Lot a variety of recipes soup with meatballs. This soup is light and very satisfying. Both adults and children like him. The dish can always be varied. For example, add rice or barley instead of potatoes. Unusual soup is made with buckwheat.

Classic soup with meatballs step by step recipe with photos

V classic recipe meatballs are made from minced meat without the addition of cereals. Small meat balls go well with broth and potatoes. Therefore, the dish turns out to be hearty and tasty.

Ingredients:

• Minced meat - 300 grams. Minced meat is best taken from chicken or turkey fillets. If you want the dish to be satisfying, then minced lamb or mixed (pork and beef) is suitable;
• Bow - 1 head;
• Chicken egg - 1 piece;
• Carrots - 1 piece;
• Tomato - 1 piece;
• Salt, pepper - to taste;
• Vegetable oil - 1 tablespoon;
• Potatoes - 3 pieces;
• Fresh herbs.

Cooking method:

1. Rub the onion on a fine grater, mix it with minced meat and an egg;
2. We send the minced meat to the refrigerator for 15 minutes;
3. Three carrots on a grater and sauté together with onions and vegetable oil;
4. Add finely chopped tomato to the carrots, sauté until the moisture evaporates;
5. We take out the minced meat and begin to form small meat balls with wet hands;
6. Dip a couple of bay leaves and meatballs into boiling water;
7. Add finely chopped potatoes to the broth;
8. After 10 minutes add carrots with onions and tomatoes;
9. Cook for another 5-7 minutes;
10. Turn off the fire and let the soup brew for 10-15 minutes;
11. Decorate the dish with fresh herbs before serving.

Hearty meatball soup: recipe with photo

A step-by-step recipe for meatball soup will allow you to quickly and correctly prepare the first course. Light soup will be more satisfying if you add rice to the meatballs. There are 2 versions of this dish: with fried and ordinary boiled meatballs.

Ingredients:

• Minced meat - 250 grams;
• Rice - 3 tablespoons;
• Garlic - 2 teeth;
• Egg - 1 piece;
• Potatoes - 4 pieces;
• Carrots - 1 piece;
• Onions - 1 piece;
• Tomato - 1 piece;
• Vegetable oil;
• Salt and pepper to taste.

Cooking method:

1. Pass the garlic through a press and add to the minced meat;
2. Drive an egg, rice into the minced meat and rub half an onion on a fine grater;
3. Mix the minced meat well, add salt, pepper, and leave for 15 minutes;
4. V vegetable oil sauté the finely chopped onions, carrots, then add the potatoes and tomato. We close the lid. Stir constantly so that the vegetables do not burn. If there is not enough liquid, then water can be added;
5. We form meatballs from minced meat. They can be fried in vegetable oil for 5-7 minutes until a brown crust appears;
6. We transfer the vegetables to a saucepan, fill with water, bring to a boil;
7. Put the meatballs in the broth and cook for 15 minutes if they were fried and 25 minutes if they were raw.

You can add barley or buckwheat to the soup with meatballs. In this case, everything is done in the order indicated in the first recipe. Only 2-3 tablespoons of pearl barley or buckwheat are added to boiling water. The cereals are boiled for 20-25 minutes, then meatballs, roasted carrots and onions, potatoes are added to them.

The meatball soup is great for lunch. It has a meaty aroma and at the same time is very light.

20 best recipes making soups

55 minutes

55 kcal

5/5 (1)

Soup with meatballs helps out great when you want to cook a simple, but hearty dish for lunch. I often cook it during family trips to the country. Common ingredients make a wonderful soup.

Meatball soup recipe with photo

We need: frying pan with a lid, saucepan, bowls.

Ingredients

Cooking steps

1. To begin with, we will make meatballs for soup from minced meat. Finely chop the onion, put it in a bowl. Add minced meat, 30 g of rice, egg, salt.
   
   
2. Knead the minced meat thoroughly.
   
   
3. Pour some flour on a plate, form balls from minced meat and roll them in flour.
   
   
4. Heat some sunflower oil in a frying pan and lay out the meatballs. Cover the pan with a lid and fry the meatballs on both sides until golden brown.
   
