Bread Maker Cupcake Recipes Help To Prepare delicious dessert very fast. In the case of bread, the process is a little easier. Because you only need to send the ingredients into it. The bread maker will cope further on its own. But for the muffins, you will have to knead the dough separately.

The classic way

This recipe for a muffin for a bread maker turns out delicious pastries golden color:

1. Melt 65 g of butter in a metal bowl. Remove from the pan and add 50 g of sugar while hot.
2. Beat two eggs with a fork and add to the butter mixture.
3. 100 ml of milk is also sent here and kneaded.
4. Flour (200 g) is mixed with baking powder. You can add a little vanilla sugar.
5. The form is greased with butter. Prepared dough is poured here.
6. The bread maker is set to the "Cupcake" mode.

After the signal, the shape is stretched, and it is necessary to allow the product to cool down. The cupcake is carefully removed. Pastries are served cooled down for tea or coffee.

Chocolate

This recipe for a muffin in a bread maker with a photo will help you prepare a delicious dessert for the whole family. Children will definitely like pastries, because they love chocolate like no one else.

Beat butter and 2 eggs with a mixer until smooth. All dry ingredients are mixed in a separate container. 200 g of flour should be mixed with 5 g of baking powder. It is advisable to sift them to saturate them with oxygen. 4 tbsp is also sent here. cocoa and 50 g of sugar.

Then this mass is gradually introduced into the egg-oil mixture. Mixes well with a whisk. Add 70 ml of milk to this.

You can add a little vanillin for aroma and pleasant taste. And also squeeze the juice out of the lemon, about 10 ml.

The dough is mixed with a mixer at low speed. The bowl of the bread machine is greased with butter and the dough is sent there. The form is installed in the equipment and goes to bake on the "Cupcake" mode.

Coconut

A recipe cake in a Mulinex bread maker or any other turns out to be very fluffy and remains soft for a long time. How to cook it?

1. Flour (170 g), 5 g of baking powder are mixed. Half a small spoonful of salt is added here.
2. In a separate container, 2 eggs are beaten with a mixer. They send 50 g of butter and 60 g of sugar. At the same time, the mass should lighten noticeably.
3. 40 ml of milk and dry ingredients are introduced into it. At low speed, the dough continues to beat. At the end, 5 g of zest and 6 tbsp are introduced. coconut flakes.
4. The mold is greased as usual, and the dough is poured into it. The bowl is sent to the bread maker on the Keks mode.

Glazed

This bread maker cupcake recipe is popular with many housewives. It is often used for baking. Easter cakes.

1. The dough begins to knead according to the principle of the previous recipes (point 1-2 above).
2. At the end, 50 ml of milk is added to this mass. Then the dough is mixed with a mixer for 5 minutes. Dry ingredients are introduced into it. The dough is thick enough.
3. Now you can start preparing the icing. Using a mixer, flour (50 g) are mixed at high speed and butter(2 tablespoons). Little by little, 10 g of sugar is introduced and a little cinnamon to taste.
4. Half of this mixture is poured into the bottom of the mold. Then the dough is sent into the bowl and the rest of the glaze is poured on top.
5. The form is sent to the bread maker in the "Cupcake" mode.

Curd

Sometimes you want to pamper your family with something tasty and healthy. The recipe for a curd cake in a bread maker will help you prepare a fragrant dessert:

1. Melted 200 g of butter in a water bath or on the stove over low heat.
2. This mass is poured into the bowl of the bread machine and 200 g of cottage cheese is sent there.
3. Three chicken eggs whipped in a separate container with a fork. They are sent to the bowl for other ingredients.
4. 500 g flour with 1.5 tsp. baking powder is sieved and added to the dough. 2 tablespoons are also sent here. Sahara. Then a little vanillin and on the end of a spoonful of salt.
5. The dough is sent to a greased form and put to bake on the "Cupcake" mode for 60-70 minutes. After 45-50 minutes, you can open the lid and check for readiness with a toothpick. If the dough does not stick, you can turn it off earlier.

