Lasagna is a dish that came from Italy, but managed to gain popularity due to its functionality and unusual taste... In fact, this is a multi-layered dish that resembles both a pie and a casserole. A distinctive feature of lasagna is the spreading of sauces on all layers of the dough. Any connoisseur today Italian cuisine can cook this dish at home - lavash lasagna is available to everyone.

No need to waste time kneading the dough, lavash saves you hassle and saves you time. All that is needed is to cut the product into equal sheets.

Traditionally, lasagna is considered meat dish, but over time, they began to cook it with chicken, mushrooms, vegetables and even seafood. Only two sauces remain unchanged - tomato and white.

Make lavash lasagna at home if you want to bring European flavor to your family's usual diet.

Lavash lasagna with minced meat

In front of you classic recipe lasagne. Try to cook it according to all the rules, with the addition of two types of sauces, and you will not be disappointed.

Ingredients:

• thin pita bread;
• 300 gr. minced pork;
• bulb;
• 250 ml of milk;
• 50 gr. butter;
• 3 tablespoons flour;
• 300 gr. cheese;
• 2 tomatoes;
• 3 garlic prongs;
• salt.

Preparation:

1. Chop the onion into cubes and combine with the meat. Salt and fry in a skillet.
2. Grind the tomatoes with garlic with a blender. Heat in a pan, simmer for a quarter of an hour over medium heat so that the sauce does not boil away, cover the pan with a lid.
3. Make white sauce... Pour flour into a hot frying pan, fry it, pour in milk and add butter. Simmer for 10 minutes.
4. Grate the cheese.
5. Cut the pita bread into equal plates about 25x25 cm in size.It is more convenient to do this with kitchen scissors.
6. Spread the first layer of pita bread on a baking sheet. Spread it on tomato sauce, put half of the minced meat.
7. Pour the minced meat with white sauce, sprinkle generously with grated cheese. Cover with the next layer of pita bread.
8. Spread the tomato sauce again, add the remaining minced meat. Drizzle with white sauce.
9. Place the third layer of pita bread. On it - again tomato sauce. Sprinkle with cheese.
10. Send the lasagne to the oven for a quarter of an hour at 180 ° C.

Lavash lasagna with mushrooms

This dish is also called lazy lasagna from pita bread. After all, you can get a traditional Italian dish without unnecessary steps. In this case, no complex manipulations with the dough are required. Try one of the most delicious varieties of this delicacy - mushroom lasagna.

Ingredients:

• thin pita bread;
• 400 gr. mushrooms;
• bulb;
• 3 tablespoons flour;
• 250 ml of milk;
• 300 gr. cheese;
• salt.

Preparation:

1. Cut the mushrooms into small cubes. Do the same with the onion. Combine both ingredients and fry. Salt.
2. Prepare a white sauce: pour the flour into a hot skillet, fry it, pour in the milk. Simmer the sauce for about 10 minutes.
3. Grate the cheese.
4. Spread all ingredients in layers on a baking sheet.
5. Place the first layer of pita bread first. Spread white sauce, place mushrooms, sprinkle with grated cheese.
6. Repeat the order of the layers again.
7. Cover the last layer of pita bread with cheese.
8. Place in an oven heated to 180 ° C for a quarter of an hour.

Lavash lasagna with seafood

For sophisticated gourmets, you can make lavash lasagna in the oven with seafood. It uses shrimp, squid and octopus. You can add only shrimp if desired. The sauce in this type of dish is prepared only white.

Ingredients:

• thin pita bread;
• 250 ml of milk;
• 50 gr. butter;
• 3 tablespoons flour;
• 300 gr. seafood;
• 300 gr. cheese;
• salt.

Preparation:

1. Defrost the seafood if necessary, place in the pan. Fry until tender. Don't forget to add salt.
2. Grate the cheese.
3. Pour flour into a frying pan, fry and pour in milk. Add oil. Simmer the sauce for 5-7 minutes.
4. Cut the pita bread into three equal-sized plates.
5. Place all the components one on top of the other. The first layer should be a layer of pita bread, put half of the seafood on it. Pour white sauce over them, sprinkle with cheese.
6. Repeat the order one more time.
7. Grease the third layer of pita bread with sauce and sprinkle with cheese.
8. Place in the oven for 15 minutes.

Vegetable lasagna

More budgetary, but no less tasty option meals can be prepared from vegetables. This option is suitable for vegetarians and those who follow the figure - vegetable lasagna is less high in calories than the classic version.

