The culinary and medicinal properties of ginger have served people for several thousand years. This spice has such ancient origins that it is no longer known where and when ginger first appeared in the wild - ginger has long been transformed into an agricultural crop. The widespread belief that it is a traditional component of Asian cuisine is refuted by many examples. Its taste and aroma adorns not only the cuisine of Asian countries, but perfectly complements many dishes of other cuisines of the world. Ginger root came to the European continent in the Middle Ages, and it appeared on Russian territory, presumably, after Afanasy Nikitin’s trip to India. Ginger is included in products made from different types of dough. In Rus' they loved to add it to gingerbread, and this tradition continues to this day. Ginger is an original and vibrant component of many drinks. The spice is very popular in the preparation of first and second courses, as well as many salads.

Salads with ginger - basic technological principles

There are several varieties of ginger in the world with more and less intense taste. The most commonly found on sale in our country is processed, washed and peeled black ginger. The retail chain also sells pickled ginger in jars. Young roots are white when cut, and when exposed to vinegar they turn pink. Sometimes pickled ginger root is tinted with beet juice to improve its presentation. If necessary, it is very easy to pickle ginger yourself by placing it in a vinegar solution and keeping it in a dark place for several days.

Fresh root has a sharper, more pungent taste and a bright, characteristic aroma compared to pickled root. In addition to fresh and pickled, ground ginger, which is a grayish-yellow powder, is widely used in cooking. Dried ginger has a bitter taste, but the pungency characteristic of the fresh root is insignificant in the powder.

The chemical composition of ginger root allows it to be stored fresh for a long time. Wrapped in film to prevent it from drying out, fresh ginger root can be stored on the refrigerator shelf for up to six months without losing its properties.

Which ginger is best to use in salads? Of course, the fresh and juicy root, with a lemon tint and a subtle citrus aroma, goes well with fresh vegetables. Ginger in marinated form is suitable for meat and fish, but for preparing warm salads it is better to use ginger powder, seasoning with it both individual components of the salad that are subject to preliminary heat treatment, and for seasoning sauces.

Many professional chefs argue that every dish should contain all shades of taste: salt, pungency (hotness or bitterness), sweetness, acidity. Ginger can be included both in dessert fruit salads and in fish, meat, and vegetable dishes - it goes well with many foods.

The main rule that should be followed when composing a flavor composition is the harmony of taste and texture. In a multi-component salad, not a single ingredient should stand out: the predominance of one product over the others deprives the meaning of the prepared dish. Therefore, when introducing sharp flavor notes into any dish, do it carefully and gradually, in small parts, mix and taste.

Ginger root has one secret: it neutralizes any aftertaste. That is, for example, after eating a piece of pickled ginger after fish, you no longer feel its characteristic taste and smell. The pungent taste of fresh ginger increases appetite. This is not surprising, because spiciness promotes better digestion of food.

1. Asian cuisine: salad with ginger, melon and mint (dessert)

Product composition:

Melon, nutmeg (pulp) 600 g

Ginger root 50 g

Mint, pepper 100 g

Lime 1 pc.

Sesame 40 g

Cashew 50 g

Molasses, dark 75 g

Pomegranate 100 g (seeds)

Cooking method:

For the salad, choose a melon that is not too ripe, with fairly dense flesh. Remove peels and seeds. Cut the pulp into large cubes or select from the seeded fruit using a special spoon. Transfer the melon to a deep salad bowl. Remove the zest from the lime and sprinkle it over the fruit pieces; Cut the lime in half and squeeze out the juice. Peel and finely grate a small piece of fresh ginger root and tear up the mint leaves. Add to salad. Cover the salad bowl with a lid and shake the melon so as not to crush the pieces while stirring. Refrigerate until the melon is soaked in the mint, lime and ginger juice.

Prepare 4 bowls or red wine glasses for serving. Take 4 lime wedges, make a cut on them and hang them on the rim of the glass. Carefully arrange the melon, sprinkle with pomegranate seeds, ground cashews and sesame seeds. Drizzle with molasses. Salad ready.

2. Mediterranean cuisine: salad with pickled ginger and seafood

Ingredients:

Refueling:

Oil, olive 75 ml

Ground pepper, white 20 g

Lemon or white wine 100 ml

Sugar 50 g

Bunch of mint 75 g

Tuna in its own juice (canned) 450 g

King prawns 12 pcs.

Pickled ginger 100 g

Grapefruit (or Sicilian orange) 300 g

Lettuce 120 g

Rosemary for garnish

Cooking technology:

Combine the ingredients for the dressing and blend with a blender. Let it sit for about an hour. Coarsely chop the tuna fillet and grapefruit, combining them with pieces of ginger. Line serving plates with vegetable salad leaves. Place the prepared salad on them. Place the whole boiled and peeled shrimp in each serving, two pieces at a time. Garnish with rosemary sprigs and drizzle with dressing.

3. European cuisine: spicy salad with ginger

Products:

Gherkins 400 g

Cherry 500 g

Ginger, fresh 70 g

Cheese, brine 350 g

Celery (root) 150 g

Green onions 100 g

Dill 70 g

Lemon juice 100 ml

Parsley 50 g

Soy sauce 30 ml

Pepper, ground black

Olive oil 50 ml

Preparation procedure:

Cut the cherry tomatoes and gherkins into slices into four pieces, cheese into large cubes, boiled celery into small cubes, chop the onion and leaves of parsley and dill.

Combine honey, soy sauce, lemon juice and oil, adding pepper and finely grated ginger to the mixture, pour the resulting dressing into a container with salad.

If desired, the salad can be decorated with rings of chopped olives, placing it in a heap on a dish lined with lettuce leaves.

