Pour 350 grams of flour and yeast into a bowl, mix.

In warm water, add salt, a pinch of sugar and sunflower oil, mix and pour into a mixture of flour and yeast, mix well the resulting dough.

Then, gradually adding the remaining flour, knead soft dough well sticky from the hands. cover the dough cling film and clean in a warm place for 30-40 minutes, so that it fits.

To prepare the filling for khachapuri, grate suluguni cheese and butter, mix (leave a little grated cheese for sprinkling and do not mix with butter).

The resulting cheese filling split in half.

Ready dough divide into 2 equal parts (2 khachapuri is obtained from this amount of dough).

Put the cheese filling in the middle of the rolled out dough.

Gather the dough towards the center into a knot.

Pinch the edges of the dough.

Carefully so as not to tear the cake, first stretch it with your hands, and then roll it out with a rolling pin. The thickness of khachapuri should be no more than 10 mm. Transfer khachapuri to a baking sheet covered with parchment or oiled. Poke a hole in the center of the cake with your finger to let the steam out.

Brush khachapuri with beaten egg.

Sprinkle khachapuri with cheese, which we left for sprinkling.

Khachapuri with suluguni must be served hot! Hot Khachapuri is especially delicious!

Bon Appetit!

Georgian cuisine is incredibly diverse, and all the dishes in it are delicious. One of the most popular is khachapuri. Traditionally, this pastry is a combination of soft bread with cheese. There are a lot of cooking options. Every housewife should definitely take a few recipes to note.

How to cook khachapuri with cheese

Baking is done open, closed, in the form of a boat, an envelope, in most cases it looks like a cake. They are prepared from various types of dough - puff, yeast, unleavened, but the traditional one is kneaded on matsoni. Due to the inaccessibility of the latter, the recipes have been adapted: khachapuri with cheese is prepared using yogurt, kefir, and sour cream. The main thing is to observe the proportions of the base, flour and other components so that the dough has softness and tenderness.

Cheese

Pickled varieties will do. If you don’t know what kind of cheese is needed for khachapuri, you can safely buy Adyghe, Imeretinsky, Suluguni, cheese, vats. You can add to the filling delicious cottage cheese, any greens you like. Before preparing the dish, try the cheese: if it is too salty, then you should leave the product for a while. cold water, it will become more insipid after that.

Khachapuri recipes with cheese

Cakes can be baked in a pan, in the oven and even in a slow cooker. Now there are a lot of improved recipes in which, in addition to cheese, they add chopped meat, ham, mushrooms, potatoes, many other products. Ready cakes must be smeared butter which makes them even tastier. Memorize several options for preparing this amazing dish and try to cook them.

From puff pastry

The envelopes come out very tasty, nutritious. For cooking more often take without yeast dough. You can buy ready-made in the store or make your own at home. The second option will taste better. You can choose the method of how to cook khachapuri with puff pastry cheese yourself - you can fry them in a pan and bake them, they will turn out more magnificent in the oven. With this processing, the dough is divided into more layers.

Ingredients:

• suluguni - 470 g;
• flour - 440 g;
• drinking water - 0.25 l;
• salt - 1 tsp;
• eggs - 3 pcs.;
• margarine - 375 g.

Cooking method:

1. Be sure to sift the flour. Melt 75 g of margarine, add to it.
2. Mix salt and water. Pour the liquid into the dough. Knead, place the refrigerator for half an hour.
3. Rested dough should be rolled out. In the middle of the resulting sheet, put soft butter, smear over the surface.
4. Fold the dough into an envelope. Roll out. You should end up with a long sheet, approximately 25 cm wide and 1 cm thick. It should be laid horizontally.
5. Connect the edges in the center, fold the layer in half, like a book. You have 4 layers. Keep the workpiece in the refrigerator for another half an hour.
6. Roll out the dough. Fold again, as before, refrigerate. In total, you must repeat the process 3-4 times.
7. Grate suluguni. Beat two eggs, mix with it.
8. After the last rolling, cut the dough into squares with a side of about 12 cm, put the cheese filling in the middle of each, pinch with a triangle.
9. Put khachapuri with cheese on a baking sheet smeared with vegetable oil.
10. Whisk the remaining egg. Dipping a pastry brush into it, grease each envelope.
11. Turn on the oven at 180 degrees, put the dish there and bake for about half an hour.

