Step-by-step recipes for making lush pancakes without milk: classic on water and yeast, quick on kefir, from oatmeal with apples, on sour cream, on fermented baked milk, on yogurt

2017-12-21 Irina Naumova

Grade
recipe

10362

Time
(min)

Servings
(people)

In 100 grams ready meal

7 gr.

14 gr.

Carbohydrates

55 gr.

372 kcal.

Option 1: Lush pancakes without milk - the classic recipe

You don't have to use milk to make the pancakes. And you can make them lush different ways... We will first consider traditional version lush pancakes in water, cooked with dry yeast. You can add a little vanillin if you want to make them even tastier.

Ingredients:

• two glasses of water;
• two tablespoons of sugar;
• half a kilogram of wheat flour;
• half a teaspoon of salt;
• a pinch of vanillin;
• two teaspoons of dry yeast;
• one hundred grams grows oil for frying.

Step-by-step recipe for lush pancakes without milk

Heat the water, but do not bring it to a boil. Remove from heat and add dry yeast. Stir well.

Pour into a large container and add sugar, salt and vanillin in turn. Stir until smooth.

It is better to add flour in small portions, while not ceasing to knead the dough with a spoon. We should get a mass that resembles thick sour cream.

Cover with a film or a lid, leave to infuse for half an hour in a warm place.

Now that the dough is infused and rose, you can start frying the pancakes.

Heat oil in a skillet, spoon the required amount of dough and place on the surface.

First, fry on one side with a closed lid until golden brown. Then gently turn over with a spatula and cook on the other side.

It is best to spread the pancakes on paper towels first and then onto a large platter. This will get rid of excess oil.

Option 2: A quick recipe for lush pancakes without milk

For fluffy pancakes, you can use kefir, the dough will turn out right and without adding yeast. The main thing is to observe the necessary proportions. In addition, the cooking time for a delicious breakfast is significantly reduced.

Ingredients:

• 250 g of kefir of any fat content;
• 1 pinch of salt;
• two tablespoons of sugar boxes;
• 1 chicken egg;
• 230 gr flour;
• half a teaspoon of soda lies;
• grows oil for frying.

How to quickly cook lush pancakes without milk

Break eggs into a bowl, immediately add sugar and salt, beat with a whisk.

Pour kefir into a small ladle and heat a little. The main thing is not to boil.

Pour into the egg mass and whisk.

Sift flour through a sieve, add soda - mix.

Now we introduce flour into the mass in a thin stream, constantly stirring with a whisk.

We remove all lumps, the mass should be thick and homogeneous.

Pour three tablespoons of vegetable oil into a frying pan and heat. This should be enough for the first serving. Then add the butter as it soaks into the pancakes. Take the dough with a large spoon and place in the skillet.

Fry under a closed lid until golden brown and turn over. In the same way we prepare pancakes on the other side.

Tip: If you see that there is very little oil left, add it. The surface of the pan should be greasy enough.

Option 3: Lush pancakes without milk from oatmeal with apples

Why not add some oatmeal to make delicious, tender and lush pancakes... Let's supplement the recipe with green and red apples.

Ingredients:

• one glass of oatmeal;
• three tablespoons of wheat flour:
• one green apple;
• one red apple;
• two glasses of warm water;
• three tablespoons of sugar boxes;
• one pinch of salt;
• one pinch of cinnamon;
• grows oil for frying.

How to cook

First of all, we need to rinse thoroughly oatmeal... Change the water and rinse until it becomes clear.

Pour in water, put the cereal on the fire. Once the water boils, cook the oatmeal for eight minutes, stirring constantly with a spatula or spoon.

Turn off the fire, cool it down.

Wash the apples under running water, remove the peel with a knife or a vegetable peeler - whichever is more convenient for you.

Cut into wedges. We do not need a core with seeds - we cut it out and throw it away.

Now grate the wedges on a coarse grater.

Add apples, sugar, cinnamon to the cooled oatmeal and stir.

Sift the flour through a sieve and add to the container in small portions. While doing this, knead the dough. By the way, you can use a mixer, it will be much faster and more convenient.

Let's start frying. Heat oil in a skillet, spoon portions of dough with a spoon and form into cakes. Fry for two minutes on each side with the lid closed.

When ready, serve with honey. It will perfectly complement the taste of apples and cinnamon.

