Potato pies are, it seems, a simple and familiar to many types. flour products. But in fact, there are a lot of options for preparing such pies! Miscellaneous dough, certain heat treatment, simple and complex (with many ingredients) fillings.

In the same article, I have collected recipes for baked (wind) pies with potatoes. Another feature of these pies is that the filling consists only of potatoes. Nothing extra! Of course, if you wish, you can add any other products to the potatoes.

Each recipe is described in detail, clearly and step by step, so that you can cook potato pies as quickly and easily as possible.

I also want to add that there are no strict restrictions, and you can always change something in the recipe to suit your preferences and capabilities.

Recipes for patties with potatoes (in the oven)

Pies from yeast dough with potatoes in the oven

If you want to quickly and easily bake potato pies in the oven, then this is the recipe you need!

Normal yeast dough(on dry yeast), simple, but at the same time delicious potato filling. It seems nothing special, but the pies are really good! Someone calls them "home", someone - "grandmother's".

Of course, you will have to spend some time kneading the dough and waiting for it to rise. But you can also use ready-made yeast dough (you can find it in any grocery store).

And you can also prepare it in advance using one of the recipes in this article:.

Ingredients:

• Milk - 1.5 cups;
• Butter - 130 g.
• Dry active yeast - 6 g.
• Chicken eggs - 3 pcs.
• Sugar - 1 tbsp. a spoon;
• Potatoes - 4-6 pcs.
• Salt - 2 teaspoons;
• Wheat flour - 500 g.

Cooking step by step

In warm milk (1 cup) add yeast and mix. Wait 10-15 minutes until a foam appears, which indicates that the yeast has “woken up”.

Melt butter (60 g) slightly, add sugar, salt (1 teaspoon), beat in one egg and one yolk. Whisk thoroughly with a whisk or fork.

Pour the milk with yeast over the eggs and stir.

Add flour little by little and stir. Add the rest of the flour and knead the dough with your hands.

The dough should be rolled into a ball and put in a warm place (without drafts) for 30-40 minutes, covered with a film or towel.

potato stuffing

By the way, before kneading the dough, you need to clean, wash and pour water over the potatoes. Cook until ready.

The potatoes are cooked - drain the broth (we do not need it). Process the potato tubers with a crush (potato masher) until mashed. Add 1 teaspoon of salt, the rest of the milk, butter, and then mix.

The filling is ready! Naturally, this is the easiest cooking option. If desired, the filling can be flavored with fresh or fried onions, dried herbs, black pepper, etc.

Modeling and baking pies

The dough has increased in size and is ready for further manipulations. You need to knead it well, and then roll it into a long sausage.

It should also be cut into pieces that need to be rolled out with a rolling pin into thin round cakes.

Put a couple of tablespoons of potato filling in the middle of each cake.

Close up the pies in any convenient way, for example, just pull the edges of the dough to the middle and press against each other. The most important thing is to pinch the seams tightly.

Grease a baking sheet with vegetable oil. Put pies on it. Beat the remaining egg and brush each pie with it.

Let the pies lie down like this for 5-8 minutes, while you can preheat the oven to the standard 180 degrees.

Put the pies in the oven for 35-45 minutes (depending on their size) until browned.

By the way, you can cook yeast dough on potato broth for these pies. Everything is very simple! Boiled potatoes - cooled the broth. Replace them partially or completely with milk. Further, the process is the same. The result is fragrant potato dough for potato pies!

Pies with puff pastry potatoes in the oven

It's already over original recipe. Crispy potato puffs that cook very quickly!

The filling consists of boiled potatoes and fresh herbs.

The puff pastry in this recipe is purchased (to save time).

Ingredients:

• Green onions, dill, parsley (all fresh) - 1 large bunch;
• Chicken eggs - 2 pcs.
• Puff pastry - 400-500 g.
• Potato - a few tubers;
• Black pepper - a couple of pinches;
• Salt - 1 teaspoon;

Cooking

1. First you need to prepare 2 components: potatoes and puff pastry. Peel the potatoes, boil and mash into a puree. In the meantime, put the puff pastry in heat so that it thaws.
2. All greens must be finely chopped.
3. Add her to mashed potatoes. Salt, pepper, beat one a raw egg and mix thoroughly. The filling is ready!
4. Roll out the dough into a layer and cut into small squares, for example 12 by 12 cm.
5. Place 1-2 tablespoons of filling in the center of each square. Then pull one corner of the dough to the opposite and pinch the edges to end up with beautiful triangles.
6. Although, you can make pies in the shape of rectangles.
7. Whisk an egg yolk and brush each pastry with it.
8. Cover the baking sheet with special parchment. Put pies in it. Heat the oven to 200 degrees.
9. The baking time for these pies is approximately 20 minutes.