Ingredients:

• thin pita bread;
• tomato paste;
• basil;
• 2 bell peppers;
• 2 carrots;
• 300 gr. cheese;
• 2 garlic prongs;
• salt.

Preparation:

1. Dice the peppers and grate the carrots. Mix vegetables, salt and sauté.
2. Add basil to tomato paste and squeeze garlic.
3. Grate the cheese.
4. Cut the lavash into three equal layers.
5. Place the first layer of pita bread on a parchment-lined baking sheet. Lubricate tomato paste... Place half of the vegetables. Sprinkle with cheese.
6. Cover with a second layer of pita bread. Repeat the ingredients again: sauce, vegetables, grated cheese.
7. Cover with third pita bread, brush with sauce and sprinkle with cheese.
8. Send to bake for a quarter of an hour at 180 ° C.

Lavash lavash with chicken

This is a lighter, more dietary version of meat lasagne. Chicken goes well with white sauce and is in no way inferior to minced meat. You can marinate the chicken in your favorite marinade for full flavor.

Ingredients:

• 300 gr. chicken fillet or minced meat;
• 250 ml of milk;
• thin pita bread;
• 3 tablespoons flour;
• 200 gr. champignons;
• bulb;
• salt;
• 300 gr. cheese.

Preparation:

1. If necessary, cut the chicken into small pieces. Fry them with finely chopped onions. If you are using minced chicken, it will also need to be fried. Season the meat with salt.
2. Cut the mushrooms into small cubes. Fry them in a skillet with milk and flour.
3. Grate the cheese.
4. Cut the lavash into three equal parts.
5. Place a layer of pita bread on a baking sheet. Brush it with mushroom white sauce. Lay out half of the chicken. Sprinkle with cheese.
6. Place the second pita bread. Also brush it with sauce, add the remaining chicken and sprinkle with cheese.
7. Place the third pita bread. Brush with sauce and sprinkle with cheese.
8. Place in the oven for a quarter of an hour.

Eggplant lasagna

You can cook vegetable lasagne only with eggplant or add another layer by laying minced meat on the pita bread. In both cases, a very tasty dish is obtained.

Ingredients:

• 2 eggplants;
• thin pita bread;
• 150 g minced pork;
• 2 tomatoes;
• bulb;
• 3 garlic prongs;
• 300 gr. cheese;
• salt.

Preparation:

1. Cut the eggplants into slices and quiet for a quarter of an hour in salted water.
2. Grind the tomatoes with garlic with a blender.
3. Add finely chopped onion to the minced meat, salt and fry.
4. Squeeze the eggplant from excess moisture and cut into cubes, fry. Mix with tomato sauce.
5. Cut the pita bread into three equal layers.
6. Place the first layer on a baking sheet. Brush it with tomato and eggplant sauce. Sprinkle with cheese.
7. Lay out the second layer of pita bread. Brush with sauce, add minced meat. Sprinkle with cheese.
8. Cover with the last layer of pita bread. Grease it with sauce again, sprinkle with cheese.
9. Place in the oven for a quarter of an hour at 180 ° C.

Try adding your favorite aromatic herbs to the sauce - rosemary, basil, thyme. You will add a unique flavor to the lasagne. Feel free to experiment with this unique Mediterranean dish.

Today we will prepare an Italian dish at home - lavash lasagna. I like lavash lasagna because it cooks very quickly and it turns out very tasty, and hearty dish... The big advantage of lasagna is its juiciness, thanks to the béchamel sauce, which is very easy and simple to prepare. And for festive table it will be a great find. So, let's start cooking lasagna with step by step recipe with photo. But first, let's prepare these ingredients.

Ingredients for lavash lasagna

• Lavash - 2 sheets, large sizes
• Onions - 2 pcs.
• Minced meat - 500 gr.
• Hard cheese - 150 gr.
• Tomato paste - to taste

Ingredients for Bechamel sauce

• Milk - 400 ml.
• Butter - 40 gr.
• Flour - 40 gr.
• Salt pepper, nutmeg- taste

Step-by-step recipe with a photo of lavash lasagna

Step 1

First of all, cut the onion into small cubes and fry in a pan until golden brown.

Step 2

Add minced meat to the onion and fry. Minced meat can be taken whatever you like best.

Step 3

Almost in ready-made minced meat add the tomato, counter it, salt it, and bring it to full readiness.

