Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and fine dining. You can cook it both for a solemn feast, and family dinner. It doesn't have to be a first-class chef. You can easily cook incredibly tasty dish independently at home. I will help you with this - I will tell you how to marinate chicken for the oven.

1. How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. But small pieces of chicken are saturated with fragrant spices quite quickly - in 1-1.5 hours.
2. The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
3. Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook real cooking masterpiece? Then get serious about the choice of seasonings.

Peppers - chili, allspice or black. The latter is added to many dishes, so its use is, in fact, unremarkable. Another thing is if chili is added along with black pepper. The dish immediately acquires "Mexican" notes. Or try replacing it with fragrant. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “team” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it in a small amount.

fragrant herbs- mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.

I have a huge request to you, friends. Be sure to unsubscribe when you cook chicken according to one of the options below. Express your opinion - the better to pickle. And if you know delicious option please share your recipe.

See marinade recipes for roasting chicken with mouth-watering photos. And you can get acquainted with one of the most original in the article - “grilled chicken on beer”.

Step-by-step chicken leg marinade recipe in the sleeve

Very easy recipe in cooking. Roasted chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, it is worth cutting the sleeve to get a golden crust.

• 4 chicken legs;
• 2 cloves of garlic;
• 1 tsp provencal herbs;
• a pinch of red hot pepper;
• a pinch of sweet pepper;
• black pepper and salt - to taste;
• 40 ml olive oil.

Wash the legs and dry with paper towels. Mince the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the chicken legs with the marinade, cover the bowl cling film and refrigerate for 30 minutes.

Place the chicken in the sleeve and tie off. Place the package in a baking dish. Or you can use the oven rack for this. Place a baking sheet underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken acquires a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love. Such yummy! I will share classic recipe combinations of meat sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

• 8 pcs. chicken legs;
• 5-6 tsp honey;
• 4 tsp soy sauce;
• 1 clove of garlic;
• 1 lemon;
• hot pepper - to taste.

Wash your legs and pat dry with paper towels.

Mix honey in a bowl soy sauce and a pinch of hot ground pepper. Clean the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Put the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Heat the oven to 160 degrees. Put the drumsticks in a heat-resistant dish, pour the remaining marinade. Cut the second half of the lemon into slices and cover on top of the drumstick.

Put the forum in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey soy marinade

For 800 grams of hips, take:

• 4 things. potatoes;
• 3 tbsp vegetable oils;
• 2 tbsp. liquid honey + soy sauce;
• ground pepper;
• a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey flavor and a beautiful brownish hue.

I put in the sleeve of the thigh. Cut the potatoes into several pieces, season with spices. You can add 4 cups of orange. Pierce the sleeve with a knife a couple of times. Throw everything in a bag and cook at 200 degrees for 30-35 minutes. Try this chicken recipe - it's quick and easy. And my husband loves this dish.

Honey marinade for legs

I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it will give the chicken an incredible taste. In this way, you can cook chicken legs or drumsticks.

For a kilo of legs you need to take:

• 6 tbsp soy sauce;
• 3 tbsp honey;
• a couple of garlic cloves;
• 3 tbsp sesame oil;
• black pepper (chopped);
• ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

After laying the legs in a baking dish, previously lined with foil. Next, we send it to the oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to flip the chicken a couple of times during cooking.

What flavor will fill your kitchen! I think that even those who live in a neighboring house will smell it 🙂 Well, your household will simply not be driven away from the kitchen. They will drop in here every now and then, hoping to hear the words: "Dinner is served."

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

• 2 tbsp not too spicy mustard;
• 500 ml of 1% kefir;
• 4-5 garlic cloves;
• 3 tbsp vegetable oils;
• a little ground hot pepper;
• a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

After we shift into a greased form and pour over the top kefir marinade. It is desirable that the thighs are completely covered with this fragrant mixture. To make it softer, cover the top of the form with foil, piercing it in several places with a knife. Next, we send the baking dish to the oven heated to 180 degrees. Set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and easy. For a kilogram chicken, you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Grind the peeled garlic with a garlic chopper. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in a fragrant mass for 1-1.5 hours. Then put them in a slightly oiled baking dish and place in a preheated oven.

The temperature in the oven during the roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn over. We continue to bake the meat for another 15 minutes.

