What to cook with meat - recipes

chicken with potatoes in a slow cooker

1 hour

100 kcal

5 /5 (1 )

"Chicken with potatoes" is a homemade dish that we have known since childhood, because it is traditional in our region and has always been popular. This is not surprising, it is very nourishing, aromatic and amazingly tasty. The products were available - every household had potatoes and domestic chicken. My grandmother cooked potatoes and chicken in a cauldron, baking them in the oven. Time passes, the method of preparing a dish changes, but the unsurpassed taste remains unchanged. Of course, we already buy most of our potatoes and chicken in stores and markets, and instead of ovens we have modern stoves and kitchen “gadgets.” You and I will use such a popular “gadget” as a multicooker while preparing this recipe.

Did you know? The direct ancestor of the modern multicooker is the rice cooker, which was invented in Japan!

Chicken drumsticks with potatoes in a slow cooker

Kitchen utensils and appliances

• multicooker;
• Bowl;
• spatula
• cutting board.

Ingredients

Preparation

1. Peel the potatoes and cut them into cubes.
   
2. Wash and dry the chicken drumsticks.
   
3. In a bowl, coat the drumsticks with chicken seasoning and add salt.
   
4. Pour vegetable oil into the multicooker bowl.
   
5. Place chicken drumsticks in a single row on the bottom of the bowl.
   
6. Add potatoes on top and add a little salt.
   
7. Sprinkle with chicken seasoning, a little, literally on the edge of a teaspoon.
   
8. Close the lid and select the program we need. Multicookers are different, if there is a “multi-cook” mode, then we will use it at 125 ° C. If there is no such program, you can select the “frying” mode. In both cases, set the cooking time to 25 minutes.
   
9. After time has passed, open the lid and mix so that all the potatoes are on the bottom and the chicken is on top.
   
10. Cook for another 20 minutes.
    

So easy and simple, a few simple ingredients and a slow cooker - our dish is ready.

Video recipe for chicken drumsticks with potatoes in a slow cooker

You will see how easy and quick the process of cooking chicken drumsticks with potatoes is in a slow cooker.

DELICIOUS CHICKEN WITH POTATOES IN A REDMOND MULTICOOKER, HOW TO COOK CHICKEN SHINKS #CHICKEN RECIPE

Chicken with potatoes. How to cook delicious chicken drumsticks in the Redmond SkyCooker RMC-M800S multicooker, a simple recipe for delicious chicken drumsticks. Chicken and potatoes recipe. Recipes for a slow cooker. Multicooker. Food. Recipes
🍜 Ingredients: 5 chicken drumsticks, 750 gr. - potatoes (5 medium potatoes, maybe a little more), for chicken - 1.5 teaspoons - seasonings for chicken (meat), 1 teaspoon - salt, for potatoes - 1/2 teaspoon - salt, 1/4 teaspoon - seasonings for chicken, dill.
⏰ Cooking time: 30 minutes “multi-cook 125 degrees” mode (can be replaced with baking mode). then mix everything so that the chicken is on top and another 20 minutes “multi-cook” mode 125″ degrees (can be replaced with baking mode).

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Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Yummy from Marina

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2015-04-20T20:23:51.000Z

Potatoes with chicken fillet in a slow cooker

Kitchen utensils and appliances

• multicooker;
• grater;
• shoulder blade;
• cutting board.

Ingredients

Preparation

1. Peel and wash potatoes, onions, carrots.
   
2. Turn on the multicooker. Set the cooking mode to “baking” or “frying” and let it heat up.
   
3. Pour vegetable oil into the bottom of the multicooker bowl.
   
4. Cut the onion into half rings.
   
5. Pour the onion into the bowl and fry for 2-3 minutes.
   
6. We wash the chicken fillet and remove the film. Cut into large cubes and place in a slow cooker.
   
7. Salt the onion and chicken. Add carrots, grated on a coarse grater. You can cut it into strips, its taste will be better felt.
   
8. Stir in tomato paste. Pour hot water and mix everything thoroughly again.
   
9. Cut the potatoes into cubes and put them in a slow cooker. Salt and mix.
   
10. Add peppercorns and bay leaf.
    
11. Close the lid of the multicooker and select the “simmer” mode, set the time to about 1 hour.
    

That's all, our dish is ready! Recipe for stewed potatoes with chicken- this is very tasty and easy, it is very similar to the recipe for roast chicken with potatoes in a slow cooker, we just add more water to the roast so that it covers the potatoes.