Option 4: Lush pancakes without milk and sour cream

Sour cream also turns out lush and delicious pancakes... The preparation is very simple and fast. Follow step by step instructions and you will succeed.

Ingredients:

• 300 gr sour cream 30% fat;
• one chicken egg;
• one pinch of salt;
• two tablespoons of sugar boxes;
• 150 grams of wheat flour;
• one teaspoon of soda lies;
• frying oil.

Step by step recipe

Place sour cream at room temperature in a deep bowl.

We break the cold eggs into a container, just from the refrigerator and stir.

Now you can sprinkle with sugar, add a pinch of salt and stir again with a whisk or spoon.

First sift the flour, then add a little to sour cream... Stir until thick.

Now cover the dough with plastic wrap and leave in a warm place for two to three hours. During this time, the dough will be infused, the pancakes will turn out to be very lush, exactly the way we want.

After the indicated time, dilute the soda in 20 ml of water, stir.

We take out the dough, remove the film and pour in the soda solution - stir thoroughly.

Pour into a frying bowl vegetable oil, warm up. Fry pancakes over medium heat until golden brown.

The dough will not bleed. The main thing is to help shape the pancakes and wait for the lower part to grab.

It is best to fry under a closed lid so that they are thoroughly baked inside.

Option 5: Lush pancakes without milk on fermented baked milk

Besides the fact that we will not use milk, we will do without eggs. But the basis for us will serve as a delicious fermented baked milk. You get fluffy, porous and tender pancakes.

Ingredients:

• 200 grams of fermented baked milk;
• 1 teaspoon of sugar;
• 1 pinch of salt;
• 1/2 teaspoon of soda;
• 170 grams of wheat flour;
• grows oil for frying.

How to cook

First we need fermented baked milk. You can take, for example, 4% fat. Although, in principle, any will do.

The main thing is that the fermented baked milk is not cold, but at room temperature.

Pour it into a deep bowl in which we will knead the dough.

Add sugar, some salt and mix thoroughly.

Sift the wheat flour through a sieve and add small portions to a bowl, constantly kneading.

Add baking soda, stir thoroughly and leave the dough for a quarter of an hour. Soda must react with fermented baked milk.

Pour some oil into a skillet and heat. Dip the spoon into cold water and take a portion of the dough. Shape the rest of the pancakes in the same way until the pan is busy.

Fry for three minutes on each side over medium heat.

Put the finished pancakes on paper towels, and then, when the excess oil is gone, on a large serving dish.

Really delicious and fluffy pancakes are ready - invite everyone to the table.

Option 6: Lush pancakes without milk on yogurt

Such pancakes will have a pleasant, slightly fruity flavor. Everyone will like the delicate and tasty consistency. You can take any yogurt, depending on what flavor you want to get.

Ingredients:

• 350 grams of drinking fruit yogurt;
• three chicken eggs;
• 300 grams of wheat flour;
• 1 teaspoon of soda;
• 1/2 teaspoon of salt;
• 4 table of sugar lies;
• 5 tablespoons of lodges grow butter for the dough;
• grows oil for frying - how much will it take.

Step by step recipe

Pour the drinking yoghurt into a deep bowl. Even yogurt with fruit chunks will do. Experiment for your own pleasure.

Break the eggs there and add sugar, mix everything.

Now pour in the vegetable oil, salt and add baking soda. Whisk all ingredients.

Add pre-sifted flour little by little, in small portions, so you get a homogeneous dough without lumps.

In the end, the dough will turn out to be quite thick, like pancakes.

Pour the first portion of vegetable oil into a frying bowl. Take the required amount of dough with a tablespoon and shape the pancakes.

Fry the yoghurt pancakes over medium heat for two to three minutes on each side. You can turn it over when the underside is browned.

The finished pancakes are fluffy, tender with a light fruity taste. They can be eaten without additional additives. Serve with jam, honey, or even yogurt if you feel like sweetening it.

In the morning, each caring mother and wife hurries to the kitchen to have time to "conjure" a delicious and hearty breakfast for their still sleeping family.

Not everyone adores semolina porridge, their favorite scrambled eggs become boring over time, but pancakes on kefir without soda do grandma's recipe- something that everyone will like. This is a real express dish, since it takes a few minutes to cook, the very minimum of food is needed, and the taste is such that any sleepyhead will wake up!

