soup with smoked sausage- a quick universal dish that will not take much time from the hostess and will delight all family members. Smoked sausage traditionally acts as an independent element on festive table, however, wise housewives are happy to use it for first courses, adding variety to the daily menu.

Almost any kind of sausage is suitable for preparing this dish, although experienced chefs it is not advised to take salami, as it can be hard after frying.

To prepare this soup, you will need a traditional vegetable set of potatoes, onions and carrots. But then you can add your favorite foods such as peas, eggs or cheese and create your own cooking masterpiece, as they say, "by itself".

The ease and speed of preparation, as well as the wide possibilities of combining products, will make this soup an excellent addition to your menu, because it can be served both to guests and on casual table put.

How to cook soup with smoked sausage - 15 varieties

It is easy and fast to cook vegetable soup sausage. It literally takes 20 minutes to prepare.

Ingredients:

• water - 1.5-2 l
• potatoes - 3 pcs.
• onion - 1 pc.
• carrots - 1-2 pcs.
• smoked sausage - 150-200 gr
• butter - 5 g
• spices, herbs - to taste

Cooking:

Distributing time rationally, first we clean and cut the potatoes in medium parts. Let's cook.

While we can peel onions and carrots. We cut the onion into small pieces, three carrots on a fine grater.

We cut the sausage into rings 2 mm thick, then into strips. You can take any meat product, according to your taste and wallet.

Place onions, carrots and sausage in a frying pan heated with butter. Fry until golden brown.

While you were browning the sausage and vegetables, the potatoes are already ready and we can safely put everything from the pan into the pan.

Let the soup boil, add salt, spices and herbs to taste. It is advisable to let it brew for 10 minutes.

fragrant and hearty lunch Ready to please your family!

An excellent combination is smoked sausage and peas, using which you can cook a hearty and mouth-watering soup. It will surely please all the members of your family.

Ingredients:

• potatoes - 1 kg
• peas - 500 g
• onion - 200 g
• carrots - 250 g
• smoked sausage - 300 g
• water - 3.5 l
• bay leaf - 2 pcs.
• dill - 1 bunch
• sunflower oil - 50 g

Cooking:

First, prepare the peas. It must be thoroughly rinsed so that there is no cloudy water. The variety of peas doesn't matter. So that the peas are well boiled in our soup - soak for 2 hours in cold water (it is most convenient to do this overnight).

We put the peas prepared in this way to boil, let it boil, removing the foam in the process, and leave to cook for 30-40 minutes.

While the peas are boiling, we cook the potatoes (peel the skin, cut into small cubes) and sausage (cut into small cubes or sticks). Fry the peeled finely chopped onion and grated carrot on a coarse grater in sunflower oil for 5-7 minutes until soft.

When the peas have become soft, add the potatoes to the pan and cook until tender. Then add the roast and sausage. Seasoned with salt, pepper, bay leaf, boil for another 10 minutes over low heat. At the end, add dill (or herbs to your taste) and boil for another minute.

Voila - your soup is ready!

For lovers of legumes - another recipe for a very tasty soup, this time with beans. Piquancy will give it white wine and garlic.

Ingredients:

• white beans in own juice- 800 g
• chicken bouillon- 500 ml
• boiled smoked sausage - 300 g
• onion - 2 pcs.
• celery stalk - 2 pcs.
• garlic - 2 cloves
• carrots - 2 pcs.
• white dry wine- 1 tbsp.
• White cabbage- 0.5 heads
• vegetable oil - 1 tbsp.
• bell pepper- taste
• salt - to taste

Cooking:

Start preparing this soup by preparing all the ingredients. Peel and finely chop the carrots, onions and garlic. We cut the celery into thin slices, also finely chop the sausage, chop the cabbage.

Heat up the oil in a saucepan. Put celery, carrots and onions there, fry for 8 minutes. Putting garlic and sausage, fry for another 5 minutes, then pour in the broth and wine.

By the way, experienced chefs advise choosing smoked sausages of the “Hunter” type for this recipe, because they have a very expressive taste and smell.

When our liquid boils, add beans and cabbage, cook over low heat for another 25 minutes. At the end, salt and pepper to your liking.

You can start eating!

Your soup with sausage will be very fragrant and satisfying if you add cheese there. Cheese soups are always welcome, and the smell of smoked sausage will only enhance its taste.