Video recipe for potatoes with chicken fillet in a slow cooker

A visual aid on how to stew potatoes and chicken in a slow cooker. It will only take a couple of minutes of your time.

Delicious potatoes with chicken fillet in a slow cooker

This video is about how delicious and easy it is to cook potatoes with chicken in a slow cooker. Everything is easy and fast, try it!
Recipe:
1 kg potatoes
300 g chicken fillet
1 tbsp. l. tomato paste
1 onion, 1 carrot
salt, spices

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2016-02-27T19:53:34.000Z

Baked potatoes with chicken in a slow cooker

Kitchen utensils and appliances

• multicooker;
• grater;
• the plate is small.
• cutting board;
• spatula

Ingredients

Preparation

1. We wash the chicken fillet and remove the film. Add spices as desired, salt and pepper. Leave for 15-20 minutes.
2. Pour sunflower oil into a bowl. Set the time to 15 minutes in the “frying” mode.
   
3. Place chicken fillet in a bowl.
   
4. Cut the onion into rings.
   
5. We cut the potatoes into rings and add some salt to them right on the cutting board.
   
6. Three cheese on a coarse grater on a plate.
   
7. Open the multicooker and turn the fillet over to the other side.
   
8. Add onions and potatoes to it in layers and grease with sour cream.
   
9. Spread a layer of cheese on top of the potatoes.
   
10. Cook for 30 minutes. in the “baking” mode.
    
11. After 30 min. Place the finished dish on a plate.
    

The recipe is simple and quick to prepare. Some people add to it mayonnaise Instead of sour cream, my homemade mayonnaise and I rarely eat, so I always use sour cream. The effect is the same, the usefulness is higher, and the calorie content is lower. You can change the recipe a little and prepare the most tender chicken with potatoes in sour cream, stewed in a slow cooker.

Chicken with potatoes, stewed in a slow cooker with sour cream

Kitchen utensils and appliances

• multicooker;
• cutting board;
• shoulder blade;
• whisk;
• soup plate.

Ingredients

Preparation

1. Pour oil into the bowl.
2. Peel the onions and carrots and cut them into rings. Place on the bottom of the bowl.
   
3. Wash the chicken fillet. We clean from the film.
4. Cut the chicken into small cubes and spread in a layer over the entire surface of the vegetables in the bowl.
   
5. Peel the potatoes, cut them into rings and place them on top of the chicken fillet.
   
6. Beat eggs, sour cream, salt and pepper.
7. Finely chop parsley or dill and add to sour cream.
8. Pour the egg-sour cream mixture into the bowl, distributing it evenly so that all the potatoes and chicken are covered in sour cream.
   
9. Select the “baking” mode for 30 minutes.
   
10. Grind the cheese onto a coarse grater and a couple of minutes before it is completely ready, sprinkle it on top of the potatoes.
    

Now our dish is ready! The meat and potatoes turn out very tender.

Innings

The dish should be served hot; when cold, the taste is not the same. You can put pickles on the table with it - cucumbers, tomatoes or sauerkraut. You can also do a fresh vegetable salad. You can use different parts of the chicken carcass, it all depends on your preferences. There are no clear rules.
You can supplement the recipe by adding mushrooms, cheese, tomatoes. Stewed potatoes with chicken in a slow cooker can be supplemented vegetables, garlic and herbs, the result is a completely unforgettable aromatic dish and something different in taste and appearance.
Potatoes with chicken– a very satisfying, aromatic combination. Cooking this dish in a slow cooker makes it easier to prepare and clean up afterwards. A bowl with a non-stick coating is much easier to clean than an oven tray or cauldron. Thanks to the fact that you can close the lid, fat does not splatter from it during cooking, like from an open frying pan. In addition, for example, chicken fillet with potatoes in a slow cooker turns out not so dry due to the fact that the dish is closed, and it is additionally steamed, making the chicken fillet juicier.
There are a lot of options for preparing chicken with potatoes. If you don’t have a multicooker, you can cook it, the recipe is simple and tasty, and for fried lovers you can

When baking chicken with potatoes in the oven, sometimes housewives encounter failure: the meat is already soft, but the potatoes remain half-baked. Moreover, it becomes dry from high temperatures.

The multicooker does an excellent job of baking chicken and potatoes. The chicken turns out soft, juicy, with a crispy crust. The potatoes also boil well, soaking in meat juice and onion aroma.

To make chicken meat cook faster, you need to marinate it. Moreover, for the marinade it is better to use mayonnaise, sour cream, mustard, and not vinegar, which negatively affects the taste of potatoes.

