There are many cuisines of the world, each kitchen has its own traditional dishes. In addition, each housewife has her own cooking secrets. And what dishes are considered the most delicious? Find out and try it!

The most delicious dishes

As they say, there are no comrades for the taste and color, and taste preferences different people are very different. But still the most delicious dishes the world managed to fall in love in many countries.

Such a dish can conquer anyone, because there are a lot of filling options: ham, salami, vegetables, seafood, cheese, and so on. Italy is the origin of this dish.

There is no specific filling recipe, the dough is also prepared different ways. Yeast is traditionally used. Here's what you need to prepare it:

• 1.5 cups flour;
• ½ cup warm water;
• 1 teaspoon of yeast;
• 1 teaspoon of sugar;
• 1 tablespoon olive oil.

Cooking method:

1. Dissolve the yeast and sugar in a small amount of warm water, let it swell and dissolve.
2. Mix flour with salt, add water and yeast. Knead the dough until it is smooth, then put it in a warm place for a couple of hours.
3. Knead the risen dough again with your hands, beat, roll out, grease with olive oil.

Italian cuisine is famous all over the world. And lasagna is also a dish from Italy. In some ways, such a dish resembles pizza, and recently lasagna has become more and more popular, it is loved in many countries. It consists of several layers of filling, laid between layers of dough.

Usually the filling is richly poured with sauce, the taste of lasagna depends on its quantity. You can make your own dough or buy ready-made dough. A wide variety of ingredients can be used for the filling: minced meat, meat, tomatoes, and certainly cheese.

This Chinese dish also known all over the world. Here's what you need to prepare it:

• 1 duck carcass (about 2-3 kg);
• 4 tablespoons of honey;
• ¼ cup rice wine or sherry
• 1 tablespoon of sesame oil;
• 1 tablespoon ground ginger;
• 5 tablespoons of soy sauce;
• 2 glasses of water;
• 1 tablespoon black pepper;
• 1 glass of flour;
• 1 egg;
• 2/3 cup milk;
• 2 tablespoons vegetable oil;
• green onion;
• salt to taste.

Cooking method:

1. Defrost the duck, it should be at room temperature. If there are feathers, remove them. Cut off the first phalanges of the wings.
2. Now hang the carcass and pour boiling water over it, dry it with a towel.
3. Wipe duck with sherry and leave for 10 minutes.
4. Now rub the duck with salt and send it to the refrigerator for 12 hours, planting it on a bottle or jar.
5. Lubricate the carcass with honey (take two tablespoons, leave the rest) and put it back in the refrigerator.
6. Preheat the oven to 180-190 degrees, put a baking sheet filled with water inside, so that a wire rack is located above it.
7. Place the duck on the wire rack and wrap with foil along with the wire rack and baking sheet (the whole structure should be wrapped).
8. Cook the duck for an hour. While it's cooking, mix together the sesame oil, ginger, and 4 tablespoons of soy sauce.
9. Take out the duck and baking sheet. Lubricate the carcass with sauce, send to the grill and bake at 260 degrees for 20 minutes.
10. Mix a tablespoon of sauce and two tablespoons of honey, grease the carcass and put it on a wire rack set in the lower position for 5 minutes.
11. Cut the meat into pieces.
12. Make pancakes. Mix flour, egg and water, then start kneading the dough and add milk and butter, and then chopped green onions. Fry the pancakes, put them on plates, put the chopped fillet on top, and then pour everything with soy sauce.

Sushi and rolls

Today, chicken is added to such a salad (most often baked chicken breast), shrimp or fish (salmon), and cherry tomatoes. "Caesar", by the way, can be found on the menu of almost any self-respecting restaurant and cafe.

From . In this country, they are incredibly loved and consumed in large quantities cheeses. And when you want something hot, the cheese is heated in a special cauldron on the fire and served right in this form to the table.

Guests prick pieces of bread on long forks or skewers and dip them in melted cheese, and then eat them with pleasure. Usually friends or relatives gathered around the cauldron, the meal was very sincere.

Today, not only cheese is taken as a liquid fondue base, you can use something else. Vegetables can be used instead of bread. A popular sweet fondue made from melted chocolate. Fruit is usually dipped in it.

Som Tam is also in the top 10. This is Thai spicy salad, which has already managed to fall in love with many. Although Thai cuisine not everyone likes this salad, but different peoples of the world like this salad.

Make it from green papaya which gives a pleasant spicy taste, garlic, green beans, tomatoes and other ingredients, such as carrots, crabs and so on. All this is crushed (papaya is cut with a special grater), mixed in a special mortar, poured with dressing, which gives a special taste.