Ingredients:

• water - 3 l
• medium potatoes - 4 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• processed cheese- 150 g
• rice - 0.5 cup
• greenery
• smoked sausage - half a stick
• garlic - 1 clove
• sunflower oil - 2 tbsp.
• salt, pepper - to taste

Cooking:

We put water on the fire and wait until it boils. Don't forget to skim off the foam. At this time, we clean, wash and cut potatoes into cubes (or straws), throw them into boiling water.

While the potatoes are cooking, cut the sausage again into cubes or straws.

Sausage for this recipe is better to choose fatty varieties, for example, Krakow.

In hot oil, fry the sausage, pre-peeled carrots grated on a coarse grater, and then finely chopped onion. Let it all simmer over low heat for 5 minutes, do not forget to stir.

When the potatoes are half cooked, add rice to it (both ready-made and raw) and melted cheese (you can throw it in pieces straight, it will melt in the broth during the cooking process).

At the end, add the frying, garlic, greens to the broth, let it boil for several minutes. And don't forget to taste for salt.

You can feed your family!

Tomatoes give a special flavor to any dish. It's juicy, tasty, and satisfying. Of course, we can also season the sausage soup with tomato or add tomatoes.

Ingredients:

• bacon - 50 g
• smoked pork sausages - 3 pcs.
• garlic - 2 cloves
• white canned beans- 1 bank
• canned tomatoes- 1 bank
• chili pepper - 1 pc.
• basil - 0.5 bunch,
• salt, ground black pepper - to taste.

Cooking:

Sausages should be cut and fried, adding chopped garlic and bacon.

Place chopped tomatoes there (we also pour out the liquid) and chili pepper (we don’t cut it, but throw it whole).

When the soup boils, throw the beans, add pepper and salt to taste and simmer over low heat for 15-20 minutes until our tomatoes become soft.

When serving, garnish with chopped basil.

Great dish!

Smoked sausage can enhance the flavor of the classic vermicelli soup. As they say, "meat does not interfere with porridge."

Ingredients:

• Water - 2-2.5 l
• Potatoes - 2-3 pcs. medium or several small
• Carrot - 1 medium
• Onion - 1 pc.
• Vermicelli - 100 g
• Smoked sausage - 200 g
• Processed cheese - 2 packs

Cooking:

To begin with, let's prepare everything, as for regular soup: diced potatoes, onions and carrots for frying. Sausage and cheese are also cut into small pieces.

We put the potatoes to boil, adding a little salt to the water and not forgetting to remove the foam.

Culinary experts also advise adding bay leaf, which will give our potatoes an extra flavor.

Having previously lubricated the pan with sunflower oil, fry the carrots and onions first, and then the sausage. Simmer everything together for 8 minutes.

Boil potatoes until half cooked, throw pasta and let it boil for another 10 minutes.

We send our frying to the finished potatoes with pasta and immediately add the creamy processed cheese. Mix well and simmer for 5 minutes until the cheese is completely melted.

We insist the finished soup for 20 minutes and sprinkle with finely chopped dill.

Soup is ready to eat!

Another delicious and quick soup can be cooked by adding an egg to it. Fans of this protein product will definitely like this dish.

Ingredients:

• meat broth- 2 l
• sausage - 300 g
• wheat bread- 200 g
• eggs - 5 pcs.
• salt, ground black pepper - to taste

Cooking:

Bread must be cut into slices and slightly dried in the oven.

We cut the sausage into circles and put it together with the finished bread in the pan in layers. Pour this all with meat broth and boil over low heat for about 15 minutes.

Separately, boil the eggs, peel them, cut them in half or slices and arrange them on plates. Fill with hot soup - and to the table!

Very interesting soup with lentils and parmesan cheese. With this recipe, you can surprise both relatives and guests.

Ingredients:

• Smoked sausage - 450 g
• Meat broth - 2 l
• Vegetable oil - 1-2 tbsp. l
• Onion - 150 g
• Carrot - 200 g
• Spices (basil, oregano, nutmeg and black pepper - to taste
• Garlic - 1 large clove
• Tomatoes - 800 g
• Lentils - 400 g
• Salt - to taste
• Parmesan - 200 g
• Lemon - half

Cooking:

We cut the sausage into strips and send it to fry in a pan with sunflower oil.

Peel and finely dice the onion, peel and grate the carrots on a coarse grater - send to the sausage. Fry for 5 minutes until the onion is transparent. We add spices and crushed garlic to our mass. We fry for a minute.

While the spices are cooking, peel and dice the tomatoes and wash the lentils.