Puff pastries with potatoes are pleasant to eat both hot and cooled.

Patties with potatoes on kefir in the oven

Lush, airy (like fluff) pies on kefir dough with potato filling. For lovers of delicate pastries!

The dough is prepared with yeast and without eggs. The filling is mashed potatoes with fried onions and peppers.

Ingredients:

Dough:

• Kefir (or fermented baked milk) - 250 ml.
• Vegetable oil - 130 ml.
• Wheat flour - 500 g.
• Sugar - 1 tbsp. a spoon;
• Salt - 1 teaspoon;
• Dry active yeast - 1 teaspoon;

Filling:

• A little oil for frying;
• Onion - 2 pcs.
• Potatoes - a few pieces;
• Black ground pepper and salt;
• Milk - 0.5 tbsp.

Cooking wind pies with potatoes on kefir

First you need to peel, rinse the potatoes with water, and then put them to boil in lightly salted water. While the potatoes are cooking, you can start kneading the dough.

Mix the butter with kefir and heat slightly until it is pleasantly warm. Add yeast to kefir and let stand for 5 minutes. Then stir in the salt and sugar.

It remains to add flour in small portions and mix thoroughly. When all the flour is in the dough, you need to knead it with your hands. The dough will be quite sticky and not easy to work with. But it's worth it, because it is from such a test that air pies are obtained.

Now the dough should be infused (at least 30 minutes).

Potato filling for pies

Peel the onion, finely chop and fry in oil in a pan until golden. While you can prepare the potatoes.

The potatoes are cooked. Now you need to drain the excess water and mash the potato tubers to a puree state. Pour milk into this mashed potato, add pepper and salt. Then mix well.

Put the fried onions together with butter in mashed potatoes and mix again.

The filling is ready, the dough is ready - it remains to mold and bake pies.

Modeling and baking

Sprinkle the table with flour. Stretch the dough and then cut into pieces. They should be rolled out.

Put the filling in each cake (the amount is at your discretion) and mold the pies.

You can do it differently. We pinch off a piece of sticky dough, flatten it and put it in the palm of our hand. With the other hand, we put the filling, and then we connect the edges of the dough.

Line a baking sheet with baking paper. Put in the pies. Turn on the oven at 200 degrees. When the oven is heated to the required temperature, you should send the pies into it.

It is difficult to specify the exact baking time, from 30 minutes exactly. It all depends on the area and thickness of the pies. They should brown well, but at the same time not burn.

Potato pies without yeast (in the oven)

If you do not have yeast, or for some reason you do not want to make dough with yeast, then you can use this recipe.

Patties with potatoes yeast-free dough are also very interesting in taste, although many note that they are slightly harsh and more “dry”. It is understandable - the dough without yeast. But, I want to note that this cooking option has a huge number of connoisseurs.

The appearance of these pies is especially attractive: ruddy, slightly cracked on top, and you just want to crunch them!

Soda slaked with kefir will be used as a baking powder.

The number of ingredients is indicated for a couple of dozen pies. If you are afraid not to master them (which is unlikely), just reduce all products by 2 times.

Ingredients:

For dough:

• Kefir - 400 ml.
• Eggs - 2 pcs.
• Sour cream - 2 tbsp. spoons;
• Vegetable oil - 2 tbsp. spoons;
• Soda - 1 teaspoon;
• Sugar - 1 tbsp. a spoon;
• Salt - 1 teaspoon;
• Wheat flour - 700-800 g. (Take with a margin to regulate the density of the dough);

Filling:

• Potatoes - several large;
• Onions - 1-2 pcs.
• Green onions - 1 bunch;
• Salt and pepper to taste;
• Vegetable oil - 3 tbsp. spoons;

Cooking

First, we make dough for pies on kefir and without yeast. But before that, you need to put the peeled potatoes on the boil.

