This is a wonderful dough, just a lifesaver. Cooking it is elementary, probably 10 minutes is a lot ... and the result is incredible, soft and at the same time crispy, layered and tasty. You do not need to ply, roll out, you do not need a lot of movements. I just mixed everything one by one and sent it to the refrigerator.

If you are going to cook something for several days, it will be perfectly preserved in the bag, in the refrigerator, if you are cooking for good, then you can send it to the freezer. Another plus is that the ingredients are approximate, we perfectly replace sour cream with kefir or yogurt, add flour if it sticks a little to our hands. We also use any fat or combine it, you can take margarine, butter, lard, whatever.

It rolls out very easily, as the dough is soft and elastic. From this norm, you will get puff tongues with a caramel crust, 4 baking sheets.

My friend cooked chicken from this dough and said that she would never cook with the purchased one again, it turned out much tastier. A recipe from my mother’s culinary notebook, for which many thanks to her.

Puff pastry recipe in 10 minutes:

Margarine (room temperature) - 200 g

Egg yolk - 1 pc

Sour cream (kefir, yogurt) - 100 ml

Salt (pinch) - 1 g

Flour - 350 g

We send margarine or butter to flour, you can take 100 g of each product. We turn everything into crumbs, this is done quite quickly, by hand.

Then add the yolk and sour cream, or kefir, that is.

We knead the dough. The dough should be elastic and not hard, roll out easily, if the dough is strong, add kefir (sour cream, yogurt), if it sticks to your hands, add flour and keep in mind that after hardening it will become steeper. We send to the refrigerator. Our dough is ready.

Now you can make cookies, pies, whatever. Let's cook together the most delicious cookies that only can be, that melts in the mouth, and the caramel crust crunches so nicely ...

Just cut a piece of dough and roll it out, use a pizza knife to cut it into triangles and diamonds. If thinner, then there will be fewer layers, if thicker, then more layers

Puff pastry is an amazing addition to a cup of tea or coffee. Even a novice hostess will be able to prepare a delicacy with his own hand, it is so simple and fast. Having familiarized yourself with the variations of the recipes and having studied the subtleties of their execution, you can significantly diversify your homemade dessert menu.

Puff yeast dough cookies

The puff pastry, the recipe for which you will learn first, is made from a ready-made yeast base. The technology is striking in its simplicity and brevity, and the result will amuse delicious and delicate delicacy, which can be sprinkled with powdered sugar when ready or served with tea with jam, honey or condensed milk.

Ingredients:

• puff yeast dough- 0.5 kg;
• eggs - 2 pcs.;
• vanillin - a pinch;
• granulated sugar - 200 g.

Preparation

1. Roll out the thawed base.
2. Beat eggs with a pinch of vanillin, grease the rolled layer with the mixture and sprinkle with granulated sugar.
3. Cut the workpiece with a sharp knife into fragments or figures of the desired shape and place on a moistened baking sheet.
4. Bake puff pastry 20 minutes at 230 degrees.

Puff pastry biscuits

Another elementary recipe for decorating a delicacy is cookies from ready-made puff pastry without yeast. In this case, seedless raisins are used to decorate the sweets, which, if desired, can be replaced with other chopped dried fruits, candied fruits, pieces of dark or milk chocolate, fruit and berry jam.

Ingredients:

• puff yeast-free dough- 0.5 kg;
• protein - 1 pc .;
• raisins - 200 g;
• granulated sugar - 100 g;
• flour - 2 tbsp. spoons.

Preparation

1. Defrost and roll out 2 layers without yeast dough up to a thickness of 2-3 mm.
2. One layer is sprinkled with washed and dried raisins, and around the entire perimeter of the second, at some distance from each other, cuts are made with a knife about 2 cm long.
3. The incised layer is stretched a little by hand to form gaps and spread over the layer with raisins.
4. The product is rolled a little with a rolling pin, cut into squares or rectangles, which are smeared with protein, sprinkled with sugar.
5. Puff yeast-free cookies are baked for 15 minutes at 190 degrees.

