What a great variety of salads exists in the world. That's how many products, that's the quantity. In the blog, I have already parsed the recipes Greek salad and with crackers and beans. Today we will talk about crab sticks. Basically, this product is used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use fillet of white fish or surimi. In other words, this minced fish but only seasoned food additives. We will analyze the recipes for a very tasty salad from crab sticks.

Further in the article:

Delicious crab stick salad: a step by step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the products are red, so I call it the Red Sea. Prepares quickly and simply. Our main ingredient will be crab sticks.

We will need:

• Crab sticks - 200 grams
• Tomatoes - 2 pieces of medium size
• Red bell pepper- 2 pieces of medium size (P.s. you can take any color, it's not so important)
• Hard cheese - 150 grams
• Garlic - 2 cloves
• Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Crab sticks cut into thin strips. To do this, we divide one stick into three parts. And each part is cut as thin as possible. We put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. We remove the stalk and all the insides. And now cut into small strips. Throw in a salad bowl.

3. We prepare pepper in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to salad bowl.

4. We rub the cheese on a coarse grater, and chop the garlic finely. We throw the chopped products into a salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But with it, the salad is much tastier.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any festive table. Such a salad is eaten first of all, as it turns out light.

Salad of crab sticks and corn: we study the recipe with a photo

Ingredients:

• Crab sticks
• Corn
• Onions - 3-4 heads (be sure to add salt when frying!)
• Salt, pepper to taste

Cooking:

1. Peel and chop the onion finely. Fry over medium heat until golden brown. Then put into a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them to the fried onion. We also throw in corn. Grind hard-boiled eggs in advance and also throw into a bowl.

3. Add mayonnaise, salt and black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: cook with corn, rice and cucumber

We continue the relay simple recipes lettuce. Now we will try to cook with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil rice until tender.

2. Crab sticks cut into cubes.

3. Boil eggs in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Put all the ingredients in a bowl and mix.

8. Cover with a plate and turn over. Take out the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's done. Bon Appetit!

Easy to prepare crab stick salad: a classic recipe (see video)

This salad is a pleasure to make. The author of the video below will convince you of this. The video presents detailed instructions and step by step process. Happy viewing!

Salad of crab sticks with Chinese cabbage: a delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

• Chinese cabbage
• Hard boiled eggs - 8 pieces
• Canned corn - 1 jar
• mayonnaise to taste
• Crab sticks - 500 grams
• Greenery
• Salt, ground black pepper to taste

You can add onions if you wish. I usually don't add it to my salad.

Cooking process:

1. Crab sticks cut into rings. But you can cut as you wish. Some sticks are cut in half to make it smaller.

2. We cut Beijing cabbage, also at will. You can as shown in the photo below.

Here you can take any kind of cabbage. The same white one will do.

3. Grind the greens. We throw all the chopped products into one bowl. Let's not forget the corn. And we season everything with mayonnaise. Add salt and pepper to taste. We mix.

Since the cabbage is fluffy at the beginning, it settles during the mixing process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a delicious recipe with photos

We continue to improve the salad of crab sticks. Let's add cheese now. This combination of products will give a peculiar taste. I assure you, your family and friends will definitely like it.

Ingredients:

• Crab sticks - 300 grams
• Hard cheese - 200 grams
• 4 hard-boiled eggs
• Canned corn - 200 grams
• Mayonnaise

Cooking:

1. We start with crab sticks. Cut them lengthwise and then across.

2. Now cut the cheese into cubes.

3. In the same way, cut hard-boiled eggs.

4. Throw all chopped food and corn into a bowl. We season with mayonnaise. Salt to taste. Mix everything thoroughly. Salad ready!

Tried to show all sorts of options crab salad recipes. Together we sorted out a crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say that no matter what recipe you choose, you will get a very tasty salad. Moreover, photo recipes will help with this. You can also experiment with the ingredients. It's just as your imagination tells you. Cook with pleasure!

classic salad from crab sticks traditional recipe with corn is very tasty. This is a popular snack holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, different vegetables, with all sorts of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crisp fresh cucumber- 2 pieces;
• eggs - 3 pcs.;
• green onion;
• one onion(can be blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any diet mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt this classic dish if you improvise with him to the place on New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes- 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut the carrots into medium identical cubes, ready eggs, sticks, cucumber. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour liquid from canned food and pour green pea. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You have to try very thinly white cabbage. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• Dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese- 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Refuel olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab House"

At all original salad from crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• Dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers you will need White bread, which is the mode into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon Appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks you can bungle a lot delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Why do housewives love to cook crab stick salads so much? Perhaps this is due not only to the excellent palatability this product. Crab sticks are also remarkable in that they are perfectly combined with many other products. This allows hostesses to pamper guests and households with new variations of salads on the "crab" theme.

