Zucchini is a light vegetable rich in fiber. Not only a variety of casseroles are prepared from it, vegetable dishes but also lasagna. Zucchini lasagna can be either meat or vegetarian. In both cases, the dish turns out to be hearty, juicy and very tasty. In zucchini season, be sure to delight your household with delicious vegetable lasagna!

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How to make zucchini lasagne

Home-cooked zucchini lasagna can be cooked different ways... So zucchini can be grated and stuffed with minced meat or other vegetables, or you can cut into thin plates. If the vegetable will be cut into large chunks, it should first be fried until half cooked. If you are looking for quick recipe lasagna, then chop the vegetables thinly so that no precooking is required.

Please note that lasagna sheets are not required when preparing a dish with vegetables: sliced ​​zucchini replaces the sheets.

Do not make the vegetable lasagna too high: such a dish will lose its shape and disintegrate

Lasagne with zucchini and cream cheese sauce

The classic lasagna is made with leaves and meat. Let's make a dish according to traditional recipe, nose creamy cheese sauce.

18 Cher 2018 p. about 11:12 PDT

Ingredients:

• minced meat 500 g;
• 12 sheets;
• onion 1 pc.;
• garlic to taste;
• tomato paste 2 tbsp;
• cream 200 ml;
• zucchini 1 pc .;
• greens, salt, pepper to taste;
• hard cheese 100 g;
• fresh tomatoes or own juice 3-4 pcs.

Cooking method:

1. Finely chop the onion and garlic, fry in a pan until golden brown. We spread the minced meat and fry until half cooked.
2. Add tomato pulp and tomato paste to the meat. Salt, season with spices. Simmer until the excess liquid evaporates.
3. Now let's move on to the creamy cheese filling. To do this, add grated cheese to the slightly warmed cream (while leaving a small part of the cheese to sprinkle the finished dish). Stir everything over low heat until the lasagna sauce is smooth.
4. Cut the courgettes into thin slices.
5. We begin to shape the dish. Pour a little into the mold tomato sauce, then lay out the sheets, followed by zucchini, then minced meat. The last layer is sheets.
6. Fill the dish with creamy cheese sauce, sprinkle with grated cheese.
7. The lasagna is baked in the oven for 30-40 minutes at a temperature of 200 degrees.

Please note that this can be both minced lasagna and vegetable lasagna: if you wish, minced meat can be omitted, limiting only to vegetables.

Vegetable lasagna with zucchini and bell pepper

Simple step by step recipe lasagne will appeal to those who love vegetable casseroles... In this recipe, we will only make lasagna with vegetables.

Re-look tsei added on Instagram

30 Lis 2017 r. about 2:28 PST

Ingredients:

• zucchini 5 pcs.;
• tomatoes 3 pcs.;
• sweet pepper 2 pcs.;
• onion 1 pc.;
• garlic to taste;
• greens to taste;
• Parmesan or other hard 80-100 g.

Cooking method:

1. Cut the zucchini longitudinally into thin strips. Cut the peeled tomatoes into circles, pepper and onions into half rings. Finely chop the garlic.
2. Fry the zucchini until half cooked. We also fry the peppers, onions and garlic.
3. We form the lasagne: put the zucchini in a greased form, the rest of the vegetables on top, then sprinkle with grated cheese. Repeat the layers.
4. The form, covered with foil, is set to bake in the oven.

Please note that we did not use sauce in this recipe. But, if you want to make the lasagna more juicy and softer, then you can pour it with sauce. On the picture homemade lasagna it can be seen that the dish turns out to be beautiful, appetizing.

Lasagne with chicken and vegetables

If you follow your figure, but at the same time want to eat varied and tasty, then lasagna is exactly what you need, because you can constantly experiment with fillings.

If you want to make a dietary yet satisfying lasagne, then best recipe- lasagna with vegetables and chicken fillet

Ingredients:

• zucchini 500 g;
• minced chicken fillet 300 g;
• onion 1 pc.;
• carrots 1 pc .;
• cheese 100 g;
• natural low-fat yogurt 5 tablespoons;
• egg 1 pc .;
• tomato paste 1 tablespoon;
• salt and pepper to taste.

Cooking method:

1. First, we prepare the filling. Fry the minced meat until half cooked, then add the grated carrots and chopped onions. Simmer with a little water.
2. Add tomato paste to the filling, simmer for another 5 minutes, salt and pepper.
3. Beat the egg with yogurt, salt.
4. Cut the zucchini into thin slices.
5. We form the dish. Put the zucchini into the mold, minced meat on top, then pour. Repeat layers.
6. Sprinkle the finished cake with grated cheese with the last layer.
7. We bake until tender. We check the readiness according to the state of the zucchini - they should be soft.