   
5. Finely chop the remaining onion and carrot.
   
   
6. Remove the peel from the tomatoes and cut them very finely. Cut sweet peppers into small pieces too.
7. Clean the potatoes and cut into medium slices.
   
   
8. Boil water in a saucepan, spread the meatballs and potatoes. Add the remaining rice to the saucepan and stir. We leave over medium heat.
   
   
9. Heat the sunflower oil in a pan and put the carrots, onions and peppers, mix and fry for three minutes. Add tomatoes and tomato paste to the pan, mix and cook for three minutes.
   
   
10. We shift the finished frying into a saucepan, mix, add salt and cook until the potatoes are ready.
    
    
    

Video recipe for meatball soup

From the video you can learn how to make meatball soup.

Soup with minced pork meatballs

• Cooking time: 70 minutes.
• We need: saucepan, bowl, frying pan.
• Servings: 5.

Ingredients

Cooking steps

Video recipe for a soup with minced pork meatballs

In this video, you can learn how to make soup meatballs.

Soup with meatballs in a slow cooker

• Cooking time: 70 minutes.
• We will need: bowls, slow cooker.
• Servings: 7.

Products

Cooking steps

1. We wash and clean vegetables. Finely chop the onion, and grate the carrots.
   
   
2. Pour sunflower oil into a multicooker, shift onions and carrots, select the "Baking" option and fry for four minutes.
   
   
3. Cut the sweet pepper finely and put in a slow cooker.
   
   
4. While the vegetables are fried, three onions on a fine grater and mix with the minced meat.
   
   
5. We form small balls from minced meat.
   
   
6. Peel the potatoes, cut them into medium pieces and put them in a slow cooker.
   
   
7. Add meatballs, salt and pour boiling water. We select the "Soup" option (45 minutes).
   
   
8. When the program is over, add the vermicelli and let it brew for 15 minutes under the lid.
   
   

Video recipe for soup with meatballs in a slow cooker

The following video will walk you through the recipe. hearty soup with meatballs in a slow cooker.

• Meatballs can be made from various types of minced meat with the addition of spices to your liking.
• You can not add potatoes to the soup with meatballs, but make it light.

Everyone can choose vegetables for this soup to their taste. In the summertime, I like to cook cold, which has a pleasant, slightly sour taste.

Recently I decided to experiment with first courses from different cuisines of the world. The first thing I did was cook. It has a very interesting taste, which gives the combination of seafood with chicken. it is more difficult to prepare compared to other soups, but its taste compensates for all the costs of time and effort.

If you have some minced meat in the fridge, you can cook for lunch rice soup with meatballs. It turns out to be light, and at the same time satisfying.

Another advantage of this dish is the minimum time for its preparation, because in this case you will not need to cook the meat broth beforehand!

Rice soup with meatballs. Ingredients:

Rice soup with meatballs. Cooking.

Peel the potatoes, wash them and cut them into small squares.

Rinse thoroughly, fill the pan with water and set over medium heat.

Do not forget to periodically remove the resulting foam.

While the potatoes are boiling, let's start making meatballs. To do this, pour 2 tablespoons of rice with water and cook over low heat until half cooked.

Mix rice with minced meat, which must first be defrosted.

From the resulting mass, we form small balls - these will be our meatballs. Do not sculpt them too large - during cooking, they will increase in size anyway.

When the water with potatoes begins to boil, add the remaining 5 tablespoons of rice, then the prepared meatballs.

To prepare the frying, clean and finely chop the onion.

Heat a frying pan, pour in some vegetable oil, add chopped onions and fry until slightly golden brown.

We clean, wash and rub the carrots on a fine grater.

If you need to quickly cook something tasty, but at the same time satisfying, then soup with meatballs (from meat or minced chicken) and noodles - that's what you need. It is easy to cook, and the fragrant rich broth from the meatballs turns out to be simply amazing. This first course leaves no one indifferent. Depending on your wishes, in the meatball soup, you can put, in addition to pasta, also cereals, mushrooms and different vegetables... Use the recipes with the photo if you are starting the cooking process for the first time.