With raisins

What to serve for tea if unexpected guests are on the doorstep? A recipe (making it as easy as shelling pears in a bread maker) will help solve this problem. Dessert is prepared quite quickly and does not require the constant presence of the hostess in the kitchen:

1. 2 eggs and pieces of butter (half a pack) are driven into a form from a bread machine. 80 ml of milk is poured here (remove it from the refrigerator in advance).
2. 360 g of flour is poured into the mass (it is advisable to use top grade). The dough is gently mixed.
3. 2 tsp dry yeast, 4 tbsp. sugars go next. 100 g of raisins should be soaked in warm water for a short time in advance.
4. The bowl is placed in the bread maker and the "Baking" mode is set on it.

Butter cake is served warm or cooled for tea.

English

This is traditional recipe which is used in European countries. Our hostesses adapted it for baking in a bread machine. Used for cooking simple products, which are always available in almost every home:

1. 90 g of sour cream and good quality butter are mixed at low speed using a mixer. 4 eggs are also added here.
2. 120 g of sugar is sent to the dough, salt and zest are on the tip of a knife. The mass is mixed again.
3. 100 g of almonds are fried in a pan. The raisins are poured with boiling water.
4. 280 g of flour is sieved with 1 tsp. baking powder. Raisins and almonds are added to it.
5. All ingredients are combined and gently mixed.

The dough is sent to a greased form. The bowl is placed in the bread maker, the "Baking" program is set. Dessert is cooked for about 1.5-2 hours.

The cupcake according to this recipe turns out to be fragrant. The pastry is well kept. Served with tea or any other drink.

Apple

These fruits are sold in stores throughout the year. Therefore, apples are used to make many desserts. The dough is prepared by classic recipe which is presented above.

Three apples are peeled and cored. The fruits are cut into small pieces. They are added to ready dough and gently mix with a whisk.

The bowl of the bread machine is oiled. Then the dough is poured here. The form is placed back and switched to the "Bake" mode. Dessert is served warm or cold.

Other fruits can be used in this recipe. It is desirable that they be tough. And you can also add steamed poppy seeds, dried apricots, different types of nuts instead of fruits.

It is better to use quality oil for baking. Then the dessert will not have an "outdated" flavor.

Today I also baked a delicious cupcake in my bread maker assistant, I am updating this recipe step by step photos and detailed description cooking. My Panasonic bread maker bakes very delicious bread, but today I decided to fill the gap and try sweet yeast-free baked goods in it. In the book of recipes for the Panasonic bread maker, I have only two cake recipes, namely this recipe for a rich cake for 5 eggs I borrowed from the Moulinex bread machine (Moulinex BAGUETTE AND CO OW 600230). In the dough, it contains alcohol (ideally, you need rum, but it can be replaced with cognac, alcohol or vodka), this component allows the cake or other baked goods to be fresh for a long time and not stale.

for the recipe delicious cupcake will need:

• Chicken egg - 5 pieces,
• Granulated sugar - 170 g
• A pinch of salt,
• Vanillin,
• Rum (I use rubbing alcohol) - 1.5 tablespoons
• Butter - 220 g,
• Wheat flour - 330 g,
• Baking powder (baking powder) - 2 tablespoons without top,
• Raisins (I replaced it with walnuts) - 75 g,
• Candied fruits - 75 g.

Cupcake in a bread maker recipe with raisins

The dough for the cake will have to be kneaded separately, and then put into the bread maker. So, for about 5 minutes, beat the eggs with sugar and a pinch of salt using a mixer. We add alcohol (instead of rum or brandy, I pour in one and a half tablespoons of alcohol), melted or softened butter, flour mixed with baking powder. Stir the cake dough on a slow mixer speed. Next, add raisins and candied fruits to the cake; use a spoon to gently mix everything.

I line the bottom of the bucket with baking paper (the blades or spatulas must be removed). I spread the cake dough. Since someone in our family does not like raisins, and someone does not like nuts in baked goods, I put chopped candied fruits and walnut kernels right on top of the cake.

The instruction for the Mulinex bread maker advises to bake the cake on a specially provided program for this, in my Panasonic 2501 I will cook it on the “baking” mode for 60 minutes.

After the signal, the wooden stick remains quite wet during the check, following the advice from the instructions for my bread maker, I leave the cake with nuts and candied fruits right in the bread maker, unplugging it from the network. And I go for a walk with the children. We walked for about an hour; by the time we arrived at home, a completely prepared cake, even warm, was waiting for us.

It would be possible, of course, to bake it for a while, but then the crust would turn out to be completely fried, dark.

