The guests are already on the doorstep, but you don’t know at all what to treat them to? Don't be discouraged, we will tell you how to make a delicious and fluffy cupcake in the microwave without milk.

Chocolate muffin in the microwave without milk

Ingredients:

• cocoa - 2 tbsp. spoons;
• flour - 3 tbsp. spoons;
• instant coffee - 1 teaspoon;
• baking powder - a pinch;
• filtered water - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. spoons;
• vanillin.

Cooking

In a small bowl, mix flour with instant coffee and cocoa powder. Then throw in sugar and baking powder. Mix everything well with a spoon, pour in filtered water, drive in egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a greased small form. We put the dishes in the microwave, select the highest mode and detect about 90 seconds. Serve with vanilla ice cream, topped with grated chocolate or powdered sugar.

Cupcake in a mug in the microwave without milk

Ingredients:

• butter - 50 g;
• sugar - 50 g;
• cherry - 2 tbsp. spoons;
• egg - 2 pcs.;
• cocoa;
• nuts - to taste;
• brandy - 1 tbsp. a spoon;
• baking powder.

Cooking

We clean the nuts and grind in advance with a blender into powder, and finely rub the chocolate on a grater. Sift the flour separately. Rub the butter with sugar, gradually add eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough in a mug. We bake a cupcake without milk for 4 minutes in the microwave, at a power of 900 watts.

Recipe for carrot cake in the microwave without milk

Ingredients:

Cooking

We take a small bowl, pour the sifted flour, granulated sugar, baking powder into it, fine salt and ground cinnamon. Mix everything with a whisk or beat with a fork. Pour the oil into another container, throw in the vanillin and add the grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end, add nuts and raisins. Pour the dough into a mold and send it to the microwave for 3 minutes, choosing the highest cooking power. Warm carrot cake, pour with liquid honey or caramel syrup.

dessert without eggs in five minutes

Good afternoon our hostesses! On our culinary website you can always find everything about dessert without eggs in five minutes, drink recipes are online. In the event that information about a dessert without eggs in five minutes seemed insufficient to you, just find the recipe you need through the search form.

banana pudding

Banana pudding fruit dessert without wasting time or money...

Ingredients:

sugar - 100 g
starch - 1 tbsp. l.
salt - 1/8 tsp
milk - 350 ml
beaten yolks of 3 eggs
sachet of vanilla sugar
peeled and chopped banana - 1 pc.
fresh mint

Cooking:

In a small saucepan, combine sugar, cornstarch and salt. Gradually add...

Flan without baking

No-bake flan A delicate delicacy for dessert prepared according to an old family recipe…

Ingredients:

yolks 10 eggs
condensed milk with sugar - 400 g
concentrated milk without sugar - 350 ml
margarine - 3 tbsp. l.
brown sugar - 3 tbsp. l.

Cooking:

Beat the yolks, condensed milk and concentrated milk. Melt margarine in a small saucepan until…

Pavlova cake

Pavlova Cake This airy meringue cake was created in honor of the legendary Russian ballerina after her tour in Australia and is still very popular there as well as in New Zealand ...

Ingredients:

whites 3 eggs
sugar - 250 g
water - 2 tbsp. l.
starch (preferably corn) - 3 tsp
vanilla sugar - 1/2 sachet
vinegar - 1 tsp
salt - 1/8 tsp
whipped cream …

Mini tartlets with cream and strawberries

Mini tartlets with cream and strawberriesA wonderful dessert without the hassle, from ready-made sand baskets With strawberry jam and custard...

Ingredients:

ready-made miniature sand tartlets - 12 pcs.
yolks of 2 eggs
sugar - 2 tbsp. l.
heavy cream - 1/3 cup (80 ml)
strawberry jam (jam) - 1.5 tbsp. l.
strawberries cut in half - 6 pcs.
powdered sugar for sprinkling...

air kisses

"Blow Kisses" A magical coconut meringue dessert with delicate creamy raspberry cream…

Ingredients:

whites of 2 eggs
pink or red food coloring
fine sugar - 2 tbsp. l.
powdered sugar - 2/3 cup
coconut flakes - 1/2 cup
heavy cream - 3/4 cup
frozen raspberries - 100 g

Cooking:

Three baking sheets lay out bee bread ...