Lazy in the pan

Baking got its name because it is prepared as quickly as possible with a minimum of effort. Before making khachapuri with cheese in a pan, there is no need to knead the dough and keep it in the refrigerator: you just need to combine all the products included in the composition. You can start frying immediately. Any cheese is suitable for a lazy flatbread, it is not necessary to take salty.

Ingredients:

• cheese - 320 g (any);
• eggs - 3 pcs.;
• dill - a bunch;
• salt, spices;
• thick sour cream - 280 g;
• flour - 3 tbsp. l.

Cooking method:

1. Grate a piece of cheese coarsely into a deep bowl. Add eggs and stir the mass.
2. Put sour cream, chopped dill, sifted flour. Mix well.
3. Heat up a frying pan with vegetable oil. Pour lazy khachapuri dough with cheese into it, spread with a spatula. Cover with a lid. Grill for 5-7 minutes on each side.

in Georgian

To appreciate the beauty of baking, cook it classic version. The Georgian khachapuri recipe with cheese involves the use of several varieties of the latter at once. Ideally, you need to knead the dough for yogurt, but if you can’t find this product in any way, replace it with high-quality kefir. The Georgian-style pie instantly scatters from the table, because it is amazingly tasty.

Ingredients:

• matsoni - 320 ml;
• soda - a pinch;
• suluguni - 390 g;
• salt - 15 grams;
• butter - 240 g;
• sour cream - 65-70 ml;
• cheese - 445 g;
• flour - 385-420 g (how much dough will take).

Cooking method:

1. Melt the butter on a steam bath.
2. Pour matsoni into a large bowl, mix with soda, salt.
3. Add butter, leaving a little for the filling (about a fifth).
4. Start kneading the dough, gradually adding flour to make it very soft.
5. Grate suluguni and cheese coarsely. Mix them with sour cream, the rest of the butter.
6. Roll out the dough into a circle. Place the filling in the center. Carefully gather the edges with a bag and pinch.
7. Turn the workpiece over and roll into a cake. The thickness should not exceed one and a half centimeters. Poke a small hole in the center.
8. Put on a baking sheet baking paper, and on top of the cake.
9. Preheat the oven to 230 degrees. Bake khachapuri with cheese in it for 7-10 minutes. Serve hot.

On kefir in a pan

It is difficult to find such a product as yoghurt, so it is often replaced with kefir: this component will not spoil the taste of the dish at all. Khachapuri on kefir with cheese in a pan turns out tender, soft, fragrant. The result is guaranteed to please you, and the cooking process itself will not take much time. Be sure to try frying kefir-based cakes.

Ingredients:

• flour - 230-250 g;
• fat kefir - 125 ml;
• butter - 50 g;
• pepper;
• granulated sugar - 10-15 g;
• parsley;
• egg - 2 pcs.;
• soda - on the tip of a knife;
• suluguni - 70 g;
• salt - a pinch;
• cheese - 80 g.

Cooking method:

1. Whisk one egg. Add kefir to it, a little soda, sugar, salt. Mix well.
2. Start adding a little bit of flour. Stir the dough constantly. When it almost stops sticking and becomes a soft lump, cover with a cloth and set aside for half an hour.
3. In the meantime, get on with the filling. Grate cheese and suluguni. Add one egg, chopped greens, pepper to them.
4. Divide the dough and filling into four pieces. Roll out each piece of base. Put the cheese mass in the middle. Gather the edges with a bag, pinch. Turn over and roll out a little.
5. Fry khachapuri with cheese on both sides in a frying pan with a thick bottom. Once removed from heat, immediately brush the surface with ghee.

With Adyghe cheese

Cakes made with this method taste very good. Khachapuri with Adyghe cheese are brackish, with a slight sourness. They are delicious to eat even cooled, unlike other types. Step by step recipe such cakes are not too simple, because you need to make a yeast dough. This original pastry you will definitely like it.

Ingredients:

• flour - a glass without a slide;
• milk - 0.1 l;
• dry yeast - 7 g;
• vegetable oil - 1 dessert spoon;
• eggs - 1 pc.;
• butter - 50 g;
• salt - a pinch;
• Adyghe cheese- 180 g.