Generally sweet dessert It was a success for tea and I assure you, this sweet cake from a bread machine will not stay on your table either!

Cupcake in a bread maker with raisins

"Gold"

Simple and obscenely delicious raisin cupcake can be baked in a bread maker, oven or slow cooker, which you will delight yourself and your loved ones. Business - a little, combine the ingredients and wait until it is cooked. The latter is perhaps the most difficult, since the delicious aroma will not give you peace of mind. A step-by-step photo recipe for making Golden Cupcake with Raisins from our reader Svetlana Burova will help you!

The result pleased me pleasantly, the cake turned out to be tasty and aromatic! The proportions in the cake recipe are indicated in the cups for my LG, next to adapt to other models, an oven or multicooker, I will translate them into measurements that are more familiar to us. "

Ingredients:

• Wheat flour - 1 cup and 2 tbsp. l. (this is 190 gr.)
• Salt - 0.5 tsp.
• Baking powder for dough - 1 tsp.
• Sugar - 0.25 cups (that's 3-4 tbsp. L.)
• Egg -2 pcs.
• Butter - 0.3 cups (this is 90 gr. Or half a pack)
• Milk - 90 ml.
• Vanilla sugar - 1 sachet weighing 1 g.
• Raisins (I used pitted light for baking a cake) - 100 gr.
• Powdered sugar - 1 tbsp. l. (for sprinkling the cake)

Cooking process:

Baking a cake in a bread maker differs from the automated process of making bread in it in that you have to knead the dough with your own hands, the cake is only being prepared in the bread machine.

The raisins for the cake must first be sprinkled with a small amount of flour.

In a bowl, beat the eggs into a foam, gradually add all the other ingredients, except for the powdered sugar. Beat the mixture at medium mixer speed for about 2 minutes.

Lubricate the form of a bread machine (without a spatula) with vegetable or butter.

Pour the prepared cake dough into a bread machine. We install the bucket in the bread maker, press the KEKS program and START.

The golden raisin cake in the bread maker is baked in this program for 60 minutes. During cooking, you will definitely feel the pleasant aroma from the cake, which will spread throughout the house.

When the bread maker makes the sound "BIB-BY", carefully take out our cake with raisins from the mold, letting it cool down a little.

Sprinkle the cupcake through a strainer icing sugar.

We pour tea and call our family to the table! I think everyone will be just delighted with your delicious pastries.

Using the same recipe, you can make the Golden Cupcake with raisins in the oven or slow cooker.

Pour the dough into a prepared cake pan and place in the oven, preheated to 180 degrees for 30-40 minutes.

A muffin with raisins in a multicooker can be cooked in the "Baking" mode, in the same way as we cooked the Lemon muffin, the cooking time is 60 minutes (the time is indicated for a large multicooker model, for example, Panasonic or Redmond with a volume of 4.5 liters)

The readiness of our raisin cake should be checked with a wooden stick, if it is dry, then the cake is ready!

Enjoy your tea and always delicious pastries !!!

Advice from Anyuta:

Since a Panasonic bread maker lives in my kitchen, I will give some recommendations for baking muffins for this home "bakery".

Dear readers, we will be very grateful if you leave your recommendations or recipes for baking muffins in the comments to this recipe.

Cupcake recipes with easy step-by-step photo instructions

bread maker cupcake recipe

2 hours

320 kcal

5 /5 (1 )

I provide you with simple and delicious recipes cupcake in a bread maker, so that you can delight not only yourself, but also your loved ones!

Cupcake with chocolate in a bread maker

Kitchen appliances: e containers for your ingredients, x swine maker, m xer or corolla, with ito, f Form for baking in a bread maker.

Ingredients

How to choose ingredients for a dish?

To make your cupcake taste just the pinnacle of culinary thought, choose expensive and quality products... I do not advise you to save on ingredients, since not only the taste of the dish depends on this, but also your precious health!

Make sure there is a minimum of impurities in the flour. But for greater confidence, in the recipes, we will sprinkle flour through a sieve to make it as pure as possible.

Choose chicken eggs fresh, without cracks and deformations on the shell. Chocolate is best used black. It will add a delicate chocolate flavor to the cake and fill the dish with a pleasant aroma of cocoa beans. I do not recommend using chocolate that contains nuts or any other filler. Use pure dark chocolate, or best of all try to find real chocolate, no chemicals or preservatives.

