Very tasty, soft muesli cookies does not contain butter and eggs. It is very easy to prepare. Any muesli will do. Take your favorites for cooking. It turns out very tasty if you add fruit muesli to the dough, where there are a lot of raisins, candied fruits and dried fruits. With walnuts - more bland.

Muesli is a dry breakfast mix made from raw or baked cereals, dried fruits, nuts, bran, wheat germ, candied fruits, etc. Muesli is very healthy, but not everyone likes to eat it. Despite all of these fillers designed to enhance the taste of regular oatmeal, the gooey, unsightly breakfast does nothing to sting your appetite. But what if you cook something else from muesli. Bake muesli cookies- great idea.

Muesli cookie recipe

Ingredients:

Cooking Muesli cookies:

1 Pour a glass of muesli with a glass of milk and let it swell for 10-15 minutes. Then add flour, baking powder, sugar and sour cream. Knead a thick dough.

2 Using two spoons, shape the cookies by placing them on parchment paper. Bake cookies for 15-20 minutes in an oven preheated to 200 ° C. Cool before serving.

1 Garnish your biscuits with some dry muesli ingredient.

2 If sour cream and milk are replaced with water (tea, juice), then you get a lean version of the cookie.

Cooking time: 1 hour 20 minutes

Yield: 9 - 10 pcs.

Muesli cookies, recipe without flour and butter with pieces dried berries and fruits, it is prepared very simply and quickly. It turns out, delicious and healthy pastries, based on a breakfast mix of raw oatmeal. Such oatmeal livers, with pieces of fruit, are great option low-calorie breakfast, afternoon snack and snack. They are a huge support for people who control their weight and have to limit themselves to baking.

The unusual way of making muesli is also a great breakfast option for kids who don't like porridge. But they love cookies.

How to make muesli cookies - step by step recipe with photo

Pour the breakfast mixture into a deep container, add to it egg and kefir.

All components must be thoroughly mixed to obtain homogeneous mass.

Leave the resulting mixture to infuse in a warm place for 40 minutes. The flakes absorb moisture and swell, resulting in a sticky sticky mass. Thus, the dough will be formed, for future cookies.

With the help of a tablespoon, we separate a small portion of the dough, roll a ball out of it, and then flatten it, trying to make them the same in thickness. Thus, future oatmeal livers are formed. On a pre-prepared baking sheet lined with baking paper, lay the blanks. They should be located at the same distance from each other. This is necessary so that the product bakes evenly inside.

We heat the oven to 180 degrees. Put the tray in the oven for 40 minutes. After this time, oatmeal muesli cookies with pieces of fruit and berries are ready. It turned out with a golden crispy crust, but at the same time soft inside. It is served at the table for breakfast and afternoon tea, in combination with drinks such as tea, kefir, milk and cocoa.

Ready-to-eat muesli breakfast mix is ​​an excellent base for making cookies, because it already contains everything you need to make delicious and healthy oatmeal cookies: oatmeal base, spices and spices, nuts, fruits. All that remains to be done is to add a few binders that will give the mixture the consistency of a dough. There are many options here, but today I want to offer you to cook an easy and useful option cookies, adding a minimum amount of additional components to the muesli. Let's start?!

Prepare the ingredients for the muesli cookies.

In a separate container, combine the liquid components: chicken egg, vegetable oil and honey. Mix the components until a homogeneous mass is obtained.

While stirring the muesli, pour in the mixture of liquid ingredients. Mix thoroughly.

Gradually, in small portions add flour. I instead wheat flour I add ground oatmeal.

Mix everything thoroughly, and then leave the mixture at room temperature for 15 minutes. You will get a crumbly, but at the same time quite sticky mass.

Divide the mixture into portions, knead with wet hands, form small balls and leave for another 5-10 minutes.

Meanwhile, preheat the oven to 170 degrees. Lay out baking paper and grease vegetable oil baking dish. Flatten the muesli balls, form cookies and place them in a baking dish. Sprinkle with sesame seeds, if desired.

Place the muesli cookies in the preheated oven and bake for 10-12 minutes until golden brown.

Cool the finished cookies and serve.

Muesli cookies are ready. Bon Appetit!

The middle of this cookie has a soft texture more like a cupcake. And it is wrapped in a crispy crust that is pleasant in all respects.

You can take absolutely any muesli for this recipe - with chocolate, with yogurt drops, with dried fruits, with coconut flakes, with nuts, with honey ... The more interesting the filling, the brighter the taste.

I also really love this recipe for the fact that you do not need to turn on the food processor, everything is quickly mixed with a whisk.