Cooking method:

1. Warm up the milk a little. Dissolve sugar there, then add yeast and salt.
2. After 10 minutes, pour butter into the milk, mix. Add flour and knead the dough. Leave under a linen towel for 40 minutes.
3. The dough should be about double or triple the size. Roll it out thinly.
4. Grate cold butter and cheese. Place in the middle of the cake. Collect it with a bag, blind the edges.
5. Turn the workpiece over, roll it thinly.
6. Break the egg and separate the yolk. Whip it up, spread it on the cake. Poke a few holes with a fork.
7. Bake khachapuri with Adyghe cheese for about 20 minutes at 185 degrees. Brush with butter after you take it out of the oven.

From lavash

The dish prepared in this way turns out to be very unusual in taste. Outwardly, khachapuri from pita bread with cheese resembles a pie, as you can see by looking at the photo. Making such a dish is easy, because you do not need to knead the dough or wait until it rises. Lavash cheese pie you can cook even for festive table. You will be very original snack.

Ingredients:

• Armenian pita bread - 3 sheets;
• sour cream - 260 ml;
• eggs - 2 pcs.;
• Adyghe cheese - 80 g;
• cottage cheese - 75 g;
• hard cheese - 75 g;
• butter - a small piece.

Cooking method:

1. Grate all the cheeses, mix them with cottage cheese, add one egg.
2. Grease a baking sheet with butter (butter). Lay one sheet of pita bread on top. Spread with sour cream. Divide half of the filling.
3. Lay another sheet on top of the first. Distribute the sour cream and the rest of the filling again.
4. Gather the edges of the pita bread so that the cake is closed. You can chip them with toothpicks. Beat the remaining egg, spread khachapuri with cheese on it.
5. Bake for 20 minutes in the oven, setting the temperature to 185 degrees.

With cottage cheese in the oven

This filling gives the dish a different taste, but no less pleasant. For khachapuri with cottage cheese and cheese, it is very important to choose good dairy products, preferably homemade. You will get a cake that will look beautiful both live and in the photo. Remember that it has a lot of calories, so those who follow their figure need to take not too large portions.

Ingredients:

• suluguni - 0.3 kg;
• flour - 315 g;
• cottage cheese - 185 g;
• sour cream - 150 ml;
• butter - 155 g;
• eggs - 3 pcs.;
• garlic - 3 cloves;
• salt;
• soda - 2 pinches;
• greenery.

Cooking method:

1. Grind the curd. Divide it into two halves. In the first, add two eggs, salt, soda, butter and flour. Make dough.
2. Suluguni grate. Mix with remaining curd. Add crushed garlic, one egg, chopped herbs, sour cream. Mix thoroughly.
3. Divide the dough into two halves, roll out round layers. Place the first sheet on a baking sheet. Spread the filling on top. Cover the pie with the second sheet of dough and pinch the edges. Bake for 45 minutes at 185 degrees.

With suluguni

There are cakes cooked like this, it's delicious crazy! In addition, they look amazingly beautiful, which is easy to see by looking at the photo. Such khachapuri with cheese will certainly appeal not only to adults, but also to kids. You can prepare them for the upcoming friendly tea party to surprise your guests with culinary talent. Read how to make khachapuri with suluguni cheese.

Ingredients:

• suluguni - 175 g;
• egg - 1 pc.;
• matsoni - 125 ml;
• salt;
• butter - 60 g;
• soda - 0.5 tsp;
• flour - 175 g.

Cooking method:

1. Beat the egg and divide it into a couple of parts. Leave one for now.
2. Mix half of the egg with yogurt, flour, soda, salt. Knead such a dough that will not stick to your hands, but will be soft.
3. Grate suluguni, mix it with the rest of the egg. Melt half of the butter, add to the filling.
4. Divide the dough into two balls.
5. From one roll out a round cake. Place the filling in the middle.
6. Make a sheet from the second half of the dough. Cover the filling with it. Pinch the pie.
7. Bake the cake in a pan on both sides. Brush with oil after removing the heat.

with egg

Another kind of baking for those who like to cook differently every time. Khachapuri with egg and cheese is an excellent and nutritious dish that can easily replace a full breakfast or even lunch. Many housewives, for whom the standard options seem too salty, cook cakes the only way. For the filling, take hard-boiled eggs in advance.

Ingredients:

• kefir - 240 ml;
• flour - 65-70 g;
• salt - a couple of pinches;
• mayonnaise - 25 g;
• sugar - 2 pinches;
• greenery;
• soda - 1 pinch;
• garlic - 3 cloves;
• boiled eggs - 3 pcs.;
• vegetable oil - 30 ml;
• Dutch cheese - 90 g.

