If guests unexpectedly dropped by, fry dumplings is ideal. It will take very little time. The outside is crispy and the meat is juicy on the inside. Very tasty 🙂

Do not forget that dumplings are very high in calories, and especially fried ones. Therefore, it should not be overused. This a good option for some rare occasions. But not every day. The calorie content of 100 grams of the dish, depending on the minced meat, is 200-300 kcal.

• To make fried dumplings less nutritious. Before eating, place the finished product first on a paper towel. This will drain excess fat.
• If you are frying frozen food, let it thaw slightly. Spread the dumplings on the table and leave for 10-15 minutes. When the dough has softened a little, squeeze them lightly with your hands so that they flatten a little. Then the product will cook very well.
• I also advise you to try frying dumplings in a deep fryer. They look like pasties or belyasha in miniature. Very original and tasty.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category “B” is also not bad - from 60% to 80% of meat.

There are also categories "C", "D", "D". But I do not recommend buying them. The quality of such a product is in doubt, as is its taste. There is more dough than meat. May contain different additives: soy, semolina, flavors. Best of all, of course, are self-made dumplings. Nothing beats them. Do you agree?

How to fry dumplings in a pan

You can fry both frozen and boiled foods. In the first case, the crust will turn out to be crisper, in the second - softer. As the brownie Kuzya used to say: "This and that is good." Therefore, do as you like best. And I will share with you the recipes that I myself have tried.

Let's figure out how much to fry dumplings in a pan. This usually takes 15-20 minutes. You need to fry in a hot skillet with heated vegetable oil. We need medium fire. You don't need to cover the pan with a lid. Frying times may vary slightly depending on the size of the products. Readiness can be determined by the browned crust on the dough.

If there is very little time, then you can speed up the process even more by calling on the microwave to help 🙂 10-15 small dumplings will be ready in 5 minutes. It will turn out to be a full-fledged lunch at work or dinner.

How to fry frozen dumplings deliciously - a recipe with a photo

Dumplings are easy to prepare without boiling. Crisp lovers find it tastier than frying boiled ones.

Heat a frying pan, add oil. Place the frozen dumplings in the skillet so that they don't sit very tightly together. Otherwise, they can stick together. Salt and pepper, you can add your favorite spices. Reduce the heat a little.

Cook each side for about three minutes. A crust should appear. Then pour into the skillet not a large number of water (about 3/4 cup). The water should cover the bottom by about half a centimeter. You can add a couple of bay leaves, black peppercorns to the water.

Cover the skillet and turn up the heat. In order for the minced meat to be fried, you need to steam the cooking dish well. Simmer for about 3-4 minutes until all liquid has evaporated.

Finally, open the lid so that the dumplings dry slightly. They have already become soft and juicy.

Then turn them over to the other side, fry them more to get a golden brown crust.

Instead of water, you can use sour cream or mayonnaise, you just need a couple of spoons. The dough is soaked with sour cream, it turns out delicious.

To do everything right, take a look step by step video... It turns out quickly and easily with a crust.

Fried dumplings with sour cream and onions in a pan

Such a dish is not a shame to serve on the table even for guests. The originality of this step-by-step recipe is that the dumplings will be cooked in sour cream sauce with onion. It turns out a very rich taste and hearty dish... Instead of sour cream, you can cook with mayonnaise or natural yogurt.

• 15 pcs. dumplings;
• 1 large onion;
• 1 tbsp vegetable oil;
• 4 tbsp. l. sour cream (or mayonnaise);
• 200-250 ml of milk;
• 70 g of grated cheese;
• 1 tbsp flour;
• pepper and salt to taste;
• 1 tsp fresh herbs;
• 2 cloves of garlic (optional).

Chop the onion in half rings and fry until golden brown. Transfer to a bowl. With him we will serve ready meal.

Pour ¾ cup into a deep skillet hot water... It should literally cover the dumplings by 5 mm. Bring to a boil.

Arrange the frozen dumplings carefully. When the water starts to boil, drain it completely and add 1 tbsp. vegetable oil.

Cook boiled dumplings until golden brown for about 5-7 minutes. Stir the contents of the pan a couple of times.

To pour, combine milk, flour, sour cream (or mayonnaise), pepper, salt and chopped herbs. Grate the cheese and add it to the finished mixture.

Pour over crispy dumplings ready-made sauce and simmer for about 15 minutes, covered. Fire is below average. Stir the sauce occasionally.

If your sauce burns or is too thick, add milk or water. Finally, add the sautéed onion and chopped garlic cloves (optional). Keep on fire for another minute.

