Quickly, very tasty and easy to make a pie with jam in the oven, choose best recipe for yourself from our selection!

To make this cake recipe, use yeast dough.

• kefir - 350 ml;
• egg - 2 pcs. (in dough) + 1 pc. (to grease the cake);
• butter - 40 g;
• sugar - 100 g;
• dry yeast - 10 g;
• cinnamon - 10 g;
• salt - 1 pinch;
• flour - 700 g;
• thick jam or jam (I cooked with grape jam) - 150 g;
• vegetable oil for lubricating the mold.

Stir the whole mixture, cover with a towel and put in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a magnificent "hat" will appear on the surface of the dough.

When the dough is ripe (that is, a "hat" appears on the surface of the dough), add it to the sweet egg-butter mass, mix.

Grease a baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and cover the bottom with it. Everyone adjusts the thickness of the dough to suit his taste: if you like more dough, roll out the dough 6-7 mm thick.

Recipe 2: quick pie with cherry plum jam in the oven

• egg - 3 pieces
• vegetable oil - 90 ml
• sugar - 200 gr
• salt - 0.5 tsp
• milk - 200 ml
• flour - 400 gr
• baking powder - 1.5-2 tsp
• vanillin - to taste
• thick cherry plum jam - 1 glass

Turn on the oven and set the temperature to 180 degrees Celsius. Chilled egg is used for baking. Take a deep bowl for making the dough. Ceramic cookware works best.

Break an egg into it and beat lightly until smooth. Continue whisking, adding sugar over a tablespoon, until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume.

Season the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually driving it into egg mixture... Dilute the dough with milk and stir gently. The mass will become watery, bubble, but it should be so. Add sifted flour and baking powder to the dough. Break up any lumps thoroughly. The mass should become homogeneous and a little thicker. biscuit dough... Add flour if necessary.

Too much batter not suitable for filled baked goods. The jam will simply drown in it, and the pie on the cut will be unappetizing. Pour vegetable oil over a baking dish and cover with paper, oil and flour. Spread half of the dough over the prepared form. Put the filling in the future pie. Preliminarily discard the liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. Ready pie should bake evenly and rise well, with a light crust and an appetizing color. Remove the baked goods from the oven and sprinkle with powdered sugar if desired.

Serve the cherry plum jam pie chilled well, cut into small portions.

Recipe 3, step by step: margarine pie with jam in the oven

Jam pie quick option baked goods when you want something tasty.
Cooking is not difficult. Fast, simple and tasty.

• flour - 300 gr
• chicken eggs - 2 pcs.
• margarine - 150 gr
• sugar - 70 gr
• salt - a pinch
• vanillin - pinch
• jam - 300 gr
• powdered sugar- 10 g

Melt margarine until liquid.

Mix flour with dry ingredients, break chicken eggs... We mix.

Pour in hot margarine, mix quickly. The consistency of the dough should be very similar to the custard dough.

Spread parchment paper on a baking sheet and spread the dough.

Grease the dough with jam.

We form flagella from the remains of the dough. Decorating the cake.

Preheat the oven to 180 degrees, bake for 25 minutes.

We take out the finished pie from the oven. Cut into pieces, decorate with powdered sugar.

Recipe 4: fluffy kefir pie with jam in the oven

The pie comes out very fluffy, crumbly and aromatic.

• Kefir - 200 ml. (not a full glass)
• Flour - 450 grams (about 3 cups)
• Sugar - 200 grams (not a full glass)
• Egg - 3 pcs.
• Vegetable oil - 100 ml. (slightly more than half a glass)
• Baking powder - 1.5 tsp
• Salt - a pinch
• Starch - 1 tablespoon
• Jam with filling - 1 glass

Beat eggs with salt and sugar with a mixer until fluffy.

Poured vegetable oil, mixed.

Poured kefir, mixed again.

I poured flour with baking powder, mixed it only not with a mixer, but with a simple whisk, the dough comes out so fluffy that it does not settle.

The dough should not be very thick in consistency, but not liquid, so that it spreads in shape. Poured half of the dough into a mold.

I laid the jam on top, I have it apricot slices and not very thick. I do not put the jam on the edges, so that the top layer of dough will fix the edges and the jam will remain inside the pie.

So that the jam does not flow out of the pie during cooking, for safety reasons, I sprinkled it with starch. As a result, liquid jam will turn into jelly under the influence of high temperature and nothing will flow out.

Poured the second half of the dough on top.

I put the mold in a preheated oven and baked kefir pie with jam at 180 degrees for about 40 minutes until cooked and browned.

