result is a dough that does not stick to your hands. Then it is cut into equal pieces, shaped to the desired shape and baked in the oven until tender. When hot, the cookie will be tougher - it needs to be allowed to lie down for a while.

If desired, you can also add raisins (steamed in advance), dried fruits, fresh berries, fruits, candied fruits, grated carrots, pumpkin, zucchini, grated chocolate to the dough. Each time there will be a new flavor, but the same structure. It is good for these cookies to use small muffin tins.

What could be better than enjoying delicious treats with your favorite tea? Cookies are one of the most popular types of confectionery. Its assortment may well be compared with sweets.

For tea drinking, you can buy any delicacy in the store, or you can bake it yourself. Moreover, usually homemade cakes always wins in comparison with purchased ones. Quick cookies for tea are especially popular - they do not need to be cooked for a long time, and there can be a lot of cooking variations.

What types of cookies can you make

Quick tea biscuits may differ in the way they are prepared. Each variety has its own lovers:

• sugar. It differs from others in the presence of large pores. Fragile enough. Swells well;
• lingering. Has a layered texture. Stronger than sugar and less water absorption. Usually, less sugar and oil are added to such a dough;
• butter. This dough is filled with a lot of sugar, eggs and margarine or butter.

Quick tea biscuits with cottage cheese

The easiest recipe that any sweet tooth will certainly appreciate. To prepare it, you need to prepare:

• 1 cup flour;
• half a glass of sugar;
• 120 grams of butter;
• 1 pack of cottage cheese;
• half a small spoonful of baking soda. If you have baking powder in your home, it's best to add it;
• some vanillin or vanilla sugar.

The oil should be kept at room temperature for a little so that it softens slightly, and cut into small cubes with a knife. Sift the flour into butter to make the dough more fluffy. The flour and butter should be thoroughly kneaded with your hands.

Cottage cheese also needs to be kneaded so that there are no lumps in it. The most convenient way to do this is by rubbing it through a sieve. You can immediately wipe the cottage cheese into an oil-flour mixture. Add baking powder or baking soda and vanillin to this.

The dough needs to be kneaded well so that it becomes soft enough, but at the same time it does not stick to the palms. After that, you can start rolling. The thickness of the layer should not exceed 3-4 mm.

Using a glass, cut mugs out of the sheet. Dip one side of the mug in sugar, fold in two and repeat the procedure. As a result, you will get a quarter of a circle, which also needs to be sprinkled with sugar.

It is important! It is better to turn on the oven in advance so that it warms up. Working temperature - 180 ° С. Grease a baking sheet with oil.

The cookies are laid out with the sugar side up. It will bake for about 25 minutes. It is better to check the delicacy for readiness with a wooden stick - if nothing stuck, you can get it out of the oven.

Quick tea biscuits with chocolate

You can buy such a delicacy in the store, but baked at home is much tastier.

What you need:

• 120 wheat flour;
• half a glass of sugar;
• 1 bar of dark chocolate;
• 1 egg;
• 100 grams of butter;
• 3 tbsp. l. cocoa;
• half a small spoonful of salt;
• 1/3 tsp soda.

The oil should warm up slightly and soften. Grind it with sugar, pour in an egg and beat thoroughly. Heat the chocolate in a water bath, pour into the mixture and beat again. This is best done with a mixer.

It is important! For the dough to be airy, the flour must be sieved..

Then add cocoa. Add soda and salt to this. Mix flour mixture with chocolate. The dough should not be liquid, but soft enough.

Preheat the oven to 180 ° C. Place baking paper on a baking sheet. Roll the dough into balls and place on a baking sheet. Each ball needs to be lightly pressed down.

Cookies will be baked very quickly - 10-15 minutes. This time is quite enough to brew your favorite tea.

Quick tea biscuits with apples

A quick and easy recipe. These delicious cookies are perfect both for gatherings with friends and for any holidays.

