Peeled potatoes cut into pieces, pour water and put on fire, bring to a boil, salt and boil over low heat until tender (for 25-30 minutes). Then drain the water, crush the potatoes.

Add 20 grams of butter to the crushed potatoes, mix.

Cool the crushed potatoes until warm, add flour.

Knead soft, slightly sticky potato dough.

Finely chop the peeled onion and fry in a pan with the addition of vegetable oil until golden brown over medium heat, stirring occasionally.

Add minced meat, salt, pepper, spices and paprika to the fried onions.

Cover the bottom of a detachable form with a diameter of 18-20 cm with parchment. Grease the bottom and sides of the form with butter and sprinkle with breadcrumbs.

Place the potato dough in the form, forming high sides. Put the slightly cooled minced meat into the form, smooth it. You can put fresh tomatoes on the stuffing if you use them.

Grate the cheese on a coarse or medium grater and sprinkle it over the entire filling of the pie.

Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes.

Incredibly tasty and filling potato pie, cooked with minced meat in the oven, serve warm, carefully cutting it into pieces.

Bon Appetit!

The recipe for making pies with a photo, see below.

Another pie from the category on the hastily - my lifesaver when there is no time to put the traditional dough for the pie. Cook jellied pie easy peasy. Mixing ingredients for liquid dough and fill them with stuffing. Today I will tell you in detail how to cook a jellied pie with minced meat and potatoes on kefir-mayonnaise dough. This quick and satisfying meat pie makes for a great dinner!

For jellied pies, quick and batter. It can be prepared on the basis of sour cream, kefir, mayonnaise or a mixture of these ingredients. In the filling of the pie, you can put the most different products — chopped meat, potatoes, mushrooms, onions, vegetables, cheese, etc. baked quick pie with pouring either in the oven, or in a slow cooker, or in the microwave. I still prefer to cook in the oven, as our mothers and grandmothers cooked. So here's my recipe. minced meat pie.

Jellied pie with minced meat - recipe

To prepare delicious tender cake we will need:

• 250 grams of Provencal mayonnaise;
• 500 ml of kefir;
• 2 chicken eggs;
• a pinch of salt;
• 1 tsp Sahara;
• 1 tsp soda (without top);
• flour as needed;
• 3-4 potatoes;
• 1 onion;
• minced meat 300 grams;
• vegetable oil.

I’ll make a reservation right away that instead of kefir, you can also use homemade yogurt. The dough for the jellied pie is prepared very simply. Mix mayonnaise with salt, sugar and eggs in a container, add kefir and soda. Beat with a mixer or whisk. Add flour so that the dough becomes similar to sour cream in consistency. Mix again.

Mince pie filling

As a meat component of the pie, you can choose not only minced meat, but also just meat. Pieces of chicken or pork (not very fatty) are great. I like to make the stuffing of such a minced beef pie the most. The filling can be put into the pie raw, but in this case, you need to increase the baking time. I prefer to put almost ready-made stuffing in the pie.

Peel onions and potatoes. Cut into thin circles, you can do it differently, the main thing is to thin, thin slices. First, fry the onion in a pan for three minutes, then add the minced meat to the onion and fry together for about 4-5 minutes, stirring occasionally. Dip potatoes in boiling water for 1-2 minutes. It should swell a little so that there is no potato crunch from raw potatoes in the pie.

We take a form for pies or an ordinary cast-iron frying pan, grease well. Pour some of the dough, then lay out the potato circles. Some more testing and meat filling minced meat with onions. Finally, fill the pie with the rest of the dough. Place the cake pan in the oven and bake at 200 degrees for 15 minutes, then reduce the temperature slightly and bake for another 15-20 minutes. It turns out incredible yummy, I recommend! I would be glad to hear from you in the comments how you cook jellied pies, your tricks and secrets 🙂

Everyone is interested in your opinion!

Don't leave in English!
Just below there are comment forms.

Few people refuse to please themselves and their families with delicious muffins. Sunday dinner classics - pies. However, their main disadvantage is the duration of preparation. While a delicious meat pie cooks many times faster. After all, it does not take a long time to fashion and lay out the filling. This dish is easy to prepare in anticipation of guests or just wanting to pamper your family. First of all, the recipe meat pie captivates with its simplicity and chic result.

Delicious, very juicy pie from lean test. In order not to worry about the readiness of the potatoes, cut them into very small cubes and bake the pie for at least 50 minutes. Top when baking can be covered with foil.