Cooking method:

1. Pour kefir into a bowl, add salt with sugar, soda, vegetable oil. Stir. Put in some flour. Make soft dough.
2. Grate cheese, eggs, mix with chopped herbs, crushed garlic, mayonnaise.
3. Divide the dough into three parts, do the same with the filling.
4. Roll out a ball of dough. Put the filling in the center and fasten the edges, collecting the bag. Turn over, roll a little with a rolling pin or stretch with your hands. Repeat with the remaining products.
5. Fry khachapuri with cheese in a frying pan. anoint ready-made pies butter.

Boat in Abkhazian

A dish that not only tastes great, but also looks great. It looks really festive. The recipe for khachapuri with Abkhazian cheese, as a rule, helps out a lot on holidays, when the hostess wants to impress her guests with something. You should definitely remember it and try to make such a dish. The result you get will pleasantly surprise you.

Ingredients:

• water - 120 ml;
• eggs - 5 pcs.;
• cheese - 150 g;
• vegetable oil - 15-20 ml;
• flour - 240 g;
• dry yeast - 0.5 tsp;
• salt - 5-7 grams.

Cooking method:

1. Dissolve yeast in warm salted water. Add butter, flour and make dough. To fit, put in heat. The test should be doubled or tripled.
2. Grate the cheese, add one egg to it.
3. Divide the dough into 4 equal pieces. Roll out each of them, and then roll it into tubes at the same time on both sides (like a scroll). Pinch the ends of each, and gently push the middle apart.
4. Fill the empty places of the resulting boats with stuffing.
5. Lay them out on a baking sheet lined with confectionery paper.
6. Bake at 200 degrees for a quarter of an hour.
7. Get your boats out. Gently crack a raw egg into the middle of each. Bake until the protein has lost its transparency. If you don't like runny yolk, you can cook until it hardens.

The most delicious khachapuri - the secrets of home baking

There are a lot of tricks, knowing which, you can improve the dish. How to cook delicious khachapuri:

1. The mass of cheese filling should exceed the amount of flour recommended in the recipe.
2. Lubricating khachapuri with cheese with butter after baking or frying, you will make them more tender.
3. You can use yoghurt prepared by yourself.

Get to know others delicious recipes, how to cook .

Video

Khachapuri is a type of Georgian pastry in the form of cakes with filling, the name of which literally translates as "bread - cottage cheese." Khachapuri is made from tender dough on a sour-milk basis with a filling of soft cheese, as well as fish or meat. The ideal basis for making dough is yoghurt, but kefir or medium-fat yogurt will do just fine.

So, let's cook khachapuri with suluguni cheese in a pan, as this is one of my favorite options for this pastry!

For cooking we need following products: matsoni (kefir, curdled milk), flour, chicken eggs, butter, salt, baking soda and suluguni cheese.

To prepare the dough, mix kefir and 1 egg.

Add the sifted flour, salt and soda.

Knead a soft elastic dough. It should not stick to your hands, otherwise add a little more flour. Cover the finished dough with a towel and set aside.

For the filling, grate the cheese, add the remaining egg and about 40 grams of melted butter. Stir.

Divide the dough into 4 equal pieces.

Roll out each piece of dough into a circle about 20 cm in diameter.

Divide the filling over 2 circles.

Cover the top with the remaining pastry and seal the edges well. You should have 2 round cakes.

Heat up a thick-walled frying pan, grease it with a little butter, and bake khachapuri in turn over medium heat for 3-4 minutes on each side.

Grease hot cakes with butter.

Khachapuri with suluguni is ready! Serve warm.

Imeretian khachapuri is the most convenient of all!

It is easy to take with you, just bake, nothing flows out, does not get dirty when eaten.

This is all despite the fact that Imeretian khachapuri has the same excellent taste as other types of the popular Georgian dish.

Time to cook!

Khachapuri in Imereti - general principles of preparation

There are two main types of dough for khachapuri: yeast and sour milk(with rippers). There may also be recipes from kefir dough with yeast. Lazy options using puff pastry are popular.

Classic stuffing consists of cheese with egg. But more and more often they use different additives: cottage cheese, potatoes, greens, meat products. The method of forming a closed khachapuri is described in detail below. The finished product can be baked or fried in a pan.

Imeretian Khachapuri with Suluguni

A simple recipe for Imeretian khachapuri from yeast dough. The filling is perfect - suluguni. It is this cheese that Georgians most often use.