To prepare them you will need:

• half a glass of flour;
• 1 medium apple;
• 1 egg;
• 100 grams of sugar;
• 50 grams of butter;
• half a teaspoon of cinnamon;
• 1/3 tsp soda;
• 5 g baking powder.

The oil should be soft enough, so you will have to take it out of the refrigerator in advance and leave it for half an hour at room temperature. Mash it with sugar, add an egg. All this must be whipped in a mixer until a light fluffy mixture is obtained.

To make the dough lighter, it is advisable to sift the flour by adding salt, baking powder and cinnamon to it. The butter and egg mixture must be thoroughly mixed with flour until a homogeneous mass is obtained.

It is imperative to preheat the oven to 180 ° C in advance. It is recommended to grease the baking sheet with oil so that nothing will burn. The dough is laid out on a baking sheet with a spoon. All this will be baked for about 20 minutes.

Quick tea biscuits with sour cream

Even a novice housewife can handle the preparation of this recipe. It will come in handy for you:

• 1 glass of sour cream;
• 1 pack of margarine;
• 0.5 kg of flour;
• 1 bag of baking powder;
• 1 tsp salt;
• 100 grams of sugar.

Beat the sugar and margarine thoroughly. To make it easier, leave the margarine at room temperature for half an hour and beat it with a mixer. Add salt and stir again.

The dough will be very tender. Roll it into a large ball, wrap it in plastic wrap and refrigerate. Let it lie there for about half an hour.

While the future cookies are cooling, turn on the oven. You will need a temperature of 200 ° C. It is better to cover the baking sheet with baking paper and grease with oil.

A sign of a well-settled dough is its elasticity. You can start shaping and stacking cookies on a baking sheet. Sprinkle some flour on the table and roll out the dough. To make it more convenient, it is better to roll it in parts. The optimum sheet thickness is 1.5 cm. Using a glass, squeeze the circles out of the sheet. If you have cookie cutters, you can use them.

Dip each cookie in sugar, and only then put the sugar layer up on a baking sheet. The treats will be baked for about 20 minutes.

Quick Milk Tea Cookies

The ingredients for these sweets can be found in every home. You need to prepare:

• 2 cups of flour;
• 1 cup of sugar;
• half a pack of butter;
• 1 egg;
• some vanilla sugar;
• 1 bag of baking powder;
• 100 ml of milk.

The butter must first be softened by placing it on the table about 30 minutes before cooking.

While the butter is softening, sift through the flour. Add oil and beat thoroughly with a mixer at low speed. Pour in milk, egg and sugar. Mix all this again. There should be no lumps. Baking powder and vanilla sugar are added at the end.

It is important! If the consistency of the dough is too liquid, it is advisable to add more flour.

The dough must be kneaded well until it is completely soft and smooth. To prevent the sheet from sticking to the table surface, it is better to sprinkle it with flour.

The whole mass must be removed for half an hour in the refrigerator. While it is cooling, turn on the oven. You will need a temperature of 190-200 ° C.

Roll out the dough. The thickness of the layer should be about 1 cm. Using a mold or glass, you need to make circles and spread them out. Make sure to line the baking sheet with parchment.

The cookies will be baked for about 10 minutes. Their readiness can be determined by their beautiful brownish color. It is advisable to sprinkle baked cookies with cocoa or powder. And some people prefer to cover with glaze.

Loose quick tea biscuits

Cookies according to this recipe are very aromatic. If desired, you can supplement it with various fillings. Some housewives add raisins or cherries inside. Chocolate lovers may prefer to cover cookies with chocolate icing.

What will come in handy:

• 1 pack of butter;
• 1 cup of sugar;
• 2 eggs;
• 1 bag of vanilla sugar;
• 600 gr flour;
• 5 g baking powder.

Crack eggs, add sugar and beat in a mixer. Add vanilla sugar. Remove the oil from the refrigerator, let it soften enough. It will need to be mixed with eggs. Beat the mixture in a mixer. Low or medium power is preferred.

