delicious to cook soup with peas you can, if you know how to cook legumes correctly. Some housewives complain that they do not boil soft in the broth, they turn out tough and rough. To avoid this, it is recommended soak product a few hours. Properly cooked peas will make a delicious liquid soup or cream. Cooked in chicken and vegetable broth, as well as with smoked meats. Can be done and without peas if there is chickpeas at home (another type of legume, it takes a little longer to cook).

Cooking rules

Ideally, the dish should be thick. with boiled peas. To do this, be sure to soak in cool water for at least 3-4 hours so that it swollen. Cooks recommend lightly frying the legumes before sending them into the water - this will reveal the aroma and peas good in soup boil. Proportions of water and peas may be different, depending on what consistency you want to achieve.

There are some ways to cook the first course in which the legumes are not poured with liquid in advance. TOhow to cook pea soup without soaking peas? You can just rinse it well, and then put to boil. In this case, the cooking time is doubled, which means that there are fewer useful elements. It is most correct to fill the peas with water and leave for a couple of hours.

Expert opinion

Borisov Denis

Which peas are best for pea soup? When choosing, you need to pay attention to the "dust" in the product packaging (in fact, it is starch). Thanks to this, the dish turns out to be thick and the desired consistency.

Most often boiled meat broth pork or smoked ribs. Various smoked meats can also be added towards the end of cooking, if there are not many of them. A rich broth with a pleasant taste is obtained by frying vegetables in butter or olive oil. Complement pea soup with spice croutons made from white bread, finely chopped green onion or dill.

traditional recipe

As noted earlier, it is better to cook soup from peas with smoked meats(ribs, chicken wings, brisket or bacon). This recipe is the basis, that is, the list of ingredients can be supplemented or changed at your discretion. What do you need to cook and how to cook pea soup:

• any smoked meat with a bone - 400 g;
• smoked chicken breast- 100 g;
• split peas- 1 glass;
• onion - 1 pc.;
• medium-sized carrots - 1 pc.;
• potato tubers - 2-4 pieces;
• sunflower or olive oil- 5-6 tbsp. l;
• sugar - 1 tsp;
• salt, spices.

How to cook dish? Cut the meat into medium pieces, rinse, add water and boil, then remove the foam. Next, you need to reduce the heat and cook under the lid until cooked (about one hour). Wash and peel vegetables, chop onions and carrots small cubes, and potatoes - thin slices. send onion fry in oil until golden brown, then add carrots and sauté all together for 5 minutes, at the end add sugar and mix well. Serve soup with smoked ribs to the table, adding greens and croutons.

Remove the cooked meat from the broth, cut into small pieces, return to the pan. Pour soaked beans (rinse with clean water and a little dry) and boil until soft. It is difficult to say how much to cook, as it depends on the variety. Most often boil peas for soup need more than an hour. Send the potatoes to the broth, and after another 15 minutes - the passivated mixture. 10 minutes before the end of cooking, add the chopped brisket, salt, pepper and let it brew for half an hour. Serve with croutons and herbs.

There is also an option to cook chicken soup with peas. Chicken cooks much faster, so the process of cooking dinner will not take much time. Of what make:

• soup set or chicken fillet - 350 g;
• pea halves - 250 g;
• potato tubers - 2-3 pieces;
• carrots and onions - 1 pc.;
• sunflower oil - 3 tbsp. l;
• salt, spices and Bay leaf.

Peas before cooking soak and rinse, then send to cook in a saucepan for 20 minutes. At this time, you can cut the chicken, chop it into small pieces, add it to the peas. Boil everything together for about 40 minutes, removing the foam. Peel onions and carrots, finely chop. Peel potatoes and cut into small cubes. Heat the oil in a frying pan and fry the onions and carrots until golden brown. Pour potatoes into the pan and boil for 15 minutes. Add sautéed vegetables, salt and seasonings. cook chicken soup with vegetables for another 3-5 minutes, remove from heat and let it brew.

Unusual Recipes

You can please loved ones with an unusual performance of a dish, for example, serve fresh pea soup green peas in the form of a puree. It has a delicate texture and a pleasant taste when cooked in meat broth. This one will do soup for baby, so generously pouring spices into the pan is not recommended. It is better to just add a little salt and a pinch of black pepper. Required products and how to cook peas soup:

• any broth - 2.5 l;
• dried and fresh peas - 450 and 50 g;
• pork or beef meat (boiled) - 200 g;
• onions and carrots - 1.5 pcs.;
• sunflower oil - 2 tbsp. l;
• potatoes - 5 pcs.;
• salt and black ground pepper;
• fresh greens.

