Biscuit cookies are very tasty, tender and soft dessert. Such a delicacy can be made in any shape, color or size. Cookies will look great at a festive or home feast.

If you are not a fan of various additives and toppings, bake a classic biscuit.

Grocery list:

• margarine - 50 gr;
• one egg;
• sugar - 100 gr;
• wheat flour - 0.15 kg;
• baking powder dough - 11 gr.

Step by step preparation:

1. Soften 25 grams of margarine.
2. Pour sugar into the butter, add another 25 grams of margarine and break the egg.
3. Beat the resulting mass with a spoon or blender until a white foam forms.
4. Gradually add the sifted flour and baking powder.
5. Once the dough has thickened and turned out to be elastic, close it in the refrigerator for half an hour.
6. Divide the dough into many pieces and start shaping them. It can be anything, depending on your imagination: oblong or rounded.
7. Preheat the oven to 220 degrees.
8. Line a baking sheet with baking paper and place future cookies on it.
9. Cook 7 minutes. During this time, the dessert is sufficiently baked and browned.

Savoiardi Recipe

You will need:

• three eggs;
• flour - 150 gr;
• powdered sugar - 50 gr;
• granulated sugar - 150 gr.

How to make savoiardi biscuits:

1. Crack the eggs, put the whites and yolks into separate bowls.
2. Pour 75 grams of sugar into each bowl and beat the whites and yolks with it separately.
3. Pour the beaten yolks into a fluffy mass of yolks and mix them.
4. Separately, pass the flour through a sieve and pour into the eggs with sugar.
5. It should be a slightly runny dough.
6. Transfer the dough to a pastry bag. In the absence of this, you can take a syringe.
7. Cover the baking sheet with baking paper, grease it with oil.
8. Squeeze a strip of dough 12 cm long onto this paper from the bag.
9. You can sprinkle it with powdered sugar on top.
10. Turn on the oven in advance, heating it to 200 degrees.
11. Bake for about 15 minutes.
12. Let the cookies cool down a bit and serve.

Biscuits in the shape of men

The kids are sure to love the delicious soft cookies in the form of men.

Required Ingredients:

• two chicken eggs;
• flour of the first grade - 0.1 kg;
• butter - 120 gr;
• sugar - 100 gr;
• silicone moulds.

Step-by-step instruction:

1. We combine in a common dish raw eggs and sugar.
2. Beat the mass with a fork until foam forms.
3. We take out the butter from the refrigerator in advance and melt it in the microwave.
4. We add it to the eggs.
5. Gradually add flour.
6. As a result, the dough should turn out no thicker than sour cream.
7. We take Silicone forms in the form of little men and pour the dough into them.
8. We put the forms on a baking sheet.
9. We heat the oven to 190 degrees.
10. Cook 25 minutes.
11. Biscuit cookies can be decorated with icing, fruit pieces or chocolate syrup.

lemon treat

Lemon will not allow the dessert to be cloyingly sweet.

Basic products:

• sugar - 110 gr;
• one lemon;
• butter - 0.12 kg;
• three eggs;
• flour - 150 gr;
• baking powder - 5 gr;
• vanilla sugar- 11 gr.

Step by step preparation:

1. Combine flour and baking powder.
2. mix sugar, egg whites with yolks and vanilla sugar. Beat with a mixer.
3. Pour flour into this mass.
4. Peel the lemon, rub the peel on a grater and pour the zest into a common bowl with the dough.
5. Place the butter in the microwave, melt and pour over the main ingredients.
6. Remove the resulting mass in a cold place for two hours.
7. Take your cookie cutters and place the dough in them. Do not pour the dough all the way to the brim, as it will rise during cooking.
8. Bake for the first 5 minutes at 220 degrees, the next 5 minutes at 190 degrees.
9. As soon as the delicacy is reddened, remove it from the molds. For added beauty, dust the cookies with powdered sugar.

With raspberry glaze

Homemade raspberry cookies are tastier and more beautiful than store-bought desserts with dyes.

You will need:

• softened margarine - 150 gr;
• vanilla sugar - 5 gr;
• three eggs;
• granulated sugar - 150 gr;
• flour - 160 gr;
• a handful of raspberries;
• powdered sugar - 150 gr.

Step-by-step instruction:

1. Pour granulated sugar into soft margarine and beat this mass until it becomes fluffy.
2. Break the eggs one by one and continue beating.
3. Gradually add flour and make a dough.
4. Fill the cookie cutters of any kind to your taste with lush dough.
5. Set the oven temperature to 180 degrees.
6. Bake 20 minutes.
7. While the delicacy is cooking, grind the raspberries in a sieve.
8. pour powdered sugar into the resulting juice.
9. You should get a thick frosting.
10. Take out the ruddy cookies and dip their caps in the raspberry mass.
11. Leave the dessert for 10 minutes for the glaze to dry. Enjoy your meal!