I cooled the pie, cut into pieces and sprinkled with powdered sugar. It's delicious with milk!

Recipe 5: a quick currant jam pie in the oven

• Jam (half a half-liter can, I took red currants with raspberries) - 250 ml
• Sunflower oil - 0.5 stack.
• Milk (instead of milk, you can take any liquid: water, kefir, whey) - 1/3 stack.
• Sour cream (optional. It works well without it) - 2 tbsp. l.
• Wheat flour (sift) - 1.5 stack.
• Vanillin (about 1 gram in our usual sachet) - 1 sachet.
• Soda (not extinguished, because jam usually has an acidic medium) - 1.5 tsp.

We turn on the oven at 200 degrees, let it heat up while we prepare the dough. Grease the baking dish with butter.

We mix all the liquid ingredients: jam, butter, liquid, sour cream. A 2-liter bowl and spoon are enough for me to knead.

Then I sift the dry ingredients right into the bowl: flour, soda, vanillin.

You can choose any additives to your taste: raisins, nuts, cinnamon, oatmeal.
The main ingredients are: jam, butter, flour and soda.

The point I want to draw your attention to. After adding soda, knead very quickly, no more than a minute. Pour immediately into a mold and place in a preheated oven.

We bake, depending on the shape and oven, for 20-30 minutes.
You can decorate the top as you wish: icing sugar, icing, fruit compositions, berries from jam.
Enjoy your cooking, wholesome and quick!

Recipe 6: a simple shortbread cake with jam in the oven

• Butter - 200 Grams
• Egg - 1 Piece
• Sugar - 2 Tbsp. spoons
• Jam - 4 Art. spoons
• Salt - 1 Pinch
• Vanilla sugar - 10 grams
• Baking powder - 10 Grams
• Flour - 3 Glasses

Grind the butter with half the flour. Add regular sugar and vanilla salt. Then beat in an egg, stir. Stir in the rest of the flour and baking powder carefully. Knead the dough.

It should not creep out and be cool. Divide into two parts, make one more. Place in the freezer for 30 minutes.

Preheat the oven to 180 degrees. Place parchment paper in a baking dish. Lay out most of the dough in the shape. Pour the jam onto the bottom cake.

Grate the second part of the dough with a coarse grater. Sprinkle it over the cake. Place in the oven for 25 minutes.

Recipe 7, step by step: whip up a shortbread cake in the oven

To cook a recipe for a shortbread cake with jam in the oven does not take much time, we take the simplest products:

• Flour - 490 g
• Sugar - 160 g
• Egg - 2 pcs.
• Butter - 200 g
• Baking powder - 6 g
• Vanillin - a small pinch
• Thick rhubarb jam - 540 g

We grate the chilled butter.

Add eggs, baking powder and vanillin to a bowl of sugar, mix well with a whisk.

Combine with grated butter.

Add flour in parts (it may take more or less) and knead the dough.

The dough is not sticky and quite dense.

Prepare a baking dish with a diameter of 28 or 30 cm. Cover the bottom of the baking dish with baking paper. Separate 1/3 from the dough and set aside. Roll the rest (most) of the dough into a circle equal to the diameter of the mold. Using a rolling pin, transfer the dough into a mold. We form low sides.

Distribute the jam evenly (I have jam - from rhubarb and orange).

Now we roll out the deferred piece of dough into a not thick layer and cut into strips, which we then put in the form of a lattice on the jam.

The edges of the sides can also be decorated with stripes. We put the cake pan on the second level from the bottom in the oven preheated to 190 degrees. Bake for 30-40 minutes (focus on your oven).

We get out of the oven a simple, but very tasty and beautiful shortbread cake with jam, cool. Remove from the mold and cut into portions.

Loose sand cake with jam on hastily ready. Enjoy your tea!

Recipe 8: cottage cheese pie with jam in the oven (step by step with a photo)

• flour - 3 cups
• butter - 180 gr
• chicken egg - 2 pieces
• sugar - 4 tablespoons
• cottage cheese - 400 gr
• soda - 0.5 tsp.
• starch - 2 tablespoons
• jam - 250 gr

Mash cottage cheese (200 g) with sugar (2 tablespoons) and 1 egg.

If the curd remains grains, even better.

Melt the butter, add to the curd mass. Add baking soda.

Add flour and knead the dough.

Send the dough to the refrigerator for half an hour. Cover it with plastic wrap.

After half an hour, divide the dough into two parts - large and small. Roll out a large piece and place in a mold.

Use a smaller piece of dough to form a rim for the future pie.

Mash 200 g of cottage cheese with one egg, 1 tbsp. starch and 2 tbsp. Sahara.