Whole Chicken Honey Mustard Marinade

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

• 2 tsp liquid honey;
• 4 tbsp whole grain mustard;
• 7 cloves of garlic (or a couple of tablespoons of dry);
• 4 tbsp oils (preferably olive oil);
• ground black pepper + salt.

Mix honey with 3 crushed garlic cloves, oil and mustard. Season with salt and pepper, then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second - undersalted.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And continue to bake at the same heat for another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

• chicken (weighing up to 1.5 kg);
• 2 tbsp grape or apple vinegar;
• 1 tbsp lemon juice;
• 4 cloves of garlic;
• 3 tbsp liquid honey;
• 1 tbsp sesame oil;
• fresh ginger root (up to 4 cm);
• salt;
• 1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the fragrant gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Send the meat for 3-4 hours in the refrigerator.

Then take the bird out of the bag, salt evenly and sprinkle with sesame seeds. Next, put the carcass on a skewer. With help cooking string fix the wings and legs. In the oven, place a baking sheet under the skewer - fat from the chicken will drain there. Otherwise, after cooking the grilled chicken, you, like Cinderella, will be tearing out the oven. And your family at this time will gobble up the whole chicken, leaving you not even a piece 🙂

So that the meat does not turn out to be overdried, I advise you to cook it in two stages. First, bake it for 30-40 minutes in the "grill" mode. Then switch the oven to normal mode. And continue to cook the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate one more recipe - “chicken tabaka”. It could very well become your signature dish.

Additional Tricks

If you decide to bake chicken in foil, remember that tightness is important in this cooking method. Otherwise, the meat juice will flow out, and the meat will turn out to be rather dry. Therefore, do not save foil - wrap pieces abundantly with it.

For frying in the oven, you can also use the baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This needs to be done in order for the steam to come out. Otherwise, the sleeve will begin to inflate and how it will bang. By the way, with potatoes and other vegetables, you will immediately make a ready-made dish with a side dish. I am now adding another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil appearance dishes. The best option- replace greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, so subscribe to updates. And that's all for today: for now.

The taste of fried or directly depends on what marinade it was previously soaked in. It is the marinade that will make the chicken meat tasty, tender and with a pleasant spicy note.

We offer some of the best the best marinades for chicken, which can be used both for cooking whole carcasses in the oven, and for chicken legs and thighs fried in a pan.

How delicious and easy to marinate chicken for the oven?

Ingredients:

• chicken carcass weighing approximately 1.5 kg;
• ground paprika - 2 teaspoons;
• dried basil - 1 teaspoon;
• garlic - 4-5 teeth;
• ground black pepper - 1/2 teaspoon;
• salt - 2 teaspoons or to taste.

Cooking

To prepare the marinade, peel the garlic cloves and squeeze them through a press. Mix it with salt, rub a little with a crush or a spoon, add ground sweet paprika, black pepper, dried basil, pour in olive oil and mix. We use two teaspoons of this marinade to rub the belly of the chicken, and generously grease the carcass on the outside with the rest. We let the bird soak at room temperature for at least one hour, and then send it to the oven for baking.

How delicious to marinate chicken in soy sauce for frying in a pan?

Ingredients:

• chicken meat - 1.2-1.5 kg;
• - 80 ml;
• garlic - 2-3 teeth;
• ginger root - to taste;
• refined vegetable oil - 35 ml;
• lemon juice - 55 ml;
• curry - to taste;
• red ground pepper - to taste;
• ground black pepper - to taste;
• salt - to taste.

Cooking

To prepare the marinade ground ginger and rub the peeled garlic on a fine grater and mix with vegetable oil, soy sauce and lemon juice. Flavor the mass with ground black and red pepper, add curry to taste and, if necessary, salt, mix and rub the slices prepared in advance with the mixture. chicken meat. We let it soak in aromas for several hours and we can start frying in a pan.

Delicious chicken marinated in mayonnaise with mustard and garlic

Ingredients:

Cooking

We clean the garlic cloves, squeeze through a press and mix with mayonnaise, mustard, juice of one lemon and vinegar. Add a couple of chopped bay leaves, ground black pepper and salt, mix, rub the chicken with the resulting mixture and leave to marinate for several hours.

Without a marinade, any baked dish seems dry and tasteless. We will tell you how to marinate chicken for baking in the oven so that the dish turns out juicy, tender and fragrant.