Mix soda in kefir. Add there: eggs, sour cream, butter, salt and sugar. To mix everything.

Pour a glass of flour into kefir - mix. Pour another one - mix again. Do this until all the flour is gone. You will have to knead by hand. If the dough is too thin and sticky, add a little more flour.

Let the dough rest for about 30 minutes while you prepare the filling.

Separate the boiled potatoes from the broth and mash with a crush.

Finely chop the onion and fry in vegetable oil until soft and translucent.

Finely chop the green onion and add to the potatoes.

Add the fried onions to the mashed potatoes along with the butter.

Then comes the line for salt and pepper.

Final mixing - the filling is ready!

Sculpt and bake

Everything here is the same as in the recipes described above: cut and roll out the dough, put the filling, make pies.

Place them on a baking sheet lined with parchment.

Send to the oven preheated to 180 degrees for 30-35 minutes until blush.

So simple and step by step recipe was!

Patties with potatoes and cabbage in the oven

Delicious yeast pies with potatoes and cabbage, cooked in the oven.

The dough is based on dry yeast and kefir, which makes it truly magnificent and tasty.

Since you are interested in such pastries, I recommend that you also look at the page:. The main ingredient is white cabbage.

Now back to our potato pies.

Ingredients:

• Sugar - 1 tbsp. a spoon;
• Vegetable oil - 110 ml.
• Dry yeast (active) - 11 g (sachet "saf");
• Kefir - 220 ml.
• Wheat flour - 500 g.
• Salt - about 1 teaspoon;

Filling:

• Cabbage - about 1 kg.
• Potatoes - about 1 kg.
• Salt - 1-2 teaspoons;
• Onions - 1-2 heads;
• A little oil for frying the onions and greasing the baking sheet;

Cooking in the oven potato patties with cabbage

Pie dough

Mix warm kefir with yeast. After 10 minutes, pour oil into kefir. Add salt and sugar to it.

Add flour in small portions, stirring constantly with a fork.

When the dough thickens and the flour runs out, knead the dough with your hands. You should get an elastic good yeast dough. Not too tight, but not runny either.

It must be removed for 30 minutes in some dry and warm place, covered with a towel or lid.

Stuffing of potatoes and cabbage for pies

Peel the potatoes, cover with water and put on the stove to cook until tender.

Shred the cabbage finely. Peel the onion and chop finely.

Heat the oil in a frying pan, put the cabbage and onion in it and simmer under the lid over medium heat for about 15 minutes. Then add salt and pepper, mix and simmer again for 15-20 minutes until the cabbage becomes soft.

When the potatoes are cooked, you need to drain the broth, and mash with a crush to a smooth puree.

It remains just to mix the cabbage with mashed potatoes. The filling is ready! Very tasty and fragrant, I want to eat it ahead of time!

Modeling and baking

Divide the dough into equal small lumps, each of which needs to be rolled out with a rolling pin.

In the center of the cakes you need to put the filling.

Shape into patties, pinch the seams tightly.

Grease a baking sheet with oil or cover with paper. Put the pies in it and let them stand for 10-15 minutes. So they will turn out more magnificent.

In the meantime, you can preheat the oven to 200 degrees.

Lubricate the pies with a beaten egg (optional) and send them to bake for 20-30 minutes until golden brown.

Lenten pies with potatoes in the oven

For lovers of low fat, lean baking you can recommend lean pies with potatoes. Some people also call these pies vegetarian and vegan.

The dough in this recipe is kneaded with water, but if desired, it can also be prepared with potato broth, which remains in the pan. Why waste, the more the dough will turn out to be more fragrant.

Ingredients:

• Warm water - 300 ml.
• Dry active yeast - 1.5-2 teaspoons;
• Sugar - 2 teaspoons;
• Onions - 1-3 heads;
• Potato - 6 large tubers;
• Sunflower oil - 120 ml.
• Flour - about 700 g. (Take it with a margin just in case);
• Salt - 1 teaspoon;

Cooking

First you need to put the potatoes to boil.

Mix dry yeast in warm water and let it brew for 10-15 minutes.

Then add butter, salt and sugar. Sprinkle flour in small pieces, and stir constantly. Then add the remaining flour and knead the elastic dough.

