Nowadays, this dish has taken an important place on the menu of many families. It is served for both casual dinner and festive lunch. But what if you really wanted to taste a piece, and a visit to a pizzeria is not included in your plans? I suggest an alternative: cook pizza in the oven. It will not take much of your time and effort. And the result will only delight you with its colorfulness and taste.

You will need:

• Pizza dough - 400 g;
• Tomato paste or ketchup - 3 tablespoons;
• Onions - 2-3 pcs.;
• Sausage - 200 g;
• Cheese - 200 g;
• Olives or olives - 40 g;
• Pickled cucumbers - 1-2 pcs.;
• Mayonnaise - 60 g;
• Sunflower oil - 1 tablespoon

Show rest

Cooking pizza in the oven is a truly fun process. You can invite your friends and bake it together, so that you can then use the collective creation while watching your favorite movie, or, on the contrary, prepare everything in advance so that you can later revel in praise for your culinary abilities.

In any case, your culinary work will not leave indifferent any gourmet. Ready-made dough can be bought at any store or prepared by yourself. It should be noted that if you purchase a yeast dough, you get a rather thick base, but if you want to achieve fineness, choose a yeast-free one.

So, to bake a mouth-watering flavorful dish, just follow the steps below carefully. Well, let's get started!

Cooking steps

After taking it out of the oven, divide the pizza into portions and serve on a common dish. Garnish with dill, parsley, mint or basil. And rather taste it with loved ones, sharing the experience of how to cook pizza in the oven. Bon Appetit!

Now you know how to make pizza at home. You can choose a wide variety of fillings. After the first experience, you will surely have your own pizza recipes. Experiment and delight your loved ones with delicious recipes!

1 year ago

In Italy, no meal is complete without pizza. In our kitchen, this dish has already firmly "settled". Let's figure out how much to cook pizza and how to bake it deliciously.

How much and at what temperature to cook pizza?

Pizza is prepared with different fillings. When baking it, you need to focus, first of all, on the readiness of the dough. How much pizza to cook in the oven? In the oven, the pizza will be ready in fifteen - twenty minutes. The optimum temperature threshold for baking it is two hundred and ten degrees.

Many housewives use a microwave to prepare pizza. How much pizza to cook in the microwave? The semi-finished product will be ready in seven to eight minutes. You need to set full power - 800 watts.

Some even manage to bake pizza in a slow cooker. The cooking time in this kitchen gadget will take from forty minutes to an hour. For this purpose, use the "Baking" option.

On a note! Yeast-based pizza is considered the most delicious. The finished dough must be kept for about an hour in room conditions, so that it "breathes" and comes up. Only then can you bake pizza.

« Nothing divides people like taste
and does not unite like appetite. "

Boris Krutier.

In our world, there are several dishes that have turned from purely national into a global culinary pleasure. This is kebab, and shawarma, and sushi, and hummus (more and more conquering the hearts and tastes of Russians), and much, much more ... But perhaps the most famous breakthrough was Italian pizza. And now every country has its own pizza, with its own characteristics, subtleties and delights.

In Russia, pizza quickly found its army of fans, and, of course, our chefs could not stand aside - what is only the option of pizza in a pan! But real pizza is still baked in the oven.

To get pizza in the oven closer to ideal, you need to know a few rules:

• The yeast pizza dough should be allowed to mature for as long as possible. Ideally, the dough should "walk" from 3 to 12 (!) Hours. In the recipes, of course, they write differently, but you try;
• Products for the filling (meat, fish, seafood) should be pre-boiled, stewed, fried, etc., since during the time the pizza is in the oven, they simply will not have time to cook;
• The pizza should be sent to the oven immediately after the filling is laid out, otherwise the tomatoes will juice up and the dough will not be baked;
• The baking tray must be hot before cooking. While the oven is heating, the baking sheet heats up with it. And the pizza should be rolled out on a sheet of parchment or foil and immediately transferred to a hot baking sheet. You will need some kind of adaptation like a wide shovel or a flat baking sheet with an open edge;
• The baking temperature should be maximum, since in the wood-burning oven (in which real pizza is baked) the temperature reaches 450 ° C and higher. By the way, the following requirement (or rule) follows from this:
• Baking time should not exceed 5-8 minutes. It is during this time that the dough will be baked, but will remain soft, and the filling will not lose its juiciness.

With these tips and our recipes, you will soon be known as the real pizza maker!

Pizza in the oven "Super"

Ingredients:
2-2.5 stacks flour,
⅔ stack. water,
1 tbsp vegetable oil (preferably olive oil),
½ tsp salt,
6.5 g dry yeast,
1 tsp Sahara,
tomato paste, sausage, cheese, olives - to taste.