Strawberry Washren

Strawberry Vashren A gourmet French dessert made with strawberry mousse and meringue sticks for a special occasion…

Ingredients:

For mousse:

strawberries - 450 g
sugar - 1 cup
lemon juice - 2 tbsp. l.
gelatin - 2 tbsp. l.
hot water - 3/4 cup
whipped cream - 1 1/4 cups

For meringue:

squirrels 8 eggs
a few drops of lemon juice
fine sugar - 1.5 cups ...

Chocolate creme brulee

Chocolate creme bruleeChocolate variation on the theme of the most popular french dessert for true sweet tooth...

Ingredients:

heavy cream - 3 cups
orange liqueur (such as Grand Marnier) - 1/4 cup
chopped dark chocolate - 200 g
yolks 6 eggs
brown sugar - 3 tbsp. l.

Cooking:

Preheat oven to 140 degrees.

In a saucepan bring...

Meringue cake with ice cream

Meringue Cake with Ice Cream This dessert has it all - a nut crust with a layer of vanilla ice cream, lemon cream and baked meringue...

Ingredients:

For lemon cream:

eggs - 2 pcs. plus 2 yolks
butter - 85 g
sugar - 1 cup
lemon juice - 6 tbsp. l.
grated lemon zest - 2 tsp
a pinch of salt

For the crust:

crushed walnuts- 1.5 cups
…

Peaches in meringue

Peaches in meringueA weightless, gourmet dessert with an incredible aroma of peaches, which everyone can cook ...

Ingredients:

peaches - 4 pcs.
marzipan - 40 g
powdered sugar - 2/3 cup
whites 3 eggs

Cooking:

Preheat oven to 200 degrees. Cut the peaches in half and remove the pits.

Cupcake in the microwave without milk

Then place them cut side down on a plate. Put the plate in the sink...

Meringue Cake Hot Chocolate

Meringue Cake "Hot Chocolate"Impressive dessert of fluffy cakes with cocoa and a pinch hot pepper topped with a fluffy layer of whipped cream…

Ingredients:

squirrels 6 eggs
lemon juice - 1/2 tbsp. l.
sugar - 1 1/4 cups
cocoa powder - 3 tbsp. l.
cayenne pepper - 1/8 tsp
whipped cream - 4 cups

Cooking:

Preheat the oven to 100 degrees. Two…

I would like to believe that a dessert without eggs in five minutes is exactly the recipe you were looking for.

Simple and fast: a cupcake in the microwave without milk

There are many recipes in the world delicious desserts from simple and inexpensive ingredients. Many may think: what kind of cupcakes will turn out without eggs? But, if you cook them correctly, the muffins will turn out soft, fluffy and crumbly.

Carrot cake in the microwave without eggs

Required Ingredients:

• slaked soda with vinegar - half a small spoon;
• granulated sugar - 2 tbsp.

  Cupcake in 5 minutes in the microwave without milk

• sea ​​salt (preferably fine);
• wheat flour (sifted) - 6 tbsp. spoons;
• ground cinnamon;
• vanillin;
• chilled milk - 5 tbsp. spoons;
• nutmeg;
• carrot;
• lemon juice - half a tablespoon;
• sunflower oil - 20 ml;
• raisins and nuts - to taste.

Cooking process:

Take a bowl and pour all the dry ingredients into it: wheat flour, sugar, cinnamon, sea salt and slaked soda. Mix everything thoroughly until smooth. We leave.

In another separate bowl, mix milk, lemon juice, vanillin (add at your discretion) and vegetable oil. Peel the carrots, rinse under water, grate and add to the same plate. Mix well.

Now pour the contents of the second plate into the first and mix with a fork. Then add chopped nuts and raisins.

We take a mold for baking cupcakes (it can be either porcelain or glass) and pour the resulting mass into it. Attention: the mold should not be filled more than 2/3 of the part. Then we put it in the microwave, activate the "Heating" mode, set the time controller to 2-2.7 minutes.

Serve hot. Wash down with strong tea or chocolate syrup.

Dukan cupcake in the microwave without eggs

Required Ingredients:

• oat bran - 2 tbsp. spoons;
• wheat bran - 1 tbsp. a spoon;
• cocoa - a teaspoon;
• dry milk (skimmed) - 1 tbsp. a spoon;
• orange peel - a teaspoon;
• sweetener Fitparad - 2 gr.;
• baking powder - 1/4 teaspoon;
• milk (fat content 0%) - 4 tbsp. spoons.