How to make meatball soup

There are many recipes for making delicious soups with meatballs, each housewife adds something of her own to it. By and large, there are no restrictions on spices, cereals, types of vegetables and herbs that can be put into this treat. Use fresh food for a rich taste and aroma... This main dish can be safely served even on a hot meal. festive table.

Food preparation

Cooking the soup will not take you much time, the most important thing is to prepare all the products necessary for the process:

1. Peel, wash, dice or grate vegetables.
2. Rinse the greens thoroughly, chop finely.
3. Make minced meat in advance, form meatballs, fry them or boil them raw.
4. The bay leaf should be placed after boiling water and removed after 10-15 minutes to prevent bitterness.
5. You can salt the dish immediately after introducing the meat balls - such a trick will help them boil better and save them from cooking.
6. Rice can be put in the meat mass raw or pre-cooked.

Meatball Soup Recipe

Satisfying rich soup you can make meatballs different ways, each ingredient will make it taste unique. Prepare a treat every time in a different way and delight your household with an amazing first course. Do not forget about the presence of calories: if you are watching your weight and are afraid to gain weight, their amount is indicated per 100 grams of the finished product.

With meatballs and noodles

• Time: 1 hour 20 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 192 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

The recipe for this dish contains minced chicken, but you can use any other type of meat to cook it if you wish. In this case, consider the time it takes to boil the meatballs: if they are pork or beef, cook them longer. Vermicelli can also be used at will, any type of pasta is suitable, but it is better if they are small. There are special pasta intended for cooking soups. Whichever ingredients you choose, tasty dish for dinner you will be provided.

Ingredients:

• rice groats- 100 g;
• minced chicken - 600 g;
• potatoes - 3 pcs.;
• onions - 2 pcs.;
• carrots, egg - 1 pc.;
• vermicelli - 100 g;
• lean oil - 50 ml;
• spices, herbs, Bay leaf- taste.

Cooking method:

1. Add chopped onions, herbs, spices, washed rice and an egg to the minced meat. Stir.
2. Form meat balls, roll in flour, fry until golden brown.
3. Cut the potatoes, 1 onion and carrot into cubes.
4. First, throw potatoes into boiling water, after 7 minutes - meatballs.
5. While they are cooking, sauté the onions and carrots.
6. When the water boils again, toss the noodles, cook until tender.
7. At the end, pour the frying, add the spices and bay leaf. Sprinkle chopped green onions over each serving.

Soup with meatballs and rice

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 140 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

If you have some minced meat, make a meatball soup. This is a simple yet tasty, hearty dish that even kids will love. This recipe will become a real helper for those who often cook food on hastily... The great advantage of such a treat is the absence of the need to cook broth, because it will turn out so as a result of making meatballs. Add your favorite spices to it and enjoy a delicious hot meal for lunch.

Ingredients:

• potatoes - 1 kg;
• chopped meat- 300 g;
• onion, carrot - 1 pc.;
• rice groats - 7 tbsp. l .;
• vegetable oil, spices.

Cooking method:

1. Peel onions, carrots, potatoes. Wash everything thoroughly, grate the carrots on a fine grater, cut the rest into cubes.
2. 2 tbsp. l. boil chopped carrots, mix with minced meat, form balls.
3. Throw the potatoes into a pot of boiling water, cook until half cooked.
4. Then add the rest of the rice and meat balls. While they are cooking, sauté the onions and carrots.
5. When the meatballs are ready, pour in the frying, add spices and boil for another 5 minutes. Serve with sour cream and parsley.

With minced chicken meatballs

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 70 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Chicken meat is considered dietary; it is recommended to eat it for those who adhere to proper nutrition or is on a diet. Dishes with it do not harm the figure, they are useful. Recipes for soups with minced chicken meatballs are also low-calorie, they can be prepared for children, people who are contraindicated in fatty foods. Nevertheless, this treat will do a great job of relieving hunger, and you can cook it in just 30-40 minutes.