Vinegar is a versatile product. With it, you can fry in a pan, and bake in the oven and cook on the grill.

You will need:

• chicken carcass;
• salt to taste;
• one bulb;
• a few cloves of garlic;
• sugar;
• vinegar 9%.

Step by step preparation:

1. The insidiousness of vinegar is that in large dosages it can dry out the food, and it will become tough and tasteless. Therefore, you should not take a product with a consistency of more than 9%.
2. Remove the husks from the garlic and onions and pass through a grater.
3. Vinegar is recommended to be diluted with water.
4. Combine vinegar liquid, chopped onion with garlic, pepper, sugar and salt in a common bowl.
5. Mix everything well and remove for 30 minutes in another place.
6. The chicken can be cut into pieces and dipped in the marinade for 2 hours.
7. Keep track of the time and try not to overcook the meat for longer than the prescribed period.
8. Now you can start baking.

Honey - soy sauce

Wings or legs can be served under this sauce.

Grocery list:

• six chicken drumsticks;
• soy sauce - 125 ml;
• salt and black pepper to taste;
• honey - 150 ml;
• 5 cloves of garlic;
• spices for chicken

How to make chicken drumstick marinade:

1. Rub the poultry meat with salt, spices and ground pepper and set it aside for a few minutes.
2. Combine liquid honey, crushed garlic and soy sauce.
3. Turn on the oven first.
4. Drop one by one chicken leg marinade and place on a baking sheet.
5. Pour the remaining liquid into the chicken paper.
6. Put the wrapped meat on a baking sheet and start baking.
7. It is not recommended to make punctures in the foil. Do this after 25 minutes have passed since the start of cooking.

In sour cream marinade

This version of the sauce makes poultry meat even more tender and softer.

Required Ingredients:

• chicken drumsticks - 1.3 kg;
• four cloves of garlic;
• sour cream - 250 gr;
• parsley;
• ground pepper to taste;
• vegetable oil - 30 ml;
• one lemon;
• salt - 5 gr;
• dried oregano - 7 gr.

Step-by-step instruction:

1. Grate the lemon zest.
2. Cut the pulp and squeeze out the juice.
3. Finely chop the washed greens with a knife.
4. Squeeze the peeled garlic cloves into a homogeneous mass.
5. Pour lemon juice, oil into sour cream, add oregano, pepper and salt. We mix everything. We chop greens.
6. We shift the chicken into a bag, carefully pour the resulting marinade there.
7. We remove the bird in the refrigerator for half an hour.
8. We shift the poultry meat into the prepared baking sheet, pour the rest of the marinade from the bag.

In wine-mustard sauce

This sauce gives the dish a special piquancy and sophistication. The chicken is juicy and just melts in your mouth.

Basic products:

• chicken breast - 4 pcs.;
• three garlic cloves;
• olive oil - 30 ml;
• white wine - 100 ml;
• pepper to taste;
• butter - 50 gr;
• cream - 40 gr;
• salt - 6 gr;
• mustard - 40 gr;
• chicken broth - 50 ml.

Cooking method:

1. Cut each breast in half crosswise. The result will be 8 slices.
2. Rub the pieces with salt and pepper.
3. Roast them in olive oil at both sides.
4. After the pan is empty, do not pour out the oil and fry the minced garlic in it for one minute.
5. Then pour in the wine.
6. After the liquid has reduced in volume by half, put the mustard and pour in the cream.
7. Simmer for another 2 minutes and then add the chicken broth to the pan.
8. Lay out the slices chicken fillet marinade and continue cooking for 5 minutes.

Quick and tasty recipe with kefir

If you do not have time to infuse the chicken marinade for several hours, then a very simple and tasty version of the sauce will come in handy.

Grocery list:

• kefir - 0.5 l;
• vegetable oil - 50 ml;
• three cloves of garlic;
• mustard - 10 gr;
• basil and black pepper to taste.

How to make a quick chicken marinade:

1. Garlic must be removed from the husk and finely chopped.
2. Crumble it into a bowl with kefir.
3. Pour oil there, put mustard and pour seasonings.
4. Bring the mass to homogeneity.
5. Now it remains to dip the chicken in the sauce and put in the refrigerator for 10 minutes.
6. After that, you can start baking.