Cooking process:

We take a deep bowl, pour all the loose ingredients into it, add the orange zest and pour the milk. Tip: don't make a mistake on the amount of baking powder and milk, otherwise it won't work out that way. Mix lightly, but do not beat.

For baking cupcakes in the microwave oven, we use silicone molds. We fill them up to no more than 2/3 of the volume. We put it in the microwave. We bake for 1.5 minutes at a power of 700 watts. Note: Times are based on 60mg molds.

After baking, preferably immediately, pull the cupcakes out of the molds.

Cupcake with icing and strawberries in the microwave without eggs

Required Ingredients:

• Strawberry;
• granulated sugar - 2 tbsp. spoons;
• flour - a quarter of a glass;
• cinnamon and vanillin - half a teaspoon each;
• butter - Art. a spoon;
• baking powder - a teaspoon.
• Required glaze ingredients:
• cream and butter - 1 tbsp. spoons;
• powdered sugar - a quarter cup;
• vanillin - a quarter of a teaspoon.

Cooking process:

We take a medium-sized plate, pour all the products into it, except for the ingredients for the icing and strawberries, beat with a whisk until a smooth dough forms. Slowly add strawberries.

Before pouring the dough, grease the dough mold with oil. In order to avoid leakage of the dough during baking, pour no more than 2/3 of the volume.

We put it in the microwave. Keep at maximum power until done. In most microwaves, 60-120 seconds is enough. After we take out and cool.

To prepare the glaze in one bowl, mix all the products according to the recipe, except for the cream. Whisk until the mixture is whatever you like. To dilute the density, use cream.

Drizzle cupcakes with frosting. Wait a bit for it to soak.

When there is neither time nor desire to mess with the dough, it's time to master easy chocolate cake recipe, which is prepared in 3 minutes in a conventional microwave. Milk Free Microwavable Cupcake - This quick and sweet cupcake is just a godsend for busy people, it has a wonderful, delicate taste. For us girls, the low-calorie factor of this quick and easy dessert is also important.

You can improve the basic set of ingredients for almost everything that is in your kitchen - raisins, various types of nuts or, dates, or ordinary cherries. In a word, rich soil for culinary experiments!

What do you need to make a delicious cake?

This recipe does not use milk. Therefore, in order to mix all the ingredients to the desired dough viscosity, we take a larger egg and use refined vegetable oil. To give the cake a more interesting taste, you can add a pinch of cinnamon or ginger. As a baking powder, you can use 1/3 teaspoon of soda, slaked lemon juice or vinegar. Or add a little citric acid to soda.

Dough Ingredients:

1. White flour of the highest grade - 6 teaspoons with a slide
2. Sugar - 3 tablespoons
3. Large egg - 1 pc.
4. Cocoa - 3 teaspoons with a slide
5. Baking powder for dough - 1 teaspoon with a slide
6. Vegetable oil - 4 tablespoons
7. Salt - a pinch

Cooking:

• Mix all ingredients for cake well. If desired, add nuts, cherries, or raisins.
• Place the mixture in a microwave-safe dish pre-lubricated with vegetable oil (you can use an ordinary deep plate or mug, of course, without gold-plated ornaments).
• Sprinkle sugar or powdered sugar on top for a nice sweet crust.
• V microwave oven set the microwave mode to 100 for 3 minutes, place the form.
• After baking (3 minutes!) do not take out the cake immediately, let it stand for 10 minutes.

The most delicious cupcake is eaten instantly! To bake a larger cake, increase the ingredients and the baking time proportionally! Naturally, take a bigger form for him!

1. The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes are also suitable.
2. The dough rises a lot in the microwave. If you do not want it to run away, do not fill the form more than a third.
3. Be prepared for the finished cake to fall off as soon as you take it out of the oven.
4. Cooking time varies by microwave. Sometimes 30 seconds from the declared minute may be enough. Just in case, often check the readiness of the cake with a wooden skewer (it should remain dry).

tablefortwoblog.com

Ingredients

• ¼ cup flour;
• 2 tablespoons unsweetened cocoa;
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• ⅛ teaspoon of salt;
• ¼ cup milk;
• 1 tablespoon of chocolate paste.