Step 4

Let's start making the sauce. Put in a small saucepan butter, melt. Add a little flour, and stir quickly so that there are no lumps.

Step 5

Mix the mass in a saucepan until thick, until the smell of flour disappears.

Step 6

Pour milk into the finished mass little by little, and mix quickly until a homogeneous consistency is formed.

Step 7

We put the saucepan on low heat, and quickly stir the mixture until it is completely thickened. Try not to bring the mass to a boil. Add salt, nutmeg, to your liking, mix thoroughly.

Step 8

Rub the cheese on a coarse grater.

Step 9

Let's start forming the lasagna. Grease the baking dish with vegetable oil, and lay out the first sheet of pita bread, which we smear with sauce.

Step 10

We spread a layer of minced meat, and distribute it evenly. Cover with a sheet of lavash and repeat with the rest of the sheets of lavash. There should be three layers of meat, and the last one sprinkled with cheese.

Step 11

Grease the last layer with sauce and spread the grated cheese. We put in a preheated oven and bake for 30 minutes. The main thing is to make sure that the cheese does not burn.

Video with step-by-step preparation of lavash lasagna

For those who are tired of everyday dishes and want something tasty, there is great option Is lavash lasagna with minced meat. Easy enough to prepare and nutritious in taste, such a treat will not leave anyone indifferent!

Ingredients

for the dish:

• thin pita bread - 2 pcs.
• pork meat b / c - 300 g
• onions - 2 pcs.
• tomato - 4 pcs.
• fresh parsley - 30 g
• garlic - 1 tooth.
• cheese - 200 g
• salt - 1 tsp
• ground pepper - ½ tsp.
• dried basil - 1 tsp
• vegetable oil - 30 g

for béchamel sauce:

• milk - 200 g
• flour - 2 tbsp. l.
• butter - 50 g
• salt - ½ tsp.

Cooking recipe - "Lavash lasagna with minced meat"

Wash the meat, cut out excess fat. Cut into small pieces. Peel the onion head and also cut into a quarter. Using a meat grinder, twist into minced meat.

Add salt and ground pepper to the minced meat. Mix.

Fresh tomatoes, wash, cut in half and coarsely grate. You can, of course, grind them through a sieve, but I like it this way more.

On the hot skillet with a spoonful of vegetable oil, pour out the pulp of the tomatoes, add a large clove of chopped garlic. Simmer over medium heat for 2-3 minutes. Pour three tablespoons of this dressing into a small container and set aside for later.

In the meantime, you need to make the béchamel sauce. To do this, pour a few tablespoons of flour into a dry frying pan, fry it lightly, until golden brown. Then add the ghee. Stir vigorously so that there are no lumps.

When the sauce gets the right consistency and thickens a little, remove from heat. Leave to cool.

Hard cheese, grind on a coarse grater.

V raw minced meat, add finely chopped onion... Put it in a frying pan with vegetable oil and sauté for 2 minutes, stirring constantly.

Next, add to the meat stewed tomatoes, fresh parsley and a few tablespoons of boiled water. Season with spices to taste. Continue cooking with the lid closed until small fire, within 3 minutes.

After this time, juicy filling for the dish will be ready. It needs to be cooled.

Now, you can shape the dish itself. Thin pita bread, halve each sheet. On a baking sheet covered with parchment paper, lay out a sheet of pita bread. Brush it with a few tablespoons of the tomato garlic dressing (which you left behind). Put the second sheet on top and cover with the stew with tomatoes.

Then, sprinkle with grated cheese, also using only a third of it. So repeat each layer of lasagna.

The last layer is a sheet of pita bread, which pour over the remaining sauce and grated cheese. Heat the oven to 190 degrees. Send to bake for 20 minutes.

After this time, remove from the oven, cool slightly. Then, cut into portions, each, sprinkle with aromatic herbs.

A fragrant, hearty Italian dish - lasagne - can be made with your own hands at home. In this case, you can knead a special dough or do it much easier - replace it with pita bread. With the right actions, lavash lasagna turns out to be very juicy, appetizing, and the lavash itself is soft and aromatic.

Ingredients:

• lavash - 4 pcs.;
• minced meat - half a kilo (it is better if it consists of a mixture of pork and beef in equal proportions);
• hard cheese - 0.3 kg;
• tomatoes - 2 pcs.;
• bulb;
• small carrots;
• a bunch of fresh herbs (cilantro, parsley, dill);
• salt and sunflower oil - as needed.