Preparation:
Mix water with vegetable oil, combine flour with sugar, salt, yeast. Combine water and flour and knead to a tight dough. Keep it warm for 30 minutes, then divide it into 2 parts (use one part, freeze the other until appropriate) and roll it into a circle. Cover the dough with tomato paste, put thinly sliced ​​sausage on it, put olives on top and bake in an oven preheated to 250 ° C for 10 minutes. Sprinkle almost finished pizza with grated cheese. The cheese should melt, not bake.

Pizza with pickles and smoked sausage

Ingredients:
For the basics:
120 ml warm water
15 g fresh yeast
1 tsp Sahara,
a pinch of salt,
2 stacks flour.
For filling:
2 pickled cucumbers,
100 smoked sausages,
100 g of hard grated cheese,
1 bunch of greens
4 tablespoons mayonnaise.

Preparation:
Dissolve sugar, salt and fresh yeast in warm water. Gradually add flour and knead the sticky, stretching dough. Collect it in a lump, cover with a napkin and put it in a warm place for 25-30 minutes. For the filling, cut the sausage into thin slices, then cut the slices in half. Do the same with cucumbers. Then take a baking dish and grease it with vegetable oil. Stretch the finished dough with your hands over the entire shape and make small sides. Brush the pizza base with mayonnaise. Put sausage and pickles on top of it, add chopped greens. Sprinkle the pizza generously with cheese and place in an oven preheated to 220-230 ° C for 15-20 minutes.

Pizza "Village"

Ingredients:
250 ml of milk
2 tbsp Sahara,
11 g dry yeast
125 g butter
400 g flour
salt, black pepper - to taste,

250 g of cottage cheese,
100 g greens
100 g grated cheese
1 tbsp decoys.

Preparation:
For the dough, mix in a cup half a glass of warm milk, 1 tbsp. flour, 1 tbsp. sugar and yeast and leave in a warm place for 10 minutes. Sift flour into a bowl, add the remaining warm milk, melted butter, salt, sugar and cooked dough there. Knead the dough and leave it in a warm place for 1 hour, then knead it and leave it for another 30-40 minutes. Divide the resulting dough into 2 parts, roll each into a flat cake about 1 cm thick and about 28 cm in diameter. Put a layer of cottage cheese mixed with chopped herbs on the dough. Sort the boiled chicken fillet into fibers and distribute evenly over the pizza. Sprinkle with cheese on top and bake in an oven preheated to 200 ° C for 20-25 minutes until tender.

Pizza with minced meat, bell peppers and tomatoes

Ingredients:
175 g flour
125 ml warm water
20 ml vegetable oil
5 g dry yeast
200 g ground beef,
100 g tomatoes
1 orange bell pepper
150 g of hard grated cheese,
50 g ketchup
greens.

Preparation:
Stir in flour and yeast. Add warm water and vegetable oil. Knead the dough for 2-3 minutes, then cover it with a towel or plastic wrap and let rise in a warm place for 40 minutes. Fry the minced meat until tender. Cut the tomatoes into slices, the peppers into cubes. Knead the risen dough for 1 minute, then roll it into a circle with a diameter of 30 cm and a thickness of no more than 5 mm. Lubricate it with ketchup, top with tomatoes, peppers and minced meat, sprinkle with pepper, herbs and cheese. Bake the pizza in the oven at 220 ° C for 15 minutes.

Pizza without yeast in milk

Ingredients:
1 egg,
1 stack. milk,
1 tsp salt,
⅓ tsp soda,
12 tbsp flour,
1 tomato,
5 champignons,
1 bell pepper
100 g of hard grated cheese,
ketchup and mayonnaise to taste.

Preparation:
Whisk the egg and salt, add milk, baking soda and beat again. Add flour and knead the dough. Let him rest for 20 minutes. In the meantime, cut all the vegetables into rings. Fry the mushrooms. Grease a baking dish with vegetable oil and pour the dough into it. Bake the dough for 15 minutes at 200 ° C. Lubricate the blank with ketchup (you can use adjika). Place tomatoes, mushrooms, peppers, sprinkle with grated cheese and a little mayonnaise. Then bake for another 10 minutes.

Pizza on puff pastry

Ingredients:
500 g puff pastry
5-6 tbsp tomato puree,
150 g grated mozzarella cheese,
1 bell pepper
salami slices,
ground black pepper to taste.

Preparation:
Defrost the dough first. Heat the oven to 190 ° C. Sprinkle flour on the table and roll out the dough over the size of the baking sheet. Cut the bell peppers into cubes. Put the rolled dough on a baking sheet covered with parchment, brush with tomato puree, sprinkle with grated cheese. Spread the sausage and pepper cubes on top of the pizza and bake in the oven for 15-20 minutes. Sprinkle the finished pizza with black pepper and serve.