Everything is ready, it's time to start tasting 🙂

How to deep-fry with a crust in a pan

Homemade products are more suitable for deep-fried cooking. They can be made larger in size and you get something like mini-pasties. It's a good idea to add vodka to the dough. This will prevent it from absorbing too much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. In order to check the readiness of the oil for frying, dip the edge of the dough into it. If the oil has warmed up enough, it will bubble in small bubbles. This will tell you when to cook.

Dip the dumplings in the butter in small portions so that they don't touch each other. They should be completely covered with oil. Stir to avoid sticking. Fry until golden brown. This usually takes 5-7 minutes. Take out the finished dumplings with a slotted spoon. Spread on a paper towel, let the grease drain. After a few minutes, you can put it on a dish.

The following sauce is great for fried dumplings. Mix a couple of tablespoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out awesomely delicious.

Fried dumplings with cheese

The cheese recipe is very simple, but allows for variety. Pour water into a saucepan and bring to a boil. Then add salt and throw the dumplings into the water. Boil until half cooked. It will take no more than five minutes. Then put it in a colander, let the water drain.

Heat a frying pan, add a little butter and lay out the prepared dumplings. Add your favorite spices if desired. Broil until browned. If the oil is not enough, then add a little vegetable.

Place the finished meal on plates. Sprinkle with pre-grated cheese on top. On hot, the cheese will melt slightly; before serving, you can still sprinkle the dish with chopped herbs.

Fried Chinese dumplings with soy sauce

For this method, it is better to stick the dumplings yourself. In this case, the seam should not be completely closed, as this will cook the meat better.

Preheat a skillet and add a couple tablespoons of oil. Lay the garments seam upside down. Fill with water and cover. Wait for the liquid to boil, and then add water again. The liquid should boil off again.

Add vegetable oil to the skillet, cover and fry for 3-5 minutes. Make sure not to burn. Serve while still hot. If you have sticks, try them. And don't forget a small plate of soy sauce. By the way, at the end of the article, I wrote several options for dumplings sauce.

Delicious dumplings in a pan with onions

Take a couple of large onions, peel, cut into half rings. Heat a frying pan with a little oil, put onions. Fry until soft. Medium fire, do not fry too much. You can cover the skillet with a lid.

Put the frozen dumplings in a frying pan with the onions. Stir, salt. Add oil if necessary to avoid scorching. Cover and on small fire fry for 10-12 minutes. The dough should turn golden brown.

Then turn the dumplings over to the other side, salt again, add oil if necessary. Fry until golden crust... Serve immediately after cooking. It's a good idea to sprinkle dill or parsley on the dish.

For a change, you can cook with an egg. You will get a very original scrambled eggs.

How to cook dumplings in vegetable sauce in a pan

For making dumplings in vegetable sauce you need the following ingredients:

• Bulgarian pepper - 2 yellow and 3 red;
• a pound of dumplings;
• onions - 2 pcs.;
• spices;
• olive oil;
• capsicum red pepper - 2 pcs.;
• dry red wine.

Boil dumplings in salted water, stirring constantly. Cook for no more than five minutes. Throw in a colander, wait until the water drains.

Peel the onion, cut into small cubes. Peel and chop the peppers. Divide the red pepper into thin strips with a knife. Put everything in preheated with olive oil frying pan. Fry for five minutes over low heat. Salt the resulting sauce, add spices. Top up with wine. Wine can be easily substituted with vinegar. Put out briefly and put in a separate bowl. Fry the dumplings in the empty pan. Serve with stewed vegetables. You can add sour cream.

Crispy Fried Dumplings Video Recipe

Want to make dumplings quickly at home? Take them straight from the freezer and watch this step by step video recipe... Optionally add onions and sprinkle with grated cheese. Serve with sour cream or mayonnaise.

What to serve with - dumplings sauces

You can serve dumplings with herbs, sour cream, ketchup, mayonnaise. Sour cream mixed with mustard can serve as a substitute for mayonnaise. It will not be so high in calories.

1. Garlic - a simple recipe for a fragrant gravy. For it you will need two tablespoons of mayonnaise, a clove of garlic and parsley. Pour the mayonnaise into a bowl, finely chop the herbs and add to the mayonnaise. Squeeze the garlic out with a press. Stir well.
2. Cheese - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix 15% sour cream and mayonnaise in equal amounts. Add chopped herbs and shredded pickled cucumber. Take hard cheese and grate on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
3. Cognac - take 200 ml of cream 20% fat, 50 ml of brandy, a spoonful of soy sauce, spices. Cream with soy sauce and bring the spices to a boil over medium heat. Add cognac, stirring occasionally. Cook until thick.
4. With apple and horseradish - stir 250 grams of mayonnaise, 50 g applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Great sauce.