Be sure to sift the flour through a sieve - it will be saturated with oxygen and the dough will be airy. Add baking powder and mix in the first mixture. The dough should be soft enough. But it will be inconvenient to knead it this way, so put it in the refrigerator for 1-2 hours. Remember to wrap it in plastic wrap.

It is important! There are several ways to shape cookies. The easiest way is to make a sausage from the dough, cut it into small pieces and make balls out of them. But you can also cut out the dough using special molds - it will look much more beautiful.

Remove a couple of eggs from the refrigerator and separate the whites from the yolks. Beat the proteins with a mixer and grease the cookies with them. Sprinkle sugar on top.

Heat the oven to 180 ° C. Cover the baking sheet with parchment in advance. The delicacy will be baked for about 30 minutes. A pleasant brown color will serve as a sign of readiness.

Quick tea biscuits with jam

This is a versatile recipe - you can bake a pie and make cookies out of it. Or leave it as it is.

Ingredients:

• 1 egg;
• 1 pack of margarine;
• 200 grams of sugar;
• 600 gr flour;
• salt on the tip of a knife;
• half a teaspoon of baking soda, quenched with vinegar;
• your favorite jam, jelly or jam.

Take the margarine out of the refrigerator beforehand - it should be soft enough. Mash it with sugar. Add eggs. It is advisable to mix all this with a mixer, and only after that sift the flour here. Don't forget to add salt and baking soda. You can use regular baking powder instead of baking soda.

The dough should be thick. Divide it in half. Place parchment on a baking sheet and brush with oil. Lay out one slice of dough. Above - a layer of your favorite jam. The thickness of the layer depends only on your desire, but within reasonable limits. The rest of the dough must be frozen in the freezer beforehand so that later it can be easily grated over the jam.

The oven temperature is about 180 ° C. The product will be baked for about half an hour. When the cake has cooled, cut it into squares and get cookies. But you can leave it that way.

Quick tea biscuits are versatile and come in many varieties. You can bake this delicacy for any reason or even without it, just gathering friends and family around you. Enjoy the wonderful aroma and unique taste of homemade cookies! Enjoy your tea!

There are many recipes for cookie dough. It can be cooked with ginger, cottage cheese, sour cream, kefir and even beer. Our selection contains the best options.

The easiest and fastest version of the dough, thanks to which you can make delicious, crumbly cookies.

Ingredients:

• baking powder - 10 g;
• flour - 260 g;
• cinnamon - 1 tbsp. spoon;
• sugar - 110 g;
• water - 4 tbsp. warm spoons;
• butter - 110 g softened.

Preparation:

1. Pour flour and baking powder into a sieve. Sift. Add sugar, add cinnamon and add water.
2. Put butter in the finished mixture and knead. The dough will come out nice and soft.

To prevent baking from such a dough from being tough, before cooking, it is necessary to keep the prepared mass in the refrigerator for at least an hour.

How to cook with cottage cheese?

Homemade curd dough is easy to prepare, but it turns out fresh and fluffy.

Ingredients:

• sugar - 75 g;
• cottage cheese - 240 g;
• soda - 0.5 tsp slaked;
• flour - 240 g;
• vanilla sugar - 1 tsp;
• butter - 130 g.

Preparation:

1. Sift flour with a sieve.
2. Chop the butter, combine with flour and grind (you should get a crumb). It is most convenient to rub the mass with your hands.
3. Mash the curd with a fork, then take a sieve and rub it. Cottage cheese can be used with any fat content.
4. Mix curd mass with crumbs, place baking soda and cover with vanilla and regular sugar.
5. Knead the dough. It is necessary to knead for a longer time, until the stickiness disappears from the mass.

Gingerbread dough

Gingerbread baked goods are perfect for New Year and Christmas. Having tasted such a cookie once, you will never forget its amazing taste, spicy aroma and crunchy structure.

Ingredients:

• cloves - 0.5 tsp ground;
• flour - 250 g;
• salt;
• cardamom - 0.5 tsp;
• pepper - 0.5 tsp ground;
• egg - 1 pc.;
• soda - 0.5 tsp;
• cinnamon - 1 teaspoon ground;
• butter - 110 g;
• honey - 1 tbsp. spoon;
• powdered sugar - 110 g;
• cocoa - 1 tsp;
• ginger - 2 teaspoons of ground.

