How to cook dough for dumplings? Answers may vary, as there is no single recipe. Someone prefers lean dough, someone likes dumplings on kefir or milk. Here we describe some of the most common recipes that always turn out well.

Most often, housewives use dough on water, without adding milk or kefir. The list of ingredients is quite short: egg, 200 ml. water, half a teaspoon of salt and 400 g of flour. It is better to sift the flour so that it is saturated with oxygen, use cold water.

All ingredients must be mixed to knead the dough. Instead of ordinary water you can use carbonated.

Many housewives prefer to add kefir instead of water to achieve greater airiness and softness of the dough - it is great for dumplings with cottage cheese and summer options: dumplings with cherries or strawberries.

You will need 200 ml. kefir, an egg, a little salt and 400 g of flour. Kefir can be diluted with sparkling water to make it more airy.

It is very important to knead the dough well, and then it must be allowed to “rest” for about 20 minutes.

If you don’t like to measure everything by grams, then you can use the old scheme: one egg is used for one glass of kefir, and flour is added as needed (the dough for dumplings should be slightly softer than dumplings).

Another fairly common recipe. First you need to mix with two or three tablespoons of flour a tablespoon of sugar and a teaspoon of salt. Add this mixture to preheated milk (1 cup) and mix well. Then a tablespoon of vegetable oil is added, an egg is driven in and a glass of water is poured. Everything is mixed up again.

Sift the flour and add it little by little to the mixture, mixing thoroughly. You will need about three cups, but if the dough continues to stick to your hands, add more.

The resulting dough should be wrapped in a bag and left in a cool place for 20 minutes.

You will need a glass of milk, 15-20 g of pressed yeast or a heaping teaspoon of dry yeast, a pinch of salt, a little sugar, 400 g of flour.

Milk should be heated, but not boiled, it should just be warm. Add salt, sugar and yeast to it. If you have ever made yeast dough, you know that yeast needs time to come to working condition. Leave the dough for 15 minutes in a warm place, and its readiness can be determined even externally - the liquid will become more viscous, and bubbles will appear on the surface.

It's time to move on to the direct preparation of the dough: part of the flour should be poured onto the table, and part should be gradually poured into the dough, not forgetting to mix properly. When the dough becomes thick enough, it must be laid out on the table (where you previously poured the rest of the flour) and kneaded properly.

Yeast dough requires a "rest" in a warm place - you can just spend this time with benefit and do the stuffing. Do not forget that such dumplings will turn out to be very fluffy, so do not try to make them very small.

How to make dumplings

It doesn’t matter what filling you choose - it’s worth blinding it wrong, and the dish will be spoiled. After you knead the dough and let it “rest” for a while, it’s time to start sculpting.

There are two options here. The first is simple, but requires skill. Form a tourniquet from the dough and pinch off pieces of the same size from it, and only then roll them out. If you doubt that you can do everything evenly enough, then you can do it easier - roll out a large layer and cut circles with a glass (then they will definitely turn out to be the same size).

In the center of each circle you need to put the filling, then fold it in half and pinch the edges well. You can form a pigtail from the edge, gently and little by little pinching each edge, moving in one direction.

The answer to the question of how to cook dumplings is very simple: you need to throw them into boiling water, mix and wait until they float. After that, count 3-5 minutes and pull out with a slotted spoon.

Perhaps, most often people cook dumplings with potatoes - they are the pride Ukrainian cuisine. There are several options for their preparation: according to classic recipe, fried onions are immediately added to mashed potatoes, but often the opposite is done - only mashed potatoes serve as the filling, and the onions are separately fried and laid out on top of the finished dish.

In any case, for a pound of potatoes you will need:

• 1-2 bulbs;
• 50 g butter;
• a little oil for frying;
• black pepper and herbs - to taste.

First, peel and boil the potatoes (to speed up the process, cut each potato into several pieces). Meanwhile, finely chop onion and fry it with vegetable oil. Are potatoes ready? Great - time to puree. Everything is as usual - add butter and mash the potatoes well, and then add the onion to it (or leave it to serve - whichever you prefer).

How to sculpt dumplings, we have already described. Make sure there are not too many potatoes. Throw ready dumplings into boiling salted water.

How long to cook dumplings with potatoes? Depending on the thickness of the dough, about 3-4 minutes after they float to the top. Do not forget that the filling is already ready with us, the main thing is that the dough itself is cooked.

Before serving, we advise you to grease the dumplings with a piece sunflower oil, sprinkle with onions or any herbs. By the way, according to the same principle, you can cook dumplings with potatoes and mushrooms - just fry the mushrooms together with onions and add them to the puree - it will turn out even tastier. The recipe for dumplings with potatoes allows slight variations - you can add finely chopped greens to the puree, you can cook dumplings with potatoes and lard, also fried in a pan, you can also make dumplings with potatoes and cabbage.

if you love stewed cabbage, then you will definitely like these dumplings. This dish is also great for fasting, if you cook it on a dough of water, flour and salt. For the filling you will need:

• one medium carrot;
• bulb;
• 300 g fresh cabbage;
• a little oil for frying;
• incomplete glass of water;
• salt, pepper to taste.

Finely chop the onion, grate the carrots and fry the vegetables in a small amount of oil. Then you need to add chopped cabbage and fry a little (just a couple of minutes). Next, add water and simmer the dish until cooked.

Attention! Do not put the hot filling on the layers of dough - let it cool a little first.

It is not necessary to make only dumplings with cabbage - the recipe also involves the addition mashed potatoes, mushrooms, you can even cook dumplings with meat and cabbage.

Vareniki with sauerkraut also prepared very simply: it must be stewed with onions, carrots and a spoonful of tomato paste.

One of the most delicious recipes that even kids love. Can be grated on a coarse grater hard cheese, add greens and blind very delicious dumplings.

A good option– mix Adyghe cheese, suluguni and finely chopped dill. Try not to make the dough too thick - roll out a layer no more than two millimeters thick. How long to cook dumplings with cheese? After they pop up, a couple of minutes is enough.

Don't forget to brush them before serving. butter and sprinkle with fresh herbs - your family will be delighted with such a dish.

Not everyone loves cottage cheese in its classic form, but dumplings always go with a bang. Any dough for dumplings with cottage cheese can be used, but it is better on kefir or milk. You can also play a little with the filling - in addition to the obligatory cottage cheese, sugar and egg yolk, you can add raisins, vanillin, candied fruits and even walnuts(but not all at once).

Carefully consider the choice of cottage cheese - it should not be too liquid so that the dumplings do not “spread” even before cooking. Naturally, the product must be fresh.

Cottage cheese can also be prepared on its own - about one and a half liters of kefir should be poured into a saucepan and simmered over low heat, not letting it boil, for about 40 minutes (you will understand when you see that kefir is divided into whey and curd “lumps”). Then the whey must be drained through cheesecloth, and the cottage cheese should be used for the dish you need.

How long to cook dumplings with cottage cheese? After they pop up, count about 3 minutes and that's it - you can pull it out. If the dough is thick enough, then boil for 4-5 minutes.

Not everyone has time to make dumplings; after all, this process is quite long. Therefore, they were invented lazy dumplings- you just need to mix all the ingredients and cut into pieces.

What ingredients are needed in order to cook lazy dumplings:

• 500 g of cottage cheese;
• 3 egg yolks;
• 40 g butter;
• 100 g flour;
• a couple tablespoons of sugar (or more);
• a pinch of salt.

Cottage cheese is mixed with egg yolks, melted butter, sugar and salt. Then flour is added there and the dough is kneaded. It must be twisted into a "sausage" and cut into small pieces of the same size. Each "dumpling" must be rolled in flour, and then thrown into boiling water. Vareniki with cottage cheese are lazy after they float to the surface, you need to boil for about 3-4 minutes.

One of the most beloved by children and many adults is dumplings with berries. You can cook dumplings with cherries, the recipe of which is very simple: the cherries need to be washed, pitted and mixed with sugar and a couple of tablespoons of flour. They are molded in the same way as usual ones, and steamed dumplings with cherries turn out to be especially tasty.

By the same principle, you can cook dumplings with strawberries, but here you already need a little less sugar, since there is no “sourness” in this berry. Dumplings with raspberries are also delicious, and if you have the opportunity to cook dumplings with blueberries, they will amaze you with an amazing taste.

How long to cook dumplings with sweet filling? Since a thicker dough is used for berries, it will also take a little longer to cook such dumplings - 4-5 minutes after they float.

The dough is kneaded in ice water and preferably in a cool room. Then it will be elastic and will not tear during cooking. Also add a little vegetable oil to the dough (about half a teaspoon per cup of flour). This also gives it elasticity and at the same time does not allow it to stick to the hands.

If you are using juicy berries, then you can add a little starch to the filling - this will not affect the taste, but the juice will not spread. There is one more trick - first put sugar and starch on a circle of dough, and then a berry - if you put sugar on top, then the berry will begin to actively give juice.

The dough should not be too tight, otherwise it will affect not only the comfort of modeling, but also the taste of the dish.

It also happens that when dumplings are lowered into boiling water, they immediately stick to the bottom. One of the options is to make a “funnel” in the water with a spoon and then throw dumplings. They will float around while you cast the rest.

Perhaps, we have listed all the most important things you need to know about cooking dumplings. On our site you will find hundreds more interesting recipes So don't be afraid to experiment and delight your loved ones with new dishes!

The dough for dumplings is not only an important component of everyone's favorite dish, but also a kind of tribute to traditions. Store-bought convenience foods are nothing compared to properly home-made dough, topped with delicious toppings and fresh sour cream. The real pinnacle of culinary skills is to know a separate dough recipe for dumplings with different fillings.

Although dumplings can be found in almost all Slavic peoples, they gained the most popularity thanks to Ukrainian cuisine.. traditional recipe test in Ukraine involves the use of kefir or whey, wheat flour, soda and salt. Eggs were not added to the dough.

Today, a similar recipe is used quite often, but there are many other ways to knead the dough. So, for example, instead of kefir, you can take boiling water by making. It is great for dumplings with a sweet filling. With sour cream, the dough will turn out more tender, and with eggs - tasty and elastic. You can also add a pinch of sugar along with salt for a richer taste.

Roll out the dough also in different ways. Some prefer dumplings with thick walls and little filling, while others, on the contrary, make the dough quite thin.

If the dough is properly prepared, then making dumplings will not be difficult. To do this, it is enough to roll it into a layer and cut out even circles with a glass. After adding the filling, the edges need to be pinched to make a figured "scallop" - the visiting card of any dumpling.

Serve ready dumplings with sour cream. For dumplings with salty filling, roasted onion or cracklings are also suitable.

Secrets of making the perfect dough for dumplings

Homemade dumplings are a real treat for the whole family. There are a lot of fillings for dumplings, so there should be several dough recipes in stock. If you don't know how to make delicious dough for dumplings at home, the following tips will come in handy:

Secret number 1. Before making dumplings, the dough should be allowed to infuse from 15 minutes to 1 hour, depending on the method of preparation.

Secret number 2. It is better to use the dough in parts, without taking it completely out of the film or bag.

Secret number 3. Choux pastry should be kneaded with a spoon.

Secret number 4. Ready dough you need to roll it into a thin layer (3-4 mm) and cut blanks for dumplings in it using a glass or cup.

Secret number 5. It does not take long to knead the dough for dumplings. Enough to make it uniform.

Secret number 6. Before kneading the dough, sprinkle your hands with flour, as the dough for dumplings is usually quite sticky.

Secret number 7. When adding ingredients to the dough, it is better to pour less flour than in recipes, so that it is easier to adjust the consistency of the dough.

Secret number 8. When choosing a dough recipe, it is important to decide how to cook dumplings. More suitable for a steamed dish soft dough, for example, on kefir, and for cooking in boiling water, you can make dough on water.

Secret number 9. At right choice dough, dumplings are cooked very quickly (1-2 minutes after boiling water).

To make the dough especially tender, sour cream is added to it. If desired, it can be replaced with another fermented milk product. It is advisable to use boiled water at room temperature. For the filling, potatoes with onions are perfect. This amount of dough will take 5-6 potatoes.

Ingredients:

• Flour - 450g;
• Sour cream - 3 tablespoons;
• Salt - ½ tsp;
• Soda - ½ tsp;
• Water - 100 ml.

Cooking method:

1. Sift flour into a deep bowl, add salt and mix;

2. Put sour cream in a separate bowl, mix with soda;

3. Transfer sour cream to a bowl of flour;

4. Add water in small portions, constantly stirring the dough;

5. Knead the dough and wrap in cling film;

6. Leave the dough for 20 minutes in a warm place.

Interesting from the network

Very simple, which will require a minimum of products and time. It is suitable for dumplings and dumplings with all salty fillings. Such a dough is very easy to roll into a thin layer, while it will not tear and retain elasticity.

Ingredients:

• Flour - 500g;
• Water - 1 glass;
• Salt - 2 pinches;
• Vegetable oil - 2 tbsp.

Cooking method:

1. Warm up the water a little, pour it into a deep bowl;

2. Add salt and vegetable oil, add flour in several stages;

3. Knead a stiff dough and remove it for 1 hour in a plastic bag.

Sweet dumplings are a special treat, which means that the dough for them should be special. Having chosen cherries as a filling, it is important to make such a dough that would not harden from the juice. This recipe is most suitable for dumplings that will be cooked in boiling water. The finished dough will turn out homogeneous and will stick to your hands a little.

Ingredients:

• Flour - 300g;
• Water - 250 ml;
• Vegetable oil - 2 tablespoons;
• Soda - 1/3 tsp;
• Salt - 1/3 tsp

Cooking method:

1. Mix soda, salt and flour in a deep bowl;

2. Pour vegetable oil into a glass;

3. Bring water to a boil, pour into a glass of oil;

4. Pour the contents of the glass into a bowl of flour and stir with a spoon;

5. Knead the dough with your hands and start sculpting.

Cheese dumplings are a unique dish that can be both sweet and savory, depending on the chef's preferences. The dough from this recipe is perfect for both cases, as it turns out to be neutral in taste. It can also be used for dumplings by adding a little more flour. From the indicated amount of ingredients, about 600 g of dough is obtained.

Ingredients:

• Flour - 3 cups;
• Water - 1 glass;
• Salt - 1 tsp;
• Egg - 2 pcs.

Cooking method:

1. Break eggs into the container of the bread machine, add salt and boiled water;

2. Sift the flour and pour it into the rest of the ingredients;

3. Select the program "Dough kneading" or "Dumplings", depending on the model of the bread machine;

4. Roll the finished dough into a ball and place in a bag;

5. Remove the dough in the refrigerator for 1 hour.

Dumplings from such dough are obtained in the best traditions of Ukrainian cuisine - with thick walls, but at the same time tender and very soft. The dough itself comes out very voluminous and airy, not dry and elastic. You can choose any filling, depending on your mood. Instead of kefir, whey is also suitable - it will need half a glass.

Ingredients:

• Flour - 3 cups;
• Kefir - 2/3 cup;
• Water - 1/3 cup;
• Salt - 1/2 tsp;
• Soda - 1 tsp

Cooking method:

1. Sift flour and pour into a deep bowl;

2. Add salt and soda to the flour, mix;

3. Pour kefir and water into one glass;

4. Pour the contents of the glass into a bowl of flour, knead the dough with your hands;

5. Wrap the dough in a film and let it brew for 20 minutes.

Now you know how to cook dough for dumplings according to the recipe with a photo. Enjoy your meal!

Everyone wants to make delicious dough for dumplings so that it is tender and the dumplings do not fall apart. But not everyone knows how to make dough for dumplings correctly. We will tell and show you how to cook dough for dumplings so that your dumplings just melt in your mouth. Once you learn how to make dumpling dough, you can make it for other dishes too, such as dumplings.

You can choose the dough recipe for dumplings according to your desire. There can't be one best dough for dumplings. When you think about how to make dough for dumplings, you will be guided by your own tastes, and, as you know, they are different for everyone. For example, there are dumplings with kefir dough, dough for dumplings without eggs, dough for dumplings on water, dough for dumplings on milk, dumplings on yeast dough. Dough for dumplings with potatoes, dough for dumplings with cottage cheese can be prepared in different ways. The dough recipe for dumplings with potatoes can be ascetic: water, flour, salt. But it’s better to replace the water with milk, so you get more delicious dumplings. The dough, a recipe for kefir, if used, will be more magnificent. Accordingly, there will be more tender dumplings. The kefir dough recipe is also suitable for making dumplings with cherries. The dough recipe for dumplings can also use sour cream, it is also often added to the dough. Cherry dumplings are a recipe that both adults and children love. Dough for dumplings with berries are prepared with the addition of vegetable oil and kefir. Using the dough for dumplings on kefir, you can make dough for dumplings with cherries, dough for dumplings with blueberries, dough for dumplings with strawberries. If you are planning to make cherry dumplings, choux pastry would also be a great option. The dough for steamed dumplings is prepared with the addition of kefir. So very soft steamed dumplings are obtained. The dough recipe also comes with an egg, which holds the dough together well, as a result of which your dumplings will not fall apart for a couple. The dough, the recipe of which we can also recommend for steamed dumplings, is prepared with yeast.

Dough for dumplings it is convenient to knead in the bread machine, because the bread machine keeps the set temperature for a long time, and the dough for dumplings is well aged in the bread machine. The recipe for such a dough for dumplings does not differ from the usual one, just a bread machine will make the cooking process more convenient. A few words on how to knead the dough for dumplings. Sift the flour, make a recess in it, drive in the egg and pour in the liquid - water, kefir, milk. Then knead until the dough stops sticking to your hands. You can look at our photo recipes to see how to knead the dough for dumplings.

It does not take long to knead the dough for dumplings, the main thing is that it turns out to be elastic and uniform, does not tear and sticks well along the edges of the dumplings. In such a test, the main thing is not taste, but resistance to boiling in boiling water. After all, everyone loves veriki not for the dough, but for the filling)) So, the best recipe dumpling dough - one that offers a firm yet non-rubber dough.

The five most commonly used ingredients in dumpling dough recipes are:

Lean option is the best choice

It is lean dough for dumplings that is considered the most successful. It is prepared from minimum set products, quickly kneaded, stored in the refrigerator for a long time and does not distract from the delicious filling. Products for him:

• Wheat flour
• vegetable oil

The kneaded dough is rolled into a ball and sent to the refrigerator for an hour, after which it becomes easier to work with. It rolls thinly and does not tear. Must use flour premium- dumplings will not turn black after cooking. Long kneading is not required, because the dumplings do not need to rise in the oven. To make the dough stick together well, you can moisten it with water when sculpting. Dip the dumplings into the water one at a time, otherwise they will stick to each other.

I was going to cook the dough for dumplings - a recipe with a photo step by step from 1000.menu will help you.

Vareniki is one of the favorite dishes of the hostesses of our country. At the same time, it is believed that preparing the dough for them is a very simple task that even a child can handle. But the result can be a very unsightly picture when the product does not have the desired properties and is unsuitable for further use.

In order for the dumplings to turn out beautiful and tasty, you need to strictly adhere to the recipe, recommendations to it, then the dough will turn out as it should, and the finished dish will please the household.

Recipe for unleavened dough for dumplings on the water

This is one of the most favorite options that does not require special expenses. The only drawback is that the dough is not as strong as when using eggs.

Ingredients:

• water brought to 40 degrees - half a liter;
• flour - 1.5 kilograms;
• a tablespoon of salt.

Cooking time will be about 50 minutes.

Calorie content - about 270 kilocalories per 100 grams of product.

Procedure:

Dough with vegetable oil for dumplings

This option is called brewed. It turns out soft and plastic dough, which is pleasant to work with.

Components:

• 0.2 liters of water brought to 90-100 degrees;
• half a teaspoon of salt;
• 2 tbsp. tablespoons of oil (olive, sunflower);
• half a kilo of flour.

Time spent - 40 minutes.

Calorie content 240 kilocalories (100 grams).

Cooking order:

• pour flour on the table in a slide, make a recess in the middle;
• pour salt and prepared oil there;
• start kneading the dough, constantly adding hot water. At the same time, all recommendations from the previous recipe remain valid;
• cover the almost ready ingredient for future dumplings with a towel, leave it alone for 30 minutes;
• remove the towel, add flour if necessary (the dough sticks to the surface), knead again and proceed to further cooking steps.

The best dough recipe for dumplings and dumplings on mineral water

Another option that cannot be called grandmother's. At the same time, the dough on mineral water turns out to be tasty and elastic, it sells well for further processing.

Required products:

• mineral slightly carbonated water - 200 milliliters;
• one egg;
• 800 gr. flour;
• salt with sugar, 0.5 teaspoon;
• four st. tablespoons of vegetable oil.

Cooking time is about 20 minutes.

Calorie content - 290 kilocalories.

Cooking steps:

• we fall asleep in a deep bowl and pour all the products except flour;
• the resulting composition is thoroughly mixed until obtaining homogeneous mass;
• flour is gradually poured into a thick liquid, while constant mixing occurs;
• the process goes on until a homogeneous elastic dough appears in the container;
• the resulting product is laid out on the table. If the dough sticks, then a little flour is added, after which it is kneaded by hand. All is ready.

Recipe for dumplings on kefir

The resulting dough will melt in your mouth, but when using kefir or whey, there are some differences in the cooking process that you need to know.

Components:

• kefir (or whey) - half a liter;
• a kilogram of flour;
• a teaspoon of salt;
• a tablespoon of sugar;
• a teaspoon of baking soda;
• one chicken egg.

Cooking time - 20 minutes.

Calorie content - 240 kilocalories.

How to cook:

• deep dishes are filled with flour, salt and soda are also poured there;
• the resulting composition is thoroughly mixed;
• egg and sugar are mixed in a separate bowl, after which the mixture is whipped until the first signs of foam appear;
• a funnel is made in the hill of flour, into which egg mixture kefir heated to body temperature;
• the composition is mixed until a homogeneous mass. A little more flour may be needed in the process;
• readiness is defined as follows - a homogeneous elastic mass should not stick to the hands. You can proceed to the next step.

How to make dough for dumplings in a bread machine

If you don’t have the strength to knead, but you want dumplings, then you can safely use a bread machine. The process will be quite long, but fully automatic, which guarantees a good result and the preservation of strength with the nervous system.

Ingredients:

• 900 grams of flour;
• one chicken egg;
• 0.4 liters of water;
• a tablespoon of vegetable oil;
• a teaspoon of salt.

Cooking time - 90 minutes on average (may vary, depending on the model of the oven).

Calorie content - 230 kilocalories.

Cooking:

• the “dough”, “pizza dough”, “dumpling dough” mode is selected;
• oil is poured into the bowl, while pouring so that it gets on the mixer;
• water is slightly heated, into which salt and egg are poured. The composition is thoroughly mixed and poured into the bowl of a kitchen assistant;
• now it's time for flour, which fills the form of the device;
• the lid closes, the above program is set and that's it.

Recipe for stuffing for dumplings with potatoes

When the dough is ready, it's time to think about delicious stuffing. Let's analyze the recipe for the most polar of them - potatoes.

Components:

• 700 grams of potatoes (approximately - peeling a potato to cut a piece from it to the desired weight is not at all necessary, as well as removing excess);
• two medium-sized onions;
• thirty gr. butter;
• a tablespoon of salt;
• vegetable oil for frying onions (one to two tablespoons);
• ground pepper and other spices to taste.

Cooking time - 25 minutes.

Calorie content - 90 kilocalories per 100 grams.

Cooking steps:

• potatoes are peeled and washed. Large specimens are cut into cubes to speed up the boiling process;
• the vegetable is sent to the pan, filled with water, intensive heating is turned on for a speedy boil;
• after boiling water, the heating decreases, the potatoes are salted;
• frying pan is filling up vegetable oil, turn on the heating;
• diced onion is placed in a pan and fried until golden brown;
• when the potato is easily pierced with a sharp object, the fire is turned off;
• now we make a simple puree using water drained from potatoes and butter;
• mashed potatoes and fried onions are combined, spices are added, the composition is thoroughly mixed.

Sweet filling for dumplings with cottage cheese

Another one classic stuffing whose popularity does not decrease with time.

You will need:

• cottage cheese - 200 grams;
• one yolk;
• a tablespoon of sugar;
• a tablespoon of sour cream (if necessary);
• half a standard bag of flavored sugar or a pinch of vanillin.

Cooking time - 10 minutes.

Calorie content - 120-160 kilocalories.

Recipe sweet stuffing for dumplings with cottage cheese step by step:

• in grated cottage cheese on an iron strainer, poured into a deep container, yolk, sugar, vanillin are added;
• the composition is thoroughly mixed and ready for further use;
• if the filling seems dry, add sour cream, mix again.

How to sculpt and how much to cook dumplings

There are many ways to sculpt dumplings, we will analyze classic version- pigtail. How it's done:

• the dough is rolled out in a thin layer. From it, using a glass or a mold, identical circles with a diameter of at least 8 centimeters are cut;
• the filling is laid out (about a teaspoon);
• the circle with the filling is taken in hand, bent in half, the edges are firmly pressed against each other;
• wrap the corner of the dumpling with the thumb and forefinger;
• the edge of the resulting ear is again wrapped in the same way. Thus, we move to another corner of the dumpling.

When the dumplings are formed, it's time to cook them. There is nothing tricky about this:

• the product is poured into boiling salted water, after which mixing occurs immediately;
• after boiling water, vareniki with potatoes are boiled for 5 minutes, cabbage - 4 minutes, dumplings with cottage cheese are taken out immediately after boiling water, when tasty products float to the surface.

Enjoy your meal!

One more recipe simple test there are dumplings in the next video.