Curd cake with raisins - the simplest and quick baking from cottage cheese. The product is being prepared for hastily and does not require special culinary skills.

Following our recipe, you will be surprised how easy it is to prepare a soft and healthy dessert.

Curd cake - great option for morning breakfast. The product has the most delicate texture and a delicious crust!

For cooking homemade baked goods use Silicone forms for cupcakes. If there is no special form - use the usual form with non-stick coating... The main thing, when choosing a container, pay attention to the high sides - the dough will rise.

Take a recipe into service - a great option when unexpected guests are on the doorstep.

Use different fillers instead of raisins: nuts, candied fruits, or berries. Cottage cheese is in perfect harmony with citrus fruits: add lemon zest, orange. And, of course, any sweet dough product will be perfectly complemented by notes of vanilla!

Delicate curd-creamy taste will surely please your loved ones. I promise that before you blink an eye, the delicious dessert will disappear from the table. Get ready to re-perform delicious homemade baked goods.

I am sharing with you a recipe for an amazing curd cake with raisins. Hurry up to please yourself and your family.

Ingredients:

• Flour - 400 g.
• Eggs - 3 pcs.
• Soft cottage cheese - 300 g (5-9% fat)
• Butter - 150 g.
• Sugar - 1 tbsp.
• Raisins - one handful
• Vanillin - 1 g.
• Baking powder - 1 sachet

Preparation:

Preheat the oven to 180 degrees.

Rinse raisins and soak in hot water for 10-15 minutes. After the time has elapsed, drain the water, dry the raisins with a towel.

Grind the softened butter with sugar.

To make the baked goods more tender and airy, wipe the cottage cheese through a sieve or beat with a mixer. If time is short, then you can skip the stage.

Add cottage cheese, eggs, knead thoroughly.
Then put the sifted flour. Add vanillin, baking powder.

Knead and pour in the raisins again. We mix.

It turns out a thick mass, which we spread in a greased cake pan using a spoon.
We bake in the oven for about an hour.

We check the readiness of the baking with a toothpick or any wooden stick. If the product is damp, reduce the temperature to 150 degrees. We bake until tender.

Good day. Before me, as before any mother, the question arises every day - how to feed the child with healthy food. But that's not all, children's dishes must also be tasty and look appetizing, otherwise my kids simply refuse to eat them. One of the products they don't like is cottage cheese, they refuse it raw. But since this fermented milk product is very valuable for a growing body, I go for a trick - I cook a curd casserole with raisins and serve it like a pie, this dish is always eaten without a trace, and not only by children.

Before moving on to the recipe for curd casserole with raisins, let's talk about what benefits it can bring to the body.

• One of the main advantages of this product is the content of easily digestible proteins and milk fat. This is especially important in baby and medical nutrition.
• The essential amino acids contained in cottage cheese - tryptophan and methionine - help to normalize the functioning of the central nervous system and digestive organs.
• The balanced content of trace elements and minerals such as calcium, phosphorus, magnesium and iron is beneficial for teeth, bone tissue, heart muscle and respiratory system.
• The curd contains B vitamins, which protect us from atherosclerosis and have a beneficial effect on the formation of hemoglobin in the blood.
• Raisins in symbiosis with cottage cheese enhances its positive effect in terms of normalizing the digestive, nervous, cardiovascular, bone, respiratory systems, and potassium contained in dried fruit helps to improve the functioning of the genitourinary system and get rid of toxins.

Moreover, this dish can be an excellent substitute for dessert and can be served both hot and cold.

Nutritional value of the dish per 100 gr.

BZHU: 13/10/18.

Kcal: 211.

GI: Medium.

AI: Medium.

Cooking time: 10 min (active) + 60 min (for proofing and baking).

Servings: 8 servings (1600 g).

Ingredients of the dish.

• Cottage cheese - 1 kg.
• Egg - 3 pcs.
• Semolina - 100 g (7 tablespoons).
• Sugar - 100 g (1/2 tablespoon).
• Salt - 3 g.
• Butter - 50 g.
• Sour cream - 40 g (2 tablespoons).
• Raisins - 150 g (1 tbsp).

Recipe.

Let's prepare the ingredients.

The photo shows only the main products, which you can experiment with if you wish to find perfect recipe... For those who are on a diet - butter and sour cream can not be used, eggs and sugar can be replaced with bananas, and semolina with starch.

We sort out the raisins and wash them thoroughly.

Place the dried fruit in a bowl and steam in boiling water.

Put cottage cheese in a deep plate or bowl, break the eggs, mix with a blender with a chopping attachment.

