Food prepared by one's own hands, even the simplest, is always tastier than store-bought. For this reason, housewives try to master the culinary field as much as possible and learn how to cook everything, right down to bread. Previously, it was made in a Russian oven, today there is a special device for this - a bread machine. However, the oven will cope with this task no worse.

Baking bread at home

The purchase of a special bread machine, which has a high price, is not justified for every housewife. If you are not sure that you often want to cook such a product, it is better to try baking bread at home in the oven. Basic ingredient list for short:

• Wheat flour;
• water;
• salt;
• yeast.

It is relevant for almost any recipe, including corn or rye bread, where wheat flour will still be the basis. However, it is possible to replace yeast with sourdough, water with milk, the introduction of herbs, butter, eggs, etc. Before you start studying even the simplest recipe, you need to familiarize yourself with the basics of the process of kneading dough, proofing, and setting the temperature.

Dough

Firstly, the use of wheat flour is mandatory, even if you cook Borodino black bread - without it, pastries will not rise. Secondly, pay attention to the yeast - they must be fresh, better alive: with dry ones, the rise is worse. After that, you can figure out how to knead the dough. Several conditions:

• The dough must be kneaded by hand. Even if you have a special nozzle for a food processor, after it you need to work on your own for 2-3 minutes.
• The approximate time for manual kneading is 5-10 minutes, the exact figure depends on the recipe.
• Do not use more flour than necessary: ​​sticking of the dough at the initial stage of kneading - lack of air.
• After kneading, the future loaf is left under a towel for several hours and crushed. This stage requires caution: a warm-up is a light movement that releases oxygen. If you knead hard with your hands, the bread will be heavy.
• After kneading and shaping, the proofing stage begins again - a short but mandatory one. It ends when, with light finger pressure, the dough quickly returns to its shape.

At what temperature to bake

Professionals assure that a very powerful oven is needed for home baking, and this is especially true for bread. Italian recipes are very demanding on this parameter, however, even Borodinsky, familiar to a Russian person, will ask for at least 200 degrees. The optimal baking temperature is from 230 to 250 degrees. At the same time, the oven is heated in advance, for 40-60 minutes.

Recipes

Is it difficult to bake such a product directly to you, you can find out only by trying to do it at least once. The recipes below are suitable even for inexperienced housewives, although some of the options may cause some difficulties - especially for homemade sourdough. The secrets of professionals and detailed photos of the most important steps will help to cope with them.

rye

Nutritionists call such a product one of the most useful, along with. If a person cannot completely do without bread, but wants to minimally harm his health, he should eat products made from rye flour. Baking can be based on sourdough, yeast, malt. How to cook homemade in the oven? Carefully study the technology below.

Ingredients:

• curdled milk - 200 ml;
• live yeast - 20 g;
• granulated sugar - 1 tbsp. l.;
• rye and wheat flour - 250 g each;
• salt - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.

Cooking method:

1. Make a dough by mixing sugar with yogurt and adding live yeast here, which you need to knead a little with a spoon. Cover the container with a towel, let its contents stand - if the kitchen is warm, an hour is enough.
2. When the dough comes up, sprinkle the pre-sifted and mixed flour in small portions: this way it will be evenly distributed among themselves. Knead by hand - it's safer.
3. Enter salt, vegetable oil. For 5-6 minutes, carefully knead the dough with your hands until it becomes an elastic lump on its own.
4. A new stage of proofing under a towel will take 2-3 hours, after which you need to give the dough the shape of a large thick loaf and again forget about it for half an hour or an hour.
5. Preheat the oven to 230 degrees, bake for 40-45 minutes.

Yeast free

One way not to use yeast is to make sourdough, but there are so many complications with it that housewives are looking for options on how to make bread without yeast in the oven easier. There is a way out - to work with soda and whey or kefir. For better fermentation, it is recommended to use “gray” flour, i.e. Grade 2, or add a little spelled or rye.

Ingredients:

• serum - 350 ml;
• flour - 600 g;
• soda - 1 tsp;
• seeds - a handful;
• salt - a pinch;
• bran - 1 tbsp. l.