Ingredients

250 g of water;

7 g yeast;

450 g flour;

½ tsp salt;

0.5 tablespoons of sugar;

3 tablespoons of oil.

For the filling, an egg, 500 g of suluguni, a spoonful of flour. You will also need 30 grams of butter for the top coat.

Cooking

1. Warm up the prescription water, it should become pleasantly warm. Enter yeast into the liquid, add sugar, stir. If you shave fresh yeast, you will need 20 grams.

2. Now you can add salt, oil and knead it all with flour. The finished dough should turn out tender, smooth and soft, knead well. Transfer to a bowl and let rise for 2 hours. To prevent the crust from drying out, be sure to cover with a towel.

3. Suluguni needs to be chopped, add an egg (raw) and a spoonful of flour to the cheese. Stir the filling thoroughly, you can immediately collect into a ball.

4. As soon as the dough fits, take it out on the table. We roll out the cake.

5. We place a ball of the prepared filling inside, collect all the edges of the cake together and pinch tightly.

6. Now we turn the ball over, lightly sprinkle flour on top and roll out the cake. Professionals stretch with their hands, but it is difficult for an ordinary person to do this. We make the thickness centimeter.

7. Transfer the cake to a baking sheet, be sure to make a round hole with your finger.

8. We turn on the oven at 220 degrees. Let bake for 10-12 minutes.

9. We take out and immediately grease with butter. It is not necessary to melt, we drive a piece over the surface.

Khachapuri in Imereti on kefir

A variant of mouth-watering khachapuri from kefir dough. We use any kind of cheese for the filling, but it is better not dry. If you take hard cheese, then you can add a couple of tablespoons of sour cream to the filling, it will turn out tastier.

Ingredients

200 g of kefir;

3 cups flour;

2 tablespoons of oil;

Spoonful of sugar;

0.5 tablespoons of soda;

Filling:

400 g of cheese;

40 g of oil for lubrication.

Cooking

1. Pour kefir into a bowl.

2. Pour soda, stir and wait until the kefir stops foaming.

3. Next, add all the ingredients for the dough. Can be shaken with a whisk.

4. Add the seeded flour, make the dough. Although he does not need to lie down, it is better to leave it for a quarter of an hour. During this time, the dough will become softer, smoother and more pliable.

5. There is time to prepare the filling. We rub the cheese, mix with the egg. Nothing more needs to be added.

6. We take out the dough. We decide on the size of khachapuri. You can cook one large or two small ones.

7. Roll out the cakes, lay out the filling, pinch and roll out again. More details about the formation process are written in the previous recipe.

8. Transfer to a baking sheet, make a hole and bake.

9. Lubricate with oil. If several khachapuris were baked, then you can stack them on top of each other. In this case, cut them into segments and immediately all together, like a cake.

Imeretian khachapuri in a frying pan

This dish does not require an oven. Such products are fried in a pan, several pieces are cooked at once, since the diameter of the vessel is limited. Many people like this option.

Ingredients

A glass of fermented baked milk or kefir;

¼ spoon of soda;

3 cups flour;

3 tablespoons of oil in the dough + for frying;

Salt, sugar.

For the filling, you need 400 grams of suluguni, one egg.

Cooking

1. Kefir should not be cold. Pour it into a bowl, throw soda. After a couple of minutes, add raw eggs, pour salt, a little sugar and stir well. We introduce flour, let the dough lie down for half an hour.

2. During this time, you need to grate the cheese, add an egg to it. If the mass turns out to be dry, then you can throw another one.

3. Now we take out the dough, make a small sausage and divide it into four parts.

4. Roll out four cakes at once.

5. Divide the filling, make four balls and scatter over the cakes. We collect the edges together, turn over and roll out again. We make a size that will not exceed the diameter of the pan. No holes are needed.

6. Fry on both sides in a hot frying pan with a thin layer of oil.

7. We stack alternately on top of each other, immediately send it to the table while the dish is hot.

Imeretian khachapuri with puff pastry

lazy baking puff pastry is very popular. Still, it is difficult to find a simpler and available product. Topped with any cheese you can find.

Ingredients

400 g (packing) dough;

350 g of cheese;

50 g butter.

Cooking

1. We immediately make the cheese filling, the dough at this time should lie down and thaw. We simply rub the cheese, combine with one egg.

2. We roll up the dough layer a little so that the fold in half is a square.

3. Now we take a lid from the pan or a flat plate, a little less than a square and cut off the template. You will get two cakes, one is removed to the side. The second can be immediately transferred to a baking sheet.

