Chicken chops are cooked from breast or thigh fillets in a pan and in the oven. Chicken meat goes well not only with vegetables, mushrooms, various cheeses, but also with fruits. To make the chops in the oven juicy, they are first quickly fried in a pan.

Original, amazingly juicy and fragrant chicken chops with cheese and pineapple in the oven are obtained, which are added meat easy sweetish taste and make it very tender, melting in the mouth.

Hawaiian Pineapple Chicken Chop: A Step-by-Step Recipe

Ingredients for 2 servings:

• Chicken breasts (fillet) - 2 halves;
• Rings canned pineapple- 2 pcs.;
• Hard cheese (Russian) - 50 g;
• Vegetable oil - 3 tbsp. l.;
• Ground pepper;
• Salt.

Cooking time: 25 minutes.

How to cook chicken chops with pineapple and cheese in the oven

1. Halves chicken breasts without skin, rinse and wipe with a paper towel. We lay them down with the side on which the skin was, and carefully cut the thick fleshy parts with a sharp knife. So the thick parts of the fillet open up and when beaten, the meat will turn out to be of the same thickness.

2. Sprinkle the prepared halves with salt, ground pepper, transfer one by one to the board, cover with a plastic bag or a piece food film and beat well.

3. Send the chicken chops to the hot oil and fry on a high temperature for 2-3 minutes. Do not fry too much, otherwise the white meat will become dry. We put the oven at 220 degrees.

4. Turn over to the other side and cook for another 2 minutes. It will take 5 minutes for the beaten fillet to be fully cooked and remain juicy.

5. Transfer the fried halves to baking paper or foil.

6. Place canned pineapple rings on top.

7. Coarsely rub hard cheese, sprinkle rings and open fillets. We put in the oven for 10-12 minutes. The cheese should melt and be covered with a brown fragrant crust.

8. Take out the most delicious tender Hawaiian pineapple chops, put them on a plate with bright lettuce leaves and serve immediately with your favorite side dish (boiled rice, mashed potatoes are perfect) and light salads from vegetables.

Cooking tips:

• Chicken with pineapples will turn out even more aromatic if the fillet is supplemented with dried herbs. Basil, thyme, marjoram, rosemary, or oregano work well.
• Hard cheese can be used any to taste or replaced with Mozzarella or Suluguni cheese (melts perfectly).
• Canned pineapple rings can be substituted for fresh ones. We clean the fresh fruit, cut into circles and cut out the core.
• To diversify the dish, cook it with turkey, veal or pork fillet. The dishes have different flavors.
• To add garlic flavor to the dish, finely rub the cheese, add chopped garlic clove, mayonnaise (1 tbsp), mix, cover with a mixture of pineapple, fillet and bake.

Spicy-sweet, with the obligatory presence of pineapple - this is the Hawaiian style.

In all sweet and sour marinades, the balance of sour and sweet is very important. It is precisely the right proportions of "salt" and "sugar" that create that pleasant taste sensation that we love in exotic cuisine.

This marinade is suitable not only for thigh fillets, but also for breasts, legs - for all parts of the chicken, for barbecue. Pork and beef are also good in this marinade. The difference in cooking lies in the marinating time and cooking method.

Grill, oven, frying pan - all methods are good in their own way.

Or - the perfect combination for Hawaiian chicken fillet.

I served with and Thai cucumber salad(recipe the other day).

Chicken fillet in Hawaiian

Ingredients

• 1 kg chicken fillet (I have thigh fillet)
• ¼ cup soy sauce
• ¼ cup pineapple juice
• ¼ cup brown sugar
• 4 tsp chopped ginger
• 4 green onions, chopped
• 4 small garlic cloves, finely chopped
• ¼ tsp hot red pepper flakes
• Salt
• Ground black pepper

1 cup = 240 ml

Cooking

Mix the ingredients for the marinade. Add chicken fillet. Cover with marinade. Let marinate in the refrigerator for 4-24 hours.

Remove the chicken from the refrigerator 20-30 minutes before cooking to bring it to room temperature.

Grilled:

Grill over medium-high heat for 4-5 minutes on each side. For chicken breasts, increase the time by 2-4 minutes.

Transfer to a dish, cover with foil and let stand for about 5 minutes.

In the oven:

You can use the broil / grill mode (225-250 C / 450-500F-broil). Keep the baking sheet closer to the heating element. Cooking time will be approximately 10-12 minutes. Turn over once.

Remove from oven, cover with foil and let rest for about 5 minutes.

• Advice:

You can make a double batch. Leave one to marinate to use immediately, put the other in the freezer right in the marinade. When defrosting the fillets, thaw in the refrigerator (approximately 24 hours). As it thaws, the chicken will marinate.

For the marinade, it is convenient to use a plastic bag.

Marinating utensils should be glass (ideally), enameled, stainless steel or food grade plastic.

Cook with pleasure!

Surely many of you have heard the phrase "chicken with pineapples." Indeed, there are a great many options for cooking poultry with these tropical fruits. Someone bakes the fillet in the oven and decorates it with rings, while someone likes to bake the carcass whole and pour it with pineapple juice with pulp.