Cooking method:

1. Mix loose products separately, carefully add whey.
2. If the dough sticks to the spoon when kneading, add a little more flour.
3. Form a large bun, let stand for half an hour on a baking sheet.
4. Bake at 240 degrees for 18-20 minutes.

On kefir

This type also exists, but is determined not by calorie content, but by the absence of yeast. It is well stored, and in structure and taste is not inferior to the classic options. This yeast-free bread on kefir in the oven will appeal to lovers of white loaves - it is very similar to them, even has some aroma and taste of unsweetened muffin.

Ingredients:

• kefir - a glass;
• wheat flour - 2 cups;
• soda - 1/2 tsp;
• salt - 1 tsp;
• sugar - 2 tsp;
• sunflower oil - 1 tbsp. l.

Cooking method:

1. Sift flour, mix with soda, sugar and salt.
2. Warm milk, add to dry ingredients.
3. Moving clockwise, mix all the ingredients. When the dough, as a result of these actions, becomes homogeneous, takes the form of a coma, it must be kneaded for another 5 minutes.
4. Add oil, knead for another minute. Leave for an hour.
5. Knead, form a thick tall loaf. Make cuts.
6. After half an hour proofing, bake on a baking sheet with parchment for half an hour at 190 degrees.

sourdough

This method of preparation was used for black Darnitsa bread, which was considered very useful. However, working with sourdough is difficult: it is prepared for several days, daily “feeding” with a new portion of flour with warm water. The ideal sourdough starter has a smell of rotting grass and a porous structure. If the aroma is weak, discard half of the volume and add the same amount of flour with water as the original.

Ingredients:

• peeled rye - 540 g;
• wheat flour - 200 g;
• warm water - 380 ml;
• salt - 7 g.

Cooking method:

1. Combine 65 g of rye flour and water, let stand for 2 days in a warm place (27-29 degrees). Add the same amount of flour with water, leave for another 2 days under the same conditions.
2. Throw away half of the starter, combine the rest with 115 g of rye flour and 65 g of water - this will be dough.
3. Infuse it for 3-4 hours at 30 degrees, after increasing the volume add the sifted flour (all), salt, add the remaining water.
4. Knead a homogeneous dough, then work with it for another 2 minutes. Cover with a towel, let rise for an hour at 30 degrees.
5. Treat the form from the inside with oil, fill with rye dough. Align the top. Let stand 1.5-2 hours.
6. Baking is carried out at 250 degrees. After 15 minutes, the temperature is lowered to 220 degrees. Cooking time - one hour.

White

The most delicious bread for most people is white, made from premium flour, with the addition of milk and butter. Possessing a delicate crumb, crispy crust and an incredible aroma of fresh homemade pastries. It is easy to prepare such a product, and for a more interesting taste, sprinkle it with sesame seeds. They can be lightly fried beforehand to enhance the flavor.

Ingredients:

• wheat flour - 650 g;
• butter - 50 g;
• milk - 150 ml;
• water - 150 ml;
• salt - 1 tsp;
• dry yeast - 10 g;
• vegetable oil - 1 tsp;
• egg 2 cat.;
• sesame - 1 tbsp. l.

Cooking method:

1. Warm milk with butter and water. Add yeast, leave for half an hour.
2. Mix all dry ingredients except sesame seeds. Combine with dough, add vegetable oil, beaten egg.
3. Knead the dough for 7-8 minutes.
4. Let stand for 3 hours, kneading the dough twice during this time.
5. Sprinkle the formed rolls with sesame seeds.
6. Bake at 190 degrees. Cooking time - 40 minutes.

with cheese

This recipe is typical of Italian ciabatta, which is often supplemented with Parmesan mixed with dry dough ingredients. Some housewives, learning how to cook ciabatta, are intimidated by the long proofing time and many difficult conditions. However, it is worth making your own Italian flavored homemade bread with cheese, and you will no longer look at store-bought ciabatta.