Almost any spice for dumplings suits your taste. The dish goes best with pepper, fresh herbs, bay leaves, cloves, and basil.

Recently I learned that since 2015, Izhevsk has been celebrating World Dumplings Day. At the celebration, you can try all kinds of variations of this dish according to recipes from various national cuisines... And also take part in competitions, games, master classes.

Is there anyone from Izhevsk, maybe you have been to such an event or are you going to? Tell me - interesting 🙂

Tomorrow, after all, is February 23rd, which means that a lot can be forgiven to us on this holiday of real harsh men. On the 8th of March, are you preparing breakfast for the young lady? Well, that means on the 23rd you can cook for yourself absolutely forbidden, terribly harmful and fatty, but VERY Tasty dish... And here the famous heading "Recipes for the Profane" will come in handy, aka "Merry Hryuchevo", she is "Eat rumbling"! Today we will fry dumplings!

To get it right, you first need to take the correct alpenstock, and cut out a pack of dumplings from the ice in the freezer, which your grandmother bought on the day of Brezhnev's funeral. In fact, we don't care what kind of dumplings they are, since the tradition of frying dumplings goes back to the Soviet past, when they were sold in red and white cardboard packs in one sticky lump, and it was impossible to cook them, you could only fry them, and then they were served to table in more or less similar to dumplings appearance... We will also need a flavoring seasoning (or salt and pepper), vegetable oil(which is poured), a glass of boiling water and a frying pan with a very tight-fitting lid. Now you will understand why.

We put the pan on medium fire, we heat oil in it, which must be poured so that it covers the bottom, but no more. While the oil is warming up, I will tell you that this recipe was told to me by the castellan of the second dormitory of the Faculty of Bashkir Philology, Roza Ildarovna Tsoi. And she certainly knows a lot about decent food delight.

As soon as the oil smokes, we immediately dump the dumplings from the pack into it. Here you need to mix them so that the oil embraces them from all sides. We cover with a lid and wait for friendship to happen in the pan.
While the butter is trying to brown the dumplings on one side, I'll tell you that apart from this, the correct recipe There are two main trends in frying dumplings. The first is the so-called "raw school". This is when frozen dumplings are fried in a lot of oil. Unfortunately, they cannot be brought to readiness - they burn out on the outside, they are damp on the inside. Although there are lovers and such a grubby. Let's go rather to the next picture, I'll tell you about the second school.

Raise the lid, turn the dumplings over. Usually at this moment I begin to see individualities in each of them and give them names. Look at how blushing Alik behaves insolently, pushing Olesya and Marat away from the center of the pan. By the way, at this moment you need to add salt to our friends, or pour in a universal seasoning. Taste.
So, about the second trend in dumplings. This school is called "Inner Tolstoy". According to her canons, dumplings are first boiled with roots and a hefty bunch of bay leaves until half cooked, and then fried in melted Chukhonsky oil with celery shavings. The taste is funny and pleasant, but the texture of the dumplings in the process of processing becomes unpleasant looseness and loses points on the scales "oiliness", "rumbling" and "astringency".

We have come to a difficult moment, which our other halves definitely cannot look at. As soon as you realize that the dumplings are more or less evenly fried on all sides until they have a pleasant golden crust, take a glass of boiling water and pour it into the pan. The water should cover half of our friends. There, everything will immediately hiss, seethe, and start splashing. Sharply and clearly, like in the eighties, cover the pan with a lid and wait until everything is calm there. While you wait, you can grab paper towels and wipe the greasy splashes off the stovetop, countertop, floor, walls, and ceiling.

When the slurry has calmed down, you need to add heat to high, remove the lid and stir occasionally to keep the dumplings from burning. This is the secret of Rosa Ildarovna - the dumplings fried on top in these few minutes reach readiness and become silky in this pleasant oily environment.

Beauty, huh? Now is the time to taste our delicious brew and understand whether you need to add salt and pepper. The liquid boils almost to the end, the dumplings begin to stick to the surface of the pan, and this is a signal that our festive dish is ready.

Voila. We spread it! We take seasonings and sauces and "eat rumb" (c). My favorite combination for fried dumplings is sour cream with adjika. Bon appetit, guys! Do not forget to cook according to my recipes for laymen and write to me about the results)

And don't forget to share this great recipe with your friends! They will thank you, give you a lot of money and honor! Happy Holidays!)