The type of legumes indicated in the recipe must be soaked in advance, to make them melt Then. Then rinse well and leave to boil in boiling broth. Wash and peel vegetables, cut into small cubes. Chop onions and carrots (you can use a blender), fry on vegetable oil.

Expert opinion

Borisov Denis

Assistant Chef at Fisherman's House

Bring to a boil soup with fresh peas, then turn into puree from vegetables with a blender. Boil again, add pieces of meat and fresh peas. Add more broth or water if needed. Leave to infuse for 15 minutes, then serve soup puree with crackers and herbs.

During the diet, you can cook pea soup in a slow cooker without meat. Such a recipe is not only lean, but also quickly prepared. Ingredients for 3 liter bowl and also how to cook dish:

• potatoes - 5 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• dry peas - 250 g (1 cup peas in 3 liters of water);
• sunflower oil - 1 tbsp. l;
• salt and spices, parsley.

How to make pea soup in a slow cooker quickly? Peel onions and carrots, cut into cubes (carrots can be grated). Throw into the multicooker bowl with oil and cook on the “Cooking” mode for ten minutes. Add the soaked peas, mix and leave for a few more minutes. Peel the potatoes, cut into cubes, send to a container and pour water. Salt, pepper and select the "Extinguishing" function, leave for 2.5 hours. In the process of cooking, you need to remove the foam several times and mix. Up to the specified time to cook then add chopped greens and serve soup with green peas.

Original recipe - cold soup with green peas and mint, which simple and easy to prepare. Usually boiled for chicken broth but no meat. What will be required for pea soup:

• broth - 900 ml;
• potatoes - 2 pcs.;
• green peas - 900 g;
• sour cream - 150 ml;
• fresh mint (chopped) - 4 tbsp. l;
• garlic - 2 cloves;
• lemon juice- 20 ml;
• sugar - 0.5 tsp;
• green onions and parsley.

Bring the broth to a boil, send the chopped potatoes into it and cook until soft. Pour peas into the pan (boil 100 grams separately to decorate the dish) and cook for about 5 minutes. Add mint, sugar, lemon juice and mix well. Cool, grind the soup with a blender with potatoes and serve with sour cream. It can be eaten both hot and cold. However, with the latter option, the taste of all products is most clearly felt.

If legumes have been lying at home for a long time, then you can serve pea soup for dinner. It must be taken into account that traditional version takes a long time to prepare. There are several interesting recipes, for example, a cold dish with mint, lentils, smoked or quick soup in a multicooker. Made with pork, beef, with Chiken and various smoked meats. You can do without meat by boiling peas in vegetable broth. Boil split peas you need less than a whole (for example, chickpeas).

In the past few decades, peas have become very popular among the inhabitants of our planet. This is not surprising, because the legume plant has a lot of useful vitamins. By the amount of protein contained in the composition of peas, it is identical to meat. Peas are an indispensable food item for vegetarians and fasting people. In addition to protein, peas contain a large number of potassium, iron and phosphorus. Cooks prepare all kinds of dishes from peas. Pea soup is the most popular. There are a lot of first course recipes. Today we will talk about the most common recipes for making this delicious and very healthy soup.

A delicious pea soup is prepared according to a recipe where you simply cannot do without the addition of smoked meats. The dish is filled with a pleasant aroma of smoke. It awakens the appetite and makes the meal special. The advantage of this soup is its simple cooking process. Even a novice hostess can cook the first dish. In order for the soup to turn out delicious, you need to prepare the ingredients according to the list and two and a half hours of free time.

Soup ingredients:

• Half a kilo of smoked pork ribs. Can be replaced with 300 grams of brisket;
• 250 gr. peas;
• 500 gr. potatoes;
• Onion - 1 piece;
• Carrots - 1 piece of medium size;
• 2 pcs. bay leaf;
• Three cloves of garlic;
• Several sprigs of parsley;
• Vegetable oil;
• Salt to taste.

The most important component of pea soup is, of course, peas. Before you start working with the product, you need to read the instructions on the pack. Each manufacturer uses its own processing methods for peas. Most often, peas need to be soaked for two hours in cold water. Only then do we start preparing it.
An important point in the process of making pea soup is that the water in which the peas were soaked does not need to be drained. We put the product on medium heat and cook for half an hour. Don't forget to salt the water. Make sure that no foam accumulates on the surface of the water. As soon as you notice its appearance, immediately collect with a spoon or slotted spoon.