Cookies "Ushki" from puff pastry

Puff pastry "ears", when using ready-made puff pastry, is prepared in three counts. Dessert can be made according to the recipe with cinnamon, replace it with another spice, or simply add a serving of the base. vanilla sugar... The sweetness will be even tastier with chopped nuts. A large portion of sweetness will come out of half a kilogram of dough.

Ingredients:

• puff pastry - 0.5 kg;
• granulated sugar - 100 g;
• cinnamon - 1 tsp;
• flour - 2 tbsp. spoons.

Preparation

1. Roll out the puff pastry to a thickness of 2 mm.
2. Mix sugar with cinnamon and spread over the entire surface of the dough.
3. Roll the layer from two opposite sides with a roll until it closes, press it a little and cut it into fragments of a centimeter thickness.
4. Place the blanks on parchment and brown the homemade puff pastry "ears" for 20 minutes at 200 degrees.

Puff pastry cookies with sugar

Alternatively, you can bake cookies on hastily from puff pastry with cane sugar, which will give the delicacy an inimitable caramel taste and beautiful color, and orange or lemon zest will add flavor to the dessert. Products are designed in any size and shape, using a sharp knife or special cookie cutters.

Ingredients:

• puff pastry - 0.5 kg;
• brown sugar - 120 g;
• protein - 1 pc .;
• dry orange or lemon peel - 1-2 tsp;
• flour - 2 tbsp. spoons.

Preparation

1. Grind the zest in a coffee grinder or simply grind with a pestle and mix with brown sugar.
2. Roll out the dough on a table dusty with flour, grease with protein, sprinkle with a mixture of sugar and zest, cut into fragments.
3. Place puff pastry with sugar on a baking sheet and brown for 20 minutes at 190 degrees.

Puff pastry cookies with jam

Puff is especially tasty. It is preferable to use thick sweet preparation or mix the mass with starch so that it does not spread when baking. To design a lazy variation of sweets, smear a rolled dough layer with jam, fold it in half and cut it into squares or rhombuses.

Ingredients:

• puff pastry - 0.5 kg;
• jam - 150 g;
• powdered sugar- taste;
• flour - 2 tbsp. spoons.

Preparation

1. Roll out the dough to a thickness of 2 mm, cut into squares.
2. A little jam is placed in the center of each and opposite corners are closed.
3. Puff pastries are baked at 200 degrees for 20 minutes and sprinkled with powder after cooling.

Puff cheese biscuits

The next variation of candy for lovers curd baking... Puff pastry cookies with cottage cheese are prepared with the addition of raisins, which must be pre-washed, soaked for 15 minutes in warm water and dried. Despite the elementary and quick design of the dessert, it manages to be original and refined.

Ingredients:

• puff pastry - 0.5 kg;
• cottage cheese - 500 g;
• raisins - 2 handfuls;
• eggs - 1-2 pcs.;
• vanillin - a pinch;
• icing sugar - to taste;
• flour - 2 tbsp. spoons.

Preparation

1. Cottage cheese is sweetened with sugar, vanilla is added, punch through with a blender.
2. Stir in raisins into the filling and distribute the resulting mass along the perimeter of the rolled puff pastry.
3. Roll up the product with a roll and cut into small fragments.
4. It remains only to put the puff on parchment on a baking sheet and brown at 200 degrees for 20 minutes.

Cookies "Roses" with apples from puff pastry

Puff pastry biscuits with apples, decorated in the form of exquisite and original roses, will surprise you with amazing taste characteristics and bright appearance. The main secret success - thinly rolled yeast-free dough and properly prepared apple slices, which in this case act as flower petals.

Ingredients:

• puff pastry - 300 g;
• apples - 6 pcs.;
• lemon juice - 100 ml;
• jam - 200 g;
• powdered sugar.

