Step 1: Cut the toast bread.

As a rule, slightly stale white bread is used for croutons. There are, of course, exceptions - for example, in America, for Thanksgiving, croutons are made from corn bread... You can try this option as well.

Nobody forbids taking black bread either, but in this case the option of making sweet croutons disappears. Although, all tastes are not for everybody.

So, take a loaf or a loaf white bread and cut into neat pieces of medium thickness. The rind can be cut or left as desired.

Step 2: Prepare the milk and egg batter for the croutons.

Break eggs into a deep plate, add milk, salt and add sugar to taste. Stir or whisk well. The neutral mixture, in which we will soak the croutons before frying, is ready. Depending on whether you want to make sweet or salty croutons, the ingredients further differ. For salted croutons the following additional ingredients can be added to the mixture: greens, both dried and chopped, black or red ground pepper. For sweet: vanillin, cinnamon.

Step 3: Fry the croutons.

Dip each piece of bread in the resulting mixture, you can leave the bread to lie in batter so that it is properly soaked. Next, I offer several options for making toast.
Option 1: Croutons with cheese.
We take out pieces of bread from the egg-milk mixture, put on a hot frying pan, fry until golden brown on one side, turn over and sprinkle the finished side with grated cheese. We cover the pan with a lid, wait for the cheese to melt, take out the croutons and serve.
Option 2: Croutons with sour cream, tomatoes and herbs.
Add chopped greens to the egg-milk mixture, soak the bread in batter, spread and fry in a pan until golden brown. Prepare the sauce for the croutons in this way: squeeze a clove of garlic into the sour cream, add salt and pepper. Coat each crouton with this sauce and decorate with tomato slices.
Option 3: Croutons with apple and aromatic spices. Add more sugar and vanillin to the crouton mixture. And add to the finished fried croutons grated apple and sprinkle with a mixture of powdered sugar and cinnamon.
Option 4: Croutons stuffed with cheese and sausage.
They are prepared similarly to croutons with cheese. We also soak the bread and fry only one side for now. Put the filling of grated cheese and chopped sausage on the unfried side, pour with a spoon egg mixture, turn over and fry until tender. You can also garnish the croutons with herbs. Of course, the preparation of croutons is not limited to the above options. You can replace sour cream with mayonnaise, tomatoes with cucumbers, sausage with bacon or ham. Add to grated cheese crushed garlic. By the way, you can use both processed cheese and regular cheese. You can coat the fried croutons with jam or add there berry puree... Imagine, try and find your favorite way to cook this wonderful dish.

Step 4: Serve croutons for breakfast.

Serve hot or warm. Ready-made and decorated croutons go well with tea, coffee or cocoa. Bon Appetit!

When frying the croutons, make sure that the fire is not too high, so that the crouton has time to cook from the inside before it is completely cooked on the outside.

Sweet croutons are higher in calories, keep this in mind.

The most useful are bran bread croutons. They stimulate bowel movements.

One word "croutons" can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for toasts can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons correctly

In fact, there is nothing complicated about it. To keep the croutons crispy on the outside and soft on the inside, it is best to use yesterday's loaf or roll. For some variations, ordinary slightly stale bread is also suitable. It can be used both white and gray. But the muffin is unlikely to get exactly what you need.

Cut the baked goods into slices about 1 cm thick. Fry the croutons in a greased frying pan.

During the cooking process, several questions often arise.

Question 1. In what oil is it better to fry croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you've poured a lot of oil, leave the chunks dripping onto paper towels.

The croutons cooked in butter are tastier. However, such a dish will be more high-calorie and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter, and then send it to a dry preheated frying pan.

Question 2. How long does it take to fry the croutons?

It all depends on the type bakery and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes are sufficient on each side.

It is necessary to ensure that the slices are browned, but do not begin to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook on high fire, the bread will simply burn, and on too small it will turn into a pale rusk.

Question 3. When to put the filling?

Toast is a versatile base for a variety of fillings and spreads. The answer to the question depends on their type. Naturally, cheese is only used on hot bread. It is better to put butter on a warm one, but salads and sprats - on a cold one.