Remove the dough in a warm place for 30 minutes. While it is growing, you can prepare the potatoes for the filling.

Drain potato broth and make a puree with a crusher.

Finely chop the onion. It can be fried in oil or added raw to potatoes.

Salt well.

Baking pies in the oven

Stretch the dough into a sausage and cut into small pieces. Roll each piece thinly with a rolling pin or glass bottle.

Put a certain amount of filling in each cake and form pies.

Grease a baking sheet with oil, then put the pies in it.

Put the oven on preheat (180 degrees).

These pies are baked for approximately 30 minutes.

Pies with raw potatoes in the oven

Something in this whole collection of recipes is used boiled potatoes– this monotony needs to be corrected. There is another option for making pies with raw potatoes.

I will not talk about the roots of this recipe, I will only say that the pastries are very juicy and original in taste.

The dough in this recipe will be used yeast, and pre-cooked.

Ingredients:

• Ready yeast dough - 600-800 g.
• Potatoes (raw) - a few medium tubers;
• Onions - a couple of heads;
• Fresh greens - 1 medium bunch;
• Salt, black ground pepper - to taste;
• Oil for lubrication;
• Egg yolk (raw) - 1-2 pcs.

Cooking process

1. Peel potatoes, rinse well with water and pat dry with paper towels. Then it should be cut into thin slices - the thinner, the tastier.
2. Peel the onion from the husk and cut into thin rings or small cubes.
3. Finely chop fresh herbs.
4. Mix together onions, potatoes and herbs. Add black pepper and salt.
5. Divide the dough into pieces, each thinly roll into a circle.
6. Gently put the filling in the middle of the cake, and then form ordinary pies.
7. Grease a baking sheet with oil. Whip the egg yolks.
8. Put the pies in a baking sheet, grease with yolk for shine and a more ruddy color.
9. Put in an oven preheated to 190 degrees for 20 minutes until golden brown.

And here I decided to add a few video recipes for convenience and variety.

And one more

• In addition to potatoes, you can put various vegetables, meat, poultry, mushrooms in the filling. The cooking algorithm will remain the same.
• Pay attention to . Simple, affordable and very satisfying!
• You can and should add as many spices, seasonings, spices as possible to potato pies. Then the usual taste will sparkle with new colors.

Each housewife has her own recipe for potato pies - with cabbage, mushrooms, minced meat. We have collected the best!

I want to offer you a recipe for potato pies, which I decided to cook in a snack version - with cheese, garlic and sausage. You can choose any filling, at your discretion. The dough turns out very tasty, and the pies themselves are incomparable. Try it!

• mashed potatoes - 500-600 g;
• eggs - 2 pcs;
• flour - 150-200 g;
• chopped dill greens - 1-2 tbsp. l.;
• salt, ground black pepper - to taste;
• hard cheese - 100 g;
• smoked sausage - 100 g;
• garlic - 2-4 cloves;
• vegetable oil - for frying.

Add dill, salt and pepper. Mix well until smooth.

Place the filling in the center of each circle. In my version, it is a slice of cheese, a piece of sausage and a little chopped garlic.

Recipe 2: potato patties with mushrooms in a pan

This simple recipe for potato patties with mushrooms will not leave you indifferent. Much texture and taste features ready-made pies depend on the variety of potatoes. Watery white, for example - not the best way. But yellow and crumbly - just right. You can take absolutely any mushrooms, if you don’t have forest ones - champignons or oyster mushrooms are also great.

Potato patties with mushrooms are delicious both hot and cold. Serve them with sour cream or your favorite sauce, as well as fresh herbs or vegetables if desired.

• potatoes - 800 gr
• boiled forest mushrooms - 300 gr
• chicken eggs - 2 pcs
• onion - 1 pc.
• green onion - 5 sprigs
• table salt - 1 tsp
• vegetable oil - 100 ml
• breadcrumbs - 9 tbsp.

First of all, we clean and put the potatoes to boil until fully prepared. Don't forget to salt.

In the meantime, fry boiled mushrooms and onions (peeled and chopped into cubes) in a small amount of refined vegetable oil. If your mushrooms are cut large or even whole, you can cut them smaller. But I don’t do this, because then I pierce the finished filling in a food processor. Fresh champignons do not need to be boiled - we fry them immediately.