Lasagne with zucchini and potatoes

If you don’t know what to cook with zucchini and potatoes, try making lasagna. In fact, this is not really a traditional lasagna, but rather a casserole lasagna. It can be done with meat or vegetables only, with or without cheese and gravy. For example, let's make a vegetable lasagna with cheese and sour cream. The dish will turn out to be hearty, but at the same time low in calories.

Lasagna recipes

How to cook zucchini lasagna, without dough, at home. Recipe with step by step photos and video instructions. Cook effortlessly and with pleasure!

1 h

100 kcal

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Summer is time fresh vegetables ... Now the zucchini season is at its peak. They are rich in vitamins and natural antioxidants. That is why today I will tell you about squash lasagna.
This the recipe is very simple even for a beginner. Despite the low calorie content of this dish, it has an indescribable taste.

What you need to know before cooking

Kitchen appliances:

• containers for ingredients;
• spoon;
• cutting board;

• grater;
• pan;
• baking sheet;
• serving plates.

Ingredients:

How to choose the right ingredients:

• Fresh zucchini have a thin skin, so you need to choose by shell... The skin should be no dents and scratches.
• It is best to use homemade sour cream for the sauce. If the sour cream is from the store, you can add sugar, as the sauce may turn out to be sour. Cheese should be hard grade then it will give the lasagne a crispy, golden crust.

Cooking sequence

Preparation of ingredients:

• Cut the onion into two halves and cut each of them into medium-sized cubes.
• Rub the carrots on a coarse grater.
• Finely chop the greens. For me, dill is more preferable from greens, so I add it to lasagna as well.
• Rub our cheese on a large grater blade.
• Cut the courgettes into thin slices.
  

Preparation:

1. Put sour cream in a specially designated container.
   
   
2. Add one egg to it.
   
   





3. In a hot frying pan with vegetable oil pour out the already chopped onion.
   
   
4. We fry it until golden brown.



5. Stir the ingredients and wait until they brown a little.
6. Add minced meat to a frying pan with vegetables. Also, if you wish, you can do it.
7. Add spices and a little greens there.
8. Now we will add some water to stew the minced meat.
9. After the water begins to evaporate, add the tomato paste.
   
   
10. Mix all the ingredients thoroughly and simmer for about 3-5 minutes. After that, you can turn off the fire.
11. Instead of the “lasagna dough,” we will use zucchini.



12. Then put the finished roast on top.
    
    
13. Then pour the sauce.
14. Next, repeat the layer of zucchini.
15. Put the roast on them and pour over the sauce.



16. Place the baking sheet in a preheated oven to 180 degrees Celsius.
17. The lasagne is baked for 45 minutes.
18. Sprinkle the finished dish with the remnants of herbs.
19. Putting our creation on plates!
    
    

Video recipe for cooking lasagna

If you want to see the whole cooking process in detail and in detail, then I advise you to watch this video, which will help you cope with cooking faster.

This will save you cooking and preparation times!

Italian cuisine has the power to seduce even an avid health food fighter: mouth-watering pastas, delicious ravioli and fragrant pies- a miracle of cooking.

I would like to indulge myself with such dishes every day and this can affect the figure, but lasagna with zucchini and minced meat can become an alternative to any exquisite dish. Zucchini will make it less nutritious, allowing you to often cook this unusual Italian dish for your family.

Lasagna - a traditional dish Italy, it is prepared from layers of dough and minced meat with a variety of sauces and vegetables. We will prepare vegetable lasagne: we will replace the dough with zucchini and the dish will become not only tasty, but also healthy!

The advantages of such a dish are obvious: the lasagna will be light, inexpensive, easy to prepare and with the flavor of the Italian province.

Vegetable zucchini lasagna with minced meat

Lasagna is the case when you can give free rein to your imagination: add your favorite sauce, vegetables or spices, cook vegetarian or meat, all at your discretion. Zucchini lasagna will perfectly fit into your culinary collection, and will become your favorite dish.

Ingredients

• Minced meat - 600 g (beef or pork);
• Young zucchini - 2 pcs.

For the Bechamel sauce

• Eggs - 2 pcs;
• Milk - 350 ml;
• Butter - 3 tablespoons;
• Flour - 2 tablespoons;
• Salt, pepper - to taste;
• Nutmeg - 1 pinch
• Hard cheese - 250 g (preferably parmesan).

