Pizza from finished dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes you will find a variety of options for pizza toppings, using any ready-made and purchased dough.

It will take

• 500 gr. puff pastry (yeast or yeast-free);
• ketchup or tomato paste;
• sausages (or sausage, ham, meat, etc.);
• tomatoes;
• marinated mushrooms;
• bell pepper;
• olives;
• hard cheese);

Preparation

1. First, let's cut the tomatoes into thin slices. Then let's move on to doing the same with sausages.
2. We carefully clean the bell pepper from seeds and cut into thin strips. We also cut the mushrooms into small pieces. We finish the preparation of the filling with three cheese on a coarse grater.
3. Roll out the finished dough in a layer, about 0.5-1 cm thick.Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it.
4. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!

Pizza "Sea cocktail" with seafood

Ingredients

• Yeast dough - 500 g
• Seafood Cocktail(frozen seafood mixture) - 400g
• Pitted olives - half a can
• Medium gherkins - 5-7 pieces
• Tomato 1 pc.
• Purple (red) onion - 1 medium onion
• Parsley or dill
• Cheese 120 g
• Curd cheese or Feta cheese - 50 g (optional)
• Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp.
• Seasoning "Paprika" or "Dry adjika" - a pinch
• Ground black pepper - a pinch
• Tomato paste or ketchup - 2-3 tablespoons

Step-by-step cooking recipe

1. Boil seafood in salted water (just bring it to a boil). Roll out the dough with a thickness of 0.5 - 0.8 cm.The dough is yeast, so it will still rise a lot in the oven when baking
2. Spread tomato paste on the dough. It is very convenient to do this with an ordinary silicone culinary spatula. We lay out ready-made seafood on the dough
3. Lay out with a teaspoon cottage cheese on the dough. Next, cut the olives into halves and the gherkins into slices. Let's distribute them on the pizza.
4. Cut the tomatoes into thin slices and put them on top of the entire filling on the pizza:
   Cut the onion into half rings and distribute it in a layer above.
5. Sprinkle our pizza with grated cheese, chopped herbs, Provence herbs, pepper and paprika. We send the pizza to bake in the oven for 25 minutes at a temperature of 180 degrees.

4 cheese pizza recipe

This pizza is very popular with gourmets, vegetarians as well as hobbyists. exquisite tastes cheese.

It will take

• Ready dough - 500g (yeast or puff)
• Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
• Mozzarella cheese - 100 g
• "Blue" cheese (with mold), for example "Dor Blue" - 30 g
• Curd cheese, for example "Almette" - 50 g
• Fresh parsley
• Basil 7-10 small leaves
• Tomato paste or ketchup - 2 tablespoons

Preparation

1. So let's start making pizza. Roll out the dough up to 1 cm thick.Put the dough immediately on the greased sunflower oil baking sheet.
2. Spread the dough on top tomato paste... Sprinkle with grated mozzarella on top. Next, spread the "Dor Blue" cheese on the dough in small cubes (1 cm). Then put pieces of curd cheese with a teaspoon on the empty places on the dough.
3. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of all the filling. We put the pizza in the oven for half an hour, bake at 180 degrees. Bon Appetit!

Vegetarian broccoli pizza recipe

Vegetarians and simply lovers of healthy food and vegetables will rightfully appreciate the taste of this delicious and very aromatic pizza!

Ingredients:

• Ready dough 500 g (yeast)
• Cheese 100 g
• Cabbage Broccoli 150g (can be frozen)
• Cherry tomatoes 7-10 pcs.
• Bulgarian Bell pepper(half)
• Sweet corn 70 g
• Tomato paste 2 tablespoons
• Pitted olives 1/3 can
• White or red onion (one small onion)

Preparation

1. Let's start making Vegetarian Pizza. Roll out thin crust... Spread the dough with a thin layer of tomato paste.
2. Cut the broccoli into wedges. Cut the cherry tomatoes into halves. The bell peppers need to be cut into thin cubes. Cut the onion into rings.
3. Spread all the vegetable filling onto our dough, including the whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at 180 degrees.

Recipe for original homemade pizza with minced meat

This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat... The filling turns out to be very juicy and aromatic!

Ingredients:

• Ready dough 500 g (both yeast and puff pastry are suitable)
• Minced meat (beef, pork) 300g
• Mozzarella cheese 100g
• Hard cheese 50 g
• Tomato 1 pc.
• Pitted olives - half a can
• Bow 1 pc.
• Dill
• Tomato sauce 3 tbsp l.
• Pepper, salt

Preparation

1. To make pizza with minced meat, for a start, fry the minced meat in a pan with a finely chopped half of the onion, salt and pepper.
2. After that, we proceed to rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried minced meat evenly on the dough.
3. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put vegetables on top of the minced meat in the following order: olives, tomatoes and onions.
4. Sprinkle with finely chopped dill on top. Grate both types of cheese on a grater in different plates. First, sprinkle our pizza with regular cheese, and then with mozzarella. We bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!