Ingredients:

• potatoes - 5 pcs.;
• minced chicken - 200 g;
• onions, carrots, bell pepper- 1 pc.;
• tomatoes - 3 pcs.;
• water - 3 l;
• parsley, salt to taste.

Cooking method:

1. We put a pot of water on the stove.
2. Cut into cubes and put potatoes in it.
3. Cut the carrots into half rings and put them in a saucepan too.
4. We make cuts on the tomatoes and send them to the vegetables along with the pepper cut into strips.
5. We form balls from the minced meat, put in a saucepan, and take out the tomatoes.
6. Remove the skin from them, cut into cubes.
7. Pour the tomatoes and chopped parsley into the soup, salt, let it brew for 10 minutes.

With fish balls

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 103 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Not only meat is suitable for soup with meatballs - fish can also be used. Any variety you like will do. This recipe will be a great alternative to vegetable and meat first courses. Such a soup will be appreciated by fans of fish soup; it turns out to be light, but tasty and satisfying. If your kids don't like to eat fish, then this treat may be to their liking. Vegetables in the composition of the components will make it more saturated, rich, aromatic.

Ingredients:

• fish - 1 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• semolina- 0.5 tbsp.;
• egg - 1 pc.;
• bay leaf - 2 pcs.;
• lean oil;
• spices, herbs - to taste.

Cooking method:

1. Separate the fish fillet from the ridge, cook the broth from the bones, strain it.
2. Grind the fillet, combine with spices, semolina, onion, raw egg... Leave on for 10 minutes.
3. Cut potatoes, put in broth, put on fire.
4. Fry the onions and carrots in butter, add to the broth.
5. Form balls from the fish mass, add to the soup, season with spices, toss the bay leaf.
6. Boil for 25 minutes, add chopped greens.

Light vegetable soup with meatballs

• Time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 115 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Any vegetables that you can find in the refrigerator or in the garden are suitable for such a soup with meatballs. Needless to say about him useful properties and rich in vitamin composition? This dish is a full-fledged hearty lunch, and all your household members will like this delicious rich broth. Its calorie content can vary depending on the selected meat for the meatballs, but no matter which one you stop, the taste of the finished treat will not become worse from this.

Ingredients:

• minced pork - 400 g;
• potatoes - 3 pcs.;
• onion, Bell pepper- 2 pcs.;
• cauliflower - ¼ pcs.;
• carrots - 1 pc.;
• zucchini - 1/3 pcs.;
• lean oil - 3 tbsp. l .;
• ground paprika - 1 tbsp. l .;
• spices, herbs - to taste.

Cooking method:

1. Cut the potatoes and throw them into boiling water.
2. Zucchini, onions, peppers, carrots, cut small cubes, fry for 5 minutes, stirring occasionally.
3. We disassemble into inflorescences cauliflower, add to vegetables, season with spices, fry for another 5 minutes.
4. Add minced meat, form balls, send to vegetable soup along with other vegetables.
5. Cook the soup for another 10 minutes, add spices to taste, sprinkle with herbs.

Tomato soup

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content: 138 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Lentil-tomato soup with meatballs and beans is an amazing combination of different tastes. In spring and summer, when you want something fresh, new, this dish is what you need. Believe me, such a treat will appeal not only to household members, but also to all guests, so feel free to serve it as hot for the festive table. Cream of any fat content will be an excellent addition to the soup.

Ingredients:

• minced meat - 400 g;
• rice groats - 50 g;
• canned beans - 1 can;
• onions - 2 pcs.;
• canned tomatoes - 400 g;
• lentils - 100 g;
• garlic - 3 cloves;
• spices, seasonings - to taste.

Cooking method:

1. Pour lentils with water 1: 2, cook for 20 minutes. Boil rice until half cooked.
2. Purée the tomatoes with a blender.
3. Chop 1 onion, combine with minced meat, spices, rice. Stir, form into balls, fry.
4. Chop the second onion, sauté with garlic, add spices, tomato puree, put out for 5 minutes. Combine with lentils, puree.
5. Pour the tomato-lentil sauce into a saucepan, add 1 liter of water, bring to a boil. Put meatballs, beans.
6. Turn off when the meatballs come up. Serve with sour cream, herbs.

