Hello, friends! This year my mother planted too many beans at the dacha, but she was born “wonderfully well”. I began to puzzle over what to do with this good? The answer came by itself - to preserve. Cooked beans in tomato sauce for the winter. We rolled up as many cans, as if it will be enough until spring 🙂

Beans are a natural source of protein. The preparation is very tasty and nutritious, the most so in the cold, when the body needs energy. It can be eaten both cold and hot, served instead of a side dish for meat.

Mom adds the preparation to borscht or cook salads. Can be added in English manner. Any beans are suitable for pickling in tomato paste: white, red, colored, asparagus or green beans. For simplicity, you can cook in a slow cooker.

Recipe for making red beans in tomato sauce for the winter

This method is my favorite, as it requires a minimum of effort and time, and the result is such that you will lick your fingers. The beans become soft and perfectly soaked in the tangy sauce. Vinegar is hardly noticeable. The recipe is also suitable for diabetics, because there is no sugar in the composition.

Required Ingredients:

• 500 g red beans;
• 4 tablespoons tomato paste;
• 3 tsp vinegar 9%;
• salt to taste.

Step by step instructions for cooking:

1. Rinse the beans, cover with water. Leave it overnight to swell well and soften.

2. Drain the water in the morning, rinse the beans again. Transfer them to a saucepan, refill the water 1 to 2 cm above the legumes. Bring to a boil.

3. Add salt to taste and tomato paste, stir well. Check the beans periodically for completeness, on average they cook for 35 minutes.

Important: to preserve the workpiece, spread the jars and lids. Small half-liter cans can.

4. Put the product in jars on a hanger, add a teaspoon of vinegar to each.

5. Roll up the containers, turn them upside down and wrap them up with a thick towel to cool completely. With so many products, 3 half-liter cans will come out.

If everything is done correctly, then canned beans they will help you out for a long time when you are too lazy to cook side dishes. By the way, I added this preparation to the soup, it turns out really unusual. Bon Appetit!

Beans in tomato sauce for the winter, stewed with onions and carrots

This method is suitable for those who want to do the most delicious marinade and is not afraid to get confused. The sauce gives the beans a bright and rich taste; they turn out to be a little spicy, and salty, and very aromatic. What you need at any time of the year!

You will need the following ingredients:

• 500 g white beans;
• 500 g carrots;
• 500 g onions;
• 750 g bell pepper;
• 250 g tomato paste 30%;
• 1 liter of water;
• 200 ml of vegetable oil;
• 0.5 cups of sugar;
• 1.5 tbsp salt;
• 1 tsp citric acid;
• 2 tsp coriander;
• 1-2 tsp black pepper.

Preparation in stages:

1. Pour water over the dry beans and let them soak for about 12 hours.

2. Drain and rinse the beans. Transfer the beans to a saucepan, add water, boil until tender. Remember to skim off the lather.

3. Chop the onion and bell pepper chunks of medium size. Grate the carrots on a coarse grater.

4. When the beans are cooked, add the chopped vegetables to the beans. Mix everything well and add tomato paste and 1 liter of water to a saucepan. Stir again.

5. Then add sugar, salt and vegetable oil... Stir. The dish is stewed over low heat for about 40-45 minutes.

6. 5 minutes before the end of cooking, add citric acid, black pepper and coriander.

Be sure to try the sauce at this point. If sour, add more sugar.

7. Place the hot product in sterile jars and close them (the lids must also be sterilized).

Imagine what an amazing aroma this dish has with such and such an abundance of ingredients!

Canned beans in tomato with vegetables as in the store - recipe without sterilization

The method is suitable for those who do not like vinegar and citric acid. Make more cans - then you can thank yourself when you return home tired and want to have a quick and tasty meal. A big plus of the recipe is that it does not require tomato paste, the dish turns out to be even more natural.

You will need:

• 2 cups beans
• 1.5 kg of ripe tomatoes;
• 200 g onions;
• 200 g sweet red pepper;
• 200 g carrots;
• 80 ml of sunflower oil;
• 1 tbsp salt (with a bump);
• 3 tbsp Sahara.

Cooking steps:

1. Soak the beans overnight. The next day, cook it for 30 minutes over low heat until half cooked.

2. Cut the tomatoes into large pieces and twist in a meat grinder.

3. Pour the tomatoes into a saucepan. Add butter, salt and sugar. Mix well.

4. Bring the tomatoes in a saucepan to a simmer over medium heat.

5. Rub the carrots on a coarse grater. Cut the bell peppers into thin rings. Cut the onion into half rings and pour it over the pepper.

6. When the tomatoes boil, add the grated carrots to the pan. Mix well. When it boils, simmer for 10 minutes over medium heat.