4. Winter salad with ginger, daikon and apples

Products:

Fresh cucumber 250 g

Carrots, red 150 g

Apples 200 g (net)

Lemon juice 50 ml

Ginger root 90 g

Daikon (or black radish) 350 g

Fine salt

Sour cream (20%) 70 g

Black pepper

Raisins, red 200 g

Preparation:

Cut the cucumber into thin slices, washed and peeled vegetables and large sweet and sour apples into long and thin strips. Sprinkle the apples with lemon juice immediately after slicing. Add grated ginger, pepper and salt to the sour cream. Stir. After combining all the ingredients, season the salad. Garnish with dish ingredients or add herbs.

5. Japanese cuisine: salad with pickled ginger, salmon and rice

Product composition:

Salmon, lightly salted 360 g

Pickled ginger 120 g

Boiled rice (“Jasmine”) 180 g

Sea kale 240 g

Soy sauce 50 ml

Cream cheese 350 g

Sesame 100 g

“Wasabi” – 15 g

Preparation procedure:

Roll the cheese into balls, wet your hands in water, 30-40 g each. Roll them in sesame seeds.

Place a layer of seaweed in a flat round dish. Place a layer of rice on top, the next layer is “petals” of pickled ginger. Place the cheese balls on the ginger. Cut the salted fish into thin strips and place around the cheese. Pour soy sauce over the layered salad. Serve wasabi sauce separately with the salad.

6. Malaysian cuisine: salad with ginger, smoked chicken and pineapple

Products:

Breast, smoked chicken 700 g

Yogurt, natural 150 ml

Chili or cayenne pepper 40 g

Arugula 100 g

Tomatoes (cherry) 300 g

Garlic70 g

Ginger 90 g

Peas, green (pickled) 250 g

Rice, boiled 400 g

Fine salt

Pineapples, canned 450 g

Operating procedure:

Prepare a dressing using yogurt, curry, ground hot pepper, garlic and ginger. Cut the cherry into slices or slices, chicken and pineapple into cubes. Combine and mix all ingredients, place in a salad bowl or on a flat dish. Pour generously of the prepared sauce and garnish with torn arugula leaves.

Ginger salad - useful tips and tricks

Salad containing fresh ginger root is not recommended to be stored for more than two hours. Such a salad, of course, will not spoil quickly, since ginger protects the dish from the proliferation of harmful microorganisms, due to the fact that the root is a natural antiseptic. But it is the heat and bitterness that quickly spoil the taste of the salad, interrupting the taste of all other products.

Spicy dressings with ginger are best served separately, in a gravy boat.

Ginger root, like lemon, eliminates unpleasant odors in the kitchen. Break the root and rub the surface of the board after cutting fish and garlic. In addition, ginger has an antimicrobial effect.

If ginger is added to hot dishes at the beginning of cooking, then its taste eventually becomes less spicy; at the end of cooking, you need to add ginger more carefully so that it does not drown out the taste of the rest of the food.

Essential oils, which are contained in large quantities in ginger root, tend to evaporate quickly. Therefore, chopped or grated ginger, in cases where you need to especially emphasize its aroma, do not store it open for a long time. Add ginger to salads with fresh vegetables at the very end of cooking and in small quantities.

Store cold dressings and sauces containing ginger in a closed container.

Ginger root is a very common plant in Asian cuisine. Despite its unattractive appearance, fans of tasty and, most importantly, healthy food actively use it in cooking. Ginger root is used as an excellent additive in various dishes, as it can be used to add a specific taste, piquancy and spiciness to ordinary dishes. In addition, ginger also has a beneficial effect on the human body, in particular on the digestive system; it also contains many useful trace elements and nutrients, improves appetite and promotes the production of digestive enzymes. Content:

There are many options for using ginger root in cooking, one of which is preparing salads with this plant. The dish also includes various products, such as carrots, apples, cabbage, raisins, legumes, sweet peppers, meat, fish, etc. There are many such recipes with this spice, and everyone can find something to their liking. Delight your loved ones with meat, vegetable and fruit delicacies with ginger. If you wish, you can prepare the dish according to your own recipe by adding pickled or fresh ginger root to your favorite salad, thanks to which its taste will change for the better. You can season it with vinegar, vegetable oil, and use various spices and seasonings in its preparation. It should also be noted that preparing this salad will not take you much time and effort. We offer you several recipes for preparing salads with ginger root.

Vegetable salad with ginger

Ingredients:

• White cabbage - 180 g.
• carrots - 50 g.
• vegetable oil - 20 g.
• sugar - 10 g.
• vinegar -5 g.
• dried red capsicum - to taste
• ginger root - to taste
• allspice - to taste
• salt - to taste

Preparation: Cut the cabbage into squares, carrots into strips or slices, red capsicum into squares. The prepared cabbage must be boiled together with the carrots until half cooked, then drained in a colander, carefully squeeze out the water, add salt, granulated sugar, vinegar, and mix. Add allspice to highly heated vegetable oil, heat for half a minute and add, put ginger root, red capsicum into the same oil, and immediately (after 1-2 seconds) remove from heat, and pour the oil and pepper into the seasoned vegetables, mix the salad with ginger and cool. Also, dishes with ginger root are actively used for weight loss.

Salad recipe with ginger root for weight loss

Necessary:

Preparation: Carrots and baked beets must be grated. Add orange zest, finely chopped celery. Grate the root on a fine grater to make 4 tbsp. spoons and add to the total mass. Season everything with oil and eat during the day before the main meal, in small portions. I would like to note that the dish is quite tasty, and most importantly healthy! You can also use not only fresh, but also pickled ginger in cooking. See more about losing weight with ginger.