Preparation:

1. An hour before the start of cooking, take out the butter - by the time the dough is kneaded, it should soften.
2. Pour cinnamon, allspice, cardamom, soda and cloves into ginger. Salt, mix, add flour, and then add cocoa. Stir. Thanks to the addition of cocoa, the treat comes out with a beautiful dark color. If you like light, this ingredient can be omitted.
3. Pour the powder into the bowl and place the oil. Turn on the mixer, beat everything.
4. Pour in honey (use only liquid), then eggs and stir until a mixture of homogeneous consistency is obtained.
5. Mix the two masses obtained and knead. You can do this with a whisk or use a mixer. We bring the dough to readiness with our hands. As a result, it will be soft and slightly sticky.

It remains to put it in a bag or wrap it in plastic and put it in the refrigerator. Withstand an hour. During this time, the mass will become elastic and pliable.

On sour cream

The sour cream dough turns out to be elastic, and the cookies come out of it soft and can be stored for several days.

The resulting dough does not need to be refrigerated before cooking.

Ingredients:

• sour cream - 260 g;
• flour - 320 g;
• honey - 2 tbsp. spoons;
• soda - 1 tbsp. spoon;
• butter - 210 g;
• lemon juice;
• sugar - 150 g

Preparation:

1. The oil for cooking needs to be soft. To do this, keep it warm for about an hour, and then knead it.
2. Pour in sour cream, add honey and beat.
3. Squeeze the juice from the lemon and stir.
4. Add soda to the flour, sift and add to the oil mixture.
5. Knead.

After all the manipulations, you can immediately start forming cookies.

Beer dough

Beer dough for cookies is very budgetary. And the delicacy comes out of it flaky and tasty.

Ingredients:

• egg - 1 pc.;
• butter - 250 g;
• flour - 450 g;
• beer - 250 ml.

Preparation:

1. For this test, unlike previous recipes, you need the butter chilled. You need to take a coarse grater and grate it.
2. Mix with flour and rub with your hands - you should get a crumb.
3. Pour in beer, pour in an egg, stir and knead the dough.
4. Place in a package. Chill in the refrigerator for two hours.

Mayonnaise

The baked goods made from this dough melt in the mouth. It is a pleasure for housewives to cook such a dough, and for households it is a pleasure to eat cooked sweets. Everything is prepared simply and quickly.

Ingredients:

• baking powder - 1 tsp;
• butter - 200 g;
• salt - 0.5 tsp;
• mayonnaise - 200 ml;
• vanilla sugar - 2 tsp;
• egg - 1 pc.;
• flour - 575 g;
• sugar - 150 g

Preparation:

1. Keep the oil warm (it should become soft), pour mayonnaise and beat.
2. Pour in the egg, sprinkle with salt and add sugar. Add vanilla and beat. A homogeneous mass is required.
3. Pour flour into a sieve, sift and add baking powder. Stir in the oil mixture and knead to form a smooth paste.
4. Place the finished dough in a cooking bag and place on a baking sheet.

Delicious kefir base

If you want homemade cakes, and there is only kefir in the refrigerator, then it is very simple to make a dough based on it.

Ingredients:

• kefir - 310 ml;
• soda - 1 teaspoon slaked;
• flour - 550 g;
• oil - 2 tbsp. sunflower spoons;
• sugar - 130 g

Preparation:

1. Pour butter into kefir, add sugar and beat. You should get a creamy mass.
2. Cover with flour, add baking soda and knead the dough.
3. Place in a package. Leave in the refrigerator for about an hour. The mass should cool down.

Puff pastry for cookies

This dough can be prepared for future use and in large quantities. It is permissible to freeze it, and, if necessary, get and cook delicious cookies.

