Simple and delicious recipes soups for every day

Cheese soup with chicken and melted cheese - our family's favorite! What about yours? If not yet, feel free to open our recipe with a photo!

1 hour

4.86/5 (28)

As soon as I got married, I was faced with the fact that in me, unexpectedly for myself, suddenly a desire to cook tasty and constantly surprise appeared. For a long time my husband ate exclusively second courses. Why, you ask? The answer is simple: this is the only thing I knew how to cook.

I couldn’t cook soups exactly until the moment when my husband’s grandmother came to visit and, winking slyly, began to show me easy soup recipe, the smell of which my husband immediately ran from another room! The most interesting thing is that I still remember how simple it turned out to be in preparation compared to everything that my mother-in-law or mother tried to teach me. My husband and I still never get tired of saying thank you to our grandmother for this wonderful recipe for chicken broth soup, which is prepared quickly and tasty. AT Soviet times it was prepared simply from Druzhba curds, and nowadays it can be cooked from chicken breast and any soft processed cheese.

Cream cheese soup recipe with melted cheese: what do we need?

So, starting cooking, you should have at home:

Ingredients

The list of ingredients is as simple as possible, and the cost of the soup is surprisingly low. Due to the availability of ingredients, I often resort to this particular recipe when I don’t feel like or have no time to go to the store, because everything is always at hand.

Chicken soup with cheese - a simple recipe with a photo step by step

So, let's get down to the actual preparation:

Stage 1. Cooking broth

Stage 2. We make frying

Stage 3. Main part

1. We take out the chicken, use the first tip and filter the broth. Cut chicken meat into small pieces.
   

   We do not put the bay leaf back into the soup in any case. Firstly, they don’t eat it, secondly, it gives off all its flavor during cooking in boiling broth, and thirdly, if Bay leaf leave, then it may start to taste bitter.

2. Potatoes need to be boiled. To save time, I usually I put it to cook in the broth while I cut the chicken. Here it is worth considering that potatoes are different and if yours is usually cooked for a long time, then it makes sense to cook it separately. Don't worry, the potato pieces won't be bland, because while the soup is infusing, they will have time to absorb all the flavors of your broth!

Today we have a wonderful first course on the agenda! We will cook soup with melted cheese. Recipes prepared for you step by step cooking, so you can easily repeat everything in the same way. Everything is done quite simply, even novice cooks can make this dish without any problems. This recipe first appeared in Europe and successfully became popular in our region. This soup will be enjoyed by both children and adults. Many will ask for more!

You don't need to be a real chef to make this dish. You can also serve cheese soup to guests.

If you prefer thicker, use more products.

Cheese soup with chicken

Want to eat something tasty? Try to cook the first dish according to this recipe and enjoy the delicious cheese soup.

Ingredients:

• potatoes 0.4 kg.
• chicken fillet 0.5 kg.
• carrots 170 g.
• processed cheese 200 g
• butter 30 g.
• onion 150 g
• salt, herbs and pepper to your taste.

Cooking:

1. My meat, cut into small bars and put in a saucepan. Fill with water and put on fire. We expect it to boil, after which we cook the chicken for about half an hour.

2. While the meat is being prepared, we peel the potatoes and cut them into sticks.

3. Clean the carrots, cut into strips, wash the onion and chop into cubes.

4. We fill the chopped potatoes with meat and cook for about 15 minutes.

5. Lay out butter into a frying pan, heat it up and add the onions and carrots. Simmer the mass for about 3 minutes over medium heat.

6. Zazharka cooking, put it in a saucepan, add spices and salt, and boil for about 4 minutes.

7. Cut the melted cheese into medium pieces.

8. Finely chop the greens and add to the soup along with the melted cheese. Stir the dish and remove from the stove.

9. Our dinner is ready!

Video cooking recipe:

Bon appetit everyone!

Soup with melted cheese and chicken in a slow cooker

You will need only the most necessary ingredients, from which you will get a wonderful soup. The whole family will be fed and grateful for the delicious treat.

Soup cooked in a slow cooker according to our recipe is quite tender and tasty. Take some precious time to put the ingredients in the device, then wait for the cooking alert.

Ingredients:

• chicken fillet 0.2 kg.
• potatoes 1 pc.
• carrot 1 pc.
• processed cheese 200 g
• onion 1 pc.
• refined oil 2 tbsp.
• rice 100 g
• water 1.5 l.
• a couple of cloves of garlic
• salt and pepper to your taste.

Cooking:

1. Place the chicken in the multicooker bowl, wash it first. Pour 0.6 liters. cold water. We activate the "Cooking" mode for 20 minutes.