Ready mushrooms smell appetizingly and are well reddened. Yes, in the process of frying, we salted them to taste. Until then, let it cool down a bit.

Let the potatoes cool slightly and then mash them. It is more convenient and best to do this with a meat grinder, but you can also use a pusher. Add to warm puree egg. No flour!

Now just mix everything by hand until smooth - the puree is not hot, but warm. Taste for salt, adding a little if needed.

I chopped the fried mushrooms with onions a little in a food processor, but not into porridge, but so that small pieces remained. Add chopped green onion and mix everything thoroughly. The filling is ready.

We take a part potato mass(it molds well) and form a ball. For each pie, I advise you to moisten your hands a little in cold water, then the mashed potatoes will definitely not stick.

We make a pie by rolling it with our fingers. If it breaks or cracks, seal with dough.

So we sculpt all the pies - I got 13 pieces, but you can have more or less depending on the size. By this time, all the pies have completely cooled down.

Now we break the second chicken egg into a bowl, dilute with 50 milliliters cold water and we'll chat a little. Dip each pie first in egg mixture and then into breadcrumbs.

Warm up in a frying pan vegetable oil and lay out some of the pies. All the ingredients are already completely ready with us, so the pies only need to add rosiness.

Fry them on both sides until a delicious golden crust appears. We are preparing the rest in the same way. By the way, blanks perfectly tolerate freezing, so such pies (without frying) can be prepared for future use.

Recipe 3, step by step: minced potato patties

Potato patties with meat - it's easy, fast enough and very tasty! See for yourself!

• Boiled meat (pork, veal or chicken) - 500 g
• Onion - 2 pcs.
• Chicken egg - 3 pcs.
• Potato - 1 kg
• Flour - 3-4 tbsp. l.
• Salt - 0.5 tsp
• Pepper -0.25 tsp
• Vegetable oil - 50 g

Scroll the boiled meat in a meat grinder.

Boil potatoes "in uniform". Clear.

Still warm, twist in a meat grinder. Add eggs, salt, pepper, flour. Knead everything well.

Clean and wash the onion. Cut into cubes. Heat up the pan. Pour vegetable oil. Saute the onion in vegetable oil for 5-7 minutes. Add minced meat and fry everything together, stirring, for another 5 minutes. Add salt and pepper. Mix well.

Form pies. Take small pieces of dough and flatten into a cake with wet hands. Put minced meat in the middle of each. Form a pie, any shape.

Heat up the pan. Pour vegetable oil. Fry potato pies over medium heat until golden brown, 2-3 minutes.

Then turn over and fry the potato patties on the other side for 2-3 minutes. So fry all the pies.

Potato pies with meat are good served with sour cream. Bon Appetit!

Recipe 4, simple: potato pies with ham in the oven

We offer a recipe for pies for hastily from potato dough with meat filling. Very tasty, very satisfying and quite fast!

• potatoes - 1 kg;
• eggs - 2 pcs.;
• flour - 250 gr.;
• salt, pepper - to taste.
• raw smoked salted ham - 250 gr.;
• onions - 4 pcs.;
• sunflower oil - 3-4 tbsp. l.;
• sour cream - 200 gr.;
• fresh herbs - 1 bunch.

First of all, boil the potatoes in their skins. It is better to do this in the evening, then it will be less sticky to your hands. Peel off the skin and grate.

Add eggs, salt, pepper and flour to the grated potatoes.

Knead the potato dough for pies. Everything about everything took about 30 minutes, no more.

The filling for potato pies also does not take much time, 15-20 minutes. Peel the onion and chop finely. Lightly fry in vegetable oil. Add smoked ham to the onion. If there is no ready-made ham, then you can take bacon or minced meat. Only minced meat will need to be salted and peppered to taste. Add finely chopped fresh herbs. Can also be frozen or dried.

Approximately 10 pies should be obtained from the raw materials obtained. Therefore, we divide the potato dough into ten equal parts. To prevent the dough from sticking to the table, cover it with parchment paper and for reliability we will use additional flour. Roll out each part of the dough into a cake.

Spread 2-3 teaspoons of sour cream on one edge of the cake and spread meat stuffing about 2-3 tablespoons.