What is the advantage of soda-free pancakes?

The classic pancake recipe involves the use of baking soda. It is thanks to this component that the data flour products become as lush and airy as many love. But not everyone likes splendor - there are eaters among us who prefer thick pancakes more.

In addition, with an excess of sodium in the body (and this happens!), It is recommended to minimize foods rich in it. The first to be banned is sodium bicarbonate, better known as baking soda.

But quickly and easily cook up a satisfying tasty breakfast in the form of your grandmother's favorite pancakes, you can do without this food additive.

Delicious pancakes on kefir without soda: a simple recipe

Ingredients

• Kefir or yogurt- 1 full glass + -
• - 2 tsp + -
• - 150 g + -
• - 1 PC. + -
• - 1 tsp + -
• - 1 pinch + -

How to cook your favorite pancakes without baking soda step by step

Sifting flour through a fine sieve will help to add fluffiness to pancakes according to this recipe. This simple culinary trick will make the dough obedient, and the pancakes more tender and soft.

1. After salting and sweetening the egg, turn it into a light foam with a whisk or mixer.
2. Add kefir and mix everything well.

Chilled food must be taken out of the refrigerator at least half an hour in order for them to warm up. This will significantly improve the taste of the pancakes.

1. Add flour to the liquid chatterbox. It needs so much that the mass thickens to a sour cream consistency.
2. Letting the dough stand for 20 minutes, add oil, mix everything.
3. To bake homemade pancakes on kefir without baking soda, to get tasty, you need to in a hot frying pan, reducing the heat of the stove to an average.

You need to lubricate the pan with oil only for the first batch of pancakes - there will be no need for this longer. If the pan is non-stick, then no lubrication is needed at all - thanks to the oil that we added to the dough, our pancakes will not stick to the bottom.

Delicious grandma's pancakes with sour cream, condensed milk, honey or any berry jam are good.

If you want something salty for breakfast, then you can add finely chopped sausage, chopped half of a fresh onion and greens to the dough before baking - you will get incredibly tasty lazy whites!

Lush pancakes with kefir without soda: a classic with yeast

If you still want fluffy cakes, but the body does not accept soda, then we suggest kneading them with dry baking yeast. The dough will not keep itself waiting long, and the pancakes will turn out, as in kindergarten- lush and soft, like my mother's gentle hands.

Eggs are not provided by the recipe, but if you really want to, you can drive one small one into the dough.

Ingredients

• Kefir of any fat content - 400 ml;
• Dry yeast - 2 tsp;
• Flour / s - 7-10 tablespoons;
• Sugar - 1 tablespoon;
• Salt - 1/3 tsp;
• Non-acidic water or whey - 0.5 cups;
• Fresh medium apple - 1 pc.

• We heat kefir to room temperature, and water (whey) - a little more, but not until hot.
• Dissolve one half of the sugar in kefir, and the second in water, where we add yeast.
• We place the liquid with well-mixed yeast in a warm place - close to the battery or the sun's rays.
• After half an hour, a "cap" should form on the surface, this will mean that the yeast has blossomed well, so you can continue working with the dough.
• We mix all the products, add the apple, peeled and chopped on a coarse grater.
• You need to add enough flour to get a sour creamy dough consistency. You can use one type (or several) flour top grade, for example, wheat and rye or buckwheat.

If in ready dough add 2 tbsp. vegetable oil (odorless), then there will be no need to lubricate the pan.

• Bake pancakes in a well-heated frying pan until golden brown on both sides. Serve with your favorite fruit syrup, jelly or jam.

All nutritionists unanimously insist that breakfast is the most important meal of the day, and even on lean days it can and should be satisfying. Therefore, baked according to the proposed recipes, homemade pancakes with kefir without soda will come in very handy both on weekdays and at a family breakfast on a weekend.

Based on the basic recipe, you can come up with your own, adding fruit jam, finely chopped nuts or liqueur to the dough - it will be delicious and interesting!

Lush ruddy pancakes are both a delicious breakfast for the whole family, and a wonderful treat for tea for unexpected guests, and traditional and by all favourite dish during the Maslenitsa celebration. Not only they constantly decorate our table on Shrovetide, but also little chubby suns - pancakes. With honey, jam, sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, which only we do not cook pancakes. But the most important thing that worries us so much is how to make the pancakes plump, fluffy and airy, with a crispy brown crust around the edges. The simplest and most proven are fluffy kefir pancakes, which are prepared so simply that everyone can learn.

