Cheese baskets stuffed recipe. Cheese baskets with filling

12.10.2020 cupcakes

Cheese baskets are made primarily from durum varieties cheese, which has the ability to quickly harden and keep its shape. It can be parmesan, cantal, Soviet, cheddar, Poshekhonsky, Kostroma variety, etc. They differ significantly from each other palatability. In order to please guests, it is better to choose a cheese with a medium salt content. Also pay attention to the fat content of the cheese, as high-calorie baskets will turn out from a too fatty variety.

How to prepare a cheese basket for salads:

To make cheese baskets, you will need a flat mold on which to melt the cheese. Take a plate if you plan to microwave the product, or a small skillet for the oven.

Grease the mold butter and grate the cheese on a fine grater so that crumbs and small pieces do not form.

Next, distribute it on a plate so that there is more cheese in the center and less on the edges. You will get a container with a dense bottom and thin edges. Please note that the diameter of the dishes is the size of the future basket. Therefore, it is better to decide on this in advance.

Place the plate in the microwave or the skillet in the preheated oven and wait for the cheese to melt.

When you hear a characteristic crackle, this will mean that the cheese has melted to the desired consistency. After that, very carefully we put the cheese pancake with a spatula and put it on a glass or cup.

The edges of the resulting mass should sag on the sides. While the cheese has not yet had time to harden, it is necessary to form the sides of the basket.

This can be done using a regular fork or special tools that help make a beautiful relief.

Remove the resulting form and put it in the refrigerator for further solidification. You can add sesame seeds, dill, any herbs and greens to taste in the cheese mass. This will add sophistication to your appetizer.

How to fill a cheese basket

When the cheese baskets are ready, you should think about the filling. There are a lot of options. If you are a seafood lover, then do a cocktail of mussels, shrimp and squid, sprinkling them lemon juice. You can also do salad from any kind of meat and tomato. Cheese goes well with some fruits or nuts. For example, if you fill a cheese basket grapes, pears and add Walnut , then guests will appreciate such a treat. Delicious stuffing will mushrooms with fried onions and buckwheat. You can experiment endlessly. However, do not forget that the filling should not be wet. Otherwise, the cheese will start to spread and lose its shape. It is better to lay out the filling just before serving and store the dish in the refrigerator. Cheese baskets are great not only for adults, but also for children's table because children love unusual ways to decorate dishes. If you have leftover baskets, you can leave them in the freezer and use next time.

Any housewife wants her dishes to be not only tasty, but also serve as a decoration, especially for a festive table.

I want to offer you original version serving any salad (the main thing is not very “wet”) in cheese baskets.

Can cook ordinary(they are denser) baskets or openwork. For the manufacture of cheese baskets, you can take almost any type of cheese or a mixture of different varieties.

They are prepared very quickly and easily.

It is important that they can be prepared in advance, the day before the holiday, and filled with salads before serving.

Based on personal experience, I can say that Parmesan cheese is ideal for making baskets. Baskets perfectly hold their shape and look very beautiful.

Ingredients: Cheese "Parmesan", "Russian" - the amount depends on how many baskets you will cook.

Now that the cheese has cooled down a bit, you need to carefully remove it from the pan with a spatula or hands and transfer it to a muffin tin or use a small bowl. Next, you need to press down with your hand or a glass, give the shape of a basket. Let's cool down. These baskets look great. fruit salads.Now let's prepare ordinary baskets. We take the cheese and rub it on a coarse grater.

I used a mixture with Parmesan. Further, as in the first case, pour the cheese into a pan, heat it, let it cool slightly. Only now carefully remove and spread on a glass turned upside down, press the edges. We wait until it cools down, and then we put it in the refrigerator for 15 minutes. In the same order, we make the number of cheese baskets you need. Baskets, by the way, are quite edible. I love serving seafood salad in them. Cook for fun!