Preparation

1. Apples are cut in half, removed from the core, cut into thinnest slices.
2. Put fruit slices in water, pour in lemon juice, bring to a boil, remove from the stove.
3. Cut the rolled dough into strips 4 cm wide, grease them with sweet jam and spread the dried apple slices overlapping the entire length.
4. Roll the product into a roll, making a rose, brown for 30 minutes at 180 degrees, sprinkle with powder.

Cookies "Honeycomb" - a recipe from puff pastry

Next recipe puff pastry cookies can be performed with jam, cottage cheese, or simply stuffed with sugar and butter. To give the products their characteristic appearance you will have to spend a lot of time using a hollow tube, a pen cap or other suitable device to decorate the holes.

Ingredients:

• puff pastry - 500 g;
• filling - 300 g;
• egg - 1 pc.

Preparation

1. The puff pastry is rolled out, cut into rectangles.
2. Divide the workpieces visually in half and make round holes on one half.
3. Put the filling on the whole half of the blank, cover with a perforated one, press the edges.
4. Lubricate the products with an egg and brown at 200 degrees.

Puff pastry biscuits

If there is a need to bake salty puff cookies as or an addition to savory dishes, the following recipe will help you cope with the task in a matter of minutes. The appetizer can be supplemented with dry herbs or ground black pepper, making the delicacy more piquant and aromatic.

Ingredients:

• puff pastry - 0.5 kg;
• cheese - 100 g;
• yolk - 2 pcs.

Preparation

1. The puff pastry is rolled out, smeared with yolk, cut into fragments of the desired shape and size, sprinkled with cheese, placed on parchment, on a baking sheet.
2. Products are baked at 180 degrees for 10-15 minutes.

Pineapple Puff Pastry Cookies

Any of the ready-made puff pastry with filling amazes with excellent taste characteristics, and the products made according to the following recipe will amaze you with their exquisite design. To implement the idea, you need to purchase canned pineapple rings, which are removed from the syrup before preparing the treats and dried.

Popular with many baking housewives are the ears of the biscuit. The delicacy has a friable crunchy consistency, it is made from puff pastry and sprinkled with sugar. Great option serving treats for tea or coffee will be useful both for guests and for everyday pampering of households with delicious products.

How to make puff pastry cookies

The easiest way to make cookies from puff pastry, which is sold ready-made, on the shelves of any store. It is worth starting cooking with defrosting, light rolling and shaping the products. They are almost always seasoned with sugar, but you can improve the taste and add cottage cheese, nuts, poppy seed filling or any jam. The cookies will be baked in the oven at a high temperature of 200-220 degrees for about 15 minutes.

Professionals, on the other hand, can make cookies from puff pastry that they have prepared themselves. There are two recipes - yeast and yeast-free bases, differing in their technology. For yeast variant you will need flour, yeast, milk, sugar, margarine and a little salt. Margarine can be replaced with butter and allowed to soften in the warmth of the room. The yeast is poured over with warm milk, a small part of margarine and flour and sugar are added. The dough is left to rise in a warm, but not hot place, and the remnants of the margarine are rolled out with a rolling pin between two sheets of waxed paper and sent to the dough.

After the dough approaches, it must be thoroughly mixed, rolled out with a layer of margarine laid on top, cover the fat with the edges, forming an envelope. After rolling, the mass is folded into three layers, processed with a rolling pin, cooled for 20 minutes in the refrigerator. You need to repeat this approach a couple of times, and then shape the products - cut with a glass, tear off strips or use special molds.

Puff pastries can also be made with a yeast-free base, which will require eggs, margarine, cold water, flour, and baking soda. Margarine should be pre-softened, cut into pieces, chopped together with flour into small crumbs. A ball is molded from the resulting mass. The remaining flour is mixed with soda, and the egg is beaten with water and the masses are combined. The dough should be well kneaded first with a spoon, then with your hands, if necessary, add flour to it, but without zeal - the mass cannot be steep and stick to your hands.