• Time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 183 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Meatballs are familiar to everyone since time kindergarten and schools, many still remember their delicious taste. So why not go back to those days? A light soup with meatballs and green peas will help to do this. For its preparation, not only is suitable canned product but also frozen... If you chose the second option, then you just need to rinse it before sending it to the pan.

Ingredients:

• minced meat - 250 g;
• onions - 2 pcs.;
• carrots, egg - 1 pc.;
• rice - 2 tbsp. l .;
• flour - 3 tbsp. l .;
• potatoes - 3 pcs.;
• butter - 50 g;
• green pea, spices, herbs - to taste.

Cooking method:

1. Boil rice, mix with minced meat, chopped onion, egg, spices, mix.
2. Form into balls, roll in flour, fry with butter.
3. Saute the onions and carrots.
4. Put a pot of water on the fire, when it boils, toss the chopped potatoes.
5. After 7 minutes, add the peas, and after 10 minutes, add the meatballs.
6. When they come up, pour out the frying and simmer for another 5 minutes.
7. Add spices, herbs, leave for 15 minutes.

• Time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 53 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Mushrooms will add an unusual taste and aroma to the meatball soup. Their combination with hot meat broth will add variety to your daily menu... Any mushrooms are suitable for the preparation of this first course - fresh, frozen, canned. Only in the first case they will need to be pre-fried with vegetables, and then added to the meat broth.

Ingredients:

• meat broth - 2 l;
• mushrooms - 300 g;
• onions - 2 pcs.;
• garlic - 4 cloves;
• Chinese cabbage- 150 g;
• lean oil - 2 tbsp. l .;
• curry - 1 tsp;
• Ground beef- 300 g;
• spices, herbs - to taste.

Cooking method:

1. Mix the minced meat with chopped 1 onion and 2 garlic cloves, spices, egg. Stir, roll into balls.
2. Saute the onion and the rest of the garlic, pour the broth over the frying, bring to a boil.
3. We spread the chopped mushrooms, meatballs, boil for 10 minutes.
4. Add curry, chopped cabbage, spices. After 5 minutes, turn off, add greens.

Cheese soup with meatballs

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 175 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

This cheese soup is very easy to prepare, does not require a lot of products, does not take a lot of time. But its taste will turn out to be simply amazing! Meat broth just perfectly harmonizes with soft cream cheese... The aroma spreads so that after 15 minutes your household will look into the pan in anticipation. Just take good cheese, not a cheese product.

Ingredients:

• ground beef - 300 g;
• onions, carrots - 1 pc.;
• potatoes - 3 pcs.;
• processed cheese - 3 pcs.;
• spices to taste.

Cooking method:

1. Salt and pepper the minced meat, roll the balls, throw them into boiling water.
2. Pass the onions with carrots.
3. When the meatballs have surfaced and the foam has ceased to appear, lay out the diced cheese. Stir until it dissolves.
4. Pour out the frying, put in the spices, simmer for 5 minutes. Decorate with herbs.

Noodle soup with meatballs

• Time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 150 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

A great option for a hearty homemade lunch is noodle soup with meatballs. You do not have to spend a lot on products, because they are all simple and affordable. Many people do not like store-bought noodles, preferring to cook them on their own from homemade eggs. With such an ingredient, your dish will turn out to be even tastier and look much more appetizing.

Ingredients:

• minced meat - 300 g;
• potatoes - 6 pcs.;
• carrots, onions - 1 pc.;
• noodles - 5 tbsp. l .;
• lean oil - 2 tbsp. l .;
• water - 2 l;
• salt, herbs - to taste.