If you do not have this "miracle machine", to get an airy homogeneous product, it is better to rub the large grains of cottage cheese through a sieve, beat the eggs together with sugar separately until a white fluffy mass, mix sour cream with semolina. Then combine all the ingredients together, including butter and salt, mixing thoroughly with a spoon.

And I continue ...

Gradually add sugar to the bowl, continuing to grind the curd with a blender.

Pour in gradually semolina(Leave 1 tablespoon for sprinkling), without ceasing to stir the curd mass. As the curd became chopped and soft, I changed the blender attachment to a whisk.

Add the remaining ingredients to the bowl: butter - 40 g (leave 10 g for lubricating the mold), salt, sour cream and mix everything thoroughly.

At this stage, you can add vanillin, cinnamon or other favorite spices if you wish. Also, if you are afraid that the product will not rise, add 1-2 tsp baking powder into it (it is better not to add soda, as it will give the product an undesirable aftertaste, which can lead to heartburn).

After mixing all the ingredients, we give the mixture 15-20 minutes to swell the semolina. It is better to cover the bowl with the mass on top with plastic wrap.

In the meantime, we put the oven to warm up to 180 C, grease the mold (I have a diameter of 26 cm) butter and sprinkle with semolina (1 tablespoon) so that the casserole comes off the surface easily.

After the semolina has swollen, add steamed raisins to the curd mixture (after draining excess water from it).

We spread the mass into a mold and put in an oven preheated to 180 C for 40-45 minutes. Cooking time depends on the thickness of the casserole (size of the dish), power and type of your oven.

40 minutes have passed, the top is browned, check the readiness with a toothpick (stick it into the casserole and take it out, if the stick is dry - the pie is ready).

Take the cake out of the mold, cut into portions and serve with your favorite jam, jam, honey or condensed milk.

Bon Appetit!

PS: This dish tastes even better when cold.

Below is a video of the preparation of this wonderful dish.

Making a curd cake with raisins according to this recipe is not difficult, as a result you will get a wonderful treat for tea - an appetizing cake with a light aroma of vanilla and lemon.

Ingredients:

• 300 g flour
• 250 g cottage cheese 9% fat
• 3 large eggs (66-68 g each)
• 170 g caster sugar
• 150 g butter
• 1 tsp with a slide of baking powder
• vanillin on the tip of a teaspoon
• 100 g raisins
• small lemon zest
• a pinch of salt

If the eggs are not large, medium-sized, then the flour should be taken less, somewhere 265-270 g, otherwise the dough will turn out too thick.

If the cottage cheese is dry, it is better to rub it through a sieve, then the curd grains will not be felt. I usually for curd baking I buy 9% Prostokvashino cottage cheese or cottage cheese in packs. Both are soft enough and easy to stir during the dough preparation process.

To the taste, the curd cake turns out to be moderately sweet, not at all cloying. If you love very much sweet pastries, put more sugar, not 170 g (incomplete glass), like mine, but, for example, 220-250 g.

Preparation:

We sort out the raisins, rinse them and fill them with hot water from a kettle to steam.

Rub the zest of a small lemon on a fine grater.

Beat butter, well softened at room temperature, with a mixer with sugar and vanilla for 1.5-2 minutes at medium speed.

Add cottage cheese and continue to beat until the mass is completely homogeneous.

Add eggs one at a time, beating thoroughly after each addition.

Mix the sifted flour with salt and baking powder and parts, in three steps, add to the dough, stirring well each time with a spoon. If you still stir with a mixer, the flour will scatter throughout the kitchen. 🙂

Add raisins and lemon zest and mix completely.

The dough for curd cake turns out to be quite thick, much thicker than for pancakes.

We turn on the oven so that it heats up to 170-175 degrees.

Grease the cake pan with butter. If the mold is silicone, you can skip this step.

We spread the dough into a mold and smooth the surface with a silicone spatula. To prevent the dough from sticking to the shoulder blade, we moisten it from time to time with water.

We put the form on the middle level in the oven, preheated to 170-175 degrees and bake for 45-60 minutes, depending on your oven. Here it must be borne in mind that the sweet dough is very quickly baked outside and begins to burn. For example, after half an hour of baking, I looked into the oven and saw that near the walls the dough was already well browned, and the top was still quite light. Then I lowered the temperature to 155-160 degrees, and put a container of water on the bottom of the oven and continued to bake the remaining half an hour, until the top of the curd cake turned brown. Determine the readiness of the cake with a wooden stick - it must be dry.

Cool the cake to a warm state and turn it over onto a platter.