Close the pie to make a semicircle. Crimp the edges of the dough with a fork. You can trim the edges with a special decorative wheel.

Ready potato pies with meat are placed on a baking sheet covered with baking paper. Grease the top of each pie with vegetable oil.

We send the pies to the oven for 30-40 minutes to bake at a temperature of 200 degrees.

Recipe 5: Potato Pies Cooked with Cabbage

• potatoes - 8 pcs.;
• eggs - 3 pcs.;
• wheat flour - 100 g;
• white cabbage - 250 g;
• onion - 1 pc.;
• salt, spices - to taste;
• sunflower oil - for frying.

Wash the potatoes well, put in a pot of cold water, put on the fire and cook for 30 minutes after boiling until tender. Salt or not salt it during cooking - it does not matter.

Cool the boiled potatoes, peel them from their uniforms and crush with a crush until mashed. You can use a blender and even a mixer. The consistency of the dough for potato pies depends on the state to which the potatoes can be crushed. Add salt and one beaten chicken egg. It will be enough to break the egg with a regular fork.

Pour the flour and knead the potato dough for pies. It is better to sift the flour. And here it's not so much about enriching it with oxygen. After all, our dough for potato pies will not rise. By sifting flour, we will get rid of foreign objects that sometimes get into it. And thus we will save ourselves from unnecessary surprises in potato pies.

We pinch off small pieces from the potato dough, make cakes out of them and lay them out on a cutting board. You can form pies directly on the palm of your hand, but this is not very convenient.

Finely chop the cabbage, mix with chopped onions. Pour everything into the pan and fry in sunflower oil 15 minutes until done. After the cabbage is cut, it must also be chopped with a knife across long strips to get as much as possible. small billet for potato patties. The same advice applies to onions: you should try to cut them into very small cubes.

We wash the chicken eggs under cool water, put them in a saucepan. Pour cold water over them and let them boil for 10 minutes. After cooling and cleaning. Finely chop boiled chicken eggs, mix with chilled fried cabbage. Salt the stuffing and season with spices.

In this filling, you can do without eggs, and instead add, in accordance with some recipes, fried grated carrots. It will give the potato patties a sweeter taste.

On potato pancakes, put a tablespoon of the finished cabbage stuffing with eggs. Gently pinch the edges and lightly roll the resulting pies in flour.

In a hot frying pan in hot sunflower oil, fry the potato pies until golden brown on all sides.

Due to the fact that both the potato dough and the filling were used ready-to-eat, there is no need to subject the pies to a long heat treatment. A crust will appear, put them on a napkin to remove excess fat, and serve piping hot on the table.

Recipe 6: Fried Mashed Potato Patties (Step by Step)

• Warm water - 0.5 liters.
• Sugar - 2 tablespoons.
• Salt - 1 teaspoon without a slide.
• Dry yeast - 1 sachet (11 grams).
• Vegetable oil - 4-5 tablespoons.
• Flour - 4 cups (sometimes more, how much the dough takes) + sprinkling.

• Potatoes - 500-600 grams.
• Onions - 1-2 pieces.
• Salt, ground black pepper - to taste.
• Vegetable oil.

Heat the water somewhere up to 40 degrees, add salt, sugar, yeast, vegetable oil, mix. Sift flour, add flour, knead not very steep dough. Pour the flour gradually, the most important thing is not to fill the dough with flour, the dough should be soft, tender and not stick to your hands. Cover the bowl with a towel and put in a warm place for 20-30 minutes.

Peel potatoes, rinse, boil in salted water until tender. Drain water, mash into puree. I grated potatoes on a coarse grater, we like it better.

Peel the onion and chop very finely. Heat vegetable oil in a frying pan and fry the onion until golden brown. Salt onions, argue. Pour onions into mashed potatoes and mix well.

Knead the dough again. Cut the dough into 4 pieces. Roll each part into a sausage, cut into small pieces. Roll out with a rolling pin into a small cake.

Put in the middle of the cake potato stuffing, pinch the edges and flatten slightly with the palm of your hand.

Heat the vegetable oil in a frying pan and fry the pies from the spirit of the sides until golden crisp. Serve the pies immediately, hot, but also cold, they are very, very tasty. Bon Appetit!