This type of pancakes is the most favorite in my family. If I start baking pancakes, everyone immediately knows about it and starts to look into the kitchen when it’s ready. An appetizing smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem in making fluffy pancakes has always been that they kind of deflate when frying. First, you pour a thick dough into the pan and it seems that they rise, and then you take off the finished pancakes and it becomes thinner before our eyes. It can be very offensive, although it is no less tasty. But in the recipes that I will tell you about today, I never had such a problem.

If I was not going to specially prepare thin pancakes, which I sometimes do, then fluffy kefir pancakes almost always work out as intended.

How to cook fluffy kefir pancakes - a step by step recipe

This classic recipe lush pancakes, the dough for which is prepared with the addition of kefir. Why did kefir become such an important component? Everything is very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and well-set. Pancakes and pancakes with kefir always come out well-filled with air bubbles. Thin pancakes will therefore be perforated, and thick pancakes will be porous and spongy at the break, since all the air will remain in the form of bubbles inside. It's almost like curvy buns in the world of pancakes. Delicate and airy. And cooking at the same time does not take much time.

• kefir - 1 glass (250 ml),
• flour - 7 tablespoons,
• granulated sugar - 2 tablespoons,
• egg - 1 piece,
• salt - 0.5 teaspoon
• baking soda - 0.5 teaspoon.

Preparation:

1. Remove the egg and kefir from the refrigerator in advance, they should not be cold. It is very good to use kefir one that has already stood for a couple of days and they do not have time to drink it before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Break an egg into a bowl.

2. Combine the egg and sugar with a fork or whisk. I usually do not use a mixer for pancakes, as hard-beaten eggs are not needed.

3. Add a glass of yogurt to the egg with sugar. Stir everything well with a whisk so that the kefir and the egg come together. Salt the mixture. Optionally, you can add vanilla sugar or vanilla extract, then fluffy kefir pancakes will be more aromatic. But personally, I love the natural taste of pancakes.

4. Now take the flour and sift it into a bowl through a sieve or sieve mug. Sifted flour is much better because it clumps less and makes the dough more fluffy, which is what we need.

5. Stir the dough very thoroughly to soften the lumps and make it thick and smooth. Only then can baking soda be added, which will start a chemical reaction with the release of gas, combining with the acid of kefir.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything is bubbling, and then put an egg and flour. This is wrong from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the pan, it will be over and there will be a minimum of bubbles in the dough. Don't make such a common mistake. Baking soda is always added at the end. This is the only way you will get truly lush pancakes.

6. If the dough is too thin, add more flour to it. Do this gradually, one tablespoon at a time. The olia dough should be thick, like sour cream and with great difficulty drain from the spoon. When pouring it into a frying pan, it spreads just a little, this is the second secret of the splendor of the pancakes.

7. Preheat the skillet well and add oil. The oil produces a crispy crust when fried without it, in a skillet with non-stick coating, then the pancakes will be fluffy, but without a crust, but as if velvet.

If you are not sure if the dough is thick enough, try baking one pancake first, and see how it spreads, whether it is plump enough or vice versa. if something is wrong, you can add a little flour and knead the dough. Taste the pancakes, salt and sugar can still be added to the dough. The very first pancake is always a test one.

Using a spoon or two, shape into small pancakes in the skillet. They should be no larger than the palm of your hand, usually the volume of dough that fits in a tablespoon is enough.

8. For frying pancakes, medium or slightly less fire so that they have time to bake inside and not burn out outside. Once one side is well browned, turn the pancakes over with a spatula. Blush on both sides can be removed.

Well, our fluffy kefir pancakes are ready. Look at how plump and porous they turned out, real crumpets.

It's time to invite everyone to the table, while the pancakes are warm. Get out the jam and sour cream and fly! Bon Appetit!

Pancakes with kefir and yeast without eggs - lush and tender

Since we are talking about the variety of recipes according to which fluffy kefir pancakes can be prepared, I suggest going through various combinations of ingredients. So in this recipe for pancakes, the same kefir remains, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any baked goods truly fluffy and airy? Yes, of course traditional yeast... So the recipe for lush pancakes has not bypassed this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. Then your pancakes will be not just lush, but like little ruddy clouds.