Cooking

Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and mix the dough until smooth. Pour it into a large oiled mug. Put in the center. You don't need to make a hole for it, as the dough will rise.

Place the cake in the microwave at full power for 70 seconds.

2. Honey cake

sweet2eatbaking.com

Ingredients

For the cake:

• 2 tablespoons butter;
• 2 tablespoons of liquid honey;
• 1 medium egg;
• 1 tablespoon of sugar;
• 4 tablespoons of flour;
• ¼ teaspoon baking powder;
• 1 pinch of salt.

For cream:

• 2 tablespoons of softened butter;
• 4 tablespoons of powdered sugar.

Cooking

Put the butter in the microwave for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.

Whip the ingredients for the cream with a fork for 1-2 minutes. Decorate the cooled honey cake with cream.

loveswah.com

Ingredients

For salted caramel:

• 200 g of sugar;
• 90 g butter;
• 120 g of heavy cream;
• 1 teaspoon of salt.

For the cake:

• 3 tablespoons of butter;
• 1 egg;
• 3 tablespoons of milk;
• 4 tablespoons of flour;
• 3 tablespoons of sugar;
• ½ teaspoon baking powder;
• ½ teaspoon salt.

Cooking

To get started, prepare salted caramel. Place a deep saucepan on medium fire and melt the sugar in it, stirring constantly. When the sugar turns brown, add the butter. After it dissolves, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.

Now you can proceed directly to the cake. Put the butter in the microwave for 10 seconds to melt it. Add egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.

Put the dough into a bowl. Place 1 tablespoon of salted caramel in the center. Place the cake in the microwave on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.

By the way, if desired, caramel can be replaced. It will be no less delicious.

4. Blueberry muffin

recipes.sparkpeople.com

Ingredients

• ¼ cup frozen blueberries;
• ¼ cup flax flour;
• ½ teaspoon baking powder;
• ½ teaspoon ground nutmeg;
• 2 tablespoons of thick sweet syrup or honey;
• ½ teaspoon grated orange zest;
• 1 egg white.

Cooking

Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.

Lubricate the mug or mold with oil, pour the dough into it and put it in the microwave for 90 seconds.

biggerbolderbaking.com

Ingredients

• a small piece of banana (about 5 cm);
• 3 tablespoons whole grain flour;
• ½ teaspoon baking powder;
• ¼ teaspoon cinnamon;
• 1 pinch of salt;
• 2 teaspoons of honey;
• 2 ½ tablespoons of milk;
• 1 tablespoon raisins.

Cooking

Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Put in the microwave for 45 seconds. Cooking time may vary depending on the microwave. The top of the finished cake should be firm to the touch. If it cooks too long, it will become tough.

reusegrowenjoy.com

Ingredients

• 1 ripe banana;
• 1 egg;
• ¼ cup cocoa.

Cooking

Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.

If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour over the cake.

bitzngiggles.com

Ingredients

• 4 tablespoons of flour;
• ½ teaspoon baking powder;
• 3 tablespoons of sugar;
• ½ tablespoon of softened butter;
• 4 tablespoons of milk;
• ½ teaspoon vanilla extract or vanillin on the tip of a knife;
• a pinch of salt;
• 1 teaspoon cinnamon sugar.

Cooking

Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then, using a knife, remove the donut, transfer it to a plate and sprinkle with cinnamon sugar.

todaysparent.com

Ingredients

• 3 tablespoons of flour;
• 3 tablespoons of sugar;
• ¼ teaspoon baking powder;
• 1 egg;
• 2 tablespoons of vegetable oil;
• 1 teaspoon grated lemon zest;
• 2 teaspoons of lemon juice;
• 2 strawberries;
• 1 pinch of powdered sugar.

Mix flour, sugar and baking powder. Add egg, oil, zest, juice and 1 strawberry, cut into pieces. Stir, put in a greased mug and microwave for 2 minutes.

Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.

bbcgoodfood.com

Ingredients

For the cake:

• 85 g of softened butter;
• 85 g sugar;
• 2 eggs;
• 85 g flour;
• ½ teaspoon baking powder;
• 2 teaspoons of instant coffee;
• a handful of walnuts.

For cream:

• 1 teaspoon of instant coffee;
• 1 teaspoon of milk;
• 25 g of softened butter;
• 100 g of powdered sugar.

Cooking

Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.