Chicken marinated in orange

Orange sauce creates a unique flavor. The chicken is tender and juicy with a crispy golden crust on the outside.

You will need:

• chicken carcass;
• soy sauce - 120 ml;
• honey - 25 ml;
• one orange;
• ground paprika - 6 gr;
• olive oil - 35 ml;
• a mixture of red and black pepper - 2 pinches.

Step by step preparation:

1. Washed and dried with napkins, the chicken must be grated with a mixture of peppers.
2. Divide the orange into two parts, remove the seeds and squeeze the juice into a separate bowl.
3. Put honey there and pour in soy sauce and olive oil.
4. Stir the mixture until the honey is completely dissolved.
5. Put the carcass in a baking dish and pour this magnificence with the prepared marinade.
6. Bake the dish in a preheated oven on both sides for half an hour. Bon appetit!

Spicy Lemon Marinade

Lemon sauce is one of the most versatile. Chicken in this marinade is also good as barbecue or fish.

Ingredients:

• water - 1 l;
• salt - 7 gr;
• one chicken carcass;
• three lemons;
• four cloves of garlic;
• olive oil - 50 ml;
• black pepper and any seasoning of your choice.

Step-by-step instruction:

1. Cut the chicken into portions and soak in salted water for 40 minutes.
2. Load lemon slices, peeled garlic and spices into a blender.
3. Grind everything until smooth.
4. Remove the bird pieces from the brine and rinse them with clean water.
5. Transfer them to a deep bowl and pour over the lemon marinade.
6. Cover the dish with a lid and remove for two hours.
7. Take the chicken pieces out of the sauce and bake at 200 degrees.
8. So that the meat does not turn out dry, it is recommended to take out the chicken several times and grease with the rest of the sauce.

Basic products:

• chicken fillet - 0.4 kg;
• water - 50 ml;
• ketchup - 40 gr;
• soy sauce - 100 gr;
• five cloves of garlic;
• corn starch - 12 gr;
• sugar - 40 gr;
• red ground pepper - 6 gr.

Subtleties of preparation:

1. Combine ketchup, soy sauce, granulated sugar and water in a common bowl.
2. Pour the fillet, cut into small sticks, with the resulting marinade.
3. Close the meat in the refrigerator for 20 minutes.
4. Finely chop the peeled garlic cloves.
5. Remove the chicken pieces from the sauce and throw them into the pan, where they fry them for 5 minutes.
6. After them, fry the chopped garlic.
7. Do not pour out the sauce, but add starch and red pepper to it.
8. Pour the marinade into the pan with the garlic and spread the meat there.
9. Cooking for 2 more minutes.

There are many chicken marinade recipes. With each of them, the same dish will look and taste completely different. For holidays, you can use mustard-wine or orange marinade, and for dinners - vinegar or kefir. Your household will never get bored of the same dish with different sauces.

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Any housewife will not be able to argue with the statement that for baking in the oven, chicken meat should be carefully marinated. Just a few hours of impregnation with spices and salt can make the dish incredibly tasty, fragrant and literally melting in your mouth. You can marinate chicken for the oven in several ways, for example, by keeping it in honey mustard sauce, wine or even kefir. Original spices in the form of turmeric, Provencal herbs, ginger and a mixture of peppers will make the taste of the finished delicacy truly divine.

It can be used both for cooking a whole carcass, and for roasting thighs or legs in the oven. In any case, you will get juicy and tender meat, which will be appreciated by your relatives and friends.

All tips below have been collected from famous chefs who know a lot about cooking chicken. Try to follow them and feel the difference in taste!

All of the above tricks and tips have been identified over many years of practice. If you want to come up with your own recipe for marinating chicken meat, then do not be afraid to look for new solutions.

Difficulties in choosing, or how to find the perfect spices?

Do great dish impossible without the right spices. When preparing chicken, for which not all herbs and spices are suitable, the aromas and taste of each addition should be considered. Very often, housewives make a choice in favor of various types of pepper. And no wonder! Indeed, in addition to availability, these spices are suitable for almost any delicacy. If you prefer spicy food with piquant taste, then black pepper can be replaced with red chili. For fans of a pronounced aroma, white pepper is ideal.

Dried herbs can add flavor too. familiar dish, however, you need to select and combine them as carefully as possible. For example, the same mixture of basil, marjoram and rosemary will perfectly complement coriander or ginger. However, the last ingredient should be added in moderation, as the dish runs the risk of acquiring a strong and peculiar smell of this spice.

