Sour cream biscuit is an excellent delicacy that can be served not only as an independent dessert, but also used as a basis for making cakes. For example, a ready-made biscuit can be cut into two cakes, smeared with your favorite cream and decorated as you wish. This will make for a delicious cake. Or you can offer a ready-made biscuit immediately for tea drinking. The structure of the product is soft and moderately dense.

Taste Info Charlotte and biscuit

Ingredients

• Chicken egg - 4 pcs.;
• Salt - 2 pinches;
• Sugar - 180 g;
• Butter - 100 g;
• Sour cream - 200 g;
• Wheat flour - 250 g;
• Baking powder for dough - 8 g.

How to cook a biscuit with sour cream

In order to prepare a biscuit with sour cream, first place the butter in a saucepan and melt it. While the melted butter is cooling, prepare chicken eggs. Separate them into yolks and whites. First, take care of the chicken proteins. Add a pinch of salt to them and beat using a mixer. Start the whipping process from the lowest speeds, gradually increasing them to the maximum. The result should be a stable lush foam.

In the protein foam formed during the whipping, enter half a serving of granulated sugar. It is necessary to add sugar gradually, not all at once, but in small parts, also without stopping the whipping process.

At the end of the whipping procedure, you should get a stable protein mass, somewhat similar to cream. Set it aside for now and start preparing chicken yolks.

TO chicken yolks add a pinch of salt and the remaining granulated sugar.

Beat the prepared ingredients with a mixer so that you end up with a creamy mixture.

Pour the cooled melted butter into this yolk mixture in a thin stream.

Then add sour cream to the mixture. Mix the ingredients until smooth, but not with a mixer, but with a spoon or spatula.

Now you can pour into a bowl with prepared ingredients wheat flour. By the way, to improve its qualities, it is recommended to sift it together with baking powder. At this stage, you can also add a little vanilla to the biscuit dough for flavor.

Mix all added ingredients by hand. You can use a whisk, spoon or spatula.

In the resulting dough, add the previously beaten protein mass. Gently knead it clockwise from the bottom up, achieving even distribution of all the constituent ingredients among themselves.

Grease the mold butter. Pour into her biscuit dough. If desired, you can line the form with baking parchment.

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Bake a sponge cake on sour cream in an oven preheated to 180 0 C for 40-45 minutes. Readiness check with a wooden torch, match or toothpick. If it remains dry when pierced, then the product is ready.

Ready biscuit cake on sour cream can be used as an independent dessert or as a base for sponge cake. Happy tea!

It is enough to be able to cook a biscuit on sour cream well in order to regularly pamper your loved ones with amazing pastries. The finished treat can be served as an independent sweet addition to milk or tea, or used as the basis of a compound cake. The following are the most successful recipes discussed biscuit.

Pieces will help to diversify and decorate a delicacy according to this recipe. fresh berries and fruits. Ingredients: 4 pcs. table eggs, 220 g of granulated sugar, 90 g of medium-fat sour cream, small. a spoonful of baking powder, 2 large spoons vanilla sugar, 260-270 g flour.

1. Eggs are beaten with two types of sugar. The products must be stirred until smooth and there are no obvious sweet grains.
2. Sour cream and baking powder are laid out in the mass.
3. It remains to add the sifted high-grade flour in parts.
4. The base is baked for about half an hour.

It is convenient to check the readiness of the workpiece with a toothpick.

In the oven

The oven most often turns out to be the main assistant to the hostess in the preparation of such desserts. Ingredients: half a glass of high-grade flour and the same amount of very fatty sour cream, 4 table eggs, 2/3 small. tablespoons baking soda, freshly squeezed lemon juice for quenching, 160 g of granulated sugar, a pinch of table salt.

1. mixer egg mixture whipped with sand until smooth and white.
2. Sour cream, slaked soda, table salt are added to the resulting mass.
3. Flour is sifted into the dough in small portions. This must be done from a high distance so that the product has time to be enriched with oxygen.
4. The dough is poured into a mold treated with vegetable oil.
5. The dish is baked at 190 degrees for at least half an hour.