7. Add onion and pepper and simmer for 5 minutes from the moment of boiling.

8. Add beans, mix well. Cook over low heat for 20 minutes from the moment of the next boil.

Taste the beans periodically different varieties cooked in different ways.

9. Transfer the hot product to 1/2 liter jars and roll them up immediately. Turn the jars with the lids down, wrap them in a warm blanket and leave to cool.

The recipe should be 2.5 liters canned beans... A very good result! The best thing for a large family with a good appetite 🙂

Step 1: prepare the beans.

First of all, we spread the beans on the kitchen table and sort through them, removing various rubbish. Then we pour it into a colander, rinse it thoroughly, send it into a deep bowl and fill it with ordinary running water above the bean level by 10-12 centimeters... Soak the beans on 1-12 hours until it increases in volume at 1.5– 2 times... If you are going to insist it for a long time, then change the liquid every 2.5-3 hours.

Step 2: cook the beans.

After the required time has elapsed, after the beans are swollen, we put them back in a colander and rinse again. Then we transfer it to a deep non-stick pan, fill it with purified water and put it on high heat.

After boiling, reduce its level to medium, season the beans to taste with salt and cook it to almost full readiness under the covered lid. The duration of the process depends on how much you soaked the beans, if for a long time, then after 30-40 minutes they will reach the desired consistency, and if not more 1 hour, you have to tinker with this ingredient 1-1.5 hours.

Step 3: prepare the rest of the ingredients.

While the beans are boiling, peel the carrots and onions from the peel using a sharp kitchen knife. We rinse them under a stream of cold running water, dry them with paper kitchen towels and grind them in turn. Onion put on a cutting board and cut into 1 centimeter cubes. Chop the carrots on a coarse or medium grater directly into a deep plate. We also put a measuring glass with tomato juice and spices on the kitchen table.

Step 4: cook the beans in the tomato.

When the beans are almost ready, use a slotted spoon to transfer them into a colander and leave them in it until use. Then we put a deep non-stick frying pan on medium heat and pour vegetable oil into it. After a few minutes, lower the chopped onion there and pass it until transparent. 2-3 minutes stirring occasionally with a kitchen spatula.

After that, add carrots to it and cook them together until soft 3-4 minutes... As soon as the vegetables are slightly browned, put the beans in the pan, fill it with tomato juice and cover with a lid so that a small gap remains.

We stew our dish on the very small fire until the beans are ready and the moisture is almost completely evaporated, about 20-35 minutes... Then add a laurel leaf, black pepper to the pan and prepare a fragrant dish for more 2 minutes... Then turn off the stove, let the beans brew in the tomato 5-7 minutes, lay it out in portions on plates and serve to the table.

Step 5: Serve the beans in the tomato.

Beans in a tomato are served warm as a side dish or as a main vegetarian main course. If desired, before serving, each portion is sprinkled with fresh finely chopped dill, parsley, cilantro, green onions, basil, or seasoned with cream or homemade sour cream... Also, a wonderful addition will be a salad of fresh vegetables and bread. Enjoy!
Bon Appetit!

In this dish, the beans must be salted after boiling so that the beans do not boil and retain their attractive shape;

The rest of the bean broth can be used for making soup, stewing meat, cooking vegetable stew, sauces or any other delicious food;

Often tomato juice replace with tomato paste, which is diluted in purified water, about 2-3 tablespoons per 200 milliliters of liquid. Also use fresh tomatoes, but before that they are blanched in boiling water for 30–40 seconds, the skins are removed from the vegetables and their pulp is chopped with a blender until puree;

Sometimes at the end of cooking, the beans are seasoned with garlic chopped through a press;

A great alternative to vegetable oil is butter, it gives the dish a more delicate, soft taste.

Beans in tomato sauce - very satisfying and healthy dish... It can be a great addition to a side dish, but it can also act as a homemade dish. In addition to its usefulness, the legume plant harmonizes well with various foods. In modern cooking, a huge number of recipes for legumes with vegetables, meat and seafood are presented.

Favorite Bean Recipes with Sauce

Then combine the vegetables with the main ingredient and simmer everything together for another 30 minutes. The readiness of legumes is determined by the softness of the finished product. Add pasta and any spices last. You can add a variety of vegetable seasonings.

Beans with tomato paste and vegetables can be served both warm and cold.

Mushroom hat

White beans in tomato sauce and their mushroom recipe are very popular. A hearty and low-calorie dish will replace dinner, become an alternative to meat products and is suitable for consumption during fasting.

Ingredients:

To prepare such a treat, you need to soak the legumes in water for at least 3 hours. Then pour fresh water and put on fire. The cooking process takes about 2 hours. You do not need to pour the broth from the legumes, it will still come in handy. Rinse and grind vegetables. Cut the onion into small cubes, carrots into strips or grate on a coarse grater. Wash the mushrooms and cut into thin slices. Pour oil into a preheated skillet and fry all the chopped vegetables.