This dish is very popular in China and is usually served for breakfast. What it is? Dim Sum is considered by many to be a relative of dumplings, but there are incredibly many variations of fillings, and each Dim Sum is a work of art.

It can be spicy, salty, sour, sweet. Such a dish looks like a bag of dough in which the filling is wrapped. The role of the filling can be played by pork, shrimp, tofu. The pouches are steamed or fried and served with sauce, usually with tea.

Be sure to try all of the above and enjoy the taste!

Every hostess knows how to value her time. If it takes half a day to prepare a dish, then usually by the evening you don’t even have the strength to try it. And if you need to cook more than one dish, but several?! We have selected for you TOP - 10 delicious, simple and inexpensive recipes which will surely be appreciated not only by you, but also by your loved ones.

Let your culinary exploits take less effort, but bring more pleasure! Check out these amazing recipes.

Simple and inexpensive meals on every day

Ingredients:

• 2 toasted bread;
• 50 g butter;
• 2 slices of cheese;
• salt.

Grilled Cheese Sandwich Step by Step

1. Melt a piece of butter in a frying pan over low heat and toast the bread on one side.
2. Place cheese slices on the toasted piece and cover with other bread so that the toasted sides of the toast are inside.
3. Melt the second piece of butter in a frying pan and fry the sandwich on both sides over low heat. Ready!

Ingredients:

• 1 large head of broccoli;
• 1 zucchini;
• 3 carrots;
• 50 g of champagne;
• 1/4 st. olive oil;
• .salt pepper.

Baked vegetables: a step by step recipe

1. Preheat the oven.
2. Mix together a large head of broccoli, chopped zucchini, cherry tomatoes, carrots (rings), mushrooms.
3. Add olive oil, salt and black pepper.
4. Divide the vegetables into two equal portions and roast each for 35-40 minutes. Little advice: Remove the vegetables from the oven every 15 minutes and stir.

A real vitamin bomb is ready!

Ingredients:

• curly cabbage 1 pc.;
• mustard leaves;
• chard;
• onion 1 head;
• 3 cloves of garlic;
• nuts 50 g;
• lemon juice;
• vegetable oil;
• .salt pepper.

Fried greens: a step by step recipe

1. Heat up a frying pan, add vegetable oil, half-ringed onion, finely chopped garlic and fry until the onion is soft.
2. Then start adding greens and to speed up the cooking process, add some water.
3. When the greens are ready, decorate the dish with nuts and sprinkle with lemon juice.

It's really very tasty!

Ingredients:

• 8 small potatoes;
• 1/2 tsp salt;
• pepper, garlic powder to taste;
• 1/2 st. sour cream;
• 1/2 st. grated cheese;
• 50 g butter.

Mashed Potatoes: Step by Step Cooking

1. Boil potatoes over low heat.
2. Mix salt, pepper, garlic powder, sour cream, grated cheese and butter.
3. Add boiled potatoes into the bowl with the other ingredients and mix on medium speed until creamy. Serve hot.

Ingredients:

• 300 g pasta;
• 125 g butter;
• 4 tbsp. l. flour;
• 2.5 st. milk or cream;
• 1 st. grated cheese;
• 2 egg yolks;
• salt, spices.

Macaroni and Cheese: A Step by Step Recipe

1. Boil the pasta as directed on the package instructions.
2. To prepare the sauce, melt the butter, add the flour, beat thoroughly and add the milk or cream.
3. Thoroughly mix the resulting mass, add spices, 2 beaten egg yolks and grated soft cheese.
4. Put it on medium fire and stir constantly for a few minutes.
5. Pour the prepared pasta with sauce and put in the oven for 10 minutes until golden brown.
6. After cooking, you can sprinkle the dish with the remaining grated cheese. Om-Nom-nom!

Ingredients:

• 3 eggs;
• cinnamon, soda on the tip of a knife;
• 1 st. l. Sahara;
• 2 tbsp. 10% cream;
• 2 tbsp. flour;
• salt.

Lush pancakes: a step by step recipe

1. Crack the eggs and separate the whites from the yolks by adding a pinch of salt. A little tip: in order for the protein to beat better, the eggs need to be taken cold.
2. Mix the yolks with cinnamon, sugar, vanilla and soda, beat with a mixer or blender.
3. In the resulting mass, add cream and flour.
4. Knead the dough until smooth and carefully fold the beaten egg whites into the dough. In order for the first pancake not to come out lumpy, pour the dough into a hot frying pan.
5. Fry pancakes on both sides and serve with honey or jam.

Ingredients:

• 3 potatoes;
• 2 eggs;
• 4 sausages;
• 100 g of grated cheese;
• green onions;
• salt pepper.