Yes, you don't always have yeast on hand, but if you have one, be sure to try making pancakes according to this recipe.

You will need:

• flour - 1 glass
• kefir - 200 ml,
• pressed yeast - 8 grams,
• sugar - 2 teaspoons
• salt - a pinch
• vegetable oil for frying.

Preparation:

1. Take kefir and heat it to a temperature slightly above room temperature. You can just get it out of the refrigerator in advance, or you can slightly warm it up on the stove. The body is needed in order for the yeast to begin to revive.

2. Add sugar and yeast to kefir. Stir well to dissolve and ferment the yeast. Place the bowl in a warm place until froth appears.

3. Add the sifted flour and salt and stir well until all the lumps are gone. The dough should have the thickness of good sour cream and slowly slide off the spoon. Cover the dough and place in a warm place to rise.

4. After the dough has risen and covered with bubbles, you can immediately start baking the pancakes. To do this, heat a skillet over medium heat and pour in vegetable oil. Due to its porous structure, fluffy kefir pancakes will work like a sponge and absorb oil, so watch the amount in the pan so that the pancakes do not burn.

5. Fry the pancakes on each side until golden brown. They must also be baked inside. In order to find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If inside remains raw dough, and outside already golden brown or even burns, then it is imperative to turn down the heat of the burner. Wait with the next batch of pancakes until the pan is almost cold and try again. Medium heat is usually required for successful pancakes.

6. Put ready-made browned pancakes on a dish or in a bowl. Serve while still hot and with all sorts of sauces and preserves.

Bon Appetit!

Delicious kefir pancakes with apples

Did you know that apples are simply amazing lush pancakes on kefir? Such pancakes can be prepared both in winter and in summer, you just need to find one apple. By themselves, they are sweet and aromatic, tasty both hot and cold. Such pancakes are so delicious that you can eat them completely without anything, because the filling is already inside them. My family is very fond of apple pancakes and often asks me to cook them. And I myself use this recipe when, for example, there is no sour cream or jam in the house, in which one could dip the pancakes. Sweet tooths don't agree to eat pancakes without dressings, except for these. Lush pancakes on kefir with apples are a real salvation.

You will need:

• flour - 1 glass
• kefir - 1 glass,
• sugar - 3 tablespoons
• egg - 1 piece,
• apple - 2 pieces (medium size),
• soda + vinegar - 1 teaspoon,
• salt - a pinch
• vegetable oil for frying.

Preparation:

1. Start traditionally by stirring an egg with sugar and salt in a bowl. It is not necessary to whip them too much, let them foam a little and that's enough.

2. Pour kefir into a well-stirred egg. It is best if it is slightly warmed up, and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Add in about a quarter and stir until smooth. Add some more and stir again. this method avoids long grinding of lumps.

4. The result should be a nice, smooth, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes are fluffy.

5. Now cut the apples into small cubes or strips. Do not grate them, as then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, it is necessary to stir the apples and immediately start baking the pancakes, while there are still bubbles in the dough from the soda, which has reacted with kefir.

6. Spoon the dough into a preheated skillet. Do not forget about vegetable oil, without it you will not get the crispy golden brown crust that we love so much. As soon as the edge of the pancake turns brown, it's time to turn it over to the other side.

7. On the other side, fry the pancakes for a few more seconds, until they are browned too.

I will share with you my little secret. I always bake only one pancake first, and as soon as it's ready I take it off and taste it. Firstly, this way you can understand whether the pan has heated up enough and not too much, whether the pancakes will burn or remain raw. Secondly, you can try to find out whether there is enough salt and sugar, whether there are enough apples in the dough. The first pancakes may be a lump, but all the rest should be on top!

Ready-made lush pancakes with apples will gather the whole family by smell, the apples inside will be soft and juicy. Inexpressible yummy, be sure to try it!

Fritters with raisins on kefir - simple and very tasty

And here is another very delicious view lush pancakes on kefir, this time with raisins. Such pancakes, like with apples, are good in themselves, they are very tasty and sweet, especially if you are not greedy for sugar. But they also go well with traditional jams, honey, sour cream. These pancakes are airy and soft, like real small buns with raisins.