2. While the fillet is being prepared, we clean and cut the onion.

3. We clean the carrots, wash them under running water and cut them into long bars. You can use a grater.

4. In order for the soup to turn out even tastier, you must definitely prepare a roast for it. It is done for a very short time. Lubricate the pan with vegetable oil, fry the vegetables until golden.

5. We wash the rice thoroughly and wait until the fillet is cooked in the slow cooker. After the time has passed, we take the meat out of the broth to cool down. After we fall asleep rice in a slow cooker for 10 minutes.

6. While the rice is cooking, we wash the potatoes and cut them into small cubes.

7. During this time, the chicken fillet has cooled down and can be cut into small pieces.

8. We fill the slow cooker with meat with frying and cheese. Immediately add the spices that you like. Salt if necessary.

9.After filling the bowl with all necessary ingredients, activate the "Cooking" option for a period of 15 minutes.

10. We are waiting for the completion of cooking, after which we add dill and garlic to the total mass, add water. We activate the "Extinguishing" mode, close the multicooker and turn it on for 45 minutes.

Our soup is fully cooked, it remains only to stir it. We do it manually or with a mixer.

How to cook cheese soup with champignons

Ingredients:

• champignons 0.2 kg.
• carrot 1 pc.
• potatoes 4 pcs.
• processed cheese 2 pcs.
• onion 1 pc.
• refined oil for frying.
• chicken leg 1 pc.
• pepper and salt to your taste.

Thanks to this set of components, we get very tasty soup, which is prepared for a very short time.

Cooking process:

1. Cut the potatoes into medium cubes.

3. Clean the mushrooms, cut into small pieces.

4. Pour the refined oil into the pan, lightly fry the mushrooms.

5. When the potatoes are cooked, add mushrooms to it. We continue to cook for another 15 minutes.

6. Shred the onion, rub the carrots on a small grater.

7. Put the crushed vegetables in a pan and fry until golden brown.

8. Add vegetables to the total mass.

9. Cut the melted cheese into longitudinal cubes. So that it does not stick to the knife, first place it in the freezer for 15 minutes.

10. We send the cheese to the broth and continue to cook for another 20 minutes.

11. Our soup is ready. Bon appetit everyone!

In Soviet times, housewives sometimes had to go to the trick in order to cook something tasty for the whole family from a poor assortment of products. Of course, those years are long gone, but the recipes for such "porridges from an ax" still live in our cookbooks. For example, soup with melted cheese and chicken. Try to serve this dish for dinner, it will be an excellent alternative to the usual borscht or cabbage soup and children will definitely like it. All cooking will take you a maximum of half an hour, which is ideal for a working mother.

How to cook delicious soup with melted cheese and chicken

For a medium saucepan you will need:

• 1-2 skinless chicken breasts;
• 3 potatoes;
• half a carrot and onion;
• 2 pieces of processed cheese such as "Friendship" - this is very a budget option, you can also take 6-8 slices without flavors and so on;
• a couple of tablespoons of any vegetable oil;
• one bay leaf, chopped herbs, salt and any other seasonings you like.

Put the chicken cut into small pieces in a saucepan, salt, add water to the top and cook for a maximum of 15 minutes. Then lay out the diced potatoes. From coarsely grated carrots and finely chopped onions, make a fry: put vegetables in a pan with vegetable oil and cook them until soft. The next step is to send this mixture to the pan. Soup with melted cheese and chicken should cook for about 15 more minutes, and the main and most delicious ingredient- bars of "Friendship" or "Hochland" - added at the very last moment. They need to be lowered into the soup and mixed well - the cheese should be completely dissolved. Ready. Decorate with greenery fresh vegetables, for example, grated carrots, and serve.

Soup with melted cheese and French chicken

Here you will find more gourmet recipe, ready meal you need to bring to a creamy state in a blender and serve with croutons, or, as they say in France, with croutons. To prepare dinner just like in Paris, take:

• half a kilo of chicken fillet without skin;
• half a kilo of potatoes;
• 200 g of processed cheese;
• 2 small carrots;
• large onion;
• butter (butter), spices of your choice and garlic croutons.

Preparing soup with melted cheese is simple: put chicken cut into small pieces into a three-liter saucepan, add spices. You need to cook the bird for no more than 20 minutes, after the specified time it will be ready. After that, place the diced potatoes in a saucepan and fry the chopped onion and grated carrots cooked in butter. After 15 minutes, put the melted cheese at the final stage, it should completely dissolve in the soup. Ready. This dish is similar to the previous recipe, but there are differences. Traditionally, it is pureed in a blender, and served with croutons fried in vegetable oil and generously sprinkled with herbs. It is in this case that a delicious soup with melted cheese acquires a truly French flavor.