For the Bolognese sauce

• Onions - 1 pc;
• Fresh tomatoes - 2 pcs;
• Carrots - 1 pc;
• Bulgarian pepper - 2 pcs;
• Salt to taste;
• Vegetable oil - 3 tablespoons

How to make vegetable zucchini lasagna

1. Wash the zucchini thoroughly, pat dry with paper towels and cut into thin slices. Put them in a separate bowl, add salt, let them stand (this will make them softer and easier to work with).
2. Now let's prepare the Bechamel sauce. Melt the butter in a saucepan, then gradually add flour and mix well for 1-2 minutes.
3. Pour in the milk in a thin stream, and stir the mixture with a whisk in quick movements. (Lumps may appear at first, but don't worry, they will quickly dissolve with vigorous stirring.)
4. Boil the sauce until lightly thickened, about 4-5 minutes, remove from heat, season with salt and pepper.
5. Add a pinch nutmeg, mix, and gradually beat in the eggs one by one, mix thoroughly.
6. Grate the hard cheese on a coarse grater, add half to the sauce and stir. The sauce is ready, set aside until it cools completely.
7. Next, prepare the Bolognese sauce. Peel all vegetables and wash well.
8. Chop the onion small cubes, grate the carrots and send to the pan with vegetable oil.
9. Grind tomatoes, peppers in a blender and add to a frying pan, stir and simmer for 5 minutes until tender.
10. Add minced meat to the sauce in a skillet, salt and fry with the sauce until the liquid evaporates.
11. All components are ready, now start assembling the vegetable lasagna. Line a baking sheet baking paper and lightly brush with vegetable oil.
12. The first layer is the Béchamel sauce, the second is the sliced ​​zucchini (put a little overlap so that there are no gaps).
13. Then - "Bolognese", again "Béchamel", zucchini, and repeat everything again. Everything will turn out in three layers, sprinkle with the second half of the grated cheese on top.
14. Preheat the oven and place the lasagna in a baking sheet. Bake for 50 minutes at 200 ° C.

Vegetable lasagna zucchini ready, serve hot and sprinkle with fresh herbs if desired. Appetizing lasagna is perfect for picnics and country trips, it will be much tastier in nature!

Lasagne "Fast" with zucchini and minced chicken

Ingredients

• - 2 pcs + -
• - 1 PC + -
• - 1 PC + -
• - 2 pcs + -
• Tomato juice - 1.5 cups + -
• - 150 g + -
• Cheese "Russian"- 100 g + -
• - 1 tbsp. + -
• - taste + -
• - 2 cloves + -

How to make vegetable zucchini and chicken lasagna

This dish cannot be called traditionally cooked lasagna, but in the end you will get a dish that will boldly stand in a row with others. culinary masterpieces... All the ingredients of this dish are prepared very quickly, this will save you a lot of time and effort.

Believe me, the recipe for quick zucchini lasagna will become an indispensable assistant in your kitchen business!

1. Peel the onions, chicken fillet from films, wash and pass through a meat grinder. Peel the carrots, garlic and grate (coarse carrots, fine garlic) and add to the minced meat. Salt and mix thoroughly.
2. Mix sour cream and tomato juice in one bowl.
3. Wash the zucchini, dry and cut into slices.
4. Grease a baking sheet butter, lay out a layer of zucchini, a layer of minced meat and pour the sour cream-tomato mixture on top. Repeat this sequence to the desired result. (If you are planning dinner party, you can make a double portion).
5. Grate the cheese on a coarse grater and sprinkle generously with lasagne on top.
6. Place the baking sheet in a preheated oven and bake at 190 ° C for 40 minutes.

The zucchini lasagna is ready, you just have to serve it to the table and enjoy the pleasant taste of the dish prepared with your own hands!

If vegetable lasagna with zucchini and minced meat is an unexplored area for you, let our recipes serve as a start in the culinary field. Cooking is simple, the main thing is to do it with pleasure and fresh products.

Bon Appetit!

Lasagna came to us from Italian cuisine and received tremendous approval. The product is prepared very simply, but it turns out to be tender, juicy and tasty. It is perfect both as a snack at any time of the day and for a festive event.

Today I will share with you a very easy and delicious recipe zucchini lasagna with minced meat, which even a novice cook can cook. I first tried such a dish with friends at a party and realized that I definitely want to cook it and eat it more often. Men are big lovers of this treat in our family, so every weekend I delight them with this delicacy. Prepare this Italian casserole for your family too.

Zucchini lasagna

Kitchen appliances and utensils: deep bowl, hob and oven.

Ingredients

Choosing the right ingredients

• Young zucchini- a suitable option for our dish. It is important that large seeds do not come across them. If there are any, remove them during preparation. This also applies to the rind: if it is very coarse, cut it off. By the way, thanks to vegetables we will get not only tasty dish but also useful. They can easily replace dough lasagna sheets and add freshness to our product.
• Italians use for lasagna cheese "Parmesan", "Ricotta" or "Mozzarella". Also excellently contribute to the formation of a golden crust "Gollandsky", "Monastyrsky" and "Russian", which are more available on the shelves of our stores. You can adjust the amount of cheese yourself. Its top layer must necessarily be thick for the formation of a dense crust.