Pickled Ginger Salad Recipe

Necessary:

Preparation: Wash the tomatoes, dry them and cut them in half. Wash the bell pepper, dry and cut into thin strips. Tear the lettuce leaves into a salad bowl with your hands. Season the chicken fillet with salt, pepper, sprinkle with chicken seasoning and fry in 1 tbsp. l. vegetable oil. Fry the fillet until cooked, cool and cut into slices. Mix bell peppers, tomatoes, lettuce, and pickled root in a salad bowl. Place the chicken fillet on top of the prepared dish. To prepare the sauce, mix vegetable oil, soy sauce, and honey in a bowl. Pour the dressing over the prepared dish and sprinkle with sesame seeds. Fruit dishes with ginger root are also very tasty.

Ginger Fruit Salad Recipe

Preparation: To begin, squeeze the juice from the lime, add finely grated ginger root, chopped mint, and set aside. Peel all the fruits, mix with ginger, lime juice, mint and let the salad sit for 15 minutes (stir from time to time). The dish can be decorated with mint leaves. Bon appetit!

Greetings, dear guests of my blog. I think you will not deny the fact that seasonings add piquancy to any dish. Without them it would be boring and tasteless. Sometimes I like to add something spicy and fiery. Especially in cold winter :) And today I will tell you what you can eat pickled ginger with.

This spice has a pronounced pungent flavor. Therefore, it should be consumed with fresher foods. In addition to rolls and sushi, ginger is even added to borscht and meat when baked. This spice also goes well with vegetable salads, sandwiches and pie fillings. Plus pickled ginger. However, when dieting or simply eating it, it is important not to abuse it.

Remember that the daily intake of this snack is 50-70 grams

Although you can eat it every day, it is better to take breaks periodically. Let's say you go on a diet. Enjoy this seasoning with your main dishes for a month. And then take a 2-week break and, if desired, repeat the weight loss program.

By the way, you can pickle ginger yourself at home. A simple recipe. After 5 hours, the spicy snack will be ready.

And if you don’t want to bother, then buy ready-made ginger in the store. Just when losing weight, make sure that you don’t add a lot of sugar or use an aspartame substitute. I like this version of pickled ginger. The product contains only 15 kcal per 100 grams.

To the store
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Pickled Ginger Recipes

If you don’t know what you can make from pickled ginger, other than rolls, it doesn’t matter. I have in store for you original recipes for various delicacies - salads, sandwiches, stews.

In general, cook with pleasure and share your feedback in the comments. Your opinion on each of these dishes is very important to me. And what turned out better, in your opinion. By the way, if you make rolls, share your recipe.

Salad with crab sticks

If you like easy snacks, then this recipe is for you. This dish is incredibly easy to prepare. For it you need to take:

• package of crab sticks (220 g);
• 2 fresh cucumbers;
• boiled egg;
• ½ can of canned corn;
• 3 tbsp. spoons of pickled ginger;
• 3-4 lettuce leaves (or Beijing cabbage);
• 1 teaspoon honey;
• some sesame seeds;
• 2 tbsp. spoons of homemade mayonnaise;
• a little green dill.

Mix the chopped crab sticks with pickled ginger and leave for 2-3 minutes. Wash the lettuce leaves, dry them and cut them into large pieces. And then put them on a plate. Place sliced ​​cucumbers on top of them. Next, cut the egg into cubes and distribute it on top of the cucumber rings. The next layer is canned corn. After this, add the crab sticks + ginger mixture.

Next we prepare the filling. Mix chopped dill with honey and mayonnaise. If you suddenly feel that the filling is a bit thick, you can use Art. add a spoonful of cold boiled water. And pour this mixture onto the salad. And sprinkle sesame seeds on top. The yummy food is ready for the table :)

Salad with chicken, tomatoes and avocado

This dish belongs to the “healthy eating” series. To prepare it, stock up on:

• 200 g boiled chicken;
• half an avocado;
• half an onion;
• 4 things. cherry;
• 6-7 pcs. olives or black olives (pitted);
• 1 teaspoon soy sauce;
• 2 tbsp. spoons of olive oil;
• 1 teaspoon sesame seeds;
• 1.5 teaspoons pickled ginger;
• salt + pepper (to taste).

We cut the onion into thin half rings, the chicken into cubes, and the avocado into thin slices. Chop the cherry and olives into 4 parts. Mix onions with meat, tomatoes, olives, avocado and chopped ginger.

Let's switch to gas station. Mix the oil with the sauce and pour this mixture over the salad. If necessary, add additional salt and pepper. Mix the salad well, but do not rush to serve the dish. Let it brew for 5-7 minutes, and just before serving, sprinkle sesame seeds on top.

I'm sure you'll love this salad option. And here is his video recipe.

Salad with canned corn

This snack option is not only tasty, but also incredibly beautiful. It's so bright! If in late autumn or winter you want to hasten the arrival of spring, be sure to prepare it.

Here is his recipe:

• can of canned corn;
• 1 PC. bell pepper;
• 200 g olives or black olives (pitted);
• 80-100 g pickled ginger;
• 100 g of greens (onion + dill + parsley);
• 1 fresh cucumber;
• salt (to taste);
• 3 tbsp. spoons of olive or pumpkin oil.

Place the corn without water in a bowl. Cut the Bulgarian into small cubes, cut the olives into 8 parts and add to the bowl. Finely chop the ginger and add to the vegetables.

