- the most delicate kind of dietary omelet, cooked with the addition of sour cream. The dish diversifies the diet menu, suitable for baby food And delicious breakfast healthy family. A small amount of sour cream radically changes the usual taste of the dish, giving it a subtle sourness and extraordinary tenderness. Omelet with sour cream is the first omelette dish that I learned to cook at school and fell in love with it with all my heart, or rather with my stomach). True, I used to cook an omelet with sour cream in a pan, but the procedure for cooking in a pan differed little from the one I use today. In many recipes, a tender omelette dish is turned into a springy dish when cooked. egg pancake. My family prefers lush, gentle version dishes. A tender omelette with sour cream in a pan will turn out if the prepared omelet mixture is poured into a frying pan greased with vegetable oil and cooked over low heat, sometimes stirring slightly. A lush, tender omelet with sour cream is obtained when cooked in a slow cooker, oven, double boiler or air grill. The composition of the omelette mixture is the same for all cooking methods, the volume of ingredients varies in proportion to the required number of servings and the appetite of the eaters. Sour cream can be replaced with kefir or yogurt.

You can cook an omelet with sour cream for a change with various flavors: bell pepper, mushrooms, corn, green peas, cauliflower... We prefer to add delicate dill greens, which harmoniously complement the taste and do not disturb the tenderness of the dish. An interesting shade of taste is given by the addition of thinly diced onion. In the photo, an omelet with sour cream, seasoned with chopped dill, baked in the oven.

Ingredients

• Eggs - 2 pcs
• Sour cream - 1.5 tbsp
• Milk - 50 ml
• Salt - to taste

Omelette with sour cream - recipe

1. We prepare the omelette mixture, carefully mixing the eggs, sour cream, milk, salt with a fork. To get a magnificent result, we do not use a mixer, whisk, excessive zeal to beat eggs until foam forms. Enough to achieve a homogeneous mass.
2. If desired, we prepare flavoring additives. For example, finely chop the dill and put it in a heat-resistant form (metal, ceramic, glass) or a multicooker pan for cooking with a baking program.
3. Pour the resulting mixture into the mold on the prepared additives (chopped dill).
4. Set the cooking mode. The dish is being prepared:
   • in a slow cooker, the baking program is 20 minutes, the steaming program is 30 minutes.
   • in the oven at a temperature of 150 degrees - 15-20 minutes.
   • in an air grill on the middle grill at a temperature of 180 degrees, the average fan speed is 20-25 minutes.
   • in a double boiler without a lid - 15 minutes.
5. The cooking time is selected individually, depending on the thickness of the walls of the mold, the layer of the scrambled mixture, the power of kitchen appliances and the electrical network of the house.
6. Ready-made omelette with sour cream is served hot with bran bread toasts, smeared with unrefined olive oil extra virgin.

I write the recipe for an omelette with sour cream at the request of friends and relatives. Every time someone comes to visit and tastes an omelet, they begin to admire. And they say it's the most delicious omelette in life. This is surprising to me, because I have known this omelette all my life. This is how my grandmother used to make it.

Everything is very simple, mixed eggs with salt and sour cream and fried. To prepare a delicious omelette, you need a frying pan with a thick bottom, I have a stainless steel one. And before frying an omelette, it needs to be warmed up well. Grandma always cooked omelets with butter or ghee, so I love it too. And someone asks me to fry it in vegetable oil. That's all the secrets of an omelet with sour cream. The omelette is very tasty on its own, but I can complicate it with mushrooms or sprinkle with grated cheese. My kids love omelet with sour cream served with marinated feta cheese with tomatoes and lettuce.

Cooking time: 10 minutes

Difficulty: Easy

Ingredients: For 1 serving

• Egg - 2pcs
• Sour cream - 4 teaspoons
• Salt - to taste
• Creamy, melted or vegetable oil- for frying

How to make an omelet with sour cream:

• Break the eggs into a bowl, add sour cream and salt. Beat the omelet with a fork or a long spoon.
• Heat the oil in a frying pan until smoky, reduce the heat to medium and pour the omelet into the pan
• When the edges of the omelet are crispy, run a spatula around the pan, pushing the omelet away from the sides.
• Flip the omelette over with a spatula and fry for another minute.
• Transfer the omelet to a plate.
• The omelet is ready.

I always cook omelets in batches in a small frying pan. So it flips easily and looks nice on the plate. And my children in childhood were very fond of such an omelet with trains. Engines are black bread and butter, cut into squares. An omelet with a long train of trains left in a matter of minutes

How do I cook an omelet with sour cream:

• I break the eggs into a bowl, add sour cream and salt. I beat the omelet with a long spoon.

• Heat the oil in a frying pan until smoky, reduce the heat to medium and pour the omelette

• When the edges of the omelet become fried, I go around the pan with a spatula, pushing the omelet away from the walls. Flip the omelet with a spatula to the other side and fry for another minute. Omelette is ready

• I transfer the omelette to a plate. Serving fresh tomatoes, herbs, marinated cheese or separately fried bacon.
• And locomotives

Bon Appetit! If you have any questions about cooking, ask, I will definitely help.