Step by step recipe

1. Cut 2 zucchini into very thin strips, place in a bowl, add a little salt.
2. Dice 1 large onion and 5 garlic cloves and fry for about 7-8 minutes. Pour in minced meat, a pinch of sugar, salt, pepper to your taste and 2-3 tsp. dried Italian herbs and continue to fry.
   
   
3. Add 400-500 g of finely chopped tomatoes, canned in their own juice, 1 tbsp. l. tomato paste and 1-2 bay leaves. Mix everything and cook covered for about 30 minutes, stirring occasionally. Tomatoes can be used fresh or canned in a marinade.
   
   
4. Remove excess juice from zucchini.
   
   
5. In a container, combine 400 g of sour cream, 1 egg, 0.5 bunch of chopped parsley and 150 g of grated cheese, salt and pepper at your discretion and mix everything.
   
   
6. Now lay the lasagne in layers in a baking dish: 1 layer - a thin layer of minced meat, about ½ or 1/3 of the total;
   
   
7. 2nd layer - zucchini leaves;
   
   
8. 3 layer - grease with sour cream sauce.
   
   
9. Lay the layers 2-3 times, and sprinkle 150 g of grated cheese on top. Send to oven for 40-50 minutes at 180 °.
   
   

Video recipe

Now let's watch a short video that shows the whole process of creating a squash lasagna in full detail.

Did you know? Secrets of delicious lasagna:

• To preserve and maintain the shape of the lasagna, you need to make at least two layers of zucchini, one of which is laid along, and the other across.
• For baking, use a baking dish with thick walls, so our dish will bake perfectly and will not burn.

Feeding options

• This dish is suitable for both a daily menu and for guests. Lasagna is a complete food in its own right, so it can easily become a nutritious lunch or dinner for your family.
• When applying for festive table olives, olives or fresh vegetable salad will refresh its taste.
• For an aperitif, a not very sweet red wine will be harmonious.
• In restaurants, lasagne is served this way. It, while still hot, is laid out on a heated flat plate (this way the product will be warm longer). Portion size 10x10 cm. Top with Bolognese sauce, sprinkle with grated Parmesan cheese and garnish with dill and parsley leaves. It turns out very nice and appetizing.
• In fact, these pastries are initially very beautiful, so no special decoration is required to serve them at home.

Cooking options

• I recommend picking up the recipe for — Bechamel sauce for lasagne—. A properly prepared sauce is one of the secrets of a delicious meal. It is suitable not only for lasagna, but also for other vegetable and meat dishes... By the way, this sauce is very popular in French cuisine, but our modern housewives quite often use it in cooking.
• And here classic recipe... The main advantage of the dough is its soft structure, due to which, after rolling, a thin sheet is obtained. Despite the fact that now such a dough can be purchased in stores, many chefs still prefer to cook it on their own. Firstly, its cost is not so low, but in home version it turns out to be much tastier.
• The most popular is the one that can be easily prepared at home. I recommend that you diversify your menu with this dish. According to legend, it is thanks to the restaurants in the Italian city of Bologna that this dish has gained immense popularity around the world. But, in fact, it was prepared back in the XII century. Since then, she has experienced many changes and improvements in her appearance, taste and composition.
• Nobody can walk by. It turns out to be very tender and nutritious. Even my children, who are not very fond of meat, happily eat it for dinner. You can also make chicken zucchini lasagna using this recipe instead of dough. Always keep food for this yummy in the refrigerator - you can use it to please unexpected guests or relatives who want something tasty and unusual for dinner.
• If you can, cook it. Thus, you will save your time, and the household will receive a very appetizing and aromatic treat. Lasagna sheets can be dough, pita bread or zucchini, everything will depend on your preferences. The only thing to consider is the small amount of the finished dish. If your family is small, then the portion will be sufficient.

Conclusion

• It has already become a favorite dish of many. It can be attributed to dishes fast food and cook on hastily any day. Skillful culinary specialists combined the Armenian and Italian cuisine, having received a dish already familiar to oneself, but in a new way. This is how the world culinary masterpieces are born.
• Many people refuse a baked product because of its high calorie content... In that case, give it a try. It is perfect for a snack during the working day, it will become a delicious treat in nature and will simply add variety to your daily menu... If desired, adding dough or pita bread to its composition can be avoided altogether by replacing them with leaves of zucchini or eggplant.

Dear readers, Share in the comments how the zucchini lasagne made you. If you have any notes or recommendations for its creation - write, I will definitely take them into account. Tell me which lasagna recipe is more desirable for you. And I want to wish you more delicious treats in your kitchen and always bon appetit!