Croutons recipes

There are many recipes. The differences between the two are mainly in the type of spread. Still, sweet and spicy croutons need to be fried in different ways.

How to fry delicious toast with egg

Ingredients:

• loaf;
• eggs;
• milk;
• sunflower oil.

Cooking method:

1. The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture is prepared in a bowl for dipping the slices.
2. The required number of eggs is taken depending on the amount of bread.
3. Then milk is added at the rate of 1 tbsp. l. for each egg.
4. The mixture is whipped. It is best to pour the resulting liquid into a large, flat plate.
5. We put bread slices there and leave to soak in an egg, periodically turn over.
6. During this time, pour a little into the pan sunflower oil... When it heats up, put the soaked loaf and fry until golden brown.

How to fry spicy garlic croutons

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a pan. The crusts of the finished croutons are rubbed with garlic.

You can make small garlic croutons that make a great addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the pan with garlic passed through a press. Put bread cubes in this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

Ingredients:

Cooking method:

1. Sweet croutons can be prepared for breakfast. It is better to cook them in butter and dip in milk with egg and sugar for a few seconds.
2. They can be eaten with butter or jam.

Mini pizzas

Ingredients :

• loaf;
• processed cheese;
• salt pepper;
• oily smoked sausage;
• mayonnaise;
• egg.

Cooking method:

1. The French loaf is cut into 1.5 cm slices.
2. Mixed in a bowl grated processed cheese, finely chopped smoked sausage, beaten egg mayonnaise.
3. Put the filling on the bread slices and place them in the pan, spread down.
4. Then turn over and fry the croutons.

Hot sandwiches

Ingredients:

• bread;
• fresh tomatoes;
• mayonnaise;
• boiled sausage or sausages (or any other filling).

Cooking method:

1. First, fry the bread on one side.
2. Then we turn over and put tomatoes on it (whoever likes it sharper, can replace the tomatoes with ketchup), sausage or sausages, cheese and grease with mayonnaise.
3. If you don't like sausages, you can add mushrooms.
4. Cover with a lid for a few minutes. Delicious breakfast ready!

Spread options

There can be any number of ways to further use the croutons. It all depends on personal preference and the products available.

Here are some options for fillings:

As you can see, frying croutons is very simple. With their help you can cook delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to their liking: with or without garlic, sweet, spicy or slightly salty. You can make ordinary toasts in a toaster, but you can make them yourself much more satisfying and varied.

Now you know how to fry croutons different ways in a skillet, so hurry up to try all of these recipes or come up with your own signature variation!

Toasted bread appetizer is famous all over the world. Fried slices are especially popular in European cuisine. Classic version very often served for breakfast. Garlic - is great snack for beer. And also these toasted pieces can be an addition to hot dishes and salads. But how to make this appetizer right so that they have excellent taste and aroma? How to fry croutons, what bread to use, how to make garlic croutons- are frequently asked by people. The article will tell you about the most popular recipes and secrets of cooking this wonderful snack.

How to cook croutons correctly? Nothing difficult to prepare there are no such toasts, but there are certain tricks that make the slices very tasty, soft on the inside and crispy on the outside:

1. Prepare croutons from yesterday's loaf or rolls. Fresh bread and muffins will not make toasted slices. A beer snack is best prepared from rye bread.
2. The slices should be 1 cm thick.
3. How to fry croutons in a pan? Usually slices of bread are fried in vegetable oil. It is better to grease the bottom of the pan with a brush. If too much butter has been poured, then the finished slices of bread will have to be folded on paper towels. This is done so that excess oil can drain off. It turns out much tastier bread fried in a pan with butter, but this cooking option will be too high in calories. To reduce the calorie content of the product, the loaf slices are dipped in ghee and fried in a dry frying pan.
4. The loaf slices are fried for about 3-4 minutes on each side.

Thanks to these tips for cooking, toasted pieces of bread will become the most favorite snack on the table and no one else will have any questions about how to make croutons in a pan.

Popular recipes

Classic recipe

A great start to the day is a breakfast of toasted loaf and aromatic coffee or tea. How tasty to cook croutons?