While the cake is cooling, make the frosting. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread cream over cake and garnish with walnuts.

chitrasfoodbook.com

Ingredients

• 20 Oreo cookies;
• 1 glass of milk;
• ¾ teaspoon baking powder;
• 2-3 tablespoons of sugar.

Cooking

Crumble cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a greased or parchment-lined pan.

Put in the microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by sticking a toothpick into it: if there is dough left on it, then it is not ready yet.

Let the finished cake cool. If you pull it out of the mold while hot, it may break.

bakeplaysmile.com

Ingredients

• ½ cup flour;
• ¼ cup cocoa;
• ½ cup sugar;
• 75 g melted butter;
• ½ cup milk;
• 2 scoops of ice cream.

Cooking

Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large baking dish or arrange among three greased mugs. Cook for 30 seconds at 70% power. If the cake doesn't bake through, add another half minute.

Garnish the finished treat with ice cream scoops.

immaeatthat.com

Ingredients

• ⅓ cup oatmeal;
• ½ teaspoon baking powder;
• ⅛ teaspoon of salt;
• 1 tablespoon melted coconut oil;
• ½ ripe banana;
• 2 soft dates;
• ½ teaspoon cinnamon.

Cooking

mix oat flour, baking powder and salt. Add butter and mashed banana. Roll out the resulting dough into a very long narrow strip.

Cut the dates into small pieces and grind with a fork to a paste-like consistency. Add cinnamon and mix well. Spread the filling over the dough and fold it in half lengthwise. Then roll it into a bun.

immaeatthat.com

Transfer the bun to a buttered mug or round dish and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.

casaveneracion.com

Ingredients

For the cake:

• 1 large egg;
• 6 tablespoons of vegetable oil;
• 8 tablespoons of sugar;
• 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons corn starch
• ¼ teaspoon baking powder;
• ½ teaspoon cinnamon;
• ¼ teaspoon ground nutmeg;
• 2 pinches of salt;
• 2 ripe bananas;
• 3 tablespoons chopped nuts.

For topping:

• 2 tablespoons of flour;
• 2 tablespoons of sugar;
• 1 pinch of cinnamon;
• 2 tablespoons cold butter.

Cooking

Whisk the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the batter. Mix until smooth and put the dough into a large form or divide into three circles. Sprinkle with chopped nuts.

Mix all ingredients for topping. It should turn out crumbly. Pour the topping over the batter and microwave the mugs or tin one at a time on full power for 90 seconds. If you are cooking a cake in one form, then increase the time to 2 minutes.

Jill Runstrom/Flickr.com

Ingredients

• 3 tablespoons of flour;
• ½ teaspoon vanilla extract or vanillin on the tip of a knife;
• ¼ teaspoon cinnamon;
• ¼ teaspoon baking powder;
• 2 tablespoons of sugar;
• 2 tablespoons of cocoa;
• 1 small egg;
• 2 tablespoons of vegetable oil;
• 2 tablespoons of orange juice.

Cooking

Mix all ingredients until smooth. Pour the batter into an oiled mug and microwave for 90-120 seconds.

cupcake recipes with simple step by step photos instructions

microwave chocolate cake

5 minutes

370 kcal

3.5 /5 (2 )

Once I came to visit a friend, and she treated me to an incredibly tasty, soft cupcake. When I asked where I could buy one, she replied that she made the cake herself in the microwave in 3 minutes. I was incredibly surprised, because, firstly, my friend had never taken baking before, she had a panic fear of working with dough, and, secondly, how a short time you can actually bake anything. And I asked her to demonstrate this unique skill.

Indeed, everything about everything took only five minutes! The most common ingredients, prepared in general elementary, but it turns out so delicious! If you don’t like or are afraid to take up baking, or you don’t have time to cook at all, but you want to surprise your relatives and friends with something, this cupcake will save you from hopelessness. And now I will share with you how to cook a delicious chocolate cupcake in the microwave in 5 minutes.

• Inventory and kitchen appliances: microwave, mixer, bowl, mug, spoon.

Required Products

To cook bquick cupcake in the microwave for 5 minutes, you will need the following products:

If you want the dessert to be less high-calorie, butter can be replaced with two tablespoons of vegetable oil.

Features of product selection

When choosing products, always remember the main rule: all ingredients must be fresh. Otherwise, the delicacy will turn out to be hard and tasteless, it will give off an unpleasant odor.