To lay out curd mass on a cake sprinkled with starch.

Stir the jam with 1 tbsp. starch.

Put it on the curd mass.

Bake the pie in the oven at 180 degrees for 40-45 minutes.

Recipe 9: pie in the oven with currant jam (step by step photos)

• kefir - 220 ml
• egg - 3 pcs.
• vegetable oil - 100 g
• sugar - 220 g
• flour - 420 g
• baking powder - 1.5 tsp.
• salt to taste
• vanillin - to taste
• jam - 220 g

Heat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep, dry bowl. Beat the egg with a whisk until airy foam, without separating the yolks from the whites. Spoon in sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Pour in chilled kefir next. Can be used fermented milk product not the first freshness. Mix the ingredients well.

Sift the flour several times and gently add the vanilla and baking powder to the dough. The finished mass should be thick, somewhat denser than for baking a biscuit.

Line a deep cake pan with paper, having greased it on both sides with vegetable oil. Cover the bottom and sides of the pan with a light layer of flour. Spread half of the dough over the bottom of the mold. Lay out the filling. Try to pour the jam evenly and smooth it out a little. Cover the jam with a layer of dough, spreading it out in small portions and spreading it over the surface of the pie.

, http://povar.ru, http://www.iamcook.ru, http://pojrem.ru

All recipes are carefully selected by the site's culinary club

Step-by-step recipes for making dough for pie with jam: yeast, butter, puff

2018-04-13 Liana Raimanova

Grade
recipe

2811

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

5 gr.

19 gr.

Carbohydrates

55 gr.

386 kcal.

Option 1. The classic recipe for jam pie dough

Jam pie is the simplest and light baked goods... Pies are baked from various types of dough; in addition to the jam itself, raisins and nuts are sometimes added to the filling. A simple baking recipe is popular, where the dough is kneaded based on margarine, eggs, baking soda and a few more available ingredients... Such dough turns out to be soft, crumbly, and the products themselves are fragrant and very appetizing.

Ingredients:

• 2 eggs;
• 465 g flour;
• 255 g sugar;
• 235 g margarine;
• 5 g vanillin;
• 20 grams of baking soda.

Step by step recipe jam pie dough

Margarine is placed in a small container and melted over low heat.

Cool and break the testicles into it, beat for 2-3 minutes with a whisk.

Pour in sugar, beat a little again.

The sifted flour is mixed with soda, slowly poured into the butter-egg mixture, constantly stirring with a spoon or whisk.

Thoroughly knead the mass until soft, not very tight.

Leave the dough on the table under the film for a while, then form a pie.

You can use butter instead of margarine, replace baking soda with baking powder.

Option 2. Quick recipe for jam pie dough

The quick-and-dirty jam pie dough will appeal to those who like softer, porous baked goods. It is kneaded without eggs, which significantly reduces the overall cooking time. Despite the absence of this ingredient, the pie is also aromatic, tasty and very appetizing. Perfect for treating unexpected guests.

Ingredients:

• flour - 420 g;
• plum oil - 245 g;
• granulated sugar - 245 g;
• soda - 35 g;
• salt - 6 g;
• vinegar nine percent;
• 3 g vanillin.

How to make jam pie dough

Cut the soft butter into small pieces and combine with sugar, beat with a mixer on medium power for no more than three minutes.

Pour salt, vanillin into the oil mixture, add soda, slaked with vinegar, and beat for a few more minutes.

Add sifted flour in small portions, mix well after each.

Knead until soft, elastic.

Wrapped in foil, kept in the refrigerator for 15 minutes and formed into a cake.

If you want to get a more bland, dietary version of the test, then salt can be excluded from the composition, and sugar can be taken less than the specified norm.

Option 3. Dough for a pie with kefir jam

Another great version of the jam pie dough. It is kneaded a little longer than the previous ones, but baked goods with it turn out to be surprisingly soft, porous, with a light crispy crust, aromatic and very appetizing. A great way to please your loved ones after a hearty meal.

Ingredients:

• 235 ml of kefir;
• flour - 445 g;
• sugar-th sand - 240 g;
• three testicles;
• refined oil - 110 ml;
• soda - 35 g;
• salt - 3 g.

Step by step recipe

Beat eggs in a cup at low mixer speed for 3 minutes.

Pour sugar, salt into them, beat the same amount.

With the mixer turned on, pour in refined oil and beat a little more.

Pour kefir straight from the refrigerator, beat a little more.

Soda and flour are introduced through a sieve, slightly mixed with a mixer.