• Minced meat mixed, fatty- 350 g
• Potatoes - 3 pcs.
• Onion - 2 pcs.
• Black pepper
• Paprika
• Flour - 4 tbsp.
• Water - 1 tbsp.
• Vegetable oil- 1 tbsp.
• Salt - to taste

Cooking time - 1 h 30 min

From flour, water, salt and vegetable oil, knead unleavened dough. It will turn out almost flaky.

Wrap the dough in cling film and refrigerate for 15 minutes.

Very cut potatoes small cube. If there is a suspicion that in the filling it will not be cooked to the end, then dip it in boiling water and boil for 2 minutes.

You don't need to chop the onion. Cut it into thin half rings. The more onions, the juicier the filling will be.

Combine minced meat with onions and potatoes, you can add greens. Salt and pepper to taste. Mix well with your hands. If the minced meat is very lean, then add melted butter.

Remove the dough from the refrigerator and divide into 2 unequal parts. Roll out most of it into a thin layer. Lay it at the bottom of your form.

We combine in one product a tender base with a taste of potatoes and a hearty meat filling with juicy tomatoes and melted cheese - we are preparing a potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika "play" an important role here, giving savory pastries special attraction.

For the recipe, you can use beef, turkey, minced chicken. The universal filling is ideally combined with potato dough, and the pie itself turns out to be appetizing, presentable and tasty.

Ingredients:

For test:

• potatoes - 150 g (2 pcs.);
• flour - 150 g;
• salt - ½ teaspoon;
• butter - 80 g.

For filling:

• chicken or other minced meat - 500 g;
• tomato - 1-2 pcs.;
• cheese - 80 g;
• bulb - 1 pc.;
• frozen Vegetable mix- 50 g;
• ground sweet paprika - 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil (for frying) - 2-3 tbsp. spoons.

Potato pie with minced meat in the oven recipe

How to make potato pie dough

1. Potato tubers are washed, peeled and boiled in the usual way. Drain the liquid from the finished potato, mash the mass into a puree.
   
2. Throw salt, add butter. We stir.
   
3. Sprinkle flour in parts, knead soft, slightly oily potato dough.
   

   Stuffing for potato pie with minced meat

4. After peeling off the husk, finely chop a small onion. Stirring, fry over hot vegetable oil.
   
5. As soon as the onion is slightly golden, load the minced meat. Keep the mixture on strong fire, mixing the meat mass and breaking large lumps with a spatula. There is no need to fry the minced meat strongly - we only achieve lightening of the mass and evaporation of moisture.
   
6. Salt, pepper the contents of the pan, add sweet ground paprika (do not confuse with hot red pepper!). Pour in the thawed vegetable mixture.
   
7. Mix everything thoroughly, remove from the stove and cool.
   
8. We evenly stretch the potato dough inside the mold with a diameter of 22 cm. We raise the board with a height of 2.5-3 cm.
   
9. In the prepared potato "basket" lay out the cooled minced meat with vegetables in an even layer.
   
10. Fresh tomatoes cut into thin segments, evenly distributed over the meat mass.
    
11. Three large straws of cheese, thickly fill the filling. We send the potato pie with minced meat to the preheated oven. Bake at 180 degrees for about 30-40 minutes.
    
12. Having cooled a little, we bring the finished toasted potato pie with minced meat to the table. Baking is good both warm and completely cooled.
    

Bon Appetit!

Meat and potatoes are one of the most popular culinary combinations. And absolutely not in vain! It seems nothing special, but the result is such a yummy! I'm talking about all dishes, not just pastries. Well, since this site is dedicated to everything flour, below you will find a few simple step by step recipes with photos and videos.

Different dough, different subtleties of preparation, different tastes. Choose your favorite recipe and cook with confidence! All photos correspond, and if you want a more detailed presentation, then I suggest looking at the videos that are also here.

Yeast dough pie with minced meat and potatoes

This yeast cake can be served as a main dish or as an accompaniment to soups and broths.

Meat can be taken lumpy or in the form of minced meat. Any source of meat: beef, pork, lamb, rabbit meat, poultry - everything that the wallet allows, as well as religious and taste preferences.

The dough is kneaded with milk and butter - almost rich.

The pie is closed, but if desired, it can be cooked open.

• Wheat flour - 310 g.
• Butter - 40 g.
• Meat (whole piece) - 300 g.
• Milk - 160 ml.
• Dry yeast - 1 teaspoon;
• Egg yolk - 1 pc.
• Vegetable oil - 2 teaspoons;
• Salt - 1 teaspoon;
• Sugar - 1 tbsp. a spoon;
• Onion - 1 pc.
• Potatoes - 5-7 pcs.

