Oh, those pies!

They may not be very useful for the figure, but how delicious they are!

Especially the chocolate tarts. Aromatic pastries will conquer any person, let alone a sweet tooth.

All that remains is to get the multicooker and cook.

Anyone can do this with a miracle saucepan. Let's choose a recipe?

Multicooker Chocolate Pie - General Cooking Principles

Chocolate flavor is achieved using two products: cocoa powder or chocolate bar. Both of these ingredients are often found in recipes. Their duet gives baked goods a rich taste, bright color and amazing aroma.

The dough for pies in a multicooker is most often prepared semi-liquid. It is convenient to work with it, it rises easily, the baked goods are light, porous and quite juicy. The addition of rippers plays an important role.

What chocolate pies are made with:

Fruits and dried fruits;

Coconut flakes.

But they often prepare an ordinary chocolate crump, which can be sprinkled with powder, smeared with jam, or consumed just like that.

For baking, use the appropriate program. The average cycle time is 50 or 60 minutes. But the cake may not have time to cook during this time. In this case, you will need to continue baking. The time indicated in the recipe does not always coincide with the real duration, since the models of the multicooker are different. It is advisable to periodically check the baked goods for readiness.

Chocolate cake in a multicooker with a plate

To make this cake, you need a dark chocolate bar. Cocoa powder is also needed, it is advisable to take a dark product and without sugar in the composition.

Ingredients

Three eggs;

200 g butter (1 pack);

180 g sugar;

Flour 1, 5 tbsp.;

One sachet (10 g) of ripper;

100 grams of chocolate;

Cocoa 2 spoons;

3 tablespoons of water.

Preparation

1. Lubricate the multicooker pan with a piece of butter, throw the rest into a convenient container and melt to a liquid consistency. Leave to cool.

2. Break the chocolate into pieces, melt it. It is advisable to do this in a water bath, in the microwave it turns out unevenly.

3. We dilute the cocoa with three tablespoons of water, which are indicated in the recipe. We send to the melted chocolate.

4. Mix sugar with eggs. Beat a little and add melted butter.

5. Add the chocolate bar and diluted cocoa mixture, beat again.

6. Add flour sifted with a ripper, knead the dough.

7. Transfer the brown mass to the multicooker.

8. Close, bake for an hour.

9. Then we leave on heating for another half hour. This is very important, moisture should be distributed in the cake.

10. Put on a wire rack and cool. You can pour icing on top or grease with chocolate paste.

Chocolate pie in a slow cooker with cherries

Instead of cherries, you can use cherries, currants, or blueberries for this chocolate pie. It will also turn out delicious. The dough is prepared in the simplest biscuit style. If there is no ripper, then replace the powder with slaked soda.

Ingredients

2 spoons of cocoa;

0.15 kg cherries;

4 tablespoons flour;

0.5 cups of sugar;

0.5 tsp ripper;

1 tsp oils.

Preparation

1. Take out the saucepan from the multicooker, grease it and put it back.

2. Also prepare the cherries right away. Wash the berries, remove the seeds, leave them in a colander. You can use frozen and canned cherries... In this case, let the juice drain well.

3. Prepare the dough. As befits a biscuit, mix the eggs and sugar, turn on the mixer at full power and beat until a stable foam.

4. Mix all the bulk ingredients, send them to the eggs.

5. Stir the dough with flour gently and for a short time, it is enough to hold a spoon clockwise three times.

6. Add berries and stir again.

7. We put everything in a multicooker, turn on and cook for 40 minutes.

8. Open the lid and let the cake stand for a while.

9. If you want to make the pastries more juicy, then saturate the cake with cherry compote.

Chocolate pie in a slow cooker "Kuchen"

The recipe for a German multicooker chocolate cake that is cooked in vegetable oil. It turns out to be very delicate and lush, you can add to it coconut flakes, some nuts or raisins. But in itself, he is simply incomparable.

Ingredients

200 ml of vegetable oil;

200 ml of milk;

4 tablespoons of cocoa;

1 bag of baker's ripper;

1, 5 Art. Sahara;

2 tbsp. sifted flour.

Preparation

1. Set aside loose ingredients for now, take eggs and beat with sugar until white foam.

2. Pour in milk and then butter, beat for a minute.

3. Add cocoa powder. You can first dilute it in a small amount of pre-poured milk so that lumps do not appear.

4. Now from the resulting sweet mixture you need to pour one glass. We put it in the refrigerator. The chocolate mass will be needed to soak the finished cake.

