Wings in crispy batter - incredible tasty dish which is pretty easy to prepare. Believe me, the end result will appeal to all family members. The wings can be prepared not only for every day, but also for festive table, picnic, friends party. Chicken wings prepared according to this recipe are tender and juicy on the inside, with a crispy, golden crust on the outside. And all this thanks to the breading that is used for cooking. The spices in the recipe give the meat a spicy and rich flavor. Serve warm with ketchup or other suitable sauces... Although, after cooling completely, the fried wings in a pan do not lose their taste.

Taste Info Poultry second courses

Ingredients

• Chicken wings - 500 g;
• Ground black pepper - 0.5 tsp;
• Provencal herbs - 1.5 tsp
• For breading:
• Wheat flour - 5-6 tablespoons;
• Ground paprika - 0.5 tsp;
• Curry - 0.5 tsp;
• Chicken egg - 1 pc .;
• Bread crumbs - 8-10 tablespoons;
• Vegetable oil for frying.

How to cook wings in crispy batter in a skillet

Try to purchase chilled meat, because frozen wings will not be so juicy and tender. Another condition on which the quality of the dish directly depends is the freshness of the product.
Wash the wings under running water and carefully examine for feathers. If any, they should be removed. Pat dry the meat with paper towels and then cut into thirds. The most extreme are small pieces, put aside, they will not be needed for cooking, but you can cook a very tasty broth from them.


Place the wings in a deep bowl and add the spices. Adjust the amount of salt, pepper and Provencal herbs to your taste. You can add other seasonings as you like, if you like. Stir the mixture with your hands and leave on the kitchen counter for 15-25 minutes. During this time, the meat is saturated with the aroma of spices, and the taste ready meal will be brighter.


While the meat is marinating, prepare the batter. Sift flour into a separate container. Add curry, ground paprika and stir to distribute the spices evenly throughout the mixture. Break into another deep dish egg... Shake with a fork until smooth. And in the third container, simply pour the bread crumbs.


Now you can start the main process - frying chicken wings in batter. Pour enough vegetable oil into the pan and send it to the stove. Make strong fire and reheat well.
Dip the marinated wings in flour on all sides. Now dip in a beaten egg and then bread in breadcrumbs.


Place the breaded meat in a skillet with hot oil. Fry the wings on both sides until a beautiful golden crust.


Wings that are too large may not cook well inside. If this happened to you, do not rush to get upset! Place the fried meat in a heat-resistant form and send to the oven preheated to 200 degrees for 10-15 minutes. To prevent the food from burning, place it on the lowest level of the oven.


Chicken wings in batter in a pan are ready!


Serve the meat to the table hot, warm or cold, garnished with parsley or dill leaves. Bon Appetit!

Chicken wings in batter is a simple and tasty dish that is very easy to prepare. And in times of crisis, such food is available to everyone, since the wings themselves and other products are inexpensive.

Exists a variety of recipes cooking this dish.

Batter is easy to cook. It is a slightly thicker pancake dough for dipping food before frying. For it, you need to mix beaten eggs and flour, dilute with water, milk or other liquid until cream is thick. Very delicate batter obtained on carbonated mineral water or beer. Food is dipped in it and deep-fried until golden brown.

In it, the products retain their shape and nutritional value. Batter envelops the product, when it enters the boiling oil, forms a crust in which the product reaches readiness without losing a drop of juice and not being saturated with oil. Who cares about the figure and counts calories, you can simply remove the crust.

You can fry everything in batter - from fruits to pork chops. Chicken wings are popular in cooking, which are cheaper than legs, drumsticks and thighs and are not inferior to them in taste. They can be fried in a pan, boiled, baked, stewed. The batter on the beer gives the dish an original taste and aroma.

Wings in beer batter

To prepare the dish, we prepare the following products:

• chicken wings - 1.5 kg;
• light beer - 200 ml.;
• water - 0.5 cups;
• chicken egg - 1 pc .;
• flour - a glass;
• salt, seasonings to taste.

Cooking procedure

For the dough, beat the egg, add beer, water, flour, salt, seasonings. Bring to consistency heavy cream... Rub the wings washed under running water with salt and place them in a bowl with dough.