Madeleine cookies

Exquisite and very delicate dessert in the shape of shells will look great on holiday table. No one will think that they are handmade.

Recipe Ingredients:

• two eggs;
• salt - 2 gr;
• flour - 80 gr;
• granulated sugar - 60 gr;
• lemon peel - 20 gr;
• butter - 50 gr;
• vanilla sugar - 7 gr.

Cooking option:

1. Heat up the butter in the microwave.
2. Mix salt, raw chicken eggs, vanilla and whisk together.
3. Continue beating while adding sugar.
4. Add pre-sifted flour in portions.
5. Transfer the crushed lemon peel and liquid butter to this mass.
6. Knead the dough, grease special baking dishes with oil and sprinkle with flour on top.
7. Do not fill all the molds completely with dough.
8. It is necessary to bake no more than 15 minutes at 190 degrees.
9. After the dessert is browned, sprinkle it with sugar.

How to cook callas?

Callas are a delicacy in the form of a beautiful flower. Biscuit dough will turn them into a stunningly tender and soft dessert.

Recipe Ingredients:

For dough:

• sugar - 160 gr;
• three eggs;
• flour - 130 gr;

For glaze:

• powdered sugar - 220 gr;
• two egg whites;
• lemon juice - 9 ml;
• margarine - 20 gr;
• orange peel.

Step by step preparation:

1. Break three eggs into a deep bowl and add two additional yolks to them.
2. Beat the mass, gradually pour sugar and sifted flour.
3. You should get a runny dough.
4. Treat the baking sheet with a piece of margarine.
5. Pour the dough with a tablespoon into small cakes.
6. Between them, allocate a distance so that they do not touch.
7. Bake for 15 minutes in the oven at 190 degrees.
8. Take the cookies that have not yet cooled down and form calla lilies with your hands, slightly pressing down the two edges.
9. Leave the resulting delicacy to cool, and at this time, beat the whites with a mixer, add powder and lemon juice to them.

List of ingredients:

• powdered sugar - 100 gr;
• butter - 100 gr;
• two egg yolks;
• baking powder dough - 4 gr;
• flour - 0.24 kg;
• cream - 40 gr;

For filling:

• water - 70 ml;
• gelatin - 6 gr;
• two egg whites;
• sugar - 0.12 kg;
• chocolate bar;
• vegetable oil - 17 ml.

Step-by-step instruction:

1. Combine butter, vanilla and icing sugar in a deep bowl.
2. Beat the mass with a whisk or mixer.
3. Gradually pour in the egg yolks.
4. We mix the ingredients all the time.
5. Add cream and go through the mixer again. The result should be a lush mass with foam.
6. Pour in the sifted flour and baking powder.
7. With our hands we form a ball from the dough and remove it, wrapping it in cling film in the refrigerator for 60 minutes.
8. After an hour, roll the bun into a cake.
9. With the help of a cup, we make circles from the dough.
10. We line a baking sheet with special paper and put small cakes on it.
11. Put the baking sheet in a cold place for 20 minutes.
12. Bake in the oven for 15 minutes.
13. Now we prepare the filling and decoration.
14. Pour water into gelatin and remove the mixture for 10 minutes.
15. After that, put it in the microwave and heat until the gelatin dissolves in water.
16. Mix water, sugar in a saucepan and boil.
17. Beat separately chicken proteins to pomp.
18. Pour gelatin syrup and hot sugar water into them.
19. Once again, go through this mixture with a mixer.
20. Place the bowl in the refrigerator for 10 minutes as it is quite thin when hot.
21. We take out the already thick mass from the refrigerator, scoop it up with a teaspoon and put it on the first round cookie and close it with the second cookie.
22. For glaze, soften the chocolate bar and butter, combine them.
23. We coat double cookies on all sides with the resulting icing.
24. We close them in the refrigerator for 15 minutes and after that you can serve homemade choco-pie to the table.

Ingredients

Biscuit cookies are one of the simplest and most delicious sweet dishes. I love biscuits with sugar icing.

Today I decided to make cookies from biscuit dough, join us!
I make biscuit dough in two ways. Classic biscuit cookies are very light and weightless. Another version of the test is more dense and firm.

So, classic pastry for biscuit cookies.