We wash the greens and chop them with a knife. Cut the cucumber into thin half rings. Add greens and cucumber to other ingredients. Next we add salad. Fill it with oil and mix all the ingredients thoroughly. That's all: the dish is ready. Despite the fact that it’s cold and damp outside, you have a piece of spring on your table :)

Sandwiches with pickled ginger

You can make a lot of different sandwiches with pickled root. Don't be afraid to experiment - you can use the ingredients to suit your taste.

For example, you can make sandwiches with chicken and ginger. To do this, take 2 slices of grain bread and flavor them with a thin layer of homemade mayonnaise. The next layer is dill greens.

Then, on the left side of each piece, place chopped boiled chicken meat in cubes. For 2 sandwiches you will need approximately 100 g of chicken. And on the right side we beautifully lay out the pickled ginger. Sandwiches are ready - serve.

You can also make a hearty and healthy sandwich with a boiled egg and ginger. Take a slice of black or grain bread and place slices of pickled root on it. Place a boiled egg cut into rings on top. And decorate it all with a sprig of herbs (dill or parsley). The sandwich is ready.

Beef stewed with ginger

To prepare this delicious dish, stock up on:

• 600 g beef;
• 2 tbsp. spoons of vegetable oil;
• small onions;
• 15 pieces of pickled ginger;
• 5 tbsp. spoons of soy sauce;
• 125 ml water;
• Salt + pepper (to taste).

Wash the meat, dry it and cut it into pieces like beef stroganoff. Place the chopped onion in a heated frying pan. Pour some oil in first. Fry the onion until soft and add the beef. Simmer for about 5-7 minutes, then add ginger and sauce, and fill it all with water.

Pepper the yummy, then mix everything. Cover the pan with a lid and simmer the dish for about 20-30 minutes over low heat. About 5 minutes before turning it off, add salt to the food. When you remove the pan from the heat, let the delicacy sit for another 10 minutes with the lid closed. And then serve with any side dish of your choice.

Knuckle with pickled ginger

To prepare this delicious dish, you need to take:

• knuckle (weighing about a kilo);
• 6 cloves of garlic;
• 80 g pickled ginger;
• 100 ml soy sauce;
• 1 tbsp. a spoonful of honey;
• 50-70 ml of liqueur;
• ground black pepper (to taste).

We wash the shank and dry it. We make small cuts in it with a knife. And into each hole we stuff half a clove of garlic and a piece of pickled ginger.

Mix liqueur with sauce and honey, pepper the marinade. Mix all components thoroughly. Place the shank in a baking bag and pour the marinade over the meat. We leave it in the refrigerator overnight.

In the morning, preheat the oven to 200 degrees and place the shank with marinade in it for 2 hours. The amazing aroma of this dish and its unique taste will captivate you. I think your family will gobble up this delicacy with lightning speed.

Now you know how to use pickled ginger. What do you eat it with and what dishes are prepared with it? Share the link to the article with your friends. AND . That’s all I have for today: see you!

The taste of ginger cannot be confused with anything else. The root crop of this plant has a sharp-sweet, tonic and invigorating taste and smell. Many people like this oriental spice, but not everyone knows what dishes to prepare and how to do it.

Salad with cabbage and pickled ginger

Ingredients:

• White cabbage (Beijing) – 1 small head;
• Sweet and sour apples – 1 piece;
• Greens - to taste;
• Salt - to taste;
• Honey – 1 tablespoon;
• Vegetable oil – 1 tablespoon.

Cooking method:

Chop the cabbage and salt it. Then cut the apple into thin strips and pour lemon juice over it. Chop the greens. Mix honey and vegetable oil. And we dress our salad.b

Salad with pickled ginger, chicken and sesame seeds

Ingredients:

• Tomatoes – 2 pieces;
• Lettuce – 5 leaves;
• Pickled ginger – 2 teaspoons;
• Sesame seed – 1 tablespoon;
• Bell pepper – 1 piece;
• Seasoning for chicken - half a teaspoon;
• Vegetable oil - 4 tablespoons (3 tablespoons for sauce, 1 for frying chicken);
• Honey – 1 tablespoon;
• Soy sauce – 2 tablespoons.

Cooking method:

Cut the tomatoes into cubes, and the bell pepper into strips. Finely chop the lettuce leaves and place in a salad bowl. Salt and pepper the chicken fillet, sprinkle with chicken seasoning and fry it in vegetable oil. Cool the finished meat and cut into small slices. Mix lettuce leaves, pickled ginger, tomatoes and bell peppers. Place the chicken fillet on top of the salad. To prepare the sauce, mix vegetable oil, honey and soy sauce. Pour this dressing over the salad and sprinkle with sesame seeds.

The salad is delicious and simple

Ingredients:

• Pickled ginger;
• Chicken fillet;
• Hard cheese;
• White bread.
• Vegetable oil.

Cooking method:

Cut bread and chicken into cubes and fry in vegetable oil. Cut the pickled ginger into strips. Grate the cheese onto a coarse grater. Mix everything and season with some sauce.

Salad with pickled ginger and tuna

Ingredients:

• Black pepper - to taste;
• Olive oil - to taste;
• Pickled ginger – 40 grams;
• Tuna in oil – 100 grams;
• Lettuce leaves – 5 leaves;
• Canned beans – 100 grams.

Cooking method:

Chop the lettuce leaves. Mix pickled ginger, tuna, canned beans with salad. Season with olive oil and pepper to taste.

Chicken with pickled ginger

Ingredients:

• Chicken – 1 piece;
• Ginger root;
• Salt – 1 tablespoon;
• Black pepper – 1 tablespoon;
• Seasoning for chicken - 1 tablespoon;
• Garlic – 5 cloves of garlic;
• Sleeve for baking;
• Pickled ginger.