Ingredients:

• dry yeast - 7 g;
• flour 00 - 50 g;
• premium wheat - 220 g;
• warm water - a glass;
• salt - 1 tsp;
• extra virgin olive oil - 2 tbsp. l.;
• a sprig of thyme;
• Parmesan - 50 g.

Cooking method:

1. Pour water over yeast granules, stir.
2. In a bowl, flour sifted three times (both types), salt, butter, chopped thyme, finely grated Parmesan.
3. Pour water with yeast in very small portions, otherwise gluten will not stand out.
4. It takes exactly 7 minutes to knead the dough for ciabatta with your hands, as the Italians do: spreading your fingers, “stepping” on it with your palm, releasing air.
5. Tighten the bowl with cling film, let the dough stand for 12-16 hours.
6. Divide into 3 parts, form rectangles.
7. Stretch each on a wooden board, grab the ends, fold them to the center. Repeat this action three times.
8. Let stand for 1.5-2 hours, during which time the oven warms up to 250 degrees.
9. Put a bowl of boiling water on the lower level. On the central one - the future ciabatta.
10. Bake for 15-20 minutes, cool on a wire rack, wrapping with cloth napkins or a towel.

Borodinsky

When housewives think about how to bake black bread, they remember the small loaves of Borodinsky sprinkled with herbs (mainly cumin). The classic Soviet recipe is very energy-intensive, it requires sourdough, so for a trial home experiment it is better to take a light version. Such bread is baked for the first 10 minutes with steam.

Ingredients:

• wheat flour - 200 g;
• rye - 400 g;
• malt - 30 g;
• apple cider vinegar - 10 ml;
• coarse salt - 1 tsp;
• sugar - 1 tbsp. l.;
• dry yeast - 2 tsp;
• ground cumin and coriander seeds;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Dilute the malt with water to get 410 ml of liquid.
2. Mix all dry ingredients.
3. Combine with oil, vinegar and malt. Knead by hand for 4-5 minutes.
4. Give the dough an hour to stand, knead.
5. Transfer to the form, leave for another half hour.
6. Spray with water. Sprinkle with coriander and cumin.
7. Bake for 55 minutes - first at 240 degrees, then (half an hour) at 200 degrees.

On milk

This simple recipe is aimed at connoisseurs of the delicate white crumb inherent in tea loaves, golden smooth surface and creamy aroma. The product is prepared very quickly, therefore, for inexperienced housewives, this milk recipe is recommended as a “launching pad” for culinary experiments. Additionally, dry herbs can be used.

Ingredients:

• milk - 250 ml;
• dry yeast - 1 tsp;
• sugar - 2 tsp;
• salt - 1.5 tsp;
• wheat flour - 350 g;
• butter - 10 g.

Cooking method:

1. Warm milk, add butter to it.
2. Mix dry ingredients, combine with the liquid part.
3. Knead the dough for 10 minutes, cover with cling film.
4. After 2 hours, knead, divide into 3 parts.
5. Form round rolls, send to bake with steam at 190 degrees for half an hour.

Fast

Most of the above photo recipes could convince you that homemade bread in the oven requires almost a whole day to do it alone. Professionals, on the other hand, assure that it is possible to bake bread at home quickly, spending no more than a couple of hours on this occupation, since it does not need a long proofing. How is such a product prepared and what nuances does it have?

Ingredients:

• warm boiled water - a glass;
• dry yeast - 1 tsp with a slide;
• wheat flour - 320 g;
• sugar - 1 tsp;
• salt - 1 tsp

Cooking method:

1. Combine all dry ingredients, mix very well.
2. Pour the dry mixture with warm water, make a soft but elastic ball with your hands, which should look like in the photo - an ideal even ball that holds its shape.
3. Let it stand at 20 degrees for about half an hour (you can leave the bowl under the battery).
4. Gently knead, form a round ball. Make several shallow cuts with the back of a knife on top.
5. After 20-30 minutes of proofing, grease the surface with milk, bake for half an hour at 200 degrees.

corn

In the photo, such a product looks more like an appetizing sweet cake than bread familiar to most. The pastry is very delicate, so it is well suited not only for lunch, but also for making sandwiches with jam, chocolate paste, soft cheese. How to bake bread from without using wheat? The instructions below will explain this in detail.