Cooking:

1. Separate the yolks from the proteins and place them in a glass dish. According to many chefs, it is better to beat egg whites in glass.

2. Beat egg whites until foamy, then add half a cup of sugar and vanilla sugar. Beat the whites thoroughly until you get an air mass that does not spread when the bowl is tilted.

3. In a separate bowl, beat the egg yolks and the remaining half of the sugar. Add sifted flour and beat again.

4. Add half of the proteins to the mass with the yolks, and mix.

5. Then place the resulting mass in a bowl with the remaining proteins, mix gently.

The dough is ready, you can start forming cookies. I do this with a piping bag.

Bake at 160 degrees Celsius for 20-30 minutes. When the biscuit is ready, it becomes brownish and springy.

Another cooking version.

I call it "heavy" biscuit. As a result, you get soft, but denser cookies, very tasty, and if you create thin sticks - even crispy!

Cooking:

1. Mix eggs with sugar until fluffy.

2. Gradually add the sifted flour until the dough becomes firm. As a result, we will get a semi-liquid dough that is ready for baking in a mold.

I also like to make biscuit sticks with poppy seeds.

We send our cookies to the oven, heated to 150 degrees Celsius, bake for 15-20 minutes, until the cookies acquire a brownish tint.

Decoration

Absolutely any icing can become a decoration for biscuit cookies. I do it like this:

I mix powdered sugar, protein and a few drops lemon juice. I beat until foamy. At the same time, you can add food coloring, chocolate or cocoa, for a variety of colors.

OK it's all over Now!

Bon appetit and see you soon!

Video Easy Biscuit Recipe

An excellent video recipe that will help you better understand the process of preparing this delicious, satisfying and healthy dish.

New video will be uploaded soon. Thanks for waiting!

Thank you for your attention and bon appetit!

Highly delicious treat suitable for any occasion is a biscuit cookie. There are many recipes for its preparation, in each national cuisine have their own secrets of baking biscuit, its impregnation and decoration. But the main thing is to knead correctly biscuit dough. It is especially lush and tender when using well-chilled eggs, as for flour, here all housewives have their own preferences. Some use exclusively wheat flour premium, others in different proportions add potato or corn starch to it, or make biscuit cookies entirely from cornmeal.

Biscuit cookies are delicious on their own, but they are often used as the basis for making a variety of desserts. Remember at least tiramisu: when preparing it, it is impossible to do without a special cookie - savoiardi. But you can not complicate your life, but simply soak biscuit cookies with fruit syrup - if it is intended for children, or liquor, rum, cognac - to surprise and please adults. If you don’t like alcohol, soak biscuit cookies with strong coffee and pour with whipped cream, decorating with a piece of chocolate, nuts or candied fruit on top. Fantastic delicious dessert ready.

Homemade biscuit cookies are very tender, with a moderately sweet taste and a crispy crust on the outside. Biscuit dough cookies are delicious on their own, and can also be used as an ingredient for making any other desserts.

Homemade biscuit recipe

Ingredients:

• 2 eggs;
• 100 g of sugar;
• vanilla;
• flour 140 g;
• marmalade or jam.

Step by step recipe with photos. How to make easy homemade biscuits with filling

Eggs do not need to be separated into whites and yolks, they will be beaten perfectly to the desired consistency and so on. They need to be broken into a bowl and add sugar, stir the mass with a spoon.

Put the bowl on a slow fire and, stirring with a spoon, heat until the sugar is completely dissolved, remove the container from the heat.

Take a mixer and beat the sugar-egg mixture until fluffy.

Sift flour with vanilla through a sieve.

Add a little flour to the sugar-egg mixture and knead the dough with a mixer.

Put the finished dough for biscuit cookies into a pastry bag, and cover the cookie sheet with parchment. Drop the cookies out of the bag onto a baking sheet. You can do this in the form of a meringue, due to the consistency of the dough, it will spread and cakes will form. Please note that the cookies are squeezed out at a distance of approximately 4 cm from each other.

Preheat the oven to 160 C and place a baking sheet in it for 15 minutes.

Ready cookies are easily removed from the baking sheet.

Now you need to grease one cookie with jam or jam and combine with the second half.

Transfer the biscuit with the filling to a bowl and put in the refrigerator for 1 hour. During this time, the jam will soak the biscuit a little and it will turn out softer. If you like crispy cookies, then you can serve them immediately or leave them in a vase at room temperature.

To connect two biscuits, you can use not only jam, but also cream, for example, custard, protein. You can also grease the biscuit with boiled condensed milk.

Serve confectionery for tea or compote.