Cooking method:

Rub the chicken with spices and leave to soak for 2 hours. Cut the garlic into halves. Cut the ginger root into thin strips. Place half of the ginger in the middle of the chicken and the rest under the skin through the slits. Add garlic in the same way. Next, place the chicken in a baking sleeve and place in the oven for 40 minutes at a temperature of 180-200 degrees. Use pickled ginger for serving.

Sandwich with pickled ginger and boiled egg

On a slice of grain or black bread we place several slices of pickled ginger, a chopped boiled egg and a little bit of any greenery. Here is a healthy and satisfying sandwich for tea. If you eat such a sandwich in the morning, your energy will accompany you all day long.

Salad with pickled ginger and canned pineapple

Ingredients:

• Canned pineapple;
• Tomatoes;
• Pickled ginger;
• Orange;
• Lettuce leaves;
• Lemon;
• 8 tbsp. spoons of cream.

Cooking method:

Chop canned pineapple, orange, tomatoes and add pickled ginger. Then put everything in the refrigerator for about 1 hour. To make the dressing, you need to mix the cream with the juice of one whole lemon. Before serving, place our salad on lettuce leaves and pour over the pre-prepared sauce.

Fish in Parmesan

Ingredients:

• White fish – 150 g;
• Grated Parmesan – 2 tablespoons;
• White flour – 1 tablespoons;
• Turmeric – 1 teaspoon;
• Salt - to taste;
• Sour cream – 3 tablespoons;
• Mustard with grains – 1 teaspoon;
• Ketchup – 1 teaspoon;
• Pickled ginger - to taste;
• Ground ginger - half a teaspoon;
• Dried garlic - half a teaspoon;
• Fresh chopped parsley - 1 teaspoon;
• Raw chicken egg – 1 piece.

Cooking method:

Sauce: ground ginger, dried garlic, mustard, sour cream, ketchup, turmeric, mix and season with salt. Add pickled finely chopped ginger and parsley.

Breading of fish: parmesan, salt, a little turmeric, mix flour. Next, dip the fish in the beaten egg, then in the Parmesan breading. Fry in a frying pan until golden brown.

Serve the fish with sauce. Our dish can be complemented with French fries.

Assorted rolls

Ingredients:

• Rice – 1.5 kg;
• Nori - 16 pieces;
• Sauce (for rice) – 150 g;
• Fresh salmon – 400 g;
• Eel – 300 g;
• King prawns – 300 g;
• Crab meat – 200 g;
• Cream cheese – 400 g;
• Cucumber – 2 pieces;
• Tomato – 2 pieces;
• Avocado – 1 piece;
• Pickled daikon – 200 g;
• Bell pepper – 2 pieces;
• Sesame – 100 g;
• Fish roe – packaging;
• Spicy sauce – packaging;
• Pickled ginger - to taste;
• Soy sauce - to taste;
• Wasabi - to taste.

Cooking method:

We wash all our vegetables, except daikon, and cut them into strips, and remove the seeds from the tomato. Boil the king prawns, clean and cool. Cut eel, salmon and crab meat into strips. Cook the rice, wash it and add the sauce. Cover the mat with film and put nori on it. Then an overlapping layer of rice. Add salmon, cream cheese, cucumber and avocado. Let's wrap it up. Now we make it with cheese, cucumber, eel and salmon. After rolling, sprinkle with caviar. Then with shrimp, cream cheese, spice sauce and cucumber. Roll up and sprinkle with sesame seeds. You can also prepare rolls with daikon, tomato, crab meat and sprinkle with sesame seeds. Same with cucumber, salmon, eel, spice sauce, cheese, avocado. We make a roll from shrimp, crab, avocado, sesame and cheese. Cover this roll with a layer of salmon.

Serve rolls with soy sauce, pickled ginger and wasabi.

Beef Stew with Pickled Ginger

Ingredients:

• Beef – 600 g;
• Pickled ginger – 15 pieces;
• Soy sauce – 5 tablespoons;
• Vegetable oil for frying – 2 tablespoons;
• Onions – 1 piece;
• Pepper - to taste;
• Salt - to taste;
• Water - half a glass.

Cooking method:

We wash the beef, dry it and cut it into pieces. Finely chop the onion. Pour oil into a frying pan, heat it up and lightly fry the meat and onions. Add soy sauce, ginger, half a glass of water, pepper and simmer under a closed lid for 20 minutes. Turn off the heat and let stand covered for 10 minutes. Can be served.

Eat for your health! Bon appetit!

oimbire.com

Salads with ginger

Ginger root is a very common plant in Asian cuisine. Despite its unattractive appearance, fans of tasty and, most importantly, healthy food actively use it in cooking. Ginger root is used as an excellent additive in various dishes, as it can be used to add a specific taste, piquancy and spiciness to ordinary dishes. In addition, ginger also has a beneficial effect on the human body, in particular on the digestive system; it also contains many useful trace elements and nutrients, improves appetite and promotes the production of digestive enzymes. Content:

1. Vegetable salad with ginger

There are many options for using ginger root in cooking, one of which is preparing salads with this plant. The dish also includes various products, such as carrots, apples, cabbage, raisins, legumes, sweet peppers, meat, fish, etc. There are many such recipes with this spice, and everyone can find something to their liking. Delight your loved ones with meat, vegetable and fruit delicacies with ginger. If you wish, you can prepare the dish according to your own recipe by adding pickled or fresh ginger root to your favorite salad, thanks to which its taste will change for the better. You can season it with vinegar, vegetable oil, and use various spices and seasonings in its preparation. It should also be noted that preparing this salad will not take you much time and effort. We offer you several recipes for preparing salads with ginger root.