Ingredients:

• dry yeast - 1 tbsp. l.;
• corn flour - 300 g;
• eggs 2 cat. - 2 pcs.;
• butter - 120 g;
• salt - 1/2 tsp;
• milk is a glass.

Cooking method:

1. Mix dry ingredients.
2. Beat eggs, add warm milk.
3. Melt butter and cool slightly.
4. Combine all ingredients and gently knead the dough.
5. Fill them with a rectangular shape covered with parchment.
6. Warm up the electric oven for half an hour to 200 degrees. Send the bread to bake for half an hour.

Baking is very capricious, so you can’t do without knowing some professional secrets on how to cook the most delicious loaf:

• Take the highest grade flour, where 10.0-10.3 g of protein.
• Dry yeast is diluted only with warm water - no boiling water!
• The most magnificent and fastest homemade bread tends to be obtained on a special baking stone, which is placed on a grate and heated along with the oven. If there is no baking stone, you can take a flat sheet of fireclay clay, but without glaze.
• You can cut the loaf only after cooling, otherwise the crumb will begin to stick together and reach for the knife.

Video

bread recipes

How to cook bread in the oven according to a step by step recipe. Different types of bread, ingredient lists and step-by-step cooking instructions for each.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is the most popular product that is consumed in most countries of the world. Freshly made crispy loaf of bread smells fragrant and has a wonderful sweetish taste. Many people cannot imagine their next meal without a piece of fresh loaf, and for good reason. Bread perfectly satisfies hunger, and if you add a few pieces of sausage, it is perfect for a quick snack.

Bakery products should be included in the diet of absolutely all people, as they contain exclusively fresh and environmentally friendly ingredients, many useful vitamins and minerals. Our simple and delicious recipes will help you make excellent dough and bake delicious bread in the oven at home!

Recipe for white bread in the oven

The most popular bakery product is white bread. It is very soft, slightly sweet and crunchy. In addition, it is very easy to cook it, without having expensive equipment at hand, spending a minimum of energy and time. A loaf of fine lush bread can be baked in a conventional oven in a gas or electric stove, which is in every kitchen. Also, cooking ordinary bread at home significantly reduces the family budget. But the most important thing is that you will be one hundred percent sure that the bread has absolutely no preservatives and other harmful substances. I present to your attention the most popular recipe for homemade bread in the oven with a photo. Let's try to cook bread on it. Baking bread is a responsible matter; you must strictly observe the number of ingredients and the procedure.

Kitchen appliances:

Ingredients:

Let's start cooking:

Did you know? In order for the dough to bake better, we make small cuts on the top of the formed loaf.

video recipe

The video explains in a very accessible way how to properly knead the dough and what tricks will help you make soft and airy dough.

Recipe for kefir bread in the oven

Cooking time: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 250 ml of kefir;
• 3 cups wheat flour;
• 1.5 teaspoons of soda;

• 1.5 teaspoons of salt;
• half a teaspoon of sugar;
• 1 teaspoon of cumin.

Cooking:

1. First, the flour should be sifted through a sieve, add all the other dry ingredients to it and mix.
2. Gradually add kefir, while stirring. Knead the dough by hand until smooth.
3. We form a loaf, sprinkle flour on top to form a crispy crust and put it on a baking sheet with greased parchment.
4. Preheat the oven to 200°.
5. We put a baking sheet in the oven and bake for half an hour.

Oven Whole Wheat Bread Recipe

Cooking time: 45 minutes.
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 600 g whole grain flour;
• 240 ml of boiled water;
• 3 teaspoons of yeast;

• half a teaspoon of salt;
• 1 teaspoon of sugar.