Most cooks, when baking chicken carcasses or thighs (especially on the grill), cannot refuse the oriental red spice - curry. This component will not only give a delicious aroma to the finished delicacy, but also slightly tint the meat, making it even more appetizing.

When baking, it will be useful to use turmeric, which is popular in India. This spice will complement the dish with piquant notes, and the skin will acquire a beautiful golden hue, from which the appetite will break out. If you plan to use mushrooms in the dish or cream sauce, then a small amount of grated nutmeg. True, with this capricious spice you need to be as careful as possible, because its excessive amount can completely drown out the aroma of meat.

We invite you to familiarize yourself with several ways to prepare marinade for chicken, thanks to which the meat will become tender, juicy, fragrant and incredibly appetizing.

Recipe number 1. Honey and soy sauce

For novice cooks, this combination of ingredients is surprising and incredulous. But in vain! Indeed, in combination with sour-salty soy sauce, it will complement the taste of the dish, and the chicken itself will acquire a pleasant golden hue. For cooking you will need:

The first three components are mixed in a separate cup, then spices are added to them, everything is brought to a state homogeneous mass. It is necessary to process the carcass with the resulting solution, and pour the side dish and meat with the rest before baking.

Recipe number 2. Warm regards from Asia

If you cannot deny yourself the pleasure of tasting spicy and spicy meat dish, then the main ingredient can be marinated in a spicy Asian mixture. Preparing it is quite simple.

For this you will need:

• olive oil - 1 tbsp. l.;
• salt - 1 tbsp. l.;
• sugar - 2 tbsp. l.;
• lemon juice - from half a fruit;
• garlic - 5-6 cloves;
• soy sauce - 2 tbsp. l.;
• ground black pepper - ½ tsp;
• lime juice - optional;
• ginger root (fresh) - the size of a finger.

Oil, salt, sugar and lemon juice are mixed in a cup, garlic, passed under pressure, is added to them. The skin is removed from the ginger root, finely chopped or grated, sent to the marinade and mixed thoroughly. Black pepper and the juice of one lime are added to the resulting mass. The carcass is carefully processed over the entire area with the finished mixture and sent to the oven.

In the absence of lime or intolerance to this fruit, you can use the second half of the lemon. Taste qualities marinade and ready meal while not being harmed.

Recipe number 3. Wine and mustard

It will turn out amazingly tasty if you hold it in a wine-mustard mixture.

For the marinade you will need:

• white wine - 1 glass;
• mustard - 1 tbsp. l.;
• apple cider vinegar - 1 tbsp. l.;
• salt - 1 tsp;
• olive oil - 1 tbsp. l.;
• ground black pepper - ½ tsp.

Mix all the components in a separate container, and pour the carcass with the resulting composition. If you want the taste to be deeper, then the remains of the marinade can be poured into a baking sheet where the dish will be baked. Mustard will give the delicacy a sharp peculiar flavor, and wine and vinegar will make the meat tender and juicy.

There are other ways to prepare marinade for chicken - from simpler to original and unusual. Try them all and feel the difference in taste!

Fried chicken is a versatile dish that can both decorate festive table and serve as a daily lunch or dinner. Almost everyone knows how to fry a chicken, but in order for its meat to turn out tender and tasty, it is necessary to take into account a number of points when cooking.

How to marinate fried chicken?

In order for the chicken to be tasty and juicy, you need to be able to marinate it properly. Garlic, all kinds of peppers and herbs are excellent as spices for poultry meat. Moreover, for the marinade, the greens are usually cut large and usually removed from the meat before frying.

If the chicken will subsequently be cooked in the oven or on the grill, marinades based on sour cream or mayonnaise are well suited for soaking it.

For frying chicken in a pan, a marinade based on vegetable oil, soy sauce, lemon juice, hot and spicy spices is best suited.

For barbecue, chicken is usually marinated in wine, vinegar, beer, kefir or lemon juice with the addition of the usual onion. The prepared marinade in this case is usually supplemented with black pepper and barbecue seasonings.

Examples of marinade recipes for each of the cases will be given below.

How to cook fried chicken in a pan?

You can fry chicken in a pan both without pre-marination, and after soaking in the marinade. If time allows, the housewives are advised to still use the marinade.