Vegetable salad with ginger

Ingredients:

• White cabbage - 180 g.
• carrots - 50 g.
• vegetable oil - 20 g.
• sugar - 10 g.
• vinegar -5 g.
• dried red capsicum - to taste
• ginger root - to taste
• allspice - to taste
• salt - to taste

Preparation: Cut the cabbage into squares, carrots into strips or slices, red capsicum into squares. The prepared cabbage must be boiled together with the carrots until half cooked, then drained in a colander, carefully squeeze out the water, add salt, granulated sugar, vinegar, and mix. Add allspice to highly heated vegetable oil, heat for half a minute and add, put ginger root, red capsicum into the same oil, and immediately (after 1-2 seconds) remove from heat, and pour the oil and pepper into the seasoned vegetables, mix the salad with ginger and cool. Also, dishes with ginger root are actively used for weight loss.

Salad recipe with ginger root for weight loss

Necessary:

Preparation: Carrots and baked beets must be grated. Add orange zest, finely chopped celery. Grate the root on a fine grater to make 4 tbsp. spoons and add to the total mass. Season everything with oil and eat during the day before the main meal, in small portions. I would like to note that the dish is quite tasty, and most importantly healthy! You can also use not only fresh, but also pickled ginger in cooking. See more about losing weight with ginger here.

Pickled Ginger Salad Recipe

Necessary:

Preparation: Wash the tomatoes, dry them and cut them in half. Wash the bell pepper, dry and cut into thin strips. Tear the lettuce leaves into a salad bowl with your hands. Season the chicken fillet with salt, pepper, sprinkle with chicken seasoning and fry in 1 tbsp. l. vegetable oil. Fry the fillet until cooked, cool and cut into slices. Mix bell peppers, tomatoes, lettuce, and pickled root in a salad bowl. Place the chicken fillet on top of the prepared dish. To prepare the sauce, mix vegetable oil, soy sauce, and honey in a bowl. Pour the dressing over the prepared dish and sprinkle with sesame seeds. Fruit dishes with ginger root are also very tasty.

Ginger Fruit Salad Recipe

Preparation: To begin, squeeze the juice from the lime, add finely grated ginger root, chopped mint, and set aside. Peel all the fruits, mix with ginger, lime juice, mint and let the salad sit for 15 minutes (stir from time to time). The dish can be decorated with mint leaves. Bon appetit!

oimbire.com

Why and in what dishes is ginger added?

Cooking ginger

Today, one of the most popular spices in the world is ginger. However, in Russia this seasoning is not as popular as in other countries. Asia is considered the birthplace of ginger; here it is added to confectionery, drinks, salads, and other traditional dishes. It is very common in India.

It is especially useful to eat dishes with ginger in the fall and spring, when there is a high risk of colds. Ginger can be stored for a very long time, so you can safely stock up on useful natural medicine and not be afraid that it will disappear.

What dishes can you add ginger to?

Different countries have their own signature recipes with fresh and pickled ginger. Mostly grated ginger root is used for food. It serves as an addition to meat and fish salads. It is used to marinate shish kebab, or added to meat and fish dishes at the end of cooking. A tincture is also made from it. Some confectioners use it when kneading dough for baking gingerbreads, cakes and cookies. But you must not overdo it with the amount, because overuse of ginger can lead to numbness of the oral mucosa!

You can use not only dry ground ginger, but also fresh one. It is finely chopped and placed in meat broth, fried meat and mushrooms. It is added to sauces and rice dishes. For desserts, it is used in combination with aromatic apples, pears or plums. Exotic fruits (papayas, pineapples, mangoes) also go well with ginger.

Useful properties of ginger

Everyone knows that ginger is not only a tasty, but also a healthy seasoning. The substances included in its composition have a beneficial effect on the functioning of the body, and also strengthen health and immunity. It has been proven that ginger root helps cleanse the body of toxins, improve blood circulation and has anti-inflammatory and antibacterial effects. This seasoning gives food a special taste, enriches it and gives it a slight piquancy.

The most popular recipes with ginger

In Rus', people called this spicy plant “ginger” and added it to dishes such as sbiten, kvass, various Easter cakes, gingerbread and other baked goods. In addition, each housewife had her own signature recipes for making liqueurs and tinctures, which necessarily included ginger root.

Dishes can be varied not only with raw, but also with pickled ginger. Some housewives are wondering: what dishes can this seasoning be added to? In every kitchen in the world there are recipes where the key ingredient is ginger. For example, ginger lemonade, popular in America. To prepare it you need the following: lemon, honey, boiled water and, of course, ginger root.

Ginger is added to many confectionery products. This plant is especially in demand among confectioners from European countries and America. The most famous recipes for sweets, marmalade, and candied fruits necessarily include this amazing spice. Which of them and in what quantity only true professionals know.

Not only ginger dishes are famous all over the world, but also sauces, seasonings and marinades, which give meat, soups and porridges a more refined and original taste. Rarely are any dishes in Asian countries complete without ginger: it is added to sausage, pate, cheese, salads, etc. Foreign chefs love to stuff vegetables and fruits with exotic seasonings, pickle ginger and serve it as an independent dish.

A variety of recipes with the addition of this plant can be found in the menu of Asian cuisine. The most famous dish served with pickled ginger is traditional Japanese sushi and rolls, which are popular all over the world.

Dry ginger is widely used in Indian gastronomy (for example, in the manufacture of the famous curry seasoning). Hindus love to chew dried ginger after meals to freshen their mouth. For prevention, it is very useful to add ginger root to tea, and for the treatment of flu and colds, you can make a tincture based on this plant with the addition of honey and lemon.