Ingredients:

• margarine - 200 g;
• salt;
• flour (1) - 100 g;
• lemon juice - 0.5 tsp (can be replaced with vinegar);
• egg - 1 pc.;
• flour (2) - 300 g;
• the water is cold.

Preparation:

1. Hold margarine in the refrigerator before cooking, and then cut into pieces. Add flour (1). Take a knife and chop everything together - you get a crumb. The lumps should be as small as possible.
2. Now you need to roll the ball, but you don't need to knead - it's enough just to make the mass whole.
3. Pour lemon juice into flour (2).
4. Pour an egg into a glass, fill it with water (the liquid should cover 2/3) and stir.
5. Pour the flour over with this mixture and knead. To avoid making the cookies tough, do not make the dough tough. Therefore, it is better to add flour gradually, so as not to overdo it.
6. Roll. Place the first mass obtained in the center of the rolled layer. Wrap to make an envelope. Do not cover with foil. Send to the refrigerator and hold for half an hour.

Ingredients:

• starch - 4 tbsp. spoons;
• butter - 250 g;
• vanilla sugar;
• powdered sugar - 180 g;
• flour - 570 g;
• sunflower oil - 85 ml.

Preparation:

1. The oil should be softened. Pour half of the powder into it, add vanilla sugar and pour in sunflower oil. Stir using a mixer.
2. Add starch, add flour (glass) and stir. Use a spoon.
3. Add another glass of flour and knead.
4. Add the remaining flour and knead until tender.

Fluffy cookie dough

This dough requires few ingredients and is quick and easy to prepare.

Ingredients:

• flour - 520 g;
• salt;
• egg - 4 pcs.;
• powdered sugar - 250 g;
• butter - 250 g.

Preparation:

1. Heat the oil, add salt, mix and cover with sugar. Stir until smooth.
2. Cover with eggs, stir, add flour and add baking powder. Knead.

Simple recipes for delicious homemade cookies will help the hostess quickly prepare gastronomic products without any chemicals, harmful dyes and thickeners. Because the ingredients are found in every kitchen and are used in everyday life. This pastry has many variations and is perfect both for a festive table, decorating a delicacy with multi-colored glaze or all kinds of powders, and for an evening tea party.

1. In a bowl, mix soft butter - 100 g with sugar - 200 g, chicken egg and 80 ml of cow's milk.
2. Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
3. The dough is kneaded, soft in consistency, which is rolled out with a rolling pin with a width of about 1 cm.
4. The biscuits are squeezed out with a mold, placed on a greased baking sheet, greased with an egg and placed in an oven preheated to 200⁰C.
5. Cook for a quarter of an hour until golden brown. The cooled pastries are sprinkled with powdered sugar and served on the table.

Homemade sesame baked goods in the oven

Making homemade cookies in the shape of your favorite cartoon characters and engaging children in carving figures is a fun and fun process.

1. With the help of a combine or mixer, 3 chicken eggs with 300 grams of granulated sugar are beaten.
2. When the structure of the eggs is completely destroyed, add 250 g of soft butter to them and beat until the butter and eggs are completely mixed.
3. 350 grams of wheat flour is sieved with a bag of baking powder and st. spoon of cinnamon powder. Stir in in small portions into the butter and egg mixture.
4. The finished dough is placed in a container and refrigerated for half an hour.
5. The cooled workpiece is rolled out with a rolling pin, after which curly juices are cut out of it and placed on a baking sheet covered with baking paper.
6. The top of the cookie is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface is formed (about 30-45 minutes) at 180 ° C.

Oatmeal cookie recipe

Making dietary oatmeal cookies at home is much easier than it sounds. You just need to stock up on instant oatmeal in advance (those that are enough to pour boiling water).

To diversify the taste of traditional oatmeal baked goods, you can add pieces of dried fruit or any other low-calorie foods.

