The first course should always delight us with its taste. Therefore, I propose to cook an easy but delicious chicken soup with rice. You can treat them not only to adults, but also to children. Your assistant - the multicooker will do everything herself. As a result, the soup will delight you with its aroma and insane taste.

Ingredients:

1. Chicken thighs - 2 pcs.;
2. Potatoes - 5 pcs.;
3. Carrots - half;
4. Onions - 1 pc.;
5. Rice - half a glass;
6. Garlic - 2-3 cloves;
7. Salt - to your taste;
8. Pepper;
9. Seasoning for first courses.

Multicooker: Polaris, Redmond, Panasonic and others

Cooking a dish

We clean the vegetables. Finely chop the onion and carrot. We also wash the thighs, remove the meat and cut it into 2-3 pieces.

We open the multicooker, pour a little vegetable oil inside. Pour the chopped onion and start frying it. To do this, set the “Baking” mode, the cooking time is 20-30 minutes.

When the onion acquires a light golden crust on one side, stir it and fry for a few more minutes. Then add the carrots and continue to fry the vegetables for 5-10 minutes. And at the end, put the meat in a slow cooker with vegetables. Do not forget to salt it, and also add a little pepper. We close the lid and wait for the end of the regime.

In the meantime, let's prepare the potatoes. Wash it well, peel it and cut each potato into 6-8 pieces (that is, small cubes). We clean the garlic and chop it.

When the meat and vegetables are fried, open the lid of the multicooker. Pour in about 3 liters of water (it is best to use settled water), throw in the pre-cut potatoes and add garlic.

We turn on the "Soup" mode, the cooking duration is 1, 5 hours.

40 minutes after the start of the regime, open the lid and pour the well-washed rice into the soup, and also add the seasoning for the first courses. We close the lid and wait for the completion of cooking.

Cooking first courses in a multicooker is very easy. We offer you a recipe for a delicious and quick dish - rice soup in a slow cooker. For those who like hearty and hearty soups, this soup with toasted vegetables and meat is perfect. And for children and those on a diet, the same soup is perfect, but on water and with boiled vegetables.

How to cook rice soup in a multicooker

Let's cook rice soup in a slow cooker today. For mom, cooking in a multicooker will take very little time, and your family will be happy delicious lunch... Let's start cooking.

We need:

• 1 cup rice
• 6 pieces of potatoes;
• 1 carrot;
• 400 grams of meat;
• 1 onion;
• Salt pepper;
• Greenery;
• Vegetable oil.

1. First you need to peel all the vegetables. Chop the potatoes and onions, grate the carrots and put everything in a slow cooker. To this we add well-washed rice and meat cut into pieces.

2.Add spices and salt, fill with water and turn on the multicooker. It is recommended to set the "soup" mode for 1.5 hours. While our soup is preparing, you can safely do your favorite thing.

3. It must be remembered that the more rice, the more thick soup it turns out. So if you don't want a very thick soup, add more water or less rice.

4.After the sound signal about cooking, our rice soup is ready, you can pour it into plates, add greenfinches, and serve. Everything is very simple and delicious!

Diet rice soup is just as easy to prepare. We just don't add the meat, the step-by-step steps in cooking are preserved. Enjoy cooking! Bon Appetit!

Rice in a slow cooker (recipes for Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek, Mulinex and other models) can be cooked with meat (with chicken, duck, turkey, beef, pork) and without meat... This can be cooked both with roasting the ingredients and without roasting, which is more suitable for baby food... Both the first and second recipes for multicooker rice soup are simple and delicious. It will take you a little time to just lay down the right ingredients into the bowl and start the selected program.

Rice soup in a slow cooker with meat: a recipe

Ingredients for multicooker rice soup:

• 350-400 g of meat;
• ½ measuring cup of rice;
• 2 liters of water;
• 1 onion;
• 4 potato tubers;
• 1 medium carrot;
• 1 Bay leaf;
• salt and spices to taste;
• parsley and dill.