While the peas are cooking, we begin to prepare the broth. It all depends on your preferences. Soup can be prepared both on the basis of meat broth and on ordinary purified water. In any case, pea soup, regardless of the recipe for which it is prepared, will turn out to be fragrant and rich. We will consider the option with broth. So, pour three liters of water into the pan, put on fire and bring to a boil. Add bay leaf. Ribs or fillets are cut into small pieces and sent to the pan. We boil the ribs for one and a half hours, while it is enough to spend no more than an hour on cooking smoked fillet. When ready, the ribs are separated from the meat and removed from the broth.

Next, we move on to frying. Thoroughly wash the carrots with onions, cut the vegetables into small cubes. We send it to a frying pan preheated and greased with sunflower oil. Roast vegetables until golden brown. The gas station is ready. Next, peel the potatoes and cut into small cubes. We send all the ingredients, including potatoes, frying and peas, to the prepared broth. Cook pea soup according to our recipe for 25 minutes. The main thing is that the potatoes are cooked. Five minutes before removing the pan from the stove, squeeze a few garlic cloves into the soup.

At the end, add chopped greens, remove the soup from the burner and cover with a lid. Within one hour, the cooked first course should be infused. Then pour the soup into serving bowls. The best way to use this product culinary arts with the addition of dried crackers. However, keep in mind that the calorie content of the soup becomes an order of magnitude higher.

Pea soup with mushrooms

As a rule, all pea soup recipes consist of meat or smoked meats. However, now we will demonstrate at least tasty soup from peas, which is prepared using mushrooms. It's unusual, but very tasty. Ingredients:

• 500 grams of mushrooms. Fresh champignons are best;
• 250 gr. peas;
• One carrot;
• One bow;
• Celery stalk - 1 pc.;
• 2 liters of purified water or meat broth;
• Sunflower oil for frying - 30 ml;
• Salt, pepper to taste;
• 2 leaves of lavrushka.

Pea soup with mushrooms is very low-calorie. It is ideal for those who are on a diet or watching their figure.

The cooking process begins with soaking the peas. It is better to soak it all night. If there is no time, then at least a couple of hours. Next, pour water into the pan and add peas with bay leaf. Salt to taste and cook for 30 minutes. Rinse the mushrooms thoroughly and dry them on a paper towel. Next, cut them into small pieces, you can cubes. Wash carrots and onions under running water. Onion mode in small cubes, rub the carrots on a coarse grater. Celery, also, chop like onions or mushrooms.

Pour into the pan sunflower oil and put the mushrooms first. After 10 minutes, you can add onions with celery, after carrots. Fry all vegetables until golden brown. If the peas have spent about half an hour on the stove, you can add the contents of the pan to it. First, take out the bay leaf. The soup should spend on the stove for about 20 more minutes. At the very end, the dish can be peppered and finely chopped greens can be added.

Secrets of making delicious pea soup

Pea soup by various recipes will have a different taste and aroma. However, there are some shared secrets to help prepare great dish regardless of the recipe. Apart from useful properties peas, a serving of soup does not exceed 350 kcal. And this is the maximum figure.

• Before preparing the soup, the peas must be soaked for a while. Better to do it all night. However, if there is not enough time, it will be enough to soak the product for at least two hours. This will allow in the future to quickly cook peas and significantly improve it. taste qualities.
  Photo 7
• Peas should be cooked at a low temperature to avoid sticking to the bottom of the pan. If you need to achieve complete boiling of the product, add half a teaspoon of baking soda to the water during the cooking process.
• After cooking, you need to let the soup brew. So all the ingredients are saturated with common flavors.
• To make the soup rich and satisfying, it is recommended to cook it on meat broth. Smoked meats can be replaced with ready-made sausages or ham. When they are present in a soup recipe, they must be added at the same time as frying. So meat products will not lose their appearance and taste qualities. If you want to achieve maximum thickness of the soup, you can add potatoes. The vegetable should be cut into small cubes.
• An important point in the process of preparing soft and tasty peas is the correct addition of salt. This component should be poured into the pan only after the bean product is completely boiled. Otherwise, the peas will turn out tough and tasteless.
• If it is necessary to add water during the cooking process, this should be done in a special way. Never add cold water. It is recommended to add only boiling water to the pan.
• There is an opinion that all legumes, including peas, cause flatulence. It really is. However, if you pre-soak the peas, then you don’t have to worry about this problem.