We gradually lower all this into a saucepan, pour the pre-prepared broth there and salt. We cook all this for about an hour until the lentils are ready.

Pour finely grated parmesan (100 g - half) into the finished soup and squeeze the lemon to taste and let it boil again.

Sprinkle the remaining cheese on top when serving - and eat!

Original and hearty first courses are obtained with the addition of cereals. For example, if you add semolina to soup with sausage, it will turn out very original.

Ingredients:

• water - 1 l
• smoked sausage - 150 g
• potatoes - 4 pcs.
• semolina - 4 tbsp.
• onion - 1 pc.
• butter - to taste
• salt - to taste

Cooking:

Peel, wash and cut the potatoes into cubes, place them in a pot of boiling water.

Here we add semolina, salt.

While the potatoes are cooking, cut the sausage and onion into small pieces and fry in butter.

Add the roast to the half-cooked potatoes with semolina and cook for 15 minutes.

Add greens to taste.

Our soup is ready!

An excellent substitute for fresh or dried peas can be green canned peas. Such a soup is quickly prepared, and you can do it even in microwave oven.

Ingredients:

• smoked sausage - 400 g
• onion -1 pc.
• carrots - 1 pc.
• green pea- 1 bank
• meat broth - 1 l
• olive oil - 2 tbsp. l.

Cooking:

We prepare the broth in advance. To do this, the meat (of your choice, 200-300 g) is washed well under running water and poured with boiling water, adding olive oil. Cover loosely with a lid and send for 20 minutes in the microwave.

Pre-fry the sausage in the microwave on the Grill function.

We cut carrots and sausage into strips, onions - into half rings. We put the vegetables in a saucepan, adding peas, and pour strained broth. Put it back in the microwave for 5 minutes.

After we put the smoked meats into the pan and send it to the microwave for another 5 minutes, tightly closing the lid.

Another savory recipe hearty first course with sausage includes rice. Although it is not much, but the fat and taste will be very fragrant.

Ingredients:

• water or meat broth - 1 l
• smoked sausage - 200 g
• potatoes - 3 pcs.
• rice - 2 tbsp
• onion - 1 pc.
• carrots - 1 pc.
• vegetable oil - 2 tbsp.
• chopped greens - 1 tbsp.
• salt - to taste

Cooking:

The initial stage of cooking the dish includes traditional preparation. Wash, clean, cut vegetables: finely onions, potatoes and carrots into strips.

Put the potatoes and washed rice into the boiling broth, cook over low heat for about 15 minutes, covered with a lid.

At this time, cut the sausage into strips, fry the carrots and onions in vegetable oil until golden.

We add all this to the pan, salt, and cook until cooked for another 10 minutes, add greens.

fragrant and hearty soup chick is ready!

Today, it helps a lot of people to cook delicious and healthy meals multicooker. This kitchen appliance great option to prepare a delicious pickle soup with smoked sausage.

Ingredients:

• Potatoes - 4 pcs.
• Pickled cucumber (or pickled) - 2 pcs
• Carrot - 1 pc.
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Pearl barley- ¾ multiglass
• Smoked sausage - 200 g
• Smoked chicken breast - half
• Tomato paste - 3 tbsp
• Bay leaf, black peppercorns, allspice, salt - to taste.

Cooking:

Pour pearl barley for at least 2 hours with cold water.

Cut the onion into small cubes Bell pepper, cucumber, sausage and chicken, grate carrots on a coarse grater. Potatoes should be cut into small cubes.

You can take any smoked meat here according to your taste with a total weight of up to 500 g, at least 2 types of meat - this is what chefs advise.

At the bottom of the multicooker pour 3 tbsp. vegetable oil, immediately add carrots, onions and bell peppers and turn on the Frying mode (duration is usually 20-25 minutes). After 9-10 min. add smoked meats, a full multi-glass of water and tomato paste and simmer.

After we throw cucumbers and spices, as well as potatoes and pearl barley.

We salt our mass (do not forget that there are already pickles here) and fill it with water to the maximum mark. Select the Soup mode.

Mix, add greens, sour cream or mayonnaise - and on the table!

An unusual soup recipe with sausage and apples. Your relatives or guests will certainly appreciate the originality of taste, and the cooking process will not take you much time.

Ingredients:

• chicken broth - 900 g
• smoked sausages - 400 g
• chopped white cabbage - 3 cups
• carrots - 2 pcs.
• apple - 2 pcs.
• chopped onion - 0.5 cup
• chopped celery - 0.5 cup
• butter- 2 tablespoons
• cumin seeds - 0.5 tsp
• salt, ground black pepper - to taste

Cooking:

To begin with, we prepare the products: finely chop apples, smoked meats, celery, onions, carrots and cabbage.