The French invented the omelet many years ago. Many years have passed since then. During this time, hundreds of different ways its preparation. Some are sure that it is best to make an omelet with sour cream. However, this method also has many different options. Let's take a look at some of them as an example.

Lush and gentle

To cook the most common omelet with sour cream, you do not have to be a great cook. The first step is to collect everything on the desktop necessary products. For 3 eggs, you need a pinch of salt, 75 grams of sour cream and a little vegetable oil.

The technology for preparing this dish is simple:

1. Collect all ingredients in a deep bowl.
2. Gently stir them with a whisk so that the products turn into a continuous homogeneous mass.
3. Put the pan on the fire and pour some oil into it.
4. Pour the contents of the bowl onto it and set the flame to medium size. It is necessary to wait until the mass from above is compacted.
5. Gently turn the layer over with a spatula or a culinary knife so that the second side can also be baked. This is best done under a closed lid.

After that, the omelet with sour cream can be transferred to a plate and eat with pleasure. This dish is already perfect in itself, so it does not require any additions in the form of sauces or gravy.

The scent of greenery

In the summer, when a lot of fresh herbs appear in stores, it is foolish not to use them for cooking. Good housewives carefully add it to many dishes. Omelet with sour cream is also no exception. It only benefits in taste from such additives. For such an omelet you will need:

3-4 bunches of fresh green dill, one and a half tablespoons of sour cream, 2 eggs, 50 milliliters of milk and a little salt.

In this case, the cooking method will be slightly different:

1. First, as usual, you need to mix the ingredients and beat them into a fluffy homogeneous foam. For those who do not know how to work with a whisk, you can suggest using a mixer. This will be even faster.
2. Greens should be finely chopped with a special hatchet or an ordinary knife.
3. Next, you need to decide on the dishes. You don't need a frying pan to bake. As the main tool, you can use a slow cooker, double boiler or convection oven. The difference will be only in the duration of baking. In the first case, it will take half an hour, in the second - 20 minutes, and in the third - 15 minutes.
4. Fill the bottom of the selected container first with greens, and then with the prepared mixture and set the baking program.

The finished product is best eaten warm to preserve the natural flavor.

Vegetable feast of taste

Each hostess herself chooses how it is better for her to cook an omelette with sour cream. The recipe in the summer can also be supplemented with vegetables. This will make the dish look a bit like an Italian frittata. You will need the following set of products: for 2 raw eggs 50 grams of cheese, salt, 2 tablespoons of sour cream, ½ small zucchini (zucchini), a pinch of ground black pepper, 2 tomatoes, 50 grams of bacon and a spoonful of vegetable oil.

You need to prepare as follows:

1. First, wash the vegetables and then cut them: the zucchini into thin strips, and the tomatoes into slices.
2. Chop the bacon into cubes.
3. Put the prepared products in a pan and fry for 15 minutes with the addition of oil.
4. To prepare the filling, beat the eggs with sour cream, adding salt, pepper and grated cheese.
5. Add the resulting mixture to the vegetables. Roasting is best done on a very small fire. So the mass can warm up well and not burn.

Already in 10 minutes fragrant omelette will be completely ready. Even outwardly, it already causes appetite.

Complete dish

If you slightly change the set of components, then an omelet with sour cream in a pan can become a full dinner or a fairly hearty breakfast. To do this, it will be enough just to add to it meat ingredient. Moreover, this will not affect the quality of the egg mass itself.

To work in this case, you will need: 6 eggs, 200 grams of boiled sausage, a little salt and 150 grams of sour cream.

The cooking technique should be as follows:

1. First you need to beat the eggs with salt with a whisk with sour cream.
2. Cut the sausage randomly into pieces.
3. Fry it in a frying pan with oil.
4. Enter egg mixture and immediately turn off the fire. Under a closed lid, the dish will cook for about 20 minutes.

After baking, the mass remains tender, but dense enough to be cut with a knife. The calorie content of such a breakfast is quite high, so it will not only be a great start to the day, but also an excellent accumulator of vitality until lunchtime.

I suggest you cook a delicious sour cream omelette in a pan, which is perfect for quick breakfast. This omelet recipe is my favorite, I cook it most often. For this dish, it is important to observe the proportions of eggs and sour cream, namely, take 1 tablespoon of sour cream for one egg. You can use any sour cream, the fatter the sour cream, the more high-calorie your omelet will be.

Ingredients

To cook an omelet on sour cream in a pan, we need:

eggs - 2 pcs.;

salt, pepper - to taste;

sour cream - 2 tbsp. l.;

butter - 15-20 g;

hard cheese - 20 g;

dill - to taste.

Cooking steps

Beat the eggs with a whisk, add sour cream and then stir again.

Put the pan on the fire, add a piece butter and melt. At this stage, if desired, you can add onions, mushrooms, carrots and lightly fry. I didn't add it this time.

Pour the omelet mixture into the skillet.

Top with grated cheese and chopped dill.

Cover the pan with a lid and cook the omelette over low heat for 5 minutes. Then turn off the fire and leave the omelette to "walk" for another 5 minutes.

Fold the sour cream omelette in half and transfer from the pan to a plate. Supplement fresh vegetables and greenery.

Bon Appetit!