The omelette was originally made only from eggs mixed with salt and other spices, and then fried on butter. When ready, it was thin and looked more like a pancake. Over time, when preparing an omelette, different ingredients began to be added. With the advent of kitchen appliances, both the composition of the omelette itself and the methods of its preparation have changed. Now it can be traditionally fried in a pan or baked in the oven and slow cooker. Among the large assortment there is also an omelette with crab sticks. Let's look at this option in more detail.

Omelet with crab sticks

Required products:

• green onions - two feathers;
• eggs - eight pieces;
• cheese - fifty grams;
• milk - one hundred and fifty milliliters;
• oil - four tablespoons;
• salt.

Cooking an omelet

In a convenient bowl, break all the eggs, pour warm milk, salt and beat with a whisk. Put the frozen crab sticks out of the package, remove the wrapper from them. When they are thawed, cut them into small rings. Rinse young green onions under the tap, shake off and finely chop. Cheese durum varieties grate. All the ingredients for the omelet with crab sticks are prepared.

Now you can start cooking it. Pour into the pan sunflower oil and put on fire. After the pan is hot, pour the beaten eggs with milk into it. Cover the pan with a lid and reduce the heat. When the "bottom" of the omelet begins to stick, pour the chopped crab sticks evenly over the entire surface of the pan, spread the onion on top of them and sprinkle everything with cheese.

Cover the frying pan with a tight lid and fry over low heat until fully prepared three to five minutes. Shift delicious and fragrant omelette on a flat plate.

Omelette with Vici sticks in the oven

Crab sticks are dryish in themselves, but when cooked, they become very soft and delicate in taste. Without spending a lot of time, you will create a delicious dish that will energize.

Omelet Ingredients:

• crab sticks "Vichi" - eight pieces;
• eggs - four pieces;
• milk - one hundred milliliters;
• flour - one glass;
• butter.

Cooking an omelette

In this recipe for omelet with crab sticks, the composition of the ingredients is minimal, so cooking it is very easy and simple. Usually crab sticks are sold frozen, so you need to defrost them first. Take a bowl in which it will be convenient for you to mix all the products. Break everything into it chicken eggs salt and mix. Pour in warm milk and stir again, but do not beat. Gradually, without ceasing to stir, so that there are no lumps, pour out the sifted flour.

Cut the thawed Vichi crab sticks into rings, pour into a bowl and mix. Now you need to prepare refractory molds. The number depends on their size. Grease all molds with butter. Fill them with the resulting mixture, but not completely, as the omelette increases significantly during baking. Preheat the oven to 180°C. Lay the filled molds on a baking sheet and place them in the oven. Bake the omelet for about twenty-five minutes. It should grow and brown. Ready omelet, when served, can be decorated with chopped herbs.

Omelet in a multicooker

Ingredients:

• crab sticks - two hundred grams;
• eggs - six pieces;
• sour cream - six tablespoons;
• cheese - one hundred grams;
• butter - fifteen grams;
• salt.

Cooking

Combine sour cream with eggs and add your favorite spices. Pour crushed crab sticks to seasonings. Mix thoroughly to coat the sticks with a layer of spices. Lubricate the container of the multicooker with oil and fill it with the mixture. Close the lid, set the "Baking" mode and set the time to twenty-five minutes. When the slow cooker turns off, leave the omelet with crab sticks in it for another fifteen minutes. Then carefully remove from the bowl, sprinkle with grated cheese and serve.

step by step recipe with photo

A light fishy note makes the delicate egg flavor of the omelet fresh and unique. In combination with crab sticks, the omelette is not only tasty, but also amazingly beautiful. Tinted slices of sticks look very appetizing on the surface of an airy dish strewn with chopped herbs, spices and covered with bubbling cheese crust. grated processed cheese will make this crust more stable and at the same time soft if you cook the omelet under the lid. A pinch of baking powder will help to achieve the desired volume.

hot fragrant cake served only hot with spicy white tartar sauce or crispy pickled cucumbers.

Ingredients

• chicken eggs - 3 pcs.
• crab sticks - 5 pcs.
• milk - 50 ml
• sunflower oil to taste
• hard cheese - 50 g
• greens to taste
• salt to taste
• ground black pepper to taste

Cooking

1. Break the eggs into a deep container, shake with a fork or whisk to mix the whites and yolks. You don't need to beat hard.