For cooking you will need:

• Bread, and preferably a loaf, 10 slices.
• Milk 100 ml.
• Egg, depending on the size, 2-4 pieces.
• Salt 2-3 pinches.
• Oil or butter for frying.

Cooking steps:

Sweet option

This breakfast recipe is perfect for children and those with a sweet tooth. How to make croutons? They are prepared in the same way as the classic ones, with the exception of one thing. Instead of salt, v sweet option sugar is added to the snacks. Ready-made slices can be sprinkled icing sugar and serve warm with tea or coffee.

Garlic croutons recipe

Garlic croutons are a savory, hot appetizer for beer or first courses. And making garlic croutons in a pan is quite simple.

Required Ingredients:

• Black bread 400 gr.
• Vegetable oil 4 tbsp. spoons.
• Salt to taste.
• Garlic 5-6 cloves.

Cooking steps:

Garlic croutons are ready. It is better to serve them warm.... Such brown bread toasts with garlic will be an excellent addition to borscht.

Croutons with cheese

This snack option is suitable for cheese lovers, and will also saturate the body with energy and vigor until the next meal. Cheese makes slices aromatic and unusual in taste.

Ingredients for 8 servings

• Baton.
• Hard cheese - 100 gr.
• Eggs-6 pieces.
• Sour cream -6 tbsp. tablespoons of sour cream.
• Pepper and salt to taste.
• Vegetable oil for frying.

Cooking steps:

1. First you need to grate the cheese on a fine grater.
2. Beat eggs with sour cream. Add salt and pepper.
3. Combine the cheese with the resulting egg and sour cream mixture.
4. Cut the loaf into 8 equal slices.
5. Dip both sides of the slice in the egg and cheese mixture.
6. Place the bread slices in a preheated skillet with vegetable oil.
7. Fry the slices on both sides for 3-4 minutes until golden brown.

The most delicious breakfast in the form of toast with cheese is ready!

Garlic and cheese croutons recipe

Many beer lovers are interested in how to make garlic croutons, because this appetizer goes well with a frothy drink.

Ingredients:

How to cook:

1. Cut the loaf into equal 1 cm thick pieces.
2. Beat eggs in a bowl, adding salt and pepper.
3. Preheat a skillet with vegetable oil.
4. Chop the garlic into large pieces and fry in a skillet for 3 minutes, then transfer to a separate plate.
5. Dip slices of bread on both sides in a beaten egg and send to the skillet.
6. Grate the cheese on a coarse grater.
7. As soon as the slices are browned on one side, turn them over to the other, and sprinkle the fried part with cheese. While the loaf is roasting, on the other hand, the cheese will have time to melt.
8. Place gently on a plate and garnish with finely chopped herbs as desired. Garlic croutons are ready!

Oven garlic croutons

How to make garlic croutons in the oven? For this you will need:

• Bread 250 gr black or wheat.
• Sunflower oil-30 gr.
• 1 head of garlic;
• a bunch of greens;
• pepper and salt to taste;
• 25 ml of water.

Cooking steps:

Garlic croutons are ready. Such an appetizer is considered excellent with beer due to its spicy and spicy taste.

Recipe for salty toast for beer

Salted croutons can be cooked both from black and white bread. Preparing a snack is quite simple. For this you will need:

• Bread 400 gr.
• Milk 2 tbsp. spoons.
• Butter or margarine 4 tbsp spoons.
• Salt to taste.

Cooking steps

1. Heat a frying pan with oil.
2. Dip bread slices in milk and salt.
3. Fry on both sides until golden brown.
4. Serve warm.

Croutons for breakfast

How to cook toasts in the oven, which will attract not only with their taste, but also with their appearance? Recipe nice breakfast simple, but at the same time it always causes great delight.

Ingredients:

Cooking steps.

1. Preheat oven to 200 degrees.
2. Grate carrots and cheese on a fine grater.
3. Finely chop the herbs.
4. Cut the bread into slices.
5. Beat eggs, salt and add carrots, cheese and herbs.
6. Dip slices of bread into the mixture.
7. Put slices of bread on a baking sheet greased with vegetable oil and bake in the oven for 10 minutes.

Handsome and quick breakfast ready to eat.