We heat the butter in a saucepan and send cabbage, celery, carrots and onions there, sprinkling with caraway seeds. Simmer everything until the vegetables are soft (usually 6-8 minutes).

Pour in the broth, add apples and sausages, salt and pepper.

When the soup boils, do less fire and let it boil for 20-30 minutes, not forgetting to stir.

Serve the soup hot!

When talking about soup with smoked sausage, hodgepodge immediately comes to mind. This variety of this soup is the most delicious and practical, with many options. Let's describe one of them.

Ingredients:

• water - 2 l
• chicken fillet - 1 breast
• boiled sausage - 350 g
• smoked sausage (type 1) - 350 g
• smoked sausage (type 2) - 350 g
• smoked pork ribs - 200 g (5-6 ribs)
• pickled cucumber - 4 pcs.
• onion - 1 pc.
• salt, herbs, lemon - to taste
• tomato paste - 2 tbsp
• sunflower oil - 20 g

Cooking:

We put to cook chicken breast for 25-30 minutes, washing it and cutting it into 4 parts. Don't forget to skim off the foam. Cut the cooked meat into small cubes.

Meanwhile, prepare the rest of the ingredients. Cut the onion, cucumber, sausage into small pieces, separate the ribs one by one.

To fry the onion, you need to prepare a dressing: for this, stir the tomato paste with 100-150 g of boiled water.

In a frying pan heated with oil, fry the onion until golden, add cucumbers and after 5-7 minutes. fill with cooked tomatoes. Bring to a boil and turn off the fire.

Put all the obtained ingredients into the meat broth. Let it boil and add the tomato sauce.

Add salt and herbs to taste.

Serve with sour cream or mayonnaise and a slice of lemon (or olive)!

Soup with dumplings will also be original and satisfying if you add smoked sausage there.

Ingredients:

• water - 2-2.5 l
• smoked sausage - 300 g
• potatoes - 3 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• vegetable oil - 30 ml
• chicken egg - 1 pc.
• flour - 1 tbsp.
• salt, pepper, herbs - to taste

Cooking:

While the water is boiling, peel, wash and finely chop the potatoes. We clean and wash the onion, cut it into cubes. We divide the peeled carrots into two parts: the first three on a coarse grater, the second - cut into thin strips. Sausage - also cut into cubes.

In boiling water, put half the onion and carrots, cut into strips. Boil with the lid closed for a quarter of an hour. Put the grated carrots and the remaining onion into the oil heated in a frying pan and simmer over medium heat for 2-3 minutes, while stirring.

Sift the flour into a deep bowl, add the beaten egg, salt. Add warm water little by little, stirring to make a soft dough.

After that, put the frying and the sausage prepared in advance into the pan. Salt, pepper to your liking.

We tear off the dough and form dumplings, put them in boiling soup and boil for 10 minutes.

At the end, put finely chopped greens in the soup.

Soup with smoked sausage and dumplings is ready - you can serve it!

Soup with boiled sausage

If there was no minced meat at hand to cook soup with meatballs, and there is no time to cook meat or a leg, we will still cook a hearty, delicious soup ... with sausage!

Of course, this is not the most useful option first course, but soup with boiled sausage will help out when you need to cook a quick and satisfying first course. Also, the recipe for sausage soup is useful if the “varenka” is not the first freshness: you can still eat, but you won’t put it on a sandwich. Such a sausage must undergo heat treatment: you can fry scrambled eggs with it or cook soup! Attention, if the sausage is already noticeable "that" - with an unpleasant odor or slippery - it is better to take it outside.

Sausage Soup Ingredients:

For 2-2.5 liters of water -

• 2-3 potatoes;
• 1 medium sized carrot;
• 1 small onion;
• 200-300 g boiled sausage;
• For flavor - parsley root;
• For taste and brightness - greens: onion feathers, parsley, dill;
• Salt to your taste;
• Sunflower oil for frying.

How to cook soup with sausage:

Clean and wash all vegetables. We cut the potatoes, as usual for soup, into small cubes; sausage - similarly; carrots - in circles or like these flowers; mince the onion.

We send potatoes and carrots to a pan with boiled water. Let cook over medium heat covered for 10-15 minutes.