After adding flour with soda, you cannot beat the mass for a long time, as the dough will become very thick, which will affect the quality of the baked product. When finished, it should be viscous and thick, gradually flowing down from the mixer whisk.

Option 4. Yeast dough for jam pie

This type of dough makes the jam pie especially fluffy and soft. Preparing the base is just as simple, easy, albeit a little longer than the rest of the recipes. From such a base, semi-open flour products, which are perfect as a sweet dessert for any festive table.

Ingredients:

• 2 eggs;
• 135 ml of milk;
• 35 g of compressed yeast;
• sunflower oil - 65 ml;
• salt - 3 g;
• sugar - 45 g;
• flour - 455 g;
• 25 g of baking soda.

How to cook

The milk is slightly heated over low heat.

Yeast, sugar, salt are introduced into milk, stirred, covered with a clean cloth and set aside for a while.

Beat eggs a bit with a fork and add to the milk-yeast mixture, mix.

Sifted flour is introduced, mixed until thick.

Sprinkle the table with flour and spread the dough, knead with your hands until elastic.

A small hole is made in the dough and refined oil is poured into it, kneaded well until a tender, soft consistency.

Transfer the dough to a cup, cover with a cloth and leave to rise for 45 minutes.

During this time, they are crushed by their hands several times.

In order to at least slightly reduce the time for kneading the dough, you can use dry yeast instead of pressed yeast.

Option 5. Egyptian jam pie dough

A very unusual version of the test. In consistency, it is somewhat reminiscent of a puff, but it is kneaded a little differently, milk, dry yeast, vanillin and a few more simple ingredients are added. The pie made from this base turns out to be especially crumbly, with an amazing taste and aroma. Little ones with a sweet tooth will like it the most.

Ingredients:

• 580 g flour;
• milk - about a cup;
• one egg;
• sugar - 85 g;
• fast-acting yeast - 35 g;
• 15 g salt;
• plum oil - 275 g;
• 30 g vanillin.

Step by step recipe

Milk is heated in the microwave for 30 seconds.

Pour in yeast and let it brew for 15 minutes, covered with a cloth.

Beat an egg with salt and add it to milk with yeast, mix everything.

The sifted flour is combined with vanilla and introduced into the mixture, while stirring often and intensively.

Hands are brought to an elastic tight state. In case of a shortage of flour, add a little more.

The dough is allowed to lie on the table under a towel.

Cut the dough into two halves, turn into flat cakes using a rolling pin.

Coat with melted butter, roll into a sausage.

The sausages are rolled up in the form of a "snail" and put into a bag, cooled in the refrigerator for 45 minutes.

From the dough according to the above recipe, you can bake not only a pie with jam, but also with butter or sour cream.

Option 6. Dough for pie with jam on sour cream

Such dough turns out to be softer, and products made from it are even friable due to the combination of sour cream and butter... Mixes quickly and easily. An excellent sweet addition to a tea party with loved ones.

Ingredients:

• 510 g flour;
• 105 g fat sour cream;
• eggs - 3 pcs.;
• butter - 245 g;
• 8 g of soda;
• sugar - 115 g;
• salt - 15 g.

How to cook

Beat the eggs with a whisk with the addition of sugar for 3-4 minutes.

Pour butter, previously melted in a frying pan, to the eggs, mix.

Sour cream is combined with soda and introduced into the egg-creamy mass, mixed again.

Sifted flour is introduced into the mass in small portions, the dough is kneaded until soft, tender.

The finished dough is cut into two equal parts, wrapped in separate plastic bags and left in the refrigerator for 50 minutes.

This dough is perfect for grated pie with jam, in this case, you need to keep one part of the base in the refrigerator for 25 minutes, and the second for 45 minutes.

Option 7. Dough for a tea-brewed jam pie

The following recipe for jam pie dough is considered very economical as it contains few ingredients. However, the baked goods come out very fluffy, porous and tasty. And thanks to the tea leaves, it also acquires a beautiful light chocolate color. Preparing is also quick and easy.

Ingredients:

• large egg;
• sugar - 165 g;
• 255 ml strong tea leaves;
• 65 ml of refined oil;
• 430 g flour;
• 10 g of baking soda.

Step by step recipe

In a large container, beat the egg with sugar with a whisk for 3 minutes.

Pour 2 teaspoons of tea leaves into a small mug, pour boiling water over it and leave for 8 minutes.

The hot tea leaves are poured into the egg mixture with frequent stirring.

Sunflower oil is added, everything is mixed.

Flour with soda is introduced, kneaded until a dense, elastic state.

Set aside under a towel for 25 minutes and form a cake.