The resulting mass is rolled out, the first layer is put on top, wrapped in an envelope. The dough is cooled for about half an hour, rolled out again and folded back into an envelope. The process is repeated a couple more times, after which cookies can be sculpted from the resulting base. If necessary, the dough is frozen and thawed for 1.5-2 hours before cooking. You can prepare the mass for future use, so that you do not make it every time, but use the finished one.

Recipes with photos

There are the most a variety of recipes puff pastry cookies that help cooks to feed the family tasty and satisfying baked goods. An option for newcomers to the culinary world would be to use a ready-made base, forming cookies with sugar or berry jam. Professionals can master any complex recipe puff pastry, including filling with cottage cheese, raisins, poppy seeds, or nuts. You can cook and unsweetened cookies- with cheese, sesame seeds or spices to use as a snack for alcohol.

Sugar ears

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 241 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Sugar puff pastry ears are a classic delicacy loved by adults and children. The simplest recipe involves using only granulated sugar as an addition to mouth-watering products. Puff ears are crispy, melt in your mouth and go well with hot milk or cocoa. You can eat them just like that or take them with you for a snack.

Ingredients:

• butter - 0.25 kg;
• milk - 50 ml;
• sugar - half a glass;
• salt - 2 g;
• eggs - 2 pcs.;
• flour - 0.4 kg.

Cooking method:

1. Beat an egg with sugar, pour in milk, salt, mix with softened butter. Beat with a mixer.
2. Pour in flour, quickly knead the mass, roll out, fold in four times.
3. Repeat the process and leave to cool for 40 minutes.
4. Form layers, apply sugar, stack on top of each other. Roll into a cake, form ears.
5. Bake for 15 minutes at 220 degrees, remove immediately after baking so that the ears do not stick. Serve in a nice plate.

Yeast

• Cooking time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie content: 259 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

Puff yeast dough cookies will taste like cakes. The secret of its manufacture lies in delicious filling from condensed milk and biscuits with baked milk flavor. Using ready-made puff pastry helps to reduce the time for rolling and making the base, so baking can be prepared in half an hour. It is best served hot with cocoa or tea.

Ingredients:

• puff pastry - 450 g;
• butter - 50 g;
• condensed milk - 150 ml;
• biscuits with baked milk flavor - 150 g.

Cooking method:

1. Mix condensed milk with soft butter, grind cookies with a blender until crumbs.
2. Prepare the base, roll out, cut out the cookies, place on a baking sheet lined with paper.
3. Put in the oven for 14 minutes at 200 degrees, cool.
4. Spread with condensed milk cream with butter, roll in crumbs.

With jam

• Cooking time: half an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 248 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

For making cookies from puff pastry with jam, it is better to take a ready-made base and a non-liquid filling. Berry confiture, apple or raspberry jam will do. For a more sophisticated flavor, try combining several types of berries in one jam, or bake assorted puffs. Be sure to use starch so that the filling does not leak out of the cookies and does not leave smudges when baking.

Ingredients:

• puff pastry - 0.4 kg;
• eggs - 1 pc.;
• thick jam- 10 ml;
• corn starch - 10 g;
• icing sugar - 20 g.

Cooking method:

1. Defrost the base, cut the layers into squares, sprinkle each with starch.
2. Put the jam on top, brush the edges with a beaten egg.
3. Connect the opposite edges of the workpiece, form puffs, coat with an egg.
4. Bake for 20 minutes at 180 degrees.
5. Cool, sprinkle with powdered sugar.
6. You can take potato starch and mix it with the filling.

From ready-made dough

• Cooking time: half an hour.
• Servings Per Container: 10 Persons.
• Calorie content of the dish: 242 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

Cookies made from ready-made puff pastry cook very quickly, because there is no need to waste time rolling and forming layers. All that remains is to get it out of the freezer in advance so that it becomes pliable and elastic. You can form the usual ears, bows, stripes or cut curly cookies. Sprinkled with sugar on top, they will become all kids' favorite quick treat. The puff pastry cookie recipe is shown below.