Cooking:

1. To begin with, pour warm boiled water into a deep bowl, into which yeast, salt and sugar should be poured. Stir and put in a warm place for 15 minutes.
2. After this time, add 2/3 flour to the bowl, knead the dough and again set aside in a warm place for an hour.
3. When the dough has risen, pour the rest of the flour into it, knead the dough and set aside for 40 minutes.
4. After 40 minutes, the dough will rise and it can be placed in an oven preheated to 180 °. Bake 40 minutes.

video recipe

As you can see, the recipe is quite simple to execute. To simplify the work, a special dough mixer is perfect, as in the video, thanks to which you can quickly knead the dough, while applying a minimum of effort.

oven garlic bread recipe

Cooking time: 40 minutes.
Servings: 1 loaf of bread.
Kitchen appliances: oven, cutting board, sieve.

Ingredients:

• 3 cups of first-class wheat flour;
• 1 glass of warm boiled water;
• 1 teaspoon of yeast;
• 1 tablespoon of sugar;

• 1 teaspoon of salt;
• 8 tablespoons of vegetable oil;
• 60 g butter;
• 3 cloves of garlic.

Cooking:

1. Mix all dry ingredients, add water and knead the dough.
2. Cover the bowl with a towel and leave in a warm place for an hour.
3. When the dough has risen, roll it out to a thickness of 2 cm with a rolling pin.
4. Mix butter with grated garlic and apply on the entire surface of the dough.
5. We twist the dough into a roll and cut several times. Set aside in a warm place for an hour.
6. Bake at 200° for 25-30 minutes.

Recipe for black bread in the oven

Cooking time: 1 hour
Servings: 1 loaf.
Kitchen appliances: oven, cutting board, sieve.

No store-bought bread will ever replace home-baked bread with your own hands. We put our energy and all the love for our household into homemade bread. I really love baking bread and, even having acquired a bread machine, I still make bread, kneading with my hands, and bake it in the oven. Being a busy person, I try to look for recipes for bread that is prepared in a relatively short period of time. This time I'm giving you the recipe. quick homemade bread, which I tried quite recently, but already managed to bake three times. The bread is very soft and airy - feel free to recommend it to you!

Ingredients

To make quick homemade bread, we need:

warm water - 210 ml;

dry yeast - 1 tsp;

wheat flour - 320 g;

sunflower oil - 30 ml;

sugar - 1 tsp;

salt - 0.5 tsp

Cooking steps

Mix dry ingredients: sift flour, add salt, sugar and yeast.

Knead a soft and pleasant dough. Since flour comes in different densities, its amount may be slightly larger. I got 20 grams more than in the recipe. Lubricate the bowl with oil and place the dough in it for 30 minutes, covered with a lid or film.

Homemade bread is prepared quite quickly, but it turns out very soft with an ideal crumb structure.

Bon appetit!

Secrets of how to bake delicious and crispy white bread at home. What should be taken into account in order for the bread to be magnificent? Various recipes for white bread in the oven. Photo and video of homemade bread.

Nowadays, it has become very relevant to pay attention to what we eat. The staple foods we eat have a very strong impact on our health, so it's important to be sure they're of high quality.

Bread is one of the basic products that is found in everyone's kitchen and is used daily.

Unfortunately, bread bought in a store, in addition to dubious quality, more and more often upsets with its taste characteristics. Stickiness and callousness are common shortcomings of store-bought loaves and rolls.

Baking bread at home would help many solve these problems, but not everyone is comfortable buying a bulky bread machine. You can cook white bread in a conventional oven. Moreover, the finished product is much tastier from hand-kneaded dough than from a bread machine.

We have collected for you the most interesting tips and recipes for making white bread in the oven.

In professional ovens, at a high temperature, the bread acquires a crispy crust and a lot of bubbles inside, the cuts open beautifully, do not burst. Crispy and airy bread looks appetizing and has a unique taste.

You can achieve a similar effect at home using a pizza stone. The dough is placed on a preheated stone. The stone quickly transfers heat to the dough, this helps the bread cook evenly and avoid burning on one side and dampness on the other.

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Thanks to the porous structure of natural stone, moisture evaporates from the dough, and the required temperature is maintained in the oven. And most importantly - the stone gives off heat to the bread in the first minutes of baking. The dough warms up quickly, and the yeast raises the bread as much as possible until a crust forms.

Yeast dies at 60°C, so to prevent tearing the bread, the dough must be heated to this temperature before the crust appears.