2. Pour fatty or skimmed milk(you can even use cold boiled water). Stir. Add some salt and ground pepper and stir.

3. Cut the chilled crab sticks into thin slices. Grate the cheese on a medium, small or large grater.

4. Heat the oil in a frying pan, place the beaten eggs on it. Cover and cook over moderate heat for a few minutes until the bottom layer thickens and the top is still runny.

5. Open the lid and distribute the chopped crab sticks.

6. Sprinkle with shredded cheese immediately. Cover again with a lid and keep on low heat until the top layer thickens and the cheese is melted. This will take about 5-7 minutes.

7. Omelet with crab sticks is ready. Sprinkle it with finely chopped herbs, and you can serve.

Omelet is a dish that everyone loves. This great breakfast both for the child and for the adult. And yes, it is easy to prepare.

Usually we cook it like this - we carefully beat a couple of eggs with milk and then pour the finished mixture into a pan and fry in vegetable or butter. That's all - simple and easy. This is the easiest and fastest recipe for this dish.

But there are other recipes for this. delicious dish. And, moreover, there are many such recipes. Here, for example, crab sticks. We used to cook various salads from them. But with them you can cook our favorite omelette. It also cooks quickly and easily. I often cook it for my family's breakfast.

To prepare an omelet with crab sticks, you do not need so many products. This whole set of products can be in the refrigerator of every housewife:
five to six eggs (they must be taken out of the refrigerator in advance),
about 200 g crab sticks,
100 grams of any hard cheese that you have in your fridge
a couple of tablespoons of sour cream of any fat content,
a couple of tablespoons of butter,
ground black pepper and salt to taste.

Well, the products are all prepared. Now we begin to prepare an omelette with crab sticks.

1. Crab sticks, if you had them in the freezer, must be pulled out in advance so that they become soft. Then cut them into thin slices.

2. In a frying pan, heat the butter over low heat. Put the chopped crab sticks and fry, stirring constantly. It usually takes about five minutes to fry them.

3. Break all the eggs into a deep bowl and beat thoroughly until foam appears. You can use a blender to whip. I got used to beating eggs with a fork.

4. Add sour cream to the well-beaten egg mixture. Mix gently so that there are no lumps. Then you can gently beat the whole mass again until bubbles appear.

5. Finished egg mixture pour the fried pieces of crab sticks.

6. Omelette fry on both sides over the lowest heat for four to five minutes. More is not needed.

7. When the omelette is ready, sprinkle it with hard cheese grated on a coarse grater. Let's brew a little. Then carefully arrange on plates. We decorate ready meal tomato or cucumber slices. If desired, you can add a couple of sprigs of fresh dill to the omelet. A delicious and light omelette is ready. Bon appetit everyone!

When I have a few minutes left to prepare breakfast, the most simple and quick recipes. This variant of scrambled eggs was invented by my son - a big fan of crab sticks. It turns out that crab sticks are delicious not only in salads. Scrambled eggs with crab sticks are bright, tasty and quite satisfying. Prepare this wonderful dish!

Ingredients

To prepare scrambled eggs with crab sticks you will need:
chicken eggs - 2 pcs.;
crab sticks - 100 g;
salt - to taste;
vegetable oil- 1 tbsp. l.

Cooking steps

Cut crab sticks into small pieces.

Heat the pan, add vegetable oil, after a couple of seconds put the crab sticks. Warm the crab sticks in a pan over low heat for one minute, stirring occasionally.

Then carefully break the eggs into the pan with the fried crab sticks, trying to keep the yolks intact.

Cook the scrambled eggs with crab sticks over low heat for about 4 minutes (the protein should "grab"). Make sure the crab sticks don't burn. If desired, in order for the yolk to fry better, you can cover the pan with a lid (I did not do this). At the end of cooking, salt the scrambled eggs to taste.

Such scrambled eggs with crab sticks will become great option cooking homemade breakfast. Before serving, you can sprinkle with herbs. The dish is prepared very simply, but it turns out hearty, tasty and appetizing.