Ingredients:

• puff pastry - half a kilo;
• sugar - 50 g.

Cooking method:

1. Defrost the dough, sprinkle with sugar, roll tightly to the middle.
2. Repeat for the second edge, cut into 5mm thick slices.
3. Cover the baking sheet with parchment, put the ears on top of it, straighten the edges.
4. Bake at 210 degrees for 15 minutes until the cookies are golden brown but not dry.

With cottage cheese

• Cooking time: half an hour.
• Servings Per Container: 8 Persons.
• Calorie content: 253 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

Puff pastry cookies with cottage cheese will turn out tender and fluffy due to the use original filling... Beginners can try baking quick puffs from ready-made dough, and it will be easy for professionals to knead the base themselves. Soft creamy filling of cottage cheese flavored with raisins, lemon zest and vanilla will have a pleasant aroma and excellent taste.

Ingredients:

• puff pastry - 0.45 kg;
• village cottage cheese - 0.5 kg;
• eggs - 1 pc.;
• sugar - 100 g;
• vanillin - a pinch;
• starch - 30 g;
• raisins - 50 g;
• lemon - 1 pc.

Cooking method:

1. Separate the white from the yolk, combine the cottage cheese, sugar, vanillin, yolk, starch, steamed raisins and the zest removed from the lemon.
2. Defrost the dough, roll out, divide into squares. Lubricate the edges with protein, put the filling in the center.
3. Fold in a triangle, squeeze the edges, walk over them with a fork or knife, and form cuts.
4. Put the products on a baking sheet, brush with whipped yolk, bake for 20 minutes at 200 degrees.

Yeast-free

• Cooking time: 1 hour.
• Servings Per Container: 12 Persons.
• Calorie content of the dish: 217 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

Cookies made from puff yeast-free dough are less high-calorie than using a yeast-based base, acquire new taste and lightness of consistency. The following recipe will help you understand the principle of making a pleasant quick baking in the form of roses, filled with red ripe apples and powdered sugar with cinnamon. A spicy delicacy will be appreciated by all who have tried it.

Ingredients:

• red apples - 2 pcs.;
• water - 200 ml;
• puff pastry - 250 g;
• sugar - 60 g;
• icing sugar - 20 g;
• cinnamon - 15 g.

Cooking method:

1. Cut the apples into four parts, cut the seeds, cut into thin slices.
2. Boil the water, sweeten it, lay it out apple slices... Cook for two minutes, drain the liquid.
3. Defrost the dough, roll out thinly, cut into strips 3 cm wide and 25 cm long.
4. Place five apple slices on each strip, overlapping them so that they protrude over the edge of the dough by a third of the length. Roll up the tubes, fold the bottom edges inward.
5. Place on a baking sheet covered with baking paper, bake for half an hour at 200 degrees.
6. Sprinkle with powder and cinnamon.

With apples

• Cooking time: 3 hours.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 238 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Puff pastry cookies with apples will turn out fragrant and tender due to the use of delicious filling. It is served by sweet fruits with soft pulp, pronounced aroma. To enhance it, you can add apples with cinnamon or vanilla, walnuts or cottage cheese with sour cream. Sprinkle the resulting baked goods with powdered sugar well before serving to make them even sweeter.

Ingredients:

• flour - 0.25 kg;
• salt - a pinch;
• butter - 0.2 kg;
• water - 150 ml;
• apples - 2 pcs.;
• raisins - a handful;
• icing sugar - 20 g.

Cooking method:

1. Mix flour, salt, water and a third of the softened butter, roll out the dough.
2. Cut the remaining butter into thin slices, fold in the center of the layer, wrap the edges to make an envelope. Roll out, fold in half, put in cold for 15 minutes.
3. Roll out, fold in half, remove for two hours.
4. Roll out, cut out cookie cutters.
5. Place the filling of thinly sliced ​​apples and steamed raisins.
6. Bake for half an hour at 180 degrees, sprinkle with powdered sugar.