It is very important not to open the oven door during the process, but to monitor the readiness of the dessert through the glass.

In a slow cooker

If the "smart pan" has a baking mode, then this will greatly facilitate the life of the hostess. For example, it will allow you to quickly and easily bake delicious biscuits. Ingredients: half a pack of fatty butter, a glass of sugar and sour cream, 4 tablespoons eggs, 2 tbsp. high-grade flour, a large spoonful of baking powder, vanillin to taste.

1. The sand with the contents of the eggs is beaten for a long time with a blender or mixer. As a result, the liquid should be covered with thick foam.
2. Butter is melted directly in the bowl of the device. Not cold sour cream and a sweet egg mixture are laid out to it.
3. All the remaining bulk components are sent there, which are well mixed.
4. A delicacy is prepared in the appropriate program for 65-70 minutes.

It is advisable to leave the ready-made biscuit on heating for another 10-15 minutes.

With added oil

Often, sour cream in the recipes discussed is combined with fatty butter. To prepare a lush soft biscuit, you need to take 120 grams. Sour cream will need 200 grams. Remaining ingredients: 4 table eggs, 180 g sugar, 2 pinches fine salt, 260 g wheat flour, 8 g baking powder.

1. The butter is melted in a saucepan and slightly cooled.
2. Eggs are divided into parts. Proteins from them are whipped with a pinch of salt until fluffy foam. In the process, half of the sand is gradually introduced into the mass.
3. The remaining sugar and salt will be used to beat the yolks. As a result, a creamy mixture should be in the bowl, where melted butter is poured in a thin stream. Sour cream is added next.
4. A spatula connects masses based on proteins and yolks. This should be done with slow, calm movements.
5. It remains to fall asleep in a bowl, with all the prepared ingredients, pre-sifted flour with baking powder.
6. The ingredients are mixed with a spoon, without using a mixer.
7. The biscuit will be baked in an oiled form in the oven for 40-45 minutes.

You can cut the finished base into two parts, coat with the selected cream and serve with tea or chicory.

Chocolate biscuit with sour cream

This recipe came from french cuisine. It pleases with its simplicity and accessibility. Ingredients: 4 table eggs, half a cup of sugar, 1.5 cups of light flour, 1 cup homemade sour cream, a pinch of fine salt, a bar of dark chocolate, a small spoonful of soda.

1. Chocolate and butter are melted in separate bowls. Slightly cooled components are connected with a wide wooden spoon.
2. Sand is mixed into the resulting warm mass. You need to wait until its crystals are completely dissolved.
3. Separately, eggs are beaten until foamy. Then they are also poured into the chocolate mixture.
4. Lastly, flour, sifted with baking soda, is added to the base.
5. Homogeneous dough is poured into a form covered with parchment.

First, the biscuit is baked for 25 minutes at 180-190 degrees, and then another 10 minutes at 150-160 degrees.

With condensed milk

According to this recipe, it will be possible to prepare a cake for quiet home gatherings. Ingredients: a glass of sugar and fat sour cream, 2 tablespoons eggs, a small spoonful of slaked soda (it is best to use lemon juice for this), a standard can of condensed milk, a pack of fatty butter, 2 cups of white flour.

1. Sand is combined with sour cream and eggs. The ingredients are thoroughly mixed.
2. In the resulting mass, sifted flour is introduced in advance a couple of times in small portions. Added baking soda. If it is not extinguished beforehand, then the taste of the product will be too clearly felt in the dough.
3. The resulting mass is laid out in a mold and baked until golden brown for 20-25 minutes.
4. The cake is cut into two halves and smeared with softened butter, whipped with condensed milk. You can do several levels at once. To do this, you need to cut the cakes very thinly.

Cream of condensed milk and sour cream for a biscuit according to the described recipe is also excellent. To do this, instead of butter in the cream, fatty sour cream is used.