5. Into the rest of the dough, add flour and add a ripper, stir.

6. If nuts or shavings are put into the cake, then we do it now.

7. Pour the dough into a greased multicooker saucepan.

8. We bake kitchens for 80 minutes.

9. Take out the cake with a hot and wooden stick and quickly pierce the surface in several places.

10. We take out the previously cast cocoa mixture and pour over the cake. The whole mass should be absorbed.

11. Kitchen can be served warm or cold.

Chocolate cake in a slow cooker without eggs

Recipe simple pie that doesn't even need eggs. Baking is moist, juicy, does not require any additions, fillings, shaving brushes.

Ingredients

3 spoons of cocoa;

1 tsp instant coffee;

1 glass of water;

1, 5 cups flour;

50 ml of oil;

1 tsp ripper;

Salt, vanilla;

1 cup of sugar.

Preparation

1. Mix coffee and cocoa in a bowl, add salt, a little vanilla to them and add baking powder. We set aside.

2. In another bowl, combine water with sugar. Add oil. The classic recipe uses corn oil, but can be made with sunflower oil as well.

3. Now you need to combine both mixtures.

4. Stir with a spoon for at least three minutes. The mass will become homogeneous and slightly shiny.

5. It remains to put the dough in the saucepan of the multicooker. Before that, do not forget to lubricate it.

6. Close and bake for 70 minutes.

7. Ready pie cool before serving, preferably on a wire rack so that the bottom does not get damp.

Chocolate pie in a multicooker with pear on kefir dough

A variant of a sweet cake made from kefir dough. Instead of a pear, you can add an apple or a banana to it, it also turns out delicious with them.

Ingredients

1 tbsp. Sahara;

2 tbsp. flour;

2 spoons of cocoa;

1 tsp cinnamon;

1 tsp ripper;

0.5 tsp soda;

30 ml of oil.

Preparation

1. We put the soda in kefir, stir.

2. Break the eggs into a large container, add sugar and you can immediately pour kefir. Beat for two or three minutes.

3. Add vegetable oil.

4. Pour cocoa powder into flour and then a ripper, stir dry. After that, add to the dough, add vegetable oil.

5. Rinse and dry the pears. Cut into thin slices up to five millimeters.

6. Put a layer of pears in a greased saucepan from a multicooker, sprinkle with cinnamon and pour over with chocolate dough.

7. Then there is a layer of pears again and everything is poured with the rest of the dough. Do not forget to sprinkle the pieces with cinnamon powder.

8. Turn on the baked goods. Cooking the cake for 70 minutes.

9. Then turn over onto a flat dish, pears will be on top. Cool it down.

Chocolate pie in a slow cooker with dried apricots

The dough for this pie is kneaded with condensed milk. You will need one standard jar. The dough also requires one bar of milk and one bar of dark chocolate.

Ingredients

100 grams of milk chocolate;

100 grams of dark chocolate;

1, 5 cups flour;

1 can of condensed milk;

1 tsp ripper;

50 grams of oil;

120 grams of dried apricots.

Preparation

1. We put a saucepan with water on the stove, let it heat up.

2. Break the chocolate into pieces, put it in the second saucepan. It should be smaller in diameter. Install on water bath and leave the chocolate to melt. Stir periodically so that it is more even, and the mass does not overheat more than necessary.

3. As soon as all the lumps disperse, remove the chocolate from the heat and add a piece of butter to it, stir.

4. Beat eggs, add condensed milk to them.

5. Pour in the chocolate and butter, stir.

6. Pour in flour, throw in a ripper. You can take slaked soda.

7. Wash dried apricots, cut each into four parts or into strips. If the apricots are too dry, then first let them soak in the water and cut after that.

8. Add dried apricots to chocolate dough.

9. Stir and pour into a multicooker saucepan.

10. Close and bake for 80 minutes. It is advisable to check the readiness with a stick after an hour of baking.

11. Turn the pie with dried apricots on the wire rack, cool.

Chocolate doesn't like water. If the utensils for melting the tiles are wet, the mass will not melt and may remain plasticine.

Cocoa powder is often taken in grains, collected in batter lumps. To prevent this from happening, it can be mixed with a small amount of the recipe liquid (kefir, water, condensed milk) in a separate bowl and only then added to the dough. It's even easier - stir cocoa with flour, you can sift it.

Do not be upset if you suddenly come across light cocoa and the dough looks gray. Adding color to the cake will help instant coffee... Dissolve a spoonful in a little water and add to the dough. Coffee flavor chocolate pie will not spoil.