1. In the harvester with a dough attachment, 200 g of soft sweet butter, two tbsp. tablespoons of sugar and a couple of pinches of crystalline vanillin. Everything is mixed until the mass is white.
2. Then one egg is added and stirred until smooth, only then the second egg is introduced and whipped just as thoroughly until fluffy.
3. After beating, pour in one and a half cups of oatmeal and mix.
4. 200 g of wheat flour is sifted with 10 g of baking powder and poured into the rest of the ingredients. Since the dough for oatmeal cookies is often quite sticky, you can form neat baking balls with your hands soaked in water.
5. The finished dough is laid out in a bag or container, preventing air from entering, and put in the refrigerator for an hour and a half.
6. Balls with a diameter of 2 cm are formed from the chilled dough. They are laid out on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls, deformation of the shape of the cookie during baking.
7. Baking is formed by lightly pressing the balls with your hand.
8. It is baked for half an hour in an oven preheated to 180⁰С.

Making from shortcrust pastry with cinnamon and jam

1. 400 g of wheat flour is sifted into a bowl with a slide.
2. The yolks of three eggs are beaten with a whisk.
3. In the center of the flour slide, a small depression is made into which the yolks are poured, 250 g of granulated sugar is poured, 200 g of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
4. The dough is kneaded from the ingredients by hand, which is subsequently wrapped in a film and placed "to rest" in the refrigerator for half an hour.
5. The cooled dough is rolled into a sausage and cut into round pieces up to 1 cm. You can roll it into a layer and cut out curly products.
6. A small depression is made in each round. For example, the bottom of a glass.
7. At the bottom of the recess, crushed nuts are poured into crumbs, on top of which thick jam is applied.
8. The oven is preheated to 220⁰С.
9. The baking sheet is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
10. Homemade shortbread cookies with jam should cool on a baking sheet, otherwise they may break.
11. If desired, the finished baked goods are powdered with powdered sugar.

Delicious homemade cookies on kefir

1. Thoroughly beat 200 ml of kefir with 100 g of granulated sugar. It is necessary that the dry substance is completely dissolved.
2. Then art is added to sweet kefir. a spoonful of melted sweet butter and half a teaspoon of baking soda, slaked with apple cider vinegar. Everything gets mixed up.
3. 350 g of wheat flour sifted through a fine sieve is slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
4. The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. Juice is cut out with a mold and placed on a baking sheet covered with tracing paper.
5. Cookies are baked in an oven preheated to 180⁰C for a quarter of an hour.
6. After the time has elapsed, the baking sheet is taken out, the products are greased with milk and set to brown for another five minutes.

Whipped up tender sour cream cookies

Soft, crispy pan-baked pastries are an easy way to pamper your family.

1. In a container, 100 grams of sour cream is mixed with one yolk and two tbsp. tablespoons of vegetable oil.
2. Add 300 grams of granulated sugar to the sour cream mixture and mix well.
3. 250 g of wheat flour is sifted with a bag of purchased baking powder and added in small portions to sour cream.
4. The finished dough is smooth and non-sticky.
5. A sausage with a diameter of up to 3 cm is rolled out of the dough. Then round slices with a thickness of up to 1 cm are cut. The sliced ​​cakes are lightly squeezed by hand into the washers, so the middle of the cookies is completely baked.
6. The non-stick frying pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crisp crust is formed.

Homemade sugar cookies

1. Three glasses of flour with a bag of baking powder are sifted into a deep bowl.
2. In a separate bowl, whisk 200 g of soft margarine or spread with 300 g of sugar with a whisk until an airy mass is obtained.
3. Then a bag of vanilla sugar is poured into the mixture and a chicken egg is added. Everything is thoroughly mixed until smooth.
4. All ingredients are mixed into a plastic dough, which should "rest" in the refrigerator for at least 20 minutes.
5. Chilled dough can be rolled into small balls, which are laid out on a greased baking sheet and slightly flattened by hand. Or roll it into a not too thin layer and cut curly products with the help of molds or an ordinary glass.
6. Sugar cookies are cooked in a preheated oven for ten minutes at 180 ° C.

Hot baked goods are very soft, but they tend to harden as they cool.