To make a special Bechamel sauce you will need:

• half a liter of milk;
• 50 g butter;
• 2 tablespoons flour;
• salt.

Step-by-step cooking recipe:

1. Peel onions, carrots, chop with a knife.
2. Heat sunflower oil in a frying pan, sauté onion for 5 minutes.
3. Stir in the minced meat, sauté for 10 minutes.
4. While the minced meat is fried, mashed the tomatoes. To do this, make cross-shaped cuts on their surface, send for 2-3 minutes to hot water and then cold. After that, remove the peel and mash the pulp with a fork.
5. Send the resulting puree to a frying pan, simmer with minced meat for about 8 minutes, then salt.
6. Chop the washed greens, add to the filling, stir everything thoroughly and remove from heat to cool.
7. While the filling is cooling, make a sauce: mix a glass of milk with flour, melt the butter over the fire, add the milk-flour mixture, stir, pour in the remaining milk. Stir constantly, cook the mass until thickened, then remove from heat and salt.
8. Grind the cheese with a grater.
9. Grease the form with butter, pour in a little sauce, lay out the pita bread.
10. Then add a third of the filling, pour over the sauce, lightly sprinkle with grated cheese.
11. Cover with the next sheet of pita bread.
12. Lay out the remaining layers in the same way, cover with the last sheet of pita bread.
13. Pour the rest of the sauce onto the surface of the structure, sprinkle with the remaining cheese.

Bake in a moderately preheated oven (190 ° C) for ¾ hour.

The top can be covered with foil to avoid scorching.

How to make lazy lasagne?

For 3 sheets of Armenian flatbread (lavash), take the following products:

• a pound of minced meat;
• mozzarella (cheese) - 0.3 kg;
• parmesan (cheese) - 0.15 kg;
• half a liter of tomato puree (peeled tomatoes are kneaded with a fork);
• a clove of garlic;
• salt, pepper (chili, black);
• butter: butter and vegetable.

How to prepare lazy lavash lasagna with minced meat:

1. First, minced meat is sautéed in heated oil for about 10 minutes, after which it is salted and pepper, and then removed from the heat.
2. Grate mozzarella on a medium grater, parmesan on a fine grater.
3. Garlic is peeled, chopped, sautéed in a frying pan, tomatoes are added to it, salt, pepper and stew until thickened. After that, remove from heat until it cools.
4. Oil the mold, lay out a sheet of pita bread, pour over tomato sauce, lay out half meat filling sprinkle with parmesan.
5. Cover with pita bread, cover it with sauce, sprinkle with mozzarella, spread the remnants of minced meat, and on top - Parmesan.
6. Cover the structure with the last sheet of pita bread, pour in the remaining sauce and sprinkle with plenty of grated cheese.

The dish is baked at an average temperature for half an hour.

The finished lasagne should be allowed to brew for about a third of an hour.

Then the product will not crumble when cut.

With minced chicken and mushrooms in the oven

For 4 plates of thin Armenian lavash take:

• half a kilo minced chicken and mushrooms (preferably champignons);
• a couple of medium onions;
• 4 tomatoes;
• cheese hard varieties- 0.35 kg;
• Mozzarella cheese - 0.1 kg;
• salt;
• basil (dried) - a spoon;
• spices (salt, pepper) - to taste;
• greens for decoration (basil);
• vegetable oil.

The sauce is made from the following products:

• milk - 0.75 l.;
• butter - 0.1 kg;
• flour - 6-7 tablespoons;
• nutmeg - 0.5 tablespoons.

Preparation of the filling:

1. Cut the peeled onions into half rings and sauté in vegetable oil.
2. Put the minced meat in the pan and fry for another 10 minutes.
3. Fry the mushrooms separately, cut into thin slices.
4. Transfer all prepared ingredients into one container, salt, pepper, stir.
5. Cut the washed tomatoes into thin slices.
6. Grate hard cheese, cut mozzarella into slices.

Sauce preparation:

1. Melt the butter and gently stir in the flour, breaking the lumps that form.
2. Add milk, mix well.
3. Stir in nutmeg and cook until thickened.