I would like to say that pea soup is incredibly useful and delicious dish. It is recommended to use a legume product (peas) for absolutely all people, from young children to the elderly. Pea soup prepared according to our recipes will be an excellent addition to your daily diet.

Prepare pea soup classic recipe very simple. To do this, you need to choose the right meat and prepare peas in advance. We use any meat, you can even smoke it, the main thing is on the bones to make it rich broth. For a healthier and lower calorie option, I opted for beef.

We soak the peas in the evening or 2-3 hours before cooking. Thus, it will cook faster and saturate the soup with its taste and aroma.

We select spices and herbs ourselves. In my case, it is salt, ground black pepper, bay leaf and dill. It turned out very tasty.

As you can see, there is nothing complicated. Be sure to try!

To prepare a classic pea soup with meat, prepare the products according to the list for the recipe.

Rinse dry split peas thoroughly, changing the water 3-4 times, until it is transparent. To make the peas cook well and quickly, soak them for a couple of hours in clean water.

Transfer the peas to the cooking pot, add the meat and the required amount of water. Send the pot to the fire.

Bring liquid to a boil, then reduce heat to low and cook for about 40-60 minutes. During this time, the meat with peas should be completely cooked and become soft. During boiling, a lot of foam will appear on the surface, it must be removed. Use a slotted spoon or a fine sieve for this.

If you have meat on the bone, take it out and cut it off. We no longer need the bone, and cut the pulp into small pieces and send it back to the soup.

Add diced potatoes to the prepared broth. Salt and pepper to taste.

It will take 10-15 minutes to cook potatoes, depending on its variety. Meanwhile, fry chopped onions and carrots in vegetable oil. Send the browned vegetables to the pan and cook for 5 minutes.

When the soup is completely ready, add chopped herbs and bay leaf. Wait until it boils again, take a taste test and remove the pan from the heat.

Delicious, hearty, fragrant classic pea soup with meat is ready. Pour it into portioned plates, put a piece of meat in each and serve hot.

Bon Appetit!

The classic recipe for pea soup will make it easy to prepare, but very fragrant, tasty and hearty meal. For soups, it is important to use filtered water, fresh meat, and split peas.

The dish is prepared with any kind of meat, but the most popular is pea soup with beef.

Ingredients:

• 2.8 liters of water;
• 450 g beef tenderloin;
• 120 g of peas;
• 2 potatoes;
• 60 ml of oil for frying;
• 1 onion;
• 1 carrot;
• 6 g salt;
• 2 bay leaves;
• 4 black peppercorns.

Cooking steps.

1. Peas sorted, washed. Soak in water overnight so that the grains boil faster.
2. The meat is washed, dried with a napkin, placed in a saucepan, poured with drinking cold water and put on the stove. After boiling, the fire is reduced to a minimum. The foam is removed from the pan. fresh beef should be cooked for 1 hour 50 minutes. If the meat is old, the cooking time is increased.
3. The cooked beef is taken out of the pan, cooled, cut into pieces and put back into the broth.
4. The soaked peas are rinsed again and combined in a saucepan with meat. Boil for 45 minutes.
5. Cleanse roots. Cut into cubes or strips. Carrot and onion pieces are fried in oil until golden brown.
6. Potatoes are added to the broth for peas and meat, cooked for 12 minutes. Next, put vegetable frying, salt, seasonings and cook for another 8 minutes.
7. Ready soup is kept under the lid for 15 minutes to infuse.

Tip: if there is no time to soak the peas, you need to hold them in warm boiled water for 20 minutes, changing the water twice.

Classic Pea Soup Recipe

The dish is very nutritious. Pea soup puree can be given even to one-year-old babies.

Required products:

• 600 ml of water;
• 200 g of peas;
• 270 g bacon;
• 60 g butter;
• 1 onion;
• 5 g salt.

Cooking steps.

1. Peas are sorted, leaving good grains, washed, soaked overnight.
2. In the morning, the grains are placed in a colander so that the water is completely glass.
3. Boil water in a saucepan. Pour peas into it. Boil for 1.5 hours, regularly removing the foam.
4. Peel, wash and chop the onion, carrot, bacon. These ingredients are fried butter about 6 minutes.
5. The frying is poured to the peas, all components are boiled for 15 minutes.
6. The finished soup is placed in a blender and mashed. The dish is left to infuse under the lid for 10 minutes.