With cocoa

It is important to choose high-quality cocoa for such a biscuit. It is taken 5 tbsp. The rest of the ingredients: half a pack of fatty butter, a table egg, a glass of low-fat sour cream, a pinch of baking soda and salt, 1.5 tbsp. white wheat flour.

1. Bulk components are alternately introduced into the melted butter.
2. Sour cream and well-beaten eggs are added last to the mass.
3. The dough is mixed until smooth and laid out in a mold.

A delicacy is prepared for 35 minutes. The first 20 minutes - at 180 degrees. The rest of the time - at 160 degrees.

No added eggs

Are the eggs out of the fridge? No problem! Biscuit can be cooked without them. Ingredients: a glass of high-grade flour, the same amount of fat sour cream, a pinch of soda, salt and vanillin, half a glass vegetable oil, 2/3 cup granulated sugar.

1. Soda is “quenched” with sour cream and left for a couple of minutes.
2. After the appearance of bubbles, oil, sand, vanillin, salt are added to the mixture. The ingredients are whipped up.
3. At the end flour is added.
4. The mass is poured into a silicone mold.

The base of the dessert is baked for 15-17 minutes at a high temperature.

Recipe with sour cream in milk

The dairy product is suitable for any fat content. 1/3 tbsp will be enough. milk. The rest of the ingredients: 2 table eggs, a glass of granulated sugar, 150 g of butter, 2 tbsp. high-grade flour, a bag of baking powder, 2/3 standard cup of sour cream.

1. Flour is sifted with baking powder.
2. The butter is melted and whipped with sugar. Without turning off the mixer, eggs are introduced into the mixture.
3. The components from the first and second steps, as well as sour cream, are combined.
4. Homogeneous dough is laid out in a mold.

A lush biscuit on sour cream is baked for 40-45 minutes in the oven and about an hour in a slow cooker.

To be known as a skilled torte maker, it is enough for a culinary specialist to learn how to bake the perfect base for cakes. Guess what it's about? Today we will make a biscuit on sour cream. I love to cook this pastry in the village. At hand fresh eggs, homemade butter and sour cream. And no matter how many days we spend with grandparents, I can pamper my family with a wide variety of pies just based on this one recipe. Charlottes, pies with fresh or frozen berries, chocolate or vanilla cakes with fruit or sour cream and just cupcakes in molds. This recipe makes a great, dense, moist biscuit that you can easily turn into something epic.

A simple biscuit recipe with sour cream

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 200 gr.
• Vanilla sugar - 2 tbsp. spoons
• Baking powder - 1 teaspoon
• Sour cream - 100 gr.
• Flour - 250-270 gr.
• , additives to taste

Pieces of berries and fruits, added to taste, will make the biscuit more beautiful and tastier. You can safely use this option to diversify sour cream pastries.

How to cook:

In a spacious bowl, in which it will be convenient for us to stir, we break 4 eggs, add sugar (200 gr.), Vanilla sugar. Stir with a whisk until smooth.

All the ingredients for the biscuit will combine perfectly if you take the sour cream and eggs out of the refrigerator in advance.

Sour cream at room temperature (100 g) is added to the biscuit dough.

Add baking powder (1 teaspoon) to the egg-sour cream mixture.

If you add to the dough 3 tbsp. tablespoons of cocoa powder chocolate pastry on the sour cream base. But keep in mind that in this case you will probably need less flour (cocoa powder will partially replace it).

Sift the flour (250 gr.) And add to the dough in parts.

Be sure to sift the flour - not to weed out debris (fortunately, now all the flour is clean), but to saturate it with air. Products made from sifted flour are always more fluffy and airy.

We cover the form for baking biscuit parchment paper(if the paper is not tested, you can additionally lubricate it vegetable oil and sprinkle with flour).

Pour the dough into the form, level it. We send it to the oven for 30-40 minutes to bake at a temperature of 180 C.