How to cook rice soup in a multicooker? Meat for rice for a multicooker, cut into small pieces. Place in a bowl of saucepan.Chop the onion into small cubes, and grate the carrots on a medium grater or also finely chop. sort and rinse thoroughly to clean water. When to mortgage? Put in a multicooker immediately. Add the potatoes, cut into wedges.

Add bay leaf and salt. Add spices at your discretion.Pour cold water... Close the lid and set the Extinguishing program. How much to cook rice soup?

Time to cook With put in a slow cooker for 1.5 hours. If you have chicken meat, set the time to 1 hour. For thicker rice soups in a multicooker, increase the amount of cereal. When all the ingredients are laid out and water has been poured, start the selected program with the start button.

A beep will sound when the soup in the slow cooker will be ready. Open the lid and refill chopped herbs. Leave in heating mode for 5-10 minutes. Next, enjoy the aromatic and delicious multicooker rice soup.

If you prefer to fry the carrots and onions first, do so with the Bake, Fry or Pie program. Next, lay out the food and fill it with hot water. Then switch the multicooker to soup in the "Stew" mode. Cooking time 1-1.5 hours, depending on the meat. Bon Appetit!

Rice soup in a slow cooker with meatballs: recipe

Ingredients for Meatball Rice Soup:

• 300-350 g of beef;
• 1 egg;
• 4 pieces of potatoes;
• ½ measuring cup of rice;
• 1 onion;
• 1 carrot;
• 2 tablespoons of vegetable oil;
• 2 liters of water;
• salt and pepper to taste, bay leaf;
• parsley and dill.

Cooking Rice Soup:

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The recipe "Soup with Rice in a Multicooker" is suitable for any model (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek ...). The Stew program can be replaced with the Soup program. Check out more recipes:,.

Ingredients for multicooker rice soup:

• 350 g of meat (you can eat chicken, beef, pork)
• 5 pieces. potatoes;
• 1 PC. medium-sized carrots;
• 1 small onion;
• ½ mult. glass of rice;
• 1.5 liters of water;
• vegetable oil;
• dill and parsley greens (dry greens can be used);
• salt and spices to taste.

Soup with rice in a slow cooker: a step-by-step recipe for cooking

You will nourish your loved ones with multicooker rice soup. The amount for soup in a multicooker can be taken twice as much as indicated in the recipe, then increase the amount of liquid too.

On a grater (coarse) grate the carrots or cut into thin strips. Finely chop the onion with a knife. Peel the potatoes, wash and cut into bars. Set to Bake for roasting. Click start. Saute the chopped onions and carrots in vegetable oil... Add slices of chopped meat. Fry for 10 minutes, stirring.

Add thoroughly rinsed under running water. Salt. Pour hot water... Turn off the mode. Put on "Extinguish". Time 1 hour. Click start. If the meat is cut into large pieces, increase the time to 1.5 hours. Chicken soup with rice in a slow cooker will be ready after the beep. Serve with herbs. Bon Appetit!

Soup with rice in a slow cooker video

Happy viewing!

Rice soup it is much easier to cook in a multicooker than on the stove. Adjust the thickness of the soup with the amount of potatoes and rice. According to this recipe, the soup is medium thick.

To prepare this wonderful dish, I used a Philips HD 3039 multicooker with a power of 960 watts.

For cooking, take rice, carrots, onions, water, pork, vegetable oil, salt, dill, potatoes and bay leaves.

Cut the meat into pieces. Pour oil into the multicooker bowl and fry the meat on the "Fry" mode, stirring occasionally. We set the cooking time to 12 minutes.

While the meat is fried, peel the onions and carrots. Chop the onion, rub the carrots on a coarse grater.

5 minutes before the end of the "Frying" mode, add carrots and onions to the meat, continue to fry.

We wash the rice, finely chop the peeled potatoes. Add rice and potatoes to the multicooker bowl.

We pour water. We select the "Soup" mode, set the cooking time to 20 minutes. Cooking with the lid closed.

5 minutes before the end of cooking, add finely chopped dill and bay leaf, salt to taste.

Our multicooker rice soup was a success. Bon Appetit!