For cooking you will need:

• kefir - 1 glass,
• flour - 2 cups,
• egg - 1 pc,
• sour cream - 2 tablespoons,
• raisins - 150 grams,
• sugar - 1-2 tablespoons,
• salt - 0.5 teaspoon
• soda or baking powder - 1 teaspoon,
• vegetable oil for frying.

Preparation:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until smooth.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before that or sift it directly into a bowl, for example, through a sieve. So there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in advance hot water so that it is not tough.

5. A well-mixed dough should resemble cream or sour cream in density. Now, put baking powder or a spoonful of baking soda in it. The soda will combine with the acid of kefir and begin to release bubbles, this will make our pancakes fluffy.

6. Now add the raisins to the dough and stir.

7. Bake the raisin pancakes in a skillet over medium heat so that they have time to bake inside. Don't forget to pour the oil over the skillet. If you do not like fatty pancakes, then it is better to remove the ready-made ones on paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil during frying, then the pancakes will not be so beautiful and ruddy.

8. Ready-made fluffy raisin pancakes are best eaten hot. But even when cooled down, they are very tasty. Call your family for tea and bon appetit!

Lush pancakes with herbs - recipe for cooking with kefir

That we are all about sweet, but about sweet pancakes. You can pamper yourself not only with sweets for breakfast, dinner or Shrovetide. How about making fluffy kefir pancakes with fresh herbs? Sounds delicious already, you don't think so. And with sour cream it is incredibly tasty.

You will need:

• kefir - 300 ml,
• flour - from 1 cup (approximately, follow the thickness of the dough),
• salt - 0.5 teaspoon
• soda - 0.5 teaspoon,
• sugar - 2 teaspoons
• egg - 1 piece,
• green onions and dill - in a small bunch.

Preparation:

1. First of all, prepare fresh herbs, wash and dry them. Remove the kefir from the refrigerator to warm it up. It is best to use that kefir for pancakes, which has already stood in the refrigerator for several days, has begun to ferment a little stronger, but has not yet deteriorated.

2. Pour the kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will suffice for this process.

3. Now the most difficult thing is to put in enough flour to make the dough thick enough. For this, we can only advise one thing - add flour gradually. Add 2-3 tablespoons, stir well, add more. And so add until you get the desired consistency of the dough for fluffy pancakes.

4. The dough should be quite thick and viscous, like cream or fatty sour cream. But don't overdo it, it shouldn't become like pie dough. Such pancakes will be dry and poorly baked.

5. Now let's cut the greens. Cut the onion into very thin rings, because large pieces onions in pancakes are not very tasty. It is better to cut the dill without stalks to make it more tender.

6. Now pour the herbs boldly into a bowl and toss with the dough. Adjust the amount of greens to your taste, whether you like more or slightly for flavor.

7. Well, now it's time to fry our pancakes. When frying, do not skimp on vegetable oil, it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until golden brown.

Well, our lush delicious pancakes with herbs are ready and we cooked them again on kefir. Here is such a useful kefir for making pancakes and pancakes.

Help yourself to your health and make your family happy!

Banana pancakes with kefir are lush and sweet. Step by step video recipe

And one more lush pancakes on kefir, before which neither adults nor children can resist. Sweet and fluffy banana pancakes. This is real holiday dessert or a unique treat for breakfast. Once I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often led to cooking and pancakes. Well, it's not for nothing that I found out such a recipe.

Like all the recipes in this collection, our banana pancakes are prepared with kefir, which makes them very lush. And for me this is a very important criterion, because I do not like thin pancakes. For me they are good the more, the more airy and softer dough and crisp. These pancakes are perfect.

How to cook banana pancakes on kefir, see below in the video recipe. It is very simple and straightforward, anyone can handle cooking.

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From the pros. In addition to the fact that the calorie content is reduced due to the absence of oil, they are also much easier to be tolerated by the body. Such pancakes can be safely given even to small children, because in fact they are baked in a pan, there is no greasy crust on them. And another plus - the house does not smell of fried butter :)

Necessary:

• Sour kefir (simpleton, drinking yoghurt) - 200 ml
• Flour - 160 g
• Egg - 1 pc.
• Salt - 1/2 tsp
• Sugar - 2 tsp
• Soda 1/2 tsp
• Boiling water - 2 tbsp. l.
• Frying oil

Preparation:

Mix kefir, egg, salt and sugar.