It is not necessary to quench baking soda for kefir or sour cream dough with vinegar. You can simply add the powder to milk product and stir. The baking powder is never extinguished, as it itself contains citric acid.

What could be more beautiful than a piece of delicious and aromatic tea with a cup of tea. And if this cooking masterpiece made with your own hands - it is doubly pleasant. Let's cook a chocolate cake in a slow cooker and delight ourselves and our loved ones with the delicious taste of chocolate pastries.

Chocolate curd pie in a slow cooker

Ingredients:

For the test:

• flour - 180 g;
• hot water- 55 ml;
• cocoa powder - 60 g;
• eggs - 2 pcs.;
• granulated sugar - 150 g;
• baking powder - 2 tsp;
• butter- 125 g;
• vanillin - to taste;

For filling:

• granulated sugar - 100 g;
• eggs - 2 pcs.;
• - 300 g;
• vanillin to taste.

Preparation

Beat the softened butter with sugar until fluffy, add eggs alternately, whisking continuously. Pour in a little dry mixture, prepared by mixing sifted flour, cocoa, vanillin and baking powder, and mix until smooth and the lumps disappear. Now pour in hot, almost boiling water and mix again. Our chocolate dough is ready.

For the filling, mix the cottage cheese, eggs, sugar and vanillin, grated through a sieve and beat until smooth and airy with a mixer.

We coat the multicooker bowl generously with butter and put the dough into it, leaving three to four spoons. Distribute evenly from above curd filling and using a pastry bag or a regular bag with a cut corner, we distribute the left chocolate dough with any pattern of our choice and aesthetic taste.

Cooking the cake in the "Baking" mode for about 1 hour and 40 minutes. After the time has elapsed, let it cool completely, and only then remove it from the bowl using a steamer device.

Simple Chocolate Cherry Pie in a Multicooker

Ingredients:

• flour - 1 glass;
• cocoa powder - 4 tbsp. spoons;
• eggs - 3 pcs.;
• granulated sugar - 1 glass;
• baking powder - 1 tsp;
• pitted cherries - 200 g;
• vanillin;
• butter to lubricate the bowl.

Preparation

Beat eggs with sugar until light and fluffy. Separately mix the sifted flour, cocoa, baking powder and vanillin, and gradually adding the resulting dry mixture to the eggs, knead a homogeneous, lump-free dough. We put half of it in a multicooker bowl generously oiled with oil, lay out the cherries on top and cover with the remaining dough. We cook in the "Baking" mode for one hour, let it cool slightly, take out the pie on a dish and serve it to the table, having cut it into pieces beforehand.

Using sliced ​​banana instead of cherries, you can also bake in a multicooker chocolate banana cake and replacing them with raspberries is a wonderful raspberry-flavored pie. Get creative and enjoy. Bon Appetit!

Chocolate pies are a delicious and incredibly satisfying delicacy that will appeal to everyone, without exception. The best part is that everyone can make a chocolate cake to their taste using a multicooker. The main thing is to show a little diligence and patience.

Chocolate cake in a slow cooker: recipes

Delicacy with condensed milk

Compound:

1. Flour - 1 tbsp.
2. Eggs - 3 pcs.
3. Cocoa - 5 tablespoons
4. Sugar - ½ tbsp.
5. Salt - ¼ tsp
6. Baking powder - 10 g
7. Butter - 200 g
8. Condensed milk - 1 b.

Preparation:

• Separate the whites from the yolks. Whisk the egg yolks with the sugar and the whites with the salt. Add baking powder.
• Mix whites with yolks, add flour and 3 tbsp. cocoa. Mix everything thoroughly until a homogeneous mass is formed.
• Grease the multicooker bowl with oil, lay out the dough. Set the multicooker mode "Baking" for 40 - 50 minutes.
• While the pie is cooking, prepare the cream. Beat the butter, condensed milk and 2 tablespoons with a mixer. cocoa. Cut the finished pie lengthwise into 3 parts, grease each of which with cream.
• You can decorate the multicooker chocolate pie with grated chocolate and nuts.

Delicate dessert with sour cream

Compound:

1. Eggs - 3 pcs.
2. Sugar - 1 tbsp.
3. Sour cream - 200 g
4. Cocoa - 3 tablespoons
5. Flour - 1.5 tbsp.
6. Baking powder - 10 g
7. Vegetable oil
8. Powdered sugar

Preparation:

• Pour sugar into a bowl, beat in eggs and add sour cream.
• Beat the mixture with a mixer or whisk until thick foam. Add flour, cocoa and baking powder. Mix everything thoroughly.
• Grease a bowl of a multicooker with oil, pour in the dough. Set the "Bake" mode to 1 hour.
• Leave the finished pie in a slow cooker for another 20 minutes. Sprinkle icing sugar or grated chocolate.