Step-by-step cooking recipe

1. Put the butter in a deep bowl and mix it with granulated sugar.
   
   

   If your butter is solid, then you need to melt it a little, without bringing it to a liquid state. This is necessary for more efficient whipping, which will significantly save time spent on cooking.

2. Beat the eggs into the butter and sugar and beat the ingredients until smooth using a mixer or whisk.
   
   
3. Sift the flour and baking powder through a sieve into the bowl with the rest of the ingredients. Use your mixer to create a so-called “smooth mass” by whipping.
   
   
4. Grate the chocolate and add it to the rest of the food in a bowl. Continue whisking.
   
   
5. Take a baking dish from your breadmaker and place the muffin dough you have prepared. Smooth the surface with a spatula.
   
   
6. Place the baking dish into the bread maker. Set the cooking time on the bread maker to one hour and thirty minutes.
   
   
7. At the end of the time, your delicious simple cupcake is ready to eat. Do not forget to let the cake cool down, because without this it will be problematic to get it out of the mold.
   
   

Video recipe for a cupcake with chocolate in a bread maker

And here is a video for you, where you can see how such a cupcake is prepared in a bread maker. The video will help you consolidate the knowledge gained from the recipe, and you can transform your knowledge into precious experience.

Simple muffin in a bread maker with chocolate

A very simple recipe for a chocolate cake made in a bread maker. The dough is prepared very easily and quickly. Such a cake can also be baked in the oven at a temperature of 200 gr. about one hour. The baking time depends on the baking dish you are going to bake in (either small paper tins or a large baking dish). The finished cake must be completely cooled, and only then served with tea or coffee.

Detailed recipe on our website http://goo.gl/JQ5AKF

https://i.ytimg.com/vi/Q73JsTx8uuk/sddefault.jpg

https://youtu.be/Q73JsTx8uuk

2014-09-11T09: 55: 22.000Z

Recipe for a muffin in a bread maker with sour cream and raisins

• Cooking time: 1 hour 30 minutes.
• Servings: 5 servings.
• Kitchen appliances: e containers for ingredients, x swallow, with ito, m xer or corolla, pparchment paper, lkitchen sprinkler.

Ingredients

Step by step recipe for cooking

1. Place butter at room temperature in a deep bowl and add granulated sugar and vanilla sugar to it. Use a mixer to create homogeneous mass of these three ingredients.
   
   
2. Begin to beat one chicken egg at a time into the mixture.
   
   
3. After the eggs, send sour cream to your deep container with ingredients. After adding each ingredient, you need to beat everything until smooth.
   
   
4. Add baking powder to flour and pass it through clean calico. Then add salt and stir in the flour. Send flour piece by piece to a bowl with your egg mixture and stir until smooth.
   
   
5. Also add clean, well-washed raisins.
   
   
6. Take a form for a bread maker, spread its bottom parchment paper and pour your dough into it. Use a spatula or spoon to smooth out the dough.
   
   
7. Set the baking time to sixty minutes.
   
   
8. At the end of the process, let the cake cool and you can serve it on the table. So we finished our recipe for a delicious cake made in a bread maker.
   
   

Video recipe for cupcake with sour cream and raisins in a bread maker

This video tells about the preparation of the above-described cupcake in a very accessible language, so after watching it you will not have any questions, and you can easily prepare such a dish, guided by our recipe.

Every housewife can make a simple cupcake. This pastry is popular all over the world due to its simple recipe and excellent result. This article will show you how to bake a muffin in a bread maker. We will also share with you some little tricks that will help you make this dessert extraordinarily tasty.

Cupcake in a Panasonic bread maker

If you are the proud owner of a bread machine, then you probably know that you can cook a variety of desserts in it. To get started, we suggest you bake the simplest cupcake for tea:

• Whisk two chicken eggs, then add one can of condensed milk to them.
• Sift 150 grams of flour into a bowl, add baking powder and mix all ingredients thoroughly.
• Line a baking sheet with baking paper, pour the dough inside, and then set the cake to bake for one hour. For best results choose program no. 12.

As you can see, the recipe for this dessert is very simple, but the result will exceed all your expectations.