4. Beat the egg, grease both cakes, the rest can be poured into the filling.

5. Spread the cheese mixture in an even layer.

6. Cover the khachapuri with the second cake, the greased side will go down. The egg will provide a tight grip.

7. We pinch the edges.

8. Put on baking, temperature 220.

We take it out after 12-14 minutes, generously coat with butter. Simple but very tasty.

Imeretian Khachapuri with cottage cheese and cheese

To prepare this type of Imeretian khachapuri, in fact, you can take any dough. The filling is simply amazing and always turns out delicious. As an example, yeast dough on kefir.

Ingredients

200 ml of kefir;

7 g yeast;

Salt, sugar;

30 m of oil;

Filling:

200 g of cottage cheese;

250 g of any cheese;

50 g oil for lubrication.

Cooking

1. Pour three tablespoons of water into the yeast, stir and let it swell. Transfer to kefir. Add half a spoon of tea salt and two the same spoons of sugar, pour in the oil.

2. It remains only to knead the dough with flour, make it soft, but not fluid.

3. Leave until a good rise.

4. Cottage cheese must be thoroughly rubbed. Add to it the egg with grated cheese, stir.

5. We sculpt an ordinary khachapuri for a large baking sheet, or we make two pieces a little less.

6. Set to bake, take out and thickly coat with butter.

Imeretian Khachapuri with potatoes

A hearty option and more economy meal than previous recipes. Potatoes need to be boiled. Yeast dough, as for pies, we take any or cook according to the recipes above.

Ingredients

500 g of dough;

2 boiled potatoes;

70 g of oil;

150 g of cheese;

Greens at will;

Cooking

1. Rub the peeled potatoes into a bowl. Immediately rub the cheese and 40 grams of butter. It will make the potatoes juicy. Add greens, pepper and salt, put a raw egg.

2. Now stir the filling well, bring to a homogeneous state.

3. Roll out the dough, make a large khachapuri, laying all the minced meat at once. We form according to the classical scheme, you can see in the first recipe.

4. Bake until golden brown.

5. We take out and grease with butter.

Imeretian Khachapuri with meat filling

You can use any meat to prepare this dish. The dough is prepared not just yeast, but with butter. It turns out very tasty, ideal for meat stuffing.

Ingredients

400 g flour;

120 g of milk;

100 g butter;

30 g vegetable oil:

10 g yeast;

Salt, sugar.

Filling:

300 g of meat;

4 sprigs of parsley;

Salt pepper;

Oil for greasing and frying onions.

Cooking

1. Melt the butter immediately, let it cool.

2. We start the yeast in warm milk, put a spoonful of sugar, stir. We leave for a couple of minutes.

3. Add the eggs, beaten with half a teaspoon of salt, pour in the butter, stir and gradually add the flour. As soon as it becomes difficult for the spoon to turn, add vegetable oil and knead with your hands.

4. Let the dough rest for two hours.

5. This time is enough to cook minced meat. We twist the meat.

6. Peel the onion, cut into cubes, fry a little in a pan. Combine with minced meat, season with spices.

7. We form khachapuri in the usual way, but only with meat stuffing. Send to a baking sheet.

8. Bake, cover with a good layer of butter.

It is not necessary to grease khachapuri with just butter, a melted product is also suitable.

If the product is prepared from yeast dough, then you can make it even more magnificent. To do this, let the formed cake lie down a little on the baking sheet and rise, only then send it to the oven.

Any test for khachapuri should be allowed to rest. When the flour swells, it becomes softer, more elastic, it is easier to work with it and the cake rolls out easier.

Traditional Georgian dish, which is a flatbread stuffed with ingredients such as cheese, fish and meat. And it got its name from two such words as (khacho) and (puri), translating from Georgian means like cottage cheese and bread.

To prepare such a cake, various types of dough are used - puff, yeast and unleavened yeast-free with the addition of matsoni (which can be safely replaced with kefir). They are usually cooked in a dry frying pan, because no oil is required for their preparation, and they are baked in the oven. Cheese is best used equally Adyghe (brynza, cottage cheese) and suluguni (mozzarella), or Adyghe together with cheese. And also add a little butter, sour cream and, if necessary, a little salt.

In this article, I will tell you with great pleasure and show you how to cook delicious khachapuri with cheese, different ways. And these recipes are for those who do not know how to cook. So, let's start!