Pour into a preheated pan vegetable oil, in which we place the blanks so that they do not come into contact with each other and fry until a crust forms. You shouldn't feel sorry for the oil for frying - the more there is, the better they will fry. Wings in batter in a frying pan turn out ruddy and tender.

The dish should be fried until tender. For reliability, you can bake it in the oven after frying.

As a side dish, the wings can be served with sliced fresh cucumbers and tomatoes, green onions, Dill. It goes well with a sauce made from mayonnaise, ketchup and walnuts which can be prepared like this:

Put 3 parts of mayonnaise, 2 parts of ketchup, a handful of walnuts, herbs in a mixer and mix.

These wings are perfect for picnic treats and can be eaten with your hands without using plates or forks. The taste of the wings depends on the chosen method of batter preparation.

How to make crispy wing batter

To do this, take 250 ml of very cold boiled water, flour in the amount of 5 tablespoons, protein from 1 egg, 1 tablespoon of potato starch, salt.

Beat the protein with salt, add starch, carefully pour in water and mix until smooth. If the consistency is liquid - you can add flour, the batter is thick - you can add cold water. Piquant taste seasonings will add to the batter.

There is an interesting way of cooking: the wings can be dipped in the dough several times during the frying process. Put the wings in the pan, after they are browned, dip and again in the pan. Repeat the action 3-4 times. Thus, the wings will cook evenly and retain their juiciness and tenderness.

You can pamper your loved ones with wings in batter, prepared like in fast food.

Homemade fast food - wings in batter

At the first stage, the wings need to be pickled, for this we take:

• flour - 2 cups;
• vegetable oil for frying - 1 l.;
• starch - 1 glass;
• paprika - 1 tbsp. a spoon;
• garlic - 3-4 cloves;
• cayenne pepper - 1-1.5 tbsp l .;
• thyme, marjoram, dill - 2 pinches each;
• ground black pepper - 1 tsp;
• greens to taste;
• flour with spices - 1.5 cups.

Mix all components. It is better to grind and grind the herbs so that all the taste and aroma passes into the marinade. Dilute the dough like for pancakes, but a little thicker, mix everything. Remove the first phalanx from the wings, since there is no meat there, mix in the marinade and leave at room temperature for 3-4 hours.

Heat vegetable oil in a deep fryer or saucepan, preferably cast iron, to 180 degrees. Dip the marinade wings in flour with spices and place in boiling oil so that the wings do not touch when frying. The less of them there will be in a container with oil, the better - less oil will be absorbed into them.

You can make several layers of dough: roll the wing taken out of the marinade in flour, dip it again in the marinade and again in flour. Do not immerse the wings in the oil again unless they are cooked through, as they will absorb a lot of oil. The wings can be baked in a hot oven.

Instead of wings, you can fry in batter chicken fillet, thighs, shins. The batter can be made from neutral to spicy. It all depends on your mood and imagination. Each recipe is unique in its own way, and they are all united by the fact that they tell about the preparation of a simple and tasty dish.

Chicken wings can be used to prepare a wide variety of dishes for breakfast, lunch and dinner. Today I propose to cook chicken wings in batter... Thanks to the batter, the meat remains juicy and retains its nutritional properties. Many seasonings go well with chicken wings, although you can limit yourself to allspice or Provencal herbs. Chicken wings in batter can be served with boiled rice, vegetables or salads, it is convenient to take them with you to work or on the road.

Ingredients

To prepare chicken wings in batter you will need:

chicken wings - 1 kg;

kefir 2.5% - 200 ml;
egg - 1 pc.;
bread crumbs - 2 tbsp. l .;
corn (or potato) starch - 2 tbsp. l .;

vegetable oil - 30 ml;
spices to taste;
salt to taste.

Cooking steps

Prepare the necessary ingredients. Wash the chicken wings and cut them at the joints. Pluck or singe the feathers as needed.

Season with salt and spices to taste. Mix thoroughly and leave for at least 15 minutes.

Prepare the batter: pour kefir into a bowl and add spices and salt to taste.

Add the chicken egg and stir the mixture a little.

Pour starch and breadcrumbs into the resulting mass.