Print

How to bake chicken with potatoes in a slow cooker

Dish: Main course

Cooking time: 1 min.

Total time: 3 min.

Ingredients

• 600 g potatoes
• 200 g onion
• 200 g hard cheese
• 1 PC. chicken legs
• 50 g mayonnaise
• 5 g wasabi paste
• 5 g paprika
• 5 g coriander
• 5 g seasoning for potatoes
• 30 ml vegetable oil
• salt

Step-by-step recipe with photos

Recipe for baking chicken with potatoes in a slow cooker

Defrost the chicken leg and cut it in half. Place paprika, wasabi, mayonnaise and coriander in a bowl.

Mix them until smooth. Coat the leg with marinade on all sides.

Cover with film and refrigerate for two hours. Cut the potatoes into slices.

Without allowing it to darken from contact with air, sprinkle it with oil, sprinkle with potato seasoning, and salt. Stir.

Cut the onion into half rings.

Pour oil into the bowl and turn on the “Fry” mode. In a multicooker of another model, use the “Baking” function. When the oil is hot, add the meat along with the remaining marinade.

Fry until golden brown. Turn the ham over to the other side. Turn off the multicooker.

Place potatoes in bowl.

Cover it with onions.

Close the lid. Turn on the "Bake" function. Cook for 60 minutes.

Ten minutes before the end of baking, open the lid and cover the vegetables with cheese grated on a medium grater.

Let it melt.

Place the baked chicken with hot potatoes on plates, sprinkle with herbs, and serve immediately.

Before cooking chicken and potatoes in a slow cooker, the meat must be marinated. To do this, I cut the quarters into two parts. I rub them with salt, pepper, and dried garlic. I pour soy sauce over it and put it in the refrigerator in a bowl, covering it tightly with film. Leave to marinate for at least 2 hours. Then I wash the potatoes well with a brush. I cut it in half without peeling the skin. I put it in the multicooker bowl and add salt, but first add vegetable oil.

I put the chicken on top. Top it with fresh or dried rosemary. I turn on the “Baking” program and cook for 50 minutes. Be sure to carefully stir the potatoes several times so that they do not lose their shape.

It turned out to be an incredibly tasty dish. The potatoes were nicely browned and the chicken was tender and juicy.

When serving, sprinkle the baked potatoes with chicken with herbs. I like to add dill. I chop it finely and sprinkle it. And of course, put pickles on the table, for example, or salads from fresh vegetables.

• Cut large potato tubers into 4-8 pieces. Whether to peel them or not depends on the condition of the peel. If it has no obvious flaws, I leave it uncleaned. If you have young potatoes, then even more so you don’t have to peel them.
• You can add spices to the recipe to suit your taste. For example, I often use ready-made seasoning for chicken or potatoes. You can also season it with curry.

It is difficult to imagine a simpler and more versatile dish than baked or fried poultry served with a side dish of potatoes. If you cook it in a slow cooker, it becomes a real option for the lazy and time-saving. Try different recipes aimed directly at the multicooker and choose the most convenient one.

Recipe with chicken and potatoes for a slow cooker

For modern people, the advantages of this method of cooking are not limited to time savings alone. How many dirty dishes do you get when you fry, boil potatoes separately, bake or stew chicken, and then combine everything? At a minimum, a frying pan, a saucepan and a saucepan. The multicooker performs all these roles, and you only have to wash its inner bowl. The chicken and potato recipes discussed below will allow you to verify this.

Stewed chicken

Here is the most versatile set of components, in which the meat comes out juicy, the potatoes are soft, and the mushrooms do not get lost in their background. Stewed potatoes with chicken in a slow cooker can be prepared with low-fat sour cream or mayonnaise, or with natural yogurt. For connoisseurs of spicy sensations, professionals advise adding a few grams of ground hot pepper.

• chicken – 300 g;
• porcini mushrooms – 140 g;
• potatoes – 3 pcs.;
• dill - a bunch;
• mayonnaise – 35 ml;
• seasonings - to taste.

Preparation:

1. Cut the mushrooms into slices, simmer with water on the “Fry” mode or fry completely in oil.
2. Chop the potatoes and divide the chicken into large pieces. Add to the mushrooms, pour mayonnaise over them and season. If necessary, add more water to cover the ingredients.
3. Simmer on “Multi-cook” or “Stew” for 45 minutes. Serve with dill.