You can immediately add any jam to such a dough after pouring in the tea leaves and bake it in a deep form, like a manna, it will also turn out delicious, sweet and aromatic.

Do you like baked goods? So what makes us, with one desire to pamper ourselves and our family, run to the store? Try to make delicious pies according to our recipes several times, and the urge to shop in the store will disappear by itself.

Simple Jam Pie

Making such a pie is as easy as shelling pears and the taste is amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little vanilla
• 1 tsp soda (quench with vinegar) or baking powder
• 150-200 g of any not very liquid jam or jam.

with jam

1. Melt butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
2. Gradually, in small portions, add flour, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Place a small portion in the freezer for 1 hour.
5. Spread most of the dough evenly on a mold, greasing it with vegetable oil. Put the jam on top of the dough and flatten it with a spoon or spatula.
6. Remove the remaining dough from the freezer and grate it on a coarse grater evenly over the jam.
7. Place the cake in an oven preheated to 200 ° C and bake for 20-25 minutes. Bon Appetit!

Economical Simple Jam Pie

Here is another one, no less interesting, and more economical recipe cooking simple pie with jam.
The cake rises very well. This recipe always saves when there is nothing for tea. Preparing very quickly and easily!

To make a simple pie you will need

• 1 egg
• 1 glass of any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

Simple pie recipe

1. Connect all components. Quench the baking soda with vinegar. The dough should be slightly thicker than for regular pancakes. Bake in the oven at 150 ° C.
2. You can eat the pie just like that or cut it into cakes and grease it with condensed milk or some kind of cream. Bon Appetit!

Simple curd cake

Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cups sugar
• 100-125 g butter
• 1 tsp baking powder

For curd filling

• 450-500 g of cottage cheese
• 0.75 - 1 cup sour cream
• 3 eggs
• 0.5 cups of sugar (you can have a little more or less - to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Simple pie recipe

1. Lightly soften the butter, leaving it at room temperature. Grind it with sugar.
2. Combine flour with baking powder and add to butter.
3. Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
4. Mash the curd with a fork. Add egg yolks, sour cream to it, and mix well.
5. Whisk the whites with sugar until they become very thick foam. Combine the curd mass and whipped egg whites, mix gently.
6. Place 2/3 of the dough in a greased baking dish. Put the cottage cheese-protein mass on top, and cover the cottage cheese with the remaining crumbs.
7. Bake the pie at 180 ° C for 25-30 minutes. Bon Appetit!

Plain Banana Pie

If you want something a little different, you can make a delicious and flavorful banana cake.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Simple pie recipe

1. Peel and mash the bananas with a fork. Keep the oil at room temperature, and when it becomes soft, beat it with sugar in a mixer. Add banana gruel and stir until smooth.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add eggs one at a time, whisking or using a mixer on low speed.
4. The last ingredient should be flour combined with baking powder. Knead to a homogeneous dough.
5. Pour the dough into a greased baking dish. Can be covered parchment paper detachable form. Bake the pie at 180-190 ° C for 30-40 minutes. Bon Appetit!

Simple Kiwi Pie

Lovers of exotic will surely like gourmet pie with kiwi.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp Sahara
• 1 egg
• 50 g butter
• 3 tbsp milk
• 6 kiwi

To fill:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp flour
• 1 tbsp milk
• 75 g butter

Simple pie recipe

1. To make the dough, you need to combine sugar, baking powder and flour. Add egg, butter and milk and knead to a smooth dough. Place it in a round dish, cover the bottom of the dish with baking paper first.
2. Make small sides, spread the peeled kiwi slices on top and bake in a preheated oven at 200 ° for 10 minutes.
3. In the meantime, combine all the pouring ingredients in the pan. Bring it to a boil, stirring constantly. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon Appetit!

Simple Chicken and Potato Pie

If you want to pamper your men, make a delicious simple potato and chicken pie for them. It is prepared in a matter of minutes. In addition, this pie can be safely attributed to economical baking. It tastes equally good both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms(can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For batter you will need:

• 100 g of a mixture of sour cream and mayonnaise
• 3-4 tablespoons flour
• 2 eggs
• 1/2 tsp soda, slaked vinegar

Simple pie recipe

1. Peel the potatoes and cut them into thin slices, sprinkle with spices and add the egg, mix thoroughly. Chop a thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease a baking dish sunflower oil or grease, sprinkle bread crumbs... Spread layers of potato-chicken-onion on a pie tin.
3. Prepare the batter, for this, beat the eggs with a mixture of sour cream and mayonnaise, add soda, slaked with vinegar, flour and mix everything thoroughly.
4. Pour batter over the pie filling and smooth. If the batter is liquid, you will get a casserole, if thicker, you will get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon Appetit!