Stir the mass until smooth, the resulting batter will resemble pancake dough in consistency. Leave for 10-15 minutes, so that the batter is infused and rested. Then completely dip the chicken wings into the batter.

Heat the pan, pour in vegetable oil. After a minute, put the chicken wings in batter.

Reduce heat to a minimum and fry the wings on both sides until golden brown (5-7 minutes on each side).

Juicy, with tender and fragrant crust, put chicken wings in batter on a dish and serve warm.

Bon Appetit! Cook with love!

Batter Wings are an easy budget dish for a picnic or casual lunch. It can be prepared even when unexpected guests are on the doorstep. After all, the wings are fried in a matter of minutes. The result is a tempting crispy crust and tender juicy meat. In alliance with your favorite sauce, it will turn out to be very tasty and appetizing.

Ingredients

• chicken wings - 600 g;
• wheat flour - 200 g;
• chicken egg - 1 pc .;
• salt, spices - to taste;
• vegetable oil - 2 tbsp. l.

Preparation

It is better to choose chilled wings. If you have to use frozen ones, then it is better to defrost them in a natural way. Place in a deep container and place on the bottom shelf of the refrigerator. After a few hours, the meat will thaw and retain the maximum of nutrients.

Cut the wings into phalanges and wash well. Then place on paper towels to remove excess moisture. Then put in a bowl, salt and sprinkle with spices.

Knock out a chicken egg there. Mix everything well and set to marinate for 20 minutes. Garlic chunks can be added if desired.

Pour into a suitable container wheat flour... Can be sieved. Lay out one or two wings and roll well in breading.

Warm up a skillet with a thick bottom. Pour in odorless vegetable little. Lay out the wings carefully. Fry over medium heat for three minutes, until golden brown forms underneath.

Then turn over and fry until browning for another 2-3 minutes.

Then you can cover the wings with a lid to extinguish for about five minutes. Willingness to check with a knife. Pierce the winglet and see if the pink juice comes out. If not, then the meat is ready.

Put the finished wings on paper towels to remove excess fat.

Serve on common dish lined with lettuce leaves.

Ruddy, mouth-watering, fragrant, the wings in batter are very good. They are especially tasty with lecho or tartar sauce. Both can be prepared at home. Delicious food for those who like to eat crispy chicken. Preparing quickly and easily. Even a beginner can cook right the first time.

How do you cook chicken wings to be both crispy and juicy? The batter will help us with this. There are many options for making it, from simple to intricate. Let's take a look at the best ones. So, today we have chicken wings in batter for dinner.

A simple recipe for delicious fried wings

Chicken wings in batter in a pan will come to the rescue when you need to hastily to cook Tasty dinner either dinner. We will start, perhaps, with the simplest and safest option - we will make a double batter from the egg-sour cream mixture and flour.

Compound:

• 7-8 pcs. chicken wings;
• 2-3 eggs;
• 1 tbsp. sifted flour;
• 50 ml sour cream;
• vegetable oil;
• blend of spices;
• 1 tbsp. l. mustard;
• 2-3 garlic cloves;
• salt.

Preparation:

• We wash and dry the wings. Rub the meat with your favorite spices and salt. Cut off the tips of the wings.

• For now, we will leave the meat so that it is saturated with spices, and prepare the batter for the chicken wings. Beat eggs and combine them with sour cream and mustard.
• Pass the garlic cloves through a press and add them to the batter. Salt and mix well.

• Put the sifted flour in a separate deep bowl.
• Heat vegetable oil in a frying pan.
• Before frying the wings, roll them in flour, then in a mixture of egg and sour cream and again in flour.

• Fry the wings in hot oil for 6-7 minutes on both sides under a closed lid.

• These are the fragrant and crispy wings we got.

Isn't it time to stand by the stove and fry the wings? It doesn't matter: roll them in batter and send them to the oven. Believe me, this dish will be appreciated by both adults and children. We will bake the wings on the wire rack, do not forget to put a baking sheet at the bottom so that the juice drips onto it.

Compound:

• 8-9 chicken wings;
• 2 eggs;
• 1 tsp curry spices;
• 2 tbsp. l. milk;
• 100 g breadcrumbs;
• salt;
• vegetable oil;
• ground black pepper.