There are many more recipes for this delicious snacks... This article only describes a small but popular part of the recipes. Try it yourself and you will be amazed at how delicious ordinary yesterday's bread, fried in butter, can be.

Fry croutons in a skillet over medium heat.

How to fry croutons in a pan

Products for garlic croutons
Black bread - 200 grams
Garlic - 3 prongs
Salt - 1 teaspoon
Vegetable oil - 2 tablespoons

How to fry croutons in a pan
Peel and chop the garlic with a garlic press, mix with salt. Cut the bread into slices, cut off the crusts, cut each slice into 2-4 pieces. Preheat a frying pan, pour in butter, lay out slices of bread. Fry slices of bread on all sides. Grate the croutons with the garlic mixture and serve.

How to fry toast with egg

Products for croutons with eggs
White bread - 6 slices
Chicken eggs - 2 pieces
Milk - 3 tablespoons
Salt and pepper to taste
Butter - 3 cm cube

How to fry croutons in an egg
In a deep bowl, beat eggs with milk, salt and pepper. Put the pan on medium fire, put out a third butter, melt it. Dip each slice of bread in an egg-milk mixture and put in a frying pan (2 decent slices will fit in a frying pan). Fry the bread over medium heat for 5 minutes, then turn over and fry for another 5 minutes. Put the prepared croutons on a plate.

Croutons - delicious treat in 10 minutes. Loved by all schoolchildren, because the recipe is so simple that both girls and boys mastered it the first time. If something had to be quickly prepared for tea and there is a loaf at home, then croutons are the first recipe. The simplest and most delicious. They always came out with a crispy crust and a juicy center.

Croutons are pieces of a loaf fried in butter (butter or vegetable), soaked in milk with an egg, such a loaf in batter. It's simple classic recipe... Very tasty! Now croutons can be prepared in a very diverse way, not only sweet for tea, but spicy for beer.

Croutons with a complex filling are baked in the oven, but you can also make them like sandwiches in a pan.

The filling can be any, as well as the composition of the egg chatter in which we dip the loaf before frying.

Most often croutons are made from a loaf or white bread, but spicy or for beer are best made from black rye bread

Here cool recipes For you:

Loaf toasts with egg and milk - a classic recipe

For toasts, it is advisable to take not fresh bread, but slightly stale bread, then it is saturated with an egg-milk mash and when frying, you get lush juicy toasts - an ideal result and the crumb will not get wet like jelly.

• 2 eggs
• 0.5 cups milk
• Baton

Cooking.

1. Cut the loaf into medium slices.

Prepare a chatterbox

2. Break eggs into a bowl, beat with a fork until smooth

4.Stir everything well again with a fork

5. Dip pieces of loaf on both sides in a chatter box, it is better to let it sit for a few minutes.

6. Heat oil in a frying pan

7. Put the croutons in the heated oil and fry on low heat on both sides, turning over as they cook.

8. Put on a plate and serve with tea with jam

This is the simplest recipe with a minimum of products, really in a hurry.

But everything is in your power to cook and a more complex chatterbox and make a filling for croutons.

Sweet croutons with cardamom

• 2 eggs
• 0.5 cups milk
• 0.5 teaspoon tablespoons of sugar
• 0.25 teaspoon tablespoons of cardamom

Preparation

1. Break eggs into a cup,

2.beat with sugar and cardamom,

3.Add milk

4. Stir well with a fork until smooth.

5. Cut the loaf into pieces.

6. Dip pieces of loaf on both sides in a chatterbox and let sit for 1-2 minutes in it, so that they are soaked in this aromatic mixture

5. Fry in a pan on both sides until golden brown

Loaf toasts with sesame seeds

All sesame lovers will love this recipe. The number of products depends on the number of croutons (loaf) that you are going to fry. You can fry 3 pieces for yourself, or you can fry a whole loaf for the whole family.

• Milk
• Pinch layers
• Sesame seeds not fried
• Butter or vegetable oil for frying

Preparation:

1. Beat eggs with salt, add milk, stir.

2. If you like sweet croutons, then instead of a pinch of salt, add a pinch of sugar to the chatterbox.

3. Cut the loaf into pieces.

4. Dip the pieces of loaf in an egg and milk mash on one side and leave to lie in it. Then turn over to the other side and sprinkle with sesame seeds on top.