Pizza on shortcrust pastry

Ingredients:
250 g flour
100 g margarine,
2 tbsp Sahara,
1 yolk,
1 tbsp mayonnaise,
2 tbsp water,
250 g boiled chicken fillet,
200 g canned mushrooms,
150 g grated hard cheese
mayonnaise or any sauce to taste.

Preparation:
Sift flour and sugar into a bowl. Chop the margarine into small pieces and stir in the flour until they become crumbs. In a separate bowl, combine egg yolk, mayonnaise, and water. Add the mixture to the flour mass and knead the dough. Cover the finished dough with plastic wrap and refrigerate for 30 minutes. Preheat oven to 180 ° C. Place the dough in a baking dish with small edges around the edges and bake for 10 minutes. Then remove and prick the surface with a fork. Brush the sauce over the dough. As a sauce, you can mix sour cream with garlic, it will turn out very spicy. Put the mushrooms on the dough, then the chicken, sprinkle with cheese and bake the pizza in the oven for another 30 minutes.

Pizza on curd dough (no flour)

Ingredients:
100 g loose fat-free cottage cheese,
180 g soft fat-free cottage cheese,
150 g rice flour
1 egg,
60 g ketchup
1 onion
1 tomato,
1 bell pepper
150-200 g of boiled chicken breast,
salt and spices to taste.

Preparation:
Mix soft curd with rice flour and egg. Line a baking dish with parchment. Put the curd dough in an even layer and brush it with a thin layer of ketchup. Chop peppers, tomatoes and onions finely. Place the boiled fiber-cut chicken and vegetables on top of the dough. Sprinkle with crumbly cottage cheese and spices. Cover the pizza with foil and bake in the oven at 200 ° C for 35 minutes. Then remove the foil and bake for another 10 minutes, lowering the temperature to 150 ° C.

Pizza "Goldfish" (on curd dough)

Ingredients:
For the test:
250 g of cottage cheese,
1.5 stack. flour,
2 eggs,
3 tbsp mayonnaise,
½ tsp soda.
For filling:
1 can of canned fish in oil,
3 boiled eggs
hard grated cheese,
mayonnaise,
2 tbsp ketchup,
greens.

Preparation:
Knead the dough, place on a baking sheet and spread over it by hand. Lay the filling on the dough in layers: canned fish crushed with a fork, crushed eggs, cheese, mayonnaise, ketchup and finely chopped herbs. Place the baking sheet in an oven preheated to 180 ° C and bake for 20 minutes.

Pizza "Joy" on kefir

Ingredients:
For the basics:
100 g margarine,
2 stacks flour,
1 stack. kefir,
some soda.
For filling (quantity - optional):
tomatoes,
mushrooms,
sausage,
onion.
To fill:
150 g finely grated cheese,
250 g mayonnaise
2 eggs,
garlic to taste.

Preparation:
Chop margarine with flour, add kefir, soda, knead the dough and refrigerate for 30 minutes. Roll out the finished dough on a baking sheet and make sides. Cut all the ingredients for the filling at random and place on top of the dough. Prepare the filling by mixing mayonnaise with cheese, eggs and chopped garlic, pour it over the pizza and bake in the oven preheated to 180 ° C for 40-45 minutes.

Pizza "Georgian" on beer

Ingredients:
For the test:
2.5 stacks flour,
200 g softened butter
1 stack. beer.
For the filling (the number of ingredients - to taste and desire):
adjika,
smoked chicken breast,
grated cheese,
boiled mushrooms,
boiled eggs
mayonnaise.

Preparation:
Mash flour with butter softened into crumbs and add beer. Knead a light dough and refrigerate for 3 hours. Then roll out in a layer no more than 1 cm thick, place on a baking sheet and make sides. Use a fork to prick the dough and bake in the oven over medium heat until tender. Grease the surface of the finished dough with adjika, put pieces of smoked chicken breast on top, sprinkle it with grated cheese a little, then put a layer of boiled mushrooms, sprinkle with boiled eggs, cover with mayonnaise and sprinkle generously with cheese. Place the baking sheet back in the oven and keep the pizza there until the cheese is melted.

Zucchini pizza in the oven

Ingredients:
700 g zucchini,
1 egg,
½ stack. semolina,
3 tbsp flour,
salt, pepper - to taste,
breadcrumbs,
200 g cheese
2 tomatoes,
1 bell pepper
1 onion
300 g sausage
greens to taste.