Preparation:

1. We prepare the wings: wash, dry and cut off the tips.
2. Mix curry with pepper and salt. Rub the wings with the resulting mixture so that they are evenly covered with spices.
3. For batter, beat eggs and add milk. Stir the batter thoroughly.
4. Put the breadcrumbs in a separate bowl.
5. Grease the grill from the oven with vegetable oil.
6. Breaded the wings first in an egg-milk mixture, and then in breadcrumbs. You can make a double batter by repeating the steps described.
7. We spread the chicken wings on the wire rack and bake for 30-40 minutes at a temperature of 190-200 degrees. Attention: during the cooking process, the wings must be turned over.
8. Cool the dish and serve with your favorite side dish.

Cooking the wings in Korean-style batter sauce

Do you want something spicy and unusual? Try the Korean style batter chicken wings. A recipe with a photo will make it easier for you culinary process which, it is worth noting, is not that difficult. Rice syrup can be substituted with corn syrup, and grape seed oil can be substituted with peanut or any other vegetable oil.

Compound:

• 1.5 kg of chicken wings;
• 1 tsp salt;
• 1 tsp ground black pepper;
• 1 tsp chopped ginger root;
• 2/3 st. potato starch;
• 1/3 Art. peanuts;
• 2-3 dried chili peppers;
• ½ tbsp. rice syrup;
• ¼ Art. soy sauce;
• 1 tbsp. l. mustard;
• 1 tbsp. l. brown granulated sugar;
• 1 tbsp. l. sesame seeds;
• 3-4 garlic cloves;
• 1 tbsp. l. vinegar;
• to taste grape seed oil.

Preparation:

• At the wings, cut off the tips and chop them in half.
• Put the meat in a deep bowl and add salt and black pepper.
• We also send the ginger root there, previously chopped on a grater.
• Mix all the ingredients thoroughly with your hands.
• Put the starch in a deep bowl and roll the meat pieces in it separately. We make sure that the starch is evenly distributed over the entire surface of the wings.

• Now we need to make a batter. Peel the chili peppers from the seeds and cut them across into pieces of about 1 cm.
• Peel the garlic cloves and chop finely.
• In a thick-walled skillet, heat 2 tbsp. l. grape seed oil and spread the garlic cloves and pepper pieces. Attention: these ingredients must be mixed all the time so that they do not burn.
• When the subtle, zesty flavor has filled your kitchen, add soy sauce, vinegar, mustard, and rice syrup to the skillet. Stir and simmer for two minutes.
• Then add brown granulated sugar to the batter and, stirring, cook it for a couple of minutes.

• It's time to fry the wings. We need them to be literally boiled in oil. To do this, heat in a deep frying pan or brazier 4 tbsp. oils. This will take approximately eight minutes.
• Omitting chicken pieces into boiling oil and cook for 10-12 minutes, turning them periodically with kitchen tongs.

• Be sure to put the finished wings in a colander and wait for all the excess oil to drain.
• Now again we heat the oil and put the meat in it, fry the wings for the same amount of time. They should be covered with a beautiful golden crust. And again put the wings in a colander.

• Heat the batter sauce and put the wings in it, mix and turn off the stove.

• Transfer the meat to a dish and sprinkle with sesame seeds.

Chicken wings for beer

And finally, we offer a recipe for chicken wings in batter, which will become complete meat dish, and great snack for beer.

Compound:

• 0.5 kg of chicken wings;
• ½ tbsp. vegetable oil;
• 1 tbsp. tomato sauce;
• egg;
• 1.5 tbsp. l. sifted flour;
• ½ tbsp. water;
• garlic;
• dried greens;
• salt;
• black pepper.

Preparation:

• Let's prepare the wings.
• V tomato sauce add chopped garlic cloves, dried herbs, salt and pepper, mix.

• Put the wings in the sauce, mix and leave for two hours.

• For batter, beat the egg, combine it with flour and stir. Now pour in water in small portions and beat the batter until consistency liquid sour cream... Season the batter with salt and pepper.
• And then we bread the wings in batter and fry until cooked in vegetable oil.

• Here we have such an amazing appetizer.