Recipe 7: how to cook potato patties with mushrooms

If you want something tasty and satisfying, then cook potato pies with mushrooms. Our dough will be made from potato mass. We will prepare the filling from fresh mushrooms, but, as practice has shown, salted mushrooms also go well with this type of pies.

For the test

• Potatoes (medium tubers) 4 pcs.,
• flour 1 cup
• egg 1 pc.,
• semolina 2 tbsp. spoons.

For filling

• Mushrooms (6-7 medium size) 200 g,
• onion (medium size) 1 pc.,
• salt to taste
• sunflower oil for frying.

We need to boil the potatoes "in uniform", that is, without peeling. For those who do not know: pour washed tubers with cold water and put on fire. Boiling time depends on the size of the tubers. On average, jacketed potatoes are cooked for about 15 minutes. The knife should pass well through the potato.

While the potatoes are cooking, let's prepare the filling. In our case, fresh champignons and onions. Wash mushrooms and finely chop. Finely chop the onion too.

In a preheated pan, fry the onion first, and then send the mushrooms to it.

Salt and let them fry for 15 minutes on low heat under the lid.

Recipes for pies with potatoes are very diverse. They do it for them thick crust on yeast or kefir. The second method takes less time. There are options with puff pastry. Potatoes for this treat are pre-boiled and mashed in mashed potatoes, you can add a raw egg, milk or butter. In addition to potatoes, eggs, pieces of mushrooms, sausages and meat products, greens, fried onions, carrots, as well as various spices and fragrant herbs are added to the filling.

The five most commonly used ingredients in recipes are:

They are baked in the oven or fried in a pan with the addition of a large number oils. In the second case, the dish turns out tastier and softer. You can serve this treat with sour cream or mayonnaise. To cope with such cooking, it is not necessary to have outstanding culinary skills and experience. Ready meal relatives and friends will surely like it, and this will be evidenced by the unambiguously high assessment given to the culinary skills of the hostess.

Before you cook pies with potatoes in a pan, you have to tinker with the dough. Milk should be heated to 36-37 degrees. Then it should be poured into a warm bowl and pour dry yeast, salt and granulated sugar into it. After lightly stirring the milk, you must wait 5-7 minutes in order to check the activity of the yeast.

If after the specified time bubbles or foam appear on the surface of the dough, then you can continue to knead the dough. If this does not happen, you should prepare a new mixture of fresh yeast.

In milk with active yeast, add a chicken egg and 4 tablespoons of vegetable oil.

Lightly beat the mixture with a spoon or whisk, gradually introduce the sifted flour.

The dough will be soft and sticky. It should gather into a loose clot around the spoon. When kneading, the dough should begin to peel off the sides of the bowl.

After that, it must be transferred to a clean container greased with vegetable oil, and left to proof for an hour. To prevent it from crusting, cover the bowl with a damp towel or cling film. Be sure to look for a warm, protected from noise and drafts place.

After 40-60 minutes, the yeast dough should double in size.

By this time, you need to prepare the filling. You can use ready-made mashed potatoes or, especially for pies, boil 3-4 potatoes and mash. In a small amount of vegetable oil, fry finely chopped onion until soft and add it to the puree.

Salt and pepper the filling to taste.

Then everything should be mixed. The risen yeast dough must be divided into 20 small portions. Each should be the size of a small chicken egg. To avoid stickiness, grease your hands and work surface with vegetable oil.

Each piece needs to be flattened in the form of a cake with a diameter of 10-12 cm. In the center it should be slightly thicker than at the edges.

Spread 1 tablespoon of the filling on the cake.

Then you need to form a pie, tightly pinching the edges.

All pies with potatoes and fried onions must be laid out on a greased surface.

Heat vegetable oil in a deep frying pan or deep fryer. Its depth should be at least 1-1.5 cm. Pies should be placed on the pan with the seam down.

In hot oil, they need to be fried until golden brown, first on one side and then on the other side.

Place the finished potato pies on a paper towel to remove excess fat from their surface.

cook delicious pies pretty easy with potatoes. Today there are many known good recipes such a dish. Among them are options for both fried and baked pies.