Favorite walnut pie: recipe with decoration photo

Compound:

1. Flour - 1.5 tbsp.
2. Sugar - 1 tbsp.
3. Eggs - 2 pcs.
4. Butter - 100 g
5. Baking dough - 10 g
6. Cocoa - 3 tablespoons
7. Vanilla - 2 tsp
8. Chocolate - 200 g
9. Walnuts - 150 g

Preparation:

• Turn on the multicooker in the "Fry" mode, add walnuts and fry a little. Now grind them with a blender (but not until flour). Add flour and baking powder to the nuts, stir.
• Beat eggs with vanilla and sugar using a mixer. Gently add the nut mixture to the egg mixture. Whisk everything together again.
• Melt the butter in the microwave or in a water bath and add it to the mixture. Break half of the chocolate into small pieces, sift the cocoa through a sieve. Add chocolate and cocoa to the mixture.
• Grease the multicooker bowl with oil or line with parchment. Pour in the dough, turn on the "Bake" mode and cook for 40 - 50 minutes.
• While the pie is cooking, you can make the chocolate icing. To do this, melt the remaining chocolate with butter.
• Grease the finished cake chocolate icing and serve with tea.

How to bake a cottage cheese-chocolate piein a slow cooker?

Compound:

For the test:

1. Flour - 3 tbsp.
2. Eggs - 3 pcs.
3. Sugar - 1 tbsp.
4. Soda - 1.5 tsp
5. Baking powder - 1.5 tsp
6. Cocoa powder - 10 tablespoons
7. Milk - 2 tbsp.
8. Vanillin - 10 g
9. Vegetable oil - 8 tablespoons

For filling:

1. Cottage cheese - 200 g
2. Sugar - 3 tablespoons
3. Eggs - 1 pc.
4. Prunes - 10 pcs.
5. Coconut flakes - 3 tablespoons
6. For the cream:
7. Milk - 1 tbsp.
8. Flour - 1 tablespoon
9. Sugar - 2 tablespoons
10. Vanillin - 10 g

Preparation:

• Prepare the curd filling. Mix the egg with the curd, add the coconut and sugar. If your filling is too liquid, add 2 tbsp. starch.
• Now you can start making the chocolate dough. In a deep bowl, beat eggs with sugar, add cocoa, flour, baking powder, baking soda, vanillin, milk and vegetable oil. Mix everything thoroughly. The dough should be thin enough.
• Grease the multicooker bowl with oil, pour ¼ part of the dough, lay out the filling, forming circles. Place prunes on each circle of filling. Pour the remaining dough over the filling. Set the Baking setting and cook for 1.5 hours.
• While the cake is cooking, do custard... Pour milk into a saucepan, add flour and sugar. Bring the mixture to a boil, stirring constantly. When the mixture thickens, remove from heat and cool. V ready-made cream add vanillin.
• Brush the chocolate cake with cream, garnish with coconut and grated chocolate.

22.02.2018

When you want to diversify your home tea, but there is no opportunity or desire to come up with a very complex dishes, try making chocolate pie in a slow cooker. It takes no more than a quarter of an hour to create it, not counting the baking process itself, and due to the addition of cocoa, it acquires a very festive taste and appearance. It is up to you to make a classic biscuit version, add fruit or cottage cheese: it is quite possible that there is room in a cookbook for several recipes for this delicacy at once.

Moist but airy texture, no excessive sweetness, pronounced cocoa flavor - if you need a recipe for a win-win chocolate cake, described below can end your search for the ideal. Due to the glaze, it turns out to be elegant, and if you add crushed nuts or coconut, you can put it on festive table... Follow all the recommendations exactly, and the result will not disappoint you!

Ingredients:

• eggs - 4 pcs.;
• butter 82% - 200 g;
• granulated sugar - 300 g;
• milk - 100 ml;
• cocoa powder - 100 g;
• flour - 300 g;
• soda - 1/2 tsp;
• vegetable oil.