Lasagna Formation:

1. Put pita bread on the bottom of the oiled form. It is better to take a form of sufficient depth so that all layers are soaked evenly during baking.
2. Then put the filling, on it - tomatoes, then spill with sauce and cover with pita bread.
3. Lay out a layer of filling, tomatoes, sauce again, again a cake, repeat the rows, finish with the remaining sheet of pita bread.
4. Sprinkle the top with cheese shavings, then put the mozzarella, tomatoes and pour over the rest of the sauce.

Bake at medium temperature for a third of an hour.

Multicooker recipe

For 300 g of lavash (divide it into 6 equal parts) take:

• 0.6 kg of minced beef;
• carrots;
• onion;
• 2 tomatoes;
• 0.4 kg of champignons;
• hard cheese;
• ketchup;
• 0.15 kg yoghurt (2%).

The general principle of preparation is similar to the previous recipes: first, the filling is prepared, then the sauce, after which the “pie” itself is constructed.

Preparation of the filling:

1. Prepare the ingredients: peel and chop tomatoes, onions, carrots, finely chop the mushrooms.
2. Transfer them to the multicooker bowl, stir in the minced meat, a little sunflower oil(preferably olive), close the lid and fry for a quarter of an hour.

While the filling is fried, prepare the sauce: mix the ketchup and yogurt, you can season with spices.

Grease the bowl with butter, put a piece of pita bread, coat with sauce, put some of the filling. Lay out the next layers in the same way.

On one thin sheet of pita bread, you need to take the following products:

• 0.18 kg fillet of red fish;
• 0.32 kg of low-fat cottage cheese;
• 2 eggs;
• a glass of kefir;
• fresh herbs (dill);
• spices.

How to cook:

1. Prepare the sauce: mix kefir and egg. Soak the sheets of pita bread with this mixture and set them aside for 10 minutes to soak.
2. Rub the cottage cheese through a sieve, stir in an egg to make the mass more viscous.
3. Salt the boneless fish well and refrigerate. After a quarter of an hour, wash off the salt from it and chop it (make minced meat or cut into small cubes).
4. Grind the herbs.
5. Mix prepared ingredients: curd mass, minced fish and dill.
6. Put the sheets of pita bread in an oiled form, alternating with the filling. Pour the rest of the sauce over the top.
7. Bake at medium temperature for 10-15 minutes.

Lasagna is an incredibly delicious Italian dish that is prepared with minced meat and sauce. But today I will tell you how to cook lazy lasagna and ordinary thin pita bread will help us with this. Because if we take special sheets for lasagna, they will need to be boiled a little more, which will take a certain amount of time. And with lavash it is much faster and easier. It turns out very tasty and appetizing, the main thing is not to spare the sauce, then the lavash lasagna will be amazingly tasty and juicy.

Ingredients:

• pita bread - 1 large sheet.
• pork - 400 grams.
• onions - 2 pieces.
• carrots - 1 piece.
• tomato - 1 piece.
• milk - 100 ml.
• flour - 1 tbsp. a spoon.
• salt to taste.
• ground black pepper - to taste
• ground paprika - to taste.
• hard cheese - 50 grams.
• vegetable oil.

How to make minced pita lasagna:

Cut the pork into large pieces and grind into minced meat. The size of the nozzle does not matter.

After that, the minced meat needs to be fried. First heat the pan, pour a little into it vegetable oil, and when the oil has warmed up, pour the minced meat into it. Fry until almost cooked and add salt, pepper and paprika. Mix and remove from heat.

Peel and chop the tomato small cube... You can take two tomatoes. Chop the onion and finely grate the carrots. You can skip carrots if you don't like them.

Pour the vegetables into the hot pan in which the minced meat was fried. Fry until golden brown and remove from heat.

Now let's prepare the béchamel sauce. For the sauce, pour milk into a saucepan with a thick bottom and add salt and flour. We mix everything with a whisk and put on fire. Bring the sauce to a boil and remove from heat. Bechamel is ready.

Next, you need to collect the lasagne. Put parchment on the bottom of the mold. We make the shape of the desired size. We cut the lavash into 4 parts, focusing on the size of the form. Put one sheet of pita bread on the bottom, and half of the minced meat on top.

Put more pita bread on the minced meat, and fried vegetables on it.

The last layer will be grated cheese, on a fine grater. Spread the cheese evenly.

Bake the dish in a preheated oven at 180 degrees for 30 minutes.

Lavash lasagna is ready. Bon Appetit!!!

Recipe for making lasagna from thin lavash pretty simple and the result will really surprise you. Try it!

Best regards, Tatiana Suprunenko.