Preparation:
Wash the zucchini, peel, grate on a coarse grater, salt and pepper to taste. Let them stand for 10-15 minutes, drain the settled liquid. Add flour, semolina, egg to the zucchini and mix well. Put the dough in a baking dish, having previously greased it with vegetable oil and sprinkled with bread crumbs. Cut the tomatoes for the filling into rings or wedges and put on top of the dough, then cut into small pieces onions, peppers, sausages,
sprinkle with herbs and grated cheese. Place the dish in an oven preheated to 180 ° C and bake the pizza until tender, about 30-40 minutes. Then take the pizza out of the oven, let it cool a little, cut into pieces and serve!

Is pizza in the oven really easy? Bon Appetit!

Larisa Shuftaykina

Liquid, kefir or on dry yeast... However, Italian craftsmen tend to use or pizza dough without yeast on water or milk pizza dough (both with and without yeast) It is not difficult to create the basis for a traditional Italian dish according to these recipes, but why, then, a fragrant tortilla stuffed with melted cheese and tomatoes rarely turns out to be similar to the baked goods of famous pizzerias? The secret is simple - and it's not at all about a special dough recipe. Just baking pizza in the oven, you need to know certain rules regarding:

1. Temperatures. The classic pizza (approved by the Authentic Neapolitan Pizza Association) is cooked in a wood-fired oven and the temperature in the baking compartment must reach 485 ° C. Of course, it is impossible to create such temperature conditions in a conventional oven, which means we need at least 250 or 300 ° C. In addition, in order for the pizza to really work out, the oven must be preheated at the maximum for at least half an hour just before baking the pizza.

2. Baking time. Most recipes recommend baking the pizza for 15-20 minutes. In fact, this dish should be kept in the oven for at least 5 and no more than 8 minutes, depending on its size. Only in this case the elasticity of the dough and the juiciness of the filling are preserved.

3. Proofing time. But the proving time of the dough (especially yeast), on the contrary, should be several times longer than it is indicated in all, without exception, recommendations for making pizza. Ideally, this process should take 3 to 12 hours. But proofing can take place both in a warm place and in the refrigerator.

4. Baking surfaces.The baking sheet on which the pizza will be baked must be warmed up together with the oven, that is, the base with the filling must be cooked on parchment (or thin foil) and immediately transferred to a hot surface after proofing.

5. Fillings. Since the pizza is in the oven for only a few minutes, the filling should not include raw meat and fish, tough vegetables and other foods that have not been pre-cooked (except cheese and tomatoes). Therefore, while the base is ripening, the filling should already be prepared - stewed, cooked, fried, cut into small pieces, etc. After the filling is laid out on the dough, the pizza should be immediately sent to the oven, otherwise the juice will flow out onto the base and it will not bake well. In addition, it should be borne in mind that the filling in real Italian pizza is not applied in thick layers, but is evenly distributed over the dough in one thin layer.

Using the above tips from experienced pizza makers, you can easily create the ultimate culinary masterpiece in a conventional oven - classic Italian pizza.

This dish is one of the most popular all over the world. He can be seen on the menu of almost any restaurant and in the frames of most popular youth films. The name of this dish sounds the same in all languages. This dish has a rich history, more than a thousand interpretations and a form that is recognizable at first glance. Of course, we are talking about pizza. Pizza has actually become an international dish - it can be found in any country in the world, and each region has its own pizza recipe. However, the real ...

Discussion

Cheese is young mozzarella. Sauce - tomato with basil. But the main thing is the dough.

02/23/2016 07:44:05, __nevazhno___

I liked to bake the base separately (really, for baking yeast dough, a high t is needed, but you need to keep track of the time. I bake at 220 degrees for 8-10 minutes, but I don't have a very thin dough, in store ones), then cheese sauce - cheese filling and another 5 minutes in the oven.
from the spice - oregano !! Sprinkle right on the raw dough and let it warm up in the oven. (at the moment of baking, I mean)
I always have a filling - fried boiled meat with onions. We just have a problem with its disposal :-)) here's either pizza or quiche (but it's still heavy)
well, add to your taste that you like Mushrooms-olives ... we have it all - "but this is not necessary" :-)
by the way, there shouldn't be a lot of toppings, after all it's pizza, not meat pie :-)
about the sauce - I am not writing, I myself will not come to the ideal.
good luck!

Let it stand for as long as needed, knead it, add the filling and bake the pizza in the oven. For those who are on fire with this idea - from the chef. For 2 pizzas: wheat flour 1 kg purified drinking water 500 ml dry yeast 10 g olive oil 50 ml salt 27 g sugar 1 tsp. The dough is the main thing in pizza. Therefore, its preparation must be taken seriously. For pizza, I recommend ...
... When the dough has been stretched a little, let it rest for 5-10 minutes. Then we stretch to the end, to the edges of the baking sheet. The dough should be between 0.5 and 1 cm thick - homemade pizza is not thin at all. If we are not in a hurry, cover the baking sheet with plastic wrap or a towel and let the dough stand for another 40-50 minutes. In the restaurant, the right pizza is baked in a wood-burning oven, in which the temperature can rise up to 480 ˚С. At home, we bake pizza at a temperature of 230-250 ˚С. We preheat the oven: it should be hot when we put the pizza in it. The cooking time depends on your oven, approximately 10-15 minutes. As soon as the pizza rim is well browned, it is ready. At the end of cooking, you can turn on ...