For housewives who plan to use ginger in their kitchen, it is important to know in which dishes and when exactly to add this seasoning.

1. When preparing meat dishes, it is added 20 minutes before complete readiness.
2. When kneading the dough, you can add seasoning at the very end.
3. In sweet dishes such as jelly, pudding, compote and others, ginger can be added a few minutes before the end of cooking.
4. For sauces, the time to add is immediately after the heat treatment has finished.

Beetroot salad with ginger

This spice is often added to various salads. There are a large number of recipes, the most interesting of them is beets with ginger. Some people believe that beets can only be used to make borscht, herring under a fur coat and vinaigrette, but this is far from true.

This simple root vegetable makes very original and tasty salads and snacks; many recipes include ginger root. Dishes containing beets are not only very tasty, but also look quite festive.

To prepare beet salad with ginger, you will need boiled or baked beets. It is better, of course, if it is baked, because during cooking, beets can lose their color and beneficial properties, and baking a vegetable is much easier than boiling it.

You can dress this salad with anything, from traditional olive oil to orange or lemon juice. Thanks to such dressings, beets acquire a special and unique taste.

beet salad with ginger

To prepare 4 servings of this salad, you will need 1 large beetroot, finely chopped ginger - 2 teaspoons, a little rice or apple cider vinegar, olive oil, salt, pepper, baby spinach or arugula. If desired, you can add honey, then the beets will be even sweeter and tastier.

The beets must be baked, peeled and cut into small pieces, then add ginger, vinegar, oil, spices to it and let it brew. Then place spinach on a plate in a circle and lettuce in the center.

You can decorate this salad with Parmesan, sesame seeds, or come up with your own version. You can serve the salad with pickled ginger, which will add originality and spice to the dish.

Who is contraindicated for ginger?

Despite its pleasant taste, not everyone can eat this seasoning. Some people simply don’t like this spice, while for others it is contraindicated.

It is not advisable to give ginger to children under 2 years of age. For those over 2 years old, you can not only add this plant as a seasoning to dishes, but also use it to treat stomach pain, headaches and nausea.

However, you should be careful when introducing ginger into your baby’s diet, and you shouldn’t overuse it either. The question of whether the root can be consumed by pregnant women is still unclear. Some experts believe that the permissible dose should not exceed 1 g per day, then its use will be beneficial.

Very often this plant is used to eliminate nausea, flatulence or to treat indigestion. For adults, the daily intake of dry ginger should not exceed 4 g. Overeating it can lead to irritation of the mucous membranes, diarrhea and heartburn.

People with gallstones should be careful when consuming ginger frequently. If surgery is scheduled, lovers of this spice will have to give it up for a long time. You should not combine ginger with drugs whose action is aimed at thinning the blood, including aspirin. It is important to remember that even the most useful product has contraindications, so you need to know when to stop everything.

pro-imbir.ru

what can you do with pickled ginger?

Nyushechka

1. Salted salmon, 100 g
cheese, 100 g
pickled ginger, 50
Instructions
1. Served as a canapé or a light snack.
2.Cut the salmon into squares no larger than 1.5 cm.
3.Also cheese, put ginger on top.

2. Spicy tea
black tea, 1 tsp.
sugar, to taste
lemons, 1 slice
peppercorns, 1-2 peas
pickled ginger, 2-3 pieces
orange juice, 3-5 tbsp. l.
Can add
honey
ginger
cinnamon
carnation
1. Place spices and tea at the bottom of the cup, no matter in what order.
2. Pour boiling water over everything and immediately add sugar or honey.
3.When the tea has cooled to about 50 degrees, add any citrus juice.

Ivan P

Throw out this incomprehensible crap

niko

Pickled ginger is delicious and healthy. It is usually served on the table for the entire meal, like pickled garlic.
Delicious with meat and fish. Separate dishes are not prepared from it. The whole marinated one is especially good, but we don’t sell it here. Most likely you have a Vietnamese pinkie. You can take Armenian lavash and cut it into 6 pieces. Plane some meat (boiled, sausage, chicken) and add fresh cucumber, cilantro, ginger. Everything is cut into thin strips. Wrap in pita bread. Such an ala sandwich. You can add to a salad of fresh cucumbers, cucumbers in strips, crush and chop garlic, if you have fresh radish, also in thin and long strips (don’t overdo it), cilantro, pickled ginger. Stir in salt (you can use soy sauce) Add vegetable oil in a frying pan (a little for flavor) from a pod of red pepper and garlic for smell, throw into hot oil for 30 seconds) After that, pour directly into the salad.
AND ABOUT TEA, PICKLED GINGER BY NO CASE. EITHER FRESH OR DRY BUT THIS IS A SEPARATE TOPIC.

Shakalai Mahalai

A very tasty thing, but spicy. A good seasoning for many dishes. But it’s true, I only eat sushi with pickled ginger (or “gari” in Japanese).

Do not add it to tea under any circumstances; only fresh ginger can be added to tea.

Eire von der Valette

You can eat it just like that. Although this thing, I must say, is not for everyone. Many of my friends spit at him... I like this.
And I know for sure, from my own experience, that if you eat 50-100 grams of ginger when you get a cold, it will go away immediately. If the disease is in full swing, then with ginger you will recover much faster. Therefore, I recommend ginger to those who cannot afford to get sick.

Mikhail Mokhov

try eating it as a snack with chicken

Lolo

Fried trout with pickled ginger

Products
river trout1kg
parsley 1 bunch
dill greens 1 bunch
lemon 1pc
pickled ginger 70g
salt to taste
Clean the fish, gut it, wash it, rub it with salt, thread each one onto a skewer (it should run along the carcass). Fry over hot coals, first on one side, then on the other. Wash parsley and dill. Wash the lemon and cut into slices. Cut pickled ginger into thin slices. Remove the finished fish from the skewers, place on a dish, garnish with sprigs of herbs and lemon slices. Serve the pickled ginger on a separate plate.