Dumplings fried to a crisp crust remind someone of pies, some see them as small pasties, but there is simply no one indifferent to the dish! Adults love them, children adore them. They are appropriate at home and outdoors. The most important thing is to learn how to fry them correctly, achieving an even golden crust on all sides of the dumplings.

Boiled dumplings and fried dumplings are two fundamentally different dishes. Roasting automatically turns dumplings into a kind of fast food - if desired, they are easy to eat even on the run, throwing them into your mouth, like seeds.

The biggest difficulty is not to overcook the product, achieve a uniform texture, cook it the same on all sides, without overdrying the filling. This is easy to do if you follow a few tips.

The classic frying technology includes several steps:

1. Preheat the skillet over high fire.
2. Pour the vegetable oil into it, so that it is two fingers higher than the bottom of your dish.
3. Wait for light bubbles to appear on the oil.
4. Throw in dumplings.
5. Reduce heat to medium.
6. Fry them, stirring constantly.
7. Take out the finished dumplings as soon as they are ready.
8. The sign of readiness is a golden-honey brown crust.

Immediately after frying, it is important to lay the dumplings on a paper towel - it will absorb the excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and outdoors - with barbecue sauce or ketchup.

Remember! Dumplings are a fairly high-calorie product in themselves: 100 grams of a ready-made dish contains up to 300 kcal, depending on the composition. Frying increases many times, because in the process they absorb a large amount of vegetable oil.

How to fry frozen dumplings in a pan?

A frozen pack of dumplings always lies in the refrigerator of a bachelor and thrifty large housewives. It happens that guests are on the doorstep, or a picnic is outlined unexpectedly, but there is nothing to take with you. It doesn't matter - frozen dumplings will quickly come to the rescue. But there are some subtleties - the product is very easy not to fry, leaving some sides raw, the other - "smoked".

Try to follow these rules:

1. Preheat skillet over medium heat.
2. Add half a glass of water there (based on a standard 0.9 kg packet of dumplings).
3. Wait for the water to warm up.
4. Pour the dumplings into it.
5. Stir and cover.
6. Stir again after 2-3 minutes.
7. When the dumplings have thawed a little, add 30-40 ml to them. oils.
8. Continue frying, stirring constantly.
9. The finished dumplings are golden, you need to take them out carefully, taking them out one by one with a slotted spoon.

Make sure that the dishes for frying are roomy, and the dumplings do not stick together. In a small frying pan, you can fry them in portions, pouring 7-8 pieces into the pan. Remove as needed, adding new ones. Do not think that the process is complicated - the total cooking time will not exceed 15 minutes per kilogram of dumplings.

Serving the finished dish is especially good with hot sweet mint tea.

It is interesting! Some housewives advise, before cooking, to let the dumplings thaw slightly for 10 minutes, and then slightly “flatten” each one with your hands. It is believed that this way they are fried more evenly, they become tastier. But remember: they must thaw on a board sprinkled with flour: otherwise meat ears may stick and tear even before frying begins.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first warm up the oil over medium heat, and then, as soon as the dumplings are fried a little, add a little water and cover the pan with a lid.

For a satisfying result, follow these steps when roasting:

1. Heat a frying pan over medium heat: if you turn on a strong one right away, they can burn.
2. Add oil there and heat it properly.
3. Add dumplings in portions, optimally: 8-9 pieces at a time.
4. Stir constantly to keep them from sticking together.
5. Add water as soon as you see that the dumplings have become transparent: this means they are slightly thawed, and the steam will only speed up the cooking process.
6. When the dish is almost ready, you can add half a glass of sour cream. The sauce permeates the dumplings, and they literally melt in your mouth.

Facts! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. So the dumplings quickly thaw, and the added vegetable oil on time allows you to achieve a pleasant golden crust.

Boiled dumplings in a pan

Ready-made boiled dumplings can also be fried a little: this variation is very popular with children who love a crust that is crispy in butter. But here it is very important to cook the dumplings correctly and not bring them to readiness, otherwise they will fall apart during the frying process.

To achieve the correct result is simple: pre-boil the dumplings until half cooked, taking them out of the pan 1-2 minutes after surfacing. While they are cooking, preheat the skillet, add a large piece to it butter and let it melt. Put the dumplings on a hot frying pan, let them "grab" at the bottom, and then turn them over. Roasting should be quick, then the meat "ears" will not have time to lose their shape, retain their elastic attractive appearance.