Pies "Delicate". Jekson's blog on 7th.ru

Ingredients Wheat flour 3 tbsp. (I put 4 or a little more) 200 ml cup Milk 1 tbsp. Salt 1 tsp Sugar 1 tbsp Creamy margarine 100 g Dry yeast (I use Dr. Oetker, they have 1 sachet for 500 g of flour, in spoons it is 2.25 tsp.) 1 sachet Egg 1 pc. Method of preparation: Grate margarine or cut into small pieces. Add the ingredients to the bucket in the order recommended by the manufacturer of your bread maker. In Panasonic I set the pizza dough mode, and in LG I just ...

Snack recipes for kids: take to school or when alone at home

Girls, please share your pizza dough recipe! If possible in more detail! It is very important for me! At the same time, you can write what to put on the dough! And the main thing is to indicate the temperature of the oven and how long to keep the pizza in the oven! Thanks in advance to everyone! I'm waiting!

Discussion

thanks a lot anyway!
True, I have already tried it and I succeeded! Both my husband, (very fussy) and my daughter, a big lover of pizza, really liked it.

Italians prepare a steep yeast dough in vegetable oil, it lies in the cold for several hours - then it quickly goes right in the oven. And what's on top - we had 20 types of pizza.
Traditional - cheese, tomatoes, ham, mushrooms. But this is bullshit.
I really love - cheese, tuna (this is our salmon from a can) and raw on top! onion rings. The yummy is terrible.
But the most delicious charcoal pizza in a real oven, they only admit this - the rest is not the same.

11/19/2000 11:28:26, LP

Small pizzas. Blog of the user savenkova_k on 7ya.ru

Ingredients: Wheat flour - 1.5 cups Milk - 150 ml Dry yeast - 1.5 tsp Vegetable oil - 3 tbsp. l. Ham - 250 g Champignons - 150 g Bulgarian pepper - 1 pc. Salad onion - 0.5 pcs. Mozzarella - 250 g Tomato sauce - 5 tbsp. l. Provencal herbs - 0.5 tsp Garlic - 1 clove Salt, pepper - 0.25 tsp Sugar - 1 pinch Preparation: 1. Dissolve yeast in warm milk. Leave on for 10 minutes. Then add vegetable oil (2 tablespoons), salt (pinch). Pour in flour and knead elastic ...

Here's the dough, it seems like I'm doing the right thing (water-flour-salt and a little olive oil and dry yeast, essno) and bake at a max temperature. And on the calculator I calculate that water is 65% of the weight of the flour. But sometimes the base turns out like a sole. Is it because you overexposed? But then you have to literally stand over it, so as not to overexpose for half a minute. This is unlikely. The dish is simple, folk, so to speak. I am clearly missing something important. Who's with pizza "for you"? Pzhlst, poke me, what am I doing wrong?

Pizza "Margarita". Blog of the user Blogoff Sergey on 7ya.ru

Ingredients: 320 grams of flour 30 grams of fresh yeast 2705 milliliters of milk 2 chicken eggs 310 grams of peeled tomatoes 60 grams of mozzarella cheese 40 milliliters of olive oil 55 grams of onion 35 grams of oregano 35 grams of basil Salt. Preparation: It is necessary to dilute the yeast in milk, add chicken eggs, salt, then mix and, adding flour, knead the dough. Put in a warm place for two hours, knead. Make a flat cake from half the dough, put chopped ...

L. wholemeal rye flour 1 cup wholemeal wheat flour 7 tsp. buckwheat flour 1 tsp. salt 1 tsp sugar 1 tsp dry starter culture "Extra-R" 1 2/3 tsp. yeast & 1 teaspoon baking powder Bake with whole grain setting. Mediterranean focaccia In the south of Europe, bakery products are held in high esteem. They say that the Greeks brought the first professional bread-making technologies to Italy back in the 8th century BC. Today Italian bread is focaccia, bruschetta, micetta, ciabatta, rosetta ... I just want to continue: "My whole life has been warmed by you, like the July sun!" "In d ...
... Divide the seeds in half. One part will go directly into the dough, add it after the sound signal of the bread machine. Mix the other part with coarse salt and sprinkle the bread with this mixture 10 minutes before the end of baking, having previously greased the crust with olive oil. French Baguette In France, bread is baked twice a day to keep the assortment of countless bakeries always fresh. And the baguette, famous for its crispy crust and soft middle, is a real symbol of the country, along with the beret and the Eiffel Tower. According to Natalia Petrova, THE BINATONE expert, modern bread makers control not only the content of bread, but also its shape. "So, one of our models is equipped with a baguette ...