Salad in a cheese basket with chicken

For cheese baskets, hard or semi-hard cheese in order to obtain a stable beautiful shape. Rubs a piece of cheese on a grater with a large division.
Grate the cheese coarsely
We put a small amount of cheese chips in the center of the pan with non-stick coating- Heat slowly over medium heat.
Melting cheese in a non-stick frying pan
When the cheese is completely melted, leave it in the pan for a while so that it seizes and does not spread much.
Let the melted cheese cool slightly.
You can use a muffin or cupcake tin to make cheese tarts. Flip it over to get ribbed edges. Very carefully, using a silicone scraper, turn the layer of cheese onto the prepared form - leave to cool.
Turning the cheese blank onto the mold
When you manage to calmly touch the cheese, carefully remove the resulting cheese “blank” from the mold and place it inside. Remove the melted fat with a paper towel.
Remove oil, fat
Let's do a similar procedure with the remaining cheese mass. After simple manipulations, the question - how to cook cheese baskets for salad will be irrelevant for you. Let's form neat air "stands" and leave them aside for a while.
Ready-made cheese sticks
For the filling you need boiled chicken fillet, pineapple rings (canned), curry spice and shallots. If there is no onion specified in the recipe, it is better not to put any other onion in the dish, otherwise the pungent smell will contrast unpleasantly.
Filling - products for salad with chicken and pineapple
Chop the pineapple, chicken and onion.
Season the prepared slices with a small amount of mayonnaise and generously add curry. Salt - to taste.
Dressing with mayonnaise, curry
Each basket will be stuffed with salad, the cheese base must be completely cooled before joining with the salad filling.
Finished cheese basket
We spread the chicken and pineapple filling seasoned with spicy spice in the center.
salad filling
Cheese baskets for salad recipe with photo ready meal. It remains to decorate a little, adding bright accents. For example, put lettuce leaves on a plate, sprinkle with curry.
Decoration, finishing touches
The dish turned out tender, juicy and at the same time spectacular.
Ready! Bon Appetit!

Fish or seafood lovers can offer Alternative option- salad in cheese baskets with shrimp. Using the above recipe, replace the chicken with sautéed in spices king prawns, they will go great with pineapple. Which salad to put in cheese baskets is up to you.

Cheese baskets with filling recipe with photo

But before filling the tartlets, they still need to be baked. by the most good test for them the next option is considered. A glass of flour and one hundred grams of margarine are taken; products are chopped with a knife into small crumbs. 100 gram piece hard cheese rubbed and injected into the mass. The yolk of one egg and half a spoonful of salt are also added here. The kneaded dough rolls into a ball, turns around cling film and hides in the refrigerator for forty minutes. After the dough is rolled into a thin cake, circles are cut from it with a cup, laid out in shapes and put into the oven for a quarter of an hour. While the tartlets are baking and cooling down, you can start filling the cheese baskets.

No wine anywhere

Now that you've picked up a cheese set, add one or two bottles of wine to it - but no more, otherwise you'll end up with a wine basket.

The choice of wine depends on what exactly you put in your basket. The main thing is to choose a combination in which the cheese will not "hammer" the taste of wine, but only emphasize it.

Dry red wines pair best with hard, salty varieties. Those that can be grilled are suitable - for example, Adyghe or Suluguni.
Putting red wine or not is a matter of taste, but a bottle of white is a must. White wines are suitable for almost all cheeses, except for blue mold ones - they have too rich taste.
If you put a blue variety in the basket, then complement it with sweet wine or even port wine. Oddly enough, but they will perfectly complement each other.

Salad CHEESE BASKET recipe with photo

The photo shows the ingredients that we need. Everything is very simple and from a minimum of products.

The amount of ingredients that I give is based on one serving.

So let's get started. First we need to make a basket of cheese. I use hard Russian.

You can take any hard cheese - Soviet, Parmesan. Three half of the cheese on a coarse grater. We spread it on a small frying pan, spread it over the bottom and put it on the fire. fry until melted and lightly browned.