Carrot cake

This is a delicious and healthy pie!

You will need:

• 2 stacks flour;
• 3 eggs;
• 2 stacks Sahara;
• 2 stacks finely grated carrots;
• 20 g vegetable oil;
• 1 teaspoon of baking soda;
• vanillin.

Simple Carrot Cake Recipe:

1. Beat eggs with sugar.
2. In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanilla.
3. Mix everything thoroughly and pour into a deep baking dish, oiled.
4. The pie is cooked until tender, about 45 minutes.

Tart with cheese and tomatoes

Here's another recipe for a delicious and quick pie!

You will need:

• 2 puff pastry;
• 3 tomatoes;
• 2 eggs;
• 125 ml cream;
• 100 g ham;
• 40 g Parmesan;
• 1 teaspoon of oregano.

Tart preparation:

1. Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
2. Tomatoes are cut into cubes, and cheese is grated.
3. Eggs are beaten with a blender along with cream, a few tablespoons of cheese and oregano. Eggs are salted and pepper to taste.
4. Put ham and tomatoes on the dough, pour everything with the whipped mixture and sprinkle with the remaining cheese.
5. The form is sent to the oven at 200 degrees for 40 minutes, until the crust is browned.

Are there any recipes in your arsenal quick pies? Share with us in the comments!

Step-by-step recipes for making a delicious egg-free jam pie

2018-02-04 Natalia Danchishak

Grade
recipe

7588

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

4 gr.

8 gr.

Carbohydrates

57 gr.

319 kcal.

Option 1. The classic recipe for a pie with jam without eggs

This recipe is very popular during the fasting period, because the pie can be cooked in water, but eggs, as a rule, are required. Eggless Jam Pie is a great option for tea during fasting.

Ingredients:

• a glass of brewed black tea;
• vanilla - 5 g;
• 125 g jam;
• lemon juice - 3 ml;
• 100 ml of refined sunflower oil;
• 3 g of soda;
• 200 g granulated sugar;
• 600 g premium flour.

Step-by-step recipe for making a jam pie without eggs

Brew a glass of strong black tea. Cool it and mix with jam, sunflower oil and granulated sugar. Add baking soda, quenched lemon juice, stir and leave for five minutes.

Add vanilla and sifted flour in small portions and knead to the consistency of thick sour cream.

Grease the mold with butter and transfer the dough into it. Bake the cake for forty minutes at 200 C. Do not open the oven door for the first 20 minutes.

Be sure to sift the flour at least twice to saturate it with oxygen. For the pie, it is better to use jam made from berries or with pieces of fruit. The baking soda can be quenched with lemon juice or table vinegar.

Option 2. A quick recipe for a pie with jam without eggs

Those who prefer homemade cakes store, and there were no eggs in the refrigerator, they can make a pie according to this recipe. To make it tasty and aromatic pastries for tea, you need minimal set products and a couple of minutes of free time.

Ingredients

• 250 g margarine;
• a glass of jam;
• three glasses of premium flour;
• table salt;
• 5 g of baking soda.

How to make a quick jam without eggs

Send the margarine to the freezer to freeze completely. Sift flour into a deep bowl. Grate the margarine quickly on a coarse grater. Place the margarine shavings in the flour. Add baking soda. Rub everything quickly with your hands to a fine crumb state.

Coat the form with oil. Place 2/3 of the crumbs in a mold and flatten. Make a small side. Spread the jam over the entire surface of the crumb. Sprinkle it on top with the remaining crumbs.

Preheat the oven to 180 degrees. Place the pan on a medium level and bake for 20 minutes. Put the finished pie on a plate, cut into slices and serve with drinks.

Make sure to freeze the margarine before grating it. Grind the flour and margarine very quickly so that it doesn't melt. You can substitute baking powder for baking soda. The jam should not be too runny. In this recipe, you can take jam or jam.

Option 3. Chocolate pie with jam without eggs

Lovers chocolate desserts can make a cake with jam and cocoa. If there is no cocoa, you can add chocolate by melting or grating it. The dough is kneaded in water, and vegetable oil is used instead of butter. Therefore, such pastries can be safely prepared during the fast.

Ingredients:

• stack. boiled water;
• 4 g of baking soda;
• 125 ml of refined vegetable oil;
• a bag of vanillin;
• stack. premium wheat flour;
• 75 g cocoa powder;
• stack. granulated sugar;
• half stack. jam.