Cooking method:

1. We sculpt balls from minced meat, put in boiling water, cook, removing the foam.
2. Saute chopped onions with carrots.
3. When the foam is gone, pour out the frying. After boiling, throw in the sliced ​​potatoes.
4. After 15 minutes, pour in the noodles, bring to a boil.
5. Salt, add greens, let it brew.

How to make meatballs for soup - cooking secrets

Meatballs for minced meat soup must be cooked correctly, then the treat will turn out to be simply delicious. To do this, adhere to the following recommendations of experienced chefs:

1. Use for minced meat chicken fillet, pork, beef, or mix the two.
2. In addition to salt and pepper, add other favorite spices to the mixture: suneli hops, garlic, paprika, dried herbs, etc.
3. Stir in an egg for a better hold.
4. If the minced meat turned out to be liquid, add a little semolina or bread crumbs which perfectly absorb moisture.
5. Before starting the formation of meat balls, beat off the mass on the table so that it is better molded.
6. When forming balls, moisten your hands with water so that the mixture does not stick.
7. Prepare meatballs in advance and freeze so you can cook tasty soup chick at any time in half an hour.

Video

• minced meat (any kind can be used) - 800 grams;
• carrot;
• one bell pepper;
• 3 potatoes;
• a pair of onion heads;
• 1 tomato;
• rice - 150 grams (it is better to choose a long-grained one, since it does not boil soft);
• 2 eggs;
• a couple of pinches of flour;
• salt.

Preparation

Finely chop one onion, which we then combine with eggs and minced meat. Also, pour rice into this container and mix all the ingredients well. After that, add salt and your favorite spices to make the minced meat more aromatic. Mix everything again and begin to form meatballs, the same size - it is better to make them not too large.

Heat the oil in a frying pan, on which then put the meatballs, previously boned in flour. Fry them until golden brown turning over periodically.

While the meatballs are frying, pour 3 liters of water into a saucepan, and then put it on fire. When the meat balls are cooked, transfer them to a plate and let cool.

Cut the remaining onion into large pieces, and the carrots into thin strips. Then you need to fry the vegetables a little in vegetable oil. While the frying is being prepared, prepare the bell peppers by removing the seeds and cutting into cubes. We send the pepper to the pan to the vegetables, mix and fry until soft.

As the water boils, salt it and spread the meatballs. Cook them for 10 minutes, preparing the potatoes at this time. It needs to be cut into cubes and transferred to a saucepan. When the broth boils, after 5 minutes put the fry in it. Finely chop the tomato and also send it to the soup.

After 5 minutes, turn off the heat, close the pan and leave the soup with meatballs for 30 minutes to infuse.

Soup with meatballs and peas in a slow cooker

Ingredients:

• 1 multi-glass of peas;
• onion head;
• 300 grams of potatoes;
• 300 grams of minced meat (it is better to give preference to beef);
• carrot;
• vegetable oil;
• 1.5 pinches of salt.

Cooking method

Pour oil into a multi-bowl so that it completely hides the bottom. We send carrots and onions into it, chopped in any way, and set the "Fry" mode for 10 minutes. You can cover the lid of the multicooker, and then fry the vegetables for 5 minutes. After the allotted time, set aside the onion and carrots and put the prepared meatballs in the bowl (they are made from minced meat with the addition of salt and spices). Fry them until golden brown (5-10 minutes).

Then turn off the "Fry" mode and put potatoes and peas in the multicooker bowl (the tubers are best cut into cubes). Add a tablespoon of salt and pour in about 2 liters hot water... Close the lid, turn on the "Soup" program and set the time to 1 hour. A beep will sound when the dish is ready. After that, you can pour the soup into plates, and when serving, sprinkle with herbs.

Soup with cauliflower and meatballs

Cabbage is a well-known vegetable, from which first courses and salads are most often prepared. She gives all her voi useful material broth, which makes soups especially healthy and rich.

Products:

• cauliflower - 300-350 grams;
• 100 grams of rice;
• 4 potatoes;
• 3 liters of any liquid (water, vegetable or meat broth);
• 300 g of any minced meat;
• some oil for frying;
• egg;
• 1 onion and carrot;
• some flour;
• salt and favorite spices.