The main thing is that the cheese grabs like a pancake and can be easily pry off and transferred to the mold. Fry for 3-5 minutes.

Then, gently prying with a spatula, transfer to a glass form. You can take any that you like, for example, a deep, but not large in diameter, round salad bowl or a muffin tin.

We press the edges tightly and leave to cool completely.

Bechamel sauce with aromatic herbs, but if you do not like this sauce, you can use ordinary sour cream as a dressing or mayonnaise. So-bechamel sauce: pour the cream into a convenient bowl.

Marjoram (I used fresh leaves) finely chopped, 1 clove of garlic finely chopped or passed through a press. Mix herbs and garlic with cream. Put cream on fire.

Meanwhile flour with olive oil mix until smooth. As soon as the cream begins to boil, add flour with butter and cook, stirring constantly until thickened.

You need to stir constantly so that there are no lumps.

Cut the remaining cheese into cubes and the apple in the same way. Pass the second clove of garlic through a press or finely chop.

Salt, season with sauce and mix.

Put the salad in our cooled basket, decorate with grated cheese and parsley. Bon Appetit!

How to cook

Cheese baskets are prepared very easily and quickly, you can do it both in a pan and in the oven on parchment or in microwave oven. 1

ON THE PAN: Once one side has set, carefully remove the cheese pancake with a spatula and immediately place on an upside down shot glass, cup, glass, or whatever you want to shape. So that at the initial moment the form does not straighten out, you can grab the basket on the glass with a thin rubber band

Remove the finished basket from the glass (glass) and fill with any snack, salad, fruit.2. IN THE MICROWAVE: we wait until the cheese melts, usually 20-30 seconds is enough for this, the cheese has completely melted, quickly transfer it to a glass, a glass, straighten the cheese as it should, lightly press the edges.3. IN THE OVEN on parchment: cut the parchment into squares, preheat the oven to 200 degrees, put the baking sheet on the middle level of the oven for 1-2 minutes, so that the cheese begins to melt. We take out a baking sheet, carefully take each square and place it in a muffin mold until it hardens or in the same way according to the scheme (glass / glass) .4. If you want a crunchy and tender tart, don't sprinkle too much cheese. Pre-fry sesame seeds. Maybe someone will come in handy, soon New Year. Bon appetit!

So different

To make the taste palette of the gift basket more diverse, it is recommended to buy different varieties cheese in small pieces or portions. The optimal amount will be 100-200 grams. So where do you start?

First of all, you should look at pickled cheeses. Their main feature is the absence of a crust, which almost all other species have. These include feta, suluguni and brynza. Their salty taste makes them very versatile in terms of consumption, so you need to put more of this cheese.
Next, pick up hard cheese. The ideal option would be parmesan - almost everyone likes its piquancy. However, no one bothers to replace it with Russian, Dutch or Swiss cheese, especially if you know exactly the preferences of the gift recipient.
Your basket must contain moldy cheeses. They are divided into white and blue. It is very easy to distinguish them - white varieties are covered with a white crust, and inside they have a uniform structure. But the blue varieties are completely permeated with blue or green mold streaks. They may not make the most pleasant impression, but it disappears instantly, it is worth appreciating their taste and aroma. The most famous are Gorgonzola, Danablue, Roquefort, Stilton and Dorblu.
And finally, buy whey cheese. They have a sweetish-salty taste and are often used not only as an independent dish, but also as a component for different dishes- sweetish notes allow you to add it even to desserts. The ideal option would be ricotta - the most famous and easiest to buy.

How to make a cheese salad basket

Svetlana Bendina Sage (17327) 6 years ago

To do this, rub the plate with butter and sprinkle thickly with grated cheese (so that there are no holes, otherwise mayonnaise will flow out of the salad). Put the plate in the microwave or in the oven until the cheese is melted.