Today I propose to prepare light but simple hot dishes for holiday table. These two products are a single duo, they are ideally combined with each other. Moreover, you can add any spices, depending on the individual preferences of each person. And if you try such a treat at least once in your life, I am sure you will like it. Thanks to an exotic ingredient, chicken meat acquires an original and piquant taste.

Chicken with pineapple baked in the oven with cheese

This product is the most popular and favorite among housewives. It is affordable, quick and easy to prepare. From the usual bird for a festive occasion, this recipe will come in handy. It is quite simple. Subtle combination chicken meat and exotic fruit known to housewives for a long time, and allows you to get tasty and appetizing dish.

Ingredients:

• chicken breast - 700 grams,
• canned pineapple - 1 can,
• spices,
• cheese-15 slices.

I cut the meat into thin slices, season with your favorite seasoning.

I put a pineapple ring on each piece of breast. I preheat the oven to 180 degrees, send the meat for baking.

After 15 minutes, I take the chicken out of the oven, put a pineapple on top of each piece of fruit, and bake for another 15 minutes.

The dish is ready. Bon Appetit!

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Classic Pineapple Chicken Recipe

It assumes that the ingredients will be used to a minimum, pickling in this case is not needed, it is easy and simple to prepare. An option for those situations when guests are almost on the doorstep. A real find when you need to feed quickly and tasty!

Ingredients:

• chicken fillet - 800 grams,
• mayonnaise,
• vegetable oil,
• canned pineapple,
• hard cheese,
• salt.

I cut off every piece of meat. I grease the baking sheet sunflower oil. I lay out the pieces of chicken, salt, grease with mayonnaise, smear on the surface.

Lay out canned pineapple rings on top.

I rub the cheese on a coarse grater, sprinkle over the fruit.

Bake in a preheated oven at 180 degrees for 50 minutes. This time is enough for the meat to be baked. Bon Appetit!

The most delicious chicken recipe with pineapple and potatoes

This dish will help diversify the taste sensations, it turns out great. While I baked it in the oven, there was such an aroma in the kitchen that I counted the minutes until the end of the cooking process. I was salivating, I tried it, well, you just lick your fingers. How delicious and so easy to prepare.

Ingredients:

• 1 kg chicken fillet,
• 6 large potatoes
• 300 gr mozzarella,
• 150 gr hard cheese,
• 300 gr canned pineapple,
• salt, pepper, Italian herbs to taste

I cut the chicken into pieces, lightly tap the meat with a knife, this will add softness. I cut potatoes into wedges. Now I will marinate the potatoes and season the bird with spices. I add salt, pepper, seasonings to both products to taste. Pour vegetable oil into potatoes, mix everything.

I take a baking sheet, put potatoes in it with the bottom layer, meat on top.

I cover the dish with mozzarella cheese.

For 20-30 minutes I put the baking sheet in a preheated oven with a temperature of 180 degrees.

After 30 minutes, I take out the dish from the oven, the mozzarella has melted. Sprinkle with grated hard cheese, and send it to the oven for 20 minutes.

The dish is ready. The whole cooking process took 1 hour. Very tasty, hard to stop and not eat an extra piece. Bon Appetit!

Hawaiian Baked Chicken with Pineapples

This is the most appetizing, bright and beautiful dish. This is the perfect combination of bird and exotic fruit. The meat often comes out dry, but not in this recipe. Pineapple juice impregnates and softens the chicken, it turns out sweet and sour in taste.

Ingredients: on the picture

Prepared all ingredients for the meal. The meat was washed and dried with a napkin, cut and lightly beaten off. Lined a baking sheet with foil and greased with sunflower oil. Cheese rubbed on a fine grater. Squeezed garlic into sour cream, added salt and finely chopped dill, mixed in a bowl.

I put the meat on a baking sheet.

I grease the fillet with sour cream sauce, put pineapple rings on top, and sprinkle with cheese.

I bake in the oven for 20 minutes at 180 degrees.

Video on how to cook chicken in sour cream with pineapple in the oven

The recipe is prepared as simply and incredibly quickly as possible, it turns out tasty, juicy and tender. The process takes no more than 1 hour, including 30 minutes for baking. Thanks to all this simplicity, such a dish can be prepared a couple of times a week.

Chicken with pineapple in the oven has delicious combination meat with tropical fruit. Poultry with such a tandem always turns out amazingly juicy. If you have never prepared such cooking recipes definitely try it. I assure you, you will like it very much!

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Hawaiian Chicken rich in vitamins and minerals such as: vitamin A - 23.5%, beta-carotene - 24.9%, vitamin C - 20.7%, vitamin K - 21.8%, vitamin PP - 15%, cobalt - 34 .6%, manganese - 15%

Benefits of Hawaiian Chicken

• Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• B-carotene is a provitamin A and has antioxidant properties. 6 micrograms of beta-carotene is equivalent to 1 microgram of vitamin A.
• Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to friable and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Vitamin K regulates blood clotting. A lack of vitamin K leads to an increase in blood clotting time, a reduced content of prothrombin in the blood.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.

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