This recipe will help out when there is absolutely no time to cook something complicated, but you really want to feed your family with something special.

Chicken Soup with Cream Cheese - Basic Cooking Principles

Any parts of the chicken are suitable for soup, but it is still better to take the breast, thighs or drumsticks. The meat is washed under running water, dried and cut into arbitrary slices. The chicken is placed in a pot of salted water and sent to the fire. As soon as the contents begin to boil, they remove the noise and cook for another 15 minutes. For flavor, you can put a bunch of greens tied with threads into the broth. Then it will need to be removed.

From vegetables we need potatoes, onions and carrots. Potatoes are peeled and cut into bars. Dipped in boiling chicken broth, stir and cook until soft. From chopped onions and carrots, a vegetable fry is prepared and added to the soup.

At this stage, the dish is salted, seasoned with spices and coarsely grated processed cheese. Stir until it is completely dispersed. At the end, add chopped greens and remove from heat.

Soup is cooked with pasta, cereals and other vegetables. Processed cheese can be the most common, or with various additives.

Recipe 1. Simple chicken soup with melted cheese

Ingredients

240 g potatoes;

750 ml of drinking water;

• 320 g chicken breast;

  40 ml sunflower oil;

  120 g carrots;

  black pepper, bay leaf and salt;

  160 g of processed cheese.

Cooking method

1. chicken breast rinse, dry and cut into medium pieces. Put the meat in a bowl with drinking water by lightly salting it. We put on fire. As soon as the contents begin to boil, remove the foam and cook for 15 minutes.

2. We clean the potatoes and cut them into strips. We spread the vegetable in a boiling broth. We mix.

3. Remove the top peel from onions and carrots and chop the vegetables into small pieces. Saute vegetables in hot oil until lightly browned. We send the roast to the pan, mix and cook for another quarter of an hour.

4. Three processed cheese on a medium grater and add to the broth. Stir until cheese is completely melted. Season the soup with spices and add finely chopped greens. Keep on fire for another five minutes. Serve the soup hot with homemade bread.

Recipe 2. Chicken soup with melted cheese and tomatoes

Ingredients

chicken leg - 300 g;

fresh or dried herbs;

three potatoes;

table salt and black pepper;

large tomato;

vegetable oil- 40 ml;

medium carrot;

fused cream cheese- 100 g;

bulb;

garlic - two cloves;

stalk of celery.

Cooking method

1. chicken leg wash, soak with a napkin and cut it into small slices. Put in a pot of drinking water and put it on the stove. Cook for about half an hour under the lid, removing the foam.

2. Wash the peeled potatoes and cut into random pieces. Place the vegetable in the boiling broth. Stir.

3. Finely chop the peeled onion. Peel the carrots and grate coarsely. Finely chop the celery stalk and garlic cloves. Place the vegetables in a frying pan with hot oil and fry, stirring, for about ten minutes.

4. Scald the tomato with boiling water and remove the thin peel. Cut the pulp small cubes. Send the tomatoes to the pan, mix and sprinkle everything with dried or fresh herbs. Cook for another five minutes, and transfer to boiling soup.

5. Add melted cheese in small portions, stirring constantly, boil and remove from heat. Leave the soup to infuse for ten minutes and serve with cheese croutons.

Recipe 3. Chicken soup with melted cheese and rice

Ingredients

bulb;

carrots - 130 g;

rice - 180 g;

processed cheese - 240 g;

chicken fillet - 340 g;

potatoes - 300 g;

spices and salt;

20 g melted butter.

Cooking method

1. Rinse the chicken fillet and place in a pot of drinking water. Boil for about half an hour, periodically removing the foam. Then remove the chicken from the broth and cut into small pieces

2. Cut the peeled potatoes into arbitrary pieces and put in the broth.

3. Peel the onion and carrot and chop into strips. Pour the vegetables into the soup and stir. Boil for seven minutes and add the chopped chicken meat.

4. Rinse rice until clear water. Add the cereal to the soup, mix, cook for three minutes.

5. Place the melted cheese in the freezer for at least half an hour. Grate the cheese on a medium grater. Rinse the greens and chop coarsely enough. Add cheese and herbs to the soup, cook, stirring constantly, for about seven minutes. Season with salt and spices. Remove from heat and serve with garlic croutons.

Recipe 4. Chicken soup with melted cheese and broccoli

Ingredients

300 g chicken breast;

kitchen salt;

2.5 liters of drinking water;

ground pepper;

400 g of processed cheese;

hops-suneli;

400 g broccoli;

carrot;

four potatoes;

bulb.