In the meantime, fry the onion in sunflower oil until light golden…

And add sausage to it.

Fry together until the sausage is browned.

Pour the onion with sausage into the pan, add the parsley root, salt, mix.

Potatoes and carrots are almost ready, they have begun to become soft. This means that it is enough to boil the soup for another 5-7 minutes, then add the greens, and after 2 minutes the soup is ready.

To make the soup with sausage more satisfying and thicker, you can, in addition to vegetables, add any cereal to it: semolina, as in vegetable soup, or rice, or pasta.

This soup is prepared hastily and the entire cooking process takes about 10 minutes.

So, to cook a delicious soup with sausage, you need to take: 200 gr. sausages, a handful of noodles for dressing, an onion and 4-5 pcs. potatoes. To begin with, the sausage is cut into small cubes and put into a saucepan with. While it is cooking, peel the onion, finely chop it and fry in a pan, after pouring a tablespoon on it sunflower oil. Potato tubers are washed, peeled and cut into cubes, after which they are put into boiling salted water, in which the sausage is already cooked. Five minutes later, a handful of small noodles are poured and onion frying is added. Cook the soup for another 10 minutes, until the potatoes and noodles are ready.

sausage and rice

To prepare this simple and rich soup you need to take: 0.3 cups of rice, 300 gr. smoked sausage, half a liter tomato juice, medium-sized carrots, 2 tbsp. spoons of canned peas and corn. Pour into a saucepan and add a liter of water. Dip the washed rice there and mix. While the rice is cooking, cut the smoked sausage and carrots into cubes, lower them into the pan. Add canned corn with peas, salt to taste and leave the soup to cook until the rice is ready. A couple of minutes before readiness, chopped green onion and peppercorns.

Tasty soup with sausage and carrots

For a three-liter pan you will need: carrots, 200 gr. sausages, large onion, 4-5 pcs. medium sized potatoes, greens and oil for frying. The water for the soup is put on fire, and when the water boils, they put peeled and diced potatoes in it. While it is being cooked, prepare the frying - pour a little sunflower oil into the pan, add finely chopped onion and diced sausage. When the carrots and onions are lightly browned, peeled and finely grated carrots are placed in the pan. Keep the frying on the fire for another 5 minutes, and then transfer it to the pot with the soup. It is boiled for another four minutes, after which it is poured into plates and sprinkled with herbs.

Very fragrant and hearty sausage soup with cheese

For cooking, you need to take: 300 gr. smoked sausages (can be replaced with regular sausage or brisket), 2 processed cheese, large onion, 3 pcs. potatoes, 3 tbsp. spoons of rice, a clove of garlic, herbs and salt. Peeled carrots are chopped on a grater, the onions are finely chopped. Sausages are cut into small half rings and fried for about 5 minutes. Prepared carrots and onions are added to the pan and, stirring occasionally, fry them for another 4 minutes. They put a pot of water on the fire, put the curds in the freezer for a short while. When the water boils, put washed rice into it, and then frozen cheese grated on a fine grater and diced potatoes. Ten minutes later, when the rice is almost ready, add the frying with sausage. They try the soup with sausage and, if necessary, add salt, put finely chopped garlic and herbs into it. Then cover the pan with a lid and turn off the fire.

Solyanka

Perhaps this is the most delicious soup with sausage. To prepare it, you need to take 200 gr. smoked sausage, brisket and milk sausage, 4-5 pcs. potatoes, carrots, a large onion, 6 pieces of olives, half a lemon, and a couple of medium-sized cucumbers. The sausage is cut into cubes and put into boiling water. Diced potatoes are also sent there and, while it is being cooked, they prepare a roast from finely grated carrots and chopped onions. When the broth with potatoes boils, lower the fried vegetables and salted cucumbers cut into cubes. A few minutes before readiness put olives, cut into rings, a couple of spoons tomato paste, a few peppercorns, a lemon cut into half rings. A rich, fragrant soup is poured into plates and greens are added for taste.

My son loves this soup with boiled sausage. I mean, eat and cook. Moreover, he has been preparing it on his own since he was eight years old, so the recipe is really absolutely elementary. Just don't think it's something like those plantain rainwater soups that girls make when they play with dolls. Adults also love the soup. Broth and frying are not needed for it - they do not improve it in any way. Boiled sausage makes all the weather.

We put the water on the fire to boil.

While the water is heating, peel the potatoes and cut them into as small pieces as possible. This is done so that it cooks faster. If a child is preparing, then the potatoes need to be peeled and cut in advance, but an adult can do it for three servings while the appropriate amount of water boils, it has been checked repeatedly.