How to cook

Sift the flour twice through a sieve into a deep container. Combine it with vanilla, cocoa powder, soda and granulated sugar. Stir.

Carefully pour boiled water and refined oil into the free-flowing mixture. Stir with a spatula. Place the parchment on the bottom of the greased baking dish and transfer the dough into it.

Remove the pie from the oven and cool. Cut lengthwise into two layers. Spread one with jam, cover with a second and spread jam over the surface and sides of the pie.

Cut the cake with a thin knife or culinary thread... Spread a thick jam over the cake to keep it from dripping off the cakes. Only take cocoa High Quality, the product intended for the preparation of the drink will not work.

Option 4. Apple jam pie without eggs

Such baked goods are suitable for those for whom, for medical reasons, the use of eggs is contraindicated, or when they simply do not exist, and do not want to run to the store at all. For an eggless jam pie, apple is the best choice as it has an incredible flavor.

Ingredients:

• 800 g apple jam;
• four stacks. flour;
• 150 g mayonnaise;
• stack. granulated sugar;
• 100 g margarine;
• 4 g of soda.

Cooking method

We take out the margarine from the refrigerator in advance. When it becomes soft, put it in a container, drive eggs into it and rub it thoroughly until homogeneous mass... Add mayonnaise, baking soda and sugar. We continue to grind until the crystals dissolve.

Gradually add flour, stirring continuously. We knead the dough with our hands, divide it in half. We place one part in the freezer, and roll the other into a layer according to the size of the baking sheet. We put it on oiled deco. We make small sides.

Distribute evenly apple jam throughout the test. We take the dough out of the freezer and grind it with a grater directly over the jam so that the crumb evenly covers it.

We place the baking sheet with the pie for half an hour in the oven, preheating it to 160 C. Cool the finished pie, cut into slices and serve with any drinks.

Garnish with whipped cream and chocolate chips on top. For flavor, crush the dough with ground cinnamon before spreading the jam. The baking time may vary up or down, depending on your oven.

Option 5. Pie with jam without eggs with sour cream

The pie for this recipe is tender and light. Sour cream will also make it juicy. This version of the cake is suitable for festive feast... At the same time, the most common and affordable products are needed for cooking.

Ingredients for the dough:

• 10 tbsp. spoons thick jam;
• 9 tbsp. tablespoons of nut butter;
• 2 tbsp. l. vanilla sugar;
• baking powder bag;
• 10 tbsp. tablespoons of semolina;
• 4 tbsp. tablespoons of refined vegetable oil;
• 7 tbsp. tablespoons of flour.

Cream:

• 400 g sour cream;
• stack. white sugar.

How to cook

Combine the nut butter with the jam in a deep bowl. Stir well. Add baking powder, vegetable oil and semolina... Stir and leave for a while to swell the semolina. Add flour in small portions, after sifting it, and stir until smooth. Not a single lump should remain.

Combine sour cream with white sugar, and beat with a mixer until the crystals dissolve and the cream becomes fluffy.

Pour the dough into a mold, greasing it with butter. Put it in preheated to 180 degrees and bake until tender, checking it with a wooden skewer. Remove the finished cake from the oven, cool. Place the pie on a platter and drizzle over the sour cream.

It is better to take homemade or store sour cream for cream, high fat content. To make the cream whisk faster, replace regular sugar with powdered sugar. You can decorate the top of the pie with berries or grated chocolate.

Option 6. Pie with jam without eggs in a slow cooker

Baking in a multicooker always turns out to be successful. At the same time, there is no need to spend a lot of time in the kitchen.

Ingredients:

• a pack of drain oil;
• 7 tbsp. spoons of jam;
• baking powder bag;
• three multi-glasses of flour;
• multi-glass of white sugar.

How to cook

We take out the butter from the refrigerator. When it becomes soft, put it in a cup, add sugar and beat until the crystals dissolve.

Sift flour and pour it into a cup with a sweet creamy mass, add baking powder and knead a homogeneous smooth dough.

Divide the dough into two parts so that one is one third larger than the other. We roll it into balls, wrap it with foil and place it in the refrigerator for an hour.

We take out most of the dough and knead it. We spread it on the bottom of the multicooker container and distribute it along the bottom, making small sides. Put the jam on the blank. Three remaining dough on a grater and spread the crumb over the jam.

We turn on the device in the “baking” mode. We set the timer for 80 minutes. After the beep, leave the cake in the appliance for some more time. Then, using the park cooker, take out the cake, cut into slices and serve with drinks.

You can prepare a cake preparation in the evening, turn on the "delayed start" and enjoy fresh baked goods in the morning.