Sausage Potato Casserole: A Step by Step Recipe

1. Peel potatoes and boil in salted water.
2. Rub on a coarse grater, add beaten eggs, salt, pepper, mix.
3. Put the potato mass on a greased baking sheet, spread finely chopped sausages on top and sprinkle with grated cheese on a fine grater.
4. Bake in preheated oven for 10-15 minutes. When serving, sprinkle with chopped green onions.

Quick, hearty, delicious.

Ingredients:

• 3-4 tomatoes;
• 5 st. l. butter;
• 1 small onion;
• 100 g of grated cheese;
• pasta 200 g;
• salt pepper.

Pasta with tomato sauce: step by step cooking

1. Put sliced ​​and peeled fresh or canned tomatoes into a saucepan.
2. Add butter, medium peeled and halved onion and salt.
3. Simmer over a very slow but steady heat for 45 minutes or until the sauce thickens, stirring occasionally.
4. Boil pasta, pour sauce over them and sprinkle with grated cheese.

Real jam!

Ingredients:

• chicken;
• come on, salt.

The Perfect Chicken in the Oven: A Step-by-Step Recipe

1. Before cooking, make sure the meat is at room temperature. Do not wash the chicken before cooking - all harmful bacteria will die anyway under the influence of high temperatures.
2. Preheat oven to 230°C.
3. Salt and pepper the dry chicken well, not only on the outside, but also on the inside.
4. Tie the bird with a thick thread, starting with the legs, and place in a preheated oven for 60 minutes. At this time, do not open the door to remove or grease the chicken with oil or fat.
5. Only after 60 minutes have passed, remove the baking sheet from the oven and let the bird rest for 15 minutes.
6. Now you can begin to remove the thread and prepare the meat for serving.

Delicious taste perfect meat!

Ingredients:

• 300-500 g of hard cheese;
• 2 tbsp. l. flour;
• 1-2 eggs;
• 2 tbsp. l. breadcrumbs;
• vegetable oil.

Grilled Cheese: A Step by Step Recipe

1. cut any hard cheese into pieces with a thickness of at least 1 cm.
2. To prepare the “shell”, roll each piece in turn: in flour, egg, breadcrumbs ... and so on 3 times. flour creates good foundation for sticking everything else, so do not be embarrassed that you need to start with it.
3. Fry the cheese hot pan with the addition of vegetable oil for quite strong fire 1 minute on each side.

When is formed golden brown- the dish is ready!

Delicate cheese is ideally combined with a crispy crust. Simple and very tasty!

In fact, to make it tasty and hearty meal, it is not necessary to conjure over it all day. Minimum effort, maximum simplicity - and Tasty dinner or dinner will please not only home, but also guests who accidentally wandered "at the light"

1. Caesar salad.

It is difficult to understand why he is - but chicken fillet with crackers and lettuce leaves really conquered gourmets all over the world. This indigestible, coarsely chopped and not the most healthy salad- Culinary leader.

2. Steak "Diana"- reindeer meat with spicy wine sauce

Appeared in American restaurants in the middle of the last century and was named after ... no, not a princess. In honor of the ancient Greek goddess of the hunt. The meaning of taste is in the combination of sweetish meat and tart sauce accompaniment.

3. Dessert "Banana"

Namely: sliced ​​bananas, ghee, sugar, cinnamon, rum, banana liqueur, all set on fire and accompanied by vanilla ice cream. Brennans New Orleans restaurant, where famous dessert, processes 35,000 pounds of bananas a year to make this dish.

4. Cherry syrup

Which is prepared by boiling cherries in caramelized sugar and butter - usually this syrup is poured over the same vanilla ice cream.

5. Pepper chop

It's just a piece good meat, covered with peppercorns and so beaten off, fried in a small amount of oil in a shallow frying pan: crust on top, juice inside. Drizzled with cream, served hot.

6. Coffee

In a variety of configurations: with milk, without milk, with chocolate, with egg, liquor, cold water, with orange, balm, in a word - coffee.

7.Double Chateaubriand- (double steak from beef fillet)

This steak got its name from the famous French statesman and writer François René, Viscount Chateaubriand (1768-1848). This is a thick piece of meat (360-400 g) from the middle part of a beef fillet, grilled with jacket potatoes and served with Béarnaise sauce (béarnaise). A portion of meat is offered with vegetable side dish for two persons and tranches at the guest's table.

8. Pancakes Suzette with orange sauce.

9. Meringue cake.
In some culinary critics, for some reason, it is called a “decadent cake” - exquisite, airy and rarely successful for any of the housewives.

10. And finally - steak tartare

We take the meat, beat it off, wrap the yolk of a boiled egg in it, mixed with capers, onions, mustard and pepper, fry, put on a lettuce leaf, serve with fried toast. Very unhealthy - but no less tasty.