What to serve the dish with? It is very unusual and tasty to eat dumplings with water to which a weak solution of vinegar and black pepper are added. Children are best treated by seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the product category. Category "A" is considered the best: such dumplings contain 80% natural meat... In category "B" this figure decreases to 60%, and the least amount of meat is added in dumplings marked "C", "D", "D". In such a product, there will always be more dough; even manufacturers do not regret adding semolina, soy and trimmings to the minced meat. In order not to risk it, it is better to stick the dumplings ourselves and freeze them for future use.

How to fry dumplings with cheese?

The cheese crust gives a festive taste, so such dumplings are easy to prepare for buffet tables, for example, for children's birthday parties.

For cooking you will need:

• Ready-made dumplings (frozen) - 0.9 kg.
• Vegetable oil - 3 tablespoons
• Soft cheese of any kind - 150 g.

Fry the dumplings, according to classic recipe... Put them in a baking dish, sprinkle with grated cheese. Preheat the oven. We bake the food until the cheese melts. We take out and serve in portions.

Accent! Best of all for the dish is "Mozzarella": it instantly melts, and its creamy taste goes well with any meat filling- from poultry to beef.

How long does it take to fry dumplings?

From a habit, it may seem like frying dumplings is a rather troublesome task. But every housewife with experience will dissuade you in the opposite: in fact, the process takes about 15 minutes.

You can fry dumplings in a deep fryer: this way they cook instantly, and the taste exceeds all expectations, resembling a mixture of pasties and mini-whites.

Do not be afraid to experiment, diversify your diet, indulge loved ones with fresh home cooking.

Put frozen dumplings on a hot skillet, watered sunflower oil, and fry - over medium heat on both sides, uncovered, then covered with water, then over medium heat.

Fry boiled dumplings on each side until golden brown.

Fry dumplings delicious

How to fry frozen dumplings in a pan
Heat a frying pan over high heat with a little vegetable oil. Put frozen semi-finished dumplings without defrosting in a pan in one layer, not very tightly: the dumplings can touch each other, but not crush each other. Pepper the dumplings and season with your favorite spices, fry first on one side, then on the other side for 3-4 minutes, the landmark is a ruddy hard surface. Cover the skillet with a lid and simmer for another minute so that the minced meat is completely fried.

How to fry boiled dumplings
Boiled dumplings after boiling before full readiness put in a colander, drain the broth. Heat a frying pan over high heat, pour in the oil and lay out the dumplings - fry them for 2 minutes on one side until golden brown, then turn over and fry for 2 minutes on the other side. The fire must be large so that the dumplings grab ruddy and crunch appetizingly.

How much to fry homemade dumplings
Homemade dumplings, as a rule, are larger than store-bought dumplings, and there is more meat in them, therefore, it takes longer to fry. Cook the homemade dumplings for at least 12 minutes.

How to stew dumplings in sour cream
Mix milk (200 milliliters) with sour cream (100 grams) and a teaspoon of flour, finely chop the garlic (1 clove) and dill.
In a skillet with butter, fry the dumplings for 3 minutes over high heat, and then pour over the milk-sour cream mixture. Simmer the dumplings in the sour cream mixture for 15 minutes over low heat with the lid open. Sprinkle with herbs after frying.

Which dumplings are suitable for frying
For frying, dumplings are most suitable, which are flattened from 1 or 2 sides - such dumplings will be more ruddy and crispy. Curled-field dumplings are difficult to fry so that the fields don't dry out. They can be stewed with water, or boiled and then fried, but then the dumplings will not be crispy.

How to stew dumplings with vegetables

Products
Dumplings - 400 grams
Carrots - 1 large
Cauliflower - 7-10 large inflorescences
Eggplant - half a small eggplant
Zucchini - half a small zucchini
Fresh champignons - 100 grams
Paprika - 1 tablespoon
Ground black pepper - 1 teaspoon
Fresh parsley - half a bunch
Salt to taste
Water - 1 glass
Vegetable oil - 3 tablespoons

How to stew dumplings with vegetables
1. Boil water, add salt and black pepper, mix.
2. Divide the cauliflower into inflorescences.
3. Peel the zucchini and eggplant, cut into 1 centimeter cubes.
4. Wash the mushrooms, dry and cut into thin slices.
5. Wash the parsley, dry and chop finely.
6. Preheat the pan for 1 minute, add oil.
7. Put mushrooms in a frying pan, fry for 3 minutes.
7. Place in a skillet cauliflower, fry for 5 minutes, stirring occasionally.
8. Put the zucchini and eggplant in a skillet, fry for 3 minutes.
9. Pour in boiling water and add the dumplings to the vegetables.
10. Simmer dumplings with vegetables for 15 minutes.
Serve the stewed dumplings, sprinkle with chopped parsley.