Unique curd snails: simple and tasty

1. 270 g of homemade cottage cheese is ground with a couple of eggs and 100 g of granulated sugar. At the very end, add ¾ part of a teaspoon of baking soda.
2. One and a half cups of sifted wheat flour is mixed into the curd mass and a soft dough is kneaded. Fits in the refrigerator for half an hour.
3. The cooled semi-finished product is rolled thinly with a wooden rolling pin.
4. 90 grams of cottage cheese is mixed with one tbsp. spoon of sour cream and evenly laid out on half of the layer.
5. Top cottage cheese is sprinkled with two tbsp. tablespoons of sugar (if desired, you can add raisins) and covered with the second half of the dough.
6. The filled layer is rolled into a loose roll and cut into pieces with a thickness of up to two cm.
7. The oven heats up to 200⁰С.
8. The baking sheet is covered with tracing paper and greased with vegetable oil.
9. Curd snails are baked for half an hour.

Cheese crunchy treat

1. In a bowl, 150 g of hard cheese is mixed, grated on a coarse grater with 3 tbsp. tablespoons of soft butter and two pinches of salt.
2. 4 tbsp is poured into the cheese mass. tablespoons of low-fat milk and 200 grams of sifted wheat flour.
3. The kneaded dough is rolled into a thin layer with a thickness of no more than two mm.
4. The oven heats up to 200⁰С.
5. The products are cut out with curly molds, laid out on a baking sheet, greased with sunflower oil, and baked until browning for about 10 minutes.

Homemade, homemade cheese biscuits are a great alternative to store-bought chips or popcorn.

Baby chocolate spirals

1. One and a half glass of wheat flour is sieved with a bag of baking powder and ½ teaspoon of table salt.
2. In a bowl, mix 100 grams of soft butter with one yolk, three tbsp. tablespoons of low-fat milk and half a teaspoon of vanilla extract.
3. The flour mixture is poured into the butter mass in portions and kneaded into a dough that is soft in consistency, which is divided into two equal parts.
4. Half of the dough remains white, in the second, a bar of your favorite chocolate melted in a water bath is added.
5. Both parts are individually wrapped in plastic wrap and placed in the refrigerator for 30-40 minutes.
6. Each ball of dough is individually rolled into a thin layer between sheets of parchment or cling film.
7. A layer of chocolate dough is applied to a layer of white, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
8. The oven turns on at 200 ° C.
9. The chilled roll is cut into rounds 1 cm thick, which are laid out on a baking sheet covered with tracing paper.
10. Chocolate spirals are cooked in 7 minutes.

A quick sour cream treat without an egg

1. A glass of sugar with 200 g of creamy margarine and a bag of crystalline vanillin are carefully ground in a container.
2. Next, 300 grams of homemade sour cream with a fat content of no more than 25% is introduced into the mass.
3. The baking powder is sieved with a small part of the flour, which is introduced into the sour cream first.
4. When kneading the dough, flour is poured in just enough so that it stops sticking to your hands, but is not too steep.
5. The rolled dough ball is wrapped in plastic and placed in the refrigerator for half an hour.
6. The cooled dough is rolled out into a layer of no more than 5 mm.
7. The cut figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰С.

You can bake simple tea cookies in a hurry. Or work on the shape and design and make festive or themed cookies. The main thing is to show imagination and be patient. The product is covered with glaze and decorated with various confectionery sprinkles. Homemade cookies are a quick and inexpensive dessert option. And its taste cannot be compared with the purchased one. Self-made baked goods are safe for children, as they do not contain incomprehensible ingredients, which are abundantly listed on the packaging of store goods. For flavoring and flavoring, vanilla, cocoa, ginger, lemon or orange zest are added to the dough. Sprinkle with sugar, nuts, coconut, etc. for decoration.

The five most commonly used ingredients in recipes are:

Products are given absolutely any shape: circles, rhombuses, hearts, tubes, stripes. The dough can be shortbread, puff, rich, curd. Some homemade cookie recipes are so simple that even a student will understand. And it will be interesting for children of kindergarten age to sculpt and cut figures with molds.