Pizza with chicken, pineapple and ham

This pizza is especially popular with pizza delivery restaurants. She is different unusual taste combining the sweetness of pineapple with the piquancy of its meat ingredients.

Would need

• Dough 500 g - puff or yeast
• Canned pineapples 150g
• Chicken white meat 200g
• Ham 100 g
• Onion 50g
• Cheese 100 g
• Tomato paste 2 tbsp l.
• Mayonnaise 1 tbsp l.

Preparation

1. First you need to boil chicken fillet... Cook in salted water for 30 minutes. Leave the meat to cool slightly and start making pizza. Roll out the dough in a layer. Spread the tomato paste on the dough.
2. Cut ham into thin cubes, pineapples - into cubes or wedges, onion- in half rings, grate cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough.
3. At first meat ingredients Is chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at 180 degrees. Bon Appetit!

Spicy vegetarian pizza with eggplant and zucchini

This spicy pizza with garlic accord will delight every household with its aroma and taste.

Ingredients:

• Dough 300 g
• Eggplant 0.5 pcs.
• Zucchini 0.5 pcs.
• Mayonnaise 2 tablespoons
• Cheese 100 g
• Garlic 1 clove
• Ground black pepper - a pinch
• Tomato 1 pc.
• Tomato paste 3 tablespoons
• Seasoning "Italian herbs" 1 tsp.

Recipe:

1. Roll out the dough no more than 0.5 cm thick. Put the dough on a baking sheet and spread with half the amount of tomato paste.
2. Cut the eggplants and zucchini into thin slices, put them in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza.
3. Cut the garlic into thin slices and put a clove of garlic on each eggplant and zucchini circle. Spread mayonnaise on top of the pizza toppings.
4. Next, sprinkle our pizza with grated cheese, black pepper and Italian herb seasoning. We send the pizza to the oven for 20 minutes. Bon Appetit!

If you want to cook homemade pizza, but there is no time to knead the dough, a ready-made pizza base will help. We buy a large thin crust, high-quality sausage, cheese, tomatoes for the sauce own juice skinless or good tomato sauce and quickly bake the dish in the oven.

Homemade pizza made from ready-made dough with cheese and sausage in the oven will turn out very fragrant if you use a mixture of Italian herbs. From sausages salami or raw smoked sausage are great. We bake the pizza in the oven at the maximum temperature for about 5 minutes, it turns out to be very thin and amazingly tasty.

Homemade pizza in the oven from ready-made dough: a step-by-step recipe

Ingredients:

• Pizza base (25-26 cm) - 1 piece;
• Thin raw smoked sausage - 14-15 slices;
• Hard cheese - about 100 grams;
• Tomatoes in their own juice - 2 pieces;
• Italian Herb Blend - 3 pinches;
• Salt.

Cooking time: 15 min.

How to cook pizza from ready-made dough with cheese and sausage in the oven

1. For cooking, you can use 1 large cake or 2 small ones. The main thing is that they are thin. We take out the frozen base 20 minutes before the start of cooking and transfer it to the board. It should thaw completely and become soft.

2. Raw smoked sausage cut into thin circles (14-15 pieces) and separate them.

3. Rub the cheese on a coarse grater. Anyone can be used hard cheese or replace it with pickled Mozzarella, it is it that is added to real Italian pizza.

4. A very important ingredient is the sauce, the taste of the dish largely depends on it. We use canned tomatoes without the skin in its own juice. We put them together with the juice in a bowl. They can be replaced with good tomato sauce (3-4 tablespoons). There shouldn't be any mayonnaise in pizza.

5. Salt and chop the tomatoes with an immersion blender.

6. Pour the prepared sauce onto the thawed base and distribute it evenly, retreating from the edges by 1-1.5 cm.

7. Put the sausage circles on the sauce at a distance from each other.

8. Fall asleep everything with chopped cheese. Do not add the dried herbs yet, otherwise they will burn and add an unpleasant taste to the pizza. We turn on the oven to the maximum temperature, let it warm up well. There is one trick that allows ready-made pizza to be removed from the baking sheet without any problems, if it has sides. Turn the baking sheet upside down, cover it baking paper or foil. If we are preparing a dish from yeast dough, then simply sprinkle the baking sheet with flour and collect the pizza immediately on it. We spread the cake with products on a baking sheet and put in the oven for 4-5 minutes. We constantly look to see if the edges of the base are browned, and the cheese has melted and began to boil, then the pizza is ready.

9. Fragrant delicious pizza easily move from an inverted baking sheet to a board or plate.

10. Immediately sprinkle the hot melted cheese with the herbal mixture. They will begin to open up and an amazing scent will emerge. We immediately serve the pizza with sausage and cheese and cut it. It tastes little different from the one we order for delivery.

Pizza can be made with yeast dough. We take 3 parts flour for 1 part of water. Be sure to add olive oil and yeast to the dough. For example, 1 cup of water will require 3 cups of flour, 1 tbsp. spoon olive oil and 10 grams of raw yeast. Mix everything and let rise for about 40 minutes. Dough for real pizza cook only from water.