We throw potatoes into boiled water and begin to peel and cut carrots. Carrots cut into thick washers. When we cut it - we add it to the potatoes, we continue to cook together.

We cut the sausage into medium cubes.

When the potatoes are cooked until soft, turn off the heat and throw sausage and peas into the pan. Let the soup steam under the lid for 3-5 minutes, then salt the boiled sausage soup to taste and pour it into bowls.

We serve this soup with boiled sausage with a fork.

Because with a fork it is very good to slightly mash the potatoes, add a little cream - and eat to your health!

Everyone loves to refresh themselves with a sandwich with a couple of slices of sausage. But everyone also knows that such a snack can go sideways, because it is extremely high-calorie. But it can be made much more useful, or at least harmless. There are a number of delicious and healthy soups from sausage, and you can take both smoked and boiled products, and the taste in the end will be no worse than meat soups.

sausage soup

Once you try this dish, you will definitely fall in love with it. Why is it useful? Yes, if only because one 100-gram serving contains 50 kilocalories. You can add here different types sausages or ham. You can cook it in water, meat or vegetable broth, add various vegetables, herbs. The recipe is extremely varied. You can even cook kharcho using different types of meat instead of meat. sausage products. The options are only limited by your imagination.

When submitting, please add Rye bread, grated cheese, chopped garlic or finely chopped greens. Many people like to add mayonnaise or mustard. It can also be made into a puree soup. How to cook soup with sausage - you can find on the Internet or experiment on your own.

When preparing the ingredients, boil the broth in advance, wash and peel the vegetables, chop them into cubes, and cut the greens. And you should also make a vegetable roast, after adding sausage there (this is an optional step).

With eggs and herbs

This recipe is often called "lazy" by people due to the fact that it cooks extremely quickly. You can cook it from sausages, simple sausage or fried bacon. This recipe is the best choice a bachelor or a very busy person. It is also called student soup. For cooking you will need:

Wash the potatoes, peel them and cut into medium cubes. Pour into a saucepan cold water, wait for it to boil and throw in the bouillon cube. Add potatoes. Make a stew of onion and finely chopped sausage, add it to the soup . Boil it all for 5-7 minutes. Beat the egg with pepper and pour into the soup. Leave on fire for another minute and the dish is ready.

With leeks

This soup will be unforgettably delicious. Leek combined with hunting sausages- it's something amazing. Take:

Cut the sausages into medium circles and fry until Brown in a cast iron pot. Cut the potatoes into 2-3 cm bars, onions into half rings. Put the vegetables in a saucepan with sausage. Cook for about five minutes, stirring vigorously. Add flour, mix everything and cook for another minute. After that, slowly pour in the chicken broth, boil. Cook for another 15 minutes.

Finely chop one glass of soup with a blender, bringing it to a puree consistency and return it to the pan. Salt and pepper to taste, bring to a boil and remove from heat. When serving, add leeks.

With champignons and garlic

This recipe uses champignons - they will perfectly decorate the soup and give it spicy taste. The basis here is cheese soup with melted cheese and sausage, and mushrooms are an additional, but very important ingredient.

What you need:

Peel and cut potatoes. Pour water into a saucepan and add potatoes to it. Boil. Finely chop the onion with carrots, sauté. As soon as the potatoes are close to ready, add the sauté. Strain and cut the mushrooms, add to the soup. Chop all the sausages into not very thin strips, pour into the soup. Chop the garlic and send it to the pan along with the bay leaf. Salt and pepper the soup. Cook for 3 more minutes and add cheese. Mix thoroughly, cook for another 5 minutes. Serve with croutons.

You can also make cheese soup with sausages and potatoes or cheese soup with smoked sausage - mushrooms can be included in all these options if desired.

With apples and cumin

Don't be afraid of such a strange combination - sausage and apples. In fact, it will be very tasty!

Ingredients:

Finely chop the cabbage and onion, melt the butter in a saucepan and add the vegetables there. Simmer for about 8 minutes. Cut sausages into bars, apples into strips. Slowly pour the broth into the saucepan, add apples and sausages, season with cumin seeds. Salt the soup. Simmer it all for about an hour and a half. When serving, you can add greens or toast.

In the end, I would like to say that this is a great alternative to the usual snack - a sandwich. But at the same time, the soup will be much more satisfying and healthier.

Attention, only TODAY!