1. Classic salad with crab sticks and corn.

Let's start with one of classic recipes salad - with crab sticks, corn and rice. Boil 1 cup rice and 3 eggs. Finely chop eggs, half an onion and 200 g crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for a salad with crab sticks and corn, you can get an original salad of seafood. Boil 1 glass of rice and 500 g of squid. Squid and 1 pack of crab sticks should be finely chopped and mixed with rice. Add 300g canned corn and 200g seaweed(you can limit yourself to just one of these ingredients). Season the salad of crab sticks and corn with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad, you will need 250 g crab sticks, 2 tomatoes, 1 onion and about 100 g hard cheese cheese. Here it is important to cut everything very finely. Add canned corn to these ingredients, if you like it, and season with mayonnaise. Can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

Salad of crab sticks and pineapple is distinguished by exquisite taste. Boil 4-5 tablespoons of rice, add to it cut into small pieces canned pineapple(370 g) and crab sticks (200 g). Finely chop one onion, and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, salt if necessary. Salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also suggest you try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of herbs and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salted, peppered and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a little wine vinegar..

5. Salad with crab sticks and cabbage

Salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. For its preparation, white or Beijing cabbage is also suitable. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, a little salt and a little grind. 240 g crab sticks cut into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and a little finely chopped green onion. The salad is seasoned with mayonnaise, but who needs dietary properties- kefir or fat-free sour cream. You can give a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of the layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The crab stick salad recipe is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now put a layer of crab sticks on a flat plate, tomatoes on it, put a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, put 3-4 things potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms are very harmoniously combined in salads. Mushrooms are generally a universal component that supports any food, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, beijing salad tear into arbitrary fragments, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest of olives into circles. For dressing, combine 1 clove of garlic, passed through a garlic press, and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with leaves. Chinese cabbage, put mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Appetizer salad with crab sticks, cheese, chicken and croutons.

An interesting combination of crab sticks, cheese and chicken in this salad, as well as an original restaurant way of serving, will satisfy the most demanding taste. To prepare it, you will need 100 grams chicken fillet, hard cheese and crab sticks. Boil the chicken and chop finely, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a serving salad bowl. Serve with dried slices of bread or crackers, which are recommended for salad. Optionally, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also take a salad with them.

This salad with crab sticks belongs to the dietary group, besides, it will appeal to connoisseurs of Asian cuisine. To prepare it, cut into pieces 100 grams of crab sticks, boil 100 grams of shrimp and peel - leave one shrimp for decoration, cut the rest. Wash one bell pepper and chop into cubes, red pepper bulb into half rings. Combine all ingredients of crab salad and add 100 grams Chinese noodles(funchez), stir. Dress the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your rating among both family and guests.

For
Daria Domovitaya All rights reserved

Reviews on the topic salad with crab sticks

Inga,
I myself really like salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad delicious. I work in a grocery store, so I have experience. Most importantly, look at the composition, minced fish should be in the first place (it is also called surimi). If not, immediately put the packaging back. Secondly, if the crab sticks have been frozen several times (and we have it all the time), they will taste like rubber in the salad. Therefore, remember the packaging a little - the sticks should not break and crumble, one, not be heavily wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should lie in refrigerators, because this is a deep-frozen product, at minus 18, therefore, if the packaging is wet, melted, also back. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so see what kind of crab sticks you will use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to the crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different flavor, more spiciness, because crab sticks often look fresh, and adding a lot of salt, I think, is harmful to beauty and health.

Jeanne, review on salads with crab sticks
I read a previous review that a salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I turn crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through gauze. I grate an apple, bell pepper, cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops lemon juice. It turns out a light and tasty salad with the participation of crab sticks, but without their obvious fishy taste.

Today it is difficult to establish who came up with the recipe for salad with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which is not as popular in Japan as it is in our country. Crab salad, more precisely, salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but it will cost you a pretty penny. Nevertheless, sometimes you want to please yourself or even guests with some real delicacy, and in such a situation, crab salad will come in handy. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. They will of course be the most various recipes crab salads. Basically, any crab salad recipe can use crab sticks instead of crab meat. Crab stick salad - a recipe available to everyone. Not surprisingly, crab stick salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking little time. Crab stick salad recipes refer to seafood salads. However, the composition of crab salad, for example, salad with crab chips, crab salad with rice, crab salad with cabbage recipe, will no longer resemble a classic seafood salad.

Let's move on to how to cook crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the recipe for salad crab sticks with rice can also be called a classic. Using all these ingredients, you can also prepare a puff salad with crab sticks. Puff crab salad is more time consuming. But the crab stick salad recipe may also contain other ingredients. There is a salad with crab sticks with mushrooms, crab salad with cabbage, sunflower salad with crab sticks, crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. delicious salad with crab sticks can be cooked using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, crab salad with corn and a recipe for crab salad with corn is already a classic. You can also come up with your own author's crab salad, it is better to choose the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe should be with soul.