19.04.2018

When there are no fruits or berries in the refrigerator, but you want pastries for tea, recipes for pies with jam in the oven come to the rescue. On the yeast dough, shortbread, biscuit, cottage cheese - there are a lot of options.

One of the most simple species dough, according to housewives and professional chefs, is a shortbread: it is kneaded on a large number butter (less often - margarine), eggs, flour and sugar. This dough is ideal for biscuits, cakes and open cakes, especially with soft filling... For example, from jam under a streusel with nuts.

Ingredients:

• eggs - 2 pcs.;
• flour - 2.5 cups;
• butter - 160 g;
• baking powder - 1 tsp. a spoon;
• a pinch of salt;
• sugar - 175 g;
• jam - 300 g;
• walnuts - 100 g.

Cooking method:

One of the most famous options for quick and uncomplicated baking is grated pie, which is based on shortcrust pastry... Its highlight is appearance, thanks to which such a dish can also be served in the form of a cookie, if cut into very small pieces before baking. Take any jam, but add a spoonful of starch to too liquid to thicken it.

Ingredients:

• butter - 220 g;
• flour - 450 g;
• egg;
• sugar - 170 g;
• soda - 1/2 teaspoon a spoon;
• vinegar for extinguishing;
• jam - 300 g.

Cooking method:

1. Grate the frozen butter on the coarse side of the grater. To prevent it from melting in your hands, hold it with a plastic bag.
2. Add the sifted flour, stir with a knife, performing chopping movements: this will keep the butter cold.
3. Add sugar, separately beaten egg, quenched soda, mix with your hands, but do it very quickly.
4. Divide the dough into 2 parts of unequal size, put both in the freezer for an hour.
5. Line the baking dish with parchment, making 2 sides out of it - it will be convenient to take out the hot pie for them without damaging anything.
6. Grate most of the dough on the coarse side of the grater and fill the bottom of the mold with these shavings. Press it very lightly so that a too dense homogeneous layer does not come out. But at the same time, watch out for the lack of gaps.
7. Put the jam on the dough, spreading it out as evenly as possible.
8. Top with shavings from a smaller part of the dough, also grated on the coarse side of the grater.
9. Put the mold in an oven preheated to 200 degrees and oven for 20-25 minutes. Hot pie cut into squares and serve cooled.

Grandma's yeast pie with jam in the oven

No matter how attractive the pies on shortbread dough, unleavened sour cream or liquid kefir are due to the saving of time, yeast pies remain the most beautiful and tender. Especially open, decorated with the very "home" lattice through which peeps sweet filling... It takes a little longer to prepare such a treat than the options described above, but it is worth the effort.

Ingredients:

• wheat flour - 500 g;
• dry yeast - 7 g;
• eggs - 2 pcs.;
• butter - 30 g;
• sugar - 50 g;
• milk - 220 ml;
• jam - 300 g;
• starch - 1 table. a spoon.

Cooking method:

1. Mix yeast with sugar and a spoonful of flour.
2. Add warm (not hotter than 40 degrees) milk, stir.
3. Add the beaten egg.
4. Melt the butter, let cool slightly and add to the dough.
5. Add the sifted flour in portions, stirring gently.
6. Send to a warm place (cover with a towel) for 3 hours for proofing.
7. Divide the increased dough into 2 parts. Roll both out thinly.
8. Stretch one over a baking sheet or baking dish, making sure to make low sides.
9. Mix the jam with starch, put on the dough.
10. Cut the rest of the rolled out into wide, long strips. Lay them crosswise to form a grid.
11. Beat the remaining egg, brush over the surface of the pie.
12. Send to bake at 200 degrees for half an hour.

Quick pie on kefir with jam in the oven

For most people, one of the important elements of childhood memories is the manna: simple and light cake, which was prepared without the use of flour - it was replaced by semolina. It turned out much healthier than with flour (after all, semolina is the same wheat, only not so heavily processed), and even softer. The recipe is ideal even for those who have a negative attitude towards this cereal.

Ingredients:

• kefir - 300 ml;
• semolina - 300 g;
• eggs - 3 pcs.;
• sugar - half a glass;
• soda - 1 tsp. a spoon;
• jam - a glass.

Cooking method:

1. Pour the semolina with kefir and leave for half an hour to swell.
2. Beat eggs with sugar separately, add jam. Then pour in the kefir-semolina mixture and add soda. It is not necessary to extinguish, since kefir will do it.
3. If the dough is too liquid, you can add a little flour or the same semolina, but it will have to be allowed to stand still.
4. Pour the dough into a baking dish, send to an oven preheated to 190 degrees for half an hour.