5. Melt the butter in a frying pan, put a piece of loaf for frying with the side on which you sprinkled the sesame seeds.

6 While roasting, pour sesame seeds on top

and turn over, thus, the sesame seeds on toasts will be on both sides

White bread croutons with apple and cinnamon

These croutons are similar to French toast, only tastier because they are fried in aromatic butter. But it is quite possible to fry them in vegetable oil.

Wonderful fragrant apple filling with cinnamon and light lemon sourness - give a unique delicious taste to these croutons!

• 2 eggs
• 100 ml milk
• a pinch of vanillin
• 0.5 teaspoon tablespoons of sugar
• a pinch of salt
• 1 apple
• 1 teaspoon sugar
• pinch of cinnamon
• 0.5 -1 teaspoon a spoonful of lemon juice
• Toast bread
• Butter or vegetable oil for frying.

Preparation:

Wash the apple, peel and seed and cut into cubes

Melt a small piece of butter in a frying pan, pour the apple cubes a pinch of sugar into it.

Caramelize the apples, stewing in this mixture until tender, stirring occasionally with a spatula. At the end of the process, add a pinch of cinnamon

lemon juice and stir.

For this type of toast, it is more convenient to take bread for toast, but you can also use a regular sliced ​​loaf.

Make a mumble of eggs and milk

Put a tablespoon of apple filling on a piece of bread or a loaf, distribute evenly in the middle. Do not spread close to the edges so that it does not fall out during the frying process.

We cover with a second piece of bread and, holding from the top and bottom with our hands, so that the apple filling does not fall out, we dip it into a chatterbox from all sides.

Fry in a pan in heated butter or vegetable oil on both sides until golden brown

Done, put on a plate and let cool a little

Unusual croutons with banana, hard cheese and honey

Delicious snack croutons! An unusual combination of products gives them a unique piquancy!

• 2 eggs
• 100 ml milk
• 0.5 teaspoon tablespoons of sugar
• A pinch of salt
• A pinch of vanillin
• 1 ripe banana
• 20 g hard cheese
• 1 teaspoon honey

Preparation:
Cooking a chatterbox:

Beat eggs with salt, sugar and vanilla. Beat with a fork

Add milk, stir

Ripe banana, peel, mash with a fork

Add finely grated cheese

Add honey and stir.

Put a tablespoon of the banana cheese filling on the bread.

Dip on both sides in a chatterbox.

Fry in hot oil on both sides until golden brown.

That's all the delicious, juicy banana croutons are ready! Bon Appetit!

Croutons with potatoes in a pan - quick hot sandwiches (video recipe)

Brown bread croutons with garlic and spicy beer sauce, baked in the oven

We will bake these croutons in the oven. They make perfect snacks for beer - aromatic, crunchy! You can eat them with delicious sauce or cheese of your choice.

• 0.5 loaves of black bread
• Garlic
• Hard cheese

For the sauce:

• Mayonnaise
• Sour cream
• Dill greens.
• Pickled cucumbers optional

Cooking.

Cut black bread into slices. Cut off the dark crust

Peel the garlic and pass through a crusher

Rub chunks of black bread with garlic and stack them on a plate or board. Leave to soak in garlic for 15-20 minutes. Top with salt.

Then the garlic must be scraped off with a knife so that it does not burn when baked in the oven.

Cut the bread into cubes

Place on a baking sheet lined with baking paper

And put in a preheated oven, bake at 180 degrees for 8-10 minutes. If the heat is unevenly distributed in your oven, you will have to look in to turn them over. Baking times may vary by 1-3 minutes depending on your oven. Aim to get crispy while the inside is soft

Cooking the sauce:

1. In a deep cup, mix 50/50 sour cream and mayonnaise, add salt

2. Squeeze a clove of garlic into the sauce.

3. Finely chop the dill and put in the sauce.

4. Pickled cucumber will give this sauce a great taste. Chop it up finely and send it there. Mix thoroughly. Season with salt to taste.