Classic soup in a slow cooker

The dish according to this recipe is prepared very quickly, it takes 2 times less time than when cooking. the classic way. This makes the soup rich and flavorful.

Required components:

• 2 liters of water;
• 400 g beef on the bone;
• 200 g of peas;
• 4 potato tubers;
• 1 onion;
• 1 carrot;
• 5 g salt;
• 40 ml of oil for frying;
• 3 bay leaves.

Cooking steps.

1. Peas are rinsed and soaked in running water for 12 hours.
2. Broth is cooked from beef for 1.5 hours.
3. The peeled onion is cut into smaller pieces, the carrots are rubbed. Vegetables are placed in a multicooker bowl and cooked in oil on the "Frying" mode.
4. The potatoes are cut into medium slices. Combine with fried root vegetables. Peas are placed there.
5. The ingredients are poured with beef broth, bay leaves, salt are added, covered with a lid and cooked in the "Soup" mode.

Cooking with chicken broth

The dish according to this recipe turns out to be less high-calorie than on the broth from another type of meat. Soup can be included in the diet for those who count calories daily.

Ingredients:

• 2.6 liters of water;
• 2 chicken wings;
• 2 chicken drumsticks;
• 240 g of peas;
• 1 large onion;
• 1 sweet pepper;
• 4 potatoes;
• 1 small carrot;
• 60 ml corn oil;
• 2 bay leaves;
• 6 g salt.

Cooking steps.

1. Peas need to be soaked for 6 hours to soften.
2. The broth is prepared: the washed meat is placed in a cooking container, water is poured and put on fire. In the process of boiling water, the foam is removed. The chicken is cooked on small fire 45 minutes.
3. Peas, bay leaf, salt are poured into the broth. Boil for 15 minutes.
4. In a frying pan, finely chopped vegetables are sautéed in oil: onions, peppers, carrots.
5. In the broth, peas are added with frying, sliced ​​\u200b\u200bpotatoes. Ready for another quarter of an hour.
6. The soup is eaten after it has stood under the lid for 10 minutes.

Traditional pea soup with smoked ribs

This is one of the popular pea soup recipes. The bright taste of smoked meats makes the dish unique.

Products:

• 4 liters of water;
• 400 g smoked ribs;
• 5 potatoes;
• 400 g of peas;
• 1 large onion;
• 1 carrot;
• 10 g of salt;
• 3 g black ground pepper.

Cooking steps.

1. Peas are placed in a brazier, poured with water and boiled over medium heat for 1 hour and 20 minutes.
2. Grind the onion, carrot, add to the peas and cook for another 20 minutes.
3. The ribs are divided, laid in a brazier. After 10 minutes, add potato cubes, pepper, salt. Boil 18 minutes.
4. 2 bay leaves.

Cooking steps.

1. Pea grains are sorted and soaked overnight.
2. In the morning, the peas are transferred to a cooking container and cooked in water for 50 minutes, removing the foam from the surface.
3. Root crops are freed from the skin, become smaller.
4. Potatoes are added to boiled peas.
5. Onion half rings and carrot straws are fried in oil for 5 minutes. Then flour is added to the pan and continue to fry for another 2 minutes.
6. Roasting and seasonings are sent to the pan. Simmer on low heat for 12 minutes.

As the name implies, the main component of our soup will be peas. Did you know that it began to be grown as early as 500 BC throughout Greece? And over time, the culture migrated to us and in Ancient Russia they often cooked pea soup, which gradually transformed into modern analogue- pea soup, the preparation of which we will deal with today.

But first, there will be a little theory on how much to cook peas and what should be its quantity. Because cooking is a kind of chemistry, and in order for the result to be tasty, you need the right formula, i.e. recipe.

How to cook pea soup to boil peas

When you start cooking, you most likely have a good idea of ​​what kind of soup you want to get - with thick, rich thick - or transparent with whole peas. As you know, there are several options for peas for soup - whole, chopped and fresh (freshly frozen or canned). Let's look at what happens if we take one of them.

Using the fresh variant will give you just vegetable soup, without the usual pea flavor and absolutely not like the one we will cook today.

Whole peas need to be boiled longer and at the same time it is difficult to boil, small remains of the shell remain at the bottom, and its taste is somewhat different. If you want to try this option, boil it separately in advance and then grind it with a blender.