Chicken legs

Crispy crust, sweetish taste, delicate aroma - all this is achieved through an interesting marinade and some tricks in the cooking process. These chicken legs with potatoes in a slow cooker can become your signature recipe, passed down from generation to generation. For a family of 3 people you need to take:

• chicken thighs or drumsticks – 6 pcs.;
• liquid honey – 3 tbsp. l.;
• sea ​​salt – 1 tbsp. l.;
• ginger root – 1 pc.;
• ground pepper – 1/4 tsp;
• young potatoes – 6-7 pcs.;
• fresh mint - a bunch.

Preparation:

1. Warm the honey and grate ginger root into it. Dip the washed chicken legs into the marinade and swirl to absorb the liquid. Cover with something and put in the refrigerator.
2. After half an hour, transfer the chicken to the slow cooker and set the “Fry” mode. No lid needed. Turn the legs over a couple of times - this is the only stage when your presence in the kitchen is needed.
3. While the chicken is frying, peel and cut the potatoes into cubes, about 1*5 cm. Grind the mint leaves in your fingers, add salt and pepper and potatoes. Stir and send to chicken. Add 2 tbsp. water.
4. For the next 45 min. The multicooker lid is closed, the operating mode is “Stewing”.
5. After another 15 minutes. set the “Baking” mode.

Roast chicken

Nourishing, healthy, piquant, made from a basic set of ingredients, this dish remains a classic on any table. Roast chicken in a slow cooker is prepared in half an hour and eaten in a matter of minutes. It consists of the following ingredients:

• any chicken meat – 400 g;
• carrots – 2 pcs.;
• black peppercorns – 4 pcs.;
• onions – 2 pcs.;
• potatoes – 5 pcs.;
• bay leaf - to taste.

Preparation:

1. Wash the chicken, chop with a knife, fry in the same mode for 7 minutes.
2. Finely chop the remaining vegetables, add the onion and carrots to the chicken, fry for 2 minutes.
3. Add potatoes, seasonings, 200 ml of boiling water. Set the “Multi-cook” mode for the device from Polaris or “Stew” for the others, which do not have such a function. Cook for 25 minutes.

Chicken fillet

The unusually tender and light breast is obtained in Italian herbs, and the highest quality olive oil is responsible for the golden hue of the potato “petals”. Try this delicious chicken fillet with potatoes in a slow cooker and don’t forget to come up with a fresh, juicy salad to go with it. For 2 large servings you will need:

• chicken breast – 1 pc.;
• olive oil – 2 tbsp. l.;
• oregano, basil, mint - a pinch;
• Greek yogurt – 50 ml;
• lime – 2 slices.

Preparation:

1. Rinse the breast, divide into 2 parts with a longitudinal cut. Grate with herbs and lime juice.
2. Place on the bottom of the multicooker, pour in a little water so as not to cover the chicken. Simmer for 20 minutes.
3. Chop the potatoes into slices of equal thickness and coat with oil using a silicone brush or paper napkin.
4. Place under the chicken, pour over yogurt. The operating mode does not change, the time is 25 minutes.

Chicken stew

The most versatile recipe, because the combination of vegetables can be modified indefinitely. Today, chicken and potatoes in a slow cooker are accompanied by fresh zucchini and eggplant, and tomorrow they will be replaced by pumpkin and sour apple. Do you want lightness? Remove the potatoes, add Chinese cabbage. Stew is a delicious dish that will never get boring. Try the following option:

• chicken fillet – 350 g;
• zucchini – 200 g;
• onion – 1 pc.;
• broccoli – 150 g;
• potatoes – 2 pcs.;
• tomatoes – 2 pcs.;
• seasonings - a pinch.

Preparation:

1. Wash the fillet, chop finely, rub spices into it.
2. Cut vegetables, taking into account the duration of their preparation: potatoes are smaller, tomatoes are larger. Broccoli can simply be broken into florets.
3. Throw everything into the multicooker, laying it out in layers, pour in 400 ml of water.
4. If you want to keep vegetables dense, it is recommended to add them in stages: first potatoes, then zucchini, broccoli. Add tomatoes and onions last.
5. Simmer for 30 minutes, then bake on the “Baking” mode for 10 minutes. Healthy dietary chicken with potatoes in a slow cooker is ready.