Before placing the dough on the stone, the stone must be heated in an oven at a temperature of 250-275 ° C. The heating time varies depending on the thickness of the stone, at the rate of 32 minutes for each centimeter of thickness for a stone of 30x40 centimeters.

The stone does not need to be oiled, but can be dusted with flour or parchment placed on it before laying out the dough.

When transferring the dough onto the heated stone inside the oven, it is important that the oven door opening time is kept to a minimum and the dough stays in the same shape.

Tip 2: A little steam can make white bread even tastier.

Steam also plays an important role in baking bread in the oven. The steam creates a humid atmosphere in the oven during the first minutes of baking, which slows down the crusting process. So the stone allows you to act on the yeast as quickly as possible, and in the meantime, the steam keeps the surface of the dough soft and elastic. In addition, bread baked with steam has a brighter, shinier, more attractive crust.

There are several ways to make steam in the oven while baking. Here are the most common 2.

One is to place towels soaked in hot water and preheated in the microwave in the oven.

The second way is to sprinkle the dough with water and cover with a lid, sending it to the oven.

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Tip 3. To prevent the crust from cracking, sprinkle the dough before sending it to the oven

It is recommended to cut the top of the loaf with a sharp knife to prevent the dough from bursting from the sudden expansion that occurs when the cool dough enters the hot oven. This is due to the fact that the yeast intensively emit carbon dioxide, reacting to the heat of the oven.

In the picture you can see the main options for cutting round bread.

Recipes for white bread in the oven

peasant bread

Required Ingredients:

• Wheat flour - 5 cups;

• Serum - 2 cups;

• Water - 2 tablespoons;

• Yeast - 15 grams;

• Salt - 1 teaspoon;

• Granulated sugar - 1 tablespoon;

• Vegetable oil - 1 teaspoon;

• Egg (for greasing) - 1/3 part.

We heat the water to 35 degrees and mix with heated whey. Add salt, sugar, yeast and flour. Knead the dough until it becomes elastic. Then we put it in a warm place for fermentation for 3-4 hours. In the process of fermentation, we crush 2-3 times. Next, divide the finished dough into pieces and give them the shape of a ball. We spread the resulting dough balls on a baking sheet greased with vegetable fat, or a pizza stone. Let the test run. Then we grease it with an egg to form a beautiful crust and bake in the oven at a temperature of 200–220 degrees for 20–25 minutes.

Early homemade bread

Required Ingredients:

• Milk or water - 1.5 cups;

• Flour - 2-3 cups;

• Yeast - 50 grams;

• Vegetable oil - 1/3 cup;

• Bulb - 1 piece;

• Salt - to taste.

Pour the yeast into ½ cup of warm milk or water in a mixing bowl. Add 1-2 tablespoons of flour and mix. Next, peel the onion, finely chop and fry in vegetable oil. We filter the oil from the onion.

In the yeast mixture, add the remaining warm milk or water, strained butter and put salt to taste. Mix everything, add flour and knead the dough. As a result of kneading, the dough should not stick to hands and dishes. Then we form small loaves from the dough. We spread them on a baking sheet greased with vegetable oil, or a pizza stone and make several cuts on them from above. Leave the mass on the baking sheet to approach for about 3-5 minutes. Then bake in the oven for 10-15 minutes. We put the finished products on a wooden board and cover with a towel. Bread "rests" for 20 minutes.

Moldovan bread

Required Ingredients:

• Water - 1 glass;

• Flour - 3 cups;

• Yeast - 20 grams;

• Margarine - 2 tablespoons;

• Granulated sugar - 2 tablespoons;

• Egg (for lubrication) - 1 piece.

In a bowl prepared for kneading the dough, we dilute the yeast in ½ cup of warm water. Add 2 tablespoons of sifted flour and mix. We get the dough, which we cover and put in a warm place for fermentation for about 1–1.5 hours. After the dough has risen, add margarine, sugar, salt and the remaining flour to another ½ cup of warm water. We knead the dough. Then cover with a cloth and put in a warm place. Once the dough has doubled in size, punch it down. Then again cover with a cloth and put in a warm place, wait until it doubles again. Then we crush again. We divide the finished dough into parts, give it the desired shape and put it on a pizza stone, with oiled parchment, or place it in a baking dish. You can decorate on top with leaves cut out of a sheet of dough: leaves, pigtails, snails, birds, twigs, etc. We put the product for 40-50 minutes for proofing, after brushing it with an egg. You need to bake at 200-220 degrees in the oven for 60 minutes.