Flour for this recipe is wheat flour of the first grade. Milk should be fresh and not too fatty, without smell and taste of bitterness.

When it comes to cocoa, it's rare to find good cocoa powder these days. I like Golden Label cocoa, it is very tasty and perfect for baking cupcakes. However, its cost is not small. I consider cocoa from the Bogorodskaya company to be cheaper and at the same time of good quality. A very decent product for its price.

How to cook a chocolate cupcake in the microwave: a step by step recipe

Now let's take a step-by-step look at the recipe for baking chocolate cake in the microwave. At the very beginning, I recommend preparing all the necessary equipment and products so that in the process you are not distracted by their search.

For the first time, cupcakes began to be baked at the end of the 19th century and they were cooked in mugs. The first cupcake recipe in a glass was described in an American cookbook.

The cupcake will be cooked in a cup, so you need to prepare one half-liter mug or two 250 ml cups in advance. It is desirable that they be ceramic. But regular ones are also suitable, only without sparkles, since we will cook in the microwave.

So, we are preparing a chocolate cupcake in a mug in the microwave:

After removing the treat from the microwave, be sure to check it for readiness. To do this, lightly stick a match into the dough and pull it out. If it is baked, the match will be dry, without dough residues.

That's the whole process. After the dessert has cooled down, you can start enjoying it. Everything is very simple and accessible, so there is nothing to be afraid and worry about. You will definitely be able to cook such a delicious and quick dessert yourself.

How to beautifully decorate and serve a cupcake

Cupcake in a mug is ready in 5 minutes. However, it can still be beautifully decorated. Beautiful design will give the delicacy even more appetizing, and your household or guests will be pleasantly surprised. There are many ideas for decorating desserts, let's focus on the simplest and fastest:

Do not spread the dough in mugs to the very top, as it will still rise during baking. Be sure to leave space for at least three fingers.

Raisins, candied fruits, marmalade, dried apricots, nuts can also be used during dough preparation. Then you get a product with a "zest" inside. You can also decorate pastries with purchased cream. With their help, the dessert will turn out with airy flowers, zigzags, figures or an inscription. Of course, it is better to serve a delicacy with aromatic tea or coffee.

Cupcake in a mug is cooked incredibly simple recipe. However, a few tips will not interfere with its preparation:

1. Butter before adding to the dough is better to melt over low heat, not bringing to a boil. Then the dough will whip up easier and faster, and the mass will be homogeneous, without lumps.
2. Before use, it is recommended to sift the flour through a sieve to get rid of debris, unnecessary lumps. Moreover, such little secret will help make the cake soft and tender.
3. To improve the quality of flour, you can add a small pinch of salt to it.
4. To make it easier to beat, the bowl should be held slightly at an angle.
5. If you are using raisins, soak them in boiling water for a few minutes to soften them.
6. Sour cream decoration can be made colored by adding a little jam to sour cream.
7. The milk used should be at room temperature.
8. After the dessert is removed from the microwave, it is recommended to carefully pull it out, cover with a cotton towel and set aside to cool slightly.

Microwave cake recipe video

This video will also help you quickly and easily cope with the described recipe.

For delicious homemade cakes you don't have to spend a lot of time at all. Especially if the house has a microwave. Today there are many very quick recipes goodies. For example, you can easily cook a cupcake in the microwave in 5 minutes.

Ingredients: 4 tbsp. spoons of high-grade flour and granulated sugar, egg, 3 tbsp. tablespoons of fatty butter and milk, a pinch of baking soda, 1 tbsp. a spoonful of grated cocoa.

1. In turn, all the declared ingredients are sent to the bowl. In this case, the butter must be melted. It is most convenient to first fill in the dry components, and then fill them with liquid ones.
2. All products are mixed with a whisk until the lumps disappear.
3. The container in which the delicacy will be baked must be oiled. Next, the dough is poured into it.
4. At maximum power, the dessert is baked for 5 minutes. Readiness is checked with a dry match.

A ready-made quick cake is decorated with powder, jam or condensed milk.

Chocolate cupcake "Five minutes"

Ingredients: 3 large tablespoons of butter and the same amount of sifted white flour, 2 tablespoons of granulated sugar and the same amount of fat milk, an egg, 1.5 tbsp. spoons of cocoa powder.