Cottage cheese casserole with raisins - incredible tasty dish... Its advantage is ease of preparation, which is especially appreciated by any housewife. In addition, depending on the products used, the dish can be both high-calorie and dietary. On top of that, you can cook such a dessert in the oven, multicooker or microwave. So, let's move on to the recipes.

Cottage cheese with raisins in a slow cooker

Ingredients:

• cottage cheese - 500 g;
• raisins - 100 g;
• eggs - 3 pcs.;
• granulated sugar - 75 g;
• semolina - 60 g;
• vanilla sugar - 1 tsp

Cooking steps:

1. Mash the eggs white with sugar.
2. Next, mash the curd with a fork. It should have a uniform consistency, without any lumps.
3. Then the curd along with vanilla sugar add to eggs and mix well.
4. Then add semolina and baking powder to the mixture. After mixing the mixture thoroughly, leave it to swell. This process takes no more than 15 minutes.
5. Of all the ingredients above, only raisins remained unused. It needs to be rinsed and dried. It is added to the baking dough almost before sending it to the multicooker.
6. When the dough is ready, you can move on to preparing the baking bowl. Lubricate it with any odorless oil and transfer the baking mass into it. The cooking time for baking at 150 ° C is 35 minutes.

A simple cottage cheese and raisin casserole in the oven

Ingredients:

• cottage cheese - 500 g;
• eggs - 4 pcs.;
• granulated sugar - 100 g;
• butter - 30 g;
• vanillin;
• dried apricots;
• raisin;
• sweet ground crackers.

Cooking steps:

1. Break eggs into a bowl and add sugar, butter and vanillin to them. Mix well egg mixture, add cottage cheese to it. The resulting mass must be mixed for the best distribution of the ingredients.
2. Next, put the washed dried apricots with raisins in the dough and mix everything well again.
3. Now prepare a baking dish. In this recipe, it must be well oiled and sprinkled with breadcrumbs.
4. Then transfer the dough into the prepared form and smooth its surface. Dessert is prepared for about half an hour at a temperature of 160 ° C.

Decorate the finished casserole with powdered sugar.

Cottage cheese casserole on semolina in the oven

Required products:

• 200 g of cottage cheese;
• 2 eggs;
• 80 g semolina;
• 100 g sour cream;
• 75 g sugar;
• a pinch of salt;
• raisin.

Cooking process:

1. After preparing all the necessary foods, combine the cottage cheese, eggs, salt and sugar.
2. Then add sour cream and pre-washed and dried raisins to this mixture.
3. Pour semolina into the dough and mix well, put the mixture in a prepared baking sheet and let stand to swell the semolina.
4. While it is swelling, turn on the oven at 180 ° C. During these 10 minutes, it will just warm up well, then put a baking sheet with the dough in it for 40 minutes.

Make sure that the casserole does not burn while baking.

Curd and raisins: the most tender casserole

This casserole can be served on the table not only for children, but also for adults. It turns out to be incredibly tender and tasty. The preparation itself is so easy that even without the skills, you can please your loved ones with this amazing creation.

You will need:

• half kg. curd mass;
• a couple of eggs;
• a couple of Art. l. sour cream;
• 100 g Sahara;
• 50 gr. semolina;
• half a glass of raisins;
• 70 gr. butter;
• quarter teaspoon salt.

Cooking steps:

1. Eggs from a deep container should be mixed with sugar and salt, then beat well with a blender.
2. Semolina is added to the already beaten mass, all components are mixed and infused for about half an hour.
3. Curd it is also whipped with a blender until a homogeneous consistency is obtained, after which butter is added to it and whipped for several minutes.
4. Both mixtures are combined together and whipped for three minutes with a blender.
5. The raisins are washed and poured into the dough, after which they are stirred with a spoon.
6. The form in which the dough will now be baked is greased with a small piece of butter and sprinkled with breadcrumbs.
7. The dough is poured into a greased form and distributed as evenly as possible over the plane.
8. On top of the dough is already smeared with sour cream.
9. It remains only to place the future casserole in the oven, preheated to a maximum of 180 degrees and wait about half an hour until a beautiful crust forms.

To make the casserole more aromatic, the raisins can be soaked in cognac in advance.

Diet casserole with cottage cheese and raisins in the oven

Ingredients:

• 500 g low-fat cottage cheese;
• 4 chicken eggs;
• 1 tbsp. l. sugar (or a few crushed sweetener tablets);
• raisin;
• a pinch of baking soda.