Stuffed

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 274 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

Cookies stuffed with raisins and jam will turn out to be very sweet, but mouth-watering. It is good to serve it for breakfast with hot tea or coffee to get an energy boost for the day ahead. You can take any jam - apple, cherry or plum, and so that it does not flow out of ready-made baked goods, it is recommended to mix it with potato or corn starch.

Ingredients:

• jam - 200 g;
• raisins - a handful;
• cognac - 50 ml;
• puff pastry - half a kilo;
• icing sugar - 30 g;
• cinnamon - 15 g;
• eggs - 1 pc.

Cooking method:

1. Defrost the dough, roll it out, divide it in half, cut out the mugs with a glass.
2. Cover a baking sheet with baking paper, lay out the circles.
3. Brush with a beaten egg, you can add a little sugar to it.
4. From the second half of the dough, cut out circles with a hole in the middle, place them on top of the blanks on a baking sheet, brush with an egg.
5. Fill with jam soaked in raisin cognac, sprinkle with cinnamon.
6. Bake for 20 minutes at 180 degrees, cool, sprinkle with powder.

With sugar

• Cooking time: 1 hour.
• Servings Per Container: 14 Persons.
• Calorie content: 251 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: medium.

Sugar bows are extraordinarily attractive and appetizing. Their thin crunchy texture with beautiful grains of sugar melts in your mouth, forming a perfect harmony with hot drinks. It's good to eat them just like that to have a snack or quickly satisfy hunger. The recipe for their manufacture involves the use of ready-made dough.

Ingredients:

• puff pastry - 0.5 kg;
• sugar - 0.15 kg;
• vegetable oil- 80 ml.

Cooking method:

1. Defrost the dough, roll it out to a half-centimeter thickness, cut into rectangles.
2. Form bows - twist the rectangle in the center, pierce in several places with a knife to prevent swelling when baking.
3. Grease the products with oil, sprinkle with sugar.
4. Share on baking paper, then on a baking sheet, bake for 20 minutes at 200 degrees.

Berlin

• Cooking time: 4 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 246 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Berlin cookies are considered real culinary masterpiece... Not everyone can repeat the production of such a gastronomic delight, but detailed recipe will help to do this. Such baked goods are distinguished by a fine texture, a surface filled with shiny icing sugar with hints of sour lemon. Curd dough gives baked goods a sweetish-delicate taste.

Ingredients:

• baking powder - 30 g;
• flour - 250 g;
• butter - 250 g;
• sugar - 200 g;
• cottage cheese - 250 g;
• lemon - 2 pcs.;
• icing sugar - a glass.

Cooking method:

1. Mix flour with baking powder, sift with a slide. Make a depression, lay out the cottage cheese, knead the dough, roll it out.
2. Put in the center soft butter, roll up the ball, knead.
3. Roll, fold in half, repeat roll. The process is repeated twice.
4. Cover the dough with plastic wrap, roll in a container, leave in the cold for three hours.
5. Remove the film, fold the edges with opposite rolls so that they connect in the center.
6. Cut into thick slices, place on a baking sheet on top of the parchment.
7. Press down lightly on the pastry, forming hearts, and soak for 15 minutes.
8. Bake for 10 minutes at 220 degrees.
9. Squeeze juice from lemons, combine with powder.
10. Cover the hot products with the resulting glaze, cool.

Video

Puff pastry is used to prepare a huge amount of delicious and the most delicate dishes... There are both main courses and desserts made from this type of dough. Of course, the most pleasant thing is to talk about desserts, because nothing is sweeter and more pleasant, of course, does not exist. Among the desserts, one recipe stands out - Berlin biscuits. The brightest and tasty option, which is also pretty easy to do.