To watch a movie in friendly company, family Sunday dinner, meeting unexpected guests or just a quick snack, make a pizza for hastily from the purchased ready-made dough with bell pepper and sausage. Step by step recipe with photo. Video recipe.

Ready-made pizza purchased test saves time for many housewives. All that is needed is to prepare the filling, put it on the thawed dough and bake it in the oven. And in just a few minutes you will have a win-win delicious dish- Pizza! Ready-made and commercial dough can be used any that you find in the supermarket. You can take it both unleavened and yeast. It will turn out all the same delicious food for meeting guests, Saturday family evening and just a delicious snack.

You can also use absolutely any products for the filling. The choice is huge. These are sausages, and ham, and tomatoes, and zucchini, and eggplants and tomatoes, and capers, and bell peppers, and onions, and mushrooms, and garlic, and all kinds of cheeses, and herbs, and chicken, and minced meat ... This the list is endless. The main thing to remember is that Italian chefs, authors of the national food, pizza, say that no more than 3-4 ingredients should be used for the filling. Then you can fully enjoy the taste of each product in the filling.

• Caloric content per 100 g - 240 kcal.
• Servings - 1 pizza
• Cooking time - 40 minutes

Ingredients:

• Frozen ready-made commercial dough (yeast or unleavened) - 1 sheet (300 g)
• Tomatoes - 1-2 pcs.
• Sausage (any variety) - 300 g
• Cheese - 200 g
• Sweet bell pepper - 1-2 pcs.
• Garlic - 1-2 cloves
• Ketchup - 3-4 tablespoons

Step-by-step preparation of pizza from purchased ready-made dough with bell pepper and sausage, recipe with photo:

1. Remove the dough from the freezer and use a rolling pin to roll it into a thin layer about 3-4 mm thick. Roll the dough in one direction so as not to break the flakiness. It is not necessary to roll out the dough, though. But then the base of the pizza will be denser. This is already a matter of taste. If you like thin pizza dough, roll it out.

2. Transfer the dough to a greased baking sheet. vegetable oil and apply an even layer of ketchup on it.

3. Cut the garlic into strips and spread over the dough. Peel the sweet bell pepper from the seeds with partitions, cut into strips and also put on the dough.

4. Cut the sausage into thin half rings and distribute over the dough.

5. Cut the tomatoes into rings and place with all the food.

6. Grate the cheese on a coarse grater and sprinkle the food on it. Heat the oven to 180 degrees and send the pizza to bake for 20-30 minutes. The baking time may vary depending on the thickness of the dough. Pizza with rolled out dough will be baked in 20 minutes, not rolled out - in half an hour.

The finished product, which is left over from cooking, for example, pies, can be used to make pizza. Also, the previously made dough can be frozen in pieces in the freezer and after defrosting the required amount, it can be used to prepare the base of homemade pizza. This time I had the dough left over from the mushroom pies, so I decided to quickly make homemade pizza with sausage, tomatoes and marble cheese, which my son loves very much. Along the way, I took a photo of the cooking process step by step. So simple recipe my favorite dish now and share.

So, we need:

- ready yeast dough- 100-150 grams;
- marble cheese - 100 grams;
- sauce (based on ketchup and mayonnaise) - 30 grams;
- tomato - 1 piece;
- sausage or smoked meat - 100-150 grams;
- premium wheat flour - for dusting the working surface;
- vegetable oil (odorless) - for lubricating the mold.

How to make pizza from ready-made yeast dough

First you need to prepare a piece of yeast dough of about 100-150 grams, depending on the desired size of the future pizza.

Roll out a piece of dough on the sprinkled wheat flour surface. The dough layer should be thin and the size of the baking sheet on which the pizza will be baked. Place the baking sheet with baking paper. I ran out of baking paper, so I sent it with a baking sleeve. Lubricate the paper with vegetable oil. Lay out the rolled dough, leveling to the size of the baking sheet.

Prepare ketchup and mayonnaise pink sauce. To do this, mix 1-2 tablespoons of mayonnaise and 1-2 teaspoons of ketchup in a small deep container. Stir until smooth to form a pink sauce. Grease the surface of the dough with sauce.

Wash the tomato, remove the tail. Cut into four pieces and then into pieces about 5 millimeters thick. Cut the sausage or smoked meat into pieces of any shape. How I cut - you can see in the photo.

Sprinkle the pizza base with tomato and sausage.

Grate marble cheese with medium holes.

Sprinkle on top of the sausage with tomatoes and send to the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the characteristics of the oven and the size of the pizza.

Take out the finished marble cheese pizza and let cool.

Marble cheese adds ready-made pizza not only bright colors, but also extraordinary taste.

Exactly this favorite dish my son, try to cook this thin pizza from ready-made yeast dough and you. It's easy, you can do it.