Discussion

made Turkish bread according to the recipe
it turned out very tasty, only I did not add seeds, we have one family member does not like them :)

Tell me in recipes, the measurement goes in cups. How much is a cup in milliliters? Especially when baking French bread

09/29/2017 11:56:36, Alexandra

Make pizza dough. Make tomato sauce. Place the sauce on top of the pizza base. Put all the toppings on top of the pizza. Sprinkle with grated cheese and sprinkle with butter. Bake for 15-20 minutes. Cut the pizza into 4 pieces. Buns for tea A very simple recipe that does not at all affect its excellent taste. You will need: 225 gr flour 40 gr butter or margarine 1 1/2 tbsp sugar 150 ml milk ...
... Then add sugar, take a knife and add a little milk. Knead a soft dough. Roll out the dough to a thickness of 2 cm. Using a round shape, cut out a few rolls and place them on a greased baking sheet. After you have cut out as many buns as possible, roll out the dough again. Bake in the oven for 12-15 minutes. Cool before serving, but preferably warm. They can be frozen for a month if there is anything left to freeze. Delight Dipsy muffins You will need: 110 g flour 1 tbsp baking powder 110 g margarine or butter 110 g sugar 2 eggs green food paint (to match Dipsy's color) molds decorations for ...

I am going to make pies according to the recipe below, but I don’t know how much to set the oven, do I need to change the temperature regime? Tell me please. I found the recipe by searching. "Sift 600 grams of flour, divide in half. To half, add a bag of dry yeast (Saf-moment) (on fresh it is better, of course, but for the first time there is no need for difficulties), a glass of milk, and put in a warm place (I usually light the oven and I put it on the stove - it gets warm there, or even if something is boiled on the stove ...

Discussion

It seems that this is my recipe - I did not notice it right away)))
The oven is really 220. Nothing dries out, because for any yeast dough I put a bowl of water in the same oven below it. An exception is baking in micro with convection. but here, too, the temperature is the same, albeit without water.

By the time - I will not say, 15-20 minutes, but the reference point is the color. These pies should be evenly golden, that is, not a white ruddy top, but completely.
When the pies in the oven "fix" (I don't know how to explain, a matter of practice). At the very least, they should rise and become uniform - without bumps and pits, and when the first ruddy "tan" begins to appear on them - the surface should be greased with a scrambled egg. That is, take out the baking sheet and IN A WARM PLACE (I used to put it on the stove on top, then a stove with a "sliding" design for the baking sheet appeared - just with an open oven) using a brush (in the absence of a maid (ugh, a brush), you can take a piece of gauze by crumpling it "swab"

Patties 220 degrees ????? Are these pies planned or coals? The first time I hear about such a temperature regime for yeast dough. I preheat the oven for any baked goods except eclairs to 180 gr.

Good people help with advice! I bought a Whirlpool JT359 microwave oven according to local councils, i.e. (with convection and grill). Well, it's not like I can't bake: (neither charlotte nor cupcake. Yesterday: I did everything exactly according to the recipe, preheated the oven to 175, put it in convection mode for 30 minutes, the cupcake didn't even rise, I put it on 40 more already at 200, then another 20 to 175 (finally brownish) .. I get it happy and then bam !!! he just fried on top .. EVERYTHING inside is raw ... In total it was cooked for 1 hour ...

Discussion

I also have Whirlpool. MT46.
I bake EVERYTHING! And it turns out. But ... I don't ONLY bake in convection mode. I ALWAYS do a combo mode. For the cake-pie, I put 175 Convection + 350 W microwave and hold it for 20 minutes. If I feel that it is not ready yet (i.e. the dough breathes when the microwaves are turned on), then I can lower the waves to 160 and hold it for another 5 minutes. Or, in case the dough no longer breathes, but the color is not enough, turn off the microwaves and keep only on convection. In Whirlpool, all these manipulations can be carried out without interrupting the process.
True, I have a silicone mold and it seems to me that this is an essential detail. The pies come out right, with a crust on all sides.

From the tips. Try to preheat the stove not to 175, but higher. By the way, how do you know if the stove is hot? Does your version have this feature? I have it described, but for the next model. I heat the oven to 200 degrees for 5 minutes before pushing the mold into it.
Yes, and more! Be sure to place it on a round grid support if the turntable rotates. Or on a rack shelf if rotation is not necessary. This is VERY essential!