Once the cheese has melted, invert the cheese pancake onto a glass and let cool. Fill a cheese plate with salad. or like this - For cups: grate 200 g of cheese on a coarse grater, put on a heated and oiled frying pan in an even layer. When the cheese is melted, remove the “pancake” and put it on an inverted glass (so that the glass does not burst, it must be placed on a damp towel).

Mistress of the Dark Oracle (69380) 6 years ago

grate cheese put in tight package or two and drop into hot water take it out for a while and take it out with your hands, check the consistency as it becomes similar to plasticine, take it out and quickly shape it, put it on dishes, for example, on a bowl and put it in the cold, it will harden in the desired shape, the bowl can be greased with oil so that the cheese is well removed

Elena Uzlova Sage (11292) 6 years ago

100 g of hard cheese, any salad (vegetable or meat) Grate the cheese on a coarse grater, put it in an even layer on the pan (without vegetable oil). When the cheese melts and spreads “pancake” over the pan, let it cool slightly and carefully remove it with a thin spatula.

Put the glass upside down on a damp towel, put the cheese pancake on top of the glass and refrigerate to cool. Prepare a salad and fill a basket with it.

Cheese basket for salad

For this dish, the ingredients are taken, as they say, by eye. First we make a cheese basket. Grind the cheese on a grater (preferably on a large one).

We spread its layer on a dry frying pan, put it on low heat and wait for it to melt so that the surface is homogeneous (it will take a few minutes). As soon as the cheese begins to turn into a cake, remove the pan from the heat and wait for it to cool. Next is the hardest part.

Take a glass and turn it upside down. With a spatula, very carefully remove the cheese cake from the pan and put it on the prepared glass (dexterity is required here, the cheese strives to spread). We give it the shape of a basket (we pinch the corners) and send the entire “design” to the refrigerator for solidification.

Now we take the basket out of the refrigerator, put our favorite salad in it and treat our guests!

Cheese bowls with salad

Cooking

Let's make a salad. Chilled crab sticks cut into strips, finely chop the olives and herbs, boiled eggs chop finely.

Mix all the ingredients thoroughly in a separate bowl, salt and season with mayonnaise.

Let's make cheese sticks. To do this, in a separate bowl, mix grated cheese with flour. Then, on a preheated pan, covered with parchment, spread 1/5 of the cheese and flour mass.

Smooth with a spoon and bake, you should get cheesy pancakes. Once the cheese has melted, carefully remove the pancake from the pan and transfer it to an upside-down mold or glass.

Press the pancake on the surface of the mold or glass with a towel and leave to cool. After 20 minutes, remove the cheese pancakes, you should have 5-6 cheese baskets.

Everything in this dish is so simple that it is truly ingenious. Well, for example, the baskets themselves: they need only one (!) Product - cheese. Of course, without imagination it is impossible to imagine cooking. And therefore, I will show you 2 ways to diversify basic recipe baskets.

Now about the stuffing. Here I intend to surprise you a little with the variety of products that cheese is combined with, which means that all of them can be a filling. I will suggest which simple options available for basket filler. And also, preparing to tell you about this dish, I decided to devote a little more time and attention to the filling. Therefore, I will show you very successful and interesting options salads.

How to fill baskets:

Nuts, raisins, garlic, rice, Bell pepper, honey, egg canned corn, olives and peas, greens. All this is combined with the taste of cheese and can serve both as a mono-filling and in a composition.
If you have a little bit of any salad left after the holiday, where to put it? And do not put it on the table, and do not throw it away. So, baskets are a great way out. It only takes 1-2 teaspoons of lettuce to fill a basket. And a wonderful snack is ready!
Cream, sauces, unsweetened creams.

Experiment to find the right flavor for you.

And do not forget that food should also bring aesthetic satisfaction. And therefore, combine colors and shades of flavors, come up with an interesting topping, it is even possible that in some cases you can choose a suitable topper (for example, for a holiday or when you want to say something very important and necessary to your loved one).

Well, now I will tell you about all the subtleties so that you will definitely get this dish.