The ideal option is split peas, it is he who cooks the fastest. In order to cook it faster, you can pre-soak for an average of 8-12 hours. The ideal option is warm water 12-17 degrees, and the waiting time is 8-10 hours. As for the quantity, I usually take 200 grams of dry peas for a 3.5 liter pot.

You can cook without soaking, we will talk about this later in the first recipe.

Pea soup: a classic recipe with a photo step by step

This is the simplest, most familiar and therefore traditional recipe in our family. Despite the fact that it cooks for quite a long time (more than 2 hours), there is not so much active standing time at the stove. In addition, it is not necessary to soak the peas the day before. For example, I constantly forget about it and remember only when I grab the pan the next day. Despite this, the peas turn out to be boiled, almost like mashed potatoes, and all this thanks to the right way cooking. I want to dwell on it in more detail in my recipe with step-by-step photos.

Ingredients for a 3 liter pot:

• pork (bones, brisket) - 500g;
• dry peas - 200g;
• potatoes - 3-4 pieces;
• carrots - 1 pc;
• onion - 1 pc;
• smoked sausage - 2-3 plastic;
• tomato paste - 1 tsp;
• vegetable oil - 1 tbsp;
• bay leaf - 1 pc;
• salt - 1 tsp;
• ground black pepper - 0.5 tsp

How to cook pea soup with meat

1. Wash the meat on the bone, put it in a saucepan, pour water.
   
2. We sort out the peas, remove garbage and low-quality peas.
   
3. Bring to a boil with the lid slightly covered.
   
4. Foam appears on the surface.
   
5. We remove it with a slotted spoon, doing it as carefully as possible, the transparency of the soup depends on it.
   
6. Put the peas and cook over low heat until it becomes soft. But it won't melt yet. Depending on the quality of the peas themselves, we need from 25 minutes to 1 hour.
   
7. Cut the potatoes into strips or whoever is used to. Add to soup.
   
8. Grind carrots - three on a coarse grater.
   
9. Onion cut into cubes.
   
10. We cut the sausage very, very finely. For our purposes, it is better to take a variety with finely chopped lard. Smoked bacon is also good.
    
11. Pour oil into a frying pan, heat and fry the onions and carrots along with the sausage.
    
12. Put the tomato and simmer everything together for 5 minutes.
    
13. Topped with fried vegetables. Salt and pepper.
    
14. Boil potatoes until soft. During this time, the peas will boil almost completely. And by the way, if you cook more than once, then the next day, when you take the pan out of the refrigerator, you will see in it practically pea porridge not soup. Don't be scared. This is fine. This is how well-boiled cold peas behave. After warming up over low heat, you will again get the first dish - thick and rich, but still the first, and not porridge.
    
15. The meat can be removed in advance, cooled slightly and removed from the bone. And at the end of cooking, return to the pan.

Pea soup with beef

Thick and hearty pea soup is a great dish to serve for lunch at the family table! The recipe is quite simple and straightforward. But this does not affect the quality of the soup, which is the result! The dish has a bright taste and wonderful aroma. They will appeal to you and your household, and some may remember childhood and the soup that they ate in kindergarten. To make the dish a success, it is worth remembering a few little cooking secrets: 1) the taste will become much brighter if you add a little parsley or dill to it at the end of cooking; 2) beef broth will be much tastier and more aromatic when using meat on the bone.

Ingredients:

• beef on the bone - 300 g;
• potatoes - 5-6 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• split peas - 0.3 tbsp.;
• table salt - 1 tbsp. l. or to taste;
• universal seasoning - 1 tsp;
• bay leaf - 1-2 pcs.;
• greens - to taste;
• water - 2.6 liters.

Cooking

Pea soup with meatballs

This soup cooks much faster than with meat. And for meatballs, you can take any chopped meat, preferred home. A more dietary option would be if you cook meatballs from chicken fillet, and replace the potatoes with celery root.

Ingredients for 6 servings:

• minced meat - 300g;
• peas - 150g;
• potatoes - 2-3pcs;
• carrots - 1 pc;
• onion - 1 pc;
• oil - 1-2 tablespoons;
• salt - to taste;
• pepper - to taste;
• spices for meat - 0.5 tsp.

How to cook delicious pea soup with meatballs

Serve it well with fried croutons or crackers, someone loves them from white bread, someone from black.

There are a lot of options for making pea soup, today I have listed just a few. I have previously given hunting sausages, and they also cook with fish and even without meat.