Cooking process:

1. Since the curd should be of a uniform consistency, rub it through a sieve. Divide the eggs into whites and yolks.
2. Add sugar or crushed sweetener to the whites and beat well, and mix the yolks with cottage cheese.
3. Next, you need to combine proteins with curd mass. Moreover, this must be done carefully. Add a pinch of baking soda while mixing.
4. Rinse the raisins well and steam them in any convenient way (using boiling water or a microwave). After steaming, dry the raisins and add to the dough.
5. Turn the oven to 190 degrees and while it's warming, place the dough on a greased baking sheet. Cooking time diet dessert is 30 minutes.

The finished dessert can be sprinkled with a small amount of coconut for taste.

Casserole with cottage cheese, apples and raisins in the oven

Grocery list:

• 500 g of cottage cheese;
• 1 egg;
• 50 g sugar;
• ½ tsp salt;
• 120 g butter;
• 40 g semolina;
• 75 g sour cream;
• 100 g raisins;
• 1 apple;
• a pinch of vanillin;
• breadcrumbs.

Cooking steps:

1. To make curd dough you need homogeneous mass, so chop the large cottage cheese. This can be done with a sieve.
2. Next, add an egg, beaten with sugar, semolina and salt to it. Melt the butter. This can be done quickly and easily in a multicooker. Add one half of the butter to the curd and stir well, and set the other half aside for now.
3. The baking dough is almost done. It remains to add apples and raisins to it, which must be rinsed first. Since apples are only pulp, remove the skin and core from the apples, then cut into small pieces.
4. Add prepared raisins and apple slices to curd dough and mix well.
5. The resulting dough can easily stick to the mold during the baking process. Therefore, in order to prevent this from happening, it must be lubricated and sprinkled. For lubrication, you can use both creamy and vegetable oil... And for sprinkling - bread crumbs or semolina.
6. Then fill out the form with dough and level. If you pour the remaining butter over the dough and brush it with sour cream, the casserole will be much tastier. Such a dessert is prepared in the oven at 220 degrees for 30 to 35 minutes.

Curd casserole with raisins and zest (video)

Well, now you have everything in your arsenal necessary recipes to prepare this delicious dessert for every taste! As you can see, it is really easy to prepare it. In addition, for this it is not at all necessary to have flour or semolina at home, since cottage cheese is a universal product: it goes well with other products and can be used as an independent dish.

Cottage cheese casserole may also be included in the dietary menu. The only caveat is the use of fat-free cottage cheese and sweetener. A dish prepared with such a composition is no worse than a regular high-calorie casserole. Try it and see for yourself.

Perhaps most of all people are interested in such a product characteristic as calorie content. with raisins - that's all favorite treat which is not only tasty, but also healthy. It can act both as an independent product and as one of the constituent parts of a more complex dish.

Main factors

If a person is on a diet, then the first thing that interests him about foods is their calorie content. contains 343 Kcal. Concerning energy value, then the share of proteins is only 7 grams, fats are present in the amount of 22 grams, and carbohydrates are 30 grams.

Thus, we can say that this product has enough high calorie content... Curd with raisins also contains sugar, sour cream or cream, which makes it more satisfying. This product is not only tasty, but also very nutritious, and therefore it is often used for breakfast to saturate the body with the necessary energy.

Curd mass with raisins - calories and benefits

It's hard to overestimate the benefits fermented milk products for the human body. They can be called the basis healthy eating, given the rich composition and calorie content. Curd mass with raisins has the following beneficial properties:

• due to the increased calcium content, it helps to strengthen bones, as well as nails and hair follicles;
• phosphorus has a beneficial effect on the visual apparatus;
• easily absorbed by the body, due to the rapid breakdown of proteins;
• folic acid contained in cottage cheese is simply irreplaceable for maintaining women's health;
• normalizes the activity of the digestive system.

Curd mass with raisins - calorie content and harm

Unfortunately, absolutely useful products can not be. There are always some contraindications and possible side reactions. So, if we talk about the dangers of curd mass with raisins, it is important to note the following:

• abuse of this product can lead to an increase in cholesterol levels, and therefore you should not eat more than 200 grams of treats per day;
• excess calcium can lead to kidney stones;
• a factory-made product may contain foreign synthetic impurities (such a curd mass, at best, will be useless for your body);
• despite the fact that the product is based on cottage cheese, the mass with raisins does not at all contribute to weight loss (on the contrary, it can become one of the reasons for weight gain);
• this product is not recommended for people with poor lactose tolerance.

conclusions

When shaping your diet, you should pay attention not only to calorie content. Curd mass with raisins or any other dried fruits is, of course, a tasty and healthy delicacy. But with one caveat that you cook it yourself from fresh and natural products. Unfortunately, at the moment, very few enterprises are guided by GOST, therefore store products cannot be trusted. When preparing a mass at home, you can independently adjust the amount of sugar and other ingredients to bring it to the state that best suits your needs.