I do not have a whirlpool, but a regular Samsung, but when baking in convection mode, I always increase either the baking time or the oven temperature (by 10-20 degrees), relative to the one indicated in the recipe. At first, it was also not very good to bake there, but by the method of testing and constant control of baking, everything quickly returned to normal.

At first glance, it seems that making pizza is not at all difficult. However, when it comes to practice, it turns out that at home, the dish does not turn out quite as we would like. Perhaps you prepared the filling in the wrong way, you chose the wrong cheese. And still a lot depends on the dough and its baking mode.

How much pizza to cook in the oven?

In professional ovens, the dish is cooked many times faster, but at the same time it is baked evenly, until crisp and tender sides. If you want to know how much to cook pizza in the oven at home, then you need to first sort it out with what type of dough you are using. The baking time directly depends on how the dough was kneaded. For example, a ready-made semi-finished product from a store will cook in just a couple of minutes. But the dough, kneaded by hand, will require more careful supervision.

The dough is like in a pizzeria.

Pizzerias traditionally make dough using yeast. The classic cake is baked in a restaurant in just a couple of minutes. At home, it may take 10 to 25 minutes for the dough to bake completely. It is impossible to say the exact cooking time, because it all depends on the thickness of the sheet, the amount of filling, its juiciness, as well as the power of the oven.

Typically, a thin pizza in the oven at home can be baked in 10-15 minutes.

Why might the pizza be under-baked or too dry?

If you want to be guaranteed to enjoy a dish, then ordering a pizza at home in Moscow at an inexpensive price and with free delivery will come in handy. In this case, you will not go wrong either with the dough, or with the filling, or with the amount of cheese. If there is a desire to continue the experiments, then pay attention to such factors: the type of dough, the moisture content of the filling, the baking temperature.

For example, frozen puff pastry can be a great way to make a snack in 10-15 minutes. At the same time, it is easy to overexpose such dough in the oven and get a dry crumbling crust.

If the filling is too moist, the pizza may not be completely baked at all. It is not recommended to eat such a dough, because it can make your stomach ache. The easiest way is to stock up on pizza blanks, and at the right time, lay out the prepared filling and cheese.

Pizzerias often use special sauces to soak the dough. If you cook like this at home, it may turn out that the pizza will get wet. Therefore, the more moist ingredients and juicy filling you use, the warmer the oven that the pizza is sent to should be. Using cottage cheese in the dough will prevent the crust from drying out, even if you overexposed the pizza in the oven or chose too hot a temperature regime.

You can safely order pizza delivery if you don't want to experiment with the dough and get unexpected results.

Delicious pizza with yeast dough in the oven. The dough turns out to be thin and soft, like in a real Italian pizza. There can be many options for fillings, it all depends on your preferences and the availability of products in the refrigerator. But two ingredients remain unchanged - tomato sauce and cheese. Tomato sauce can be taken ready-made, or you can cook it yourself from fresh or canned tomatoes. By the way, it turns out very tasty if you add blue cheese, parmesan and mozzarella to the pizza.

Composition:

For the test:

• Flour - 2 cups
• Water (warm) - 1 glass
• Yeast (dry) - 2 tsp (the amount of yeast is put according to the instructions on the package)
• Olive oil - 1 tbsp. spoon
• Granulated sugar - 1 tbsp. spoon
• Salt - 1/3 tsp

For filling No. 1:

• Tomato sauce - to taste
• Minced meat - 300 g
• Ground black pepper - to taste
• Salt to taste
• Russian cheese - 100 g
• Mozzarella - 100 g

For filling No. 2:

• Tomato sauce - to taste
• Sausage - 200 g
• Bulgarian pepper - 1 piece
• Fresh parsley - small bunch
• Cheese - 200 g
• Dried herbs (thyme, basil, oregano) - to taste

Preparation:

Let's start by making yeast dough. Pour flour, salt, sugar and yeast into a deep container. I used yeast that does not need to be diluted with water first, this yeast is immediately added to the flour. Be sure to read the instructions before using yeast. Make a depression in the center and add olive oil.

Next, pour in warm boiled water and knead a soft dough. First stir the dough with a spoon and then knead it with your hands for 5-7 minutes. If the dough is thin, then add a little flour. Kneading such a dough is a pleasure, it turns out to be warm, soft and pliable. Put the resulting dough in a deep container, cover with a lid and put in a warm place for 30 minutes, so that it rises.

After 30 minutes, remember it a little again, divide it into the required number of parts and roll it into a thin layer. It is most convenient to roll out the dough directly on baking paper or on a silicone mat, so that later you do not transfer the dough from the table to a baking sheet and do not tear. The specified amount of dough is enough for two thin pan-sized pizzas.