The readiness of the biscuit is determined with the help of a wooden toothpick: you need to pierce the highest place of the biscuit, if the toothpick comes back dry, the baking is ready.

The second option for checking the readiness of the biscuit is to lightly push the biscuit with your finger, if the hole is springy and the surface is leveled, then you can turn off the oven and take out the treat.

Cool the biscuit for 10 minutes in the form, then remove and leave to cool on a wire rack to room temperature.

If for some reason the pastries cannot be removed, you need to put the biscuit form on a damp towel and leave for 10 minutes. After this time, you can easily remove the pastry without damaging it.

Biscuit on sour cream - simple baking to tea, which can be made every day. If pick up delicious cream, biscuit can serve as an excellent basis for a cake. For example, I often make this cream:

Berry-banana cream for sour cream biscuit

To prepare the cream, we need:

• Sour cream with 35% fat - 0.5 l.
• Sugar - 200 gr.
• Banana - 2 pcs.
• Vanilla - 1 teaspoon essence
• Raspberries or strawberries - 300 gr.

Whip sour cream and sugar in a blender until fluffy. We wash strawberries, raspberries (if we use frozen, defrost, drain the water). Mash the berries with a fork. Peel bananas, cut into slices, knead with a fork or in a blender. We beat all the ingredients in a blender again - and the cream is ready! V ready cream add a spoonful of vanilla - it will give the cream a delicate aroma.

If the biscuit dough is divided into two parts, add a few tablespoons of cocoa to one of them, you can bake a marble cake (similar). Spread a spoonful of dough alternately in the middle of the mold (one spoonful of light, dark on top of it, then light again), the layers will spread in the oven, partially mixed and you will get a wonderful beautiful cake!

Cut the biscuit cakes, grease with cream. Let the cake soak and invite guests for tea!

Bon Appetit!

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Hello everyone. Today I will share another recipe for chocolate biscuit. This time we will add sour cream and boiling water to the dough, because of which our cakes will turn out with a rich aroma and a porous, moist structure.

I specially prepared this biscuit for the Black Forest cake, the recipe of which I will share in my next article. In fact, I already have a lot of recipes for chocolate biscuits on my blog, but every time I discover new ones. This biscuit is very similar to, because their cooking technology is similar. The dough at the end is brewed with a glass hot water. However, in this recipe, the ingredients also include sour cream, which made the cakes even softer.

I will not tire of repeating that there are no recipes that would satisfy absolutely every person. For some, this biscuit may turn out to be too loose, for some it will seem difficult to cut, but for me, on the contrary, these properties in it are captivating. The biscuit is very soft and airy. After soaking, it just melts in your mouth.

So how to make delicious chocolate biscuit without a mixer at home, a recipe with a photo step by step.

Ingredients for a 18-20 cm mold:

1. 300 grams of sugar
2. 240 grams of flour
3. 70 grams of cocoa powder
4. 1 teaspoon baking powder
5. 0.5 teaspoon soda
6. a pinch of salt
7. 200 grams of sour cream (10-15%)
8. 2 eggs
9. 70 grams of butter
10. 100 grams of boiling water

Cooking:

All cooking will not take much time, so you can immediately set the oven to warm up to 180 °.

First, melt the butter in the microwave, it should then cool to room temperature.

Sift flour, cocoa, soda, baking powder.

Add sugar and salt to them. Let's mix everything.

In another bowl, combine butter, sour cream and eggs. You can mix at low speed mixer or whisk from a blender. You can do it manually, it doesn't matter.

Mix dry ingredients with liquid ingredients, mix until smooth.

At this point, the dough will be thick, don't worry.

At the end pour boiling water

And mix with a whisk.

Pour the dough into a mold. I bake in a detachable ring, wrapping it with foil from below. I do not lubricate the side with anything. If your form is not detachable, then grease the sides with oil and sprinkle with flour, so it will be easier to pull out the finished biscuit later.