Cooking method

1. We clean the onion and chop it into small pieces. We release the carrot from the peel and rub it on a fine grater. Saute vegetables in hot oil until soft.

2. Rinse the chicken breast, put it in a saucepan and fill it with drinking water. We put on fire and cook, removing the foam, for about half an hour.

3. Peel the potatoes and cut into medium cubes. Rinse under a tap to remove excess starch.

4. We take out the chicken from the broth and disassemble it into pieces. We put the potatoes and meat in the broth and continue to cook over medium heat.

5. My broccoli, parse into inflorescences and boil. Then we recline it in a colander and put it in the soup.

6. Add the grated processed cheese to the soup and stir until it melts. We put the fried vegetables in the pan, mix and cook for five minutes. Pour hot soup into bowls. In each we put a pinch of chopped greens.

Recipe 5. Chicken soup with melted cheese and corn

Ingredients

sunflower oil;

medium carrot;

fresh herbs;

medium head of onion;

two processed cheeses;

garlic - three cloves;

canned corn - a jar;

a pod of red bell pepper;

chicken breast - 300 g;

two tubers of potatoes;

chicken broth - one and a half liters.

Cooking method

1. Finely chop the peeled onion and garlic cloves.

2. Remove the peel from the carrots and grate coarsely.

3. Rinse the chicken breast and place in a deep saucepan. Fill with drinking water and cook for half an hour, periodically removing the foam. Remove the meat from the broth and cut into medium pieces.

4. Place a heavy bottomed saucepan on the stove. Pour vegetable oil into it and heat it well. Fry onion, garlic and carrots in it until lightly browned.

5. bell pepper free from the stalk and clean out the seeds. Chop it into cubes, add to the vegetables and fry, stirring, for a couple more minutes.

6. Peel the potatoes, cut into arbitrary pieces. Add it to the rest of the vegetables, mix and pour chicken broth. As soon as the contents begin to boil, reduce the heat and simmer for 15 minutes until the potatoes are soft.

7. Add to the soup, cut into small pieces of processed cheese, stirring constantly, pepper and salt. As soon as it is completely dissolved, put in the soup canned corn. Bring to a boil and add finely chopped herbs. Cook naru for minutes and remove from heat.

Recipe 6. Chicken soup with melted cheese and dumplings

Ingredients

five potato tubers;

bulb;

300 g chicken breast;

30 g butter;

medium carrot;

two liters of drinking water;

three processed cheeses;

150 g flour;

half a liter of milk;

dill and onion greens;

salt and black pepper.

Cooking method

1. Rinse the chicken breast under the tap and cut into medium pieces. Put in a saucepan, fill with drinking water, cook for half an hour. Be sure to remove the foam.

2. Place processed cheese in the freezer for half an hour. Cut the cheese into small pieces and put in a boiling broth. Stir until it dissolves completely. Then pour in 400 ml of milk and cook for another ten minutes.

3. Peel and finely chop the onion. Fry in hot butter until translucent. Now add finely grated carrots and continue to fry until soft.

4. Peel the potatoes, cut into strips and put in a saucepan. Send vegetable fry here. Salt and pepper the soup.

5. In a separate bowl, combine the egg with the remaining milk, flour and salt. Knead the dough. Separate a little dough with a teaspoon, forming a dumpling, and send them to a boiling soup. Stir. At the end, add greens.

The soup will cook faster if the chicken is boiled in advance.

Chicken soup will acquire a subtle pleasant taste if a piece of dry cheese is added to the broth.

Pour milk or cream into the broth to make the taste of the soup more tender and pleasant.

Add cinnamon to the soup, it will add a pleasant piquancy.

Chicken soup with cheese can be garnished with chopped herbs, herbs, rye croutons or crushed egg yolk.

News of show business.

Chicken fillet, cut into small pieces, pour water, put on fire, bring to a boil, remove the foam that has formed. Reduce the heat, salt and cook for 20 minutes until the meat is ready (if the chicken is homemade, the cooking time should be increased). Peel potatoes, wash and cut into cubes.

Finely chop the peeled onion.

Grate the carrot.

Cut melted cheese into cubes.

Heat the butter in a frying pan, put the onion and carrots and fry, stirring, for 2-3 minutes. Vegetables will become quite soft.

When the chicken fillet is cooked, add chopped potatoes to the broth and cook for 7-10 minutes. Then add the fried vegetables and melted cheese, mix well, boil for a few minutes, salt and pepper to taste. If the cheese is completely melted and the potatoes are cooked, then the soup is almost ready.

Add finely chopped dill, boil for 2 minutes and turn off the heat.

Satisfying, with creamy taste chicken soup with melted cheese is ready. Can be poured into bowls and served.

Bon appetit!