When the onions, mushrooms and carrots are cooked, add the beans, tomato paste and spices to them. Simmer everything together for about 3 minutes and pour the broth from the bean product (200 ml of liquid is enough, the beans should not be completely covered with broth). Leave on fire for about 15 minutes. To get a full-fledged dish, let it brew for about 20 minutes.

Cooking beans in a sauce according to such recipes is pleasant and easy, and the result will be stunning.

This recipe is native to Georgia, Armenia and Azerbaijan. Initially, only green beans, but now the recipe has been refined and replaced with green beans.

It is not difficult to make lobio at home, you will need the most common products.

Ingredients:

Sort the legumes and soak in water for at least 4 hours. Then boil them, which usually takes 90 minutes. Chop the garlic cloves and herbs. Pour oil into a frying pan, pour tomato sauce and fry for 2 minutes, stirring occasionally. Add spices and legumes and keep on fire for 5-10 minutes. This is the whole recipe for preparing a Georgian dish.

Cooking meat dishes

Various types of meat have become popular to combine with vegetables. In addition to being popular, these dishes are very flavorful and nutritious. Beef, pork or veal with tomato sauce and green beans are suitable for a hearty family dinner... In fact, the recipes are very easy to prepare, and for those who follow the figure, this is a good diet.

Expensive and chic dish. It will decorate any celebration well, since the combination of legumes and meat cannot always be found on festive table... Any type of meat is suitable for such a recipe, the main thing is to choose fresh products.

Ingredients:

Beans pour cold water all night long. Cut the meat into small pieces and fry in a preheated pan with butter. The beef should be brown and crusty. Add finely chopped onions and grated carrots to the meat. Fry all ingredients until soft. Put beans on top of meat and vegetables, add water and simmer under a lid for 50 minutes. Pour the tomato juice and spices last, and simmer for another 50 minutes. The meat with vegetables in the sauce is ready.

Pork in tomato juice

Quite a common and everyday dish. Pork can be replaced with any meat product or even fish. You can experiment with green beans, as it is difficult to spoil their magical taste.

Prepare jars and lids, wash thoroughly and sterilize. The beans must be soaked overnight (in cold water), boiled until tender, we need 3.5 liters. boiled beans. Free the tomatoes from the skin and prepare the fruit drink, chopping them in a meat grinder, we need 4 liters of it .. Also Bell pepper scroll in a meat grinder. Combine with tomato juice.
Bring the prepared mass to a boil, add sugar, salt, allspice and Bay leaf, vegetable oil and boil from the moment of boiling for 20-25 minutes. Add the beans, cook for another 15 minutes, pour in the vinegar and cook for 10 minutes. Remove bay leaves. Arrange hot in jars, cork, cool "under a fur coat". Store in a cool place. Yield 6 l .. This preparation can be added to the broth and cooked soup, served as a side dish for meat or as an appetizer on a common table. Straining the beans off the sauce makes an excellent addition to the salad. Well, in the post - it is simply irreplaceable, I will say more, it is necessary.

BON APPETIT!!!

PREPARATION OF TOMATOES: Wash the tomatoes, remove the stalk, make cuts.

After dipping a tomato in boiling water for a minute, put it immediately in ice water, the skin will come off quite easily.

Beans in tomato sauce can be served as a main course if supplemented with meat or fish. If you cook while fasting or are a vegetarian, add a side dish vegetable salad with interesting dressing or simple vegetable slices... You can also serve mashed potatoes or wedges with the beans. Can be baked or fried.

General cooking principles

There are not so many secrets in our today's dish as you might think at first glance. To get it quickly and tasty, the beans need to be rinsed and soaked in the evening, and boiled in the morning. In this case, it will take about 35-40 minutes instead of two hours.

Next, prepare a sauce based on onions (sometimes with the addition of carrots) and tomatoes / tomato paste / juice. You will get a thick vegetable mass, which must be mixed with the finished beans. The dish can be served at the table.

Simple recipe

Cooking time

calorie content per 100 grams

The dish is not only simple, but also quite quick. In less than an hour, your desk will have delicious side dish that can be supplemented as your soul desires.

How to cook:

Tip: For extra zest, you can use a fresh chili pod or red pepper.

Stewed beans in tomato sauce

This recipe is very similar to the previous one, but differs in the presence of carrots. Due to this root vegetable, everything turns out to be sweeter. Try it!

How much time - 1 hour.

What is the calorie content - 294 calories.

