Lazy dumplings with cottage cheese or Galushki with cottage cheese are delicious, hearty meal which is prepared quickly and turns out very tasty. Compared with ordinary dumplings, for which you first need to knead the dough, and then sculpt them, lazy dumplings with cottage cheese (dumplings with cottage cheese) are prepared very quickly. To do this, you only need to knead, roll out the dough and cut it into small pieces, and lazy dumplings with cottage cheese (dumplings with cottage cheese) are ready.

What ingredients should I use to make a recipe for lazy cottage cheese dumplings (dumplings with cottage cheese)? How to cook delicious lazy dumplings (dumplings with cottage cheese)? See step by step recipe cooking lazy dumplings with cottage cheese (dumplings with cottage cheese).

Ingredients for Lazy dumplings with cottage cheese (dumplings with cottage cheese):

• cottage cheese - 300 g,
• flour - 4 tablespoons (with a slide) + for sprinkling the table,
• egg - 1 pc.,
• salt - a pinch
• sugar - 2 tsp

Step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese):

1. We start preparing lazy dumplings with cottage cheese (dumplings with cottage cheese) by rubbing the cottage cheese through a sieve so that our dumplings turn out to be more tender and tasty.
2. Add the egg, salt and sugar to the curd.
3. We mix all the ingredients. We should get a homogeneous curd mass.
4. AT curd mass add sifted flour.
5. We mix everything and the dough for lazy dumplings (dumplings with cottage cheese) is ready.
6. We spread the false dough for lazy dumplings (dumplings with cottage cheese) on a floured table and roll it a little in flour.
7. We give the dough the shape of a sausage.
8. We cut the dough, for lazy dumplings (dumplings with cottage cheese), into small pieces.
9. Put a pot of salted water on the fire and bring to a boil. When the water boils, we throw our dough into it. After the water, with lazy dumplings (dumplings with cottage cheese), boils, reduce the heat and cook the dumplings for 3-5 minutes.
10. We take out ready-made lazy dumplings (dumplings with cottage cheese) from the water on a plate, season with butter or sour cream, and serve.

Waking up from a neighborly scandal at 8.30 in the morning, my quiet and previously invisible neighbors broke through and they poured out everything that had accumulated over the years of silence, I realized that something urgently needed to be done. And she made cheesecakes the way my grandmother Maria made them for me, when I didn’t go to school yet.

The main difference of this recipe is that they are not fried, but boiled. Benefit: Faster to cook, rich in protein, no oil frying. In general, PP from grandmothers.

Folk cuisine (in all its diversity, together with Lenten menu, and not exclusively winter festive nutritious dishes) are not so harmful, but this should be discussed separately.

The dough was prepared in the same way as for ordinary cheesecakes. That is, for 300 grams of cottage cheese 2 eggs, 3-4 tablespoons (no more) of flour, salt (I don’t make sweet ones). The consistency of the dough is grainy, sticky - this is normal. Here I will save my readers from photographic documentation of each stage. It seems to me that everyone knows what wet cottage cheese with an egg looks like :)))

Next is the most important. A handful of dough is dipped in flour and rolled out on the board into a "sausage" and cut into uniform pieces - you can cook. Pieces of about 2-3 cm will boil one and a half times, but they will retain their shape - the protein will tighten.

Dip in boiling salted water, cook for 5-10 minutes. Grandmother said "as soon as they float" - indeed, ready-made cheesecakes float to the surface.

You need to cook exactly as much as you need to eat at a time. I got more dough, I froze the sliced ​​​​syrniki and cook for breakfast this week.

I do not like sweet fillings, but I remember that such cheesecakes are eaten with anything - even with horseradish, even with jam.

Recipe from btclub :
A little time-consuming and very high-calorie. Cottage cheese, an egg, sugar (just a little bit), salt and flour are taken. cottage cheese is still not perfect) from hands and dishes dough. A thick cake is rolled out and cut into bundles, and then into elongated rectangles. Before that, the oven heats up and are placed on a sprinkled baking sheet and baked until a yellow-brown dry state. These cookies are placed in a thick-walled (not necessarily, my grandmother made them in an enameled bowl in the oven), there butter, sour cream and milk, so that it slightly covers the contents, and again into the oven, but now not at 150-180, as for baking, but a little more than a hundred degrees and for about an hour of languor. And oops! !!
More grandma's recipes.

As a rule, but it is long and quite high in calories. But there is great alternative, we will tell you how to cook lazy cheesecakes from cottage cheese.

Lazy cottage cheese pancakes

Ingredients:

• cottage cheese - 450 g;
• sugar - 50 g;
• egg medium size - 1 pc.;
• wheat flour - 150 g;
• salt - a pinch.