Natalia Vladimirova

You can make rolls - they are eaten with pickled ginger (however, in order to distinguish the taste of different rolls, ginger “cuts off” the taste).
The simplest recipe:
1. “nori” for rolls with perforations (seaweed in which the rolls are wrapped) buy in a specialty store or wherever you can find
2. lightly salted red fish (fresh is dangerous)

Pickled ginger is widely used in cooking. The spice gives dishes a spicy, slightly sweet taste. Salad with pickled ginger saturates the body with vitamins and nutrients. The dish improves mood and helps with increased mental stress. It is low in calories. Ginger can be eaten as long as you follow a diet.

Simple homemade meals are rich in antioxidants. Appropriate meals help improve immunity and prevent the occurrence of cancer. The plant helps increase the strength of cartilage tissue. Eating spicy salads significantly improves the well-being of people who suffer from arthritis, osteochondrosis, and osteoporosis.

The plant contains a lot of useful substances:

• amino acids;
• essential oils;
• minerals;
• organic acids.

The plant helps remove toxic substances from the body and normalize metabolism. Ginger root activates the process of secretion of gastric juice and prevents the occurrence of complications of sore throat and tracheitis. It helps improve blood circulation, activates brain activity, and prevents the occurrence of thrombosis. Ginger helps relieve nervous tension, strengthens the heart muscle, and eliminates headaches.

Spicy Asian

The dish has a sweet and sour taste. It contains the following ingredients (for 8 servings):

• 1 orange;
• 1 small carrot;
• 5 lettuce leaves;
• 0.4 kg cabbage;
• 80 grams of cashews.

The refill contains the following products:

• ½ part lemon;
• ginger;
• ½ part orange;
• 10 ml soy sauce.

The cooking process is quite simple:

1. Salad leaves are washed thoroughly.
2. The carrots are grated, the cabbage is carefully chopped, the peeled orange is cut into small cubes.
3. Lettuce leaves, torn into small pieces by hand, are placed in a pre-prepared deep-bottomed bowl. Cabbage, orange slices, and grated carrots are placed on top of them.
4. At the same time, prepare the dressing. To do this, grated ginger root is combined with freshly squeezed citrus fruit juices and soy sauce.
5. A spicy dressing is added to the dish and garnished with cashews.

Vegetable with cabbage and carrots

There are snack options with fresh ginger. One of these dishes contains the following ingredients:

• 0.2 kg of fresh cabbage;
• ½ part carrot;
• a small amount of linseed oil;
• sugar (one tablespoon);
• 5 ml vinegar;
• ginger root and red capsicum (to taste);
• a little salt.

The step-by-step scheme for making a dish looks like this:

1. The cabbage is finely chopped, the carrots are cut into strips, and the peppers are cut into small pieces.
2. Pre-cooked cabbage and carrots are boiled until half cooked. After this, the vegetables need to be thrown into a colander, salt, sugar, and vinegar are added.
3. Place ginger root and capsicum in a frying pan with preheated oil.
4. Remove the container from the heat. Pre-cooked vegetables are placed in oil mixed with pepper and ginger.
5. The container with the salad is placed in a cold place for 1-2 hours.

Winter version with daikon and apples

• 1 fresh cucumber;
• 0.15 kg carrots;
• 0.2 kg apples;
• 4 tablespoons lemon juice;
• 0.1 kg ginger root;
• 350 grams of daikon;
• 0.1 kg 25% sour cream;
• salt - to taste;
• 0.2 kg raisins;
• black pepper.

First you need to cut the cucumber into neat slices, the rest of the vegetables and apples into strips. Apples should be sprinkled with juice squeezed from fresh lemon. Sour cream is mixed with grated ginger, salt and pepper. After this, all the ingredients are combined and the dish is decorated with herbs.

Combinations of hot root with beets and garlic

You need to stock up on the following ingredients in advance:

• 1 carrot;
• ginger root (approximately 2.5 cm in size);
• 1 beet;
• half a lemon;
• 1 stalk of celery;
• a little vegetable oil;
• 2 garlic cloves;
• 5 grams of grated orange zest.

The beets are baked in the oven and cooled. Vegetables and celery are cut into small pieces. Afterwards, you need to grate the ginger root and carrots. All ingredients are combined. Add chopped garlic to the salad, season it with lemon juice and oil.

Fruity with orange

You need to take the following ingredients:

• 1 orange;
• canned pineapple slices;
• 2 tomatoes;
• a small amount of pickled ginger;
• lettuce leaves;
• 1 lemon;
• 80 ml cream.

You need to cut oranges and tomatoes. Ginger and pineapple pieces are added to these ingredients. Place the salad in the refrigerator for approximately 25 minutes. When preparing the dressing, combine the cream with juice squeezed from one lemon.

All ingredients are carefully placed on lettuce leaves and the dish is topped with pre-made dressing.

Gourmet salad with meat ingredients

The spice goes well with meat ingredients. It is mixed with chicken fillet and veal. The original salad, one of the ingredients of which is tuna, is also popular.

With chicken and sesame seeds

You need to combine the following ingredients:

• 1 fresh pepper;
• 2 tomatoes;
• 0.15 kg boiled chicken;
• 1 tablespoon ginger;
• lettuce leaves.

After this, add a dressing consisting of honey, soy sauce and olive oil. The finished dish should be decorated with sesame seeds.