Cooking time: 85 minutes

Servings: 8

Calorie content: 357 kcal per 100 grams

The dish came to us from German cuisine, where it was incredibly popular. At the beginning of the 30s, this dessert with sugar was considered something of a gourmet delicacy and was not available to everyone. Now times have changed, and anyone who has a recipe and at least a little culinary skills can buy or make Berlin biscuits.

Biscuit products:

• 500 grams of ready-made puff yeast dough;
• 150 grams of sugar;
• 2 teaspoons of cinnamon.

Glaze products:

• 10 tablespoons of boiled or distilled water;
• 8 tablespoons of sugar;
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

Recipe

1. In this recipe, we will use pre-made puff pastry that has been prepared in advance, but you can also buy it at the store. The main thing is that the dough is not frozen and not too thawed at the beginning of cooking.
2. When we have the dough, we can start cooking, the recipe is simple. Sprinkle sugar on the work surface, put the dough on it and begin to roll it out with a silicone rolling pin into a thin layer (at least 2 millimeters). It is advisable to roll out the dough with sugar, since in the process heat treatment the sugar will begin to melt, and the puff pastry will be soaked from the inside with the resulting sweet caramel. Such is the little trick.
   
3. Now it's time for the remaining sugar and cinnamon. These two ingredients need to be distributed evenly throughout the finished dough layer. Both sugar and cinnamon should be added based on your own taste.
   
4. Now you need to start rolling up the layer of our delicious ready-made dough. We take the ends at the same time and begin to fold them to the middle to get a kind of "lambs with twisted horns". The edges of the dough should meet exactly in the middle of the bed.
5. Now we need to cut our filled roll into small cookies. We do this with a sharp kitchen knife. The cookie should be about 1 centimeter wide. biscuits from puff pastry put on a baking sheet covered with parchment at a distance of 3-5 centimeters from each other so that they do not stick together when baking. Flatten the puffed ears with the filling on the sheet a little and give the same neat shape.
6. It is worth baking such cookies from puff pastry in a well-preheated oven for 5-10 minutes. It will depend on the peculiarities of the operation of your oven. Remove the rosy cookies with the filling from the oven and leave to cool on the sheet. In the meantime, you can make delicious glaze.
   
7. To prepare the glaze, we need to pour water into the saucepan and wait until it boils. Then reduce the temperature and add the required amount of sugar, mix well and cook the resulting sugar syrup at least 10-15 minutes. The readiness of the syrup is determined when a fork or spoon is immersed in it, if “sugar threads” appear when it is removed from the syrup, then the syrup is ready.
   
8. Now you will need to do the following: cool the syrup a little and transfer it to the right bowl, we no longer need a stewpan. Next, add the zest and lemon juice to the syrup. We mix everything with a blender or mixer. As a result, we get a homogeneous and lush glaze.
9. Using a silicone brush, cover the puff ears with sugar filling on the baking sheet with glaze. We give the glaze a little time to completely saturate the cookies and harden. After all these procedures, the cookies must be removed from the sheet and put into a vase.
10. You can serve Berlin biscuits whenever you want, because they do not require any additions and are good in themselves. However, if you use jam, then it will not spoil the recipe in the least. With the right jam, you can beat both the Berlin pastry and the recipe in a great way. Goes well with raspberry jam, lemon jam, etc.

Cookies with icing or jam can also be made from yeast dough to check the difference between yeast and classic version... However, it should be borne in mind that the peculiarity of yeast dough is that it rises quite strongly during the preparation process.

Berlin biscuits with sugar or jam - great recipe, allowing you to get the maximum tasty dish stuffed.

Cook deliciously and enjoy your meal!

Making a good homemade puff pastry is a bit of a hassle. And if you suddenly wanted to make puff pastry or make puffs with fresh fruit, the first thing that comes to mind is to go to the store and buy a ready-made product. However, having spent time and having worked hard once, you can safely prepare a base for baking for future use, freeze it, and use it as needed (the shelf life of the freezer is half a year). In addition, the dough made at home with your own hands, when you choose the products yourself and are sure of their freshness and naturalness, is many times superior in taste what is sold in supermarkets.