Chocolate muffin in a bread maker

Nowadays, many people prefer to buy ready-made desserts in the store. Of course, this approach makes life easier and saves personal time. However, no one will argue which is tastier and healthier after all. homemade baking... Therefore, we offer you a simple recipe for a cake for a bread maker, which you can easily bring to life:

Apple muffin

As you know, the properties of apples after heat treatment do not disappear anywhere, which means baking with them will be more useful. Read the bread maker cupcake recipe and cook with us:

• Melt 50 grams of butter in the microwave, then mix it with 150 grams of sugar.
• Add three chicken eggs to these. Stir the food with a mixer until the dough has doubled.
• Sift 170 grams of flour into a bowl, add a bag of baking powder and a teaspoon of cinnamon. Mix everything again with a mixer.
• Peel and seed two or three large apples, and then cut into thin slices.
• Add the apples to the dough, mix everything carefully and pour the finished mass into the bowl of the appliance.
• Turn the bread maker into Bake or Cupcake mode.

When the signal sounds, remove the dessert from the bowl, cut it and serve it with hot tea.

Curd cake in a bread maker

To cook another delicious and healthy dessert, you will need:

• Melt 100 grams of butter in the microwave and beat it with three chicken eggs.
• Mash 200 grams of cottage cheese with a fork and add to the egg mixture.
• Put the prepared foods in a baking dish, send 150 grams of sugar, two glasses of sifted flour, baking powder and salt there.
• Half a glass of peeled walnuts chop with a knife, rinse raisins and dried fruits and pour over with boiling water. Cut dried apricots into small pieces. The filling should be added to the dough at this point or, if required by the model of the device, after a beep.
• Set the breadmaker to the Cupcake setting so that it can stir the dough first, then let it rest and finally bake the dessert.

Sprinkle the cooled dessert with icing sugar or glaze. Then cut it into portions and serve.

Lemon cake with candied fruit

If you have only the simplest products at your disposal, but want to please your loved ones delicious treat, then pay attention to this recipe for a muffin for a bread maker. How to cook:

• Combine four chicken eggs, 250 grams of sugar, salt and vanillin to taste in a suitable bowl (you can substitute vanilla sugar for this).
• Beat the food with a mixer for at least five minutes.
• Take 100 grams of candied fruits and raisins, pour boiling water over them, and then rinse with running water.
• Remove the zest from one medium lemon and squeeze out the juice.
• Place all prepared foods in the bowl of the bread machine and add 450 grams of sifted flour and a bag of baking powder to them.
• Put the program “ Sweet bread"Or" Homemade cake "and bake the dessert until tender.

The finished cake has a rich lemon flavor and light texture.

Orange muffin

If you cannot stand at the stove for a long time, controlling the baking process, then a bread maker will help you out. Thanks to her, you can always cook tasty breakfast or dessert for evening tea. We want to present you with another uncomplicated recipe for a bread maker:

• First, process one large orange - remove the zest from it and squeeze out the juice.
• Mix three chicken eggs, one glass of sugar and a little salt with a mixer in a deep bowl.
• Rinse half a glass of raisins under water, and if it seems too dry to you, then soak it briefly in hot water.
• Melt 70 grams of butter in a water bath, and then mix with eggs, vanilla and baking powder.
• Stir the food with a mixer.
• Dry the raisins on a towel, roll in flour (so that it does not immediately go to the bottom) and put in the dough. After that, sift 300 grams of flour into a bowl and knead a not too dense dough.
• Pour the resulting mass into a bucket of a bread machine (you do not need to mix it inside in this case) and cook it in the "Baking" mode for one hour.

When the beep sounds, remove the cupcake and place it on a plate. You can immediately serve a fragrant dessert to the table, or you can wrap it in a towel and leave it alone for a day. In the latter case, the orange flavor of the cake will open up brighter and the crispiness will become softer.

We hope that you enjoyed our advice and that you choose for yourself best recipe a cupcake for a bread maker.

Today we decided to talk about how to bake a muffin in a bread maker. We bring to the attention of our readers some interesting recipes.

But first, a little digression into the history of this confectionery. Cupcake is called pastry(usually sweet) stuffed. Most often, the following is used as a cupcake filling:

• raisin;
• nuts;
• cottage cheese;
• halva.

Bread Maker Cupcake Recipe

The first muffins date back to the times of the Roman Empire. They were made mainly with raisins and nuts. The basis of the recipe has been preserved and has come down to our time in a wide variety of versions. Cupcakes have become popular throughout Europe. In Russia they became known under the name "Easter cake".