Stir until the sugar is partially dissolved.

Add flour and knead until the lumps disappear.

Add boiling water to the soda, stir and pour this hot soda water into the dough.

Mix.

The dough will "come to life", bubble.

This is how it will become magnificent.

In a completely dry frying pan, preferably with a non-stick coating, spread the portions of dough with a spoon - our pancakes. Make the size to your liking, although it is more convenient to turn them over if they are smaller. To do this, you need to spread it not with a dining table, but with a dessert spoon.

The pancakes should rise but should not be baked on top. That is, the dough on top should still be raw.

And now let's turn the pancakes.

We bake the other side without covering with a lid so that condensation from the lid does not drip on them.

The pancakes do not burn, they turn over perfectly. It is very convenient if your flipping paddle has a thin edge, then the pancakes are easier to pick up.

Serve in the same way as ordinary pancakes - with jam, sour cream or, if you want a low-calorie option, with yogurt.

Bon Appetit!

If there are no eggs in the house, don't worry. There are many recipes delicious pastries which they are not included in. Making pancakes without eggs is quick and easy, and besides, these beautiful fluffy products turn out to be very tasty.

Pancakes and pancakes belong to traditional Russian cuisine. The dough for their preparation is similar, only for pancakes it should be of a denser consistency. Pancake dough poured into the pan in a single thin layer. The thickness of the pancake dough resembles sour cream in density, it is laid out in a pan with a tablespoon, and several small cakes are formed. They increase slightly during the frying process and become fluffy.

Recipe number 1. Kefir pancakes without eggs

Consider one of the recipes for pancakes without eggs:

• kefir - 0.5 liters;
• sugar - 2 tablespoons (sugar-free);
• salt - 0.5 teaspoon;
• soda - 1 teaspoon;
• flour - by eye, to the desired consistency.

Preparation:

How to cook pancakes without eggs - video

According to this recipe, the pancakes are delicious and fluffy.

Recipe number 2. Pancakes without eggs in sour milk

Another interesting recipe making homemade pancakes without eggs, where sour milk is used instead of kefir.

Preparation:

Recipe number 3. Without yeast eggs

For those who are fasting, the recipe will be helpful. lean pancakes no added eggs or milk. And the opinion that they cannot be tasty is wrong.

For cooking, you need the following ingredients:

Preparation:

1. The flour must be sieved.
2. Then add yeast, mix evenly.
3. Pour water into flour, salt, add sugar. Stir until smooth and cover with a towel. Place in a warm place for about 40 minutes.
4. When time has passed, you can start frying. It is convenient to scoop pancakes with yeast with a spoon. Fry on both sides sunflower oil until golden brown.
5. When serving, you can season with honey or garnish with powdered sugar.

Recipe number 4. Pancakes without eggs with semolina

Quite tasty and hearty pancakes without eggs are obtained with the addition of semolina.

Ingredients:

Preparation:

Recipe number 5. Pancakes without eggs in fresh milk

Fermented milk product can be replaced with regular fresh milk. For pancakes with milk, you need to prepare the following products:

Preparation:

Recipe number 6. Fritters without eggs with apples

For a change, as well as for those who love fruit, you can make pancakes with apples. In this version, they will be tender and very tasty. A real dessert that you are not ashamed to treat your household to.

For baking with apples you will need:

Preparation:

Recipe number 7. With apple and cottage cheese

Another variety homemade baked goods are pancakes with apples and cottage cheese. They taste so delicate that they just melt in your mouth.

The dough is made with a little flour and no sugar. Here are the ingredients for cooking:

Preparation:

Recipe number 8. No cottage cheese eggs

You can bake delicious egg-free pancakes from cottage cheese without adding apples.

Ingredients:

Preparation:

This option is sweet, so sour cream will be the best accompaniment to it. Fritters are a hearty product, but with cottage cheese they turn out to be very light and healthy, just perfect for breakfast.

Recipe number 9. Banana and oatmeal pancakes

Children like banana pancakes. Try to cook them according to our recipe. You will need:

Preparation:

They are very fragrant according to this recipe!

Recipe number 10. Banana pancakes without eggs on wheat flour

Here's another interesting recipe banana pancakes... The ingredients are as follows:

Preparation:

The baked goods are delicious, banana-flavored, and cook very quickly.