Required Ingredients:

• Wheat flour - 250 grams;

• Eggs - 4 pieces;

• Granulated sugar - 125 grams;

• Cream - 60 grams;

• Raisins - 170 grams;

• Soda - 1 teaspoon without a slide;

• Ground cinnamon - 20 grams;

• Vanillin and salt to taste.

Beat the whites of 4 eggs with sugar with a mixer in a lush thick foam. Add the yolks of 2 eggs, vanilla sugar and salt and beat again. Gradually add cinnamon, cream, soda. Add raisins to the resulting mixture, and mix everything gently, avoiding crushing the raisins. Lay the dough out on the baking stone.

We put the dough in the oven for about 50 minutes and bake at medium temperature.

Cover the finished product with a cloth and let stand for 20 minutes.

Video with step by step cooking homemade white bread

How to bake white bread in the oven with your own hands? Councils and secrets of cooks. Sourdough recipe. Different recipes for delicious white bread.
Recipe content:

Recently, many housewives prefer to bake homemade white bread on their own. This process is not time consuming, the main thing is to find a suitable baking container, a good recipe and know some of the nuances. This material presents basic and exclusive bread recipes in the oven. You will also learn the secrets and subtleties of this pastry, having mastered which you will get amazingly delicious bread.

• Bread is kneaded with milk, curdled milk, sour cream, plain water. The main thing is that the temperature of the products is warm, about 25 degrees in summer, 28-30 degrees in winter.
• The basis of white bread is wheat flour of the highest grade. But it can be completely or partially replaced by other varieties: corn, rice, oatmeal, barley, rye.
• Be sure to sift the flour through a fine sieve twice to saturate it with oxygen.
• Pay special attention to yeast, because. their quality affects successful baking. It is preferable to use a live product. But if it is not available, dry yeast will do.
• If live yeast is used in the recipe, then it can be replaced with dry yeast, given that 25 g of fresh yeast is equal to 8 g of dry yeast.
• Natural yeast - sourdough. It gives a richer and more interesting taste, increases the shelf life of bread up to 10-15 days (bread with yeast is stored for 3 days). The sourdough is prepared 4 days before the bread is baked.
• The dough is kneaded exclusively by hand. Even if you use a food processor, at the end of the batch, still knead the dough with your hands for about 2-3 minutes.
• Some housewives use a bread machine for kneading and baking. It's convenient, but hand-kneaded bread tastes much better.
• The finished dough does not stick to the hands.
• Readiness can also be determined by pressing the dough with your finger - if a dent remains in place, then it is ready.
• Always leave the kneaded dough in a warm, draft-free place to rise by covering with a cotton towel.
• Additional flavoring products can be added to the dough: spices, bran, dried fruits.
• Oven homemade white bread is not necessarily in the classic rectangular shape. Any other shape will do: round, oval, with high sides, thick walls. The ideal shape is aluminum.
• Always bake bread on the second rack from the bottom.
• To check if the bread is done, take it out of the oven, turn it upside down and tap the bottom. If the sound is muffled - the bread is ready, if not - bake for another 5-10 minutes.
• During baking, you do not need to open the oven often, because. bread is afraid of the cold!

Real and tasty homemade bread is obtained only on a special sourdough. To make it, take coarse flour (150 g) and gradually pour in warm water (80-100 g). Stir with your finger until the dough is plastic. Roll up a ball, coat it with oil, cover with a towel and leave in a warm place for a day.

The next day, add 2 tbsp. flour and add some warm water. Mix again until the dough is elastic. Blind the ball, grease with vegetable oil, cover with a towel and leave warm for another day. Repeat the procedure on the third day.