What you need for baskets:

Cheese - 200g;

Garlic - 4 teeth;

Nuts - 5-7 pieces;

Potato - 3 pcs.;

Carrot - 1 pc. (small);

Chicken meat - 100g;

Canned corn - 4 tablespoons;

Eggs - 2 pcs.;

Mayonnaise - 3-4 tablespoons;

Dill - a bunch;

Salt.

Step by step cooking

The first thing to do is to put the eggs and potatoes to boil.

We rub cheese.

You can do the baskets themselves at the beginning to give them time to stand and harden so that they fix in a beautiful format. But it is possible in the end, when all the main work is done and there is no need to be distracted by anything.

Cheese can be grated on a coarse or fine grater, it does not matter. But thanks to large pieces, you can create "torn" edges. And with the help of small pieces of cheese, the edges are created even.

We chop dill. It may be worth leaving 1 branch for decoration, but finely chop the rest.

Grate carrots on a fine grater.

Peel nuts and chop.

We collect the first filler.

Squeeze the garlic into the nuts through a press.

You can serve baskets without filler at all, you can get by with one thing. I decided to create a composition: the bottom filling is delicate in texture, but very bright in taste; top - has a colorful color, but the taste is muted.

Add some mayonnaise. In fact, in the end, we should get a filling that resembles puree in consistency.

We crush the boiled potatoes directly in the nut filling. Add more mayonnaise if necessary.

Cut the boiled eggs in half and separate the yolks from the whites.

Crush the yolks with a fork into a puree. This will give the filling a pleasant, velvety taste.

We are preparing the second filling. It will be a salad. I don’t know what it’s called (I came up with it right now, but I haven’t thought of a name yet; let it be “To the cheese”). Rather, I prepare a salad based on those products that are most suitable for the taste of cheese.

Cut the meat into small pieces.

Mix meat, herbs, corn and carrots.

We do not salt any of the fillings. Salt is needed only for boiling potatoes and eggs. In fact, all the ingredients are already salty. But it is worth checking the taste in ready-made fillers and adjusting it.

Set aside a little bit of each ingredient from the second filling. We will add this to the cheese to diversify the taste and appearance fillings.

Chop the protein and add to the salad.

Stir and add a little mayonnaise to the salad.

Preparing molds. These should be the bottoms of cups or glasses. I chose different bottom widths to get different sized baskets. But for a buffet table it is better to make small and all the same.

We spread the cheese on the surface of the pan (or molds) with a non-stick surface.

Do not grease the surface!

I post 3 blanks. But it's best to start with one.

Thickness- choose for yourself, but not thicker than 2mm. Otherwise, the bottom layer will burn, and the top one will not melt yet.

Width- calculate that the diameter of the circles is 2 or more times larger than the bottom of the "form".

readiness- if the layer is thin, the baskets will turn golden. But it is very difficult to make sure that the cheese does not burn.

So I suggest this way:

lay out the cheese;
when the bottom layer begins to melt, go around the edges with a spatula, lifting it a little;
Set the pan aside and let the cheese cool slightly. Then it is easy to remove the cheese circle from the pan;
remove the cheese and put it on the glass so that the edges hang down. They themselves will acquire a wavy edge;
let it cool COMPLETELY. Only then the basket will not change shape.

If the basket breaks a little, it's not scary. Even beautiful if there are some patterns.

Put the first filling on the bottom. Squeeze it a little in the form of a basket.

Put the second filling on top.

I showed this with a crispy golden crust basket.

And this is a larger basket without a crust. It is more delicate in taste.

If you decorate a cheese circle on top, when it is fried in a pan, you get such beautiful baskets.

But you can decorate the cheese basket by mixing all the ingredients. And so fry.

Look what a beauty! Very bright! Just right for the holiday! But there should be more cheese in such baskets in order for the design to turn out to be stable.

From 200g I got 12 baskets. All different, beautiful and delicious!

You can prepare a decoration: greens or a figurine of vegetables. But also with bright salad looks amazing!

Bon Appetit!