Chakhokhbili

The Georgian dish, captivating with its simplicity and characteristic taste of Caucasian cuisine, is traditionally prepared in a cauldron, but in a slow cooker it turns out just as well. If you stew the ingredients, you will get a lighter dietary version, but with pre-frying it will be heavier, but more piquant. Chakhokhbili is prepared from the following products:

• any parts of chicken – 600 g;
• small bell pepper – 1 pc.;
• non-watery tomatoes – 240 g;
• ground black pepper, salt, sugar - to taste;
• garlic cloves – 2 pcs.;
• hops-suneli – 1 tsp;
• potatoes – 3 pcs.;

Preparation:

1. Scald the tomatoes, remove the skin, and puree the pulp in a blender. Stir in pepper and sugar.
2. Place the chicken in a slow cooker and fry without oil for several minutes.
3. Add chopped pepper and garlic. If the multicooker is a Redmond brand, then set the “Frying-Vegetables” mode. If this option is not available, leave the usual “Frying”.
4. After 3 min. add potatoes, 300 ml of boiling water, tomato puree, khmeli-suneli. Simmer on the same mode for 60 minutes.

Video: how to cook chicken with potatoes in a slow cooker

By watching the videos below, you will not only learn how to cook chicken in a multicooker from different manufacturers, but also learn how to adapt each recipe to your appliance. In the video tutorials from professionals you can find tips on interesting serving of the dish: serving it in a zucchini boat (relevant for stews), unusual stuffing of the breast. You will be surprised how the usual chicken and potatoes in a slow cooker can sparkle with new colors. Just use your imagination.

Chicken with potatoes in French

Chicken wings with potatoes in a slow cooker

Chicken with potatoes and mushrooms

Fried chicken with potatoes

It’s hard to surprise anyone with chicken and potatoes, but if you cook this dish in a slow cooker, and even simmer everything in sour cream, the result will be so delicious that you’ll simply lick your fingers. Prepare many servings at once, because after tasting your family will definitely ask for more. In this recipe for stewed potatoes with chicken in a slow cooker, I will tell you how to stew potatoes so that they are very tasty and aromatic. I’ll also share the roast recipe. All recipes are also suitable for cooking on the stove, in a saucepan or pan, but always with a thick bottom.

Recipe for baked potatoes with chicken in a slow cooker

Any part of a chicken carcass is suitable for cooking in a slow cooker. You can buy a whole chicken and cut it yourself, or you can immediately take individual parts of it - fillet, drumsticks or thighs. The main thing is that the meat is fresh, white and pink in color., with a characteristic odor and dense, elastic consistency. In recipes, you can replace chicken meat with turkey or pork if desired. In principle, you can use beef, but then you will have to simmer it longer.

Choose high-quality potatoes - not sprouted, not green, without damage. If it is approximately the same size, it will be easier for you to cut it.

Step-by-step preparation

Innings

Serve potatoes with chicken, baked in a slow cooker, with vegetable salads, herbs, fresh and pickled vegetables. This is a very filling and tasty full lunch or dinner. I recommend tomato, mushroom, and cheese sauces. Everyone's favorite ketchup and mayonnaise are also suitable.

Recipe video

This video describes in great detail and clearly the entire process of preparing this delicious dish. Look how quickly it cooks!

• This dish can also be prepared in a slow cooker using the “Baking” mode.
• Add to cooked potatoes and chicken for flavor I recommend adding chopped garlic.
• Instead of drumsticks, you can use other parts of the chicken carcass, such as thighs. Also very Baked chicken fillet will be delicious with potatoes in a slow cooker.

Recipe for potatoes stewed with chicken in a slow cooker

Cooking time: 1 hour.
Number of servings: 5.
Calories: 158 kcal.
Kitchen appliances and supplies: multicooker, cutting board, bowl, scales, spatula, knife.

Ingredients

Step-by-step preparation

Recipe video

You can easily prepare this tasty, juicy dish if you watch a video on how to prepare it.

Recipe for roast chicken with potatoes in a slow cooker

Cooking time: 1 hour 25 min.
Number of servings: 6.
Calories: 139 kcal.
Kitchen appliances and supplies: multicooker, cutting board, bowl, scales, spatula, knife.

Ingredients

Step-by-step preparation

Recipe video

To cook roast chicken and potatoes without much effort, all you need to do is watch this video. I recommend watching it!

Other cooking options

You can diversify your potato dishes by adding other vegetables. For example, it turns out very tasty and aromatic, and very juicy. You can also cook - not only with chicken, but also with beef or pork. I also recommend that you pay attention to the cooking recipes. These dishes are prepared very quickly and easily.

Well, I hope that I have “seduced” you with my recipes, and that chicken and potatoes are already languishing in your slow cooker. I'm looking forward to your feedback and suggestions - perhaps I should somehow improve my dishes? I will be glad to chat about this topic in the comments. Thank you for stopping by, come again!