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National dishes- the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g dry milk
• 2 tbsp. l. powdered sugar
• 1 tsp heavy cream
• 150 g condensed milk
• 100 g shredded coconut
• 100 g nut assortment

Cooking:

1. First, make milk barfi: mix in a deep bowl powdered milk, soft butter and powdered sugar.
2. Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
3. Mix everything together and put the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
6. We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
7. Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

Fruit marshmallow - a traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Cooking:

1. Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
2. Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Add granulated sugar. Mix thoroughly.
3. We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage put in a jar and close tightly. Or just hurry to try with tea.

Australian Lamington Cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 st. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Cooking:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
2. To the oil add 3 tbsp. l. boiling water, then pour into egg mixture while continuing to whisk.
3. Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
4. Pour the finished dough into square shape, covered baking paper. Place the cake in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mass thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
11. Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
12. Let stand at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft, which goes well with fruit)

Cooking:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
2. Spread some napkins on the table. Pour into a bowl cold water. For a minute (or according to the instructions for rice paper), dip the sheets in water.
3. Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
4. Spread the filling and wrap the rice paper fruit rolls as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 art. l rice flour
• 6 art. l. water
• 150 g ice cream
• dye as desired

Cooking:

1. We knead the dough. In flour with sugar, add 5 tbsp. l. water.
2. We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
3. Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
5. The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
6. We put ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, take it out of the freezer 20-30 minutes beforehand so that the filling has time to become soft.)

Argentine cookies "Alfajores"

You will need:

For test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• crushed nuts

Cooking:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
2. Knead a non-sticky dough.
3. Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
5. Take out of the oven, let cool.
6. Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 st. l. semolina
• 100 g flour
• 20 g butter
• lemon peel
• 3 art. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For sauce:

• 250 ml milk
• 1 egg yolk
• 1 st. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Cooking:

1. Crack an egg into the curd and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
4. While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
7. Roll into a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. Drizzle generously with vanilla sauce when serving.

Each of us has our own favorite dish, at the mere thought of which saliva flows, and eyes squint dreamily. Tasty food, we do not absorb. We savor it, savor every bite. This rating includes the ten most delicious and popular dishes peace. It will help you feel new facets of taste and get incredible pleasure.

10 Shashlik

Somehow dishonest not to include this national in the list Georgian dish, because Georgia is famous not only for high mountains and tart wine. Many tourists come to this country in order to taste real barbecue. It expires with juice, it is impossible for them to eat, all the time you want more. In addition, it is not known why, but in a real Georgian barbecue there is no specific smell of meat at all.

9 Chips

Not the most gourmet dish but one of the most popular in the world. Such a love for chips speaks of their uncomplicated, but very pleasant taste. It's no secret that in sports bars around the world chips are eaten by the ton. Some lovers of this dish even come up with their own ways of eating them. Very often chips are eaten with hot sauce chili, ketchup and even soft cheese.

8 Bouillabaisse

This is unrealistically rich French fish soup. Just do not rush to compare it with our traditional ear. This dish has a pleasant dark yellow hue, and its aroma cannot be compared with anything else. It's all about the recipe. There should be as many varieties of fish in the soup as there are letters in the original name (bouillabaisse). It also includes a variety of seafood.

7 Sushi

This is a classic Japanese cuisine. And this classic can be tasted in all corners of the globe. Real sushi is made from the freshest fish, which is carefully cut and then formed with rice. One of the most important conditions This dish is prepared with the utmost care. All pieces of sushi must be even and not fall apart. In a word, a paradise for a perfectionist.

6 Draniki

Belarusians are very proud of potatoes. And the fruit of this pride was potato pancakes, whose diversity is amazing. You can enjoy ordinary potato pancakes with sour cream or order them, but with filling: meat, onion, cheese, etc. In a word, each restaurant offers its own recipe for pancakes with potatoes, which surprise with their simplicity and unreal taste.

5 Tacos

Flatbread from cornmeal can be delicious too. And the Mexicans were the first to guess this, so tacos are considered their national treasure. By their appearance, such cakes are very similar to large crispy chips, in which a variety of fillings are wrapped.

4 Peking Duck

The distant eastern guest, the unsurpassed Peking duck, is also considered a real heavenly delight. Its famous glossy crust, as well as refined taste have long conquered the hearts of gourmets from all over the world. Only if you ordered Peking duck, eat it quickly. When cold, this dish is not so tasty.

3 French croissant

The world-famous puff pastry has long conquered not only Paris, but the whole world. A special recipe makes the croissant unusually airy and tender. It is interesting that they are stuffed with a variety of contents, from jam to herring. In France, they like to cut a croissant in half, and then fill it with ice cream - a real heavenly delight.