Cupcake dough also happens different types... But most often yeast and biscuit dough is used.

If we talk about the technique of making cupcakes, then there are a lot of options for their preparation. It all depends on your personal preferences and capabilities. This confection can be prepared:

• in the airfryer;
• in the oven;
• in the bakery.

Let us dwell on the latter option in more detail. Here are a few simple recipes baking muffins in a bread maker. Surely everyone can choose a recipe to their liking.

Raisin Bread Maker Recipe

Ingredients for the dough:

• wheat flour - 225 gr.;
• butter - 170 gr.;
• sugar - 170 gr.;
• vanillin - 1 pack;
• chicken egg - 3 pcs.;
• sea ​​salt - 1 pinch;
• cognac - 2 tablespoons.

For filling:

• black raisins - 170 gr.

Preparation:

1. First of all, mix eggs with sugar.

2. Thoroughly mix together flour, cognac, baking powder, vanillin and salt.

3. Add pre-softened butter.

4. Stir until thick and add raisins.

5. Turn on the bread maker not in the "Baking" mode (see the menu of your oven).

6. Put it in the form and set the timer for an hour.

7. We take out the finished cake in a mold and let it cool.

8. Sprinkle with powdered sugar on top.

Recipe for a muffin in a bread maker with dried apricots (berries, nuts, chocolate)

Ingredients for the dough:

• wheat flour - 200 gr.;
• butter - 150 gr.;
• sugar -150 gr.;
• chicken egg - 2-3 pieces;
• baking powder - 0.5 teaspoon;
• vanillin -1 pack;
• milk - 1 glass.

For filling:

• dried apricots - 150 grams (filled with warm water).

Preparation:

1. Cut dried apricots into cubes.

2. Pour milk into the container.

3. Beat eggs with sugar (so that the dough rises).

4. We put in a bread maker, adding butter.

5. The next step is to add the vanillin baking powder and flour.

6. Set the “Keks” bread machine mode.

7. Kneading takes about 20-30 minutes depending on the stove model.

8. After 15 minutes after the start of the kneading, spread the dried apricots.

9. After an hour, the cake can be taken out.

Coconut Bread Maker Recipe

Ingredients for the dough:

• flour - 200-250 gr.;
• sugar - 100 gr.;
• salt - half a teaspoon;
• butter - 300 gr.;
• chicken egg - 2 pieces
• milk - half a glass.

• coconut flakes - 700 mg;
• lemon zest - 1.5 teaspoon.

Preparation:

1. Stir flour baking powder and salt.

2. Beat eggs with sugar in a separate container.

3. Add butter and milk.

4. Add coconut flakes and lemon zest.

5. Pour the mixture into a mold.

6. Cooking time on average 1 hour (depends on the program of your oven).

Bread Maker Curd Cake Recipe

Very easy to prepare and delicious muffin.

Ingredients for the dough:

• flour - 200 gr.;
• sugar - 1 glass;
• salt - half a teaspoon;
• margarine - 250 gr.;
• chicken egg - 3 pieces;
• baking powder for dough - 1 teaspoon;
• milk - half a glass.

• cottage cheese - 200g.

Preparation:

We knead everything thoroughly and put it in the bread maker on the “Cupcake” mode. After 1 hour 10 minutes. the cupcake is ready!

Recipe for a cupcake in the Finansier bread maker

Finansier are small almond muffins. It is made on the basis of butter (heats up for 5-7 minutes), which acquires a nutty flavor. Financiers are usually prepared in square (rectangular) shapes.

Ingredients for the dough:

• wheat flour - 50 gr.;
• egg white - 4 pieces;
• vanilla sugar - 1 glass;
• butter - 100 gr.;
• powdered sugar - 150 gr.

• ground almonds - 100 gr.

Preparation:

1. Preheat the oven to 200 degrees.

2. Grease the molds with oil.

3. Sprinkle them with flour.

4. Melt butter in a frying pan until nutty flavor appears.

5. Mix the following ingredients:

• icing sugar;
• flour;
• almond;
• vanilla sugar.

6. Pour in the protein.

7. Stir everything until smooth.

8. Pour in warm oil and stir again.

9. Pour the prepared mixture into molds.

10. Set for an hour.

11. Remove the muffins while they are hot to prevent them from sticking to the pan.