Recipe:

Bring to a boil chicken bouillon while preparing food. We also peel and wash the potatoes, which then need to be cut into cubes. As the broth boils, immediately put the potatoes in it. Grind onions and carrots in any way, then put half of the vegetables in a saucepan, and fry the second part in a pan.

After boiling again, pour rice into a saucepan and lay out the fry (do not forget to rinse the cereals first). While the rice is boiling, we make meatballs: we combine minced meat, flour, an egg, salt and make small meatballs. Boil them for 10 minutes separately from the soup in salted water.

Then we shift the finished meatballs into the soup along with the cauliflower divided into separate rosettes. Cook the first course for 10 minutes, turn it off and sprinkle with chopped herbs. We insist a little soup with meatballs and you can try it, not forgetting to fill with sour cream.

Recipe with noodles

This light and tasty soup is loved by members of the whole family, and especially children. Vermicelli in it can be replaced homemade noodles or any pasta, which must be added at the end of cooking, so that they do not have time to boil too much.

Ingredients:

• 2 liters of water;
• 350 g pork;
• 70-80 g of vermicelli;
• 1 small onion and 1 carrot;
• 1 yolk;
• 10-15 g butter;
• some vegetable oil;
• 1-2 bay leaves;
• some dill (fresh);
• salt.

Preparation:

First you need to make meatballs. Rinse the meat and remove excess moisture with paper towels.

Cut the pork into small pieces and grind them in a meat grinder. Add the egg yolk to the resulting minced meat. Shape the meatballs, being careful to keep them the same size.

Preheat in a wide skillet sunflower oil and carefully place the meatballs in it. Fry them over minimal heat on both sides.

While the meatballs are frying, put a pot of water on the stove and wait for it to boil. Then put the meatballs into the water and add a few bay leaves.

Peel the carrots and then grate them. Cut the onion into small cubes. Place everything in a skillet with melted butter and brown vegetables until tender.

Transfer the resulting frying to a saucepan and cook the soup over low heat until the meatballs are cooked.

As the water and meatballs boil, add vermicelli or other pasta to the pan. Stir immediately to prevent the vermicelli from sticking together. Season with salt to taste and cook, stirring occasionally, for 2-3 minutes.

Then turn off the stove and close the lid tightly. Leave the soup to infuse for 10-12 minutes, then pour it into bowls. Garnish with fresh herbs when serving.

Soup with squash and meatballs

Zucchini goes well with any meat and vegetables, while enriching the taste perfectly ready meal... Soup with meatballs and zucchini is not only made quickly, but also turns out to be light and healthy.

Ingredients:

• 5 pieces. young potatoes;
• 1 zucchini;
• 1 carrot and 1 sweet pepper;
• 2 onions;
• minced meat - 300 grams;
• 300 grams of rice;
• a couple of eggs;
• some oil for frying;
• bay leaves and salt.

Cooking a dish:

First, boil the rice - in the end it should be half finished, after which you can start sculpting meatballs. While we are doing this, we will put water (4 liters) on the stove so that it has time to boil.

Finely chop 1 onion with a knife. Combine minced meat, pre-prepared rice, eggs, onion, spices and salt in a bowl. Mix everything well and form small meatballs. After boiling the water, put the meatballs in a saucepan and cook them over low heat.

Cut the carrots into small strips, and finely chop the onions. Put the vegetables in a pan and fry them lightly.

While everything is fried, grind the bell peppers and add them to the pan when the onions and carrots begin to take on a golden appearance.

Cut the zucchini into small strips, put them in a frying pan, mix all the ingredients thoroughly and fry until the zucchini is completely cooked.

In order not to lose the vitamins contained in the potatoes, you can not peel them, but simply rinse them well in running water. After that, cut the tubers into cubes and put them in a saucepan with the meatballs. As soon as the potatoes are cooked, we shift the frying from the pan into the pan, bring to a boil, salt, cook for 5 minutes and turn it off.

We insist the finished soup under the lid for 10-15 minutes, after which you can taste it.