Cooking

We put the cottage cheese in a bowl, knead it, drive in an egg, add a little salt. Add sugar and stir. Sifting wheat flour and pour it into the curd and knead. Dust a cutting board lightly with flour and place the cheese mass on it. Knead into a soft, slightly damp dough. Wet your hands with water so that the dough does not stick to them. Cut off a piece and roll a tourniquet out of it. We cut it into pieces - this will be our lazy syrniki. Dip them in boiling water and cook until they float to the surface. This will take about 3 minutes. We take them out of the water with a slotted spoon, put them on a plate, put them and serve with sour cream.

Cheesecakes lazy - recipe

Ingredients:

• cottage cheese - 500 g;
• natural butter - 50 g;
• flour - 180 g;
• granulated sugar - 70 g;
• salt.

Cooking

Grind cottage cheese with a blender. We put sugar, a pinch of salt, eggs, melted butter and mix it all well. Now add the sifted flour and mix. Place the dough on a floured work surface and roll into a fairly thick rope. We separate small pieces from it, which we then roll into sausages. We press them a little with our fingers or the flat side of the knife, giving the desired shape. Then cut into pieces. Bring lightly salted water to a boil, put the cheesecakes there and, stirring, cook until they float. Then we put the boiled lazy cheesecakes on plates, pour over the butter, previously melted.

An unusually simple recipe for instant cheesecakes - delicious and tender - for the perfect breakfast.
They are prepared quickly and simply, like pancakes - without molding cottage cheese "sausages" and cheesecakes themselves, and additional breading in flour.
The form, however, is not ideal, but the speed of cooking redeems everything.

It is better for them to take cottage cheese not granular, but pasty (in paper packs).

Let's start cooking:
1. Mash the cottage cheese with a fork,
mix with eggs, sugar and sifted flour,

Add vanilla if desired.
It should look like this "dough":

2. Heat the pan, pour a little oil (To speed up the process, I fry them immediately in 2 pans).

3. When the oil is well warmed up, put the curd dough into the pan with a dessert spoon at some distance from each other.

4. Immediately cover the pan with a lid and fry the cheesecakes under the lid for about 2-3 minutes - until a pleasant golden color.
Then turn them over and fry until cooked (this time without a lid, otherwise you will not get a crisp).

5. At this time, wash and clean the strawberries.

6. Put the finished cheesecakes on a dish.

7. curd dough not very sweet, so hot cheesecakes, if desired, sprinkle with sugar or powdered sugar and decorate with berries or fruits.

Serve hot with sour cream.

As a rule, cheesecakes are fried in a pan. But it is long and quite high-calorie. But there is a great alternative, we will tell you how to cook lazy cheesecakes from cottage cheese.

Lazy cottage cheese pancakes

• cottage cheese - 450 g;
• sugar - 50 g;
• chicken egg of medium size - 1 pc.;
• wheat flour - 150 g;
• salt - a pinch.

We put the cottage cheese in a bowl, knead it, drive in an egg, add a little salt. Add sugar and stir. Sift the wheat flour and pour it into the cottage cheese and knead. Dust a cutting board lightly with flour and place the cheese mass on it. Knead into a soft, slightly damp dough. Wet your hands with water so that the dough does not stick to them. Cut off a piece and roll a tourniquet out of it. We cut it into pieces - this will be our lazy syrniki. Dip them in boiling water and cook until they float to the surface. This will take about 3 minutes. We take them out of the water with a slotted spoon, put them on a plate, put the butter and serve with sour cream.

Cheesecakes lazy - recipe

• cottage cheese - 500 g;
• natural butter - 50 g;
• flour - 180 g;
• granulated sugar - 70 g;
• salt.

Grind cottage cheese with a blender. We put sugar, a pinch of salt, eggs, melted butter and mix it all well. Now add the sifted flour and mix. Place the dough on a floured work surface and roll into a fairly thick rope. We separate small pieces from it, which we then roll into sausages. We press them a little with our fingers or the flat side of the knife, giving the desired shape. Then cut into pieces. Bring lightly salted water to a boil, put the cheesecakes there and, stirring, cook until they float. Then we put the boiled lazy cheesecakes on plates, pour over the butter, previously melted.

How to cook lazy cottage cheese pancakes without eggs?

• not too dry cottage cheese - 700 g;
• salt - a pinch;
• sifted wheat flour - 190 g;
• water.

Pour flour into cottage cheese, add a pinch of salt and knead thoroughly. From the dough we form a sausage up to 2.5 cm thick. Cut it into pieces and carefully lower it into boiling, slightly salted water. Boil 3 minutes. And when they float to the surface, put them on a dish, pour over something sweet or sour cream with sugar and serve. Bon appetit everyone!