On the fourth day, the ball will rise significantly and will be covered with air bubbles. This means that the starter is ready. It can be taken immediately or closed and stored in the refrigerator for 15 days.

This recipe contains baking (milk and egg), which gives the bread a special taste. The bread is so tasty that it can replace homemade cake.

• Calorie content per 100 g - 347 kcal.
• The number of servings - 4-5 pcs.
• Cooking time - 2-3 hours

Ingredients:

• Flour - 4 tbsp.
• Fast acting yeast - 1 sachet (11 g)
• Salt - 2 tsp
• Milk - 160 ml
• Eggs - 1 pc.
• Vegetable oil - 3 tbsp.
• Sugar - 1 tbsp

Step-by-step cooking of white airy bread in the oven, recipe with photo:

1. Mix yeast with flour, sugar and salt.
2. Add milk, eggs and vegetable oil.
3. Knead the dough and put it in a warm place.
4. Stir again after 15-20 minutes. At the moment, the gluten will ripen and the dough will acquire a homogeneous structure.
5. Leave the dough to proof for 40-50 minutes.
6. Then punch it down and place it in a greased and floured baking dish.
7. Leave the dough in the mold to rise at 35 degrees.
8. Heat the oven to 220 degrees and send the bread to bake.
9. When you see that the dough has doubled, turn the temperature up to 180 degrees and bake until golden brown for 40 minutes.

The recipe for white bread with semolina is very simple. Semolina gives the product a different structure, the crumb becomes more loose and crumbly.

Ingredients:

• Serum - 250 ml
• Semolina - 50 g
• Vegetable oil - 50 ml
• Sugar - 50 g
• Sesame - 20 g
• Instant yeast - 5 g
• Flour - 100 g
• Salt - 5 g

Step-by-step preparation of homemade white bread with semolina, recipe with photo:

1. Heat the whey and dissolve the yeast, salt and sugar in it.
2. Pour semolina with sesame seeds and mix.
3. Sift the flour through a fine sieve and add in small portions to the semolina mixture.
4. Stir and pour in the oil.
5. Bring the dough to a uniform smooth consistency.
6. Form a ball from the dough and leave it warm for a couple of hours, covered with a towel.
7. Punch down the dough and put it into a greased mold.
8. Dust the top with flour and leave to proof for 20 minutes.
9. Send the form to the oven and bake the bread for about an hour at 180°C. Check the readiness of baking with a wooden stick.

A simple recipe for white bread in the oven without kneading will allow you to bake delicious muffins in the shortest possible time.

Ingredients:

• Butter - 2 tbsp.
• Sugar - 2 tbsp
• Salt - 2 tsp
• Dry yeast - 2 tsp (7 g)
• Flour - 3 tbsp. (375 g)
• Warm water - 280 ml

Step-by-step cooking of white bread in the oven without kneading, recipe with photo:

1. Mix butter, sugar, salt, yeast and half of the flour.
2. Pour in warm water and mix with a mixer.
3. Pour the remaining flour and knead a homogeneous mass.
4. Cover the dough with a clean towel and let it rise and double in size.
5. Punch down the dough and place in a greased pan.
6. Cover the dough and let it rise for half an hour.
7. Bake the product for 45 minutes at 190°C.

A recipe for delicious lean white bread will be needed for people who are fasting or want to lose extra pounds.

Ingredients:

• Wheat flour - 300 g
• Active yeast - 2 tsp
• Vegetable oil - 1 tbsp.
• Salt - 1 tsp
• Sugar - 1 tsp
• Water - 220 ml

Step by step cooking homemade white bread in the oven, a simple lean recipe with a photo:

1. Sift flour, add salt and mix.
2. Pour warm water (38 degrees) into a bowl, add yeast and stir until the water becomes cloudy.
3. Add 3 tbsp. flour, sugar and knead the batter without lumps.
4. Cover the bowl with a lid and place in a warm place so that the dough rises with a cap.
5. Pour the batter into the flour bowl and stir.
6. Add butter and knead the dough again with your hands so that it does not stick to the sides of the dish.
   Grechko Natalia