1. Butter is heated in any convenient way until soft, after which it is rubbed with sand. A chicken egg is driven in with a whisk. Milk is then poured in.
2. It remains to add other dry ingredients - flour and cocoa. The amount of the latter can be adjusted to your liking. The more cocoa that is used, the richer the chocolate flavor will be in the dessert.
3. If you want to make the aroma more saturated, you can use spices - cinnamon, ginger, vanilla.
4. The dough is poured into oiled glass cups. It should not fill more than half of the container.

In small cups, a chocolate cake in the microwave cooks in just 2 minutes at 900 watts. The top of the treat should remain slightly moist.

Quick diet recipe in a mug

Ingredients: 5 tbsp. spoons of ground oatmeal, a large full spoon of cocoa powder, 2 tbsp. tablespoons of fat milk, egg, 1 tbsp. a spoonful of liquid bee honey.

1. In a deep cup, all the declared components are well mixed. To taste, you can also add crushed nuts and / or dried fruits to the dough. Such additions will make the treat even more tasty and healthy.
2. The resulting mass is divided into 2 parts and laid out in circles.
3. Dessert is baked for 3 minutes in the microwave at maximum power - from 800 to 1000 watts.

The finished delicacy is served hot to the table.

How to make a banana cake in the microwave?

Ingredients: large ripe banana, egg, 1 tbsp. spoon of granulated sugar, 3 tbsp. spoons of white flour of the highest grade, a pinch of cardamom and baking powder, 1 tbsp. a spoonful of butter and sour cream.

1. Banana is divided into 2 parts. One half of it is cut into cubes, the second is crushed with a blender or simply kneaded with a fork.
2. An egg is driven into fruit puree, softened butter, sour cream, sand are added. The mixture is stirred until smooth.
3. Flour with baking powder is sifted to the liquid components. Put cardamom or any other spices to taste.
4. Fruit cubes are laid out in the finished mixed dough. The mass is poured into cups. It should take no more than ½ capacity.

At maximum power, a banana cake in the microwave cooks for 5 minutes.

Bake muffin with chocolate and almond filling

Ingredients: Half a cup of flour high grade and fat milk, 1 tbsp. a spoonful of refined sugar and melted creamy margarine, ½ teaspoon of baking powder, an egg, a slice of milk chocolate and a handful of almond chips.

1. The egg is ground with sand. Milk and melted margarine are introduced into the resulting mixture. The ingredients mix well.
2. Gradually, all the flour is poured into the mass. It remains to add baking powder.
3. The dough is poured into a ceramic container. A piece of chocolate is pressed inside the dough and nut chips are laid. To do this, it will be enough to push the mass with a spoon.
4. The delicacy is baked for 2.5 minutes at the maximum power of the device.

The readiness of the dessert is checked with a wooden skewer.

cottage cheese cake

Ingredients: 260 g of semolina and crumbly cottage cheese, half a teaspoon of baking soda, 2 testicles, 2 tbsp. spoons of natural bee honey, half a glass coconut flakes, 2 tbsp. spoons of sour cream, 90 g of granulated sugar, 2 tbsp. spoons of freshly squeezed lemon juice.

1. First you need to prepare the cottage cheese. It is well rubbed with a fork until there are no lumps. If the house has a blender, then it is best to use it to grind the cottage cheese.
2. Sugar, eggs, liquid honey, as well as all the remaining bulk components are added to the resulting base. Soda is preliminarily quenched with freshly squeezed lemon juice. If the honey is candied, then it must first be melted in a water bath.
3. Carefully kneaded dough is laid out in circles. It should fill no more than 2/3 of the containers.

getting ready cottage cheese muffins in the microwave for five minutes at the highest possible capacity.

How to cook in silicone molds?

Ingredients: 15 g cocoa powder, 45 g granulated sugar, 2 g baking powder, 60 ml full-fat milk, 40 g high-grade white flour, salt on the tip of a knife, 2 tbsp. spoons of refined oil.

1. With a hand whisk in a deep cup, all the bulk components declared in the recipe are kneaded.
2. Liquid components are combined in a separate bowl. It's milk and refined butter.
3. The products from the first two steps are combined. Of them kneaded homogeneous mass without lumps.
4. The resulting dough is poured into miniature silicone molds designed specifically for microwave ovens.
5. With a device power of 750-800 W, a delicacy is cooked for 2.5 minutes.