Ingredients: 2.5 tbsp. flour high grade, a pound of potatoes, half a glass of boiling water and warm water, salt, 2 tbsp. tablespoons butter, 1 tbsp. a spoonful of granulated sugar, a handful of dried dill, 8 g of instant yeast, 3 tbsp. tablespoons of vegetable oil.

1. For the filling, the potatoes are boiled, salted, mashed with butter and dried dill.
2. For the test, sand with yeast is diluted in warm water. 12 minutes later, it is introduced here vegetable oil and a pinch of salt.
3. It remains to add flour and boiling water. This step will speed up the process of preparing the dough.
4. You can immediately form pies out of it. The dough rolls out pretty thin. The pieces are fried in hot oil.

Potato pies fried in a pan during cooking increase significantly in size.

Recipe for cooking in the oven

Ingredients: faceted glass of milk, 70 ml of boiled water, 1.5 tbsp. tablespoons of butter, 35 g of granulated sugar, 1.5 tbsp. spoons corn grits(fine), 2 full cups high-grade flour, egg, 2 teaspoons instant yeast, 1 teaspoon fine salt, 7-8 potatoes, onion.

1. For the filling, potatoes are mashed with a couple of large spoons of milk, after which they are combined with onions fried until golden.
2. Cereals, salt, oil are added to the pan. The ingredients are poured with milk and water and brought to a boil.
3. In a separate bowl, mix the yeast with the sifted flour.
4. The masses from steps 2 and 3 are combined. The dough is left under a towel until it rises 2 times. Then it is crushed, and you can start molding the pies.
5. The blanks are laid out on a baking sheet covered with parchment.

Bake pies with potatoes in the oven for 20-25 minutes at medium temperature.

Cooking in a multicooker

Ingredients: 320 g ready yeast dough, 8 potatoes, a glass of milk, salt, onion, 70 g butter. How to cook pies with potatoes in a slow cooker is described below.

1. In the “Stew” program, potatoes are boiled in salt water for half an hour.
2. In an ordinary frying pan, onion cubes are fried until golden.
3. The potatoes are kneaded and combined with frying.
4. The dough is rolled out, small circles are cut out of it, in the center of each of which the filling is laid out. Neat, even pies are molded.

The blanks are laid out in the oiled bowl of the “smart pan” and cooked in the “Cupcake” mode for 50-55 minutes.

With the addition of mushrooms

Ingredients: 430 g of puff yeast dough, half a kilo of potatoes, 130 g of fresh champignons, onion, salt, spices to taste.

1. Potatoes are boiled in salted water until tender and mashed.
2. Onion cubes and small pieces of mushrooms are fried on any fat.
3. For the filling, the masses from the first and second steps are combined. To taste, the mixture is salted and sprinkled with seasonings.
4. From ready dough small cakes are formed and stuffed with a mixture of potatoes and mushrooms. You can use the filling only after it has completely cooled down.

Such pies with potatoes and mushrooms are baked in a well-heated oven for about half an hour.

With potatoes and meat

Ingredients: a pound of store-bought puff pastry, 230 g of any minced meat, spices, 2 potatoes, medium onion, rock salt.

1. The dough is thawed beforehand.
2. The potatoes are peeled and rubbed on a fine grater. The onion is chopped with a sharp knife. It remains to add minced meat to the filling, salt and sprinkle with spices all the components.
3. The dough is rolled out and divided into rectangles. The filling is laid out in the center of each. The edges are tightly pinched.

Baking is cooked in the oven at an average temperature for about half an hour.

How to do with cookies?

Ingredients: 360 g of any liver, salt, a piece of butter, aromatic herbs, 820 g of potatoes, onions, a pound of ready-made yeast dough.

1. For the filling, potatoes are boiled until tender. The liver is cooked in a separate bowl. Onion is sautéed in a pan. These components are combined and crushed with a blender. Melted butter is added to them. The filling is salted and sprinkled with aromatic herbs.
2. The dough is rolling out. Small cakes are filled with stuffing, their edges are tightly fastened.

The resulting blanks are fried in well-heated oil.

Dough for pies - cooking options

Most delicious dough for pies you can cook with your own hands. The hostess can choose the most suitable of his many recipes. These are options with puff and yeast dough.

Puff pastry

Ingredients: 6 g salt, 730 g high-grade flour, egg, 1 tbsp. a spoonful of vinegar, a glass of water, 580 g of margarine.