We send the form to the oven and bake until cooked. I bake with one cake, in time it takes me 30-40 minutes. If you bake in multiple batches, the baking time will naturally be shortened. Check readiness with a splinter - it comes out dry, which means you can take it out of the oven. Look, there is a lot of dough, and if you are not sure about the abilities of your oven, then it is better to divide it into 2 servings so that the cake is baked.

Ready biscuit, cool a little in the form, then free from the form and put to cool on the wire rack. As you can see, the biscuit turns out to be high, about 8 cm.

Then, we remove it under the film and send it to the refrigerator for ripening overnight. I weighed it especially for you. The weight of the biscuit turned out to be 980 grams, but do not forget that you still have to cut off the tubercle.

In the morning, cut the resulting biscuit into 3-4 parts. I baked in the form of 18 cm, the biscuit turned out to be very high, even despite the tubercle that almost all chocolate biscuits get, I got 4 cakes. So, you can safely bake this portion in a diameter of 20, while getting 3 cakes.

Here's what the biscuit looks like in the cake.

Very tasty, rich and fragrant chocolate biscuit, which is easy to prepare without the help of a mixer and without separate beating of eggs. Be sure to give it a try, I'm sure you'll love it too!

If you want to bake a biscuit in the form of a different size, then in this article I wrote in detail how to count all the ingredients -.

Good appetite.

A classic biscuit is prepared without the addition of sour cream. However, there is a sour cream variation of this dessert, lush and more delicate in texture. Recipe sour cream biscuit with a photo will help you quickly and without any difficulties to prepare this dessert.

Sour cream biscuit - a suitable basis for a birthday cake

Ingredients

Butter 20 grams Soda 1 tsp Sour cream 1 stack Sugar 1 stack chicken eggs 6 piece(s) Wheat flour 2 stack

• Servings: 6
• Preparation time: 20 minutes
• Cooking time: 40 minutes

Sour cream biscuit recipe

Verified proportions - a pledge fluffy biscuit. In this dessert, it is especially important to follow the recipe exactly.

How to cook a biscuit:

1. Separate the yolks from the whites and mix with sugar. Beat the yolks with a whisk or mixer until white.
2. Add sour cream, flour and soda to the yolks. The flour must first be sifted so that it is saturated with oxygen, and it is advisable to extinguish the soda with vinegar.
3. Beat egg whites without adding sugar until fluffy. Make sure that no drops of fat or water get on the proteins. It won't let them get flustered.
4. Put a third of the proteins into the dough and knead it thoroughly with a spoon. Add the remaining proteins and mix the dough again without using a mixer.
5. Lubricate the form generously with butter and pour the dough into it. Flatten the dough and put in a hot oven for 40-45 minutes. Check readiness with a match.

To prevent the biscuit from falling off after baking, do not take it out of the oven immediately. After turning off the oven, do not remove the cake for another 5-10 minutes.

Sour cream biscuit in a slow cooker

Cooking pastries in a slow cooker is easier than in the oven. Here universal recipe air biscuit for a multicooker of any brand and model:

• 4 eggs;
• 1 st. Sahara;
• 100 g butter;
• 2 tbsp. flour;
• 200 g sour cream;
• 1 st. l. baking powder or 1 tsp. soda to choose from;
• 1 sachet of vanilla.

Cooking technology:

1. Beat the eggs with the sugar with a mixer until the sugar is completely dissolved.
2. Melt the butter, cool, add to the eggs.
3. Put flour, vanilla, baking powder and sour cream into the dough. If you are using baking soda, mix it with sour cream first.
4. Pour the dough into the bowl of the multicooker and turn it on for baking for 80 minutes.

Check the biscuit after 60 minutes. and let it bake the rest of the time if needed. In the first hour, it is better not to open the multicooker bowl once again.

Any of the described biscuits will become the basis for delicious cake. Use impregnation and cream to your liking. The easiest option for impregnation for sour cream-based biscuit is sugar syrup. As a cream, you can use, for example, whipped egg whites with sugar.

If you like biscuits, try the sour cream option - you will surely like it