Ingredients for 12 pieces:

Sand crumb with muesli:
90 g flour
90 g muesli
45 g butter, room temperature
30 g honey

Biscuit:
200 g flour
1 tsp baking powder
1 tsp ginger powder
70 g light brown sugar
a pinch of salt
Dry crumb muesli
150 ml natural yoghurt
2 yolks
65 g butter, melted

P r i p o r a t i o n e :

Sand crumb with muesli:

Preheat oven to 180C, line a baking sheet or small baking dish with parchment paper.

Prepare muesli. I took honey with dried fruits and coconut flakes.

Mix all ingredients in a large bowl. Rub the butter into the flour with your fingertips until it looks like crumbs. Pour the resulting streusel onto the prepared baking sheet, spread as thinly as possible.

Bake in preheated oven for 8-10 minutes or until golden brown. Let the mixture cool completely and crumble a little more with your hands.

Biscuit:

Preheat oven to 180C.

Sift flour into a deep bowl ground ginger, baking powder and salt. Stir in sugar.

In a separate bowl, combine yogurt, egg yolks and melted butter.

Combine the two mixtures, mix gently. Add half of the muesli shortbread to the dough. Stir gently again, without being too zealous. The dough will be quite thick but sticky.

With two spoons dipped in cold water, shape the cookies into boats and place them on a baking sheet lined with parchment paper.

Sprinkle a little more on top of each cookie. sand crumb with muesli.

Place the baking sheet in the preheated oven for 25-30 minutes.

Then let cool slightly and serve warm.

Happy tea!

Oatmeal diet muesli cookies with dark chocolate, diet recipe without flour.

Muesli cookies are very simple and delicious pastries. Cookies are prepared without flour, the recipe is dietary, but it does not cease to be very tasty. Cookies will appeal to everyone without exception, even those who do not adhere to the rules proper nutrition. The composition of muesli includes pieces of black dark chocolate, and it is known to cheer up and give a positive charge for the whole day. Sugar is not added to baking, but if you really want it, then please, it will not spoil the baking. Approximately 3 tbsp can be added to this amount of ingredients. with a pile of sugar. The recipe uses only muesli, kefir and eggs. From this minimum quantity ingredients for a short time we get a healthy, nutritious and natural product. For the preparation of cookies, muesli based on oatmeal is taken, but they can easily be replaced with oatmeal. You can also add raisins, nuts and small pieces of chocolate. It turns out very tasty if you add dried fruits: dried apricots, prunes, dried figs. More calories but less delicious ingredient- banana. Grated lemon or orange peel, as well as coconut flakes, will add an exotic flavor to the liver.

Muesli cookies are very convenient if you or your child does not like oatmeal. But you should not deny yourself the use of healthy cereal, you just need to replace the familiar oatmeal and a breakfast mix based on it with cookies, the recipe of which is given below. This pastry is obtained with a light crispy crust and soft inside. And the presence of chocolate excludes freshness in taste.

For cooking healthy cookies you will need:

• Oat muesli with chocolate - 400 g;
• Chicken egg - 2 pcs.;
• Kefir - 400 ml.

Yield: 20 pcs.
Cooking time: 50 minutes

A step by step recipe for cookies with muesli and chocolate.

1. We measure the amount of muesli or oatmeal required according to the recipe with additives to taste. Pour into a deep cup and fill with kefir. Kefir is needed in order for the muesli to absorb moisture and swell, in proportion to muesli it goes 1: 1.

2. We drive eggs to the mass. Thanks to them, the dough will seize and the cookies will be covered on top with a delicious crispy crust. For 200 g of oatmeal and 200 g of kefir, 1 egg is used - this is a daily serving per person. We will cook for small family from 3-4 people.

3. Thoroughly mix everything until a homogeneous mass is obtained. Let it infuse for 30 minutes. Kefir should be well absorbed into the muesli, otherwise the cookies will come out dry. Muesli should swell well so that cookies can be molded from them.

4. After thirty minutes, the dough is ready. It has become sticky and elastic, now it can be used to form blanks for baking cookies.

5. We heat the oven to 180 degrees. We take a portion of the dough with a tablespoon, roll up the ball and press down on top, flatten the ball to the shape of a pancake. We must try to ensure that the thickness and size of the cookies is the same, then they will bake evenly. So it is necessary to form 20 blanks. Place them one by one on a baking sheet lined with baking paper. Put in the oven and bake for 10 minutes, then turn over and bake on the other side for another 10 minutes.

6. As soon as an appetizing and uniform golden crust, take the cake out of the oven.

7. Muesli cookies without flour with chocolate are ready, you can serve them hot right away. These cookies are perfect for breakfast, lunch or a snack. For long-term storage cookies must be placed in the refrigerator, but only when it has completely cooled. Bon appetit, be always healthy, young and beautiful!