Ingredients:

• Flour - 250 gr
• cheese - Adyghe - 400 gr
• sour cream 20% - 200 gr
• egg - 1 pc.
• butter - 50 gr
• vegetable oil - 2 tbsp. l
• salt - to taste.

Cooking method:

Drive the egg into a deep bowl with sifted flour, add salt, vegetable oil and mix everything thoroughly.

Then we transfer the whole mass to the work surface and knead the dough with our hands. Wrap in a plastic bag and leave in a warm place for 30 minutes.

Then grate the cheese on a coarse grater, add melted butter, egg yolk and mix everything well.

We shift the dough from the bag onto the table, form it in the form of a sausage and divide it into 6 equal pieces.

Then we roll each piece with a rolling pin into a cake and spread the cheese filling in the middle.

Now put on a dry, heated frying pan and fry until a pronounced golden color on both sides.

The finished dish, still hot, grease with butter and treat our household.

Khachapuri with yeast dough cheese cooked in the oven

Ingredients:

• Flour - 500 gr
• chicken egg - 1 pc.
• milk - 200 ml
• high-speed yeast - 2.5 tsp
• butter - 80 gr
• vegetable oil - 20 ml
• sugar - 1 tsp
• salt - to taste.

For filling:

• Suluguni cheese - 450 gr
• egg - 1 pc.
• butter - 50 gr.

Cooking method:

First of all, sift the flour into a deep bowl, then add instant yeast, salt and mix well.

Now add vegetable oil and knead the elastic dough. Then cover with a lid and put in a warm place for one hour.

For the filling, grate cheese on a coarse grater, add egg white and set aside the yolk. And we begin to form balls, weighing 150 grams.

Brush the risen dough again with a little vegetable oil and divide it into three equal parts.

From the obtained koloboks we form cakes and put a cheese ball in the middle.

And carefully begin to form the edges into a bag to get a uniform circle.

Then we roll it out with a rolling pin into a cake with a diameter of 30 cm and put it in a baking dish.

In the middle of the dish, make a hole with your finger, grease with egg yolk with a culinary brush and send it to the oven preheated to 250 degrees for 10 minutes.

Lubricate the finished khachapuri while still hot with a small piece of butter.

And in order to feel the very bright taste of wonderful cheese, combined with airy sweet dough, it is best to serve the cakes hot.

Puff pastry khachapuri - step by step recipe

Ingredients:

• Puff pastry - 2 sheets
• suluguni cheese, Adyghe or feta cheese - 400 gr
• chicken eggs - 2 pcs.

Cooking method:

We rub the cheese on a coarse grater, transfer it to a deep bowl, drive in one egg there and mix it all thoroughly.

Now we fasten the opposite corners so that the filling is inside, and the square itself takes the form of an envelope.

Be sure to fasten all corners before baking, this action is necessary so that the filling does not seep out during baking.

Using a fork, pierce the workpiece in the middle and put it on a baking sheet.

In the same order, we collect the rest of the khachapuri, then put them in a mold and grease them with a beaten egg on top with a brush.

We send them to the oven preheated to 200 degrees, for about 20 minutes, until they are browned.

Good appetite!

How to cook delicious khachapuri on kefir

Ingredients:

• Kefir - 250 gr
• sour cream - 250 gr
• suluguni cheese, feta cheese or Adyghe - 300 gr
• egg - 2 pcs
• soda - 1 tsp
• flour - 1 cup
• butter and vegetable oil
• salt - to taste.

Cooking method:

In a deep bowl, combine kefir, sour cream, one egg, salt, soda and add the sifted flour. Thoroughly mix the whole mass, the dough should turn out quite thick.

Then lightly sprinkle it with flour, cover with a towel and leave at room temperature for about half an hour.

And at this time we rub cheese on a coarse grater, drive in one egg and mix well.

Now generously sprinkle the work surface with flour, use a tablespoon to spread the dough on it and form a circle out of it. Then put the cheese filling in the middle and connect the ends in the middle.

We spread our workpiece on a baking sheet and carefully distribute it, crushing it a little so that we get a cake.

We place in an oven preheated to 200 degrees for 15-20 minutes, but at the same time 5 minutes before readiness, it is necessary to remove and grease the baked cakes with butter and place back.

Serve hot, enjoy!

Homemade khachapuri from pita bread with cheese and cottage cheese (video)

Bon Appetit!!!