1. Let's start with a test. Mix yeast and 1 teaspoon sugar in warm milk. After 15 minutes, add melted butter, 0.5 teaspoon of salt and remaining sugar. Mix well and then in small portions start adding flour. Stir, then knead with your hands, so that in the end you get a homogeneous and elastic dough.
2. This dough should be covered with a towel and left alone for the next 60 minutes.
3. Cut the meat into small pieces, salt, pepper and mix with onion rings.
4. Peel the potatoes, rinse with water and cut into small sticks or thin slices.
5. Put two thirds of the dough volume into a baking sheet greased with vegetable oil. Then comes the meat layer. Cover the meat with potatoes.
6. Roll out the remaining dough and lay it on top of the filling, pinching around the edges. Make a small hole in the center.
7. Lubricate the cake with beaten egg yolk, turn on the oven at 180 degrees.
8. We send the cake to the hot oven for 45 minutes, until it becomes appetizing and ruddy.

Open pie with meat and potatoes

This cake is remarkable not only appearance, but also with a special dough - it is potato! Delicious potato dough covered with minced meat, tomatoes and cheese.

If desired, potatoes can be added not only to the dough, but also to the filling in the form of mashed potatoes or small slices.

• Wheat flour - 200 g.
• Butter (margarine) - 80 g.
• Minced meat - 520 g.
• Salt and pepper - 2 pinches each;
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Cheese - 80 g.
• Tomatoes - 320 g.
• Oil for frying;

1. Peel potatoes, wash and boil until tender. Then the broth must be drained, and the potatoes themselves mashed into a puree. Salt, pepper, add butter, so that it just melts in hot potatoes.
2. Add flour and mix well until smooth.
3. Finely chop the onion, mix with minced meat and fry in oil until tender. Add salt and pepper.
4. Roll out the dough thinly and place in a greased pan.
5. Now you need to put the meat filling in the dough, then go the slices fresh tomato, and after - grated cheese.
6. We close the cake in an oven heated to 180 degrees for 40 minutes.

Closed pie with minced meat and potatoes

What's so special about this pie? Here the dough is without yeast and in butter. You can call it a little shortbread, although it is just rich, yeast-free.

• Flour - 2.5 cups;
• Butter - 210 g.
• Egg - 1 pc.
• Water - 0.5 cups
• Onions - 3 heads;
• Fresh potatoes - 550 g.
• Minced meat - 500 g.
• Vinegar 9% - 2 teaspoons;
• Salt - 1 teaspoon;

1. Cut the chilled butter into cubes and grind with flour.
2. In a glass of water, stir the egg, 0.5 teaspoon of salt and vinegar, and then pour into the flour. Mix until a dense homogeneous dough. It must be rolled into a ball, wrapped in polyethylene and put in the refrigerator for 50 minutes.
3. Finely chop the onion, then mix with minced meat and salt.
4. Peel the potatoes, wash and finely chop.
5. We take out the dough, divide it into 2 pieces - one slightly larger than the other.
6. Roll out a thin sheet of larger piece, put it in a baking sheet, which we pre-lubricate with any oil.
7. Spread a layer of chopped potatoes on the dough. Then comes the meat layer.
8. Roll out the rest of the dough and lay it on top of the filling, pinching around the edges everywhere.
9. Poke a small hole in the center of the pie for steam to escape.
10. Preheat the oven to 200 degrees, and then send the cake into it for 45-50 minutes.

Puff pastry pie with meat (minced meat) and potatoes

Want a quick pie? Then cook layered cake with meat and potatoes. In this recipe, we cook from store-bought puff pastry, which means that everything will go very simply and quickly.

• Finished puff pastry- 500 g.
• Meat (or minced meat) - 300 g.
• Potato - 4 tubers;
• Onion - 1 pc.
• Salt and pepper - to taste;
• Vegetable oil - 3 tbsp. spoons;

Frozen puff pastry must be thawed first.

In the recipe, you can use both minced meat and lumpy meat. But we will describe for whole meat.

Cut the meat into pieces, mix with butter, chopped onion, 2-3 pinches of salt and pepper. Let it marinate while the dough thaws.

Peel potatoes, wash and cut into thin slices.

Roll out the dough and divide into two layers.

Lay the first layer on a baking sheet, which is pre-greased with oil. We lay the dough so that there are sides.

Now you need to lay out the meat. Put the potato layer over the meat.

Put the second layer of dough on top and pinch the edges.

In the center we make a couple of cuts with a knife or pierce several times with a fork.

Heat the oven to 200 degrees, bake the cake in it for 40 minutes.