Cooking method:

1. Turn on the multicooker to the "Baking" mode and put butter on the bottom of the bowl.
2. Without closing the lid, wait until it melts, stirring occasionally with a wooden or silicone spatula.
3. Pour milk in a thin stream (it is important that it is fresh, otherwise it will curdle). Add cocoa and granulated sugar while stirring with a spatula.
4. Turn off the multicooker, take out the bowl and let its contents cool to room temperature.
5. About 1/3 of the volume of the resulting butter-chocolate mass must be poured into a separate container - it will go to the icing of the cake.
6. In the main part, add eggs one by one, beating with a mixer.
7. Add flour mixed with baking soda (extinguishing is not required). Knead well - the resulting dough should be thin, easy to drain from the spatula.
8. Rinse the multicooker bowl, wipe dry, return to its place.
9. Lubricate vegetable oil(or you can leave a small piece of butter for this in the first step), pour in the dough.
10. Using the same Bake mode, bake the cake for 45 minutes. under the lid. If, when checking with a splinter, it is not completely baked yet, turn on the heating mode and let it go.
11. Taking out hot pie and putting it on the wire rack, fill it with heated glaze and let cool.

One of the most delicious combinations is a combination of unsweetened chocolate and soft curd, familiar to most of the curd snacks. It can also be applied to a pie, and, moreover, make it so that the curd acts as a filling: on the cut you will get a stunning contrast of white and brown. If you wish, you can bake this chocolate cake on kefir instead of sour cream, just take it 50-70 ml less, otherwise the dough will come out too liquid. It is recommended to use 9% cottage cheese so that the filling does not become too dry.

Ingredients:

• eggs - 6 pcs.;
• sugar - 200 g;
• cocoa - 35 g;
• flour - 150 g;
• rice starch - 25 g;
• sour cream 20% - 200 g;
• butter - 70 g + for bowl lubrication;
• soda - 1/2 tsp.

Cooking method:

1. Place the bowl of butter on the stove, ideally in a water bath. Melt over low heat, remove from the burner.
2. While it cools, beat 3 eggs and half a glass of sugar with a mixer.
   
3. Gently add sour cream and cooled butter there, beat again to get the most homogeneous consistency.
   
4. Sift flour and cocoa into the liquid mass alternately. Add soda. Stir with a spatula, without beating. When the dough becomes smooth, stop - it is important not to overdo it here, otherwise the cake will be rubbery.
   
5. Process the bottom and edges of the multicooker bowl with a piece of butter, pour the dough into it.
   
6. Prepare the curd part separately: beat the remaining eggs with starch, add cottage cheese and sugar.
   
7. Spoon out curd mass into the center of the chocolate dough, trying to keep the wide edges - they will flow from above, closing the "filling" on their own.
   
8. Set the "Baking" mode, the timer for 1 hour. An alternative is the "Multi-cook" mode with a temperature of 120 degrees - this will keep the moisture content of the filling. If after the specified time the chocolate cake is not completely ready, wait another 15-20 minutes.
   
9. Remove the pie from the multicooker bowl, transfer to a wire rack and let cool before cutting.

A moist and very satisfying dessert can be obtained if in classic recipe chocolate cake on biscuit dough introduce a few overripe bananas - they will give not only aroma and sweetness, but also nutritional value. The only thing worth considering: it is better not to expect special splendor from such pastries, the dough is quite heavy. Experts advise to immediately cook a double portion, if you have a large diameter of the multicooker bowl - the rise in the pie is weak.

Ingredients:

• eggs - 2 pcs.;
• bananas - 400 g;
• vegetable oil - 50 ml;
• sugar - 100 g;
• flour - 150 g;
• cocoa - 3 tbsp. l .;
• baking powder - 1 tsp.

Cooking method:

Chocolate cake ... mmm, what a girl doesn't like chocolate! I'll tell you more, even those who are indifferent to chocolate, this cake will be to your taste. For example, my husband does not like chocolate at all and everything connected with it, but he is eating this chocolate cake by both cheeks. This is the only chocolate cake we both love. So be sure to try this recipe.

To make a chocolate cake, you will need the following products: chicken eggs, sugar, butter, flour, baking powder or baking soda, and a bar of dark chocolate.

Beat eggs with sugar into a creamy mass. I just do it in a food processor, it turns out much faster than with a mixer.

Then you need to melt dark chocolate and butter in a water bath. Leave a small piece of butter to grease the mold. Pour melted chocolate and butter into the dough.

Beat everything well. All this can be done without even opening the lid of the food processor and it took me less than 10 minutes to prepare the dough.

Grease the multicooker bowl with the remaining piece of butter and pour the dough into it.

Oven in the "Baking" mode at a temperature of 180 degrees for 30 minutes. Or in a conventional oven. Dump the finished pie from the bowl using the steaming grill, then let it cool slightly and slide it onto a platter. The finished cake can be poured over melted chocolate or home-made icing can be cooked, that's anyone who likes it.