How to cook:

1. Beans are traditionally washed, covered with water and removed overnight.
2. In the morning, drain the water, boil the beans until tender. This will take about 35-40 minutes.
3. During this time, peel and chop the onion, set it aside.
4. Remove the peel from the carrots, rinse and grate.
5. Rinse green onions and chop them with a sharp knife.
6. Heat oil in a saucepan, add onions and carrots to it.
7. Simmer, stirring occasionally, until cooked.
8. Then add green onions, mix all the ingredients and simmer for a couple of minutes.
9. Add tomato paste, pour in water and bring everything to homogeneity.
10. Add ready-made beans, sprinkle with black pepper and salt, add water.
11. Close the lid and cook for another twenty minutes.

Tip: instead of tomato paste, you can use store or homemade juice a tomato. In this case, you do not need to add water.

White beans in the oven with tomato sauce

It may sound strange, but now we will bake beans in a fragrant tomato sauce in the oven. All this will take about half an hour, no more. The result will pleasantly surprise each of you!

How much time is 35 minutes.

What is the calorie content - 92 calories.

How to cook:

1. Rinse beans with running water, put in a bowl.
2. Cover with water and remove overnight.
3. In the morning, rinse the beans and boil until tender. At the end, be sure to salt.
4. Peel, wash and chop the onion with a sharp knife.
5. Heat the oil, fry the onion on it until golden brown.
6. Wash the tomatoes, make cuts on the peel.
7. Pour boiling water over them and stand for one minute.
8. Then cool the fruits, peel them and chop finely.
9. Add tomatoes to onions and simmer until tender, season with salt.
10. Put the prepared beans in a baking dish, pour the sauce on top.
11. Bake for a quarter of an hour at 250 degrees.
12. Wash and chop the greens, sprinkle the finished dish with it.

Tip: For greens, you can choose arugula, mint, green onions, dill, or whatever you like.

Spicy recipe with vegetables

The recipe is for those who love spicy food. Now we are going to cook hot beans with vegetables in tomato sauce. This is delicious and definitely worthy of your attention.

How much time - 1 hour.

What is the calorie content - 124 calories.

How to cook:

1. Rinse the beans with running water, soak overnight, then boil in the morning until tender.
2. While cooking, peel and wash the carrots, grate them.
3. Remove the peel from the onion, rinse and chop with a sharp knife.
4. Heat the oil and fry the onions and carrots in it.
5. Add beans, stir and taste.
6. Pour in water.
7. Peel and wash the courgette, then cut into cubes.
8. Add it after the water, stir.
9. Peel and chop the tomatoes.
10. Transfer them to the pan and simmer for another 5-7 minutes.
11. At the end add hot peppers, stir and serve.

Tip: if you wish, you can add more bell peppers, eggplants.

Green beans dinner

Another recipe that will be ready incredibly quickly! This time, the beans change from beans to pods, making it more tender and crisp at the same time. And all, again, with tomato sauce.

How much time is 30 minutes.

What is the calorie content - 113 calories.

How to cook:

1. Wash the bean pods, peel off the tails.
2. Pour into a saucepan and add the required amount of water.
3. Cook for ten minutes, then drain into a colander and rinse immediately with cold water to keep the pods crunchy and vibrant.
4. Peel the tomatoes, chop.
5. Peel the garlic, remove the dry ends and pass the cloves through the crush.
6. Mix tomatoes with oregano, garlic, add salt and pepper, mix.
7. Simmer, stirring occasionally, over low heat for fifteen minutes.
8. Chop the cooled beans, cutting each pod into 2-3 pieces.
9. Add to the tomato mass, mix everything, simmer for a couple of minutes - and to the table.

Tip: use different spices for an original taste.

Cooking beans in tomato sauce in a slow cooker

If you are the lucky owner of a multicooker, save the recipe! These are beans in tomato sauce, which will cook in an hour and a half without your help. Isn't it wonderful?

How much time - 2 hours.

What is the calorie content - 82 calories.

How to cook:

1. Sort the beans if possible, soak them for several hours, or better for the whole night.
2. In the morning, drain the water and rinse the beans again.
3. Peel the onion, wash and cut into small cubes.
4. Set the baking mode in a multicooker, pour oil and heat it.
5. Add onion and simmer for ten minutes.
6. During this time, peel, wash and grate the carrots.
7. Add to the onion and cook for another quarter of an hour.
8. Pour in tomato juice, add beans, sugar, tomato paste and spices.
9. Stir and cook for an hour and a half on simmering mode.

Tip: you can use adjika instead of tomato paste.

If you do not have time to soak and cook beans, you can safely buy a ready-made product in a jar. In this case, you only need to prepare the sauce and mix it with the finished beans.

Beans in tomato sauce are not only healthy and tasty, but also very satisfying. Try to cook, because it's so easy that even a child can handle it!