Filled Pizza No. 1:

The dough is ready, you can start collecting. Yeast dough pizza is prepared just like any other pizza. The dough is rolled into a thin layer and smeared with tomato sauce. I took ready-made tomato sauce for bolognese pasta, but you can make it yourself by chopping fresh tomatoes or tomatoes in your own juice with a knife and mixing them with salt, pepper and dried basil and oregano. Pre-fry the minced meat with salt, pepper and spices, cool, then put it on the tomato sauce and sprinkle with grated Russian cheese and Mozzarella cheese cut into thin slices on top. You can also sprinkle the pizza with your favorite spices on top. It turns out pizza Bolognese.

Pizza with yeast dough is baked in an oven preheated to 200 degrees for 15 minutes.

Filled Pizza No. 2:

For pizza with yeast dough with filling No. 2, roll out the dough into a thin layer and brush with tomato sauce. Cut the sausage into thin strips and place on top of the sauce. The more you have in the filler of all kinds of sausages, sausages, ham, etc., the tastier it will be. Cut the bell pepper either into small cubes or thin strips and place on the pizza. Finely chop the greens and distribute evenly over the pizza. Sprinkle with grated cheese on top and bake like the first pizza for 15 minutes.

The yeast dough pizza is ready in the oven, serve hot. The cooled pizza can be reheated in the microwave.

Bon Appetit!

How long does it take to keep the pizza in the oven and at how many degrees?

1. Cooking Pizza in the Oven
   making pizza
   Dough preparation
   Let's prepare the ingredients: cut the mushrooms and olives into thin slices, and the ham and leeks into cubes. Let's not forget to grate the cheese, you can use several different varieties.

   Roll out the dough, place it on a greased baking sheet. Make small bumpers.

   Grease the dough with tomato sauce, distribute the prepared ingredients evenly.

   Sprinkle pizza with oregano, thyme and olive oil. Spread the cheese on top.

   Place the baking sheet in an oven preheated to 220

   After 15 minutes, the pizza is ready, you can take it out of the oven and serve.

2. 5 minutes at 200, to form a crust, then take out, apply all the ingredients and for another 10-15 minutes
3. 180-200 C. It is necessary to regulate the heat depending on the moment of readiness with a decrease in temperature so as not to burn. It's hard to say in time. It all depends on the filling. I keep looking at the eye. No cookbook will give you an exact recipe.
4. 220 degrees 7 minutes.
5. 50 minutes ... maybe a layer of dough see 30, not less)
6. Purchased - standard defrosted - 180 degrees 17 minutes…. but if the stove gives a clear temperature 🙂
7. At 20 ° C for 10 minutes, then sprinkle with cheese and another 3-5 minutes
8. What kind of pizza is like. Pizza with ham and mushrooms (2 # 248; 30 cm or 1 # 248; 40 cm)

   Knead the dough of sifted flour, warm cream and yeast, leave for 20 minutes. Roll out or stretch with your hands into a round cake. Make a flagellum from the same dough, lay it on the side of the pizza, brush with yolk. Spread the chopped and fried mushroom filling with onion and ham evenly. Beat eggs, mix with milk, juice, season with salt, pepper, add finely chopped parsley and pour the filling into the resulting mass. Place the tomato circles on top, sprinkle with grated cheese and basil. Let stand warm for 15 minutes. Chop the dough with a fork to avoid bubbles. Bake 20 at 210 or 12 at 250.

   Base: 250 g flour, # 189; a bag of yeast, a pinch of sugar, # 188; h. l. salt, olive oil for greasing the mold, 2 tomatoes, 50 g cheese, basil
   Filling: 200 g mushrooms, 250 g ham, 1 egg, 50 g grated cheese, 30 g ketchup, parsley

9. First you need to make the pizza dough. It is very quick and easy to do.

   1. In a cup, mix 100 ml of water and 100 ml of milk. Mix a glass of flour with a bag of dry yeast. Pour a little flour (3-4 tablespoons) into the resulting liquid, mix thoroughly with a fork, whisk or mixer. Add more flour, stir. Thus, gradually add 3-4 glasses of flour, mixing thoroughly, make a dough.

   2. When the dough stops sticking to the sides of the cup, place it on a floured table and knead it with your hands until smooth. The amount of food specified in this recipe is enough to make dough for two round pizzas with a diameter of 30 cm.

   3. Divide the resulting dough into two parts, roll out from one circle. Its diameter should be the same as the width of your oven tray. Line a baking sheet with baking paper or grease, place the rolled pizza base on top of it.
   This is a dough recipe.
   it is written to keep in the oven for 15-20 minutes, but it has already been there for forty minutes and it seems that it will never reach the desired condition))
   And in general, how to understand that she is already ready?

10. 180 degrees 50 minutes. Sprinkle with grated cheese 10 minutes before readiness and bake back