In this article we will tell you how to cook from ordinary dumplings original dish... You will learn how to fry dumplings and how to do it right.

We will also share the secrets of how to properly serve this dish to keep your family and friends happy.

How to fry dumplings

Fried dumplings are good as a treat for unexpected guests. Such a dish can be prepared in a matter of minutes. In addition, almost all former students are familiar with him, which means that such a treat can serve for nostalgic memories.

To make fried dumplings, you will need the following ingredients:

1. frozen dumplings (store or homemade)

2. vegetable oil

3.sauces and condiments - according to your taste

Guide to action:

1. To fry the dumplings, remove the frozen dumplings from the refrigerator. You do not need to defrost them. That is why the frying recipe is convenient because in a matter of minutes you get a ready-made dish.

2. Put a frying pan on the stove and, after heating it, pour vegetable oil. You don't need to add a lot of oil. The main thing is that the surface of the pan is well greased and the dumplings do not burn.

3. Put the dumplings (without defrosting) on ​​a hot frying pan. Fry dumplings for 10-15 minutes. In this case, you need to constantly stir them so that the dumplings do not stick to the surface of the pan.

4. Fry the dumplings until they are evenly covered. golden brown... In the process of frying, you can try the dumplings for readiness. This is explained by different varieties dumplings can be cooked at different times.

5. When the dumplings are ready, they should be served with sauce, sour cream or mayonnaise. You can also sprinkle dumplings with herbs and a mixture of peppers.

It should be noted that different types dumplings may differ in their "behavior" during the frying process. The easiest way to prepare Soviet-style dumplings in the shape of a crescent with the addition of chicken meat.

How to fry dumplings deliciously?

Some believe that the dumplings were invented in China. We will not argue on this score, however chinese recipe frying dumplings is worth noting and learning. If you decide to cook dumplings using it, you can surprise your guests with an unusual and original dish.

Chinese recipe for frying dumplings

1. For this recipe, it's best to make your own dumplings. In this case, the seam of the dumplings should not be completely closed so that the meat cooks better during frying.

2. Then put the dumplings seam side up in a preheated and oiled frying pan with a thin bottom. Pour them over with water and cover the pan with a lid. After the water has boiled away, pour it over again. Then wait until it boils off again.

3. Then pour vegetable oil into the pan and close the dumplings again with a lid. So the dumplings should be fried for 3-5 minutes. Care must be taken not to burn the dumplings. After 5 minutes, the dumplings are ready.

Chinese fried dumplings recipe

Serve fried dumplings only hot. After cooling, they become too hard, which means they are tasteless and in no way suitable for eating. It is also worth noting that you can fry dumplings with various additives.

How to fry dumplings in an original way

So, you can make dumplings with cheese. To do this, in the middle of the cooking process, add grated cheese and, covering with a lid, cook for 5 minutes on minimal heat. Cheese will add special tenderness and piquant taste to the dish.

If you have already mastered the process of frying dumplings, it's time to start experimenting with an already familiar recipe. For example, when the dumplings are already fried, transfer them to a baking dish and pour over everything with a mixture of two beaten eggs and two tablespoons of mayonnaise. You can add to this mixture green pea as well as fresh herbs. Place the dish in a preheated oven and leave until the dish is lightly browned. You can also sprinkle cheese on top of the dumplings.

In general, we see that simple and seemingly ordinary dumplings provide the hostess with a fairly wide range for creativity and imagination. So, you can use the recipes suggested above, or you can invent your own.

Plus, dumplings allow you to fantasize with gravies, sauces and condiments. For example, you can add not spicy to fried dumplings, but Bell pepper sliced ​​into semicircles. This recipe is suitable for those who do not really like spicy food.

As a gravy for dumplings, you can use not mayonnaise, but sour cream mixed with mustard. This homemade sauce will be much healthier and softer. By the way, it can be served with traditional (boiled) dumplings. At the same time, such a sauce will not be devoid of light pungency, so suitable for meat dishes... You can use pepper as a seasoning, Bay leaf, cloves, dill and parsley (the latter are best used in fresh), coriander and basil.

Such a variety of seasonings allows you to experiment and prepare the most different dishes that will please everyone without exception.

Bon Appetit!
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