5. Let the sauce brew for 20 minutes, then its taste will be richer.

Put the prepared croutons on a plate and sprinkle with cheese or eat them, dipping them into our delicious sauce.

Bon Appetit!

Garlic toasts from a loaf with Provencal herbs

Garlic croutons can be made not only from black bread for beer. You can easily make them from a loaf and serve with borscht or hodgepodge!

• Baton
• Garlic
• Provencal herbs, dried
• Dill
• Some milk
• Vegetable oil for frying

Cooking.

1. Make a mash of milk and eggs, squeeze a clove of garlic into it,

2. Salt, add a pinch of Provencal herbs and finely chopped dill, mix.

3. Put pieces of dried loaf to soak on both sides.

4. Heat the vegetable oil in a frying pan,

5. Remove the loaf from the mash and fry it on both sides until golden brown.

6. Place croutons on paper towels to remove excess oil.

7. Serve warm with soup or borscht.

Croutons with minced meat in a pan - better than whitewash (video recipe)

Lovely mini-pies are made from a loaf with minced meat fried in a pan. You can take them with you to a picnic, give them to school for children as sandwiches. Or eat it for breakfast with tea or coffee.

Spicy croutons with sprats and cucumber

This type of toast can be made from both white and black bread.

The cucumber can be either fresh or pickled - the taste will be different, but each is good in its own way

• Baton (or black bread)
• 1 can of sprats in oil
• Garlic
• Mayonnaise
• Fresh or pickled cucumber
• Vegetable oil for frying
• Green onions

Preparation:

1. Cut the bread or loaf into slices and fry in vegetable oil on both sides until golden brown

2. While the pieces are hot, rub them with garlic passed through a press.

3. Lubricate with a thin layer of mayonnaise

4. Cut the cucumber into thin long ovals (obliquely), put the cucumber slices on top of the mayonnaise

5. Put 1-2 sprats on top.
6. Wash green onions, chop, sprinkle croutons with sprats on top. It turns out delicious and beautiful!

7. If you want to make the croutons a little less greasy, you do not need to fry them in a pan in oil, but bake them in a toaster.

Snack croutons with ham and cheese in the oven

These croutons are baked like hot sandwiches in the oven. The perfect recipe for those who do not like fried food.

• Baton
• Ham
• Garlic
• Mayonnaise or sour cream
• Salt to taste
• Greens
• Garlic
• Preparation

Preparation:

1. Cut the loaf into pieces.

2. Peel the ham and cut into small cubes.
3. Grate cheese on a coarse grater

4. Greens, wash and cut

3. Combine everything in one bowl, squeeze out the garlic and season with sour cream or mayonnaise. Salt and pepper, if necessary.

5. Put this mixture on loaf pieces, distribute evenly

4. Place the croutons on a baking sheet lined with baking paper or foil. If there is neither one nor the other, then you can simply grease a baking sheet with vegetable oil and lay out our sandwiches.

5. Put in an oven preheated to 180 degrees and bake for a golden brown state. This usually takes 10-12 minutes.

6. These croutons are delicious both warm and cold. Bon Appetit!

Tips for making delicious croutons.

1. Most delicious croutons are obtained from a little dried, yesterday's bread, it is saturated with milk and an egg, and when frying it becomes crispy on the outside and juicy on the inside!

2. The croutons should be fried over low heat, otherwise the crumbs that they boil in oil will quickly burn, and the croutons themselves may burn.

3. In order not to constantly wash the pan with a lot of dark fried crumbs from the previous batch. Place in the bottom of the pan baking paper... This is done like this:

Cut a circle to fit the bottom of the pan. Pour a little bit to the bottom vegetable oil, put a circle of baking paper, and on it a piece of butter, in which our croutons will be fried.

Now you just need to carefully remove the baking paper, and you will not have to put a new one and wash the pan after each batch.

4. Do not be discouraged if you have nothing in the house except a loaf, milk and eggs. It is not necessary to make complex compositions of talkers - with spices, seasonings or to make croutons with fillings. You can fry simple croutons - classic and serve them with condensed milk or your favorite jam - it will turn out very, very tasty!

Choose a recipe that suits your taste. Bon Appetit!

More delicious snacks:

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