We have selected recipes, using which you will always get delicious, tender and crispy pastries.

Yeast-free puff pastry

A lot of baked goods can be made using this recipe: puff cookies, all kinds of sweet and savory pies, pizza, and much more.

Ingredients

• Butter - 220 gr. (can be replaced with margarine)
• Flour - 150 gr.

• Egg - 1 pc.
• Cold water - 160 ml
• Vinegar 9% - 1 tbsp
• Salt - 0.5 tsp
• Flour - 350-400 gr.

Cooking method

1. To prepare Part N1, put cold butter, cut into pieces, into a bowl, not frozen, but simply from the refrigerator.
2. Add the sifted flour. Finely chop the butter with a knife, and then knead it with your hands, collect it into one lump. Leave aside and move on to preparing Part N2.
3. Sift flour into a bowl, add salt to it, mix.
4. Pour 160 ml into a glass cold water(not ice cold), add the egg and stir well until smooth. Pour in a tablespoon of vinegar here.
5. We make a deepening in the flour, and in three steps we add water with an egg, we knead.
6. After the mass has become soft and does not stick to your hands, roll out a square layer on a floured surface. The size of the square should be approximately 25 * 25 cm.
7. Put Part # 1 in the middle and wrap it in an envelope. Cover cling film and send it to the refrigerator for 30 minutes.
8. After the lapse of time, we put it on the table with the seam down, and again begin to roll out a square layer 25 * 25 cm in size. Try to roll it out so that the two parts are evenly distributed.
9. We fold it in an envelope, wrap it in foil, and again in the refrigerator for 30 minutes.
10. After the expiration of time, we repeat the same actions with rolling. Then again we send it to the refrigerator for the same 30 minutes.
11. This time we take it out of the refrigerator, roll it out a square layer and roll it up not in an envelope, but simply fold it three times into a flat roll.
12. That's all, you can go straight to use.

It is better to bake products at a high temperature (220 degrees). Then the butter will not have time to melt and the texture will remain as it should.

In order to better understand the intricacies of cooking, we recommend watching this video.

Puff pastry cookies

But whatever one may say, not everyone can find the desire and, most importantly, the time to tinker with cooking at home. Therefore, we still go to the store for the finished product, so that on quick hand to bring to life at least basic recipes for puff pastry cookies.

Puff pastry for cookies can be used as yeast and yeast-free. With yeast, naturally, baked goods are more airy. The liver can be shaped in a variety of ways.

Snail cookies

Preparing is elementary!

• Roll out the thawed dough into a layer (thickness 5 mm).
• Sprinkle with a mixture of sugar and cinnamon (or sugar + cocoa).
• You can also add all kinds of dried fruits: raisins, cranberries, etc.
• We turn into a roll.
• Cut into strips 1 cm thick.

Cookies "Ushki"

You can make Ushki cookies from puff yeast dough. The recipe is not much different from the "Snails".

You can experiment with sprinkles based on your own taste preferences. By the way, it can be not only sweet, but also salty.

We carry out the same actions as in the previous recipe, only folding the roll, stop in the middle of the layer, and begin to wrap, towards the middle, the second edge.

Bake at 180 degrees for 20 minutes.

Puff pastry with sugar "Khvorost"

You can do without problems altogether. Just sprinkle the rolled layer with sugar, and cut into strips, and wrap as in the photo.

Bake at 180 degrees for 20 minutes.

We have reminded you of the most popular recipes. There are many more variations in the preparation of such baked goods. For me, it's a lifesaver! It always turns out very tasty. And in summer, when berries and fruits ripen, puffs with fresh strawberries, raspberries, cherries are welcomed by everyone, always and everywhere!