Shortcrust pastry pie with meat and potatoes

Closed sand cake stuffed with meat and potatoes. The dough is kneaded with sour cream and butter. The pie is big and tasty. There are a lot of fillings, and it is very juicy.

• Meat (pork, beef) - 600 g.
• Sour cream - 410 g.
• Butter - 250 g.
• Flour - 700 g.
• Onion - 3 pcs.
• Potatoes - 3-6 pcs.
• Baking powder - 2 teaspoons;
• Salt - 2 teaspoons;
• Various seasonings, spices to taste;

1. Mix soft butter with sour cream (300 grams) and 1 teaspoon of salt.
2. Combine flour with baking powder, then add to butter.
3. Knead the dough well and put it in the refrigerator for half an hour or an hour.
4. Wash the meat and cut into small pieces. Add finely chopped onion and salt. Transfer to a frying pan, add a couple of tablespoons of oil and fry until the meat becomes light (half-cooked).
5. Add sour cream, mix well and remove from heat.
6. Peel potatoes and chop finely.
7. Separate a little more than half from the dough and roll this part into a layer to fit the dimensions of the baking sheet.
8. Line a baking sheet with parchment paper and place the rolled out dough on it.
9. Next comes the meat filling, then the potato filling, and then cover with another layer of dough.
10. We fasten well around the edges and make a small hole in the center of the pie for steam to escape.
11. Preheat the oven (180 degrees), close the cake in it and wait 45 minutes.

Jellied pie with minced meat and potatoes

Meat pie from batter with potatoes is a delicate texture and juicy filling!

Such a pie can be cooked both in the oven and in the slow cooker. If you want to bake it in a slow cooker, then turn on the baking mode, the baking time will be an average of an hour and a half. But here everything is individual and depends on the specific model of the multicooker.

The bulk dough is kneaded with mayonnaise and sour cream, which will give it splendor and a mild taste.

1. Sour cream - 260 g.
2. Mayonnaise - 260 g.
3. Flour - 340 g.
4. Eggs - 3 pcs.
5. Soda - 1 teaspoon;
6. Vinegar 9% or lemon juice - 1 teaspoon;
7. Meat - 300-400 g.
8. Potatoes - 3 pcs.
9. Onion - 3 pcs.
10. Salt and black pepper - 3 pinches each;

1. Finely chop the meat, add chopped onion, a couple of pinches of salt and pepper to it.
2. Peel the potatoes, wash and finely chop. Mix with meat.
3. The filling is ready - proceed to the test.
4. Beat eggs with mayonnaise and sour cream. Here is a pinch of salt and flour. Mix well.
5. We extinguish soda with vinegar, stir it in the dough.
6. We turn on the oven at 190 degrees.
7. Pour half of the dough into a greased mold.
8. We spread the filling of meat and potatoes.
9. Pour the remaining batter on top and place in the oven for 1 hour.

Variant on kefir

This recipe is similar to the previous one, but the difference is that we put minced meat in the filling, and the dough itself is now on kefir and butter.

1. Kefir - 500 ml.
2. Minced meat - 300 g.
3. Onion - 2 pcs.
4. Butter - 150 g.
5. Eggs - 3 pcs.
6. Sugar - 1 tbsp. a spoon;
7. Wheat flour - 2 cups;
8. Potato - 300 g.
9. Soda - 1 teaspoon;
10. Salt - 0.5 tsp;
11. Vegetable oil - 1-2 tbsp. spoons;

1. First you need to fry the minced meat with onions in vegetable oil. A couple of pinches of salt, fry over medium heat until the meat is cooked, but do not overdry.
2. Peel potatoes and cut into small pieces. It can also be pre-fried in oil until cooked or half cooked.
3. Whisk eggs with sugar and salt. Pour kefir, add soda.
4. Add flour and continue mixing. Next comes the melted butter.
5. Pour half of the dough into a greased mold. Lay out a layer of meat and potatoes. Pour the rest of the dough on top.
6. We close in the oven preheated to 180 degrees for 50 minutes.

In almost all the proposed recipes, the filling consists of only two components, but nothing prevents you from adding something new to it!

• How about cheese? With it, the filling will become not only a little viscous, but also fragrant.
• And what if you add sour cream, cream to the filling, tomato paste(ketchup), mayonnaise, mustard? Choose your favorite sauce and flavor the filling with it! And the meat can be stewed in some of this beforehand.
• In addition to onions, you can add garlic, green onion, dill and parsley.
• Potatoes can be added not only raw, but also boiled (mashed) or even fried.
• How about cabbage, zucchini or eggplant?