This is also a recipe from my childhood. And definitely from the lessons of labor.
A very simple cookie, but no less delicious. You can bake for Christmas or Easter, or you can have evening tea on a day off. Finished cookies can be covered with icing, chocolate, or simply sprinkled with powdered sugar.

3 eggs, 1 glass of sugar, 200 g of butter or margarine, 0.5 teaspoon of soda, about three glasses of flour.
I added another teaspoon of ground cinnamon.
Grind eggs with sugar until white, add butter and flour with soda and cinnamon. Knead the dough well, divide into three or four pieces and put it in the refrigerator for 30 minutes.
Roll out thinly and cut out cookies with a cookie cutter. In childhood, we did this with a small glass or a glass. Nothing has changed for me - there are no cookie cutters so far. Therefore, I made round glasses and used children's molds for the sandbox - we got stars, leaves and months.
Roll up the rest of the dough again and put it in the refrigerator or immediately roll it out again.

Bake for a maximum of ten minutes. It is necessary to watch, otherwise they will burn, especially those that are rolled out very thinly.
They are eaten just like they are baked - very quickly!

A good hostess always wants to please her family with some excellent dessert. And for this case, there is a recipe for oatmeal cookies that both adults and children will like.
Oatmeal cookies have a delicious taste, and also contain healthy vitamins B and E, iron, calcium, magnesium and a large number of fiber. It will not only enrich the body with vitamins and minerals, but also help cleanse it of cholesterol and toxins.
Cooking oatmeal cookies will take a little time, about 30 minutes.

Ingredients needed for cooking:
1. Oatmeal "Hercules" - 3 cups.
2. Butter - 200 grams.
3. Sugar - 1 cup.
4. Flour - 2 cups.
5. Egg - 2 pieces.
6. Baking powder dough - 1 tablespoon without a slide.

First step. Softened butter must be mashed together with sugar, until homogeneous mass. Butter can be replaced with margarine, it is cheaper, but not so tasty.

Second step. Add the eggs to the mixture and mix well.

Third step. Needs to be crushed oat flakes in a combine. If desired, oatmeal flakes can be toasted in a dry frying pan. Add crushed flakes to a container where there is a mixture of butter, sugar and eggs, also add two cups of flour and one tablespoon of baking powder. Mix all the ingredients until a thick mass is obtained.

Fourth step. You should turn on the oven to warm up to 180 degrees. In the meantime, while the oven is preheating, a baking sheet is taken, greased with butter or lined with baking paper. In order for the cookies to turn out the same size, you can use a teaspoon when laying them on a baking sheet.

Fifth step. Balls of dough are laid out on a prepared baking sheet and by pressing the ball they turn it into a cake. If the oven has warmed up and the baking sheet is full, it should be sent to the oven. Oatmeal cookies in the oven will cook for 10 - 15 minutes. After the oatmeal cookies are browned, take them out of the oven.

Before removing the cookies from the baking sheet, wait a couple of minutes for them to harden.

When making cookies, you can add chopped nuts or chocolate to the dough, all this will add even more sophistication to this cookie.
WITH oatmeal cookies, tea drinking will not only be a pleasure, but will also bring a lot of benefits to the body.

Cookies "You will lick your fingers" - delicious pastries from shortcrust pastry that just melts in your mouth. In Soviet times, not replete with a choice of products, this dessert was present on every table on a day off. The hostesses, trying to pamper their loved ones, baked these cookies, using all their imagination. It was given a different shape, sprinkled with nuts, powdered sugar or poured over glaze.

Over time, the recipe for lick your fingers cookies has been somewhat modernized. It is made with almonds, hazelnuts, marmalade, coconut flakes, watered with white or colored glaze. But the essence of the dessert remains the same - delicate structure, delicious taste and dizzying aroma. home baking.

Lick Your Fingers Cookies: A Classic Recipe

This is the same pastry that many remember from the time of distant childhood. Surely the memories of her special taste have been preserved in the far corners of memory, and today there is an opportunity to refresh them by preparing a dessert for your kids. The recipe for "Lick Your Fingers" cookies with a photo will help create delicious tender delicacy comes from childhood.

For baking you will need:

• 250 grams of butter (can be replaced with margarine);
• four chicken eggs;
• ¾ teaspoon of baking soda;
• 550-600 grams wheat flour premium;
• 250 grams of granulated sugar.

Guide to making shortbread treats

Let's start cooking:

1. Chicken eggs need to be broken into a deep bowl. Add granulated sugar to them, then rub the mass with a fork until it becomes white.
2. softened butter or margarine cut into pieces of any size and shape. Add ingredient to eggs and granulated sugar.
3. Sift flour into a separate bowl, then send soda to it.
4. Thoroughly mix the dry ingredients of the future cookies. Add the resulting mixture to the butter-egg mass and knead the dough. The preparation turns out to be thick, rather oily and does not stick to hands at all.
5. Divide the dough into several parts, wrap each in a disposable bag and refrigerate for half an hour.
6. After the specified time, take out the workpiece, roll it with a rolling pin into a thin layer (about 3-4 millimeters) and cut out cookies with a cookie cutter. You can use an ordinary glass, a glass or special devices in the form of stars, geometric shapes and hearts.
7. Place the figurines on the covered parchment paper baking sheet and put in a hot oven (200 ° C) for 10-15 minutes. If the dough is rolled out too thin, it will take less time.

Remove the finished light brown cookies from the oven and place in a beautiful vase.

Pastries with filling under white glaze pattern

Modern housewives are very fond of culinary experiments, thanks to this, the world was born unusual recipe Lick Your Fingers Cookies.

First you need to bake a dessert according to the classic recipe. The only difference is that in the middle of each raw workpiece, you need to make a recess with your finger. Fill the resulting dimple with any filling - jam, chocolate, cottage cheese, cream cheese, etc. Lubricate the edges of the blanks with egg yolk, and then send to the oven. Remove the finished cookies and cool to room temperature, then apply a pattern from the glaze on it.

Preparation of white glaze

For sugar coating you will need:

• two chilled egg whites chicken eggs;
• 210 grams of powdered sugar.

Place the egg whites in a bowl and start beating with a fork. When the product turns from transparent to white, enter powdered sugar. This should be done carefully, adding the ingredient one teaspoon at a time. During the process, the mass should be intensively beaten with a fork. You can’t use a mixer, otherwise you will get meringue instead of glaze. Gradually saturated with oxygen, the mass will turn into a lush, plastic, thick and viscous coating for cookies.

Checking the readiness of the glaze is quite simple. To do this, place a little mass in a small bag (made of tracing paper or parchment) with a hole. After that, you need to squeeze out a little glaze, trying to create an inscription or pattern with it. This should be done in a thin stream, like a hair. If the pattern does not blur, then the icing is ready. Otherwise, you must continue to introduce powdered sugar.

You can diversify the taste of cookies with cinnamon, vanilla, various extracts, cocoa or cardamom. If you use liquid honey, replacing some of the granulated sugar with it, then baking will acquire a magical aroma.

If, when decorating a dessert, you show a little imagination, then you can create a real masterpiece of confectionery art. Chocolate or colored glaze, almond flakes, mastic, whipped cream, marmalade, marshmallows and colored sweets will help to give the delicacy an exclusive look.

Bon Appetit!