It will take a very small amount of time (1-2 hours) to marinate the chicken, but in the end it will turn out to be more tasty, juicy and satisfying than without the use of marinade.

Ingredients for cooking chicken in a pan:

• chicken - 1 carcass;
• onion - 2 medium heads;
• greens - 1 bunch;
• sunflower oil.

Marinade recipe:

• sunflower oil - 2 tablespoons;
• soy sauce - 4 tablespoons;
• ginger root 3 cm long;
• garlic - 2 teeth;
• lemon juice - 3 tablespoons.

To prepare the marinade, mix sunflower oil, soy sauce and lemon juice in a deep bowl. Then grate peeled garlic and ginger on a fine grater and also add to the marinade. The mixture can be seasoned as desired. hot pepper, coriander or curry. Marinade is ready!

Dip the meat in the prepared marinade and refrigerate for a couple of hours.

Peel the onion and cut into half rings.

Wash greens and finely chop.

Once the meat is marinated, you can start frying. Additionally, before cooking, it is recommended to rub the chicken with butter or sunflower oil, so that in the end the dish turns out with a delicious crust.

Pour sunflower oil into a frying pan and heat it well. Then we put the marinated chicken pieces on it and lightly fry on each side over moderate heat.

After that, the chicken pieces must be turned over again in a pan and fry each side until golden brown. Then add the chopped onion to the meat, mix, reduce the heat and close the lid.

After 3 minutes, pour the marinade in which the chicken was in the pan, close the lid and simmer until tender. Once the sauce in the pan has evaporated, the chicken is ready!

If you want to surprise guests or treat yourself to a special dish, make tobacco chicken with vegetables in a pan. The following video will help you quickly and tasty fry chicken in this way:

Chicken baked in the oven with potatoes

A whole fried chicken with a golden crust always looks beautiful and festive, so this dish often becomes a companion of the Christmas and New Year's table.

To prepare such holiday dish required:

• a young chicken weighing no more than 2 kg;
• potatoes - 5 tubers;
• salt - to taste;
• sunflower oil - 1 tablespoon;

For the marinade you need:

• mayonnaise - 4 tablespoons (instead of mayonnaise, you can also use sour cream or any oil);
• garlic - 3 teeth;
• a pinch of curry, ground pepper and paprika.

Let's start cooking:

1. Grate the chicken with marinade, place in a baking sleeve (or plastic bag) and refrigerate for a couple of hours.

1. Peel potatoes, wash and cut in half. It is better to take tubers of even medium size.

1. It remains only to fry the chicken in the oven. The pickled carcass should be laid back down on a baking sheet with a small amount of sunflower oil. Arrange potato slices around it, add salt and grease it with the remnants of the marinade.
2. Then place the baking sheet in a preheated oven, adding a little water (50 grams) to it so that the meat does not burn.

Roasting time depends on the size of the chicken and varies for medium-sized chickens, averaging 35 to 45 minutes. Readiness can be checked by piercing a thick part of the carcass with a sharp knife - a properly cooked chicken will release clear juice.

The surface of the finished dish should have a shiny crispy crust.

Another interesting recipe cooking whole chicken in the oven, you will find out by watching the following video clip:

How to fry a chicken in a slow cooker?

To cook in a slow cooker, the carcass or parts of the chicken must be washed, dried and cut into portions. Then rub each of them with salt and spices.

If you decide to take for a meal chicken legs or wings, then it is better to leave the wings whole, and the legs - to divide into parts.

Before you start frying meat, you need to grease the multicooker bowl with oil. Then put the pieces of poultry in it and set the “frying” mode for 30 minutes.

After 15 minutes chicken pieces turn over to the other side, and then continue cooking. The readiness of the dish will be notified by the sound signal of the multicooker.

If the “frying” mode is not available in the multicooker model used, then, as an alternative, you can use the “baking” mode.

Due to the fact that the slow cooker allows you to cook two dishes at the same time, it is possible to cook chicken in parallel with a vegetable side dish.

To do this, vegetables (carrots, broccoli, zucchini, potatoes) should be cut into cubes and put in a steaming tray. Then install it in a slow cooker and cook with meat.

The result is a full-fledged, very appetizing and at the same time healthy dish.

If you want to cook whole fried chicken in a slow cooker, the following video recipe will help you: