Fallen leaves cake was popular back in Soviet times. It was valued for its simplicity and availability of ingredients. If you want to make the same cake that you ate as a child, you will love the recipe below.

Fallen leaves cake can be prepared with children

Ingredients

Sugar 1 stack eggs 6 piece(s) Vanillin 2 grams Soda 1 tsp Vinegar 2 tsp Wheat flour 2 stack Black currant 0 stack Cream 900 milliliters

• Servings: 8
• Preparation time: 15 minutes
• Time for preparing: 20 minutes

fallen leaves cake recipe

This recipe makes a very large cake. If you need to prepare a dessert for a small company, it is better to reduce the number of ingredients.

Before cooking, make sure all ingredients are at room temperature:

1. Beat eggs with sugar with a whisk or mixer.
2. Add to egg mixture vanillin, soda quenched with vinegar. Whisk everything again until smooth.
3. Gradually add flour, continuing to knead the dough with a spoon. It should be the consistency of thick sour cream.
4. Line a baking sheet baking paper and put the dough on it with a teaspoon. Don't use a tablespoon, as the cake pieces will be too large and not as attractive. Put the dough at a small distance from each other, because it will still rise.
5. Bake the blanks in a hot oven until cooked through, about 7 minutes. They cook quickly, so be careful not to burn them.
6. Dip each baked “leaf” into sour cream and put it on a dish in a pile to make an autumn pile of fallen leaves. Put blackcurrant berries between the leaves.

Currant is an optional ingredient. Instead, you can use pitted cherries, pieces of bananas, pineapples, nuts, etc., or you can not put anything extra at all, because the cake turns out delicious and satisfying anyway. You can leave the dessert as it is, or use a sieve to crush it on top of the cocoa.

Cake Cream Fallen Leaves

For the cream, you only need three ingredients:

• 900 ml of sour cream;
• 5 st. l. Sahara;
• 3 art. l. cocoa.

Mix all the ingredients and beat them with a mixer until the sugar is completely dissolved. The cream is moderately sweet, so if you like sweeter desserts, add more sugar. It is not necessary to put cocoa in the cream, you can leave it white. Take note of this recipe, because it can be used not only with this cake, but with many others. It is simple, but still very tasty, it soaks cakes well.

Let the photo of the Fallen Leaves cake not impress with its luxurious appearance, but the taste of this dessert is wonderful. It is tender and sweet, almost everyone will like this cake.

Despite the ease of preparation, the Fallen Leaves cake turns out to be tender, soft and very tasty. Such unusual name this dessert received due to the fact that it is based on not regular biscuit, but small shortcakes, which are baked in the form of thin circles, similar to leaves, randomly laid out on a dish. To understand exactly how this delicacy is made, we present it to your attention. step by step way creation.

Delicate cake "Fallen leaves": photo, recipe

To make such a treat for a birthday, anniversary or any other holiday, you need to stock up on the following ingredients in advance:

• thick sour cream 30% fat - 360 g;
• fresh milk - a full glass;
• white sugar sand - 300 g;
• sifted light flour - 3 cups;
• small chicken eggs - 2 pcs.;
• table soda - a small spoon (be sure to extinguish apple cider vinegar);
• cocoa powder - 2 large spoons.

Base preparation

Cake "Fallen Leaves" on sour cream should be started by kneading a semi-liquid dough. To do this, put sour cream in a bowl, and then add whipped cream to it. chicken eggs small sizes and white granulated sugar. All these components should be mixed well and left aside for a quarter of an hour so that loose sweet ingredient dissolved to the maximum. Next, in the resulting liquid mass, it is necessary to extinguish the table soda with apple cider vinegar, pour in the milk and pour in the sifted white flour. As a result of such actions, you should get a viscous base, reminiscent of pancake dough.

To make the Fallen Leaves cake more beautiful in the cut, experienced chefs recommend resorting to the following trick: the mixed base must be divided into two equal parts, into one of which cocoa powder should be poured. After long mixing, you should get a dough of light and dark chocolate color. What to do with it in the future, you will learn a little lower.

Baking biscuits in the oven

In total, the Fallen Leaves cake is cooked for about two hours. But, believe me, the time and effort spent will be fully justified. After all, such the most delicate dessert will not leave you or your family members indifferent.

So, after kneading the base, you should proceed to its heat treatment. To do this, you need to take a large sheet of parchment or a baking sheet, and then line its surface with parchment paper. If you do not have it in stock, then it is better to purchase. Otherwise, you will have to bake cakes using vegetable oil, which will certainly affect taste qualities future treats.

Thus, a viscous base in the form of small cakes should be laid out on baking paper with a large spoon. Moreover, it is desirable to place light or chocolate shortcakes at a distance of 3-4 centimeters from the sides and each other. This is due to the fact that during the baking process they will rise and become more magnificent.

It takes about 30-37 minutes to cook biscuit cakes in the oven, after which they must be carefully removed from the paper and cooled completely.

Required cream ingredients

The Fallen Leaves cake, the recipe of which we are considering, will be much softer and more tender if the cream for it is made liquid. In this regard, for the preparation of such a filling, we decided to use the following components:

• fresh sour cream 30% fat - 300 ml;
• powdered sugar - 1 cup;
• cocoa powder - 1.5 large spoons;
• without nuts and other inclusions - a large tile (to decorate the dessert).

Cream making process

First you need to put thick fat sour cream into the blender bowl, and then beat it strongly at maximum speed. Next, it is necessary to pour into the airy milk mass powdered sugar and repeat the mixing process again. By the way, the cream, like the dough, can be divided into two parts and pour cocoa powder into one of them. In addition, it is recommended to coarsely grate a bar of chocolate into a separate plate.

Dessert shaping

To beautifully form the “Fallen Leaves” cake, you should take a flat large plate and randomly put light shortcakes on it. Next, they must be generously lubricated with white sour cream and place the biscuit again, but it already needs to be covered in the same way with a dark filling. These actions should be performed before the end of the cakes and cream. At the end, the cake must be completely doused with sweet air sour cream(white or in combination with dark). As a decoration, the finished dessert needs to be sprinkled with large chocolate chips.

Proper serving of homemade cakes to the table

The shaped and decorated cake should be placed in the refrigerator and kept in it for about two hours. During this time, small shortbreads will completely absorb the sour cream, become very soft and tender. Serve such a delicacy to the table with hot tea or coffee. Enjoy your meal!

The Fallen Leaves cake is called so because it appearance reminiscent of autumn leaves that have fallen to the ground and stacked in a slide. In fact, the recipe for the Fallen Leaves cake is very, very simple, even a novice hostess can cook it, and even quickly enough. And it looks very original at the same time. Another cake is perfect for the first culinary experiences and cooking with children. And if you consider that the basis is a biscuit and sour cream, then for children's holiday Fallen Leaves cake is perfect.

Classic recipe

For the cake you will need a few ingredients. For cakes, take:

• 6 chicken eggs;
• 1.5 cups of sugar;
• 2 cups wheat flour;
• half a teaspoon of soda;
• vinegar for extinguishing.

For cream, take:

• a liter of sour cream with a fat content of at least 30%;
• sugar - 1 cup.

Cooking cakes

To make Fallen Leaves Cake, step by step recipe with a photo would be very helpful. To make the dough, take eggs and sugar. Eggs are best taken at room temperature. Pour them into a mixing bowl and add sugar. Beat until the mixture turns white and at least doubles in volume. To make the cake tender and airy, the dough must be saturated with oxygen.

When this happens, without turning off the mixer, start introducing flour into the dough, previously sifted through a fine sieve. This will also make future cakes more airy. Next, extinguish the soda with a small amount of vinegar and add to the dough. When the mixture becomes homogeneous, similar in consistency to thick sour cream, the mixer can be turned off.

Preheat oven to 230 degrees. Put on a baking sheet parchment paper or grease it vegetable oil so that the cakes do not stick. Spoon the batter onto paper in the form of small pancakes or flatbreads. You can pipe the dough with a pastry bag. Leave some space between the circles of dough as it will rise in the oven.

Cakes are baked very quickly, they only need 5-7 minutes. You will most likely need to make several sets and bake the leaves in batches.

An interesting feature of the Fallen Leaves cake recipe is that it can be prepared even if you don’t have an oven. Just take a frying pan and bake the dough in the form of small pancakes without adding oil. Don't over fry your pancakes, just cook them on both sides until done. You should get a gentle airy base for the Fallen Leaves cake.

The recipe is almost complete - when all the leaves are ready, leave them to cool, and at this time take care of the cream.

Cream

The Fallen Leaves Cake recipe is very simple, and it will take very little time to prepare it. Take sour cream and sugar and beat well with a mixer or whisk until the sugar has completely melted. If you want to assemble the cake later, refrigerate the cream to make it firmer and thicker. If the sour cream doesn't seem thick enough to you, wrap it in gauze and hang it over a bowl overnight. Then the excess whey will drain, and the sour cream will become the perfect consistency.

Also, if you want to make the taste of the cake more interesting, add fruit syrup, such as peach, to the cream. You only need to put in 2-3 tablespoons while whipping.

Assembling the cake

When the cake-leaves have cooled and the cream has mixed, it's time to start assembling the cake. Take a large flat plate or dish and place the first layer of tortillas on it, slightly overlapping each other. If it’s hard for you to imagine how the Fallen Leaves cake should look like, a step-by-step recipe with a photo will help you with this.

Brush the dough with cream very well so that all the pieces are soaked. Then lay out the second layer, coat with cream. Do this with all the leaves, laying them in a slide. At the end, pour the rest of the cream over the entire cake and refrigerate it for a couple of hours, or better all night, so that your Fallen Leaves cake is properly soaked.

Recipe with photo step by step - chocolate version

If you want to diversify the taste of the cake, make it chocolate. You can add cocoa to the dough or cream, or you can go there and there. To do this, add 30 grams of cocoa powder to the dough. Take one that has nothing but cocoa in it, only it will give you a real rich taste of chocolate. Do not put instant drinks such as "Nesquik" and cocoa with added sugar, as well as with a substitute for chocolate. But if you can't find pure powder commercially, go for the one with sugar. Then the amount of granulated sugar added to the dough should be halved. Mix cocoa powder with flour, and then add these dry ingredients to beaten eggs with sugar. The rest of the steps are identical to how to cook classic cake"Fallen leaves".

Recipe chocolate cream also uncomplicated. Just add three tablespoons of cocoa to sour cream with sugar. Or, if you want to make the cake more elegant, do not add cocoa to the mixture, but sprinkle white cream in the finished cake with grated chocolate.

You can also add chocolate icing to the cake. Look at this Fallen Leaves cake. The recipe with a photo shows how elegant and even festive it is.

For glaze, take:

• 70 grams of sugar;
• 50 milliliters of milk;
• 30 grams of cocoa;
• 30 grams of butter.

First, combine the dry ingredients - mix cocoa and sugar in a saucepan with a whisk. Add the milk in a thin stream, stirring the mixture to avoid lumps. Put the saucepan on the stove and heat the cocoa. When it boils, add butter and whip. Cool the finished cream and cover the cake with it, which is already well soaked with cream. Let the cake stand for another half an hour in the refrigerator.

Cake with berries

At the fallen leaves cake the best recipe is the one that is the simplest. However, it can be diversified with small additions. Berries can add new flavors to the cake, currants are especially good. Dark chocolate will help soften its acidity. To do this, in addition to the main ingredients of the cream, take a glass of fresh or frozen berries, 4 tablespoons of cocoa and 40 grams of dark bitter chocolate. Grind the berries with a blender and grind through a sieve so that only puree remains. Whisk sour cream with sugar and currants. AT ready cream dip the dough cakes and place on a dish. finished cake smear with cream and pour with melted dark chocolate.

"Fallen leaves" with nuts and bananas

Another recipe for the Fallen Leaves cake is with nuts and bananas. They will not only complement the taste, but also diversify the texture of the cake. You can take any nuts, but to delicate taste sour cream is more suitable walnut. Take 300 grams and chop them with a knife, grate or chop with a blender.

Bananas will need 2 pieces. Take ripe bananas, but not too much. Mash them with a fork or a blender into a puree and add to the cream prepared according to classic recipe or with chocolate. Bake cakes in the same way as in traditional version. Assembling the cake and spreading each layer with banana cream, sprinkle it with nut crumbs. Also decorate the top of the cake with nuts.

I replenish the collection sweet pastries in our cookbook, another delicious cake"Fallen leaves". It is prepared from biscuit cookies, and smeared with sour cream with cocoa. It got its original name because of the design. In appearance, the cake resembles a pile of fallen leaves, but, despite its autumn name, it can be baked with pleasure. all year round. How to form such, you can see in step by step cooking cake Fallen leaves with photo. Although the cake does not look elegant, its simplicity hides an unusually delicate and fabulous taste. Despite the fact that it is prepared without oil, only from simple and available ingredients. Although this recipe has been around for many years, it still remains relevant in our time. Its taste will surely please you!

Fallen Leaves Cake Ingredients

Fallen leaves cake step by step with photo

The cake must be put in the refrigerator for impregnation, you can decorate with poppy seeds or walnuts. Enjoy your meal!

Cake of my childhood. The recipe is carefully kept in a notebook, but I know it by heart. For any holiday, we invariably ordered this particular cake, neither the honey cake, nor Natasha, nor Napoleon excited us so much as the anticipation of "Fallen Leaves"!

So simple that even a schoolboy can handle it. Uncomplicated taste, but it conquers from the first spoon. Delicate, soaked and almost non-greasy

Dedicated to everyone who is nostalgic!

For test:
6 eggs
1.5 tbsp sugar
2 tbsp flour
Vanillin 0.5 tsp
Baking powder 10 grams (replaced soda with it, I can’t stand the taste of soda in baking)

For cream:
1 kg of sour cream (preferably 1.2-1.3)
8-9 tbsp sugar
2-3 tbsp cocoa
Poppy

Beat eggs with sugar. Add vanilla, baking powder and sift flour. Beat the dough again at the lowest speed of the mixer.

Line a baking sheet with parchment paper (4 baking sheets in total) and scoop out the dough by a tablespoon like a cookie, leaving gaps between the cakes to rise.

Bake at 180C for 12 minutes. Immediately remove the cakes from the paper.

Whisk sour cream with sugar and cocoa.

Put the cakes on a dish in the shape of a flower and pour cream on top. Collect a cake in the form of a slide. Sprinkle with poppy seeds.

It looks unprepossessing, but such a native taste!